Relevant bibliographies by topics / Harvard College (1780- ). Class of 1884

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Academic literature on the topic 'Harvard College (1780- ). Class of 1884'

Author: Grafiati
Published: 28 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Harvard College (1780- ). Class of 1884"

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"Buchbesprechungen." Zeitschrift für Historische Forschung: Volume 47, Issue 2 47, no. 2 (2020): 251–370. http://dx.doi.org/10.3790/zhf.47.2.251.

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Lepsius, Susanne / Friedrich Vollhardt / Oliver Bach (Hrsg.), Von der Allegorie zur Empirie. Natur im Rechtsdenken des Spätmittelalters und der Frühen Neuzeit (Abhandlungen zur rechtswissenschaftlichen Grundlagenforschung. Münchener Universitätsschriften. Juristische Fakultät, 100), Berlin 2018, Schmidt, VI u. 328 S., € 79,95. (Peter Oestmann, Münster) Baumgärtner, Ingrid / Nirit Ben-Aryeh Debby / Katrin Kogman-Appel (Hrsg.), Maps and Travel in the Middle Ages and the Early Modern Period. Knowledge, Imagination, and Visual Culture (Das Mittelalter. Beihefte, 9), Berlin / Boston 2019, de Gruyte
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Danaher, Pauline. "From Escoffier to Adria: Tracking Culinary Textbooks at the Dublin Institute of Technology 1941–2013." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.642.

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IntroductionCulinary education in Ireland has long been influenced by culinary education being delivered in catering colleges in the United Kingdom (UK). Institutionalised culinary education started in Britain through the sponsorship of guild conglomerates (Lawson and Silver). The City & Guilds of London Institute for the Advancement of Technical Education opened its central institution in 1884. Culinary education in Ireland began in Kevin Street Technical School in the late 1880s. This consisted of evening courses in plain cookery. Dublin’s leading chefs and waiters of the time participat
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Mahon, Elaine. "Ireland on a Plate: Curating the 2011 State Banquet for Queen Elizabeth II." M/C Journal 18, no. 4 (2015). http://dx.doi.org/10.5204/mcj.1011.

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IntroductionFirmly located within the discourse of visible culture as the lofty preserve of art exhibitions and museum artefacts, the noun “curate” has gradually transformed into the verb “to curate”. Williams writes that “curate” has become a fashionable code word among the aesthetically minded to describe a creative activity. Designers no longer simply sell clothes; they “curate” merchandise. Chefs no longer only make food; they also “curate” meals. Chosen for their keen eye for a particular style or a precise shade, it is their knowledge of their craft, their reputation, and their sheer abi
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Books on the topic "Harvard College (1780- ). Class of 1884"

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Harvard College (1780- ). Class of 1951. Harvard College class of 1951: In the nations service. Harvard College Class of 1951, 2007.

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1951, Harvard College (1780 ). Class of. Harvard Colllege class of 1951: In the nations service. Harvard College Class of 1951, 2007.

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Radcliffe College. Class of 1968. Harvard-Radcliffe '68 thirtieth reunion questionnaire. Harvard-Radcliffe Class of '68], 1998.

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Harvard College (1780- ). Class of 2014. Harvard 378. Harvard Yearbook Publications, 2014.

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Harvard College (1780- ). Class of 2018. Harvard 2018 freshman register. Harvard Yearbook Publications, 2014.

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Harvard College (1780- ). Class of 2001. Tenth anniversary report. Class Report Office, Harvard University, 2011.

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Harvard College (1780- ). Class of 1937. Class directory: 60th reunion. Cambridge Printing Co., 1997.

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Harvard College (1780- ). Class of 1927. Class directory: 65th reunion. Office of the University publisher, 1992.

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Harvard College (1780- ). Class of 1937. Class directory: 65th reunion. Cambridge Printing Co., 2002.

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Harvard College (1780- ). Class of 1934. Class directory: 60th reunion. Office of the University Publisher, 1994.

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