Log in

Relevant bibliographies by topics / Harvesting icebergs / Journal articles

To see the other types of publications on this topic, follow the link: Harvesting icebergs.

Journal articles on the topic 'Harvesting icebergs'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 15 journal articles for your research on the topic 'Harvesting icebergs.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Karimidastenaei, Zahra, Björn Klöve, Mojtaba Sadegh, and Ali Torabi Haghighi. "Polar Ice as an Unconventional Water Resource: Opportunities and Challenges." Water 13, no. 22 (2021): 3220. http://dx.doi.org/10.3390/w13223220.

Full text

Abstract:

Global water resources are under pressure due to increasing population and diminishing conventional water resources caused by global warming. Water scarcity is a daunting global problem which has prompted efforts to find unconventional resources as an appealing substitute for conventional water, particularly in arid and semiarid regions. Ice is one such unconventional water resource, which is available mainly in the Arctic and Antarctic. In this study, opportunities and challenges in iceberg utilization as a source of freshwater were investigated on the basis of a systematic literature review

APA, Harvard, Vancouver, ISO, and other styles

2

Costov, Ana, and Jessica Appelmann. "Exploitation of Antarctic Iced Freshwater: A Call To Unfreeze Legal Discourse." Groningen Journal of International Law 9, no. 1 (2021): 60–77. http://dx.doi.org/10.21827/grojil.9.1.60-77.

Full text

Abstract:

While discussed within the Antarctic Treaty System during the 1970s-1980s, the idea of iceberg harvesting was laid on ice due to the lack of adequate technologies and scientific knowledge on the potential environmental implications. However, the State Parties to the ATS envisioned the possibility of reopening the legal discourse. For that purpose, iced freshwater resources exploitation was excluded from the scope of the Madrid Protocol containing a ban on all mineral mining activities within the scope ratione loci of the ATS. However, during the negotiations, it was agreed that if the prospect

APA, Harvard, Vancouver, ISO, and other styles

3

Alemu, Tolcha Techane, and Vu Thi Kim Oanh. "Effect of Maturity Stages on the Quality of Cold Storage Iceberg Lettuce (Lactuca sativa var. capitate) for Export." Vietnam Journal of Agricultural Sciences 7, no. 1 (2024): 2052–63. http://dx.doi.org/10.31817/vjas.2024.7.1.04.

Full text

Abstract:

Iceberg lettuce is one of the most important vegetables economically and nutritionally, but its perishable nature poses challenges for storage and long-distance transportation. This study investigated the effect of maturity stages on the quality of iceberg lettuce for export under cold storage conditions. A completely randomized design with three replications was used to evaluate four maturity stages based on days after planting (DAP): 52, 55, 58, and 61 DAP. The lettuce heads were stored at 3±2oC and a 95% relative humidity, and quality parameters were analyzed every three days until the end

APA, Harvard, Vancouver, ISO, and other styles

4

Birrell, Simon, Josie Hughes, Julia Y. Cai, and Fumiya Iida. "A field‐tested robotic harvesting system for iceberg lettuce." Journal of Field Robotics 37, no. 2 (2019): 225–45. http://dx.doi.org/10.1002/rob.21888.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Kraemer, Christopher, Amy Guo, Saad Ahmed, and Josiah Hester. "Battery-free MakeCode." Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 6, no. 1 (2022): 1–35. http://dx.doi.org/10.1145/3517236.

Full text

Abstract:

Hands-on computing has emerged as an exciting and accessible way to learn about computing and engineering in the physical world for students and makers of all ages. Current end-to-end approaches like Microsoft MakeCode require tethered or battery-powered devices like a micro:bit, limiting usefulness and applicability, as well as abdicating responsibility for teaching sustainable practices. Unfortunately, energy harvesting computing devices are usually only programmable by experts and require significant supporting toolchains and knowledge across multiple engineering and computing disciplines t

APA, Harvard, Vancouver, ISO, and other styles

6

Sandadevani, Kojima Salika, Sooriyaarachchige Kasun Madusanka Sooriyaarachchi, Weerakkody Arachchilage Palitha Weerakkody, and Rathnayake Mudiyanselage Kavishka Dilnuwan Gunarathna. "Effect of Grow Medium and Hydroponics Fertilizer on Iceberg Lettuce (Lactuca sativa var. capitata) Cultivation." Journal of Agricultural Production 6, no. 1 (2025): 61–69. https://doi.org/10.56430/japro.1599979.

Full text

Abstract:

Iceberg lettuce (Lactuca sativa var. capitata), which belongs to the family Asteraceae, is a globally renowned vegetable, particularly in salads for its crisp texture, mild flavor and perceived health benefits. Iceberg lettuce remains relatively uncommon in Sri Lanka, and the cultivation is confined to cooler climates. However, there are gaps in the recommendations of fertigation protocols for hydroponics Iceberg lettuce cultivation. Therefore, this research was conducted to examine the influence of selected grow media and fertigation options on the vegetative growth and yield of Iceberg lettu

APA, Harvard, Vancouver, ISO, and other styles

7

Patel, Sonia S., Nathan E. Lu, Thomas Xia, and Brian A. Mailey. "Implant-based Cryopreserved Autologous Free Nipple Grafting for Breast Reconstruction: The ICEBERG Technique." Plastic and Reconstructive Surgery - Global Open 13, no. 2 (2025): e6499. https://doi.org/10.1097/gox.0000000000006499.

Full text

Abstract:

Summary: Nipple creation is generally the final step of breast reconstruction. However, patients many times forego this procedure due to reconstructive fatigue. Herein, we describe a technique of harvesting the nipple–areola complex as a full-thickness skin graft during the initial mastectomy with direct-to-implant reconstruction, storing the harvested nipple tissue at −80°C, and then placing the nipple as a skin graft 2 weeks after the initial mastectomy. This method, termed the implant-based cryopreserved autologous free nipple grafting for breast reconstruction technique, serves as a feasib

APA, Harvard, Vancouver, ISO, and other styles

8

Yang, Yang, Yaguang Luo, Patricia Millner, Ellen Turner, and Hao Feng. "Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife." International Journal of Food Microbiology 153, no. 3 (2012): 345–50. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.11.024.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

TAORMINA, PETER J., LARRY R. BEUCHAT, MARILYN C. ERICKSON, LI MA, GUODONG ZHANG, and MICHAEL P. DOYLE. "Transfer of Escherichia coli O157:H7 to Iceberg Lettuce via Simulated Field Coring." Journal of Food Protection 72, no. 3 (2009): 465–72. http://dx.doi.org/10.4315/0362-028x-72.3.465.

Full text

Abstract:

The field-core (cut and core) harvesting technique used for iceberg lettuce was evaluated as a potential means of cross-contamination with Escherichia coli O157:H7. Chlorinated water treatment was evaluated for its efficacy in removing or inactivating the pathogen on the blade portion of the field coring device and on cored lettuce. Field coring devices inoculated by immersing blades in soil containing E. coli O157:H7 at 3.74 or 6.57 log CFU/g contained 3.13 and 4.97 log CFU per blade, respectively. Treatment of inoculated field coring device blades by immersing in chlorinated water (200 μg/ml

APA, Harvard, Vancouver, ISO, and other styles

10

ZHOU, WEN-YUAN, SI-FAN SUN, YUAN-SONG ZHANG, et al. "Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads." Journal of Food Protection 84, no. 9 (2021): 1629–39. http://dx.doi.org/10.4315/jfp-20-460.

Full text

Abstract:

ABSTRACT Ready-to-eat vegetable salads have gained popularity worldwide. However, the microbial safety of these salads is a health concern, primarily due to Salmonella Enteritidis contamination during the growing, harvesting, processing, and handling of produce. In this study, a bacteriophage-based strategy was developed to control Salmonella Enteritidis growth in mixed-ingredient salads. The lytic Salmonella-specific phage SapYZU01 was isolated from a soil sample from a suburban vegetable field in Yangzhou (People's Republic of China). SapYZU01 has a short latent period, a large burst size, a

APA, Harvard, Vancouver, ISO, and other styles

11

Condron, Alan. "Towing icebergs to arid regions to reduce water scarcity." Scientific Reports 13, no. 1 (2023). http://dx.doi.org/10.1038/s41598-022-26952-y.

Full text

Abstract:

AbstractExpanding agriculture, rising global population, and shifts in climate are placing increasing demands on existing water resources, especially in regions currently experiencing extreme drought. Finding new and reliable water sources is an urgent challenge. A long-held idea is that icebergs could be towed to arid coastal regions and harvested to help alleviate water stress. Here, a numerical model is used to simulate the deterioration of icebergs towed to Cape Town, South Africa and the United Arab Emirates (UAE). Moved at a speed of 0.5 m/s, an iceberg able to reach Cape Town must be at

APA, Harvard, Vancouver, ISO, and other styles

12

Sweetman, James K., Callum J. Shakespeare, Kial D. Stewart, and Craig D. McConnochie. "Laboratory experiments of melting ice in warm salt-stratified environments." Journal of Fluid Mechanics 984 (April 5, 2024). http://dx.doi.org/10.1017/jfm.2024.201.

Full text

Abstract:

Melting icebergs provide nearly half of the total freshwater flux from ice shelves to the ocean, but the availability of accurate, data-constrained melting rate parametrisations limits the correct representation of this process in ocean models. Here, we investigate the melting of a vertical ice face in a warm, salt-stratified environment in a laboratory setting. Observations of the depth-dependent melting rates ${m}$ and boundary layer flow speed $U$ are reported for a range of initially uniform far-field ambient temperatures $T_a$ above ${10}\,^{\circ }{\rm C}$ . Ice scallops are characterist

APA, Harvard, Vancouver, ISO, and other styles

13

Meena, Satyveer Singh, Achyut Kulakarni, and Vikash. "Management of Iceberg Lettuce Quality." Asian Journal of Agricultural Extension, Economics & Sociology, August 5, 2022, 593–602. http://dx.doi.org/10.9734/ajaees/2022/v40i1031119.

Full text

Abstract:

In this study, an attempt has been made to understand the quality deterioration of iceberg lettuce during its supply chain i.e. during the pre-harvesting, harvesting and post-harvesting period. Further, it was tried to identify the cost of cultivation of iceberg lettuce per hectare and the crop rotation followed by the farmers. The Nilgiris District of the Tamilnadu state was the study area for this research. For this study, 30 farmers were selected for data collection based on convenience sampling. From these farmers during the pre-harvesting, harvesting and post-harvesting period every 10 sa

APA, Harvard, Vancouver, ISO, and other styles

14

Alemu, Tolcha Techane, and Vu Thi Kim Oanh. "Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review." International Journal of Food Science 2025, no. 1 (2025). https://doi.org/10.1155/ijfo/5548305.

Full text

Abstract:

Iceberg lettuce is one of the most nutritionally important vegetables and plays a great role in economic relevance in the world, being highly consumed both at home and in fast food chains. Additionally, it is valued for its crisp texture and mild flavor. However, the natural perishability of lettuce is facing greater problems during storage and transportation to long‐distance marketing. Previously conducted work revealed that the quality of iceberg lettuce is affected by various factors, including maturity stages and packaging materials. This review explores the literature available on the imp

APA, Harvard, Vancouver, ISO, and other styles

15

Yurkevych, Ye О., N. O. Valentiuk, I. M. Kohut, P. I. Boiko, and N. P. Kovalenko. "INFLUENCE OF SEED DENSITY OF UNIVERSAL AND GRAIN AMARANT VARIETIES ON YIELD AND PHYSICAL-TECHNOLOGICAL PROPERTIES OF GRAIN." 3(97) 2022, no. 3 (2022). http://dx.doi.org/10.31548/dopovidi2022.03.006.

Full text

Abstract:

In the conditions of global warming, in particular the growing aridity of the steppe zone of Ukraine, as well as the deficit of organic matter and declining nitrogen reserves in the soil, agricultural producers are faced with the task of finding effective cultivation of drought-resistant crops that are competitive in the market, have economic feasibility and unpretentiousness in cultivation. The experiment was established in 2021 in the research field of the Department of Field and Vegetable Crops within the land use of LLC «Iceberg» Rozdilna district of Odessa region. The administrative cente

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!