Relevant bibliographies by topics / Hawaiians – Education – Hawaii

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Academic literature on the topic 'Hawaiians – Education – Hawaii'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Journal articles on the topic "Hawaiians – Education – Hawaii"

1

Businger, Steven, M. Puakea Nogelmeier, Pauline W. U. Chinn, and Thomas Schroeder. "Hurricane with a History: Hawaiian Newspapers Illuminate an 1871 Storm." Bulletin of the American Meteorological Society 99, no. 1 (2018): 137–47. http://dx.doi.org/10.1175/bams-d-16-0333.1.

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Abstract High literacy rates among Native Hawaiians in the nineteenth century and publication of more than 100 Hawaiian-language newspapers from 1834 to 1948 produced the largest archive of indigenous writing in the Western Hemisphere. These newspapers extend our knowledge of historical environmental events and natural disasters back into the early nineteenth century and deeper into precontact times. Articles reporting observations of meteorological events allowed the authors to reconstruct the track and intensity of an 1871 hurricane that brought devastation to the islands of Hawaii and Maui and to discern historical patterns of droughts and floods in Hawaii. These findings illustrate the value of Hawaiian-language newspapers as resources for science research and science education.
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Withy, Kelley, Kehau Bishaw, and Marilyn Link. "Health Careers Recruitment Activities in the Islands." Californian Journal of Health Promotion 3, no. 4 (2005): 105–7. http://dx.doi.org/10.32398/cjhp.v3i4.1784.

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To determine the feasibility of a resident physician-based, culturally appropriate method of The Hawaii/Pacific Basin Area Health Education Center (HI/PB AHEC) has a goal of increasing the proportion of the health professions workforce that comes from underrepresented groups, particularly native Hawaiians. This paper discuss some of the HI/PB AHEC partnership and recruitment efforts.
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Schoen, Robert, and Barbara Thomas. "Intergroup Marriage in Hawaii, 1969–1971 and 1979–1981." Sociological Perspectives 32, no. 3 (1989): 365–82. http://dx.doi.org/10.2307/1389123.

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For residents of Hawaii during the years 1969–1971 and 1979–1981, this article investigates marriage patterns by ethnicity and level of education, using measures that control for the composition of the population. The extent of marriage between members of different ethnic groups is substantial and increasing. Intergroup marriage is not concentrated among particular ethnic groups, nor is it a characteristic of persons with either high or low levels of education. Nevertheless, Hawaii is not a society that ignores ethnicity. There is an ethnic hierarchy, with Chinese, Japanese, and Whites the more favored groups and Hawaiians and Filipinos the less favored. In marriage behavior, that hierarchy is seen in the presence of apparent exchanges between education and ethnicity, as the extent to which women “marry up” with respect to education depends upon the ethnicities of the bride and groom.
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Maglione, Christine, Jodi Barnett, and Jay E. Maddock. "Correlates of Low-Fat Milk Consumption in a Multi-Ethnic Population." Californian Journal of Health Promotion 3, no. 4 (2005): 21–27. http://dx.doi.org/10.32398/cjhp.v3i4.1778.

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Objective: To assess the correlates of low-fat milk consumption in a multi-ethnic population. Design: Cross-sectional random digit dial telephone survey of adults residing in Hawaii. Setting & Participants: The survey was completed by 600 adults who consumed cow’s milk. Five ethnicities composed over 86% of the sample: Caucasian (36%), Hawaiian (17%), Japanese (18%), Filipino (10%), and Chinese (5%). The average age of participant was 45.6. 84% had completed high school and 35% had completed college. Variables Measured: All variables were self-reported. Type of milk consumed (high-fat vs. low-fat) was the dependent variable. Independent variables included age, gender, ethnicity, body mass, attitude, normative beliefs, and stage of change. Analysis: Chi-squares and logistic regression were used for the analysis (p < .05). Results: Younger and less educated people were less likely to drink low-fat milk, as were Native Hawaiians and Filipinos. In the multivariate analyses only attitudes, normative beliefs, and education were significant predictors. Conclusions and Implications: Attitudes and normative beliefs towards milk consumption explain more of the variance in type of milk consumption than demographic characteristics. This data indicates the feasibility of testing interventions designed to influence attitudes and normative beliefs towards low-fat milk consumption in Asian and Pacific Island communities.
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Espiritu, Antonina. "Public versus Private Education in Hawaii." education policy analysis archives 9 (October 22, 2001): 43. http://dx.doi.org/10.14507/epaa.v9n43.2001.

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This study presents a time-series evidence on the timing and degree of feedback relationship between participation in education and income growth in Hawaii. Using the unrestricted vector autoregression approach and two related measures of linear dependence and feedback, the results suggest that across all educational levels, i.e., K-12 and tertiary, participation in public education could be a good predictor of income growth in Hawaii. However, decomposing the feedback effect by frequency suggests that the dominance of public education over private education in explaining the variation in income growth to be concentrated mainly on the short-run to medium-run for tertiary level and long-run to permanent effect for K-12 level. Hawaii state legislature and educators should perhaps take these results as a motivation not to ignore the problems plaguing Hawaii's public schools but should work towards greater improvement and support for public education given its predicted significant overall contribution to the Hawaiian economy.
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Zhang, Wei, Hamilton McCubbin, Laurie McCubbin, et al. "Education and self-rated health: An individual and neighborhood level analysis of Asian Americans, Hawaiians, and Caucasians in Hawaii." Social Science & Medicine 70, no. 4 (2010): 561–69. http://dx.doi.org/10.1016/j.socscimed.2009.10.055.

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7

Marchand, L. Le, A. Ntilivamunda, LN Kolonel, MK Vanderford, and J. Lee. "Relationship of Smoking to Other Life-Style Factors Among Several Ethnic Groups in Hawaii." Asia Pacific Journal of Public Health 2, no. 2 (1988): 120–26. http://dx.doi.org/10.1177/101053958800200207.

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Associations between smoking status and selected life-style characteristics (food and beverage consumption, alcohol use, weight, height, obesity, education and Income) were examined among the five main ethnic groups in Hawaii (Caucasians, Japanese, Hawaiians, Filipinos and Chinese) in a sample of 18, 632 male and 19, 031 female adults who were interviewed from 1975 to 1980. Mean values for each personal characteristic, adjusted for age and ethnicity by analysis of covariance, were compared in each sex among non-, ex-and current smokers. Linear relationships with extent of smoking were also sought. Significant findings from these analyses included: an increasing use of alcohol and coffee from non-to ex-to current smokers; a greater consumption of meat and eggs and a lower consumption of fresh fruits and raw vegetables by current than by ex-and non-smokers; higher intakes of protein and cholesterol by smokers; and less obesity among smokers than non-smokers (females only). These results were consistent across ethnic groups. They were also in agreement with those obtained among Caucasians in the US and Europe, suggesting that the dietary preferences of smokers do not reflect cultural influences but rather universal personality traits or biological needs.
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8

Wainer, Howard, Thomas Saka, and John R. Donoghue. "Notes: The Validity of the SAT at the University of Hawaii: A Riddle Wrapped in an Enigma." Educational Evaluation and Policy Analysis 15, no. 1 (1993): 91–98. http://dx.doi.org/10.3102/01623737015001091.

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Hawaii is unique in a variety of ways. One of these is the unusual ethnic mixture that makes up its population; under traditional definitions 76% of its population is “minority” and 24% is “White.” The performance of those of its high school students who go on to the University of Hawaii-Manoa on the SAT-Verbal is higher than the national mean, and on the SAT-Mathematical it is much higher. However, the correlation of SAT scores with first year grades has decreased to almost zero since 1982 among Hawaiian students (although among mainland students at UH it is the same as the national average). In this article we provide the facts for a mystery regarding the low and decreasing validity of the SAT at the University of Hawaii among students from Hawaiian secondary schools. Moreover, while we are unable to provide a complete solution, we do eliminate one onerous suspect and provide an evocative hint.
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9

Hensley, David L. "The Landscape Industry Council of Hawaii—An Experiment in Cooperation." HortScience 31, no. 4 (1996): 594b—594. http://dx.doi.org/10.21273/hortsci.31.4.594b.

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The Landscape Industry Council of Hawaii was formed in 1987 to bring the landscape professional and trade associations together. The organization's goals are communication between segments of the industry, education, promotion, and legislative action. Current members of the council include: Aloha Arborists Association; ASLA Hawaii Chapter; Hawaiian Association of Nurserymen; PGMS HI Chapter; Hawaii Landscape and Irrigation Contractors Association; HI Professional Gardeners Association; HI Turfgrass Association; and the HI Island Landscape Association. The Council publishes Hawaii Landscape magazine, presents statewide educational programs and trade shows, and works for the common good of the entire green industry. It has been successful in gleaning grant support for several efforts. The Council is on the verge of broadening membership to individuals as well as associations and making significant strides to meet its goals and needs of the Hawaiian landscape industry. The evolution and successes have not been without problems, setbacks, ruffled feathers, and a lot of hard work from a dedicated group of volunteers.
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10

Lincoln, Noa, Jack Rossen, Peter Vitousek, et al. "Restoration of ‘Āina Malo‘o on Hawai‘i Island: Expanding Biocultural Relationships." Sustainability 10, no. 11 (2018): 3985. http://dx.doi.org/10.3390/su10113985.

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Before European contact, Native Hawaiian agriculture was highly adapted to place and expressed a myriad of forms. Although the iconic lo‘i systems (flooded irrigated terraces) are often portrayed as traditional Hawaiian agriculture, other forms of agriculture were, in sum, arguably more important. While pockets of traditional agricultural practices have persevered over the 240 years since European arrival, the revival of indigenous methods and crops has substantially increased since the 1970s. While engagement in lo‘i restoration and maintenance has been a core vehicle for communication and education regarding Hawaiian culture, it does not represent the full spectrum of Hawaiian agriculture and, on the younger islands of Hawai‘i and Maui in particular, does not accurately represent participants’ ancestral engagement with ‘āina malo‘o (dry land, as opposed to flooded lands). These “dryland” forms of agriculture produced more food than lo‘i, especially on the younger islands, were used to produce a broader range of resource crops such as for fiber, timber, and medicine, were more widespread across the islands, and formed the economic base for the powerful Hawai‘i Island chiefs who eventually conquered the archipelago. The recent engagement in the restoration of these forms of agriculture on Hawai‘i Island, compared to the more longstanding efforts to revive lo‘i-based cultivation, is challenging due to highly eroded knowledge systems. However, their restoration highlights the high level of place-based adaptation, demonstrates the scale and political landscape of pre-European Hawai‘i, and provides essential elements in supporting the restoration of Hawaiian culture.
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