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Relevant bibliographies by topics / Health aspects of Fish as food

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Academic literature on the topic 'Health aspects of Fish as food'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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Journal articles on the topic "Health aspects of Fish as food"

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Cortés Sánchez, Alejandro De Jesús, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, and Mayra Diaz Ramirez. "Food Safety, Fish and Listeriosis." Turkish Journal of Agriculture - Food Science and Technology 7, no. 11 (2019): 1908. http://dx.doi.org/10.24925/turjaf.v7i11.1908-1916.2888.

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Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases the risk for the food to be contaminated at any stage of the food chain. Fish and fish products are foods of high production level and, due to their chemical or nutritional composition, are highly susceptible to deterioration and contamination by pathogens in their productive chain relating to cases of listeriosis. Derived from the incidence and h

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Cortés-Sánchez, A. D. J. "Clostridium perfringens in foods and fish." Regulatory Mechanisms in Biosystems 9, no. 1 (2018): 112–17. http://dx.doi.org/10.15421/021816.

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Foodborne diseases are considered an important public health problem at a global level due to their levels of incidence and mortality as well as their negative consequences in economic and social aspects. Foodborne diseases are defined as those that are generated by the ingestion of food and water contaminated by chemical or biological agents commonly affecting health at the level of the gastrointestinal system. Among the risks and dangers to health from food are the diseases caused by Clostridium perfringens, a common bacterium which inhabits water, soil, vegetables, fish, the gastrointestina

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Cortés-Sánchez, Alejandro De Jesús. "About Clostridium botulinum, Fish and Tilapia." Modern Applied Science 15, no. 3 (2021): 1. http://dx.doi.org/10.5539/mas.v15n3p1.

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Fish and products are considered a food of nutritional quality that constituents a part of the human diet, produced and commercialized worldwide. Tilapia is one of the main fish for aquaculture production destined for human consumption in different presentations: refrigerated, frozen, fillet, cured, canned, among others. Fish, in addition to being a highly nutritious food, is also sensitive to deterioration and contamination along the food chain, being able to be contaminated mainly by microorganisms that are casual agents of consumer illnesses. Clostridium botulinum and spores can contaminate

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Clark, Michael A., Marco Springmann, Jason Hill, and David Tilman. "Multiple health and environmental impacts of foods." Proceedings of the National Academy of Sciences 116, no. 46 (2019): 23357–62. http://dx.doi.org/10.1073/pnas.1906908116.

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Food choices are shifting globally in ways that are negatively affecting both human health and the environment. Here we consider how consuming an additional serving per day of each of 15 foods is associated with 5 health outcomes in adults and 5 aspects of agriculturally driven environmental degradation. We find that while there is substantial variation in the health outcomes of different foods, foods associated with a larger reduction in disease risk for one health outcome are often associated with larger reductions in disease risk for other health outcomes. Likewise, foods with lower impacts

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Rai, Krishna Prasad, Hare Ram Pradhan, Bal Kumari Sharma, and Som Kant Rijal. "Histamine in Foods: Its Safety and Human Health Implications." Journal of Food Science and Technology Nepal 8 (December 15, 2014): 1–11. http://dx.doi.org/10.3126/jfstn.v8i0.11720.

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This article reviews the overall aspects of histamine, one of the most potent biogenic amine, which is formed by decarboxylation of histidine protein rich foods in fish and fish products, dairy products, meat and meat products, fermented vegetables and soy products, and alcoholic beverages such as wine and beer. Normally, three basic conditions i.e. high content of free histidine, bacterial histidine decarboxylase activity and high temperature storage environment elevates the level of histamine in foods. Several chromatographic methods utilizing thin layer chromatography (TLC), high performanc

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Anne Najm Chalita, Marie. "Covid-19 e mercado do pescado: impactos iniciais e desafios futuros." Revista de Economia Agrícola 68 (2021): 1–20. http://dx.doi.org/10.56468/1983-7747.erea0720.2021.

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The Sars-CoV-2 pandemic, called COVID-19, leads to a turning point in the historical process of changes in agri-food markets, especially with regard to food safety and quality. Although the reflections in this article were made at the beginning of the pandemic, its objective was to highlight the difficulty of the fish market to respond to the resulting impacts, a difficulty that stems from the failure to incorporate parameters inherent to foods with visibility and value, covering characteristics about safety and quality through technical aspects of production, sociocultural aspects on who, whe

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Natasutedja, Alfredo Oktavianto, Erika Lumbantobing, Emita Josephine, et al. "Botanical Aspects, Phytochemicals and Health Benefits of Andaliman (Zanthoxylum acanthopodium)." Indonesian Journal of Life Sciences | ISSN: 2656-0682 (online) 2, no. 1 (2020): 8–15. http://dx.doi.org/10.54250/ijls.v2i1.32.

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Andaliman (Zanthoxylum acanthopodium) is a specialty spice widely found in the Provinces of North Sumatra and Aceh, Indonesia. The fruit is usually used by Batak people in North Sumatra as a food ingredient to cook Batak’s cuisine such as arsik, tombur, and naniura. It is also used as one of the ingredients to make Indonesian spicy sauce called sambal. Andaliman fruit is reported to eliminate the undesirable smell in fish and raw meat. Moreover, it could also reduce total volatile base nitrogen content in fish which helps to prevent spoilage. Furthermore, andaliman has been reported to contain

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Tavares, Jéssica, Ana Martins, Liliana G. Fidalgo, et al. "Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies." Foods 10, no. 4 (2021): 780. http://dx.doi.org/10.3390/foods10040780.

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Fresh fish is a highly perishable food characterized by a short shelf-life, and for this reason, it must be properly handled and stored to slow down its deterioration and to ensure microbial safety and marketable shelf-life. Modern consumers seek fresh-like, minimally processed foods due to the raising concerns regarding the use of preservatives in foods, as is the case of fresh fish. Given this, emergent preservation techniques are being evaluated as a complement or even replacement of conventional preservation methodologies, to assure food safety and extend shelf-life without compromising fo

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SAVIN, Raul-Lucian, Daniela LADOȘI, Ioan LADOȘI, and Aurelia COROIAN. "The Occurrence of Polycyclic Aromatic Hydrocarbons in Fish Meat and Their Impact on Food Quality." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 80, no. 2 (2023): 9–21. http://dx.doi.org/10.15835/buasvmcn-asb:2023.0010.

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Polycyclic Aromatic Hydrocarbons (PAHs) are organic compounds known to be potentially toxic for human health. Humans are exposed mostly through ingestion, but also through inhalation and skin contact. Thus, their concentrations in foods should be as low as possible. Fish products are appreciated as functional food, with high nutritional properties and organoleptic attributes. Despite these qualities, fish products may also contain PAHs. Humans are exposed to PAHs by eating fish meat, which can be contaminated from environmental sources, from industrial food processing methods, and from some ho

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Rout, Subhalakshmi, Sakti Kanta Rath, and Sanjeet Kumar. "Food and Medicinal Aspects of Freshwater Snail Filopaludina bengalensis (Lamarck, 1822)." Asian Journal of Biology 18, no. 2 (2023): 11–14. http://dx.doi.org/10.9734/ajob/2023/v18i2338.

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Food is becoming more and more scarce due to several negative factors. People only focus on the readily available foods in their vicinity that are limited and well-known. Unexplored foods from the forest are out of our food baskets due to a metallic lifestyle that creates a lot of health problems and retards the development of a nation. From the forest’s wealth, plants are more known, but edible insects, snails, fish, and other such species are less known and need to be explored. Keeping this in view, an attempt has been made to find medicinal foods from the faunal wealth of Odisha. A survey w

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Dissertations / Theses on the topic "Health aspects of Fish as food"

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Wei, Xi. "Environmental screening of endocrine-disrupting chemicals and biological characterization of their effects on reproductive health." HKBU Institutional Repository, 2011. http://repository.hkbu.edu.hk/etd_ra/1225.

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Mina, Kym Deanne. "Measurement of fish consumption in population-based studies of cancer." University of Western Australia. School of Population Health, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0093.

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[Truncated abstract] The role of fish consumption and omega-3 polyunsaturated fatty acids (PUFAs) in the prevention of disease has been the subject of much investigation in recent years. A clue that these factors might be of importance was the observation that populations consuming high levels of marine omega-3 PUFAs had lower rates of morbidity and mortality from cardiovascular disease. From there, research in this area has expanded to include a range of chronic diseases and their prevention. An area of particular interest is the role of fish consumption in the prevention of various cancers.

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Little, David C. "An evaluation of strategies for production of Nile tilapia (Oreochromis Niloticus L.) fry suitable for hormonal treatment." Thesis, University of Stirling, 1989. http://hdl.handle.net/1893/2112.

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Intensive methods for the mass production of Oreochromis niloticus (Chitralada strain) seed using concrete tanks, hapas within earthen ponds and earthen ponds were investigated. On the basis of these trials, the productivity and economic performance of various production strategies for hormonally sex-reversed Oreochromis fry (MT fry) were then compared and modelled for adoption in Central and Northeast Thailand. Regular disturbance and harvesting of seed after a short period of spawning opportunity (5-10 days) was found to increase seed production in concrete spawning tanks. Exchange of female

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Good, Joanne Elizabeth. "Replacement of dietary fish oil with vegetable oils : effects on fish health." Thesis, University of Stirling, 2004. http://hdl.handle.net/1893/2005.

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The work presented in this thesis examined the effects of dietary fish oil replacement on fish innate and adaptive immune function, disease resistance tissue histopathology and fatty acid composition of lipids in peripheral blood leukocytes. Dietary trials with Atlantic salmon (Salmo salar), Sea bass (Dicentrarchus labrax), Atlantic cod (Gadus morhua) and Arctic char (Salvelinus alpinus) were conducted in which fish oil was replaced by rapeseed oil, linseed oil, olive oil, palm oil, echium oil or a mixture of these oils. A significant reduction in respiratory burst activity was most pronounced

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Spooner, Ashley. "The mercury contamination in fish and the subsequent public health effects." [Denver, Colo.] : Regis University, 2006. http://165.236.235.140/lib/ASpooner2007.pdf.

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Senior Honors thesis--Regis University, Denver, Colo., 2007.<br>"May 2006"--T.p. Date of submission on Certification of Authorship page: 4/16/07. Title from PDF title page (viewed on June 26, 2007). Includes bibliographical references.

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King, Jonathan William. "Aspects of the regulation of food intake in the dab, Limanda limanda (L.)." Thesis, Bangor University, 2000. https://research.bangor.ac.uk/portal/en/theses/aspects-of-the-regulation-of-food-intake-in-the-dab-limanda-limanda-l(9cc4009a-ef09-4e60-8827-0a990e4049ff).html.

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The regulation of food-intake in Limanda limanda was investigated, including (a) the role of the stomach as a limiting factor in fish food intake, (b) the qualities of a diet dab respond to and (c) the dynamics of food intake. Fish fed on squid (4.0 U. g'', 76.2% moisture) ate similar daily rations whether fed three times daily or once per day; when fed every three days they were unable to maintain this intake. Fish fed on pellets (18.8 kJ. g'', 8% moisture) could maintain their average daily food intake for all meal intervals tested. After a satiation meal, food intake broadly increased with

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Rip, Diane. "Sample preparation methods and molecular based detection for the rapid isolation and identification of Listeria monocytogenes in food samples." Thesis, University of the Western Cape, 2006. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1346_1255007553.

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<p>Listeria monocytogenes is a Gram-positive bacterium responsible for listeriosis, a food-borne disease, which may result in severe illness and possible death. The importance of L. monocytogenes as a food-borne pathogen has been recognized since the 1980's when a correlation between the cunsumption of contaminated foodstuffs and human listeriosis outbreaks was observed. Listeriosis occurs with the ingestion of contaminated foods. The aim of this study involved developing DNA based methods to aid the food industry for the fast detection of L. monocytogenes in food products. Therefore assays we

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Marushka, Lesya. "Fish Consumption and Nutritional Health among First Nations in Canada." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/38453.

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Traditional food is fundamental for the cultural identity, mental and spiritual well-being, and physical and nutritional health of First Nations in Canada. Rapid environment changes including environmental contamination and degradation, climate change, urbanization and industry growth reduce the availability and diversity of traditional foods. This is concomitant with changing lifestyle and an increased prevalence of malnutrition, obesity, diabetes, and cardiovascular diseases. The goal of this thesis is to investigate the roles of traditional fish consumption for First Nations’ health in the

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Li, Chun-wai, and 李震維. "Systematic review on fast food consumption and adolescent." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45173035.

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Robinson, Hannah Kathleen. "Antibiotic resistance in Gram negative bacteria isolated from fish sold in Western Australia." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2018. https://ro.ecu.edu.au/theses/2161.

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Background Information The global misuse and overuse of antibiotics in human medicine and the animal production industry is contributing to the development of antibiotic resistance in bacteria. This is a serious threat to modern medicine and public health. Antibiotic resistant organisms can cause severe infections in humans which are difficult to treat, and in some cases impossible to resolve which can lead to premature death. Several studies have been conducted across the globe to assess the use of antibiotics in the seafood industry and the associated health risks, however, limited studies h

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Books on the topic "Health aspects of Fish as food"

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Coons, Kenelm W. Fish: The truth : comforting health facts for seafood dealers, handlers and consumers. Olivebank Press, 1992.

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Coons, Kenelm W. Fish: The truth : comforting health facts for seafood dealers, handlers and consumers. Olivebank Press, 1992.

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Seminar, Manfaat Ikan bagi Pembangunan Sumberdaya Manusia (1987 Jakarta Indonesia). Seminar Manfaat Ikan bagi Pembangunan Sumberdaya Manusia, Jakarta, 31 Augustus-1 September 1987: [risalah]. Departemen Kesehatan R.I., 1987.

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Forti, Anthony. Health risk assessment for the Akwesasne Mohawk population from exposure to chemical contaminants in fish and wildlife. New York State Dept. of Health, Center for Environmental Health, Bureau of Toxic Substance Assessment, 1995.

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Han, Siu-Ling. Highlights of the Canadian Arctic contaminants assessment report: A community reference manual. [authors, Siu-Ling Han, Kathie Adare]. Northern Contaminants Program, 1997.

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Han, Siu-Ling. Highlights of the Canadian Arctic contaminants assessment report: A community reference manual. Northern Contaminants Program, 1997.

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Washington (State). Dept. of Health. Division of Environmental Health. and Washington (State). Office of Environmental Health Assessment Services., eds. Human health evaluation of contaminants in Puget Sound fish. The Division, 2006.

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Washington (State). Dept. of Health. Division of Environmental Health. and Washington (State). Office of Environmental Health Assessment Services., eds. Human health evaluation of contaminants in Puget Sound fish. The Division, 2006.

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1951-, Shahidi Fereidoon, and Barrow Colin J, eds. Marine nutraceuticals and functional foods. Taylor & Francis, 2008.

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Foran, Jeffery Allen. Development of management strategies for contaminated fish and shellfish in New Jersey: Final report. The Division, 1993.

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Book chapters on the topic "Health aspects of Fish as food"

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Bavisetty, Sri Charan Bindu, Soottawat Benjakul, Oladipupo Odunayo Olatunde, and Ali Muhammed Moula Ali. "Bioactive Compounds in Fermented Fish and Meat Products: Health Aspects." In Bioactive Compounds in Fermented Foods. CRC Press, 2021. http://dx.doi.org/10.1201/9780429027413-16.

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Pagliassotti, Michael. "Oily Fish." In Food and Health. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93240-4_9.

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Fazio, Francesco, and Osman Sabri Kesbiç. "Fish Health in Aquaculture." In Aquaculture: Enhancing Food Security and Nutrition. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-92858-1_7.

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James, S. J. "Freezing and cooking of meat and fish." In Physico-Chemical Aspects of Food Processing. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4613-1227-7_13.

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Casadei, Enrico. "Hygienic Aspects of Food Quality." In Food Quality, Nutrition and Health. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59639-1_8.

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Emmambux, M. Naushad. "Chapter 11 Starch: Nutritional and Health Aspects." In Carbohydrates in Food. CRC Press Taylor & Francis Group, 2016. http://dx.doi.org/10.1201/9781315372822-12.

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Azad, Z. R. Azaz Ahmad, Mohd Fahim Ahmad, and Waseem Ahmad Siddiqui. "Food Spoilage and Food Contamination." In Health and Safety Aspects of Food Processing Technologies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24903-8_2.

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Levine-Clark, Marjorie. "“‘Fish and chips' as an excellent food”." In Routledge Handbook of Health and Media. Routledge, 2022. http://dx.doi.org/10.4324/9781003007661-3.

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Chavasit, Visith, Siriporn Tuntipopipat, and Ratana Watanapaisantrakul. "Fortification of Fish Sauce and Soy Sauce." In Handbook of Food Fortification and Health. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7110-3_10.

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Rice, Rip G. "Health and Safety Aspects of Ozone Processing." In Ozone in Food Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118307472.ch15.

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Conference papers on the topic "Health aspects of Fish as food"

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Abd El-Atty, Heba Mohamed, Mahmoud Ibrahim Ellaban, Hager Taha Mostafa, et al. "Photovoltaic-Powered Smart Aquaponic System: Integrating IoT and AI for Sustainable Food Production and Fish Health Management." In 2024 International Telecommunications Conference (ITC-Egypt). IEEE, 2024. http://dx.doi.org/10.1109/itc-egypt61547.2024.10620487.

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Walia, Harpreet Kaur, Komal Choudhary, Navin Kumar, and Siya Ram. "Microbial Safety Aspects of Street Food and Rapid Detection of Foodborne Pathogens Using Biosensor." In 2025 International Conference on Cognitive Computing in Engineering, Communications, Sciences and Biomedical Health Informatics (IC3ECSBHI). IEEE, 2025. https://doi.org/10.1109/ic3ecsbhi63591.2025.10990546.

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Stahl, Christoph, Krizia Ferrini, and Torsten Bohn. "LIFANA – User-centered design of a personalized meal recommender app for the elderly." In Human Interaction and Emerging Technologies (IHIET-AI 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004551.

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As the global population continues to age, the healthcare and technology sectors have witnessed an increased interest in understanding and addressing the unique needs of the elderly population. The health challenges faced by the elderly are multifaceted and often interconnected. Age-related cognitive decline can impair memory and decision-making abilities, while physical frailty, with reduced muscle strength and bone density, raises the risk of falls and fractures, affecting their quality of life. Comprehensive healthcare strategies that focus on prevention, early intervention are crucial to a

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Kotsuba, A. K. "Aspects of logistics food trade, fish direction." In ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/lj-09-2018-39.

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Seibel, H., L. Weirup, and C. Schulz. "69. Aspects of animal welfare in fish husbandry." In 14th Congress of the European Society for Agricultural and Food Ethics. Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-869-8_69.

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Torović, Ljilja, Jelena Banović Fuentes, Nataša Stanojković, Danijela Lukić, and Mirjana Djermanović. "Mercury Content in Fish Oil Food Supplements and Associated Health Risk." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091364.

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"Chemical Characteristics and Microbial Identification of Fish Fermented Food by Flores Ethnic." In 1st International Conference on Health and Medicine. Galaxy Science, 2023. http://dx.doi.org/10.11594/nstp.2023.3505.

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Radojičić, Vuk, Zivojin Smiljkovic, Lutz Ahrens, Ksenija Stojanović, and Aleksandra Skrobonja. "BIOACCUMULATION AND HEALTH RISK ASSESSMENT OF PER- AND POLYFLUOROALKYL SUBSTANCES – THE GRUŽA RESERVOIR CASE STUDY." In 8th Workshop Food and Drug Safety and Quality. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pb8vr.

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In this study, we will determine the levels of per- and polyfluoroalkyl substances (PFAS) in water, sediment, two seston fractions and fish tissue from a water reservoir used for production of potable water. Bioaccumulation and biomagnification factors (BAFs, BMFs) will be calculated across the aquatic food web, and the results on PFAS concentrations in locally grown fish and vegetables will allow us to perform health risk assessment with regards to fish and vegetable consumption.

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Nindya, Triska Susila, Djazuly Chalidyanto, Diah Indriani, Hario Megatsari, and Aida Nailil Muna. "Fish, Meat, Vegetable Food Expenditures are Contribute to Haemoglobin Concentration among Pregnant Women in Sub-Urban Areas of Indonesia." In Indonesian Health Economics Association. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007028102480251.

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Sari, Fifian Permata, and Munajat Munajat. "Mapping of Food Security Based on Aspects of Food Access and Availability of Rice in Ogan Komering Ulu District." In International Conference on Agriculture, Social Sciences, Education, Technology and Health (ICASSETH 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200402.013.

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Reports on the topic "Health aspects of Fish as food"

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Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604932.bard.

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Various unicellular algae produce omega-3 (w3) very-long-chain polyunsaturated fatty acids (VLC-PUFA), which are rarely found in higher plants. In this research and other studies from our laboratories, it has been demonstrated that the marine unicellular alga Nannochloropsis (Eustigmatophyceae) can be used as a reliable and high quality source for the w3 VLC-PUFA eicosapentaenoic acid (EPA). This alga is widely used in mariculture systems as the primary component of the artificial food chain in fish larvae production, mainly due to its high EPA content. Furthermore, w3 fatty acids are essentia

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Frieson, Kate Grace. A Gender Assessment of SEACFMD 2020: A Roadmap to Prevent, Control and Eradicate foot and mouth disease (by 2020) in Southeast Asia and China. O.I.E (World Organisation for Animal Health), 2013. http://dx.doi.org/10.20506/standz.2785.

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This gender assessment of SEACFMD 2020: A Roadmap to Prevent, Control and Eradicate foot and mouth disease (by 2020) in Southeast Asia and China, responds to the requirement of AusAID that all strategies affecting human health, food security and poverty alleviation incorporate a gender perspective as women are not often included in the technical and community based aspects of programs relating to animal health and disease control. Gender roles and responsibilities affect women’s and men’s ability and incentive to participate in FMD roadmap activities, and can potentially lead to different proj

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Breewood, Helen, and Tara Garnett. Meat, metrics and mindsets: Exploring debates on the role of livestock and alternatives in diets and farming. TABLE, 2023. http://dx.doi.org/10.56661/2caf9b92.

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Should we eat meat, eggs, dairy and other animal-sourced foods? If so, how should we produce them and how much should we eat? If not, what should we eat instead? These are just some of the more contentious debates about the future of food systems. This short briefing paper summarises some of the key debates about livestock and its alternatives and describes both the arguments and the evidence underpinning different points of view. We look both at foodstuffs (meat, fish, plants and new foods based on cells grown in bioreactors) and farming methods (both intensive and extensive) with regards to

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Naddafi, Rahmat, Göran Sundblad, Alfred Sandström, et al. Developing management goals and associated assessment methods for Sweden’s nationally managed fish stocks : a project synthesis. Department of Aquatic Resources, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.31cfjep2i0.

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This report summarizes and synthesizes results from the Swedish Agency of Marine and Water Management (SwAM, or HaV) funded project “Förvaltningsmål för nationella arter (Management goals for nationally managed species)”. The objectives of the project have been to promote the development of management goals and associated status assessment methods and indicators, as well as reference points, for some nationally managed fish stocks both in coastal as well as freshwater areas. The report focusses largely on species and stocks that can be defined as data-poor. Such stocks are characterised by mar

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Maycock, Barry, Cath Mulholland, Emma French, and Joseph Shavila. Rapid Risk Assessment: What is the risk from microcystins in the edible flesh of fish caught from Lough Neagh? Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.slz868.

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During the Summer and Autumn of 2023, Lough Neagh in Northern Ireland was affected by a cyanobacterial bloom. Testing of water from within the bloom reported high concentrations of one type of cyanobacterial toxin, microcystins. Samples were taken from the Lough of eels, roach, perch, pollan and bream and tested for a range of cyanobacterial toxins, including microcystins, nodularins, anatoxin, cylindrospermopsin and saxitoxin. Each sample comprised 10 fish, and five samples were taken of each species, except for bream for which a single sample was collected. The fish were dissected and the ed

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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as healt

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Brice, Jeremy. Investment, power and protein in sub-Saharan Africa. Edited by Tara Garnett. TABLE, 2022. http://dx.doi.org/10.56661/d8817170.

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The place of protein in sub-Saharan Africa’s food system is changing rapidly, raising complex international development, global health and environmental sustainability issues. Despite substantial growth in the region’s livestock agriculture sector, protein consumption per capita remains low, and high levels of undernourishment persist. Meanwhile sub-Saharan Africa’s population is growing and urbanising rapidly, creating expectations that demand for protein will increase rapidly over the coming decades and triggering calls for further investment in the expansion and intensification of the regio

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Rajarajan, Kunasekaran, Alka Bharati, Hirdayesh Anuragi, et al. Status of perennial tree germplasm resources in India and their utilization in the context of global genome sequencing efforts. World Agroforestry, 2020. http://dx.doi.org/10.5716/wp20050.pdf.

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Tree species are characterized by their perennial growth habit, woody morphology, long juvenile period phase, mostly outcrossing behaviour, highly heterozygosity genetic makeup, and relatively high genetic diversity. The economically important trees have been an integral part of the human life system due to their provision of timber, fruit, fodder, and medicinal and/or health benefits. Despite its widespread application in agriculture, industrial and medicinal values, the molecular aspects of key economic traits of many tree species remain largely unexplored. Over the past two decades, researc

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Miller, Andy. What’s it worth? Four Perspectives on the Valuation of the Weather, Water, Climate Enterprise. American Meteorological Society, 2022. http://dx.doi.org/10.1175/valuation-synthesis-study-2022.

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Earth system observations, science, and services (OSS) inform and guide the activities of virtually every economic sector and innumerable institutions underlying modern civilization. OSS are a fundamental component of efforts to meet basic human needs including food, shelter, energy, health and safety. At the same time, opportunities to enhance the societal benefits of OSS are vast and increasing. Better understanding of the weather, water, and climate (WWC) enterprise’s value could: create new opportunities to apply OSS for societal benefit; help justify public investments in OSS; and guide f

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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i

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