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Journal articles on the topic 'Hammer mill fiber'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Hakim, Legisnal, Japri, and Abrar Ridwan. "Perancangan Mesin Penghalus Tempurung Biji Buah Kelapa Sawit(Endocarp Crusher Hammer Mill) Untuk Komposisi Bahan Bakar Alternatif." Jurnal Surya Teknika 6, no. 1 (2020): 55–63. http://dx.doi.org/10.37859/jst.v6i1.1868.

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Pellet biomassa adalah suatu batangan yang mudah terbakar serta dapat mempertahankan nyala api dan dapat digunakan sebagai bahan bakar untuk penyalaan ketel uap mini. Dalam pembuatan pellet biomassa yang berkualitas sangat dipengaruhi oleh komposisi bahan yang terdiri atas campuran 80% fiber kelapa sawit dan 20% hancuran kulit tempurung buah kelapa sawit yang dipress dengan menggunakan screw press. Kendala yang didapatkan pada saat memproduksi pellet biomassa adalah partikel size untuk pecahan kulit tempurung buah kelapa sawit yang masih memiliki ukuran yang besar sehingga tidak menghasilkan k

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2

Lee, Dabeen, Mi Jeong Kim, Han Sub Kwak, and Sang Sook Kim. "Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill." Foods 9, no. 1 (2020): 48. http://dx.doi.org/10.3390/foods9010048.

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The physicochemical and antioxidant properties of dough and bread were measured in wheat flours substituted with two types of bran (HMB: bran pulverized by a hammer mill and JMB: bran pulverized by a jet mill) at various ratios (0%, 5%, 10%, 15%, 20%, and 25%) of substitution. The particle size of hammer mill bran (HMB) (119.71 µm) was larger than that of jet mill bran (JMB) (25.78 µm). Wheat flours substituted with HMB contained more total dietary fiber than those with JMB. A significant increase of water absorption and dough development time in Mixolab® analysis was observed depending on the

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3

Pandya, Tejas S., and Radhakrishnan Srinivasan. "Effect of hammer mill retention screen size on fiber separation from corn flour using the Elusieve process." Industrial Crops and Products 35, no. 1 (2012): 37–43. http://dx.doi.org/10.1016/j.indcrop.2011.06.003.

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4

Falola, O. O. "Processing enhanced the nutritional contents of Enterolobium cyclocarpum seeds." Nigerian Journal of Animal Production 44, no. 5 (2020): 214–17. http://dx.doi.org/10.51791/njap.v44i5.1405.

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An experiment was carried out to determine the effects of different methods of processing on the nutritional and anti-nutritional contents of Enterolobium cyclocarpum seeds. The seeds were harvested and processed into four different treatments: T1 (raw), T2 (boiled), T3 (Soaked), and T4 (roasted). The seeds were later ground in hammer mill and taken to laboratory to determine crude protein (CP), crude fiber (CF), ether extract (EE), ash, nitrogen free extract (NFE). Mineral contents such as calcium (Ca), phosphorus (P), magne sium(Mg), and sodium(Na)were also analysed. Some anti-nutritional fa

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5

Hang, Le Thuy, Do Quoc Viet, Nguyen Pham Duy Linh, et al. "Utilization of Leather Waste Fibers in Polymer Matrix Composites Based on Acrylonitrile-Butadiene Rubber." Polymers 13, no. 1 (2020): 117. http://dx.doi.org/10.3390/polym13010117.

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In this study, we present the fabrication of nitrile butadiene rubber/waste leather fiber (NBR/WLF) composites with different weight percentages of WLF and NBR (0/100, 20/80, 30/70, 40/60, 50/50, 60/40 wt/wt). WLF was prepared by cutting the scrap leathers from the waste product of the Vietnamese leather industry. Subsequently, in order to make the short fibers, it was mixed by a hammer mill. The characteristics of WLF/NBR composites such as mechanical properties (tensile strength, tear strength, hardness), dynamic mechanical properties, toluene absorption, and morphology were carefully evalua

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6

Fernández, Lourdes Llonch, Lorena Castillejos Velázquez, and Alfred Ferret Quesada. "314 How physically effective fiber affects ruminal pH in beef cattle fed high-concentrate diets." Journal of Animal Science 97, Supplement_3 (2019): 10. http://dx.doi.org/10.1093/jas/skz258.017.

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Abstract To assess the effect of physically effective fiber (peNDF) on ruminal pH, 8 Simmental heifers with 258±5.7kg BW were randomly assigned to 1 of 4 treatments in a replicated 4x4 Latin square design. Diets were formulated with an 83 to 17 concentrate to straw ratio, and offered ad libitum as total mixed ration. Barley straw was chopped with a feeder wagon, and then processed either by: a) sifting with the 3-screen Penn State Particle Separator to obtain straw particle size greater than 4 mm, or b) grinding in a hammer mill through a 2-mm screen to obtain straw particle size lesser than 4

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7

Sciarini, LS, ME Steffolani, A. Fernández, C. Paesani, and GT Pérez. "Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions." Food Science and Technology International 26, no. 4 (2019): 321–32. http://dx.doi.org/10.1177/1082013219894109.

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This study aimed at assessing the effect of physicochemical properties and the particle size of different fractions of buckwheat and quinoa on the behaviour of gluten-free dough and bread quality. Quinoa and buckwheat grains were milled with a hammer mill and then separated in three fractions. These fractions where then re-milled with a cyclonic mill to obtain samples of similar sizes. Results showed that the chemical composition of these fractions was very different and played a major role on bread quality. Proteins, lipids and fibre negatively affected bread quality, whereas starch-rich frac

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8

Xu, J., Y. Chen, C. Laguë, H. Landry, and Q. Peng. "Analysis of energy requirement for hemp fibre decortication using a hammer mill." Canadian Biosystems Engineering 54 (2012): 2.1–2.8. http://dx.doi.org/10.7451/cbe.2012.54.2.1.

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9

Onunkwo, D. N., B. C. Anyaegbu, J. C. Ezike, and G. Daniel-Igwe. "Dietary substitution of soya bean meal with processed African yam bean meal as protein source in the diets of finisher broilers." Nigerian Journal of Animal Production 46, no. 2 (2020): 118–27. http://dx.doi.org/10.51791/njap.v46i2.22.

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Considering the inherent attributes of processed African Yam bean meal (Sphenostylis stenocarpa), it's appropriate utilization for chicken diets may enhance performance of finisher broilers. The study was therefore carried out to determine the dietary substitution of soybean meal with processed African yam bean meal as protein source in the diets of finisher broilers. The Processed African yam bean meal was used to substitute soya bean meal at various levels to determine the best substitution that would give optimal performance in finisher broilers. The seeds of the African yam beans were soak

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10

Momzyakova, K. S., T. R. Deberdeev, Z. T. Valishina, R. Ya Deberdeev, A. V. Ibragimov, and A. V. Alexandrov. "Research of Physical and Chemical Properties of Powder Cellulose from Various Type of Raw Materials." Materials Science Forum 992 (May 2020): 791–95. http://dx.doi.org/10.4028/www.scientific.net/msf.992.791.

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The features of obtaining powder cellulose from non-woody plant materials, excluding the stages of acid and / or enzymatic hydrolysis using the original technological approach at atmospheric pressure and temperature, were studied 90-100 degree of Celsius. The feedstock after alkaline treatment, according to the proposed technology, is subjected to physico-chemical activation using a modified extrusion unit, providing intensive grinding and defibrillation of the fibers, washing, drying, grinding on a hammer mill. Physicochemical and structural studies of the obtained powder pulp from lucerne, o

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11

Reveco, Felipe E., and Murray D. Drew. "Fractionation of wheat distillers' dried grains and solubles by particle size and density improves its digestible nutrient content for rainbow trout." Canadian Journal of Animal Science 92, no. 2 (2012): 197–205. http://dx.doi.org/10.4141/cjas2011-113.

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Reveco, F. E. and Drew, M. D. 2012. Fractionation of wheat distillers' grains and solubles by particle size and density improves its digestible nutrient content in rainbow trout. Can. J. Anim. Sci. 92: 197–205. The nutritional value of wheat distillers' dried grains and solubles (WDDGS) in aquaculture is poor because of its relatively low crude protein (CP) and high fibre content. In this study WDDGS was fractionated using grinding, sieving and elutriation sequentially. The WDDGS was ground in a hammer mill using a 3-mm screen and sieved using six sieves (20M, 30T, 40T, 50T, 60M and 80M) into

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12

Lubis, Muhammad Adly Rahandi, Wahyu Hidayat, Lukmanul Hakim Zaini, and Byung Dae Park. "Effects of Hydrolysis on the Removal of Cured Urea-Formaldehyde Adhesive in Waste Medium-Density Fiberboard." Jurnal Sylva Lestari 8, no. 1 (2020): 1. http://dx.doi.org/10.23960/jsl181-9.

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The vast production of medium-density fiberboard (MDF) in the world is expected to generate a large quantity of waste MDF after its service life, which requires the recycling of waste MDF (wMDF). This work attempted to investigate the removal of cured urea-formaldehyde (UF) resins adhesive in wMDF using hydrolysis for a possible way of recycling wMDF. The wMDFs were fabricated with two kinds of recycled fibers (RFs): refiner recycled fibers (RRFs) and hammer mill recycled fibers (HRFs) from red and radiata pine. The wMDFs were also produced at different RFs contents, such as 0, 5, 10, 20, 30,

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13

Termanini, A., A. Goodchild, T. Treacher, S. Rihawi, and E. Owen. "The effects of urea treatment, urea supplementation and coarse milling on the nutrient intake of sheep fed barley straw." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 119. http://dx.doi.org/10.1017/s0308229600024454.

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Farmers in the Middle East have traditionally chopped cereal straw during threshing to produce tibn for feeding to sheep. They say this reduces feed selection and waste, and have recently developed hammer mills with large screens to make a similar product from combine-harvested straw. Some nutritional advisers have recommended urea or ammonia treatment of straw as an alternative to (or in addition to) this. These processes improve digestibility and nitrogen content. The nitrogen content of the ration may also be improved by supplementation using a smaller quantity of urea (Greenhalgh 1984).Coa

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14

Zlatnar Moe, Marija. "The Fifth Slovene Hamlet: Return to Tradition?" Multicultural Shakespeare: Translation, Appropriation and Performance 16, no. 31 (2017): 127–43. http://dx.doi.org/10.1515/mstap-2017-0023.

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Over the nearly two centuries that Hamlet has been a fixture of the Slovene cultural firmament, the complete text has been translated five times, mostly by highly esteemed figures of Slovene literature and literary translation. This article focuses on the most recent translation, which was done by the prominent Slovene drama translator Srečko Fišer for a performance at the National Theatre in Ljubljana in 2013. It examines the new translation’s relations to its source text as well as to the previous translations. After the late twentieth century, when Hamlet was regarded as a text to be challe

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15

Oladele, Isiaka Oluwole, and Temitope Akinyemi Adewole. "Influence of Cow Bone Particle Size Distribution on the Mechanical Properties of Cow Bone-Reinforced Polyester Composites." Biotechnology Research International 2013 (November 14, 2013): 1–5. http://dx.doi.org/10.1155/2013/725396.

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This work was carried out to investigate the influence of cow bone particle size distribution on the mechanical properties of polyester matrix composites in order to consider the suitability of the materials as biomaterials. Cow bone was procured from an abattoir, washed with water, and sun-dried for 4 weeks after which it was crushed with a sledge hammer and was further pulverized with laboratory ball mill. Sieve size analysis was carried out on the pulverized bone where it was sieved into three different sizes of 75, 106, and 300 m sieve sizes. Composite materials were developed by casting t

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16

Elbers, A., J. Vos, G. Hemke, and W. Hunneman. "Effect of hammer mill screen size and addition of fibre or S-methylmethionine-sulphonium chloride to the diet on the occurrence of oesophagogastric lesions in fattening pigs." Veterinary Record 137, no. 12 (1995): 290–93. http://dx.doi.org/10.1136/vr.137.12.290.

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17

Esonu, B. O., F. C. Theukwumere, T. C. Iwuji, N. Akanu, and O. H. Nwugo. "Evaluation of microdesmis puberula leaf meal as feed ingredient in broiler starter diets." Nigerian Journal of Animal Production 30, no. 1 (2021): 3–8. http://dx.doi.org/10.51791/njap.v30i1.1429.

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A 21-day feeding trial was conducted to evaluate the leaf meal of Microdesmis puberula as feed ingredient in broiler starter diets. Microdesmis puberula is a preferred tropical browse plant. The leaves were harvested, chopped to facilitate drying, spread evenly in a room for four days until the material becomes crispy while still retaining it's greenish colouration. The material was milled using a hammer mill to produce the leaf meal. Microdesmis puberula leaf meal contain 17.32% crude protein, 6.52% ether extract, 12.25% total ash, 24.84% crude fibre, 24.06% NFE and an appreciable percent of

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18

Esonu, B. O., U. D. Ogbonna, G. A. Anyanwu, U. H. Ukpabi, F. C. Azubuike, and V. Odoemelam. "Chemical and nutritive evaluation of Jatropha curcas leaf meal in broiler chicken diets." Nigerian Journal of Animal Production 47, no. 4 (2020): 176–83. http://dx.doi.org/10.51791/njap.v47i4.80.

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This study was designed to determine the chemical and nutritive evaluation of Jatropha Curcas Leaf Meal on the performance of Broiler chicks. Jatropha curcas leaf meal contains 19.51% crude protein but high in crude fibre and also contains some anti-nutritional factors (ANFs). The leaves were harvested, the stalks removed and the leaves chopped to facilitate sun drying for 5 days until they became crispy while still retaining the greenish colouration. The material was milled using a hammer mill with a sieve size of 3.36m to produce leaf meal. The experiments reported in this study were therefo

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19

Anyaegbu, B. C., D. N. Onunkwo, J. C. Ezike, A. C. Ogbonna, and L. Amanze. "Growth performance of starter broiler chickens fed processed African yam bean meal as protein source in place of soyabean meal." Nigerian Journal of Animal Production 45, no. 4 (2020): 177–85. http://dx.doi.org/10.51791/njap.v45i4.540.

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Protein source like soyabean meal is expensive and constitutes about 15-30% of poultry and pig diets. Thus, the study was carried out to determine the growth performance of starter broiler chickens fed processed African yam bean meal as protein source in place of soyabean meal in their diets. The processed African yam bean meal (AYBM) was used to replace soyabean meal at various levels to determine the best level that would give optimal performance in starter broilers. The African yam bean seeds were procured at Ndioro market in Abia state and were sorted to remove stones and dirt by sieving.

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20

Farheen, Jabeen, and Simeen Mansoor. "Anti-stress phytohormones impact on proteome profile of green gram (Vigna radiata) under salt toxicity." World Journal of Biology and Biotechnology 5, no. 2 (2020): 17. http://dx.doi.org/10.33865/wjb.005.02.0213.

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Green gram (Vigna radiata) is considered the chief legume in Pakistan. Thus, current study was conducted to examine the ameliorating effect of phytohormones pre-treatments under salt stress on proteome profile of green gram by sodium-dodecyl-sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). The soluble green gram seedlings proteins were resolved on 4% stacking and 12% resolving gels. The SDS-PAGE resolved 24 polypeptide bands ranging from 200 to 17kDa. Among these, 12 out of 24 bands of proteins were essentials house-keeping or growth proteins of green grams. While, 120, 114.6, 51.8, 29.

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21

Amante, Edna Regina, Salete Maria de Olinda Carvalho Farias, Vanessa Maria Gervin, Isabela da Silveira, and Edna Regina Amante. "Drying and Properties of Solid Residue from Guava (Psidium guajava) Pulp Processing." Journal of Food Nutrition and Metabolism, November 20, 2020, 1–9. http://dx.doi.org/10.31487/j.jfnm.2020.02.07.

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The solid residue from pulp production of guava (Psidium guajava) represents around 30% of the raw material. The drying of this residue on drier’ trays at 45, 50, 55, 60, 65 and 70 °C was investigated. After drying, the material was ground in one of two types of mills: a knife or a hammer mill. Guava flour samples were characterized according to their water absorption capacity (WAC), oil holding capacity (OHC), emulsifying and foaming properties, lycopene, total carotenoids and phenolic compounds. The drying curves show typical behaviour and five mathematical models (two-term exponential, Hend

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22

Jung, Woo-Hyuk, Nathan Tortorella, Charles L. Beatty, and Stephen P. McCarthy. "Preparation of Recycled Polycarbonate/Acrylonitrile-Butadiene-Styrene Composites." MRS Proceedings 895 (2005). http://dx.doi.org/10.1557/proc-0895-g05-06.

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AbstractThe front cover of Motorola cellular phone housings were ground to the same size as original particles prior to use by a knife mill. The mixtures contained 15.2 wt% metals, 1.9 wt% foams, 1.4 wt% rubbers and 81.4 wt% thermoplastics where the major component was a polycarbonate (PC)/acrylonitrile-butadiene-styrene (ABS) blend. The separation of the thermoplastic scraps was performed using the sink-float process in water and salt solution. The impact modification of all housing containing six thermoplastic parts was carried out by the addition of a polyolefin elastomer called as the func

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23

Raju, J., J. Narasimha, N. Nalini Kumari, et al. "Feeding value of sorghum stover fed to tropical hair sheep as complete rations in chop, mash, pellet, and block forms." Veterinary World, August 30, 2021, 2273–81. http://dx.doi.org/10.14202/vetworld.2021.2273-2281.

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Background and Aim: Poor palatability, low bulk density, and low nutritive value restrict the utilization of the crop residues as animal feeds. Altering the physical characteristics of feed by blending the roughage and concentrates in the form of complete feed improves the nutrient use efficiency and reduces the feed wastage, feed cost, and labor cost. The study aims to determine suitable processing methods (mash, pellet, or block forms) for efficient utilization of sorghum stover-based complete rations vis-a-vis conventional feeding methods in sheep. Materials and Methods: The sorghum stover

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24

Psodorov, Đorđe B., Dragana Plavšić, Nataša Nedeljković, et al. "Soy Bran Separation Process for Application of Product in the Food Industry." Quality of Life (Banja Luka) - APEIRON 11, no. 1-2 (2015). http://dx.doi.org/10.7251/qol1501032p.

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Change of lifestyle, also as contemporary dietary habits of people, requires innovations in the food processing technology and implementation of new ingredients. Fat replacers are well known as ingredients which has been used in the production of low energy products. Furthermore, in the combination with sugar substitutes it is possible to obtain serious energy reduction, while the sensorial properties remains unaffected. A certain lightweight fractions of soy bran separation and milling process could be applied as fat replacers in the food industry, especially in cookie production. Soy bran mi

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25

Umerah, N. N., A. I. Asouzu, and J. I. Okoye. "Nutraceutical and Health Benefits of Two Underutilized Leafy Vegetables (Pterocarpus santalinoides and Napoleona imperialis)." European Journal of Nutrition & Food Safety, December 10, 2019, 143–55. http://dx.doi.org/10.9734/ejnfs/2019/v11i330157.

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The aim of this study was to evaluate the nutritional and health implication of Pterocarpus santalinoides (Uturukpa) and Napoleona imperialis (Mkpodu) leaves. The vegetables were harvested from the forest in Udi Local Government area in Enugu State and identified at Department of Agronomy, Enugu State University of Science and Technology, Enugu, Nigeria. The vegetables were trimmed and washed with deionized water and drained. The vegetables were ground using hammer mill into paste separately and coded as sample A (Pterocarpus santalinoides) and sample B (Napoleona imperialis). Both samples wer

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26

Ekwe, David C., Osmond C. Ekwebelem, and Emmanuel A. Eze. "Studies on the Proximate Contents and Potentials of Musa sapientum and Persea americana Fruits Peel as Media for the Growth of Medically Important Fungi." Journal of Advances in Microbiology, July 3, 2020, 30–36. http://dx.doi.org/10.9734/jamb/2020/v20i630251.

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Aim: The present study was designed to formulate growth media for medically important fungi using banana and avocado fruits peel. Methodology: The peels were obtained from fresh banana and avocado fruits and dried into crisps at 100oC using hot air oven, pulverised into powder using Hammer mill machine and sieved into fine powder using 1 mm sieve size. Pure isolates of Aspergillus flavus, Aspergillus fumigatus and Cladosporium sp. were obtained from the Diagnostic Laboratory of the Department of Microbiology, University of Nigeria, Nsukka and used for the study. Two different media, Bana

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