Books on the topic 'Health aspects of Food contamination'

Great Britain. Steering Group on Food Surveillance. Food surveillance, 1985-1988: Progress report of the Steering Group on Food Surveillance (1988) : the twenty-fourth report of the Steering Group on Food Surveillance. London: H.M.S.O., 1988.

Hunter, Beatrice Trum. Infectious connections: How short-term foodborne infections can lead to long-term health problems. Laguna Beach, CA: Basic Health Publications, 2009.

Tham, Wilhelm A. Public health aspects of on-farm manufactured cheese: A bacteriological study of goat cheese. Uppsala: Sveriges Lantbruksuniversitet, 1989.

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Cambridge: Cambridge University Press, 1989.

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Geneva: World Health Organization ; IPCS International Programme on Chemical Safety, 1993.

Additives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants. Cambridge [Cambridgeshire]: Cambridge University Press, 1987.

Organization, World Health, and International Program on Chemical Safety., eds. Toxicological evaluation of certain food additives and contaminants. Cambridge: Cambridge University Press on behalf of the World Health Organization, 1987.

Additives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants in food. Geneva: World Health Organization, 1996.

Steinman, David. Dietfor a poisoned planet: How to choose safe foods for you and your family. New York: Harmony Books, 1990.

Steinman, David. Diet for a poisoned planet: How to choose safe foods for you and your family. New York: Thunder's Mouth Press, 2007.

Diet for a poisoned planet: How to choose safe foods for you and your family. New York: Harmony Books, 1990.

Diet for a poisoned planet: How to choose safe foods for you and your family. New York: Ballantine Books, 1990.

Kimmel, Dean D. 6 weeks to a toxic-free body: A step by step program on how to achieve a toxic-free body. New York: Corbin House, 1992.

Sward, Mary Ann. How to prevent lead contamination in food and water. Corvallis, Or: Extension Service, Oregon State University, 1989.

Joint FAO/WHO Expert Committee on Food Additives. Meeting. Toxicological evaluation of certain food additives and naturally occurring toxicants. Geneva: World Health Organization, 1993.

Julian, Morris, and Bate Roger, eds. Fearing food : risk, health and environment. Oxford: Butterworth Heinemann, 1999.

Acheson, David W. K. Safe eating: Protect yourself against E. coli, salmonella, and other deadly food-borne pathogens. New York, N.Y: Dell Pub., 1998.

Quillin, Patrick. Safe eating: A practical four-point program to reduce your intake of toxins and increase your tolerance of unavoidable toxins--because what you don't know can hurt you. New York: M. Evans, 1990.

T, Hubbert William, ed. Food quality control: Foods of animal origin. Ames: Iowa State University Press, 1986.

Sundlof, Stephen Frederick. Food Animal Residue Avoidance Databank trade name file: A comprehensive compendium of food animal drugs. 8th ed. Gainesville, Fla: Institute of Food and Agricultural Sciences, University of Florida, 1992.

Sundlof, Stephen Frederick. Food animal residue avoidance databank trade name file: A comprehensive compendium of food animal drugs. 2nd ed. Gainesville, Fla: Institute of Food and Agricultural Sciences, University of Florida, 1988.

Infectious connections: How short-term foodborne infections can lead to long-term health problems. Laguna Beach, CA: Basic Health Publications, 2009.

V, Hagstad Harry, Spangler Elizabeth, and Hagstad Harry V, eds. Food safety & quality assurance: Foods of animal origin. Ames: Iowa State University Press, 1991.

Food and Agriculture Organization of the United Nations and World Health Organization, eds. FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors: Potential food safety implications : meeting report. Rome, Italy: Food and Agriculture Organization of the United Nations, 2010.

Mothers & Others for a Livable Planet, Inc., ed. The way we grow: Good-sense solutions for protecting our families from pesticides in food. New York: Berkley Books, 1993.

Huan jing wu ran yu shi pin an quan. Beijing: Hua xue gong ye chu ban she, 2007.

Vollborn, Marita. Food Mafia: Wehren Sie sich gegen die skrupellosen Methoden der Lebensmittelindustrie. Frankfurt: Campus, 2014.

Poisons on our plates: The real food safety problem in the United States. Westport,Conn: Praeger, 2008.

Tous cobayes!: OGM, pesticides et produits chimiques. Paris]: Flammarion, 2012.

Han, Siu-Ling. Highlights of the Canadian Arctic contaminants assessment report: A community reference manual. Ottawa: Northern Contaminants Program, 1997.

Han, Siu-Ling. Highlights of the Canadian Arctic contaminants assessment report: A community reference manual. [authors, Siu-Ling Han, Kathie Adare]. Ottawa: Northern Contaminants Program, 1997.

Joint FAO/WHO Expert Committee on Food Additives. Residue evaluation of certain veterinary drugs: Joint FAO/WHO Expert Committee on Food Additives, 66th meeting 2006. Rome: Food and Agriculture Organization of the United Nations, 2006.

author, Xie Peizheng, ed. Du ming shi yin shi: Jian yin ze shi zhi jian kang quan gong lüe. Xianggang: Bai jia tui guang (Xianggang) you xian gong si, 2016.

Xian dai shi pin man han quan xi. Xinbei Shi: Xing fu wen hua chu ban she, 2014.

Histoire des peurs alimentaires: Du Moyen Âge à l'aube du XXe siècle. Paris: Editions du Seuil, 2002.

Mendel, Friedman, American Institute of Nutrition, and Federation of American Societies for Experimental Biology., eds. Nutritional and toxicological consequences of food processing. New York: Plenum Press, 1991.

A, Jensen Allan, and Slorach Stuart A, eds. Chemical contaminants in human milk. Boca Raton: CRC Press, 1991.

Bu chi jia shi wu de di yi ben shu: Bai tuo kong bu shi pin tian jia wu. Xinbei Shi Xindian Qu: Shi chao chu ban you xian gong si, 2011.

Organization, World Health, ed. Food safety issues associated with products from aquaculture: Report of a Joint FAO/NACA/WHO Study Group. Geneva: World Health Organization, 1999.

Office, General Accounting. Environmental health risks: Information on EPA's draft reassessment of dioxins : report to Congressional requesters. Washington, D.C: U.S. General Accounting Office, 2002.

P, Sutmöller, ed. Contamination of animal products: Prevention and risks for public health = Contamination des produits d'origine animale : prévention et risques pour la santé publique = Contaminación de los productos de origen animal : prevención y riesgos para la salud pública. Paris, France: Office International des Épizooties, 1997.

Mamère, Noël. Toxiques affaires: De la dioxine à la vache folle. Paris: Ramsay, 2001.

New Jersey. Legislature. Senate. Health Committee. Committee meeting of Senate Health Committee: Health effects of mercury contamination in our environment and in our food : [January 17, 1995, Trenton, New Jersey]. Trenton, N.J: Office of Legislative Services, Public Information Office, Hearing Unit, 1995.

She jian shang de wei xian: 3 miao zhong bian bie you hai shi wu = Beware of danger on your tongue tip : learn to recognize harmful food in 3 seconds. Beijing: Xin shi jie chu ban she, 2013.

Tainted milk: Breastmilk, feminisms, and the politics of environmental degradation. Albany: State University of New York Press, 2006.

Un médecin dans votre cuisine: La santé et la longévité par la nutrition. Laval, Québec: G. Saint-Jean, 2001.

Europe, Council of, ed. Residues of veterinary drugs in food of animal origin: Partial agreement in the social and public health field. Strasbourg: Council of Europe, 1986.

International Program on Chemical Safety and ebrary Inc, eds. Safety evaluation of certain food additives and contaminants. Geneva: World Health Organization, International Programme on Chemical Safety, 2007.

Chŏng, Sŏk-chʻan. Chʻuksan hangsaengje naesŏng mit hangsaengje sayong siltʻae chosa =: Monitoring of antimicrobial resistance on the food-animals and meats. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

Microbiological Significance of Drug Residues in Food (1992 Rockville, Md.). Microbiological Significance of Drug Residues in Food: Symposium, June 8-9, 1992, Rockville, Maryland. Manhattan, Kansas: Comparative Toxicology Laboratory, Kansas State University, 1993.