Log in

Relevant bibliographies by topics / Health aspects of Fish as food / Books

To see the other types of publications on this topic, follow the link: Health aspects of Fish as food.

Books on the topic 'Health aspects of Fish as food'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Health aspects of Fish as food.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Coons, Kenelm W. Fish: The truth : comforting health facts for seafood dealers, handlers and consumers. Olivebank Press, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Coons, Kenelm W. Fish: The truth : comforting health facts for seafood dealers, handlers and consumers. Olivebank Press, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Seminar, Manfaat Ikan bagi Pembangunan Sumberdaya Manusia (1987 Jakarta Indonesia). Seminar Manfaat Ikan bagi Pembangunan Sumberdaya Manusia, Jakarta, 31 Augustus-1 September 1987: [risalah]. Departemen Kesehatan R.I., 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Forti, Anthony. Health risk assessment for the Akwesasne Mohawk population from exposure to chemical contaminants in fish and wildlife. New York State Dept. of Health, Center for Environmental Health, Bureau of Toxic Substance Assessment, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Han, Siu-Ling. Highlights of the Canadian Arctic contaminants assessment report: A community reference manual. [authors, Siu-Ling Han, Kathie Adare]. Northern Contaminants Program, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Han, Siu-Ling. Highlights of the Canadian Arctic contaminants assessment report: A community reference manual. Northern Contaminants Program, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Washington (State). Dept. of Health. Division of Environmental Health. and Washington (State). Office of Environmental Health Assessment Services., eds. Human health evaluation of contaminants in Puget Sound fish. The Division, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Washington (State). Dept. of Health. Division of Environmental Health. and Washington (State). Office of Environmental Health Assessment Services., eds. Human health evaluation of contaminants in Puget Sound fish. The Division, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

1951-, Shahidi Fereidoon, and Barrow Colin J, eds. Marine nutraceuticals and functional foods. Taylor & Francis, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Foran, Jeffery Allen. Development of management strategies for contaminated fish and shellfish in New Jersey: Final report. The Division, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

New York (State). Center for Environmental Health. Health consultation, 1996 survey of Hudson River anglers: Hudson Falls to Tappan Zee Bridge at Tarrytown, New York : final report. The Center, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Yender, Ruth. Managing seafood safety after an oil spill. National Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Food and Agriculture Organization of the United Nations., ed. Fish for food and development. Food and Agriculture Organization of the United Nations, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Lands, William E. M. Fish and human health. Academic Press, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Gatenby, Sue. Food and health 2000. IGD, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Hewitt, Sally. Meat and fish. PowerKids Press, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Hewitt, Sally. Meat and fish. Wayland, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Council for Agricultural Science and Technology., ed. Food fats and health. Council for Agricultural Science and Technology, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

1922-, Halver John E., and Hardy Ronald W, eds. Fish nutrition. 3rd ed. Academic Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Reilly, Conor. Selenium in food and health. Blackie Academic & Professional, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

A, Newman Robert. Pomegranate: The ultimate health food. Basic Health Publications, Inc., 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Eetu, Heikkinen, ed. Fish oils and health. Nova Science, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

D, Metcalfe Dean, Sampson Hugh A, and Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 3rd ed. Blackwell, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Malik, Abdul, Zerrin Erginkaya, and Hüseyin Erten, eds. Health and Safety Aspects of Food Processing Technologies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24903-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Illinois. Environmental Protection Agency. Office of Public Information. Lake Michigan Fish Advisory: A guide to your health : a sport fish consumption guide to the Illinois waters of Lake Michigan. Illinois Environmental Protection Agency, Office of Public Information, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Maccaro, Janet C. Change your food, change your mood. Siloam, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Brown, F. M. J. Trace metals in fish and shellfish from Scottish waters. Scottish Office Agriculture, Environment & Fisheries Dept, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Pique, G. G. Omega-3: The fish oil factors : natural food sources and health effects. OMEGA-3 Project, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Great Britain. Health and Safety Executive., ed. Health and safety in kitchens & food preparation areas. HMSO, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

E, Kimble Charles, United States. Food and Drug Administration., and U.S. Food and Drug Administration Science Symposium on Aquaculture (6th : 1980 : New Orleans, La.), eds. Aquaculture: Public health, regulatory, and management aspects. 2nd ed. Zarcon Press, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Challem, Jack. The Food-Mood Solution. John Wiley & Sons, Ltd., 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Kimmel, Dean D. 6 weeks to a toxic-free body: A step by step program on how to achieve a toxic-free body. Corbin House, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Fish consumption and health. Nova Science Publishers, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Docherty, Neil. The fish on my plate. 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Lands, William E. M. Fish, Omega-3 and Human Health. 2nd ed. AOCS Publishing, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Killer fish!: How eating aquatic life endangers your health. Hippocrates Publications, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Alasalvar, Cesarettin, Fereidoon Shahidi, Kazuo Miyashita, and Udaya Wanasundara. Handbook of Seafood Quality, Safety and Health Applications. Wiley & Sons, Incorporated, John, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Alasalvar, Cesarettin, Fereidoon Shahidi, Kazuo Miyashita, and Udaya Wanasundara. Handbook of Seafood Quality, Safety and Health Applications. Wiley & Sons, Incorporated, John, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Alasalvar, Cesarettin, Fereidoon Shahidi, Kazuo Miyashita, and Udaya Wanasundara. Handbook of Seafood Quality, Safety and Health Applications. Wiley & Sons, Incorporated, John, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Alasalvar, Cesarettin, Fereidoon Shahidi, Kazuo Miyashita, and Udaya Wanasundara. Handbook of Seafood Quality, Safety and Health Applications. Wiley & Sons, Limited, John, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Marine nutraceuticals and functional foods. CRC Press/Taylor & Francis Group, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Bottomfeeder: How the Fish on Our Plates Is Killing Our Planet. Macmillan, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

(Editor), M. Namiki, ed. Gastric Anisakiasis in Japan: Epidemiology, Diagnosis, Treatment. Springer, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Wilk, Richard, Lillian Brown, and Shingo Hamada. Seafood: Ocean to the Plate. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Wilk, Richard, and Shingo Hamada. Seafood: Ocean to the Plate. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Wilk, Richard, and Shingo Hamada. Seafood: Ocean to the Plate. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Bottomfeeder: A seafood lover's journey to the end of the food chain. Bloomsbury USA, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

(Editor), Colin James Barrow, and Fereidoon Shahidi (Editor), eds. Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology). CRC, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Harpercollins Canada, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!