Academic literature on the topic 'Health aspects of Forest products industry'
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Journal articles on the topic "Health aspects of Forest products industry"
Martínez Núñez, M., and L. Díaz Balteiro. "The forest products industry in Spain. Productive, organization and environmental aspects." Investigación Agraria: Sistemas y Recursos Forestales 16, no. 2 (August 1, 2007): 182. http://dx.doi.org/10.5424/srf/2007162-01008.
Full textSOMESHWAR, ARUN V., JAY P. UNWIN, WILLIAM THACKER, LAUREL EPPSTEIN, and BARRY MALMBERG. "Environmental aspects of wood residue combustion in forest products industry boilers." March 2011 10, no. 3 (April 1, 2011): 27–34. http://dx.doi.org/10.32964/tj10.3.27.
Full textHansen, Eric, Heikki Juslin, and Chris Knowles. "Innovativeness in the global forest products industry: exploring new insights." Canadian Journal of Forest Research 37, no. 8 (August 2007): 1324–35. http://dx.doi.org/10.1139/x06-323.
Full textCleveland, Cutler J., and David I. Stern. "Productive and exchange scarcity: an empirical analysis of the U.S. forest products industry." Canadian Journal of Forest Research 23, no. 8 (August 1, 1993): 1537–49. http://dx.doi.org/10.1139/x93-194.
Full textTuharno, Tuharno, Hartuti Purnaweni, and Fuad Muhammad. "Policy on Timber Legality Verification System for Sustainable Public Procurement and Green Products." E3S Web of Conferences 125 (2019): 10001. http://dx.doi.org/10.1051/e3sconf/201912510001.
Full textTatum, Vickie, Alison E. Ray, and David Rovell-Rixx. "Performance of the RespiCon™ Personal Aerosol Sampler in Forest Products Industry Workplaces." AIHA Journal 63, no. 3 (May 2002): 311–16. http://dx.doi.org/10.1080/15428110208984719.
Full textSpinazze, Maria C., and Shashi Kant. "Market potential for certified forest (wood) products in Ontario, Canada." Forestry Chronicle 75, no. 1 (February 1, 1999): 39–48. http://dx.doi.org/10.5558/tfc75039-1.
Full textGołos, Piotr, and Adam Kaliszewski. "Aspects of using wood biomass for energy production." Forest Research Papers 76, no. 1 (March 1, 2015): 78–87. http://dx.doi.org/10.1515/frp-2015-0009.
Full textDrewiske, Greg W., and Austin Kalcec. "Assessing the Health of an Electrical System: An Approach From the Forest Products Industry." IEEE Industry Applications Magazine 26, no. 4 (July 2020): 54–58. http://dx.doi.org/10.1109/mias.2020.2981099.
Full textNowakowski, Przemysław. "Health and ecological aspects in shaping of furniture equipment." BUILDER 284, no. 3 (February 24, 2021): 52–54. http://dx.doi.org/10.5604/01.3001.0014.7426.
Full textDissertations / Theses on the topic "Health aspects of Forest products industry"
Rothpfeffer, Caroline. "From wood to waste and waste to wood : aspects on recycling waste products from the pulp mill to the forest soil /." Uppsala : Dept. of Forest Soils, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200783.pdf.
Full textChristie, Candice Jo-Anne. "A field investigation of physical workloads imposed on harvesters in South African forestry." Thesis, Connect to this title online, 2006. http://eprints.ru.ac.za/246/.
Full textCohen, David H. "The adoption of innovative wood processing technologies in the building products industry." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54508.
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Crowther, Kevin D. "Economic factors influencing industrial landowner assistance programs on private forest land in the south." Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/42416.
Full textDeaton, Stuart A. "A comparison of potential agricultural and forestry investment returns for Virginia's marginal lands." Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/43747.
Full textSteenkamp, Jacob Cornelus. "The effect of HIV and AIDS on the viability and management of forestry contracting businesses in South Africa." Thesis, Nelson Mandela Metropolitan University, 2007. http://hdl.handle.net/10948/735.
Full textMay, Jonathan Paul. "An understanding of corporate social investment within the context of the Sappi Forest Products Division in South Africa." Thesis, Rhodes University, 2006. http://eprints.ru.ac.za/495/.
Full textLusso, Cary D. "A study on reducing primary transport costs in the South African timber industry." Thesis, 2005. http://hdl.handle.net/10413/2780.
Full textThesis (M.Sc.)-University of KwaZulu-Natal, Durban, 2005.
Tibbets, Ashlee. "Implications of the 2008 Lacey Act amendments : insights from the wood products industry." Thesis, 2011. http://hdl.handle.net/1957/26108.
Full textGraduation date: 2012
Dauvergne, Peter. "Shadows in the forest Japan and the politics of timber in Southeast Asia /." Thesis, 1995. http://catalog.hathitrust.org/api/volumes/oclc/38403547.html.
Full textBooks on the topic "Health aspects of Forest products industry"
Fleming, Scott W. Health risk assessment of mercury contamination in the vicinity of ICI Forest Products, Cornwall, Ontario : report. [Toronto]: Ontario Ministry of Environment and Energy, 1995.
Find full textConsultants, URS. Potential site study for the Cowlitz Cogeneration Project: Submitted to the Washington State Energy Facility Site Evaluation Council. [Olympia, Wash.?: The Council?, 1992.
Find full textSchlosser, William Earl. The special forest products industry 1989. Pullman, Wash: College of Agriculture & Home Economics, Washington State University, 1990.
Find full textOwen, Carlton. America's forest industry: An earth day report. Syracuse, N.Y: State University of New York, College of Environmental Science and Forestry, 1990.
Find full textSteele, T. W. Manitoba's forest industry, 1985. Edmonton: Northern Forestry Centre Forestry Canada, 1989.
Find full textBailes, Jack C. Capital budgeting practices of the forest products industry, 1997. [Corvallis, Ore.]: School of Business, Oregon State University, 1997.
Find full textKluender, Richard A. An assessment of the forest products industry in the Ozark Region of Arkansas and Missouri. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 1996.
Find full textHealth risks in forest work: A program for action. Garpenberg: Swedish University of Agricultural Sciences, Dept. of Operational Efficiency, 1988.
Find full textMater, Jean. Reinventing the forest industry. Wilsonville, Or: GreenTree Press, 1997.
Find full textJackson, Kristine C. Recent changes in costs of shipping forest products by rail. Portland, Or: U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1988.
Find full textBook chapters on the topic "Health aspects of Forest products industry"
Liboreiro, Caroline, and Ana Luisa Daibert Pinto. "Employment of the Quality Function Deployment (QFD) Method in the Development of Food Products." In Scientific, Health and Social Aspects of the Food Industry. InTech, 2012. http://dx.doi.org/10.5772/32156.
Full textMorgan, Kevin, Terry Marsden, and Jonathan Murdoch. "The Regulatory World of Agri-food: Politics, Power, and Conventions." In Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.003.0010.
Full textCamilleri, Mark Anthony. "The Business of Tourism." In Advances in Marketing, Customer Relationship Management, and E-Services, 1–27. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-5835-4.ch001.
Full textTansey, Michael. "What about the Customer? The Patient’s Dilemma." In Intelligent Drug Development. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199974580.003.0016.
Full text"Research Station at Cambridge and somewhat later at the Wantage Research Laboratories of the Atomic Energy Research Establishment. By the mid- or late 1950s national research programs on food irradiation were also underway in Belgium, Canada, France, The Netherlands, Poland, the Soviet Union, and the Federal Republic of Germany. This early history of food irradiation has been reviewed by Goldblith (9), Goresline (10), and Josephson (11). In 1960 the first books on food irradiation appeared, written by Desrosiers and Rosenstock in the United States (12) and Kuprianoff and Lang in Germany (13). A first international meeting devoted to discussion of wholesomeness and legisla tive aspects of food irradiation was held in Brussels in 1961 (14). In the United Kingdom the report of a government working party on irradiation of food (15) summarized and evaluated the studies done until 1964. The first commercial use of food irradiation occurred in 1957 in the Federal Republic of Germany, when a spice manufacturer in Stuttgart began to improve the hygienic quality of his products by irradiating them with electrons using a Van de Graaff generator (16). The machine had to be dismantled in 1959 when a new food law prohibited the treatment of foods with ionizing radiation, and the company turned to fumigation with ethylene oxide instead. In Canada irradiation of potatoes for inhibition of sprouting was allowed in 1960 and a private company, Newfield Products Ltd., began irradiating potatoes at Mont St. Hilaire, near Montreal, in September 1965. The plant used a 60Co source and was designed to process some 15,000 t of potatoes a month. It closed after only one season, when the company ran into financial difficulties (17). In spite of these setbacks, interest in food irradiation grew worldwide. At the first International Symposium of Food Irradiation, held in Karlsruhe, Germany, and organized by the International Atomic Energy Agency (IAEA), representa tives from 28 countries reviewed the progress made in research laboratories (18). However, health authorities in these countries still hesitated to grant permissions for marketing irradiated foods. At that time only three countries— Canada, the United States, and the Soviet Union— had given clearance for human consump tion of a total of five irradiated foods, all treated with low radiation doses. The food industry had not yet made use of the permissions. Irradiated foods were still not marketed anywhere. Questions about the safety for human consumption of irradiated foods were still hotly debated and this was recognized as the major obstacle to commercial utilization of the new process. As a result of this recognition the International Project in the Field of Food Irradiation (IFIP) was created in 1970, with the specific aim of sponsoring a worldwide research program on the wholesomeness of irradiated foods. Under the sponsorship of the IAEA in Vienna, the Food and Agriculture Organization (FAO) in Rome, and the Organization for Economic Cooperation and Development (OECD) in Paris, 19 countries joined their re sources, with this number later growing to 24 (see Table 1). The World Health." In Safety of Irradiated Foods, 22. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-16.
Full textConference papers on the topic "Health aspects of Forest products industry"
Hadley, John G. "Health Aspects of Glass Fiber Products Used in the Automotive Industry." In International Congress & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1991. http://dx.doi.org/10.4271/910782.
Full textFynchina, Khicheza. "The Tax Burden as a Criterion for the Reform in Tax System of the Kyrgyz Republic." In International Conference on Eurasian Economies. Eurasian Economists Association, 2013. http://dx.doi.org/10.36880/c04.00613.
Full textYilan, Gulsah, Arif Ozcan, and Tanju Caglar. "Sustainable cardboard label production." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p14.
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