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Journal articles on the topic 'Health and nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Dinesh Dagar, Mohd Hafizur Rehman Ansari, and Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study." Indian Journal of Public Health Research & Development 15, no. 2 (2024): 63–68. http://dx.doi.org/10.37506/psczdp09.

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Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performa

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Fikrinnisa, Rizka, Kosasih Adi Saputra, and Andik Setiyono. "Pendidikan dan Pelatihan Pembuatan Makanan Sehat dan Bergizi pada Ibu Balita dan Kader Posyandu Bojong Kupa Sukamaju Kaler Kota Tasikmalaya." Kolaborasi: Jurnal Pengabdian Masyarakat 3, no. 2 (2023): 78–83. http://dx.doi.org/10.56359/kolaborasi.v3i2.232.

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Introduction: Nutrition is an important factor in the formation of quality, healthy, intelligent and productive human resources (HR). One of the efforts that can be made to improve the nutritional status of toddlers is by holding a supplementary feeding program. Tasikmalaya city is the second higest prevalence in West Java Province. Cases of stunting are still found in the Indihiang Health Center area about 11.18% with most cases of stunting at the Indihiang Health Center were in the Sukamaju Kaler Village, with 103 toddlers. To create a healthy Indonesian society is to empower the community o

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Sharkey, Joseph R., Julie Locher, Nadine Sahyoun, and Sara Wilcox. "Nutrition and Aging: Nutritional Health Inequity." Journal of Aging Research 2012 (2012): 1. http://dx.doi.org/10.1155/2012/164106.

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Sukmawati, Ellyzabeth, Kartini Marzuki, Ardiana Batubara, Nur Afifah Harahap, Efendi Efendi, and Pius Weraman. "The Effectiveness of Early Childhood Nutrition Health Education on Reducing the Incidence of Stunting." Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini 7, no. 4 (2023): 4002–12. http://dx.doi.org/10.31004/obsesi.v7i4.4846.

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This study aims to assess the effectiveness of early childhood nutrition health education in reducing stunting prevalence. The research utilized a literature review approach, analyzing various relevant sources. The findings indicate that nutrition health education during early childhood provides significant advantages in addressing stunting. Targeting parents and caregivers, implementing healthy feeding programs, and providing practical training in preparing nutritious food have been successful in improving children's nutritional status and decreasing the risk of stunting. This research offers

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Mutiara Rengganis, Riani Febriani Siswanto, Seventina Nurul Hidayah, Nora Rahmanindar, and Evi Zulfiana. "Pemberian Edukasi Gizi dan Makanan Bergizi bagi Ibu Hamil dan Anak Balita di Posyandu Kemuning 2 Keturen." Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia 2, no. 2 (2023): 130–38. http://dx.doi.org/10.58192/karunia.v2i2.1033.

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The provision of nutrition education and healthy food for pregnant women and toddlers is crucial in promoting maternal and child health. This project aims to implement a nutrition education program at the Kemuning 2 Keturen Integrated Health Post (Posyandu) to improve the nutritional knowledge and practices of pregnant women and caregivers of toddlers. The project will involve a series of educational sessions conducted by healthcare professionals and trained volunteers. The sessions will cover topics such as the importance of balanced nutrition during pregnancy, appropriate complementary feedi

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Sukhova, Anna V., Inna V. Lapko, and Elena A. Preobrazhenskaya. "Hygienic principles of healthy nutrition in the able-bodied population (literature review)." Hygiene and sanitation 103, no. 12 (2024): 1521–27. https://doi.org/10.47470/0016-9900-2024-103-12-1521-1527.

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The role of nutrition in shaping the health in the Russian population, the prevention of socially significant non-communicable diseases, is crucial for maintaining active and working longevity and maintaining the quality of life. A literary review of modern hygienic aspects of healthy nutrition in the able-bodied population using the Russian RSCI and elibrary databases has been conducted. The review presents the hygienic characteristics of the actual nutrition and nutritional status of various occupational groups of the able-bodied population, examines the peculiarities of the state of health

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Dwiyana, Parlin, Annisa Nursita Angesti, Ratna Mutu Manikam, and Dahlia Nurdini. "Adolescent diets: balanced nutrition education to achieve optimal nutritional status." Community Empowerment 8, no. 5 (2023): 728–32. http://dx.doi.org/10.31603/ce.8584.

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Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods and implementing healthy behaviors. Selection of a balanced nutritional menu and good nutrition intake will determine optimal nutritional and health status. The community service activity in the form of counseling on a balanced nutritional diet for Students of SMKN 24 Cipayung East Jakarta are an effort to achieve optimal nutritional status in adolescents and are expected to be an important momentum to remind the public, especially adolescents, about the importance of balanced nutrition and

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Aulia Asman and An Aulingga Asman. "STUNTING RISK ; DESCRIPTION OF MOTHER'S KNOWLEDGE LEVELS ABOUT NUTRITION FOR TOLLS IN BELIMBING PADANG HEALTH CENTER." Jurnal Cahaya Mandalika ISSN 2721-4796 (online) 2, no. 3 (2021): 135–44. http://dx.doi.org/10.36312/jcm.v2i3.566.

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Based on the report from the Padang City Health Office, the health service sector reported the nutritional status of toddlers in the city of Padang, among others, the poor nutritional status of 96 toddlers (3.05%) and undernutrition status of 385 toddlers (12.22%), and normal nutrition 2,622 toddlers (83 ,24%) and over nutrition 47 children under five (1,49%). The highest malnutrition status was found in Belimbing Health Center, namely 10 people (13%) and undernourished as many as 54 people (69.2%) of the total number of toddlers as many as 78 people. The purpose of this study was to describe

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Widjanarko, Bagoes, Besar Tirto Husodo, Priyadi Nugraha, Syamsulhuda Budi Mustofa, and Teguh Wibowo. "Pemberdayaan Masyarakat dalam Peningkatan Gizi Berbasis Pangan Lokal di Kabupaten Semarang." Journal of Public Health and Community Service 3, no. 1 (2024): 9–13. https://doi.org/10.14710/jphcs.2024.21759.

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ABSTRACTDeveloping health cadres' skills in processing healthy food is a very important step in improving the health and nutrition of village communities. Skilled cadres will be able to teach village mothers about variations in food processing using local ingredients that are ordinary but nutritious and liked by children. In this way, the younger generation will grow up with healthier and better diets, resulting in stronger and more competitive village communities. Partners in this community service are health cadres in Kalongan Village, East Semarang District. Location This village is located

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Akkök, Esengül, Zeynep Dila Tekin, Melis Ayse Ozdemir, et al. "Health Communication and Nutrition Disorders." Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 9, no. 25 (2022): 9–21. https://doi.org/10.5281/zenodo.7474585.

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As with human behavior, nutritional behavior is a complex phenomenon influenced by a wide variety of factors. The most important of these factors is that nutritional habits are exposed to especially the negative effects health communication and new media in many aspects. Today, when communication and information opportunities are at a high level, people's access to various information about foods, healthy nutrition and food group; their ability to interpret, understand, criticize and make healthy food choices in line with this information is effective on their nutritional habits. As a resu

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Siregar, Fazidah Aguslina. "Health Education and Family Empowerment in Preventing Nutritional Problems in Early Childhood." Journal of Saintech Transfer 6, no. 2 (2024): 58–62. http://dx.doi.org/10.32734/jst.v6i2.12777.

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Early childhood producing future human resources, is a group that is susceptible to a variety of health issues and nutritional disorders. It is important to pay attention to the fulfillment of excellent nutrition and to optimize every stage of its growth. According to estimates, 10% of the children in the Amanah Kahmi playgroup are malnourished due to nutritional abnormalities, and many parents lack awareness of the importance of feeding children a healthy diet. It could impact the risk of infectious disease and growth issues. This activity aims to inform parents about the monitoring of a chil

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Samoggia, Antonella, Aldo Bertazzoli, and Arianna Ruggeri. "European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes." International Journal of Environmental Research and Public Health 16, no. 16 (2019): 2973. http://dx.doi.org/10.3390/ijerph16162973.

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Malnutrition, obesity, type 2 diabetes, micronutrient deficiencies, and the increase in non-communicable diseases are among the future European key challenges in health and welfare. Agriculture and rural development policies can positively contribute to a healthier and nutritious supply of food. The objective of the research is to analyze to what extent European 2007–2013 and 2014–2020 rural development programmes address the nexus between agriculture, food, health, and nutrition to respond to the evolving dietary needs. The research carries out a quali-quantitative content analysis on all 210

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Nuriannisa, Farah, Kartika Yuliani, Sa'bania Hari Raharjeng, et al. "Improvement of Nutrition Perception in Adult Women with Health Belief Model Approach." Amalee: Indonesian Journal of Community Research and Engagement 4, no. 1 (2023): 107–17. http://dx.doi.org/10.37680/amalee.v4i1.2060.

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Adult has higher risk of degenerative diseases. Healthy diet is a way to prevent degenerative diseases. Based on the interviews with the head of RT 01 RW 02 Dukuh Menanggal Surabaya, there was no nutrition education conducted, thus knowledge and implementation of healthy eating in that area was low. Improvement in healthy diet can be done through nutrition education using Health Belief Model approach. The purpose of this activity was to increase participants' perceptions of nutrition and health. The participants were 17 adult women from RT 01 RW 02 Dukuh Menanggal Surabaya. Nutrition education

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Journal, IJSREM. "HEALTH TRACKER." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 03 (2024): 1–11. http://dx.doi.org/10.55041/ijsrem29095.

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The abstract of the health tracker mainly discusses about the health safety and precaution method to protect from health issues The usage of this mobile application can make it easier to overlook the importance of eating a healthy diet. mobile app offer an equitable infrastructure that may be used to offer high-quality, reasonably priced tools for behaviour control and monitoring. This mobile application's design enables the user to retrieve nutrition information whenever needed, customise and personalise it, and keep a close eye on their eating patterns. This Android app provides a one-stop s

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Situmeang, Lamria, Rida Millati, Tridamayanty Syamsul, Indrawati Aris Tyarini, Ari Setiawati, and Yefta Primasari. "Improving parenting and healthy nutrition for stunted toddler mothers through community service programs." Abdimas Polsaka 3, no. 2 (2024): 83–90. http://dx.doi.org/10.35816/abdimaspolsaka.v3i2.76.

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Stunting is a significant public health problem, especially among toddlers, caused by chronic malnutrition and suboptimal parenting. This community service program aims to overcome these problems by providing relevant education and interventions to mothers of toddlers who experience stunting. This program aims to improve the knowledge and skills of mothers under five in terms of parenting and healthy nutrition, as well as encourage behavioral changes that support optimal child growth and development. This program is carried out through a series of educational activities, including training on

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Han, Yuzhe, Qimin Cheng, Wenjin Wu, and Ziyang Huang. "DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion." Foods 12, no. 23 (2023): 4293. http://dx.doi.org/10.3390/foods12234293.

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A reasonable and balanced diet is essential for maintaining good health. With advancements in deep learning, an automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health. While monocular image-based nutrition estimation is convenient, efficient and economical, the challenge of limited accuracy remains a significant concern. To tackle this issue, we proposed DPF-Nutrition, an end-to-end nutrition estimation method using monocular images. In DPF-Nutrition, we introduced a depth prediction module to

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Kočí, Jana, and Martin Chvál. "Nutrition education intervention: An effective tool for health promotion and primary prevention." Acta Salus Vitae 8, no. 1 (2020): 29–34. http://dx.doi.org/10.58743/asv2020vol8no1.223.

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Obesity and overweight of children are a major global problem nowadays. According to the Regional Office for Europe (2018), obesity has risen three times over the last two decades worldwide. The attention is currently focused on population-wide health promotion and disease prevention through comprehensive health education, starting in the early age of individuals, aimed at slowing down the increasing incidence of obesity and related health issues. The purpose of this research was to design nutrition education intervention based on determined dietary habits and healthy nutrition knowledge of ni

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Iiz Roizul Fahmi, Shinta Arviana, Imelda Puspitasari, Vika Safitri Rahmayuniar, and Alicia Safina Rahma. "Menumbuhkan Kesadaran Gizi Seimbang Melalui Edukasi dan Pengecekan Status Gizi pada Santriwati di Maahad Tahfiz Al-Qur’an Darul Falah, Selangor, Malaysia." Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat 2, no. 4 (2024): 165–75. http://dx.doi.org/10.61132/pandawa.v2i4.1307.

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Maahad Tahfiz Al-Qur’an Darul Falah, Selangor, Malaysia, is an institution focused on Qur’an memorization for female students. Due to their intense activities, including memorization requiring high concentration, balanced nutrition is essential for supporting their academic performance and health. However, their nutritional intake has not been fully optimized. Initial observations indicated that some students have limited knowledge of balanced nutrition, which may affect their health and nutritional status. This community service program aimed to raise awareness about the importance of balance

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Hermin Neli, Hayuti Windha Pagiu, Lucia Yogyana Suramas, and Fera Dwiyanti. "Edukasi Kesehatan Isi Piringku pada Anak Usia Sekolah di SDN 01 Sangalla Utara Kabupaten Tana Toraja." Jurnal Pengabdian Bidang Kesehatan 2, no. 4 (2024): 121–29. https://doi.org/10.57214/jpbidkes.v2i4.153.

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School-aged children need adequate nutrients that support children's growth and development. Children can learn, play and develop optimally which is supported by nutritious and balanced food intake (Marfuah et al., 2022). School-aged or elementary school (SD) children are easily affected by malnutrition. Several factors that cause nutritional problems in school-aged children include parents' economic difficulties and low intake of nutritious food. Apart from that, parents' lack of awareness of the importance of nutrition, irregular eating patterns, and wrong eating habits also have negative ef

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Fadjar Ramadhan. "Peranan Gizi dalam Pencegahan Penyakit." Vitamin : Jurnal ilmu Kesehatan Umum 2, no. 3 (2024): 35–46. http://dx.doi.org/10.61132/vitamin.v2i3.431.

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This study aims to explore the role of nutrition in disease prevention and identify the factors influencing the nutritional status of the population in Indonesia. Using a qualitative descriptive approach, this research analyzes scientific literature and secondary data from official sources such as the Central Statistics Agency (BPS) and the Indonesian Ministry of Health. The analysis results indicate that macro and micronutrients, such as complex carbohydrates, plant-based proteins, healthy fats, and vitamins and minerals, play a significant role in reducing the risk of chronic diseases such a

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Intes, Amina, Benny Novico Zani, Surya Syarifuddin, Irine Christiany, and Sulistyo Andarmoyo. "Analysis of the Use of Health Education Methods in Increasing Public Nutrition Awareness." Journal of World Future Medicine, Health and Nursing 2, no. 2 (2024): 349–62. http://dx.doi.org/10.70177/health.v2i2.878.

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Public nutritional awareness is an important factor in realizing a healthy diet and balanced lifestyle. Health education methods have a vital role in increasing understanding and awareness of nutrition among the public. This research aims to analyze the effectiveness of health education methods in increasing public nutritional awareness. The method in this research uses a quantitative approach with a survey method involving various groups of people with social and educational backgrounds. The educational methods used consist of several methods with educational material about nutrition. Data wa

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Talekar, P. R. "Effect of Fast Food on Children's Health." International Journal of Advance and Applied Research 5, no. 12 (2024): 178–80. https://doi.org/10.5281/zenodo.11666173.

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The growth rate is high during childhood and spreads dramatically in adolescence due to hormonal activity. The growth rate is completed as the teenager becomes an adult. For proper growth and development of the body nutritional needs are more during childhood and Adolescence. Food provides us with different nutrients that are carbohydrates, proteins, fats, minerals and vitamins. These nutrients are essential to keep us healthy and active. Health depends to a large extent on nutrition and nutrition depends on the food intake. So nutritious food is the most important factor for health and fitnes

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Nastia, Nastia, Agustina Sarifudin, Nelvianti Nelvianti, Alan Umar, and Imran Imran. "EDUKASI DAN OPERASIONAL DAPUR SEHAT ATASI STUNTING (DASHAT) KAMPUNG KELUARGA BERKUALITAS DESA BONEATIRO KABUPATEN BUTON." MESTAKA: Jurnal Pengabdian Kepada Masyarakat 2, no. 2 (2023): 109–13. http://dx.doi.org/10.58184/mestaka.v2i2.82.

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The family is the first and foremost container for children's growth and development, including in handling nutrition, quality of sanitation, environment, access to education, health, and others. A healthy family itself is of course related to family food security which has an impact on fulfilling family nutrition and family health. Therefore it is necessary to educate the public regarding the processing of healthy kitchens to meet the nutritional needs of families by utilizing food security available in the local area, the purpose of education carried out through this community service activi

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Finn, Susan, Eamonn P. Culligan, William J. Snelling, and Roy D. Sleator. "Early Life Nutrition." Science Progress 101, no. 4 (2018): 332–59. http://dx.doi.org/10.3184/003685018x15360040523721.

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Nutritionally, the first 1,000 days of an infant's life – from conception to two years – has been identified as a highly influential period, during which lasting health can be achieved. Significant evidence links patterns of infant feeding to both short and long-term health outcomes, many of which can be prevented through nutritional modifications. Recommended globally, breastfeeding is recognised as the gold standard of infant nutrition; providing key nutrients to achieve optimal health, growth and development, and conferring immunologic protective effects against disease. Nevertheless, infan

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Zerlina, Miranda, and Wardina Humayrah. "Hubungan Kesadaran dan Pengetahuan Gizi serta Kesadaran Kesehatan terhadap Status Gizi Remaja Jakarta." Jurnal Akademika Baiturrahim Jambi 12, no. 1 (2023): 220. http://dx.doi.org/10.36565/jab.v12i1.722.

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Adolescents are prone to nutritional problems due to various factors including: diet, body perception, physical activity, medical conditions, and lifestyle. Adolescent awareness about health and nutrition, as well as knowledge of nutrition could influence that various factors due to nutritional problems in adolescents. This study aimed to analyze the relationship between nutritional awareness, nutritional knowledge, and health awareness on the nutritional status of adolescents. The design of this study was cross-sectional with 98 respondents aged 15-18 years selected by random sampling in SMA

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Townsend, Jeremy R., Trevor O. Kirby, Tess M. Marshall, David D. Church, Adam R. Jajtner, and Ralph Esposito. "Foundational Nutrition: Implications for Human Health." Nutrients 15, no. 13 (2023): 2837. http://dx.doi.org/10.3390/nu15132837.

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Human nutrition, and what can be considered “ideal” nutrition, is a complex, multi-faceted topic which many researchers and practitioners deliberate. While some attest that basic human nutrition is relatively understood, it is undeniable that a global nutritional problem persists. Many countries struggle with malnutrition or caloric deficits, while others encounter difficulties with caloric overconsumption and micronutrient deficiencies. A multitude of factors contribute to this global problem. Limitations to the current scope of the recommended daily allowances (RDAs) and dietary reference in

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Sridhar, Mangalam K. "Nutrition and lung health." Proceedings of the Nutrition Society 58, no. 2 (1999): 303–8. http://dx.doi.org/10.1017/s0029665199000415.

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There is an increasing interest in the relationship between nutrition and lung health. Epidemiological studies suggest that dietary habits may have an influence on lung function and the tendency to common lung diseases such as asthma, chronic obstructive pulmonary disease (COPD) and lung cancer. In particular, a diet rich in fresh fruit and fish has been associated with a salutary effect on lung health. End-stage COPD is associated with a state of nutritional depletion which is refractory to conventional nutritional supplementation. In contrast, malnutrition associated with cystic fibrosis is

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Raine, Kim D. "Improving Nutritional Health of the Public through Social Change: Finding Our Roles in Collective Action." Canadian Journal of Dietetic Practice and Research 75, no. 03 (2014): 160–64. http://dx.doi.org/10.3148/cjdpr-2014-017.

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Improving the nutritional health of the public continues to be a major challenge. Our mission of advancing health through food and nutrition has become increasingly complex, particularly as food environments shape the availability, affordability, and social acceptability of food and nutrition “choices”. Promoting nutritional health requires that dietitians expand our knowledge in understanding the determinants of healthy eating and of social change strategies that advocates for and acts on improving food environments. While no single strategy can solve the challenges of public health nutrition

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Mulyani, Sri. "The Differences of Body Image, Energy Intake Level, and Nutritional Status Between Health and Non Health Female Student of Jenderal Soedirman University." Jurnal Gizi dan Pangan Soedirman 2, no. 2 (2019): 78. http://dx.doi.org/10.20884/1.jgps.2018.2.2.1382.

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This study aims to knowing the differences in body image, level of energy intake, and nutritional status in female students of accounting and nutrition science at Jenderal Soedirman University. This study uses a cross-sectional study conducted on 96 female students of accounting and nutrition science with purposive sampling technique. Body image is measured with a Body Shape Questionnaire (BSQ-16B). The level of energy intake is obtained through a 24-hour non-consecutive recall. Nutritional status is measured using a body mass index (BMI). Most accounting students have a negative body image (5

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Purnamasari, Iin, Sugeng Maryanto, Suwarno Widodo, et al. "Strengthening Adolescent Health and Nutrition Education in Handling Stunting with an Integrative Holistic Approach." KnE Social Sciences 10, no. 9 (2025): 344–51. https://doi.org/10.18502/kss.v10i9.18508.

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Nutrition education for women, including adolescent girls, pregnant, and lactating women, plays an important role in tackling stunting. Mothers who have knowledge of proper nutrition can ensure adequate nutritional intake during pregnancy and breastfeeding, which is critical for the growth of a child. Lack of understanding of nutrition often leads to unbalanced feeding, which increases the risk of stunting. The main issues faced are low access to nutrition education, especially in rural areas, and the lack of sustainable mentoring programs. In addition, cultural norms and unhealthy eating habi

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Wang, Xiaoying. "The Impact of Food Nutrition Labels on Consumer Behavior: A Cross-national Survey and Quantitative Analysis." International Journal of Public Health and Medical Research 1, no. 2 (2024): 18–27. http://dx.doi.org/10.62051/ijphmr.v1n2.03.

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This study explores the impact of food nutrition labels on consumer behavior through a cross-national survey and quantitative analysis. Globally, food nutrition labels have become an essential reference for consumers when choosing food products, and their significance is increasingly evident. Firstly, we found that the accuracy of food nutrition labels significantly influences consumer behavior. Accurate label information helps consumers make informed purchasing decisions, choosing healthier and more nutritious foods. However, inaccurate or misleading label information can lead to consumer mis

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Ulva, Fadillah, and Delmi Sulastri. "Nutritional Status Among Workers: Impact, Interventions, and Global Implications: A Systematic Review." Jurnal Ners 9, no. 3 (2025): 3846–52. https://doi.org/10.31004/jn.v9i3.45682.

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The nutritional status of workers significantly influences occupational health, with both undernutrition and overnutrition posing substantial global challenges. Among the employed population, poor dietary practices, food scarcity, and strenuous work circumstances contribute to anemia, obesity, and various other health complications. This systematic review aim is to aggregate data on employee nutritional status, identify effective workplace interventions, and examine the global implications of worker nutrition on public health and productivity. A comprehensive literature search was conducted by

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Aslan Gonul, Busra, and Betul Cicek. "The Effect of Parents’ Nutrition Literacy on Children’s Oral-Health-Related Quality of Life." International Journal of Environmental Research and Public Health 21, no. 9 (2024): 1190. http://dx.doi.org/10.3390/ijerph21091190.

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Parents can help children adopt good eating habits early in childhood by encouraging them to eat healthy. While parents’ levels of nutritional literacy is known to play a role in children’s healthy nutrition, healthy food is also essential in improving oral-health-related quality of life (OHRQoL). Since the effect of parents’ nutritional literacy on children’s OHRQoL is not yet known, this study aimed to examine the impact of parental nutritional literacy on children’s OHRQoL. This study was conducted with 459 parents of children aged 3–6 living in the Central Anatolia Region of Türkiye. Data

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Doxey, Richmond S., Michael F. Krug, and Rick Tivis. "The Lunch Conference Diet: Fostering Resident Engagement in Culinary Medicine Through a Curriculum Centered on Changes to Provided Conference Food." American Journal of Lifestyle Medicine 15, no. 3 (2021): 249–55. http://dx.doi.org/10.1177/1559827621994499.

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Background. Despite the burden of chronic disease attributable to lifestyle, most internal medicine residents do not receive adequate training in nutrition and nutrition counseling. Methods. We held a culinary medicine workshop in September 2018, followed by didactic sessions throughout the academic year. Changes were made to lunch conference food to more closely follow the Mediterranean diet and to encourage healthy eating. With a modified NUTCOMP (Nutrition Competence Questionnaire) instrument, we assesses residents’ perceived competence with nutrition counseling before and after the curricu

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Chan, Alice Kit Ying, Yiu Cheung Tsang, Chloe Meng Jiang, Katherine Chiu Man Leung, Edward Chin Man Lo, and Chun Hung Chu. "Diet, Nutrition, and Oral Health in Older Adults: A Review of the Literature." Dentistry Journal 11, no. 9 (2023): 222. http://dx.doi.org/10.3390/dj11090222.

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Diet, nutrition, and oral health are closely linked. Malnutrition is a challenging health concern in older adults that is associated with physical decline affecting their daily activities and quality of life. The aim of this review is to provide an evidence-based summary of the relationship between diet and nutrition and oral health in older adults and its implications. The World Health Organization has declared healthy ageing a priority of its work on ageing. The American Dental Association confirmed the bidirectional relationship between diet and nutrition and oral health. The literature sho

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Saxena, Kul Bhushan, Ravikoti Vijaya Kumar, and Rafat Sultana. "Quality nutrition through pigeonpea—a review." Health 02, no. 11 (2010): 1335–44. http://dx.doi.org/10.4236/health.2010.211199.

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Jackson, Alan A. "Nutrition and Liver Health." Digestive Diseases 35, no. 4 (2017): 411–17. http://dx.doi.org/10.1159/000456596.

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Good clinical practice is based on a secure and accurate diagnosis. Poor nutrition is frequently associated with disorders of the liver, and a specific nutrition diagnosis is needed for providing best care and experiencing successful outcome. There is opportunity for better-structured approaches to making secure and consistent nutritional diagnoses in patients with liver disease. Nutrition is the set of integrated processes by which cells, tissues, organs and the whole body acquire the energy and nutrients to retain normal structure and perform the required functions. At the level of the whole

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Tamara Adelia Nainggolan, Indri Pramudita, Adhinugraha Wirayudha Kusuma, Radja Alzeron Rizaldy, Christia Meidiana, and Astrida Fitri Nuryani. "Penanggulangan Stunting Melalui Sosialisasi dan Edukasi Gizi Seimbang di Desa Tambang, Kabupaten Ponorogo, Jawa Timur." Jurnal Pengabdian Kepada Masyarakat 2, no. 4 (2023): 82–92. http://dx.doi.org/10.55606/jpkm.v2i4.260.

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Stunting has become a serious health problem in Indonesia as it is associated with failure to thrive, brain development disorders, decreased mental abilities, poor health conditions, and low socio-economic capabilities. In 2020, the United Nations recorded that around 6.3 million Indonesian early childhood or toddler aged children experienced stunting, caused by nutritional deficiencies within the first two years of their lives, maternal malnutrition during pregnancy, and poor sanitation. Through the "Ibu Hebat Keluarga Sehat" (Great Mother, Healthy Family) program, which focuses on balanced n

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Nurhayati, Isnani, Tri Yuniarti, and Anggie Pradana Putri. "TINGKAT PENGETAHUAN KELUARGA DALAM PEMBERIAN GIZI PADA LANSIA CEPOGO, BOYOLALI." JURNAL RISET GIZI 7, no. 2 (2019): 125–30. http://dx.doi.org/10.31983/jrg.v7i2.4380.

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Background : Nutrition is one of the important factors in achieving health status. Indonesia is currently experiencing an increase in life expectancy and an increase in the number of elderly people. Therefore, elderly health needs to get special attention in giving nutrition. The importance of the role of families with the elderly, one of which is nutrition. Objective : to find out the relationship between the level of family knowledge in providing nutritious food to the elderly with nutritional status of the elderly. Methods : This research is analytical descriptive with cross sectional appro

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Kripa, Seth, Singla Neerja, and Javed Mohammed. "Impact of Nutrition Intervention on Health Indices of Undernourished Punjabi Women: A Cross Sectional Study." International Journal of Innovative Science and Research Technology 7, no. 12 (2022): 226–37. https://doi.org/10.5281/zenodo.7472231.

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The objective of this study was to determine changes in the health indices of undernourished (BMI<18.5 kg/m2 ), anemic, adult women (18-50 years) after receiving a nutrition intervention for 120 days. For this purpose a highly nutritious, cost effective, easy to prepare, ready-to-cook food product i.e. Nutrient Dense Ingredient Mix (NDIM) was formulated. The developed mix was found to be energy dense as 100g of cooked NDIM provided 437.4 Kcal of energy, 13.58g protein and 3.62mg of iron.The experimental group was supplemented with NDIM daily for 120 days along with effective nutrition educa

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Pradhan, Jaya Laxmi, Pooja Devkota, Sita Kumari Sen, and Nirmala Bhatta. "Effects of Nutritional Counselling on Dietary Intake and Nutritional Status of Pregnant Women Attending Health Facilities In Dang Province 5 Nepal." Journal of Nepal Health Research Council 22, no. 04 (2025): 772–77. https://doi.org/10.33314/jnhrc.v22i04.4494.

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Background: Proper nutrition counselling on healthy food habit to all pregnant women can be a strong weapon to achieve good health of mothers as well as healthy offspring. The main objective of this research was to assess the effectiveness of nutritional counseling on dietary intake and nutritional status of pregnant women.Methods: Quasi-experimental research design was used to evaluate the effectiveness of nutritional counselling on dietary intake and nutritional status of pregnant women. The study area was chosen based on nonprobability purposive sampling technique and 110 participants who w

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Al-Ani, Haya H., Anandita Devi, Helen Eyles, Boyd Swinburn, and Stefanie Vandevijvere. "Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand." British Journal of Nutrition 116, no. 6 (2016): 1087–94. http://dx.doi.org/10.1017/s0007114516002981.

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AbstractNutrition and health claims are displayed to influence consumers’ food choices. This study assessed the extent and nature of nutrition and health claims on the front-of-pack of ‘healthy’ and ‘less-healthy’ packaged foods in New Zealand. Foods from eight categories, for which consumption may affect the risk of obesity and diet-related chronic diseases, were selected from the 2014 Nutritrack database. The internationally standardised International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support (INFORMAS) taxonomy was used to classify claims

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Zuhairini, Yenni, Aly Diana, Dimas Erlangga Luftimas, et al. "Penyuluhan Gizi dan Stunting serta Pemanfaatan Tepung Kulit Telur pada Kader Kesehatan di Kabupaten Sumedang." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 10, no. 3 (2024): 404–11. http://dx.doi.org/10.29244/agrokreatif.10.3.404-411.

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Sumedang still struggles with a stunting problem; based on the 2022 Indonesian Nutrition Status Survey (SSGI), the percentage of stunted children in Sumedang is the highest among all cities in West Java. Health Cadres have a very potential role in stunting prevention from an early age, providing education about the importance and selection of healthy and balanced nutrition food during pregnancy and breastfeeding, and the utilization of alternative food ingredients to improve the quality of nutrition in family food when conducting activities carried out at the Posyandu. This activity aims to en

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Zeshan, Muhammad. "A Review of Trade Challenges and Nutritional Opportunities in Asia Pacific." Global Trade and Customs Journal 19, Issue 7/8 (2024): 555–65. http://dx.doi.org/10.54648/gtcj2024062.

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Asia Pacific has undergone substantial economic growth and trade integration, yet food and nutrition security challenges persist. Different forms of malnutrition, including undernutrition, micronutrient deficiencies, and a rising prevalence of obesity and diet-related diseases, impose significant human and economic costs. This paper examines the opportunities to more strategically leverage regional agricultural trade policy to improve access to diverse, nutritious, and safe foods. Amid urbanization and dietary changes associated with income growth, demand for imported foods is rising across As

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Hutasoit, Masta. "Measurement Of Nutritional Status Of Preschool Children And Healthy Food Education At Aisiyah Karangjati Kindergarten Bantul Yogyakarta." Bhakti Sabha Nusantara 3, no. 2 (2024): 105–12. https://doi.org/10.58439/bsn.v3i2.298.

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Pre-school age children (3-6 years) are in the golden period for growth and development. Children in growing need adequate nutrition. Data on undernutrition and malnutrition in Yogyakarta province amounted to 15.50%. Measurement of nutritional status is carried out based on anthropometric indicators. Most children's nutritional status measurements were at normal nutritional status of 59.6%, overweigh of 21.2% and risk of overweigh of 19.2%. In addition to measuring nutritional status, we also provided health advice on healthy nutrition for preschool children (3 to 6 years old). From the commit

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Tutelyan, V. A. "Healthy food for public health." Public Health 1, no. 1 (2021): 56–64. http://dx.doi.org/10.21045/2782-1676-2021-1-1-56-64.

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The concept of healthy nutrition as a key factor shaping human health in all periods of life, as well as its fundamental principles based on the basic laws on nutrition, is considered. Special attention is paid to the issues of food safety, ensuring the physiological needs for energy, food and biologically active substances, the importance of diversity and balance of the diet. The main violations of the nutrition structure of the population of the Russian Federation are reflected and effective tools for its improvement, prevention of alimentary-dependent non-communicable diseases and health-sa

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Eises, Miriam, and Joan Kloppers. "The experiences among pregnant women living with HIV/AIDS regarding inadequate nutritional food at Windhoek Hospital A, Khomas Region." International Journal of Science and Social Science Research 3, no. 1 (2025): 38–40. https://doi.org/10.5281/zenodo.15291374.

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The purpose of this study is to explore the experiences of pregnant women living with HIV and AIDS regarding inadequate nutritional food at Windhoek Hospital A, Khomas Region.  Nutrition is the intake of food, considered in relation to the bodies dietary needs.  Good nutrition combined with physical activity is the foundation of good health and more so for a pregnant woman.  Poor nutrition can cause reduced immunity, increased defencelessness due to illness, impaired physical and mental development and reduced productivity (World Health Organisation 2018) Nutrition is important

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Sanlier, Nevin, Funda Kocaay, Sule Kocabas, and Pinar Ayyildiz. "The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy." Foods 13, no. 2 (2024): 346. http://dx.doi.org/10.3390/foods13020346.

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Nutrition literacy, which is one of the important components of health literacy, includes basic nutritional information and understanding, interpreting and having the ability to make healthy decisions on nutrition-related issues. This study aims to dwell upon the relationship between sociodemographic and anthropometric variables and nutritional knowledge and nutrition literacy. A total of 1600 people aged 19–64 years, 934 women and 666 men, voluntarily participated in the research in the capital city of Turkey. The mean age is 28.2 ± 10.9 years. More than half of the participants (57.4%) have

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Wijayanti, Wiwit, Rosa Susanti, Widi Dwi Asriani, and Nina Sri. "Health Education about Students’ Nutrition Knowledge in Vocational School." Jurnal Inovasi Pendidikan MH Thamrin 6, no. 2 (2022): 98–103. http://dx.doi.org/10.37012/jipmht.v6i2.1269.

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Several problems that teenagers have health and nutrition. It is because teenagers are a group that is vulnerable to nutritional problems, teenagers are said to be vulnerable because they need energy and nutrition during their growth, development, and lifestyle changes. The purpose of this study was to describe the level of knowledge about balanced nutrition and the status of young women. This research is a descriptive study using a cross-sectional approach. The research was conducted at Vocational School (SMKN) 01 Jakarta, from October to November 2022. The sample in this study was 51 student

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Kumbhare, N. V., V. Sangeetha, and R. N. Padaria. "Food and Nutrition Consumption of Rural Households in Northern India." Indian Journal of Extension Education 59, no. 1 (2023): 50–53. http://dx.doi.org/10.48165/ijee.2023.59111.

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Adequate and proper nutritious food is essential for essential for healthy lifestyle and good human health. Thus, promoting nutritious food among rural households is crucial for food and nutritional security. The study on ‘Nutrition Education for Enhancing Nutritional Security and Gender Empowerment’ was carried out for rural households in selected villages of Muzaffarnagar district in western Uttar Pradesh from 2014-15 to 2019-20. The data collected from 120 respondents revealed that more than 60 per cent school children (both boys and girls) and farm women were observed healthy with 61.67 pe

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