Academic literature on the topic 'Harvesting icebergs'

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Journal articles on the topic "Harvesting icebergs"

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Karimidastenaei, Zahra, Björn Klöve, Mojtaba Sadegh, and Ali Torabi Haghighi. "Polar Ice as an Unconventional Water Resource: Opportunities and Challenges." Water 13, no. 22 (2021): 3220. http://dx.doi.org/10.3390/w13223220.

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Global water resources are under pressure due to increasing population and diminishing conventional water resources caused by global warming. Water scarcity is a daunting global problem which has prompted efforts to find unconventional resources as an appealing substitute for conventional water, particularly in arid and semiarid regions. Ice is one such unconventional water resource, which is available mainly in the Arctic and Antarctic. In this study, opportunities and challenges in iceberg utilization as a source of freshwater were investigated on the basis of a systematic literature review
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Costov, Ana, and Jessica Appelmann. "Exploitation of Antarctic Iced Freshwater: A Call To Unfreeze Legal Discourse." Groningen Journal of International Law 9, no. 1 (2021): 60–77. http://dx.doi.org/10.21827/grojil.9.1.60-77.

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While discussed within the Antarctic Treaty System during the 1970s-1980s, the idea of iceberg harvesting was laid on ice due to the lack of adequate technologies and scientific knowledge on the potential environmental implications. However, the State Parties to the ATS envisioned the possibility of reopening the legal discourse. For that purpose, iced freshwater resources exploitation was excluded from the scope of the Madrid Protocol containing a ban on all mineral mining activities within the scope ratione loci of the ATS. However, during the negotiations, it was agreed that if the prospect
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Alemu, Tolcha Techane, and Vu Thi Kim Oanh. "Effect of Maturity Stages on the Quality of Cold Storage Iceberg Lettuce (Lactuca sativa var. capitate) for Export." Vietnam Journal of Agricultural Sciences 7, no. 1 (2024): 2052–63. http://dx.doi.org/10.31817/vjas.2024.7.1.04.

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Iceberg lettuce is one of the most important vegetables economically and nutritionally, but its perishable nature poses challenges for storage and long-distance transportation. This study investigated the effect of maturity stages on the quality of iceberg lettuce for export under cold storage conditions. A completely randomized design with three replications was used to evaluate four maturity stages based on days after planting (DAP): 52, 55, 58, and 61 DAP. The lettuce heads were stored at 3±2oC and a 95% relative humidity, and quality parameters were analyzed every three days until the end
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Birrell, Simon, Josie Hughes, Julia Y. Cai, and Fumiya Iida. "A field‐tested robotic harvesting system for iceberg lettuce." Journal of Field Robotics 37, no. 2 (2019): 225–45. http://dx.doi.org/10.1002/rob.21888.

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Kraemer, Christopher, Amy Guo, Saad Ahmed, and Josiah Hester. "Battery-free MakeCode." Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 6, no. 1 (2022): 1–35. http://dx.doi.org/10.1145/3517236.

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Hands-on computing has emerged as an exciting and accessible way to learn about computing and engineering in the physical world for students and makers of all ages. Current end-to-end approaches like Microsoft MakeCode require tethered or battery-powered devices like a micro:bit, limiting usefulness and applicability, as well as abdicating responsibility for teaching sustainable practices. Unfortunately, energy harvesting computing devices are usually only programmable by experts and require significant supporting toolchains and knowledge across multiple engineering and computing disciplines t
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Sandadevani, Kojima Salika, Sooriyaarachchige Kasun Madusanka Sooriyaarachchi, Weerakkody Arachchilage Palitha Weerakkody, and Rathnayake Mudiyanselage Kavishka Dilnuwan Gunarathna. "Effect of Grow Medium and Hydroponics Fertilizer on Iceberg Lettuce (Lactuca sativa var. capitata) Cultivation." Journal of Agricultural Production 6, no. 1 (2025): 61–69. https://doi.org/10.56430/japro.1599979.

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Iceberg lettuce (Lactuca sativa var. capitata), which belongs to the family Asteraceae, is a globally renowned vegetable, particularly in salads for its crisp texture, mild flavor and perceived health benefits. Iceberg lettuce remains relatively uncommon in Sri Lanka, and the cultivation is confined to cooler climates. However, there are gaps in the recommendations of fertigation protocols for hydroponics Iceberg lettuce cultivation. Therefore, this research was conducted to examine the influence of selected grow media and fertigation options on the vegetative growth and yield of Iceberg lettu
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Patel, Sonia S., Nathan E. Lu, Thomas Xia, and Brian A. Mailey. "Implant-based Cryopreserved Autologous Free Nipple Grafting for Breast Reconstruction: The ICEBERG Technique." Plastic and Reconstructive Surgery - Global Open 13, no. 2 (2025): e6499. https://doi.org/10.1097/gox.0000000000006499.

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Summary: Nipple creation is generally the final step of breast reconstruction. However, patients many times forego this procedure due to reconstructive fatigue. Herein, we describe a technique of harvesting the nipple–areola complex as a full-thickness skin graft during the initial mastectomy with direct-to-implant reconstruction, storing the harvested nipple tissue at −80°C, and then placing the nipple as a skin graft 2 weeks after the initial mastectomy. This method, termed the implant-based cryopreserved autologous free nipple grafting for breast reconstruction technique, serves as a feasib
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Yang, Yang, Yaguang Luo, Patricia Millner, Ellen Turner, and Hao Feng. "Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife." International Journal of Food Microbiology 153, no. 3 (2012): 345–50. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.11.024.

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TAORMINA, PETER J., LARRY R. BEUCHAT, MARILYN C. ERICKSON, LI MA, GUODONG ZHANG, and MICHAEL P. DOYLE. "Transfer of Escherichia coli O157:H7 to Iceberg Lettuce via Simulated Field Coring." Journal of Food Protection 72, no. 3 (2009): 465–72. http://dx.doi.org/10.4315/0362-028x-72.3.465.

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The field-core (cut and core) harvesting technique used for iceberg lettuce was evaluated as a potential means of cross-contamination with Escherichia coli O157:H7. Chlorinated water treatment was evaluated for its efficacy in removing or inactivating the pathogen on the blade portion of the field coring device and on cored lettuce. Field coring devices inoculated by immersing blades in soil containing E. coli O157:H7 at 3.74 or 6.57 log CFU/g contained 3.13 and 4.97 log CFU per blade, respectively. Treatment of inoculated field coring device blades by immersing in chlorinated water (200 μg/ml
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ZHOU, WEN-YUAN, SI-FAN SUN, YUAN-SONG ZHANG, et al. "Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads." Journal of Food Protection 84, no. 9 (2021): 1629–39. http://dx.doi.org/10.4315/jfp-20-460.

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ABSTRACT Ready-to-eat vegetable salads have gained popularity worldwide. However, the microbial safety of these salads is a health concern, primarily due to Salmonella Enteritidis contamination during the growing, harvesting, processing, and handling of produce. In this study, a bacteriophage-based strategy was developed to control Salmonella Enteritidis growth in mixed-ingredient salads. The lytic Salmonella-specific phage SapYZU01 was isolated from a soil sample from a suburban vegetable field in Yangzhou (People's Republic of China). SapYZU01 has a short latent period, a large burst size, a
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Dissertations / Theses on the topic "Harvesting icebergs"

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Kirchner, S., K. Singh, I. Mettiäinen, P. Lesser, and K. M. Kyllönen. "Harvesting Icebergs and Space Rocks: Small Scale Resource Extraction Entrepreneurship in Areas Beyond National Jurisdictions." Thesis, National Aviation University, 2020. https://er.nau.edu.ua/handle/NAU/48771.

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New opportunities for small-scale, but potentially highly profitable, extractive industries either arise or have the potential to grow, both in the Arctic and in outer space. In the Arctic, icebergs which have broken off from Greenland’s glaciers and which have been transported south through the Davis Strait by the water currents are being harvested off the coast of Canada. The perceived purity of the water and the exotic origin make this risky endeavor commercially interesting. Iceberg harvesting has been undertaken for some time and is likely to become more important: along with increased me
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