Relevant bibliographies by topics / Health and nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Health and nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Health and nutrition"

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Dinesh Dagar, Mohd Hafizur Rehman Ansari, and Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study." Indian Journal of Public Health Research & Development 15, no. 2 (2024): 63–68. http://dx.doi.org/10.37506/psczdp09.

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Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performa
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Fikrinnisa, Rizka, Kosasih Adi Saputra, and Andik Setiyono. "Pendidikan dan Pelatihan Pembuatan Makanan Sehat dan Bergizi pada Ibu Balita dan Kader Posyandu Bojong Kupa Sukamaju Kaler Kota Tasikmalaya." Kolaborasi: Jurnal Pengabdian Masyarakat 3, no. 2 (2023): 78–83. http://dx.doi.org/10.56359/kolaborasi.v3i2.232.

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Introduction: Nutrition is an important factor in the formation of quality, healthy, intelligent and productive human resources (HR). One of the efforts that can be made to improve the nutritional status of toddlers is by holding a supplementary feeding program. Tasikmalaya city is the second higest prevalence in West Java Province. Cases of stunting are still found in the Indihiang Health Center area about 11.18% with most cases of stunting at the Indihiang Health Center were in the Sukamaju Kaler Village, with 103 toddlers. To create a healthy Indonesian society is to empower the community o
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Sharkey, Joseph R., Julie Locher, Nadine Sahyoun, and Sara Wilcox. "Nutrition and Aging: Nutritional Health Inequity." Journal of Aging Research 2012 (2012): 1. http://dx.doi.org/10.1155/2012/164106.

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Sukmawati, Ellyzabeth, Kartini Marzuki, Ardiana Batubara, Nur Afifah Harahap, Efendi Efendi, and Pius Weraman. "The Effectiveness of Early Childhood Nutrition Health Education on Reducing the Incidence of Stunting." Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini 7, no. 4 (2023): 4002–12. http://dx.doi.org/10.31004/obsesi.v7i4.4846.

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This study aims to assess the effectiveness of early childhood nutrition health education in reducing stunting prevalence. The research utilized a literature review approach, analyzing various relevant sources. The findings indicate that nutrition health education during early childhood provides significant advantages in addressing stunting. Targeting parents and caregivers, implementing healthy feeding programs, and providing practical training in preparing nutritious food have been successful in improving children's nutritional status and decreasing the risk of stunting. This research offers
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Mutiara Rengganis, Riani Febriani Siswanto, Seventina Nurul Hidayah, Nora Rahmanindar, and Evi Zulfiana. "Pemberian Edukasi Gizi dan Makanan Bergizi bagi Ibu Hamil dan Anak Balita di Posyandu Kemuning 2 Keturen." Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia 2, no. 2 (2023): 130–38. http://dx.doi.org/10.58192/karunia.v2i2.1033.

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The provision of nutrition education and healthy food for pregnant women and toddlers is crucial in promoting maternal and child health. This project aims to implement a nutrition education program at the Kemuning 2 Keturen Integrated Health Post (Posyandu) to improve the nutritional knowledge and practices of pregnant women and caregivers of toddlers. The project will involve a series of educational sessions conducted by healthcare professionals and trained volunteers. The sessions will cover topics such as the importance of balanced nutrition during pregnancy, appropriate complementary feedi
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Sukhova, Anna V., Inna V. Lapko, and Elena A. Preobrazhenskaya. "Hygienic principles of healthy nutrition in the able-bodied population (literature review)." Hygiene and sanitation 103, no. 12 (2024): 1521–27. https://doi.org/10.47470/0016-9900-2024-103-12-1521-1527.

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The role of nutrition in shaping the health in the Russian population, the prevention of socially significant non-communicable diseases, is crucial for maintaining active and working longevity and maintaining the quality of life. A literary review of modern hygienic aspects of healthy nutrition in the able-bodied population using the Russian RSCI and elibrary databases has been conducted. The review presents the hygienic characteristics of the actual nutrition and nutritional status of various occupational groups of the able-bodied population, examines the peculiarities of the state of health
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Dwiyana, Parlin, Annisa Nursita Angesti, Ratna Mutu Manikam, and Dahlia Nurdini. "Adolescent diets: balanced nutrition education to achieve optimal nutritional status." Community Empowerment 8, no. 5 (2023): 728–32. http://dx.doi.org/10.31603/ce.8584.

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Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods and implementing healthy behaviors. Selection of a balanced nutritional menu and good nutrition intake will determine optimal nutritional and health status. The community service activity in the form of counseling on a balanced nutritional diet for Students of SMKN 24 Cipayung East Jakarta are an effort to achieve optimal nutritional status in adolescents and are expected to be an important momentum to remind the public, especially adolescents, about the importance of balanced nutrition and
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Aulia Asman and An Aulingga Asman. "STUNTING RISK ; DESCRIPTION OF MOTHER'S KNOWLEDGE LEVELS ABOUT NUTRITION FOR TOLLS IN BELIMBING PADANG HEALTH CENTER." Jurnal Cahaya Mandalika ISSN 2721-4796 (online) 2, no. 3 (2021): 135–44. http://dx.doi.org/10.36312/jcm.v2i3.566.

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Based on the report from the Padang City Health Office, the health service sector reported the nutritional status of toddlers in the city of Padang, among others, the poor nutritional status of 96 toddlers (3.05%) and undernutrition status of 385 toddlers (12.22%), and normal nutrition 2,622 toddlers (83 ,24%) and over nutrition 47 children under five (1,49%). The highest malnutrition status was found in Belimbing Health Center, namely 10 people (13%) and undernourished as many as 54 people (69.2%) of the total number of toddlers as many as 78 people. The purpose of this study was to describe
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Widjanarko, Bagoes, Besar Tirto Husodo, Priyadi Nugraha, Syamsulhuda Budi Mustofa, and Teguh Wibowo. "Pemberdayaan Masyarakat dalam Peningkatan Gizi Berbasis Pangan Lokal di Kabupaten Semarang." Journal of Public Health and Community Service 3, no. 1 (2024): 9–13. https://doi.org/10.14710/jphcs.2024.21759.

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ABSTRACTDeveloping health cadres' skills in processing healthy food is a very important step in improving the health and nutrition of village communities. Skilled cadres will be able to teach village mothers about variations in food processing using local ingredients that are ordinary but nutritious and liked by children. In this way, the younger generation will grow up with healthier and better diets, resulting in stronger and more competitive village communities. Partners in this community service are health cadres in Kalongan Village, East Semarang District. Location This village is located
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Akkök, Esengül, Zeynep Dila Tekin, Melis Ayse Ozdemir, et al. "Health Communication and Nutrition Disorders." Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 9, no. 25 (2022): 9–21. https://doi.org/10.5281/zenodo.7474585.

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As with human behavior, nutritional behavior is a complex phenomenon influenced by a wide variety of factors. The most important of these factors is that nutritional habits are exposed to especially the negative effects health communication and new media in many aspects. Today, when communication and information opportunities are at a high level, people's access to various information about foods, healthy nutrition and food group; their ability to interpret, understand, criticize and make healthy food choices in line with this information is effective on their nutritional habits. As a resu
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Dissertations / Theses on the topic "Health and nutrition"

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Talbot, Molly A. "Nutrition and health promotion activities and nutrition." Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/774735.

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The study was designed to identify current levels of corporate health promotion and nutrition activities and to highlight the need for continued health promotion activities, in particular nutrition education, throughout corporate America.Five hundred surveys were mailed to the Fortune 500 companies throughout the United States. One hundred and twenty-one were completed, yielding a 24% sample for analysis.The wellness/health promotion activities reported to be a part of corporate wellness programs included exercise, nutrition education, CPR training, stress management and intramural sports. It
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Pilecka, Izabela. "Nutrition, neurodevelopment and mental health." Thesis, King's College London (University of London), 2016. https://kclpure.kcl.ac.uk/portal/en/theses/nutrition-neurodevelopment-and-mental-health(aef2ac73-1610-41bf-9941-5e7bd44f3666).html.

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There is increasing awareness for the potential effects of nutrition on mental health. Specifically, researchers are interested in the benefits of omega-3 polyunsaturated fatty acids (n-3 PUFA) and vitamin D on brain development and psychological well-being. The main objective of this thesis is to examine evidence for the relationship between nutritional intake, neurodevelopment, psychotic and depressive symptoms. This thesis consists of a series of studies designed to test several hypotheses. A review and meta-analysis tested the hypothesis that maternal fish oil intake/omega 3 supplementatio
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GIORDANO, DEBORAH. "Transglutaminase, nutrition and human health." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382619.

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Conoscenze preesistenti: Le transglutaminasi (TGase) sono una classe di enzimi ampiamente diffusa tra gli organismi procarioti ed eucarioti. Gli enzimi di questa famiglia catalizzano modifiche post-traduzionali in molte proteine attraverso reazioni di trasferimento dell’acile, reazioni di deaminazione e di crosslinking (polimerizzazione) tra residui peptidici di lisina (accettore di acile) e glutammina (donatore di acile) intra- o inter-catena proteica. A causa della sua facilità di espressione e di purificazione, l’unica TGase ampiamente usata per le applicazioni industriali è la TGase microb
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Shapiro, Sheryl Lynn 1961. "NUTRITION AND HEALTH PRACTICES: A STUDY OF HOW SOURCES OF NUTRITIONAL INFORMATION, NUTRITIONAL KNOWLEDGE, HEALTH LOCUS OF CONTROL, AND MOTIVATING FACTORS TOWARD PREVENTIVE HEALTH CONTRIBUTE TO THE ADEQUACY OF THE HEALTHY ELDERLY DIET." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/291265.

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Khandpur, Neha. "Creating Healthy Nutrition Environments." Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:27201723.

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The home nutrition environment and the consumer nutrition environment present two important settings for addressing the high prevalence of overweight and obesity among children and adults. They provide the broader context for the three papers that constitute this dissertation. Chapters 1 and 2 are situated within the home nutrition environment and further our understanding of the role that fathers play in child feeding. Semi-structured interviews were conducted with 40 fathers and qualitative methods were used to organize and analyze the data. Both papers draw from the same data set. Chapter
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De, Agostini Paola. "Nutrition, health and socio-economic status." Thesis, University of Essex, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446003.

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Petty, Elizabeth Celia. "The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939." Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://researchonline.lshtm.ac.uk/682222/.

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Ideas concerning relationships between diet and health in the UK are traced from the 1904 Comittee on Physical Deterioration to the outbreak of World War II. Archive material is used to describe the often conflicting views of the Medical Research Council and the Ministry of Health and Board of Education concerning the public health applications of nutrition science. In particular, the work of the Ministry of Health's first Advisory Comittee on Nutrition, which was appointed in 1931, is reviewed and evaluated. The debate among public healh practitioners over the nature, cause and extent of the
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Patel, Sheena Pravin. "THE HEALTHY MONDAY CAMPAIGN: HEALTH AWARENESS IN ELEMENTARY SCHOOLS." UKnowledge, 2011. http://uknowledge.uky.edu/foodsci_etds/1.

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Childhood obesity is a major public health concern for Americans. Many school-based health interventions and campaigns have been in place in the elementary school setting to help lower the rates of childhood obesity and to make students aware of their health. This study focuses on the implementation of the Healthy Monday campaign to fourth and fifth grade students in two Kentucky elementary schools. Particularly the focal points of the campaign consist of nutrition and physical activity. The campaign highlights two spin-off campaigns from the Healthy Monday campaign titled the Monday Mile and
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Bhargava, Anurag. "Nutrition and Tuberculosis." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110718.

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Tuberculosis continues to be a major public health problem in low to middle income countries. Action on risk factors and social determinants of TB is now being proposed to complement the current strategy of TB control. Under-nutrition is a biologic factor whose distribution is socially determined. Under-nutrition impairs cell mediated immunity, which normally prevents progression of M.tuberculosis infection to active TB. Under-nutrition can increase the risk of TB incidence, as well as TB mortality, while tuberculosis can worsen under-nutrition. India, the country with the world's largest burd
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Basu, Rashmita. "Healthy lifestyle, disease prevention and health care utilization." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Fall2009/r_basu_112309.pdf.

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Books on the topic "Health and nutrition"

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Baldinger, Kathleen O'Bannon. Health & nutrition. Starburst Publishers, 1999.

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Darby, Cecelia. Nutrition & health. Milliken Pub. Co., 2000.

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Barth, M. Margaret, Ronny A. Bell, and Karen Grimmer, eds. Public Health Nutrition. Springer Publishing Company, 2020. http://dx.doi.org/10.1891/9780826146854.

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World Bank. Human Development Network., ed. Health, nutrition, & population. Human Development Network, World Bank Group, 1997.

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Tanya, Carr, and Descheemaeker Koen, eds. Nutrition and health. Blackwell Science, 2002.

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Wiseman, Gerald. Nutrition and Health. Taylor & Francis Group Plc, 2004.

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Bank, World, ed. Health, nutrition & population. Human Development Network of the World Bank Group, 1997.

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Gottlieb, Jeff. Spriggles: Health & nutrition. Mountain Watch Press, 2002.

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J, Gibney Michael, and Nutrition Society (Great Britain), eds. Public health nutrition. Blackwell Science, 2004.

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Takiff, Smith Deborah, and United States. Dept. of Agriculture. Office of public Affairs (1989- ), eds. Nutrition: Eating for good health. U.S. Dept. of Agriculture, 1993.

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Book chapters on the topic "Health and nutrition"

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Potestio, Katie. "Nutrition." In Men’s Health. Routledge, 2020. http://dx.doi.org/10.4324/9781351022620-17.

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Richmonds, Rajkumari. "Nutrition." In Encyclopedia of Women’s Health. Springer US, 2004. http://dx.doi.org/10.1007/978-0-306-48113-0_304.

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Yeh, Ming-Chin, and Nancy Bruning. "Nutrition." In Encyclopedia of Immigrant Health. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-5659-0_550.

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White, John. "Nutrition." In Health and Safety Management. CRC Press, 2018. http://dx.doi.org/10.1201/b22392-13.

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Rush Thompson, Catherine. "Nutrition." In Prevention Practice and Health Promotion, 2nd ed. Routledge, 2024. http://dx.doi.org/10.4324/9781003525882-11.

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Himmelgreen, David A., Nancy Romero Daza, and Charlotte A. Noble. "Nutrition and Health." In A Companion to Medical Anthropology. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444395303.ch15.

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Roos, Gun. "Nutrition and Health." In Encyclopedia of Medical Anthropology. Springer US, 2004. http://dx.doi.org/10.1007/0-387-29905-x_20.

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Moini, Jahangir, Oyindamola Akinso, and Raheleh Ahangari. "Nutrition and Health." In Global Malnutrition. CRC Press, 2023. http://dx.doi.org/10.1201/b22969-2.

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Branca, Francesco. "Nutrition and Health." In Sustainable Development Goals Series. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33851-9_35.

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Holmes, Kerry P., Jerilou J. Moore, and Stacy V. Holmes. "Nutrition and Health." In A Sensory Approach to STEAM Teaching and Learning. Routledge, 2023. http://dx.doi.org/10.4324/9781003290889-10.

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Conference papers on the topic "Health and nutrition"

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Hotea, Ionela, Ana-Maria Plotuna, Corina Badea, Alex Moza, and Emil Tirziu. "EXPLORING THE HEALTH AND NUTRITION INTERCONNECTION IN HUMAN-DOG RELATIONSHIP FROM A MEDICAL AND SOCIAL PERSPECTIVE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.39.

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This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary care, food rewards, and owners' nutritional knowledge. Results reveal frequent healt
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Kumar, Arvind, Lolika K. C, P. Mounika, et al. "Smart Health Ratings: Transforming Foods Labels for Better Health Nutrition Awareness." In 2025 IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI). IEEE, 2025. https://doi.org/10.1109/iatmsi64286.2025.10984815.

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Pibriyanti, Kartika, Firda Sabilatun Nabilah, Hafidhotun Nabawiyah, Lulu Luthfiya, and Susi Nurohmi. "Body Image, Physical Activity, Nutrition Knowledge, and Nutritional Status Among Boarding and Non-Boarding Students." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012902300004564.

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Karamyan, Marietta. "An Ecological Perspective on Healthy Nutrition as a Component of Health Attitude." In The Second Pamir Transboundary Conference for Sustainable Societies- | PAMIR. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012956100003882.

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Филатова, Анастасия Александровна, and Елена Ивановна Козленко. "INCREASING HEALTH WITHIN NUTRITION." In Psychology, Sports science and Medicine (Психология. Спорт. Здравоохранение): сборник статей международной научной конференции (Санкт-Петербург, Октябрь 2022). Crossref, 2022. http://dx.doi.org/10.37539/221030.2022.12.55.008.

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Система питания - достаточно широкое понятие, используемое для описания комплексного процесса, включающего выбор пищи, оценку и расчет ее питательной и энергетической ценности, поступление в организм и последующих ее превращений, включая метаболизм и выведение. Нутрициология подходит к питанию комплексно, углубляясь в состав и качество продуктов. Это наука о питании во всех его аспектах: от химии, биологии, молекул и клеток. The nutrition system is a fairly broad concept used to describe a complex process that includes food selection, assessment and calculation of its nutritional and energy va
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Jović, Dragana, Jelena Kašanin, Sunčica Knežević, and Nemanja Stanojević. "With nutrition counselling again." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24081j.

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Background: In the year of its 100th anniversary celebration, the Institute of Public Health of Serbia enters with a new Nutrition Counseling Unit (NCU) at the Center for Hygiene and Human Ecology, providing nutrition health services again through referral of a chosen doctor. Services provided on this occasion include anthropometric measurements during the examination of the individual's nutrition, determination of anthropometric indices, evaluation of the results of biochemical indicators of blood and urine, nutrition anamnesis, preparation of diet therapy for the individual at the first visi
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van Zoomeren, Billy, Pieter van ‘t Veer, and Anneleen Kuijsten. "The European Health Map: A Comparative Literature and Policy Analysis of the Definition of Health in Europe to Realize Healthy and Sustainable Diets." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091037.

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Cacau, Leandro Teixeira, Inge Huybrechts, Giles T. Hanley-Cook, et al. "Association between the Planetary Health Diet Index and Cardiovascular Health Status among European Adolescents: The HELENA Study." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091060.

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Nkirigacha, Dr Evayline M. "Nutrition-Sensitive Agriculture: Food Based Approach to All Ages." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-003.

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NUTRITION-SENSITIVE agriculture is a food-based approach to agricultural development that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition and micronutrient deficiencies. Agriculture is already the source of most of the food we consume. Yet many people involved in agriculture do not consume enough food or benefit from a healthy diet. Indeed, although 63 per cent of low-income people worldwide work in agriculture – the overwhelming majority of them on small farms – many are at risk of food and nutrition insecurity. Farmers often must m
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Eriksen, Anne Kirstine, Mia Klinten Grand, Cecilie Kyrø Panton, et al. "Whole-Grain Intake in Mid-Life and Healthy Ageing in the Danish Diet, Cancer and Health Cohort." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091107.

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Reports on the topic "Health and nutrition"

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Research Institute (IFPRI), International Food Policy. Early Childhood Nutrition and Health. International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896298460_33.

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Mehegan, Laura, Chuck Rainville, and Laura Skufca. 2017 Brain Health and Nutrition Survey. AARP Research, 2018. http://dx.doi.org/10.26419/res.00187.001.

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Research Institute (IFPRI), International Food Policy. Reshaping agriculture for nutrition and health. International Food Policy Research Institute, 2012. http://dx.doi.org/10.2499/9780896296732.

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Yamada, Tadashi, Tetsuji Yamada, and Frank Chaloupka. Nutrition and Infant Health in Japan. National Bureau of Economic Research, 1987. http://dx.doi.org/10.3386/w2444.

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Linda, Fulponi. Policy Initiatives Concerning Diet, Health and Nutrition. OECD Publishing, 2008. http://dx.doi.org/10.1787/222624826014.

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van Duinkerken, G., and W. H. Hendriks. Nutrition and health from dairy calf to heifer : International Dairy Nutrition Symposium Proceedings. Wageningen University & Research, 2019. http://dx.doi.org/10.18174/469210.

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Parsons, Helen M. Nutrition as Prevention for Improved Cancer Health Outcomes. Agency for Healthcare Research and Quality (AHRQ), 2023. http://dx.doi.org/10.23970/ahrqepccer260.

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Objective. To understand the evidence base for nutrition interventions delivered prior to or during cancer treatment for preventing and treating negative cancer and cancer treatment–related outcomes among individuals with or at risk for malnutrition. The primary purpose was to inform the National Institutes of Health (NIH) Pathways to Prevention workshop Nutrition as Prevention for Improved Cancer Health Outcomes, held July 26–28, 2022. Data sources. We searched Ovid Medline, Ovid Embase, and Cochrane Central Register of Controlled Trials to identify studies from 2000 through July 2022. We c
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Singh, Anita, Tamara L. Bennett, and Patricia A. Deuster. Force Health Protection: Nutrition and Exercise Resource Manual. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada516936.

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Diaz-Bonilla, Eugenio, Miriam Centurión, and Flor Paz. Intersectionality and addressing equity in agriculture, nutrition, and health. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134153.

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10

Valdivia, Martín. Poverty, Health Infrastructure and the Nutrition of Peruvian Children. Inter-American Development Bank, 2004. http://dx.doi.org/10.18235/0011275.

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Abstract:
This paper discusses the effect of a significant pro-poor expansion of the country's health infrastructure on child nutrition in Peru, as measured by the height-for-age z-score. Using a pooled sample from the 1992, 1996 and 2000 rounds of the Peruvian DHS, this analysis controls for biases in the allocation of public investments by using a district fixed effects model. Desegregating by type of location, the econometric analysis finds that the effect was found to be significant only in urban areas. Furthermore, the effect is highly nonlinear and has a pro-poor bias. In this sense, this policy s
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