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Journal articles on the topic 'Hand wash'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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1

Pathan, Shain Mahemood* N. S. Pendbhaje Sonali D. More Smeeta L. Chandre. "A Review on: Polyherbal Hand wash." Int. J. in Pharm. Sci. 1, no. 7 (2023): 139–41. https://doi.org/10.5281/zenodo.8112933.

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This review is all about Polyherbal Hand wash. In this article we have given more emphasis on why one should use herbal hand wash and their different methods to prepare polyherbal hand wash. Hands are responsible for transmission of microbes and infections. From the time of Pandemics people get to know the importance of hand hygiene and herbal preparations. We can reduce the risk of transmitting infection by proper hand hygiene. There are a good many synthetic hand wash formulations are available in the market with a few adverse effects like itching, dermatitis, irritation and with increased a

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STILES, M. E., and A. Z. SHEENA. "Efficacy of Germicidal Hand Wash Agents in Use in a Meat Processing Plant." Journal of Food Protection 50, no. 4 (1987): 289–95. http://dx.doi.org/10.4315/0362-028x-50.4.289.

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The in-use efficacy of a selected range of germicidal hand wash agents was tested in a meat processing plant. The hand washes included non-germicidal soaps and germicidal agents containing chlorhexidine, iodophor and Irgasan DP 300 as active ingredients. A laboratory study was done under controlled conditions with standardized procedures for hand washing; in the meat plant, “normal” (unstandardized) hand wash procedures were followed. Levels of contamination on hands varied markedly between work units. Only in the meat cutting area could a significant difference be attributed to hand wash agen

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Aarti, Dhiman* Sharandeep Kaur. "Review Article of Polyherbal Hand Wash." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 108–16. https://doi.org/10.5281/zenodo.15319425.

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Polyhedral hand wash formulations, which contain the advantageous qualities of several plant extracts, have been developed in response to the growing demand for natural and environmentally friendly personal care products. The creation and assessment of a polyhedral hand wash using herbal constituents like aloe Vera , neem, Tulsi , and tea tree oil are the main objectives of this work. These plants were chosen because of their hydrating, antibacterial, and skin-soothing qualities. To create a hand wash that was both mild and effective, the plant extracts were combined with perfumes, preservativ

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Heriyani, Farida, Lia Yulia Budiarti, Widya Nursantari, and Ayu Apriliani. "Hand Soap Activity Against the Number oOf Bacterial Colonies from the Housewife's Hand Swab Samples in a Temporary Landfill in Kelurahan Gadang Banjarmasin." Berkala Kedokteran 17, no. 2 (2021): 87. http://dx.doi.org/10.20527/jbk.v17i2.11665.

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Abstract: Unhygienic waste handling in a temporary landfill, can make the surrounding environment a source of transmission of pathogenic bacteria and colonization of bacterial growth in the hands. The study aims to identify the type of bacteria on the hands and test the activity of hand wash soap in lowering the number of colonies of hand bacteria. The identification of bacteria against 30 hand swab samples derived from the hands of housewives in temporary landfill (TPS) in Kelurahan Gadang Banjarmasin, was carried out in conventional media. Test the activity of hand wash soap in lowering the

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Nengsih, Novida, and Febri Tri Andini. "EDUKASI PENCEGAHAN DIARE MELALUI HAND WASH PADA ANAK SDIT ASY SYIFA AL INAYAH KOTA JAMBI." ABDIMAS 1, no. 1 (2023): 17–20. http://dx.doi.org/10.52741/pms.v1i1.15.

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Latar Belakang : Kasus kejadian Diare pada anak yaitu sekitar 8,6% sedangkan berdasarkan data profil kesehatan tahun 2017 cakupan penanganan diare pada anak mencapai 43,79% yang melebihi target nasional penanganan diare yaitu 10%. Angka kejadian diare yang tinggi pada anak terjadi karena beberapa faktor, kurang baiknya kebersihan diri seseorang. Mencuci tangan merupakan sebuah tindakan pencegahan dan penanggulangan penyakit diare yang menjadi program perilaku hidup bersih dan sehat (PHBS) di sekolah Tujuan : Meningkatan pengetahuan anak SDIT Asy Syifa Al Inayah Kota Jambi tentang pemberi

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Sneha Suhas Gawali and Bhavana Dnyandeo Tambe. "Design and development of natural powder hand wash for skin care." International Journal of Science and Research Archive 14, no. 2 (2025): 1422–27. https://doi.org/10.30574/ijsra.2025.14.2.0517.

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Hands are primary site of inspection transmission and route for micro-organisms. Hand wash is one of the types of cosmetics which is widely used in daily life. The main aim is to develop natural and effective poly-herbal hand wash. In the present research works focuses drying powder of lemon grass (Cymbopogon), Tulsi, Aloe vera, lemon peels, Reetha, Shikakai and Mentha they have antibacterial, antifungal, antiseptic agents, with the herbal ingredients developed and evaluates as herbal powder hand wash. Herbal powder hand wash was developed by using Carbopol 930 as jelling agent, methyl paraben

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Pallavi, Somthane*¹ Vedantika R. Salunkhe² Vedant V. Mulange² Vighnesha S.Gawari². "Exploring Formulation Strategies And Assessing Efficacy: A Study On Hand Wash Development And Evaluation." International Journal in Pharmaceutical Sciences 2, no. 4 (2024): 644–52. https://doi.org/10.5281/zenodo.10974549.

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Hand cleaning is a necessary daily practice. Using an appropriate hand wash formulation and thorough hand washing were essential due to the fact that hands are a major source of microbial diseases. Many constituents (chemicals) are known to possess antimicrobial properties. Because of this, using these substances as antibacterial agents in the formulation of synthetic handwash is now standard procedure. The latest study involves using vitamin-E to create a synthetic handwash. The manufactured hand wash's antimicrobial activity against skin pathogens was tested using the Streak-Plate technique,

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R, Shapna. "Fog Hand Wash Machine to Save Water." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 03 (2024): 1–3. http://dx.doi.org/10.55041/ijsrem29119.

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The global challenge of water scarcity calls for innovative solutions to conserve this precious resource. In response, the fog hand wash machine emerges as a promising technology aimed at revolutionizing hand hygiene practices while minimizing water consumption. This paper presents a comprehensive overview of the fog hand wash machine, detailing its design, functionality, and potential impact on water conservation efforts. By utilizing a fine mist of water droplets, this machine effectively cleans hands with significantly less water compared to conventional hand washing methods. Moreover, its

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9

Dajaan, Dubik S., Henry O. Addo, Luke Ojo, et al. "Hand washing knowledge and practices among public primary schools in the Kintampo Municipality of Ghana." International Journal Of Community Medicine And Public Health 5, no. 6 (2018): 2205. http://dx.doi.org/10.18203/2394-6040.ijcmph20182146.

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Background: Hand washing is very effective in preventing communicable diseases. Hand washing is particularly important for children, as they are more vulnerable to infections gained from unwashed hands and also due to their unhealthy behaviour. The study was conducted to determine the availability of hand washing facilities, hand washing knowledge and practices among public primary schools in Kintampo Municipality.Methods: A cross sectional survey was carried out among 300 children and 10 headmasters in 10 selected schools. Data were collected using questionnaires and observation checklist reg

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Z.R, Zurrahmi, Sri Hardianti, and Fitria Meiriza Syahasti. "PKM PENGENALAN SENAM 6 LANGKAH CUCI TANGAN DAN SENAM IRAMA PADA SISWA KELAS 5 DAN 6 DI SDN 011 BUKIT KRATAI RUMBIO JAYA." COVIT (Community Service of Health) 1, no. 2 (2021): 35–39. http://dx.doi.org/10.31004/covit.v1i2.2136.

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Washing hands is one of the behaviors of a clean and healthy life. Correct hand washing behavior using 6 steps and soap. Correct hand washing behavior can reduce diarrheal disease and ARI. Children often do not wash their hands properly, most do not use soap and only wet with water. The method used is a 6-step hand washing exercise and rhythmic gymnastics about proper hand washing using the baby shark dance song. Solving problems for children who are bored and lazy to wash their hands, an introduction to how to wash their hands is good and right by using the baby shark song, so that children c

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Kanna P, Mukesh, Karukavelraja R. Karukavelraja, and Dr K. Rajathi. "Preparation of Polyherbal Hand Wash." Asian Journal of Pharmaceutical and Health Sciences 14, no. 2 (2024): 2953–60. http://dx.doi.org/10.5530/ajphs.2024.14.61.

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V. Patil, Shalaka, Sarika S. Suryawanshi, Priyanka A. Ahire, Savita S. Patil, and Vilasrao J. Kadam. "FORMULATION AND EVALUATION OF HERBAL HANDWASH GEL CONTAINING ESSENTIAL OILS." Indian Drugs 60, no. 04 (2023): 87–90. http://dx.doi.org/10.53879/id.60.04.13145.

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The main method of spreading diseases and germs is through the hands. In addition to being crucial for food preparation and serving, hand washing is also necessary in households, daycare facilities and healthcare settings. In this pursuit, the present was aimed to develop and test an essential oil-rich herbal hand wash gel, in order to demonstrate a superior antibacterial and antimicrobial activity. The study was done to develop and assess the herbal gel for hand wash with cinnamon and sandalwood oil. The hand wash gels antimicrobial efficacy against Escherichia coli and Staphylococcus aureus

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Dias Utami, Khristina, Dwi Susanti, Afi Lutfiyati, and Ferianto. "Edukasi Kebiasaan Cuci Tangan pada Anak Pra Sekolah Sebagai Upaya Menurunkan Kejadian Diare di TK ABBA Sunan Gunung Jati." JOURNAL OF PHILANTHROPY: The Journal of Community Service 1, no. 1 (2023): 22–28. https://doi.org/10.58353/jop.v1i1.74.

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Diarrhea is the second cause of childhood mortality after pneumonia. Globally, diarrhea affects 525.000 (0,030%) children, moreover it has impacted almost 1,7 billion yearly (WHO, 2017). The prevalence in Indonesia has reached to 182,3 (6,2%) among 5-14 years old. In Daerah Istimewa Yogyakarta, the diarrheal disease has always been among the 10 biggest pediatric disease, especially in preschool students are account for 8,47%. The high numbers of diarrheal diseases caused by several factors, one of them is a lack of awareness in wash hand using soap. Educational activity for diarrheal disease a

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Sakshi R. Magdum, Sakshi R. Magdum, Rucha K. Hake Rucha K. Hake, Vijaymala V. Phalle Vijaymala V. Phalle, Dr Mahesh B. Thorat Dr. Mahesh B. Thorat, and Dr Dhanraj R. Jadge Dr. Dhanraj R. Jadge. "Eucalyptus globules -Infused Herbal Hand Wash Gel: Formulation and Evaluation." International Journal of Pharmaceutical Research and Applications 10, no. 3 (2025): 1516–25. https://doi.org/10.35629/4494-100315161525.

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In this study, we will create and evaluate a herbal hand wash that uses eucalyptus globules extract as its main component. The hands are a primary vector for the spread of many infectious diseases and bacteria. The purpose of washing one's hands in a healthcare setting is to remove germs and other potentially contagious bacteria. In addition to lowering the quantity of harmful germs, washing one's hands also makes dirt and grime less obvious. An herbal handwash formulated using a methanolic extract of Eucalyptus globulus (Nilgiri) was developed by the researchers involved in this investigation

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Aeni, Qurrotul, Rina Anggraeni, and Andriyani Mustika Nurwijayanti. "Overview of A Nurse In Implementing 5 Moments of Hand Washing in the Prevention of Nosocomial Infection." Journal of Economics and Public Health 3, no. 2 (2024): 55–60. http://dx.doi.org/10.37287/jeph.v3i2.3500.

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Behaviors to prevent the spread of disease from person to person or from equipment to person can be carried out by placing a barrier between the microorganism and the individual (patient or health worker). The barrier can be physical effort in the form of washing hands. There are "5 moments" when health workers must perform hand hygiene. The aim of this research is to describe the implementation of the 5 moments of hand washing by nurses in the Bougenville ward of RSUD Dr. H. Soewondo Kendal. The type of research used is quantitative descriptive research. The sample in this study were nurses i

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Mouna A, Ashok Kumar BS, Sufiya Sulatana, Brunda MA, and Bindu MA. "Preparation and evaluation of polyherbal hand wash." International Journal of Scholarly Research in Biology and Pharmacy 1, no. 2 (2022): 007–11. http://dx.doi.org/10.56781/ijsrbp.2022.1.2.0028.

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The main objective is to prepare polyherbal Hand wash formulation by using methanolic extract of Azadirachta indica and Mimosa pudica, Aloe vera, Sodium lauryl sulphate, Glycerine, Methyl paraben, Sandalwood oil and Water. The developed hand wash formulations were subjected for evaluation. Formulated polyherbal hand wash was evaluated by the parameters like: colour, fragrance grittiness, pH, spreadability, foam retention, washability, foam height, viscosity and skin irritation test respectively. All parameters are within the standards.

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Terkar, Niraj, Ankita Sharma, Jatin Tekawade, Tausif Momin, and Earam Sayyad. "Formulation and Evaluation of Polyherbal Hand Wash (Gel)." International Journal of Science and Research (IJSR) 10, no. 8 (2021): 1213–19. https://doi.org/10.21275/mr21828174927.

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Bagade, Priyanka V., Nikita D. Gidde, Sohel I. Nadaf, Priyanka V. Desai, Mayuri S. Lokhande, and Lingraj V. Salgar. "Formulation and Evaluation of Gel Based Herbal Hand Wash Using Extracts of Argemone Mexicana." International Journal of Pharmaceutical Sciences and Medicine 6, no. 6 (2021): 28–33. http://dx.doi.org/10.47760/ijpsm.2021.v06i06.003.

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The primary purpose of developing an herbal hand wash with a gel basis is to promote "personal hygiene." Hand hygiene is a requirement and one of the most critical processes in the preparation of meals, food service, and house and other day care facilities. On the market, antibacterial hand wash is composed of alcohol-based cleaning products, which have a number of disadvantages. An effort was made to develop a gel-based herbal hand wash utilising Argemone Mexicana extracts to avoid the adverse effects of synthetic hand wash preparations such as itching, dryness, irritation, and dermatitis. Th

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Nurambiya, Nurambiya, Dewi Nashrulloh, Adisty Dwi Treasa, et al. "Penyuluhan Kesehatan dan Promosi Metode Cuci Tangan yang Benar di SD Negeri 6 Tamalanrea Kota Makassar." Sahabat Sosial: Jurnal Pengabdian Masyarakat 2, no. 4 (2024): 478–85. http://dx.doi.org/10.59585/sosisabdimas.v2i4.419.

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Washing your hands with soap is a sanitation action where humans clean their hands and fingers using water and soap to make them clean and break the chain of germs. This is done because hands are often agents that carry germs and cause pathogens to move from one person to another, either by direct or indirect contact. Health Education and Promotion of Hand Washing Methods Hand Washing with Soap aims to provide knowledge about how to wash hands properly and correctly using soap. The target of the counseling is students in Classes I, II and III of Tamalanrea State Elementary School 6. It is hope

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20

Monk-Turner, Elizabeth, Donald Edwards, Josh Broadstone, Robert Hummel, Selena Lewis, and Dorothy Wilson. "ANOTHER LOOK AT HAND-WASHING BEHAVIOR." Social Behavior and Personality: an international journal 33, no. 7 (2005): 629–34. http://dx.doi.org/10.2224/sbp.2005.33.7.629.

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Hand-washing behavior among students at a large regional university was observed. The authors noted how hand-washing behavior varied by race, gender, and having an observer present. Of the 410 subjects observed, most (221) were men and 232 were white. The authors expected that more women than men would wash their hands and that few subjects would wash their hands for the time (15 seconds or more) recommended by the American Society for Microbiology (ASM) and the Centers for Disease Control and Prevention (CDC). The data support both of these propositions.

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Sandeep, DS, R. Narayana Charyulu, Prashant Nayak, Aliss Maharjan, and Indira Ghalan. "Formulations of Antimicrobial Polyherbal Hand wash." Research Journal of Pharmacy and Technology 9, no. 7 (2016): 864. http://dx.doi.org/10.5958/0974-360x.2016.00163.3.

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Brouwer, D. "Hand wash and manual skin wipes." Annals of Occupational Hygiene 44, no. 7 (2000): 501–10. http://dx.doi.org/10.1016/s0003-4878(00)00036-3.

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EDMONDS, SARAH L., ROBERT R. McCORMACK, SIFANG STEVE ZHOU, DAVID R. MACINGA, and CHRISTOPHER M. FRICKER. "Hand Hygiene Regimens for the Reduction of Risk in Food Service Environments." Journal of Food Protection 75, no. 7 (2012): 1303–9. http://dx.doi.org/10.4315/0362-028x.jfp-11-449.

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Pathogenic strains of Escherichia coli and human norovirus are the main etiologic agents of foodborne illness resulting from inadequate hand hygiene practices by food service workers. This study was conducted to evaluate the antibacterial and antiviral efficacy of various hand hygiene product regimens under different soil conditions representative of those in food service settings and assess the impact of product formulation on this efficacy. On hands contaminated with chicken broth containing E. coli, representing a moderate soil load, a regimen combining an antimicrobial hand washing product

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Siddartha, H. N.* Harshan K. V. Afnan Pasha Charles Kiran A. Venkatesh Hanumanthachar Joshi. "Formulation And Evaluation of Herbal Antibacterial Hand Wash Containing Boerhavia Diffusa Powder." International Journal of Pharmaceutical Sciences 2, no. 12 (2024): 576–83. https://doi.org/10.5281/zenodo.14292416.

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This study aimed to formulate and evaluate a herbal antibacterial hand wash containing Boerhavia diffusa powder. Boerhavia diffusa, a traditional medicinal plant, has been reported to possess antibacterial properties. The poly herbal hand wash was formulated using a combination of B. diffusa powder, surfactants, humectants, and preservatives. The antibacterial activity of the formulated hand wash was evaluated against a panel of common bacterial pathogens using the agar diffusion method. The results demonstrated significant antibacterial activity against all tested bacteria, including Escheric

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Ridley, Neesha. "Effective hand hygiene—wash your hands and reduce the risk." British Journal of Nursing 29, no. 1 (2020): 10. http://dx.doi.org/10.12968/bjon.2020.29.1.10.

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Pragti Parmeshwar Khavane, Bhavana Dnyandeo Tambe, and Pranjali Dnyaneshwar Gadhave. "Development and evaluation of neem herbal hand wash." International Journal of Science and Research Archive 12, no. 2 (2024): 601–5. http://dx.doi.org/10.30574/ijsra.2024.12.2.1288.

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Hands are the main transmission route for microorganisms and infectious diseases. Hand washing is very important in food health, home cooking, and day care. The purpose of hand washing in the health care is to remove pathogenic microorganisms ("germs") and avoid transmitting them. Hand washing removes visible dirt from hands and reduce the number of harmful microorganisms. In the present study herbal handwash was developed using ethanolic extract of Azadirachtaindica (Neem). This plant is historically known to have many therapeutic uses. Herbal handwash was developed by using Carbopol-930 as J

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Tikariya, Komal, Arpit Gawshinde, Ali Dabeer, Sonu Mishra, Umesh K. Atneriya, and Dharmendra Solanki. "Formulation and evaluation of herbal hand wash using neem and aloevera extract." Indian Journal of Pharmacy and Pharmacology 10, no. 2 (2023): 89–93. http://dx.doi.org/10.18231/j.ijpp.2023.019.

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The herbal cosmetics are natural and free from all the harmful synthetic chemicals which generally may turn out to be lethal to the skin, the natural ingredient used assures no side effect one can applied them any time. So, herbal cosmetic are more referable as compared to synthetics one.The purpose of the present work is to formulate and evaluated herbal hand wash using natural ingredients to promote the personal hygiene. The formulated hand wash was evaluated for different parameters like pH, colors, foaming efficiency, viscosity and stability. The herbal hand wash formulated using neem extr

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Ahmed, Mohammed Muqtader, Farhat Fatima, Md Khalid Anwer, Saad M. Alshahrani, Ahmed Alalaiwe, and Prakash Katakam. "Biosynthesis, characterization and anti-microbial activity of silver nanoparticle based gel hand wash." Green Processing and Synthesis 8, no. 1 (2019): 577–83. http://dx.doi.org/10.1515/gps-2019-0027.

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Abstract In the current study, silver nanoparticles (AgNPs) were biosynthesised by microwave irradiation using Azadirachta indica. The formation of AgNPs was confirmed by surface plasmon resonance (SPR) band at 408 nm at UV-visible spectroscopy due to reduction of silver metal into (AgNPs) and further confirmed its particles in nano range. Nine different smart-gel hand wash were prepared by dispersing (AgNPs) in the HPMC and/or Pluronic F-127 polymers. The prepared smart gel hand wash was optimized based on pH, viscosity, spreadability, foamability, clarity. The optimized hand wash (NH5) had p

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Safriana, Melati Yulia Kusumastuti, Enny Fitriani, et al. "Pembuatan Sabun Cair Cuci Tangan Antiseptik Menggunakan Bahan Alami Tumbuhan Serai." Sevaka : Hasil Kegiatan Layanan Masyarakat 3, no. 2 (2025): 49–55. https://doi.org/10.62027/sevaka.v3i2.366.

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Antiseptic hand wash liquid soap is a soap that contains certain chemicals to reduce and prevent bacterial infections. Hand washing liquid soap that uses natural ingredients from lemongrass plants (Cymbopogon nardus) has a variety of significant benefits and functions. Lemongrass (Cymbopogon nardus) contains essential oils with antibacterial and antimicrobial properties, making it effective in killing germs and bacterial on hands. This is very important in preventing the spread of disease, especially in vulnerable environments. This hand wash liquid soap is also safe for the skin, reducing the

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Hertiavi, Maria Agatha, Putut Marwoto, Retno Sri Iswari, and Edy Cahyono. "Use of a Modest Alcohol Meter." Jurnal Penelitian Pendidikan IPA 7, SpecialIssue (2021): 126–30. http://dx.doi.org/10.29303/jppipa.v7ispecialissue.841.

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During the pandemic, healthy life behavior is needed in an attempt to reduce the transmission risk. One of them could be done by washing hands. Various human activities may not allow them to wash their hands frequently, for example, using hand sanitizer to wash hands. Hand sanitizer or Isopropyl based alcohol are recommended materials by WHO to clean bacteria on hands. Storing hand sanitizer for a longer time leads to inaccurate quality of the hand sanitizer to the written quality on the package. A simple alcohol meter is designed to test the liquid percentage of hand sanitizer or Isopropyl Al

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Ghorbani, Azam, Akram Shahrokhi, Zahra Soltani, Azam Molapour, and Mahin Shafikhani. "Comparison of Surgical Hand Scrub and Alcohol Surgical Hand Rub on Reducing Hand Microbial Burden." Journal of Perioperative Practice 22, no. 2 (2012): 67–70. http://dx.doi.org/10.1177/175045891202200205.

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This study was performed to compare the effects of two hand decontamination methods on the microbial burden of operating room staff hands. The surgical hand washing methods compared were a traditional surgical hand scrub using a povidone iodine solution, and a social wash using a liquid non-antibacterial soap followed by the application of an alcoholic hand rub.

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Berendes, David, Andrea Martinsen, Matthew Lozier, et al. "Improving water, sanitation, and hygiene (WASH), with a focus on hand hygiene, globally for community mitigation of COVID-19." PLOS Water 1, no. 6 (2022): e0000027. http://dx.doi.org/10.1371/journal.pwat.0000027.

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Continuity of key water, sanitation, and hygiene (WASH) infrastructure and WASH practices—for example, hand hygiene—are among several critical community preventive and mitigation measures to reduce transmission of infectious diseases, including COVID-19 and other respiratory diseases. WASH guidance for COVID-19 prevention may combine existing WASH standards and new COVID-19 guidance. Many existing WASH tools can also be modified for targeted WASH assessments during the COVID-19 pandemic. We partnered with local organizations to develop and deploy tools to assess WASH conditions and practices a

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Siddiqu, A., S. Nasrin, M. Moonmoon, MA Islam, and MM Khatun. "Bacterial assessment of street-vended hog plum (Spondias mombin) and its public health importance." Bangladesh Veterinarian 32, no. 1 (2016): 19–26. http://dx.doi.org/10.3329/bvet.v32i1.29253.

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To determine the microbial load of hog plum (Spondias mombin) (Local name Amra) sold by street vendors at Bangladesh Agricultural University (BAU) campus and Mymensingh city, samples of raw hog plum wash (n = 5), hand wash of vendors (n = 5), knife wash (n = 5) and stick wash (n = 5) were collected from five different hog plum vendors. Microbial quality of hog plums was assessed by total viable count (TVC), total coliform count (TCC) and total staphylococcal count (TSC). Samples were inoculated into Eosin Methylene Blue (EMB) agar, MacConkey agar and Mannitol Salt (MS) agar. Identification of

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LUBY, S. P., M. AGBOATWALLA, A. RAZA, et al. "Microbiologic effectiveness of hand washing with soap in an urban squatter settlement, Karachi, Pakistan." Epidemiology and Infection 127, no. 2 (2001): 237–44. http://dx.doi.org/10.1017/s0950268801005829.

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We conducted a study in a squatter settlement in Karachi, Pakistan where residents report commonly washing their hands to determine if providing soap, encouraging hand washing, and improving wash-water quality would improve hand cleanliness. We allocated interventions to 75 mothers and collected hand-rinse samples on unannounced visits. In the final model compared with mothers who received no hand-washing intervention, mothers who received soap would be expected to have 65% fewer thermotolerant coliform bacteria on their hands (95% CI 40%, 79%) and mothers who received soap, a safe water stora

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Hassan, Hammad, Saira Khalid, Aamir Rafique, Farwa Zahid, Maleeha Khurram, and Ramsha Khalid. "Hand Hygiene Awareness, Attitude and Compliance among House Officers in Public-Sector Dental Institutes- A Questionnaire-Based Study." Pakistan Journal of Medical and Health Sciences 16, no. 5 (2022): 961–64. http://dx.doi.org/10.53350/pjmhs22165961.

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Objective: The objectives of this study were to evaluate the compliance of hand hygiene among dental health care professionals, to access different variables associated with hand hygiene and to identify possible ways of improving hand hygiene compliance. Methods: This descriptive cross-sectional study was done to access the hand hygiene compliance, knowledge and practice of dental house officers in public dental institutes using a questionnaire developed by the authors. Descriptive statistics and chi square test were performed and a P value <0.05 was taken as significant. Results: 88 dental

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Edwards, Donald, Elizabeth Monk-Turner, Steve Poorman, Maria Rushing, Stephen Warren, and Jaritha Willie. "PREDICTORS OF HAND-WASHING BEHAVIOR." Social Behavior and Personality: an international journal 30, no. 8 (2002): 751–56. http://dx.doi.org/10.2224/sbp.2002.30.8.751.

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This research looks at hand-washing behavior of students at a large regional university. The authors observed how hand-washing behavior varies by race, gender, having an observer present, and time of day. Of the 184 students observed, most (103) were men. The majority (107) of those observed were whites; while 77 fell in the other race category. Of 184 observations, 86 were not “observed” by another in the bathroom. Observations were made in the morning and afternoon. Utilizing social deprivation theory, the authors hypothesized that women and minorities would be more likely than others to was

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FISCHLER, GEORGE E., JANICE L. FULS, ELIZABETH W. DAIL, MELANI H. DURAN, NANCY D. RODGERS, and ANDREA L. WAGGONER. "Effect of Hand Wash Agents on Controlling the Transmission of Pathogenic Bacteria from Hands to Food." Journal of Food Protection 70, no. 12 (2007): 2873–77. http://dx.doi.org/10.4315/0362-028x-70.12.2873.

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The goals of this study were to evaluate the effectiveness of two hand wash regimens in reducing transient bacteria on the skin following a single hand wash and the subsequent transfer of the bacteria to a ready-to-eat food item, freshly cut cantaloupe melon. The number of bacteria recovered from hands and the quantity transferred to the melon were significantly less following the use of an antibacterial soap compared with plain soap. The antimicrobial soap achieved &gt;3-log reductions versus Escherichia coli and 3.31- and 2.83-log reductions versus Shigella flexneri. The plain soap faile

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Soni, Vijay Mohan, Shiv Singh, Neha Munjal, and Sanjay Kataria. "Effectiveness of hand wash and sanitizer: COVID19." Bulletin of Pure & Applied Sciences- Zoology 39a, no. 1 (2020): 242. http://dx.doi.org/10.5958/2320-3188.2020.00027.3.

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Salunke, T.R., S.I Inamdar, and S.N Deshpande. "Formulation and Evaluation of Herbal Hand wash." International Journal of Advance and Applied Research 4, no. 12 (2023): 26–30. https://doi.org/10.5281/zenodo.7821194.

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Due to Covid 19 pandemic, awareness about cleanliness is increased. At the same time people prefer herbal products for cleanliness of skin. Therefore, the present study was aimed to prepare herbal hand wash and study its antibacterial activity.For this, the ethalonic extracts of leaves of <em>Psidium gujava </em>and <em>Abrus precatorius </em>were prepared by cold extraction method. The antimicrobial activity was determined by agar well diffusion method against pathogens like <em>Bacilus species, Staphylococcus aureus, Psuedomonas aeruginosa and Escherichia coli</em>.Phytochemical analysis was

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Kadam, Akshay kumar, Pradnya Shinde, Rohit Sapate, Seema Shinde, Hanmant Mali, and Nikita Gidde. "Formulation and Evaluation of Anti-Microbial Foam Hand Wash Spray of Murraya koenigii and Eugenia aromaticam Extract." Asian Journal of Research in Pharmaceutical Sciences 11, no. 3 (2021): 195–98. http://dx.doi.org/10.52711/2231-5659.2021.00031.

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To prepare formulation of herbal hand wash from the methanolic extracts of leaves of Murraya koenigii (Curry tree) and Eugenia aromaticam (Clove) for anti acne activity. Extract was obtained from the leaves of Murraya koenigii (Curry tree) and buds of Eugenia aromaticam (Clove) by maceration method and formulation was developed by simple mixing of ingredients. Anti-microbial efficacy of the formulated herbal hand wash was performed on different microorganisms using the agar plate method. The results showed that, compared to regular hand wash, prepared herbal hand wash formulations showed a lar

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Nintyastuti, Isna Kusuma, Titi Pambudi Karuniawaty, Mohammad Rizki, and Yunita Hapsari. "Penyuluhan Cara Cuci Tangan Bagi Pengunjung Rumah Sakit Universitas Mataram." Jurnal Gema Ngabdi 3, no. 2 (2021): 145–49. http://dx.doi.org/10.29303/jgn.v3i2.145.

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Washing hands with soap for 20 seconds is an effective prevention effort against various infectious diseases. In the COVID-19 pandemic, mastery of good and correct hand washing by the wider community plays a major role in efforts to prevent disease transmission. Mataram University Hospital which is a hospital that serves as a vehicle for education is the right place to apply knowledge and disseminate knowledge to the wider community, especially hospital visitors about how to wash hands in order to prevent the spread of COVID-19. Therefore, we do community service in the form of counseling on h

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Sari, Fadillah, Parwito Parwito, Edi Susilo, Salamun Salamun, Dwi Hermawati, and Ikhsan Ikhsan. "Penyuluhan Kebiasaan Mencuci Tangan yang Baik dan Benar pada siswa PAUD Pelita Hati Desa Pematang Balam Bengkulu Utara." JURNAL BESEMAH 1, no. 1 (2022): 27–32. http://dx.doi.org/10.58222/jurnalbesemah.v1i1.51.

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The purpose of this community service program is to improve the ability to wash hands properly and correctly using soap, increase student motivation in washing hands, improve student hand washing habits. This community service program is carried out at Pelita Hati PAUD. The results of this community service program run smoothly, conducive and according to procedures. Pelita Hati PAUD students were very enthusiastic and seemed to be able to wash their hands properly.

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Irawan, Asep Rudi. "Handwashing Ability Assessment for Students with Intellectual Barriers." Indonesian Journal of Community and Special Needs Education 1, no. 1 (2021): 9–10. http://dx.doi.org/10.17509/ijcsne.v1i1.41353.

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This study aimed to determine the assessment of the ability to wash hands for students with intellectual disabilities. We used a qualitative method with literature study activities and field studies (interviews, observations, and documentation). The results showed that the assessment of the ability to wash hands for students with intellectual disabilities was carried out in stages, namely making assessment instruments, determining subjects, preparing the necessary equipment, conducting assessments, and analyzing data from the assessment results. The activity of assessing the ability to wash ha

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Dr., Jitendra Sihra, Goverdhan Meena Dr., Neelam Meena Dr., et al. "Assessment of Knowledge and Practices regarding personal hygiene among students of Government schools of Jaipur city: A cross-sectional survey." International Multispeciality Journal of Health 4, no. 4 (2018): 125–30. https://doi.org/10.5281/zenodo.1238831.

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<strong><em>Abstract—</em></strong> <em>Hygiene practices are very important, poor hygiene results into various communicable diseases. These hygiene practices can have cultivated in Childhood. School children are particularly vulnerable to neglect the basic personal hygiene. So this study was conducted on 1385 school children to assess the status of knowledge and practices of their hygiene with the source of their knowledge.  This study was conducted on 1385 students of 6 selected schools of Jaipur city. It was observed that it was observed that 98.4% had knowledge about body and cl

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Yanti dewi, Ketut Hendra, I. Gede Putu Darma Suyasa, and Made Rismawan. "Pengaruh Coaching Keperawatan Terhadap Kepatuhan Perawat Melakukan Cuci Tangan Sesuai Prinsip 5 Momen 6 Langkah Di Ruang Rawat Inap Rumah Sakit Umum Daerah Kabupaten Klungkung." Jurnal Riset Kesehatan Nasional 1, no. 1 (2018): 28. http://dx.doi.org/10.37294/jrkn.v1i1.43.

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Background: Five Moments for Hand Hygiene is an important moment to wash hands 5 on health care providers to optimize hand hygiene by washing hands. Coaching methods can be used to improve the quality of nursing resources that will ultimately improve the quality of nursing care provided to patients through obedience perform appropriate hand washing moments principles 5 6 steps. The result of the application of the five moment in the inpatient unit District General Hospital Klungkung still below the average of the minimum service standards (SPM) is as much as> 80%. While the percentage of da

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Pieters, Michelle M., Natalie Fahsen, Christina Craig, et al. "Assessment of Water, Sanitation, and Hygiene Conditions in Public Elementary Schools in Quetzaltenango, Guatemala, in the Context of the COVID-19 Pandemic." International Journal of Environmental Research and Public Health 20, no. 20 (2023): 6914. http://dx.doi.org/10.3390/ijerph20206914.

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Water, sanitation, and hygiene (WASH) services in schools are essential to reduce infectious disease transmission, including that of COVID-19. This study aimed to establish a baseline of WASH services in six public elementary schools in Guatemala, with a focus on hand hygiene. We used the WHO/UNICEF Joint Monitoring Programme (JMP) report indicators to assess the WASH infrastructure at each school. We collected water samples from easily accessible water points (pilas, or bathroom sinks) at each school to test for the presence of total coliforms and E. coli. In-depth interviews were carried out

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Fitriyah, Hurriyatul, Edita Rosana Widasari, Eko Setiawan, and Brian Angga Kusuma. "Interaction design of automatic faucet for standard hand-wash." MATEC Web of Conferences 154 (2018): 03003. http://dx.doi.org/10.1051/matecconf/201815403003.

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In hand-washing practice, people tend to forget to use soap and scrub for 20 seconds as stated in the standard. This paper attempts to develop an automatic faucet that is user-friendly and easy to plug in regular water pipe for standard hand-washing routine. An Interaction Design Process that aims to maximize product usability was applied during the development. The faucet utilized IR proximity sensor to detect presence of hands that would automatically commence the hand-washing process. First, it exited water and soap simultaneously to force users to use soap. The scrubbing duration was marke

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Muhamad, Lili Fadli. "MEMBANGUN JIWA KEWIRAUSAHAAN REMAJA MELALUI PEMBUATAN HAND SANITIZER DI MASJID AL-ITTIHAD PERUMAHAN GRIYA MUSTIKASARI KOTA BEKASI." SMART : Management Journal 2, no. 2 (2022): 155–62. http://dx.doi.org/10.53990/smart.v2i2.49.

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Preventing the spread of Corona Virus Disease 2019 (Covid-19) is the obligation of every resident in Indonesia. People who live in Griya Mustikasari Housing, Mustika Sari Village, Mustika Jaya District, Bekasi City also feel obliged to themselves, their families, and the surrounding environment to prevent the spread of Covid-19. One of the efforts made by implementing health protocols when you have to move outside the home. The health protocol that needs to be done is washing hands with hand sanitizer. The need for hand sanitizerneeded to wash hands is very large, besides the price of hand san

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Adebambo, A. A. R., F. T. Ojo, and T. O. O. Uthman. "PERCEPTION OF HAND HYGIENE HABIT AND HEALTH IMPLICATIONS AMONGST THE STUDENTS OF A TERTIARY INSTITUTION IN SOUTHWESTERN NIGERIA." African Journal of Health, Safety and Environment 2, no. 2 (2021): 45–54. http://dx.doi.org/10.52417/ajhse.v2i2.140.

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Hand hygiene habits and the knowledge of their health implications were investigated among students of a tertiary institution in Southwestern Nigeria. A descriptive survey guided by twenty research questions and four research hypotheses was carried out. A total of 400 undergraduates were randomly selected across the five colleges in the University. The highest respondents were of less than 20 years of age (74%), followed by 21-25 years (25%). Two hundred and four (51%) of the respondents claimed that water which is vital to hand hygiene habit is scarce, 124 (31%) wash hands before meal only, 9

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Apriansyah, Ali, Nadya Salsabilla, Ayu Nalaratih, Fidiyanti Amatilah, Rena Prizka Melia, and Tian Septian Nugraha. "Penyuluhan Tentang Cara Mencuci Tangan Dengan Baik Dan Benar Menggunakan Sabun di TK ABA." KOLABORASI JURNAL PENGABDIAN MASYARAKAT 1, no. 2 (2021): 132–36. http://dx.doi.org/10.56359/kolaborasi.v1i2.33.

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Background : Counseling on how to wash hands properly and correctly using soap is one of the Clean and Healthy Life Behaviors (PHBS). Childhood is a period full of physical activity. The number of activities carried out by children makes children also deal with dirt, sweat and of course germs. To minimize germs in these children's bodies, it is necessary to teach them how to wash their hands properly. Children in ABA Kindergarten do not yet know and do not understand how to wash their hands properly. This is the reason that drives us to promote proper hand washing in ABA Kindergarten. Objectiv

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