Relevant bibliographies by topics / Health aspects of Polyphenols

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Health aspects of Polyphenols'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Health aspects of Polyphenols"

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Karonen, Maarit. "Insights into Polyphenol–Lipid Interactions: Chemical Methods, Molecular Aspects and Their Effects on Membrane Structures." Plants 11, no. 14 (2022): 1809. http://dx.doi.org/10.3390/plants11141809.

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Plant polyphenols have many potential applications, for example, in the fields of chemical ecology and human and animal health and nutrition. These biological benefits are related to their bioavailability, bioaccessibility and interactions with other biomolecules, such as proteins, lipids, fibers and amino acids. Polyphenol–protein interactions are well-studied, but less is known about their interactions with lipids and cell membranes. However, the affinity of polyphenols for lipid bilayers partially determines their biological activity and is also important from the usability perspective. The
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Manna, Emili, and Smarajit Maiti. "Polyphenol Family in Cardiovascular disease (CVD): Versatile Therapeutic Outcome." International Journal of Biomedical Science 13, no. 4 (2017): 154–57. http://dx.doi.org/10.59566/ijbs.2017.13154.

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Epidemiological evidence support that diet rich in polyphenolic compound reduce the risk of cardio vascular disease (CVD). Polyphenols (500-4000 Da) are the main organic constituent presenting with 5-7 phenolic ring with >12 phenolic hydroxyl groups, water soluble plant derived compound. These compounds are also able to generate NO from vascular endothelium. The aim of the mini review was to investigate the role of the most commonly consumed polyphenols in the pathophisiology of the risk of ischemic stroke and CVD. Polyphenol can reduce endothelial dysfunction, in the development of atheros
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Finicelli, Mauro, Tiziana Squillaro, Umberto Galderisi, and Gianfranco Peluso. "Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives." Nutrients 13, no. 11 (2021): 3831. http://dx.doi.org/10.3390/nu13113831.

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Given their beneficial potential on human health, plant food bioactive molecules are important components influencing nutrition. Polyphenols have been widely acknowledged for their potentially protective role against several complex diseases. In particular, the polyphenols of olive oil (OOPs) emerge as the key components of many healthy diets and have been widely studied for their beneficial properties. The qualitative and quantitative profile defining the composition of olive oil phenolic molecules as well as their absorbance and metabolism once ingested are key aspects that need to be consid
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Potì, Francesco, Daniele Santi, Giorgia Spaggiari, Francesca Zimetti, and Ilaria Zanotti. "Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis." International Journal of Molecular Sciences 20, no. 2 (2019): 351. http://dx.doi.org/10.3390/ijms20020351.

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Several studies have demonstrated that polyphenol-enriched diets may have beneficial effects against the development of degenerative diseases, including atherosclerosis and disorders affecting the central nervous system. This activity has been associated not only with antioxidant and anti-inflammatory properties, but also with additional mechanisms, such as the modulation of lipid metabolism and gut microbiota function. However, long-term studies on humans provided controversial results, making the prediction of polyphenol impact on health uncertain. The aim of this review is to provide an ove
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Ngo, Tai Van, Sandra Kusumawardani, Kannika Kunyanee, and Naphatrapi Luangsakul. "Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions." Foods 11, no. 21 (2022): 3384. http://dx.doi.org/10.3390/foods11213384.

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Health problems associated with excess calories, such as diabetes and obesity, have become serious public issues worldwide. Innovative methods are needed to reduce food caloric impact without negatively affecting sensory properties. The interaction between starch and phenolic compounds has presented a positive impact on health and has been applied to various aspects of food. In particular, an interaction between polyphenols and starch is widely found in food systems and may endow foods with several unique properties and functional effects. This review summarizes knowledge of the interaction be
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Dew, T. P., A. J. Day, and M. R. A. Morgan. "Bone mineral density, polyphenols and caffeine: a reassessment." Nutrition Research Reviews 20, no. 1 (2007): 89–105. http://dx.doi.org/10.1017/s0954422407738805.

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Several studies have shown beneficial associations between tea consumption and bone mineral density (BMD) and fracture risk. Current investigations into potential mechanisms of benefit are focused upon the F and polyphenol components of tea. However, previous studies have pointed towards caffeine consumption as a potential risk factor for low BMD and high fracture risk. Tea, therefore, represents an interesting paradox as a mildly caffeinated beverage that may enhance bone health. Fruit and vegetable intake has also been associated with BMD, and it is now apparent that several fruit and vegeta
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Dueñas, Montserrat, Irene Muñoz-González, Carolina Cueva, et al. "A Survey of Modulation of Gut Microbiota by Dietary Polyphenols." BioMed Research International 2015 (2015): 1–15. http://dx.doi.org/10.1155/2015/850902.

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Dietary polyphenols present in a broad range of plant foods have been related to beneficial health effects. This review aims to update the current information about the modulation of the gut microbiota by dietary phenolic compounds, from a perspective based on the experimental approaches used. After referring to general aspects of gut microbiota and dietary polyphenols, studies related to this topic are presented according to their experimental design: batch culture fermentations, gastrointestinal simulators, animal model studies, and human intervention studies. In general, studies evidence th
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Speer, Hollie, Nathan M. D’Cunha, Michal Botek, et al. "The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review." Nutrition and Metabolic Insights 12 (January 2019): 117863881988273. http://dx.doi.org/10.1177/1178638819882739.

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The prevalence of cardiovascular disease (CVD) is rising worldwide, remaining the major cause of death in developed countries. Polyphenols have been shown to have cardioprotective properties; however, their impact on iron bioavailability and potential impact on other aspects of health is unclear. A systematic review was undertaken to evaluate the current status of the relationship between habitual polyphenol consumption, iron status, and circulating biomarkers of CVD. Following the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) 2009 guidelines, searches were perfor
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Marino, Mirko, Cristian Del Bo’, Daniela Martini, Marisa Porrini, and Patrizia Riso. "A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions." Foods 9, no. 11 (2020): 1606. http://dx.doi.org/10.3390/foods9111606.

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In recent years, the increasing number of studies on polyphenol demonstrates the efforts in elucidating the potential role of these bioactives on human health. This study reviews the main topics and characteristics of clinical trials on polyphenols registered over the last 20 years, in order to track past and current efforts as well as to highlight the main research gaps in this field. The review was conducted by collecting trials registered in ClinicalTrials.gov and International Standard Randomised Controlled Trial Number (ISRCTN) registry. Overall, 750 clinical trials were selected and incl
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Xu, Xinyue. "Health Benefits of Tea Polyphenols and Mechanisms via Regulating Gut Microbiota." Transactions on Materials, Biotechnology and Life Sciences 3 (March 24, 2024): 491–97. http://dx.doi.org/10.62051/qv11as62.

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Tea has been a beloved beverage for centuries, enjoyed by people all over the world. Tea polyphenols, natural bioactive compounds abundant in tea, have gained increasing attention for their potential health-promoting properties. This study provides a comprehensive overview of the multifaceted interactions between tea polyphenols and gut microbiota, shedding light on their roles in health and disease prevention. The opening section provides an in-depth examination of the definition and categorization of tea polyphenols, and their prevalence in various types of tea. Subsequently, the following s
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Dissertations / Theses on the topic "Health aspects of Polyphenols"

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Piek, Hannelise. "Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2476.

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Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2016.<br>Background: The different types and forms of rooibos and the ways in which it is prepared and flavoured for consumption influences its total polyphenol content and total antioxidant capacity (TAC) and hence depends on its consumer practices. Design: Phase 1 of the study entailed the selection and preparation of different rooibos types and forms; rooibos brewed for different times; and with different household and commercially added flavourings to determine the total polyphenol content,
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Aziz, Sadat Abdulla. "Effects of dietary polyphenols on aspects of cell molecular physiology relevant to metabolic health and ageing." Thesis, University of Newcastle upon Tyne, 2015. http://hdl.handle.net/10443/3020.

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Numerous studies indicate a wide range of possible health benefits from consumption of dietary polyphenols, including resveratrol and genistein. These effects include suppression of cancers, antioxidant functions and protection from diet-induced obesity. Previous research in the laboratory using the mouse 3T3-L1 adipocyte model revealed that resveratrol affected the expression of genes involved in lipogenesis. I proposed that genistein, which has some structural similarity to resveratrol and, like resveratrol, can act through the estrogen receptor (ER), would have the same actions. However, I
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Van, der Merwe J. Debora. "Exposure to polyphenol-enriched rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) extracts : implications of metabolism for the oxidative status in rat liver." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71804.

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Thesis (PhD(FoodSc))--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Potential beneficial and/or adverse modulatory effects of polyphenol-enriched extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) on the antioxidant homeostasis in the liver were investigated. Phase II metabolism of aspalathin and mangiferin, the major polyphenols of rooibos and honeybush respectively, was assessed for potential glucuronidation and sulphation. Glucuronidation resulted in a loss of antioxidant activity for aspalathin and mangiferin in post-column HPLC-DAD-DPPH• and HPLC-DAD-ABTS•+
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Cai, Yan. "Clinical and pre-clinical pharmacokinetics of green tea polyphenols." Diss., The University of Arizona, 2002. http://hdl.handle.net/10150/280157.

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Tea consumption has been suggested to have beneficial effects for human health, especially in cancer prevention. At present, epidemiological evidence of the protective effect of tea consumption against the development of human cancer is not conclusive. Interpretation of epidemiological data and extrapolation of rodent data to humans are generally hampered by inadequate information on the bioavailability and pharmacokinetics of tea constituents. We have performed studies to determine the pharmacokinetics of green tea in humans after single and multiple oral dose administration of tea polyphenol
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Ehtesham, E. "Effects of dietary polyphenols on vascular endothelium and cardiovascular health." Thesis, University of Hull, 2017. http://hydra.hull.ac.uk/resources/hull:15434.

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Introduction: Polyphenols have been suggested as being able to modulate the risk of cardiovascular disease. However, the molecular mechanisms underlying these effects are unclear and the literature lacks consistency and reproducibility, with in vitro studies being unable to account for factors such as bioavailability and metabolism seen in vivo. Methods: This doctoral thesis was a clinic-laboratory body of work investigating the effects of polyphenols (Oligopin®) on endothelial function using a dose of Oligopin® in the physiological range. Human umbilical vein endothelial cells (HUVEC) were us
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Chen, Juhua, and 陳菊華. "Green tea polyphenols modulate carbon tetrachloride-induced liver injury in mice." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31242935.

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Chen, Tzu-Ying. "Brain bioavailability of polyphenols| Implications for delivery of brain health benefits." Thesis, Purdue University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3612949.

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<p> Consumption of fruits and vegetables has been associated with neuroprotection and cognitive benefits throughout the life span. These associations have sparked interest in plant-derived polyphenols as biologically active agents with potential for targeting brain benefits. However, little is known regarding the ability of the polyphenols or their metabolites from polyphenol-rich products to cross the blood-brain-barrier, and be available for biological action. Furthermore, additional insight is needed on factors affecting the absorption and brain distribution of polyphenol metabolites <i>in
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Wang, Neng, and 王能. "Ellagic acid exerts anti-angiogenesis effects by blocking VEGFR-2 signaling pathway in breast cancer." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B47869331.

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Angiogenesis is one of the essential hallmarks of cancer, typically breast cancer. Signaling from VEGFR-2 is necessary for the execution of VEGF-induced proliferation, migration, and tube formation of cultured endothelial cells in vitro and the onset of angiogenesis on tumors in vivo. Ellagic acid is a naturally existing small molecular polyphenol widely found in fruits and vegetables. It was reported that ellagic aicd interfered with some angiogenesis-dependent pathologies. Yet the mechanisms involved were not fully understood. Thus we analyzed its anti-angiogenesis effects and mecha
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Horniblow, Richard David. "The use of alginates and polyphenols in medicinal iron chelation for the improvement of colonic health." Thesis, University of Birmingham, 2016. http://etheses.bham.ac.uk//id/eprint/6663/.

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Iron is central to the aetiology of gastrointestinal disease. Specifically, the toxic effects of excess, unabsorbed "luminal" iron ingested from the diet has been shown to be important in the development of inflammatory bowel disease and intestinal cancer. A platform for therapeutic intervention is likely to involve chelation of this luminal pool of iron. As such, a range of dietary iron chelators have been tested for their iron binding capacity. Natural biopolymers extracted from seaweed (alginates) and a variety of natural polyphenolic compounds were stratified in terms of their iron binding
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Heintz, Emelie. "Health economic aspects of diabetic retinopathy." Doctoral thesis, Linköpings universitet, Utvärdering och hälsoekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-76283.

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To ensure that the resources of the health care sector are used effectively, new technologies need to be evaluated before implementation to examine if they generate health outcomes at an acceptable cost. This information can be collected by performing health economic evaluations in which the costs and health outcomes of different technologies are compared. To estimate the effect on health care budgets, there is also a need for information about the prevalence of the specific disease. Health outcomes in health economic evaluations are often measured in quality-adjusted life years (QALYs), which
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Books on the topic "Health aspects of Polyphenols"

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Chèze, Catherine, Joseph Vercauteren, and Robert Verpoorte, eds. Polyphenols, Wine and Health. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9644-2.

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Neville, Vassallo, ed. Polyphenols and health: New and recent advances. Nova Science Publishers, 2008.

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Kuroda, Yukiaki. Health Effects of Tea and Its Catechins. Springer US, 2004.

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Catherine, Chéze, Vercauteren Joseph, and Verpoorte R, eds. Polyphenols, wine, and health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999. Kluwer Academic Publishers, 2001.

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Chèze, Catherine. Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999. Springer Netherlands, 2001.

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1923-, Fishbein L., United Nations Environment Programme, International Labour Organisation, World Health Organization, and Inter-Organization Programme for the Sound Management of Chemicals., eds. Arsine: Human health aspects. World Health Organization, 2002.

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Ontario, Premier's Council on Health Well-being and Social Justice. Wealth and health, health and wealth. Queen's Printer, 1994.

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Krantzler, Nora. Environmental and community health: Health facts. ETR Associates, 1994.

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Lanham-New, Susan A., and Jean-Phillippe Bonjour, eds. Nutritional Aspects of Bone Health. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551559.

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Lavanty, Donald F. Political Aspects of Health Care. Palgrave Macmillan US, 2018. http://dx.doi.org/10.1057/978-1-137-40283-7.

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Book chapters on the topic "Health aspects of Polyphenols"

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Maniglia, Bianca Chieregato, Evertan Antonio Rebelatto, Katia Suzana Andrade, Acácio Zielinski, and Cristiano José de Andrade. "Polyphenols." In Food Bioactives and Health. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57469-7_1.

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Giovinazzo, Giovanna, Maria A. Carluccio, and Francesco Grieco. "Wine Polyphenols and Health." In Bioactive Molecules in Food. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-78030-6_81.

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Giovinazzo, Giovanna, Maria A. Carluccio, and Francesco Grieco. "Wine Polyphenols and Health." In Reference Series in Phytochemistry. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-54528-8_81-1.

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Steele, Vernon E., C. W. Boone, M. J. Wargovich, et al. "Polyphenols and Cancer Prevention." In Polyphenols, Wine and Health. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9644-2_9.

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Sentkowska, Aleksandra, and Krystyna Pyrzyńska. "Polyphenols in Herbal Extracts." In Plant Antioxidants and Health. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45299-5_5-1.

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Sentkowska, Aleksandra, and Krystyna Pyrzyńska. "Polyphenols in Herbal Extracts." In Plant Antioxidants and Health. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45299-5_5-2.

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Sentkowska, Aleksandra, and Krystyna Pyrzyńska. "Polyphenols in Herbal Extracts." In Plant Antioxidants and Health. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45299-5_5-3.

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Sentkowska, Aleksandra, and Krystyna Pyrzyńska. "Polyphenols in Herbal Extracts." In Plant Antioxidants and Health. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-78160-6_5.

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Fried, Robert. "Polyphenols Tea(s)." In Evidence-based Nutritional Guidance for Health Management. CRC Press, 2025. https://doi.org/10.1201/9781003546894-15.

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Neyestani, Tirang R. "Polyphenols and Immunity." In Wild-Type Food in Health Promotion and Disease Prevention. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-330-1_28.

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Conference papers on the topic "Health aspects of Polyphenols"

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"Several Key Health Benefits of Tea Polyphenols." In 2022 International Conference on Biotechnology, Life Science and Medical Engineering. Clausius Scientific Press, 2022. http://dx.doi.org/10.23977/blsme.2022075.

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Padureanu, Vasile. "THE IMPACT OF POLYPHENOLS FROM WINE ON HUMAN HEALTH." In 6th SWS International Scientific Conference on Social Sciences ISCSS 2019. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sws.iscss.2019.3/s12.101.

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Šarčević-Todosijević, Ljubica, Kristina Vojvodić, Jelena Golijan Pantović, et al. "PHARMACOLOGICAL AND BIOCHEMICAL ACTIVITY OF PLANT POLYPHENOLS." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.33lst.

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The results of conducted scientific studies indicate the pharmacological and biochemical potential of plant polyphenols and their importance for human health. Thanks to their pronounced pharmacological and biochemical activity, plant polyphenols enable the prevention of chronic pathological conditions such as cancer, cardiovascular, neurodegenerative and other diseases.
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Petrova, A., Natalia V. Izgarysheva, Oksana Belyaeva, and Anna Loseva. "DETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-105.

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Objective: to identify the effect of various concentrations fragrant herbs extracts additives&#x0D; of on the content of polyphenols and antioxidant activity of the tea mushroom-based drink&#x0D; (kombucha)
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Oprica, Lacramioara, Marius Grigore, Andreea Verdes, et al. "Antioxidant properties evidenced by polyphenols content in two Romanian red grape cultivars in Iasi area." In 2015 E-Health and Bioengineering Conference (EHB). IEEE, 2015. http://dx.doi.org/10.1109/ehb.2015.7391508.

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Kim, Duk-Jin, and Balakrishnan Prabhakaran. "Multimedia aspects in health care." In the seventeen ACM international conference. ACM Press, 2009. http://dx.doi.org/10.1145/1631272.1631453.

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"Psychotherapeutic Aspects of Mental Health." In Congress on mental health meeting the needs of the XXI century. Gorodets, 2016. http://dx.doi.org/10.22343/mental-health-congress-compendium359-361.

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Sandu, Mirela-Alina. "POLYCHLORINATED BIPHENYLS (PCBS) - HUMAN HEALTH ASPECTS." In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2011. http://dx.doi.org/10.5593/sgem2015/b51/s20.085.

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Kamilova, E., and G. Rakhmatkariev. "Medico-ecological aspects of hydrochemistry of Uzbekistan." In Environmental Health Risk 2001. WIT Press, 2001. http://dx.doi.org/10.2495/ehr010121.

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Ahmad, Islamudin, Wisnu Prabowo, Yuspian Nur, et al. "Enhanced Extraction of Total Polyphenols Content from Mitragyna Speciosa (Korth.) Havil Leaves using the Natural Deep Eutectic Solvent-based Microwave-assisted Extraction Method." In 1st International Conference on Health. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009564500720077.

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Reports on the topic "Health aspects of Polyphenols"

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NMR Publikations. Ethical aspects of mental health. Nordisk Ministerråd, 2012. http://dx.doi.org/10.6027/anp2012-738.

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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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CORPS OF ENGINEERS WASHINGTON DC. Safety and Health Aspects of HTRW Remediation Technologies. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada402398.

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Burke, L. L., J. O. Thalgott, and J. W. Poston, Jr. Health physics aspects of processing EBR-I coolant. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/563244.

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Thumm, W., A. Finke, B. Neumeier, et al. Environmental and health aspects of CIS-module production, use and disposal. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/34355.

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Steinberger, H., W. Thumm, R. Freitag, P. D. Moskowitz, and R. Chapin. Environmental and health aspects of copper-indium-diselenide thin-film photovoltaic modules. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/46644.

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Van Hook, R., P. Fairchild, W. Fulkerson, A. Perry, J. Regan, and G. Taylor. Environmental, health, and CFC (chlorofluorocarbons) substitution aspects of the ozone depletion issue. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/5293212.

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MOSKALENKO, O., S. TERESHCHENKO, and E. KASPAROV. PSYCHOLOGICAL ASPECTS OF INTERNET DEPENDENCE. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2658-4034-2022-13-1-3-85-94.

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A review of the literature on the actual problem of modern society - Internet addiction (ID) is presented. ID has negative social, health and economic consequences. The number of Internet addicts is increasing every year. Patients with IS have characteristic symptoms: increased tolerance syndrome (increased time and intensity of Internet activity); syndrome of loss of quantitative and situational control; withdrawal symptoms, with the impossibility of Internet activity and affective disorders develop.
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Crane, Heidi, Rob Fredericksen, and Paul Crane. Creating Survey Questions to Measure Important Aspects of Health for People Living with HIV. Patient-Centered Outcomes Research Institute® (PCORI), 2019. http://dx.doi.org/10.25302/8.2019.me.140314081.

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10

Davillas, Apostolos. Socio-Economic Inequality in Health. Instats Inc., 2025. https://doi.org/10.61700/mu3tgimcjkxij1425.

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This 2-day online seminar explores the theoretical and practical aspects of measuring socio-economic disparities in health, emphasizing the distinction between inequity and inequality as well as the concept of inequality of opportunity. Through engaging lectures and hands-on sessions in Stata, participants will learn to compute and interpret various health inequality measures—including concentration indices—and assess the impact of measurement errors in both self-reported and objectively measured health data.
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