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Journal articles on the topic 'Health aspects of Lactobacillus acidophilus'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Бегунова, А. В., С. В. Симоненко, Е. С. Симоненко та Е. С. Семенова. "Применение L. acidophilus в продуктах геродиетической направленности: польза и перспективы". Food processing industry, № 7 (2 липня 2025): 112–17. https://doi.org/10.52653/ppi.2025.7.7.022.

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В последнее время наблюдается глобальная тенденция увеличения доли пожилых людей в структуре населения. С возрастом в организме происходят естественные физиологические изменения, затрагивающие все системы, включая пищеварительную и иммунную, влияющие на потребность в применении пробиотических микроорганизмов. Эти изменения могут влиять на усвоение питательных веществ, сопротивляемость инфекциям и общее состояние здоровья. У пожилых людей снижается количество полезных бактерий в кишечнике, что может привести к дисбактериозу, ослаблению иммунитета и другим проблемам со здоровьем. Одним из эффект

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Antony, Beena. "Lactobacilli - Probiotic as well as an Uncommon Pathogen – Current Status Regarding the “Two Sides of the Same Coin:” An Overview." SBV Journal of Basic, Clinical and Applied Health Science 7, no. 2 (2024): 66–71. http://dx.doi.org/10.4103/sbvj.sbvj_20_24.

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Abstract Lactobacilli are nonsporing, lactic acid producing, anaerobic bacilli, classified under the phylum Firmicutes that form part of the normal flora in specific areas of the human body inclusive of the oral cavity, gastrointestinal tract, and the urogenital system. This genus, for instance contains Lactobacillus acidophilus, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, and others, when they are involved in the breakdown of glucose, they release lactic acid. It plays a major role in the production of fermented foods and in addition, it can serve as a probiotic which can be

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3

Swain, Manas Ranjan, Marimuthu Anandharaj, Ramesh Chandra Ray, and Rizwana Parveen Rani. "Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics." Biotechnology Research International 2014 (May 28, 2014): 1–19. http://dx.doi.org/10.1155/2014/250424.

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As world population increases, lactic acid fermentation is expected to become an important role in preserving fresh vegetables, fruits, and other food items for feeding humanity in developing countries. However, several fermented fruits and vegetables products (Sauerkraut, Kimchi, Gundruk, Khalpi, Sinki, etc.) have a long history in human nutrition from ancient ages and are associated with the several social aspects of different communities. Among the food items, fruits and vegetables are easily perishable commodities due to their high water activity and nutritive values. These conditions are

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Leonid, Kaprelyants, Trufkati Liudmyla, Pozhitkova Liliia, Shpyrko Tetiana, and Shvets Nataliya. "BIOTECHNOLOGICAL ASPECTS OF OBTAINING FERMENTED SOYBEAN PRODUCTS WITH INCREASED PHYTOESTROGENIC ACTIVITY." Eastern-European Journal of Enterprise Technologies 3, no. 11 (105) (2020): 77–88. https://doi.org/10.15587/1729-4061.2020.205753.

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We have studied the proteolytic, α-galactosidase, and β-glucosidase activities of the consortia Lactobacillus acidophilus 317/402 with Bifidobacterium longum-Ya3 and Вifidobacterium adolescentis-С52 in the process of soy milk fermentation. It has been established that the studied cultures possess active enzyme apparatuses and help minimize those factors that limit the use of soy milk for the production of functional foods ‒ the presence of indigestible oligosaccharides and a legume taste. In terms of the proteolytic activity, which was 30 mU in 6 hours, the consortium

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Wahyuningsih, Ani, Nyoman Suthama, Vitus Dwi Yunianto, and Lilik Krismiyanto. "Penambahan Kombinasi Ekstrak Buah Mengkudu (Morinda citrifolia l.) dan Lactobacillus acidophilus dalam Ransum Terhadap Kinerja Hati Ayam Broiler." JURNAL GALUNG TROPIKA 9, no. 3 (2021): 314–23. http://dx.doi.org/10.31850/jgt.v9i3.682.

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Noni fruit extract as a phytobiotic and Lactobacillus acidophilus as a probiotic is used to maintain body health and liver function in broiler chickens. The aim of this study was to determine the effect of adding a combination of noni fruit extract and Lactobacillus acidophilus in the liver ration based on serum glutamate oxaloacetate concentration transaminase (SGOT), serum glutamate pyruvate transaminase (SGPT) and relative liver weight in broiler chickens. Research materials included 189 broiler chickens (body weight 40.98 ± 1.27 g), noni fruit extract and Lactobacillus acidophilus as treat

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Bolivar-Jacobo, Norma Angélica, Raúl Alberto Reyes-Villagrana, Martha María Arévalos-Sánchez, et al. "Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp." Fermentation 11, no. 4 (2025): 223. https://doi.org/10.3390/fermentation11040223.

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Postbiotics are recently gaining consumer attention for their potential health benefits. This study aimed to examine the effects of supplementation of a non-fermented dairy beverage with postbiotics derived from Lactobacillus acidophilus and Lactobacillus helveticus on antioxidant (DPPH, ABTS, FRAP, and ORAC), antimicrobial, and ACE-inhibition activities before and after in vitro digestion. Three dairy beverages were elaborated: without the addition of postbiotics (T0), with Lactobacillus acidophilus postbiotics (T1), and with Lactobacillus helveticus postbiotics (T2). Before in vitro digestio

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7

Macouzet, Martin, Normand Robert, and Byong H. Lee. "Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilus." Applied Microbiology and Biotechnology 87, no. 5 (2010): 1737–42. http://dx.doi.org/10.1007/s00253-010-2634-z.

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8

Chen, Ronghao, Wenxue Chen, Haiming Chen, Guanfei Zhang, and Weijun Chen. "Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum." Journal of Food Quality 2018 (2018): 1–12. http://dx.doi.org/10.1155/2018/9490435.

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Fermentation of foods by lactic acid bacteria is a useful way to improve the nutritional value of foods. In this study, the health-promoting effects of fermented papaya juices by two species, Lactobacillus acidophilus and Lactobacillus plantarum, were determined. Changes in pH, reducing sugar, organic acids, and volatile compounds were determined, and the vitamin C, total phenolic content, and flavonoid and antioxidant capacities during the fermentation process were investigated. Juices fermented by Lactobacillus acidophilus and Lactobacillus plantarum had similar changes in pH and reducing su

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9

Halim, Elsandra Novita, Karlina Samadi, and Sri Kunarti. "Efek Antibiofilm Glass Ionomer Cements dan Resin Modified Glass Ionomer Cements Terhadap Lactobacillus acidophilus." Conservative Dentistry Journal 7, no. 2 (2019): 120. http://dx.doi.org/10.20473/cdj.v7i2.2017.120-129.

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Background: Risk factors for developing secondary caries are similar to those resulting in primary caries. The marginal seal of a restoration is one of the important factors predicting clinical success. The antibiofilm effect of materials used for the luting cement of oral function affects oral health. Antibiofilm properties of dental luting materials such as Glass Ionomer Cement (GIC) and Resin Modified Glass Ionomer Cement (RMGIC) may improve the restorative treatment outcome. Purpose: This experiment evaluates the antibiofilm effect of GIC and RMGIC on Lactobacillus acidophilus in vitro. Me

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10

Luo, Siou-Min, and Ming-Ju Chen. "Lactobacillus acidophilus TW01 Mitigates PM2.5-Induced Lung Injury and Improves Gut Health in Mice." Nutrients 17, no. 5 (2025): 831. https://doi.org/10.3390/nu17050831.

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Background/Objectives: Exposure to fine particulate matter (PM2.5) causes significant respiratory and gastrointestinal health problems. In our prior research, we identified Lactobacillus acidophilus TW01 as a promising strain for mitigating oxidative damage, enhancing wound healing in intestinal epithelial cells, and protecting bronchial cells from cigarette smoke extract. Building upon these findings, this study examines the protective effects of this strain on lung damage induced by particulate matter (PM) through the gut–lung axis in mouse models. Methods: This study evaluated the protectiv

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Liu, Yanyan, Hira Nawazish, Muhammad Salman Farid, et al. "Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages." Fermentation 10, no. 8 (2024): 380. http://dx.doi.org/10.3390/fermentation10080380.

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Lactobacillus acidophilus is a probiotic bacterium that possesses numerous health-promoting properties and has significant technological applications in the fermentation of a wide range of food products and beverages. This review discusses the health benefits of L. acidophilus, including its ability to enhance immunity; promote digestive wellness; and exhibit antioxidant, antitumor, and antimicrobial properties. This review also discusses the production of bioactive peptides and extracellular polysaccharides (EPS) by L. acidophilus. Factors, such as salinity, temperature, carbon sources, and n

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Halawa, Mohamed R., Mouchira Abd El-Salam, Bassem M. Mostafa, and Salma S. Sallout. "The Gut Microbiome, Lactobacillus acidophilus; Relation with Type 2 Diabetes Mellitus." Current Diabetes Reviews 15, no. 6 (2019): 480–85. http://dx.doi.org/10.2174/1573399815666190206162143.

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Background: Symbiotic interactions of microorganisms are widespread in nature, and support fundamentally important processes linking health and disease to the bacterial ecology. Intestinal microbiota is the largest source of microbial stimulation that exerts both harmful and beneficial effects on human health. It participates in the development of the postnatal immune system as well as oral tolerance and immunity. The recently explored impact of the microbiota on energy metabolism, gut hormone regulation and the gut-brain axis was judged to be a fascinating topic and of great value in the futu

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Kuriakose, Nithyamol, Ananthu Raj, Anju Anil, et al. "Comparative Antimicrobial Activity of Lactobacillus acidophilus and Lactobacillus rhamnosus on Clinically Isolated Escherichia coli: An In vitro Study." Microbiology Research Journal International 33, no. 11-12 (2023): 68–79. http://dx.doi.org/10.9734/mrji/2023/v33i11-121418.

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Aim: The aim of present study is to evaluate the comparative antimicrobial activity of Lactobacillus acidophilus and Lactobacillus rhamnosus on clinical isolates of Escherichia coli. Study Design: Cross-sectional observational study. Place and Duration of Study: This study was conducted in Department of Medical Microbiology, School of Medical Education between January 2023 to September 2023. Methodology: A total of 100 E. coli isolates collected from various diagnostic laboratories were included in the sample population and the prevalence of XDR, MDR, and non MDR isolates amo

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Chiamaka Maria-Goretti Adinnu, Ijeoma Lawretta Princewill-Ogbonna, Obinna Eni Agwo, and Uzoefuna Chima Casmir. "Assessment of the physicochemical and sensory properties of probiotic malt beverage produced from sorghum and barley using probiotic strains (Lactobacillus acidophilus and saccharomyces cerevisiae)." Magna Scientia Advanced Research and Reviews 12, no. 2 (2024): 372–80. https://doi.org/10.30574/msarr.2024.12.2.0202.

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Proper nutrition is characteristically essential as it promotes gut balance and enhances protection from diseases and overall human survival. Functional foods inoculated with lactic acid bacteria (LAB) are a multifaceted group of microorganisms with a wide range of applications in industry and humans due to their health benefits. This study involved the evaluation of the physicochemical and sensory properties of probiotic malt beverages produced from sorghum and barley using Lactobacillus acidophilus and Saccharomyces cerevisiae. The malt beverages were divided into three groups, inoculated wi

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15

Burdychová, Radka. "Microbiological detection of probiotic microorganisms in fermented milk products." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55, no. 2 (2007): 15–20. http://dx.doi.org/10.11118/actaun200755020015.

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A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus rhamnosus. Because of the potential health benefits, these organisms are increasingly incorporated into dairy foods. However, to reach health benefits, the concentration of probiotics have to be 106 CFU/g of a product. For assessing of required probiotic bacteria quantity, it is important to have a working method for selective enumeration of these probiotic bacteria. Five bacteriological media were evaluated to assess their suitability to selectively en

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Siddiqui, Ruqaiyyah, Zinb Makhlouf, Ahmad M. Alharbi, Hasan Alfahemi, and Naveed Ahmed Khan. "The Gut Microbiome and Female Health." Biology 11, no. 11 (2022): 1683. http://dx.doi.org/10.3390/biology11111683.

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The possession of two X chromosomes may come with the risk of various illnesses, females are more likely to be affected by osteoarthritis, heart disease, and anxiety. Given the reported correlations between gut microbiome dysbiosis and various illnesses, the female gut microbiome is worthy of exploration. Herein, we discuss the composition of the female gut microbiota and its dysbiosis in pathologies affecting the female population. Using PubMed, we performed a literature search, using key terms, namely: “gut microbiome”, “estrogen”, “menopause”, “polycystic ovarian syndrome”, “pregnancy”, and

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17

Nguyen, Nguyen Hong Khoi, Bach Long Giang, and Tran Thanh Truc. "Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss." Foods 12, no. 20 (2023): 3810. http://dx.doi.org/10.3390/foods12203810.

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The naturally occurring lactic acid bacteria can be isolated from various sources. Pickled Brassica juncea (L.) Czern. et Coss. was used to isolate lactic acid bacteria (LAB). This study was conducted to compare the probiotic properties of probiotics isolated from pickled Vietnamese cabbage with some commercial strains of probiotics available on the Vietnamese market. The results showed that two strains (Lactobacillus fermentum and Lactiplantibacillus plantarum) isolated from pickled Vietnamese cabbage and three commercial strains of probiotics (Bacillus subtilis, Bacillus clausii, Lactobacill

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18

Hütt, P., P. Kõll, J. Stsepetova, et al. "Safety and persistence of orally administered human Lactobacillus sp. strains in healthy adults." Beneficial Microbes 2, no. 1 (2011): 79–90. http://dx.doi.org/10.3920/bm2010.0023.

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The aim of the study was to evaluate the safety and persistence of selected Lactobacillus strains in the gastrointestinal tract (GIT) of healthy adult volunteers after oral consumption of high doses of lactobacilli to identify potential candidates for probiotic and biotechnological applications. In the first phase of the study, nine individuals consumed capsules containing Lactobacillus gasseri 177 and E16B7, Lactobacillus acidophilus 821-3, Lactobacillus paracasei 317 and Lactobacillus fermentum 338-1-1 (each daily dose 1×1010 cfu) for 5 consecutive days. Data on gut health, blood parameters,

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19

Lana, Lekić. "The Multifaceted Effects of Lactobacillus acidophilus on Endocrine, Gastrointestinal and Cardiovascular Health: A Clinical Study." International Journal of Innovative Science and Research Technology (IJISRT) 9, no. 12 (2024): 160–63. https://doi.org/10.5281/zenodo.14500380.

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Lactobacillus acidophilus is a probiotic bacterium widely recognized for its beneficial effects on gut health and systemic physiological functions. This study aimed to evaluate the impact of L. acidophilus (1.0 x 109 CFU, administered for one month) on endocrine, gastrointestinal, and cardiovascular parameters in 20 participants. The results demonstrated significant improvements across multiple systems. In the endocrine system, a slight reduction in TSH and cortisol levels and a significant decrease in insulin levels were observed, suggesting improved hormonal balance and insulin sensitivity.

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Bao, Honghong, Yi Wang, Hanlin Xiong, Yaoyao Xia, Zhifu Cui, and Lingbin Liu. "Mechanism of Iron Ion Homeostasis in Intestinal Immunity and Gut Microbiota Remodeling." International Journal of Molecular Sciences 25, no. 2 (2024): 727. http://dx.doi.org/10.3390/ijms25020727.

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Iron is a vital trace element that plays an important role in humans and other organisms. It plays an active role in the growth, development, and reproduction of bacteria, such as Bifidobacteria. Iron deficiency or excess can negatively affect bacterial hosts. Studies have reported a major role of iron in the human intestine, which is necessary for maintaining body homeostasis and intestinal barrier function. Organisms can maintain their normal activities and regulate some cancer cells in the body by regulating iron excretion and iron-dependent ferroptosis. In addition, iron can modify the int

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WU, Zhi-juan, Xi DU, and Jian ZHENG. "Role of Lactobacillus in the prevention of Clostridium difficile -associated diarrhea: a meta-analysis of randomized controlled trials." Chinese Medical Journal 126, no. 21 (2013): 4154–61. http://dx.doi.org/10.3760/cma.j.issn.0366-6999.20130744.

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Background Clostridium difficile-associated diarrhea (CDAD) is a major public health problem because of significant morbidity and mortality, and many clinicians pay attention to Lactobacillus as a potentially effective treatment. The purpose of this meta-analysis was to evaluate the efficacy of Lactobacillus in the prevention of CDAD. Methods The databases MEDLINE, the Cochrane Central Register of Controlled Trials, metaRegister of Controlled Trials, National Institutes of Health, CNKI, VIP, and Wanfang data were searched to locate all reported randomized controlled trials (RCT) from 1990 to D

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Miao, Huabiao, Jing Liang, Ganqiu Lan, Qian Wu, and Zunxi Huang. "Heat-Killed Lactobacillus acidophilus Promotes Growth by Modulating the Gut Microbiota Composition and Fecal Metabolites of Piglets." Animals 14, no. 17 (2024): 2528. http://dx.doi.org/10.3390/ani14172528.

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Probiotics can improve animal growth performance and intestinal health. However, understanding the effects of paraprobiotics on the growth performance and gut microbiota of piglets and how the paraprobiotics exert their impact are still limited. The present study was conducted to investigate the effects of heat-killed Lactobacillus acidophilus IFFI 6005 supplementation on the growth performance, intestinal microbiota, and fecal metabolites of piglets. First, a feed-additive sample of heat-killed Lactobacillus acidophilus IFFI 6005 was prepared by culture. Second, 96 (initial BW = 14.38 ± 0.67

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Anil, Anju, Ananthu Raj, Azhar M. M., Nithyamol Kuriakose, Radhika Murali, and Harish Kumar K. S. "Evaluation of antimicrobial activity of Lactobacillus acidophilus and Lactobacillus rhamnosus against clinically isolated Klebsiella pneumoniae: an in vitro study." International Journal of Research in Medical Sciences 12, no. 4 (2024): 1140–46. http://dx.doi.org/10.18203/2320-6012.ijrms20240834.

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Background: Klebsiella pneumoniae are Gram-negative opportunistic pathogen, belonging to the family Enterobacteriaceae that can cause severe nosocomial infections particularly in immuno-compromised individuals. They exhibit co-resistance to multiple antibiotics which emphasize the need for non-antibiotic therapies. The goal of the presented study was to investigate the antimicrobial ability of probiotic Lactobacilli on clinical isolates of K. pneumoniae. Methods: In this cross-sectional study, antimicrobial activities of probiotic L. acidophilus and L. rhamnosus on K. pneumoniae were evaluated

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He, Zhishu, Hao Zhang, Tao Wang, Ren Wang, and Xiaohu Luo. "Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat." Foods 11, no. 20 (2022): 3230. http://dx.doi.org/10.3390/foods11203230.

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In this research, oats were fermented with Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus bulgaricus and Streptococcus thermophilus for 48 h at 37 °C. The purpose of this work was to compare the growth capacities of the five lactic acid bacteria (LAB) in the oat matrix and the effects of fermentation on the contents of the bioactive components of oat, such as β-glucan, polyphenols, flavonoids and volatile compounds at different time (0, 4, 8, 12, 24, 36 and 48 h). After 48 h of fermentation, the number of living L. acidophilus in oat reached 7.05 × 109 c

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Chen, Wenwen, Ting Zhang, Qi Ma, Yingying Zhu, and Ruiling Shen. "Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins." Foods 11, no. 13 (2022): 1877. http://dx.doi.org/10.3390/foods11131877.

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Resistant dextrins (RDs) were prepared from sorghum and oat starches to determine their molecular structure, physicochemical properties, digestibility and prebiotics effect in vitro. The results showed that the particle size of sorghum resistant dextrin (SRD) and oat resistant dextrin (ORD) was significantly smaller than their respective starches. They formed a block structure, and lost the original A-type structure. In addition, SRD and ORD had good thermal stability, solubility (>90%) and enzymatic hydrolysis resistance (digestibility < 5%). The potential probiotic effects of ORD and S

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Hadidi, Milad, Nava Majidiyan, Aniseh Zarei Jelyani, Andrés Moreno, Zahra Hadian, and Amin Mousavi Khanegah. "Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage." Foods 10, no. 9 (2021): 2215. http://dx.doi.org/10.3390/foods10092215.

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In the present study, Lactobacillus acidophilus LA-5 was microencapsulated in sodium alginate, followed by fish gelatin coating (0.5, 1.5, and 3%). The survival of L. acidophilus in bread before and after encapsulation in alginate/fish gelatin during the baking and 7-day storage was investigated. Moreover, the effect of alginate/fish gelatin-encapsulated L. acidophilus on the technological properties of bread (hardness, staling rate, water content, oven spring, specific volume, and internal texture structure) was evaluated. Compared with control (free bacteria), encapsulated L. acidophilus in

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Naushad, Ameena M., Jenny M. Sunil, Harish Kumar K. S., Sajimi Sathar, Roopa Mathews, and Anila Gopal. "An in vitro study of probiotic activity exhibited by Lactobacillus acidophilus and Lactobacillus rhamnosus on oral isolates of Streptococcus mutans and Candida albicans." International Journal of Research in Medical Sciences 11, no. 6 (2023): 2062–67. http://dx.doi.org/10.18203/2320-6012.ijrms20231618.

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Background: Oral infections caused by microorganisms have led to increased risk of oral health problems like dental caries (DC). Streptococcus mutans and Candida albicans are the organisms responsible for DC. The goal of the presented study was to investigate the potential of probiotics to prevent and treat DC. An in vitro assay was developed to investigate several probiotic strains for their ability to inhibit the aforementioned oral pathogens. Methods: 40 oral isolates of Streptococcus mutans and 51 oral isolates of Candida albicans were tested for probiotic activity against Lactobacillus ac

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Dang Thi, Huong, Trung Nguyen Thanh, Trong Pham Nhu, Ba Tran Hong, and Hong Hao Le Thi. "Development of the real-time PCR method for detecting lactobacillus acidophillus in some functional foods matrices." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 2, no. 2 (2019): 2–7. http://dx.doi.org/10.47866/2615-9252/vjfc.69.

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In the past decades, Lactobacillus species have been widely used in the market because they are&nbsp;thought to have biological properties and beneficial health effects. Conventional microbiological methods are often time consuming and labor-intensive. Real-time polymerase chain reaction (PCR)&nbsp;method will allow to identify and quantify rapidly Lactobacilli probiotics in food. In this study, the&nbsp;thermal shock protein target region (hsp60) was used to identify Lactobacillus acidophilus species.&nbsp;The limit of detection, specificity, and accuracy were of 104, 100 %, 1

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Ashraf, Syed Amir, Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, et al. "Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties." Emirates Journal of Food and Agriculture 36 (October 29, 2024): 1–15. http://dx.doi.org/10.3897/ejfa.2024.124368.

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Fermented soymilk is a traditional oriental food beverage that has various health benefits due to its bioactive compounds. However, the fermentation process and the probiotic strains used can affect the quality and functionality of fermented soymilk. In this study, we designed to develop a novel functional food by fermenting soymilk with Lactobacillus acidophilus (L. acidophilus), a probiotic bacterium that can improve microbiota present in intestine and modulate the immune system. We evaluated the physicochemical, microbiological and sensory attributes of the fermented soymilk, as well as its

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Mäkivuokko, H., S. Forssten, M. Saarinen, A. Ouwehand, and N. Rautonen. "Synbiotic effects of lactitol and Lactobacillus acidophilus NCFM™ in a semi-continuous colon fermentation model." Beneficial Microbes 1, no. 2 (2010): 131–37. http://dx.doi.org/10.3920/bm2009.0033.

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The effects of Lactobacillus acidophilus NCFM™, lactitol, and the combination of lactitol and L. acidophilus NCFM™ were studied with a semi-continuous colon fermentation simulation; consisting of compartments mimicking, ascending, transverse, descending and sigmoid colon and their conditions with faecal inoculation. L. acidophilus NCFM™ was detected throughout the colon simulator. Lactitol was utilised early on by the microbes in the proximal part of the simulator. Lactitol increased the total numbers of microbes and bifidobacteria, and decreased clostridia cluster IV, while L. acidophilus NCF

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Kıvanç, Merih, and Sevda Er. "Biofilm formation of Candida Spp. isolated from the vagina and antibiofilm activities of lactic acid bacteria on the these Candida Isolates." African Health Sciences 20, no. 2 (2020): 641–48. http://dx.doi.org/10.4314/ahs.v20i2.12.

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Background: In this study, it was aimed to investigate the effects of bacterial cells and cell-free filtrates of Lactobacillus acidophilus 8MR7 and Lactobacillus paracasei subspecies paracasei 10MR8 on the biofilm formation of 3 Candida tropicalis, 3 C. glabrata and 12 C. albicans isolated from the vagina and identified their virulence factors. Methods: Haemolytic activities esterase activities, and phospholipase activities as virulence factors of Candida strains were determined. Biofilm formations of these isolates were determined by Congo Red agar and microtitration plate method. Anti-

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Talearngkul, Rinrada, Sudathip Sae-tan, and Jintana Sirivarasai. "Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, and Bifidobacterium animalis subsp. lactis after In Vitro Digestion." Foods 12, no. 23 (2023): 4373. http://dx.doi.org/10.3390/foods12234373.

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Probiotics can ameliorate type 2 diabetes mellitus (T2DM) via several mechanisms such as by decreasing inflammatory cytokines and increasing pancreatic β-cell functions. Another targeted mechanism for managing T2DM involves inhibiting α-amylase and α-glucosidase, which exhibit antioxidant activity and affect carbohydrate metabolism by delaying carbohydrate digestion, thus mitigating glucose in the circulation. Dairy products are effective matrices for delivering probiotics through the gastrointestinal tract. We compared the viability and antioxidant activity of the probiotics Lactobacillus aci

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HUSSAIN, A., S. INAYAT, F. AHMAD, S. RASHID, B. REHMAN, and I. SAEED. "QUALITATIVE STUDIES OF CREAM CHEESE MADE BY USING BIFIDOBACTERIUM BIFIDUM & LACTOBACILLUS ACIDOPHILUS." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 914. http://dx.doi.org/10.54112/bcsrj.v2024i1.914.

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World is facing a lot of health problems especially in under developed countries of Asia. This crucial situation demands beneficial foods. This study was planned to produce quality Cream cheese. Probiotic Cream cheese had been promoted for health benefits by using Bifidobacterium bifidum & Lactobacillus acidophilus. Buffalo milk was used to produce Cream cheese. Five treatments were handled; T₀ was the regular treatment in which yoghurt culture was inoculated to make Cream cheese while a combination of yoghurt as well as Bifidobacterium bifidum & Lactobacillus acidophilus was inoculate

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Kadammanavar, Jagadish, Vishwanath S. Patil, Basanagouda C. Patil, Muhammed Faseehuddin, and Manasi Jajee. "Evaluation of surface-modified orthodontic brackets with silver nanoparticles and its influence on bacterial inhibition – An in vitro study." IP Indian Journal of Orthodontics and Dentofacial Research 9, no. 3 (2023): 175–82. http://dx.doi.org/10.18231/j.ijodr.2023.032.

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: Compared to other fixed orthodontic appliances, orthodontic brackets have a substantial impact on enamel demineralization. This demineralization is a result of organic acid production by various microorganisms, primarily from Streptococcus mutans and Lactobacillus acidophilus. Preventing white spot lesions and caries during orthodontic treatment presents a considerable challenge for clinicians. Silver exhibits broad-spectrum antimicrobial activity against various microorganisms, including Gram-positive and Gram-negative bacteria, certain viruses, fungi, protozoa, and antibiotic-resistant str

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Ashraf, Syed Amir, Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, et al. "Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties." Emirates Journal of Food and Agriculture 36 (October 29, 2024): 1–15. https://doi.org/10.3897/ejfa.2024.124368.

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Fermented soymilk is a traditional oriental food beverage that has various health benefits due to its bioactive compounds. However, the fermentation process and the probiotic strains used can affect the quality and functionality of fermented soymilk. In this study, we designed to develop a novel functional food by fermenting soymilk with <em>Lactobacillus acidophilus</em> (<em>L. acidophilus</em>), a probiotic bacterium that can improve microbiota present in intestine and modulate the immune system. We evaluated the physicochemical, microbiological and sensory attributes of the fermented soymi

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Jameel, Aleaa A., Amenah R. Abdullah, and Sahar I. Hussein. "The antibacterial and antibiofilm activity of Lactobacillus acidophilus isolated from vagina against methicillin-resistant Staphylococcus aureus." Egyptian Pharmaceutical Journal 21, no. 1 (2022): 84–88. http://dx.doi.org/10.4103/epj.epj_85_21.

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Background Bacterial infections caused by the genus Staphylococcus represent a grave threat to both humans and animals, and they are a major concern to health authorities. Over the past few decades, methicillin-resistant Staphylococcus aureus (MRSA) has been recognized as the principal nosocomial pathogen worldwide. Objective To investigate the antibacterial and antibiofilm activity of Lactobacillus acidophilus against locally isolated MRSA at different concentrations. Materials and methods MRSA isolates were tested against some antibiotics for testing antibiotic sensitivity. The antibacterial

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KUNWAR, JAY SINGH, and GUPTA SUPRIYA. "PRODUCTION OF PROBIOTICATED DRINKS OF HEALTHY VEGETABLE JUICES (TOMATO & SPINACH) USING Lactobacillus acidophilus AND Saccharomyces boulardii AND ITS microencapsulation." Asian Journal of Microbiology and Biotechnology 3, no. 2 (2018): 40–45. https://doi.org/10.5281/zenodo.1404033.

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This study is investigated for probiotication of tomato and spinach juices using <em>Lactobacillus acidophilus</em> and <em>Saccharomyces boulardii</em>, <em>Lactobacillus acidophilus </em>was added to dairy formulations and yoghurts both for its flavour and also for probiotic effect and  one of  the most commonly used <em> Lactobacillus</em> species for dietary use. Probiotics have many well- established health benefits, including the ability to balance the gut, improve digestion and alleviate the uncomfortable side- effects of harsh antibiotics.<em> Lactobacillus acidophilus</

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D. Anni Jain Askwith Mary and Azhagu Raj. "Effects of dietary probiotic Lactobacillus acidophilus and prebiotic Spirulina platensis on haemotological profile of Labeo rohita (Hamilton, 1822) fingerlings." South Asian Journal of Experimental Biology 13, no. 5 (2023): 334–40. http://dx.doi.org/10.38150/sajeb.13(5).p334-340.

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Haematology is a crucial branch for assessing the quality of supplementary diets for fish. It provides information on fish health, environment, and disease and diet effects. Probiotics positively influenced hematological parameters like Hb, Hct, MCV and MCHC. This study investigated the effects of dietary supplementation with the probiotic Lactobacillus acidophilus and the prebiotic Spirulina platensis on hematological parameters in Labeo rohita fingerlings. L. rohita (5 ± 0.4 g) were divided into 12 treatment groups and one control group (0% supplement). The probiotic groups received 1-12% L.

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Zakipour, Nayereh, Leila R. Nasiraie, Amir M. Mortazavian, Nasim Khorshidian, and Sara Sohrabvandi. "Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains." Current Nutrition & Food Science 16, no. 7 (2020): 1098–105. http://dx.doi.org/10.2174/1573401315666191209145851.

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Background: Cereal-based beverages can provide essential nutrients and phytochemicals as well as being suitable carriers for probiotics. Prebiotic ingredients present in grains or incorporated into beverages can improve the growth of probiotics leading to the emergence of functional synbiotic beverages. Objective: This study aimed to produce a malt-based synbiotic beverage containing inulin as a prebiotic and three strains of probiotics and evaluate its physiochemical and antioxidant properties during storage. Methods: A synbiotic malt beverage containing 2.25% inulin and 2.25% sucrose with th

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Bhattacharyya, Barun K., S. Chowdhury, S. Das, et al. "Selective Enumeration of Lactobacillus acidophilus for Probiotic Formulations." International Journal of Pharmaceutical Sciences and Nanotechnology 7, no. 4 (2014): 2646–50. http://dx.doi.org/10.37285/ijpsn.2014.7.4.6.

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Probiotic microorganisms have been utilized for many years in food processing, preservations and for nutraceutical health benefits. There are a large number of pharmaceutical formulations containing probiotic microorganisms available in the market worldwide. Majority of these organisms are the members specifically from genera Lactobacillus, Lactococcus and Bifidobacterium. A number of media have been proposed for selective or differential enumeration of lactobacilli and bifidobacteria in mixed populations. The development of selective medium using different types of ingredients and antibiotic

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Purwandhani, Siti Nur. "MANFAAT KESEHATAN BAKTERI ASAM LAKTAT." AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN 2, no. 1 (2019): 54–60. http://dx.doi.org/10.37631/agrotech.v2i1.10.

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Lactic acid bacteria has potential as health-supporting agent because of its role as probiotic that has capability to grow in gastrointestinal tract, and its metabolites/cell components that have health benefits. Health benefits of lactic acid bacteria include balancing intestinal microflora so it can play a role in treating diarrhea, preventing cancer, lowering serum cholesterol, treating lactose intolerant, and preventing constipation. In terms of nutritional value, lactic acid bacteria is capable of increasing the biological value of milk protein, synthesizing vitamin B, inhibiting antinutr

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Khursheed, Hadia, and Rimsha Qasim. "SYNERGISTIC ANTIBIOIFLM ACTIVITY OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS AND PUNICA GRANATUM L., AGAINST PSEUDOMONAS AERUGINOSA BIOFILM." Journal of Ayub Medical College Abbottabad 36, no. 2 (2024): 245–50. http://dx.doi.org/10.55519/jamc-02-12876.

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Background: Antibiotic resistance is one of the most urgent public health concerns. Biofilm formation is well linked with chronic wounds, chronic obstructive pulmonary disease, urinary tract infections, and cystic fibrosis. Our goal was to assess the biofilm activity of P. aeruginosa and the individual and combined anti-biofilm forming activity of probiotic Lactobacillus acidophilus and Pomegranate peel extract Punica granatum L., against P. aeruginosa. Methods: A total of 150 swabs of urine, blood, pus, and CSF were collected from PNS Shifa Hospital Karachi, and P. aeruginosa was isolated and

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Pestrikova, T. Yu, M. A. Shveeva, E. A. Yurasova, and E. G. Veselkova. "Genitourinary syndrome of menopause: possibilities of local combination therapy." Voprosy ginekologii, akušerstva i perinatologii 23, no. 1 (2024): 123–30. http://dx.doi.org/10.20953/1726-1678-2024-1-123-130.

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Genitourinary syndrome of menopause (GSM) is the second most common marker of the onset of menopause, with early symptoms that can occur during perimenopause. Objective. To study the dynamics of clinical symptoms of the disease and characteristics of the vaginal microbiota in patients with GSM receiving local therapy with the medication containing Lactobacillus acidophilus and estriol. Patients and methods. The study included 62 patients with postmenopausal atrophic vaginitis. Diagnosis verification consisted of clinical examination (general and gynecological) and laboratory tests (microscopy

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Adelya Pratiwi and Dina Mulyanti. "Studi Literatur Mikroenkapsulasi Bakteri Asam Laktat sebagai Bahan Aktif Sediaan Cokelat untuk Anti-Diare pada Anak." Jurnal Riset Farmasi 1, no. 2 (2021): 97–105. http://dx.doi.org/10.29313/jrf.v1i2.453.

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Abstract. Lactobacillus plantarum and Lactobacillus acidophilus are included in lactic acid bacteria (BAL) which are probiotic bacteria that have health benefits in humans. The viability of both BAL can be decreased during the product manufacturing process, storage, and when passing through the gastrointestinal tract. Microencapsulation can be used to solve the problem. This literature study aims to study methods and coating materials that are more suitable for microenkapsulation of L. plantarum and L. acidophilus therefore can made as an active ingredient in chocolate. This literature study u

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Soliman, Mona MH, Mai M. Kandil, SA Elnemr, and Azza SM Abuelnaga. "Prevalence of Virulence Genes and Antifungal Resistance in Candida albicans Isolated from Raw Goat Milk." World's Veterinary Journal 10, no. 4 (2020): 670–77. http://dx.doi.org/10.54203/scil.2020.wvj81.

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The contamination of goat milk with pathogenic fungi can cause health hazards for the consumers either they consume it raw or even in the processed form. Since there are few studies concerning yeasts in raw goat milk, the present study aimed to determine the prevalence of yeasts and isolate Candida albicans from raw goat milk samples. Also, this study determined the distribution of virulence genes and the antifungal susceptibility profile of Candida albicans isolates. A total of 30 goat milk samples (collected from free-grazing goats) were mycologically examined. The confirmed Candida albicans

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Kukhtyn, M., V. Salata, O. Hudym, I. Masniak, O. Kokovskiy, and Т. Ganushchyn. "Assessment of probiotic properties of lactic acid bacteria isolated from dairy products." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 27, no. 103 (2025): 15–22. https://doi.org/10.32718/nvlvet-f10303.

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The rapid development of “fast-cooked food” due to industrialization of food production leads to a decrease in health. Therefore, food consumption that, in addition to nutritional function, helps to improve digestive processes is currently very relevant. As a result, the demand for foods that contain probiotics is growing worldwide due to the constant accumulation of results that indicate their potential benefit to consumers' health. The purpose of the work was to determine the probiotic properties of lactic acid bacteria with improving the recipe of dairy drink by introducing Lactobacillus ac

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Rahaman, M. Mizanur, M. Nur Hossain, Nantu Chandra Das, Monzur Morshed Ahmed, and M. Mahfuzul Hoque. "Potential Thermotolerant Lactobacilli Isolated from Chicken Gastrointestinal Tract for Probiotic Use in Poultry Feeds." Bangladesh Journal of Microbiology 36, no. 2 (2020): 63–68. http://dx.doi.org/10.3329/bjm.v36i2.45529.

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This research was carried out to isolate and identify thermotolerant lactobacilli from broiler chicken gastrointestinal tract from Dhaka, Bangladesh. Twenty five thermotolerant Lactobacillus strains were isolated and identified as Lactobacillus species based on cultural characteristics, biochemical tests, and sugar fermentation. The probiotic are a live microbial feed supplements which positively affects the health of the host animal by improving its intestinal balance.The results showed only four among twenty five isolates were highly responded to probiotic criteria such as low pH tolerance (

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Amengialue, O. O., F. A. Igiebor, P. A. Egarevba, B. O. Omoregie, and J. O. Opara. "Evaluation of Probiotic Quality of Lactic Acid Bacteria Isolated from Locally Fermented Palm Wine and Kunu from Sellers in Oluku and Oba Markets in Benin City, Edo State, Nigeria." Journal of Applied Sciences and Environmental Management 28, no. 2 (2024): 441–47. http://dx.doi.org/10.4314/jasem.v28i2.16.

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Commonly used probiotics bacteria are the lactic acid bacteria (LAB) from the gastro intestinal tract. However, other LAB from exogenous origin having similar functional properties can also confer health benefit to the host. The objective of this work is to evaluate the probiotic quality of lactic acid bacteria isolated from locally fermented palm wine and kunu from sellers in Oluku and Oba markets in Benin City, Edo State, Nigeria using standard microbiological methods. Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus acidophilus and Lactobacillus casei were isolated from palm

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Colombino, Elena, Ilaria Biasato, Alberta Michetti, et al. "Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits." Animals 12, no. 24 (2022): 3543. http://dx.doi.org/10.3390/ani12243543.

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This study aimed to evaluate the effects of Lactobacillus acidophilus D2/CSL (L-1 × 109 cfu/kg feed/day) on biochemical parameters, faecal score (FS), cecal pH, gut morphometry, microbiota and cecal short-chain fatty acid (SCFAs) in rabbits. Three zootechnical trials were performed and in each trial 30 rabbits were allotted to two groups; a probiotic group (L) and a control group (C). At slaughter (day 45), samples of blood, duodenum, jejunum, ileum, liver and spleen were collected and submitted to histomorphometric analyses. Blood biochemical analyses, cecal microbiota and SCFAs determination

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Zeng, Zhidan, Xiaoqun Zeng, Yuxing Guo, Zhen Wu, Zhendong Cai, and Daodong Pan. "Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying." Foods 11, no. 12 (2022): 1719. http://dx.doi.org/10.3390/foods11121719.

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Lactobacillus acidophilus NCFM is widely used in the fermentation industry; using it as a freeze-dried powder can greatly reduce the costs associated with packaging and transportation, and even prolong the storage period. Previously published research has reported that the expression of galU (EC: 2.7.7.9) is significantly increased as a result of freezing and drying. Herein, we aimed to explore how galU plays an important role in improving the resistance of Lactobacillus acidophilus NCFM to freeze-drying. For this study, galU was first knocked out and then re-expressed in L. acidophilus NCFM t

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