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Books on the topic 'Health and nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Baldinger, Kathleen O'Bannon. Health & nutrition. Starburst Publishers, 1999.

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2

Darby, Cecelia. Nutrition & health. Milliken Pub. Co., 2000.

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3

Barth, M. Margaret, Ronny A. Bell, and Karen Grimmer, eds. Public Health Nutrition. Springer Publishing Company, 2020. http://dx.doi.org/10.1891/9780826146854.

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4

World Bank. Human Development Network., ed. Health, nutrition, & population. Human Development Network, World Bank Group, 1997.

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5

Tanya, Carr, and Descheemaeker Koen, eds. Nutrition and health. Blackwell Science, 2002.

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6

Wiseman, Gerald. Nutrition and Health. Taylor & Francis Group Plc, 2004.

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7

Bank, World, ed. Health, nutrition & population. Human Development Network of the World Bank Group, 1997.

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8

Gottlieb, Jeff. Spriggles: Health & nutrition. Mountain Watch Press, 2002.

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9

J, Gibney Michael, and Nutrition Society (Great Britain), eds. Public health nutrition. Blackwell Science, 2004.

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10

Takiff, Smith Deborah, and United States. Dept. of Agriculture. Office of public Affairs (1989- ), eds. Nutrition: Eating for good health. U.S. Dept. of Agriculture, 1993.

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11

Anton, Papareschi, and Eppolito Harvey, eds. Fruit and vegetable consumption and health. Nova Science Publishers, 2009.

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12

Cornatzer, W. E. Role of nutrition in health and disease. Thomas, 1989.

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13

K, DeBruyne Linda, Pinna Kathryn, and Rolfes Sharon Rady, eds. Nutrition for health and health care. 4th ed. Wadsworth, 2011.

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14

Noss, Whitney Eleanor, ed. Nutrition for health and health care. Wadsworth Thomson Learning, 2001.

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15

Noss, Whitney Eleanor, ed. Nutrition for health and health care. West Pub. Co., 1996.

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16

Wright, Lauri, and Melody Chavez. Public Health Nutrition. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190238308.003.0009.

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The importance of nutrition and the prevention of illness and disease in public health has long been recognized and encouraged in the United States. These issues are now being recognized as key opportunities for pharmacists to engage in improving individual and population health as the Accreditation Council for Pharmacy Education Standards 2016 report emphasizes the importance of patient-centered care, health and wellness, and population-based care. This chapter starts with an overview of nutritional needs throughout the lifespan. It then discusses specific strategies and programs pharmacists

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17

Nutrition & health. Dushkin Pub. Group, 1992.

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18

Nutrition and Bone Health (Nutrition and Health). Humana Press, 2004.

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19

Semba, Richard D. Handbook of Nutrition and Ophthalmology (Nutrition and Health) (Nutrition and Health). Humana Press, 2007.

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20

Thomas, Paul, and Joan Dye Gussow. Is Health Food Healthy? Bull Pub Co, 1986.

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21

Salem Health: Nutrition. Salem Press/Grey House Publishing, 2016.

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22

(Editor), Ted Wilson, and Norman J. Temple (Editor), eds. Nutritional Health: Strategies for Disease Prevention (Nutrition and Health). Humana Press, 2001.

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23

(Editor), Norman J. Temple, Ted Wilson (Editor), and David R. Jacobs Jr. (Editor), eds. Nutritional Health: Strategies for Disease Prevention (Nutrition and Health). 2nd ed. Humana Press, 2006.

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24

Gutschall, Melissa. Nutrition and Health. Kendall Hunt Publishing Company, 2012.

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25

Bronner, Felix. Nutrition and Health. Edited by Felix Bronner. CRC Press, 2020. http://dx.doi.org/10.1201/9781003068822.

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26

Lanham-New, Susan A., Judith L. Buttriss, Ailsa A. Welch, and John M. Kearney. Public Health Nutrition. Wiley & Sons, Limited, John, 2017.

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27

Carr, Tanya, and Koen Descheemaeker, eds. Nutrition and Health. Wiley, 2001. http://dx.doi.org/10.1002/9780470690611.

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28

Sharma, Sahil, ed. Health and Nutrition. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1053.

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29

Udai, Veer. Nutrition and Health. Anmol Publications Pvt. Ltd., 2005.

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30

Ebanks, Kwende Anbessa. Health and Nutrition. Kwemara Publications, 1995.

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31

Lanham-New, Susan A., Judith L. Buttriss, Ailsa A. Welch, and John M. Kearney. Public Health Nutrition. Wiley & Sons, Incorporated, John, 2017.

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32

Lawrence, Mark, and Tony Worsley, eds. Public Health Nutrition. Routledge, 2020. http://dx.doi.org/10.4324/9781003116929.

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33

Women's Nutrition & Health. CRC, 1996.

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34

Health Through Nutrition. Creative Media Partners, LLC, 2021.

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35

Public Health Nutrition. Open University Press, 2007.

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36

Public Health Nutrition. Open University Press, 2007.

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37

Nutrition and Health. CRC, 2002.

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38

Nutrition and Health. CRC Press LLC, 2002.

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39

Nutrition and Health. CRC Press LLC, 2002.

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40

Nutrition and Health. Kendall Hunt Publishing Company, 2014.

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41

Nutrition and Health. Foster Academics, 2015.

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42

Nutrition and Health. Grove Publishing, Brighouse, 2004.

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43

Public Health Nutrition. Jones & Bartlett Learning, LLC, 2014.

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44

Lorna, Daly, and Beharrell Brian, eds. Nutrition and health. MCB University Press, 1990.

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45

McCluney, Jacqueline. Nutrition and Health. Horton Publishing Ltd, 1989.

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46

Vitamins (Health & Nutrition). Allen & Unwin, 1999.

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47

Wiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2003.

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48

Lanham-New, Susan A., Judith L. Buttriss, Ailsa A. Welch, and John M. Kearney. Public Health Nutrition. Wiley & Sons, Incorporated, John, 2017.

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49

1st, Srour Assist Mohammed, and Skaik Adly 2nd. Health and Nutrition. Dar Al-Kalema for Publishing and Distribution, 2020.

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50

Gutschall, Melissa. Nutrition and Health. Kendall Hunt Publishing Company, 2016.

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