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Journal articles on the topic 'Health aspects of Poultry industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Iqbal, Zafar, Ibtisam Hameed, Muhammad Ali Abdullah Shah, Asif Riaz, Muhammad Fiaz, and Muhammad Shoaib. "Poultry Flock Profiling and Interpretations: A Critical Review of Current Strategies and Future Prospects." PROGRESS: A Journal of Multidisciplinary Studies 6, no. 2 (2025): 30–40. https://doi.org/10.71016/tp/4estzr71.

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Aim of the Study: The main focus of this study is on the flock profiling in poultry industry as it plays essential role in the maintenance of the poultry flock. Poultry sector largely depends upon efficient flock profiling and bird health immunization. Methodology: Since this is a review article, its main objective is to conduct a thorough analysis of all relevant material on flock profiling and the methods opted in this regard in the poultry industry. Findings: Flock profiling and immunization protocols are being opted by poultry industry which involve gathering, examination, and interpretati

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Rezende, Leandro do Carmo, Lucas Maciel Cunha, Cristina Mara Teixeira, Paulo Roberto de Oliveira, and Nelson Rodrigo da Silva Martins. "Mites affecting hen egg production: some considerations for Brazilian farms." Ciência Rural 43, no. 7 (2013): 1230–37. http://dx.doi.org/10.1590/s0103-84782013005000088.

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The poultry industry is characterized for its constant search for productivity and profitability, which are based on flock health status. Brazilian Commercial laying hens (Gallus gallus domesticus) have been impacted significantly by mite infestations. This review aims to compile the literature on the occurrence, economic losses, biology, epidemiology and control of mite species considered important for the Brazilian laying poultry industry. The national experience was compared with practices of other countries and a scarcity of studies on this subject in Brazil was evident. The poultry indust

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3

Aslam, Muhammad Shahbaz, Muhammad Saeed Qureshi, Pervez Iqbal, et al. "GROWING ANTIBIOTIC RESISTANCE IS A MASSIVE THREAT TO HEALTH SYSTEM." Journal of Akhtar Saeed Medical & Dental College 02, no. 01 (2020): 30–38. https://doi.org/10.51127/jamdcv02i01ra01.

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Antibiotic resistance has become a worldwide problem and a massive threat to the health system,particularly in developing countries. A number of factors such as excessive use of antibiotics in the dairy industry, poultry industry, dosage effect, non-professional doctors especially in rural areas, self-medication,and misuse of antibiotics are contributing towards antibiotic resistance. The astonishing genetic capacity of bacteria to resist antibiotics is due to over usage of antibiotics and transmission ofresistant genes to further generations through horizontal gene transfer. The basic mechani

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Samad, Abdul, Muhammad Hamza, Ayesha Muazzam, et al. "Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak." Brilliance: Research of Artificial Intelligence 2, no. 3 (2022): 90–96. http://dx.doi.org/10.47709/brilliance.v2i3.1597.

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The future expansion of the poultry business is hampered by a number of reasons, including chicken immunity, health, and productivity. Major obstacles to the present state of the sector and its strategic future will continue to be consumer confidence, product quality and safety, product kinds, and the introduction and re-emergence of illnesses. Poultry is inextricably related to zoonotic and foodborne illnesses. Foodborne and zoonotic pathogen eradication, elimination, and/or management provide a significant challenge to the chicken business. The risks to the general public's health from eatin

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Ahmad, Ilyas, Zia-Ur-Rehman Mashwani, Naveed Iqbal Raja, et al. "Comprehensive Approaches of Nanoparticles for Growth Performance and Health Benefits in Poultry: An Update on the Current Scenario." BioMed Research International 2022 (September 17, 2022): 1–13. http://dx.doi.org/10.1155/2022/9539908.

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Currently, providing nutritious food to all people is one of the greatest challenges due to rapid human population growth. The global poultry industry is a part of the agrifood sector playing an essential role in food insecurity by providing nutritious meat and egg sources. However, limited meat production with less nutritional value is not fulfilling the higher market demands worldwide. Researchers are focusing on nanobiotechnology by employing phytosynthesized mineral nanomaterials to improve the growth performance and nutritional status of broilers as these mineral nanoparticles are usually

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Shtylla Kika, Tana, Sonila Cocoli, Dragana Ljubojević Pelić, Nikola Puvača, Erinda Lika, and Miloš Pelić. "Colibacillosis in Modern Poultry Production." Journal of Agronomy, Technology and Engineering Management (JATEM) 6, no. 6 (2023): 975–87. http://dx.doi.org/10.55817/yzfa3391.

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Colibacillosis, a bacterial infection caused by pathogenic Escherichia coli strains, poses significant challenges to contemporary poultry farming. This paper provides a succinct overview of key aspects related to the disease. Colibacillosis manifests with respiratory, enteric, and systemic clinical signs, impacting broilers, layers, and breeders. The etiology involves virulent E. coli strains with specific adhesion and invasion mechanisms. The avian immune response plays a crucial role, influenced by factors such as age, stress, and vaccination. The epidemiology exhibits global prevalence, inf

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Alagawany, Mahmoud, Shaaban S. Elnesr, Mayada R. Farag, et al. "Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects." Animals 9, no. 8 (2019): 536. http://dx.doi.org/10.3390/ani9080536.

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Supplementation of livestock and poultry diets with herbal plants containing bioactive components have shown promising reports as natural feed supplements. These additives are able to promote growth performance and improve feed efficiency, nutrient digestion, antioxidant status, immunological indices, and poultry health. Several studies have used complex herbal formulas with the partial inclusion of licorice. However, the individual use of licorice has been rarely reported. The major problem of the poultry industry is the epidemiological diseases, mainly confined to the respiratory, digestive,

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Khan, Rifat Ullah, Adia Fatima, Shabana Naz, Marco Ragni, Simona Tarricone, and Vincenzo Tufarelli. "Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review." Antibiotics 11, no. 2 (2022): 278. http://dx.doi.org/10.3390/antibiotics11020278.

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Following the European Union’s restriction on antibiotic growth promoters, research on enhancing gut health has been accelerated. As the poultry industry is facing issues that were previously managed by antimicrobial growth promoters, the hunt for the best remedies continues to find suitable alternatives. Simultaneously, social pressure is mounting to reduce the usage of antibiotics and replace them with other feed additives. Consumers believe a number of accessible options to be safe, with phytogenics playing a crucial role. This review describes how the use of fennel seeds could be beneficia

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9

Mohammad Al-Kerwi, Mahdi Saleh, Omar Mardenli, Mohammed Rasoul Mahdi Jasim, and Moustafa Abed Al-Majeed. "Effects of Harmful Gases Emitted from Poultry Houses on Productive and Health Performance." IOP Conference Series: Earth and Environmental Science 1060, no. 1 (2022): 012082. http://dx.doi.org/10.1088/1755-1315/1060/1/012082.

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Abstract Air pollution in the environment in which poultry is raised is one of the most serious problems facing the poultry sector across various aspects of production. Perhaps the most dangerous gas emitted from poultry houses is ammonia. The high concentrations of this gas in the air above the permissible limits (15 ppm) will have disastrous consequences. Ammonia directly affects the health and safety of birds, as it is a cause of ammonia blindness in birds accompanied by many respiratory diseases that destroy production and increase breeding costs. In addition, high concentrations of ammoni

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Lorrette, Bénédicte, and Lorena Sanchez. "New lipid sources in the insect industry, regulatory aspects and applications." OCL 29 (2022): 22. http://dx.doi.org/10.1051/ocl/2022017.

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Edible insects constitute a sustainable and alternative source of nutrients: they have potential to become a valuable protein source for addressing animal and human markets addressing part of the global food demand. After protein, the second largest fraction of the insect is constituted of lipids. Lipids can represent 10 to 15% of the insect in dry matter, making this fraction one of the major co-products of insect industry. The composition of the insect fat may change in terms of quantity and composition of fatty acids profile. Insect species, stage of growth, extraction technologies are some

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Sakata, Allex Julio, and Jair Antonio Cruz Siqueira. "Lighting in broiler poultry houses: optimization for growth, welfare and sustainability." Revista Caribeña de Ciencias Sociales 13, no. 12 (2024): e4377. https://doi.org/10.55905/rcssv13n12-007.

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Broiler production plays a crucial role in the global economy, directly impacting sectors such as exports, imports and the economies of the countries that consume and produce this important source of animal protein. However, the relevance of this sector goes beyond the economic aspects, encompassing issues related to the health and welfare of the birds, which directly influence their productivity and quality. Among the various factors that affect broiler performance, lighting stands out as an essential element, with the potential to impact both the behavior and development of the birds, direct

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Yang, Fengjuan, Feiyun Yang, Jinxiu Huang, Haitao Yu, and Shiyan Qiao. "Microcin C7 as a Potential Antibacterial-Immunomodulatory Agent in the Postantibiotic Era: Overview of Its Bioactivity Aspects and Applications." International Journal of Molecular Sciences 25, no. 13 (2024): 7213. http://dx.doi.org/10.3390/ijms25137213.

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In the postantibiotic era, the pathogenicity and resistance of pathogens have increased, leading to an increase in intestinal inflammatory disease. Bacterial infections remain the leading cause of animal mortality. With increasing resistance to antibiotics, there has been a significant decrease in resistance to both inflammation and disease in animals, thus decreasing production efficiency and increasing production costs. These side effects have serious consequences and have detracted from the development of China’s pig industry. Microcin C7 (McC7) demonstrates potent antibacterial activity ag

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13

Lupenko, Yu O., N. Hr Kopytets, and V. M. Voloshyn. "Structural changes in the meat market." BIO Web of Conferences 36 (2021): 08006. http://dx.doi.org/10.1051/bioconf/20213608006.

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In the article it was determined that significant changes have taken place in the meat market of Ukraine as a result of the reformation processes in the country and in the agricultural sector. The dynamics of meat production in general and by main types were analyzed. The comprehensive analysis of the balances of beef, pork and poultry meat has been carried out. Meat producers are increasing their production volumes with a decline in certain branches of animal husbandry, and, accordingly, the structure of production is changing. The share of pork meat and beef meat decreased significantly, whi

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14

Abadula, Teyib Abafogi, Sufian Abdo Jilo, Johar Aliye Hussein, and Sadik Zakir Abadura. "Poultry Production Status, Major Constraints, and Future Prospective." Journal of World’s Poultry Science 1, no. 1 (2022): 22–28. http://dx.doi.org/10.58803/jwps.v1i1.4.

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Poultry production is a sector of livestock production to gain meat, egg, and other products from domesticated bird species, including chickens, ostriches, turkeys, ducks, and guinea fowls. Poultry production is different from country to country due to different economic activities, environmental situations, and cultural aspects of society. With this in mind, the current study aimed to review the literature to explore the current status of poultry production, highlight the constraints in poultry production, and predict the future of poultry production. In many societies, poultry plays an impor

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15

Neethirajan, Suresh. "Automated Tracking Systems for the Assessment of Farmed Poultry." Animals 12, no. 3 (2022): 232. http://dx.doi.org/10.3390/ani12030232.

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The world’s growing population is highly dependent on animal agriculture. Animal products provide nutrient-packed meals that help to sustain individuals of all ages in communities across the globe. As the human demand for animal proteins grows, the agricultural industry must continue to advance its efficiency and quality of production. One of the most commonly farmed livestock is poultry and their significance is felt on a global scale. Current poultry farming practices result in the premature death and rejection of billions of chickens on an annual basis before they are processed for meat. Th

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16

Burrell, Alana, Fiona M. Tomley, Sue Vaughan, and Virginia Marugan-Hernandez. "Life cycle stages, specific organelles and invasion mechanisms of Eimeria species." Parasitology 147, no. 3 (2019): 263–78. http://dx.doi.org/10.1017/s0031182019001562.

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AbstractApicomplexans, including species of Eimeria, pose a real threat to the health and wellbeing of animals and humans. Eimeria parasites do not infect humans but cause an important economic impact on livestock, in particular on the poultry industry. Despite its high prevalence and financial costs, little is known about the cell biology of these ‘cosmopolitan’ parasites found all over the world. In this review, we discuss different aspects of the life cycle and stages of Eimeria species, focusing on cellular structures and organelles typical of the coccidian family as well as genus-specific

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17

Newell, D. G., K. T. Elvers, D. Dopfer, et al. "Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms." Applied and Environmental Microbiology 77, no. 24 (2011): 8605–14. http://dx.doi.org/10.1128/aem.01090-10.

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ABSTRACTThe prevention and control ofCampylobactercolonization of poultry flocks are important public health strategies for the control of human campylobacteriosis. A critical review of the literature on interventions to controlCampylobacterin poultry on farms was undertaken using a systematic approach. Although the focus of the review was on aspects appropriate to the United Kingdom poultry industry, the research reviewed was gathered from worldwide literature. Multiple electronic databases were employed to search the literature, in any language, from 1980 to September 2008. A primary set of

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Adaszyńska-Skwirzyńska, Michalina, and Danuta Szczerbińska. "Use of essential oils in broiler chicken production – a review." Annals of Animal Science 17, no. 2 (2017): 317–35. http://dx.doi.org/10.1515/aoas-2016-0046.

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Abstract Biological activity of volatile plant metabolites is the property that can potentially find application in animal nutrition. Nowadays, the use of bioactive compounds is encouraged in many areas of industry and agriculture, since these substances have similar properties as withdrawn antibiotic growth promoters. Meat poultry production is focused on the maximization of performance parameters, namely rapid chicken growth with low feed consumption, and with the optimum health status of the flock. Essential oils can stimulate the growth and functioning of the body, which translates into bo

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19

Khdr, Haider, Miran Qadir, Osama Shareef, et al. "Effects of ginger and purslane supplemented diets on the production and physiology of Japanese quail." Multidisciplinary Science Journal 7, no. 3 (2024): 2025134. http://dx.doi.org/10.31893/multiscience.2025134.

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The Japanese quail is considered one of the most significant species in the poultry industry. Various dietary strategies aim to improve the quality of quails and reduce or eliminate the use of antibiotics. Therefore, depending on the use of herbal plants, a new trend exists to provide high-quality feed. This study aims to provide insight into the possible improvement effects of ginger and purslane powder concentrations (1% and 2%) on the growth performance and reproductive aspects of quail and to implement a completely randomized design (CRD) in triplicate. The results revealed that 1% ginger

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20

Fhrizz, S. De Jesus, and Villanueva Winnie. "Status of Quail Industry in Jaen, Nueva Ecija, Philippines: A Correlational Assessment of Business Technical Aspect and its Business Operation using 4Ps of Marketing." International Journal of Management Sciences and Business Research 12, no. 06 (2023): 01–19. https://doi.org/10.5281/zenodo.8108550.

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<em>Every institution or quail industry management organization's policies must be tailored to requirements and duties as well as processes. The researchers of this study used 4PS of marketing as a tooll to assess the status of the Quail industry in Jaen , Nueva Ecija.The primary objective of this research was to study the correlation between Business Technical Aspects and Business Operations of the quail industry in terms of the 4 Ps and what the problems encountered in the poultry business industry are in terms of the 4 Ps.  Researchers studied whether business technical aspects hav

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Starkey, Charles W., and Jessica D. Starkey. "383 Scientific Training Programs for Undergraduate and Graduate Students: Applied Animal and Food Science." Journal of Animal Science 100, Supplement_3 (2022): 187–88. http://dx.doi.org/10.1093/jas/skac247.345.

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Abstract Training in animal sciences can be difficult to cover in a comprehensive manner. So many different areas are necessary to prepare students for the multiple employment opportunities afforded them upon graduation. This is an approach where students are trained in both experiential animal husbandry techniques as well as some areas of fundamental sciences. A farm to fork approach is being taken to demonstrate the varied areas of the industry and assist students in finding their preferred discipline. Initially, students are taught the basics of nutrition and animal food manufacturing to ex

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22

Bharti, Rita. "Construction and Standardization of Knowledge Test for Broiler Farmers Regarding Scientific Broiler Farming Practices." Indian Research Journal of Extension Education 22, no. 4 (2022): 89–93. http://dx.doi.org/10.54986/irjee/2022/oct_dec/89-93.

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An appropriate knowledge test is required to evaluate the knowledge level of poultry farmers over the period as no scientifi cally tested and validated standard instrument is available to measure the knowledge of poultry farmers practicing broiler farming. Therefore, to study the knowledge level of broiler farmers on broiler farming, a test was constructed. Items for the knowledge test were collected from diff erent sources, such as literature, scientists, professional colleagues, fi eld extension personnel, experienced farmers, the private veterinary professional who works in the poultry indu

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23

Vera-Álava, José Olmedo, José Gregorio Arteaga-Solórzano, and Sixto Leonardo Reyna-Gallegos. "Organic acids, microbiota, gut health and productive response in broilers chickens." Revista Colombiana de Ciencia Animal - RECIA 15, no. 2 (2023): e1019. http://dx.doi.org/10.24188/recia.v15.n2.2023.1019.

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Since the middle of the last century, the use of antibiotic growth promoters in feed has improved the performance of several food-producing animal species. However, bacterial resistance to these drugs threatens public health and has led to their prohibition in animal feed. This has increased enteric problems in broilers and consequently the use of antibiotics for therapeutic purposes. In this context, several alternatives to antibiotic growth promoters have been proposed, among them organic acids, which, according to their physical and chemical properties, modify the composition of the intesti

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Ordoudi, Stella A., Maria Papapostolou, Nikolaos Nenadis, Fani Th Mantzouridou, and Maria Z. Tsimidou. "Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products." Foods 11, no. 5 (2022): 752. http://dx.doi.org/10.3390/foods11050752.

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Essential oils (EOs) find application as flavoring agents in the food industry and are also desirable ingredients as they possess preservative properties. The Mediterranean diet involves the use of a lot of herbs and spices and their products (infusions, EOs) as condiments and for the preservation of foods. Application of EOs has the advantage of homogeneous dispersion in comparison with dry leaf use in small pieces or powder. Among them, Laurus nobilis (bay laurel) L. EO is an interesting source of volatiles, such as 1,8-cineole and eugenol, which are known for their preservative properties.

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Wiza-Augustyniak, Paulina Luiza. "ANALYSIS OF THE FINANCIAL HEALTH OF SELECTED COMPANIES IN THE AGRI-FOOD SECTOR USING THE TOPSIS METHOD." Annals of the Polish Association of Agricultural and Agribusiness Economists XXV, no. 1 (2023): 291–311. http://dx.doi.org/10.5604/01.3001.0016.2734.

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The aim of this article is to assess the financial health of selected enterprises in the agri-food sector. The study of the financial condition of enterprises, including the food industry is a complex issue. A thorough and comprehensive analysis requires the consideration of numerous aspects of a companys operation. Therefore, a wide range of financial indicators is used, which enables the measurement of selected components of financial condition. The research used data for enterprises operating in the agri-food sector (from various branches). The selection of enterprises for the research was

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Galán-Relaño, Ángela, Antonio Valero Díaz, Belén Huerta Lorenzo, et al. "Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies." Animals 13, no. 23 (2023): 3666. http://dx.doi.org/10.3390/ani13233666.

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Salmonellosis is globally recognized as one of the leading causes of acute human bacterial gastroenteritis resulting from the consumption of animal-derived products, particularly those derived from the poultry and pig industry. Salmonella spp. is generally associated with self-limiting gastrointestinal symptoms, lasting between 2 and 7 days, which can vary from mild to severe. The bacteria can also spread in the bloodstream, causing sepsis and requiring effective antimicrobial therapy; however, sepsis rarely occurs. Salmonellosis control strategies are based on two fundamental aspects: (a) the

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Campbell, Kelly B., Ewen McLean, and Frederic T. Barrows. "In Pursuit of Fish-Free Feeds: A Multi-Species Evaluation." Fishes 7, no. 6 (2022): 336. http://dx.doi.org/10.3390/fishes7060336.

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The future growth and sustainability of fed aquaculture, and especially that for carnivorous species, will be highly dependent upon the industry stepping away from its reliance upon forage fishes as major feed ingredients. With this goal in mind, the F3 Feed Innovation Network—a consortium of researchers; businesses, including feed manufacturers and ingredient providers; NGOs; and others—energizes industry to adopt novel and promising aquafeed ingredients and formulations. All evaluated formulae are open-source and freely available on the F3 website. Moreover, the F3 diets can be readily retai

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Adekoya, AE, OS Fadairo, OA Adeleke, I. Ogunbayo, BO Oyelami, and E. Enya. "A situational analysis of the day-old chicks value chain in Oyo State, Nigeria: Agenda setting for policy reform." African Journal of Food, Agriculture, Nutrition and Development 24, no. 3 (2024): 25677–88. http://dx.doi.org/10.18697/ajfand.128.24120.

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Attempts to ensure safety and quality control in the Day-Old Chicks (DOCs) value chain in Nigeria have been perceived to involve some duplicity/multiplicity of roles and/ or responsibilities, putting undue burden on the actors. Therefore, experts’ workshop on the DOCs value chain in Oyo State was implemented by the Innovation Lab for Policy Leadership in Agriculture and Food Security (PiLAF) to provide a guide for agenda setting for building a better industry. The workshop had the dual purpose of (i) undertaking a situational analysis of the DOCs value chain in Oyo State, Nigeria, and (ii) str

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Torres, Alberto. "Highly pathogenic avian influenza: Considerations for vaccination and implications for international trade. A primary breeder’s perspective. Proceeding of The First International Avian Influenza Summit, University of Arkansas- October 16-17, 2023"." First International Avian Influenza Summit. The University of Arkansas. October 16-17, 2023 3, no. 1 (2023): 16. http://dx.doi.org/10.51585/gtop.2023.1.0019.

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Vaccination against avian influenza requires the assessment of multiple technical, legislative, and trade aspects related to its epidemiology and the country’s veterinary infrastructure, commerce policies, and interests. According to the World Organization of Animal Health (WOAH), vaccination against AI should not preclude a country from eligibility for trade as long as it can prove freedom from natural infection. Importing countries may have policies above the general guidelines offered by WOAH; however. Whether living with the disease for a long(er) time, having to adjust vaccines to better

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Chowdhury, SD, BC Ray, A. Khatun, MRA Redoy, and AS Afsana. "Application of probiotics in commercial layer diets: a review." Bangladesh Journal of Animal Science 49, no. 1 (2020): 1–12. http://dx.doi.org/10.3329/bjas.v49i1.49372.

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Probiotics of various commercial preparations are being considered worldwide for poultry as performance enhancers and suitable alternatives to antibiotics. Much of the previous efforts to explore beneficial effects of probiotics were directed for commercial broilers and scientific information for commercial layer nutrition is limited in contrast to that of broilers. To our knowledge, whatever information is available, no attempt has been made as yet to make a comprehensive review of the effects of probiotics on layer chicken covering different aspects of production. This review is prepared by

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de Barcellos, Marcia Dutra, Maria Stella de Melo Saab, Federico Pérez-Cueto, Marcelo Gattermann Perin, Marcos Fava Neves, and Wim Verbeke. "Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain." Journal on Chain and Network Science 11, no. 2 (2011): 99–113. http://dx.doi.org/10.3920/jcns2011.qpork3.

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In spite of being the world's most consumed meat, pork ranks only third in Brazil, with a consumption level much lower than that of poultry and beef. Although consumption of fresh pork meat has been increasing in recent years, 67.9% of the Brazilian pork consumption is based on processed pork products. Despite the chain's many technological improvements in recent years, producers and industry are not yet focused on innovation nor on informing and captivating the new millennium's consumer. Brazil is a country of continental dimensions and recent changes in the economic status of the population

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Saha, Sourav Mohan, Masudul Haque Prodhan, Md Shahidur Rahman, A. B. M. Mahfuzul Haque, Khandkar Iffah, and Md Akhtaruzzaman Khan. "Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach." Journal of Food Quality 2022 (September 27, 2022): 1–12. http://dx.doi.org/10.1155/2022/3262245.

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The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements. This study aimed to evaluate consumers’ willingness to pay (WTP) for safe broiler chicken meat following a contingent valuation model (CVM). Also, consumers’ consumption and different types of perceptions on safe broiler meat were assessed from the data collected among 300 consumers in Bangladesh. Consumers’ health and environmental perception of safe broiler meat are foun

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Haq, Ainul, Ratry Ayunda, and Riris Lindiawati Puspitasari. "ANALYSIS OF HYGIENE AND SANITATION IN CHICKEN SLAUGHTERHOUSES IN JAMPANG VILLAGE, BOGOR REGENCY, WEST JAVA PROVINCE, INDONESIA." International Journal of Biosciences and Biotechnology 8, no. 2 (2021): 12. http://dx.doi.org/10.24843/ijbb.2021.v08.i02.p03.

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This chicken slaughterhouse in Jampang Village is a home industry that is engaged in chicken slaughter. The problem in this research is the process of slaughtering chickens that do not meet the standards. The purpose of this study was to identify the hygiene and sanitation of chicken slaughterhouses. Data collection was done by filling out questionnaires and observations. The observation sheet is made based on SNI-01-6160-1999 concerning Poultry Slaughterhouses (Badan Standarisasi Nasional, 1999). The observation sheet was used to assess the hygiene and sanitation conditions using the scoring

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Kovalchuk, Olha. "BRANDING AS AN EFFECTIVE MARKETING STRATEGY FOR THE COMPETITIVENESS OF THE DAIRY INDUSTRY." Green, Blue and Digital Economy Journal 1, no. 2 (2020): 14–19. http://dx.doi.org/10.30525/2661-5169/2020-2-3.

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The purpose of the paper is to justify the theoretical concept, to identify the main trends and develop practical recommendations for the use of branding by dairy companies to increase their competitiveness. Methodology. To achieve results, it is necessary to develop the theoretical foundations of branding; to consider the current state and trends of the dairy market in Ukraine; to analyze the experience of other countries using branding; determine the role of branding in the marketing strategy of the dairy industry. Results. The article proves the growing role of branding in ensuring the comp

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Kerek, Ádám, Ábel Szabó, and Ákos Jerzsele. "Antimicrobial Susceptibility Profiles of Salmonella spp. Isolates from Clinical Cases of Waterfowl in Hungary Between 2022 and 2023." Microorganisms 12, no. 12 (2024): 2462. https://doi.org/10.3390/microorganisms12122462.

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The global spread of antimicrobial resistance is one of the most significant challenges of the 21st century. The waterfowl sector is an economically decisive part of the poultry industry, yet it remains under-researched, and its antibiotic usage is less monitored. Our study aimed to determine the antimicrobial susceptibility of avian pathogenic Salmonella strains, which are still prevalent in ducks and geese, against antibiotics critical for both animal and human health, and to compare these findings with human resistance data. We analyzed 71 Salmonella strains, collected by the National Refer

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Мarchyshyna, YE, V. Melnyk, and M. Yaremchuk. "Features of safe and healthy behavior of ostrich care workers." Sučasne ptahìvnictvo, no. 5-6 (June 25, 2020): 18–25. http://dx.doi.org/10.31548/poultry2020.05-06.018.

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The historical aspects, significance, peculiarities of ostrich behavior and occupational safety of ostrich farm workers are analyzed. It is noted that ostrich farming began in the world in the late XIXth century. The authors study the domestic and foreign practice of stausivnytstva. Describes the significant contribution of the industry in obtaining ostrich products – leather, meat, eggs, feathers. The value of staus products in comparison with other species of animals is noted. It is emphasized that during the care, feeding and observation of ostriches it is necessary to follow the establishe

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G.A., Salimova. "MODERN RESEARCH IN THE POULTRY INDUSTRY." Russian Electronic Scientific Journal 55, no. 1 (2025): 803–11. https://doi.org/10.31563/2308-9644-2025-55-1-803-811.

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The article reflects theoretical approaches to modern research in the poultry industry. During the analysis, scientific research on the state and development of the domestic and global poultry industry was studied. The novelty of the study is the combination of qualitative and quantitative aspects of analysis, a systematic approach to the industry. Conclusions and recommendations for further development of analysis and research into the development of poultry farming are formulated.

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Zhmudinskyi, Vasyl. "LEGAL FRAMEWORK FOR STATE SUPPORT OF POULTRY FARMING IN UKRAINE: HISTORICAL ASPECTS AND CURRENT STATE." Administrative law and process, no. 1 (2024): 40–51. http://dx.doi.org/10.17721/2227-796x.2024.1.03.

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The purpose of the article is to study the historical aspects and analyse the current state of legalsupport for poultry farming in Ukraine.Methods. The research methodology consists of general and special methods of scientificknowledge, including historical and legal, comparative and legal, systemic and structural,analysis, synthesis and others, which allow for a consistent approach to the disclosure of the goal,to study and compare the positions of scientists, and the provisions of the legal acts of Ukraineregulating state support for poultry farming in our country.Results. The article shows

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Hu, Hsiang-Pih. "Aspects of poultry health in China." World's Poultry Science Journal 46, no. 1 (1990): 58–69. http://dx.doi.org/10.1079/wps19900011.

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PIKUŁA, ANNA, and KRZYSZTOF ŚMIETANKA. "Selected aspects of infectious bursal disease – the current state of knowledge." Medycyna Weterynaryjna 74, no. 10 (2023): 6138–2023. http://dx.doi.org/10.21521/mw.6138.

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Infectious bursal disease (IBD) is a highly infectious and contagious immunosuppressive viral disease of chickens with a worldwide economic significance to the poultry industry. Over fifty years have passed since the first confirmed occurrence of the disease, and the virus has spread all over world and evolved into multiple genetic, antigenic and pathotypic variants, becoming a serious threat to the poultry industry. The primary tool in IBD eradication is the maintenance of strict biosecurity in poultry farms and implementation of vaccination programmes which should take into account the curre

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Constance, Douglas H., Jin Young Choi, and Mary K. Hendrickson. "The Southern Model Revisited: The Intersection of Race, Ethnicity, Immigration, and Health and Safety in Poultry Processing." Sustainability 15, no. 18 (2023): 13945. http://dx.doi.org/10.3390/su151813945.

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This research combines a sociology of agrifood conceptual framework with a commodity systems analysis methodology to investigate the nexus of race, ethnicity, immigration, and health and safety in the US poultry processing industry. The poultry industry was the first agricultural sector to industrialize. Through vertical and horizontal integration, the industry is dominated by a few powerful firms. The industry has been criticized for multiple ethical failures regarding contract growers, processing plant workers, and communities. Meat and poultry processing is one of the most dangerous manufac

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Nesterenko, O. M. "Aspects of biosafety and biosecurity in poultry." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 114 (2024): 27–32. http://dx.doi.org/10.32718/nvlvet11405.

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The article is devoted to analyzing aspects of biosecurity and biosecurity in the conditions of poultry farms under different poultry-keeping schemes. Production of poultry meat in the EU countries by species is broiler meat – 84.4 %, turkeys – 12.7 %, ducklings – 2.6 %, and other types of slaughtered poultry meat – 0.3 %. Ukraine is one of the five countries in the world that are the largest exporters of poultry meat to the EU, and the volume of poultry meat exported to EU member states in 2023 amounted to 97.469 tons. Compliance with basic biological safety measures is the best way to reduce

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Cui, Yunfei. "Financial Analysis of Livestock and Poultry Breeding Enterprises under the Harvard Analysis Framework- Take Wens Co., Ltd as an example." Highlights in Business, Economics and Management 40 (September 1, 2024): 189–97. http://dx.doi.org/10.54097/9eg7m620.

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With the increasing population, China's livestock and poultry industry has developed rapidly. Wens has always been one of the leading enterprises in China's livestock and poultry industry and is considered to have a pivotal influence on the development of the industry. However, in recent years, the development of China's livestock and poultry industry is not smooth, and the overall fluctuation of the industry has a greater impact on enterprises. Based on the financial data of Wens from 2018 to 2022 and the Harvard framework analysis, this paper analyzes the four aspects of strategy, accounting

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Gridneva, Ye E., G. Sh Kaliakparova, and K. Sh Syzdykova. "Kazakhstan dietary meat market: economic aspects." Problems of AgriMarket, no. 1 (March 15, 2022): 136–43. http://dx.doi.org/10.46666/2022-1.2708-9991.16.

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The goal is to identify the features and prospects for production of dietary meat in Kazakhstan, to reveal the problems that constrain it. Methods – statistical, sociological research, analytical. Results – the development of poultry and rabbit breeding industries is shown. Additional opportunities for expanding the dietary meat market are analyzed: growing ostriches, quails, turkeys, etc. The paper assesses the export and import of poultry meat and by-products, the dynamics of poultry farming indicators over a number of years. A comparative analysis of the efficiency of breeding cattle and os

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Srinivasa Rao, Dr R. "TRENDS AND CHALLENGES OF POULTRY INDUSTRY." International Journal of Engineering Technologies and Management Research 1, no. 1 (2020): 8–13. http://dx.doi.org/10.29121/ijetmr.v1.i1.2015.21.

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Poultry farming is the natural practice of raising turkeys, chickens, ducks, or geese. The birds are raised for domestic or commercial use, for meat, eggs, and feathers. Chickens, ducks, geese, turkeys, ostriches and emus are main types of poultry farms. This paper encounters the problems of poultry formers and their opinions on various issues relating to production and marketing of poultry products. Based on available imperial evidence, the paper includes that it is production and marketing level to continue to promote poultry to contribute towards poultry farm owners and livelihood support b

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Komlósi, István. "Recent Advancements in Poultry Health, Nutrition and Sustainability." Agriculture 12, no. 4 (2022): 516. http://dx.doi.org/10.3390/agriculture12040516.

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Ali, Akhtar, Eric N. Ponnampalam, Gamini Pushpakumara, Jeremy J. Cottrell, Hafiz A. R. Suleria, and Frank R. Dunshea. "Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review." Animals 11, no. 7 (2021): 2026. http://dx.doi.org/10.3390/ani11072026.

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The increased bacterial resistance to synthetic antibiotics and consumer awareness about the health and food safety concerns have triggered the ban on the use of antibiotic growth promotors (AGPs) in the poultry industry. This situation encouraged the poultry sector and industry to explore safe alternatives to AGPs and focus on developing more sustainable feed management strategies to improve the intestinal health and growth performance of poultry. Consequently, phytogenic feed additives (PFAs) have emerged as natural alternatives to AGPs and have great potential in the poultry industry. In re

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Sharma, Shivam Kumar, Debajyoti Chatterjee, and Varda Mehrotra. "Zoonoses in the Indian Poultry Sector and Prospect of One Health Approach as a Sustainable Solution: A Review." Journal of Advances in Biology & Biotechnology 27, no. 9 (2024): 464–76. http://dx.doi.org/10.9734/jabb/2024/v27i91318.

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The Indian poultry sector has witnessed noticeable amplification in recent years. Still, it has also been plagued by the emergence of zoonotic diseases, posing significant threats to public health, food security, and the economy. This abstract explores the alarming rise of zoonotic diseases in the Indian poultry industry and highlights the urgent need for a One Health approach to address emerging challenges. The One Health framework, which emphasizes the interconnectedness between human, animal, and environmental health, holds promise as a sustainable solution to mitigate zoonotic epidemics in

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BIAZIK, EWA, ZLATA KRALIK, and MANUELA KOSEVIC. "ANTIOXIDANTS IN POULTRY MEAT PRODUCTS: QUALITY, SAFETY AND HEALTH ASPECTS." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 29, no. 3 (2022): 17–31. http://dx.doi.org/10.15193/zntj/2022/132/420.

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Background. There are projections that the global population might increase to around 10 billion people by 2050. This will lead to an increase in total global food demand of 35% to 56% between 2010 and 2050. Therefore, one of food producers' main goals should be to increase the quality of food products. Furthermore, current consumer income fluctuations may affect changes in the types of food purchased. The use of natural antioxidants may satisfy the growing interest of poultry consumers. In numerous literature studies, there is a trend toward utilizing natural antioxidants as replacements for

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Han, Yanqi, Hui Lyu, Shixiong Cheng, and Yuhang He. "Influencing Mechanism and Difference of Poultry Farmers’ Willingness and Behavior in Breeding Scale—Evidence from Jianghan Plain, China." International Journal of Environmental Research and Public Health 19, no. 3 (2022): 1631. http://dx.doi.org/10.3390/ijerph19031631.

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This paper uses the Heckprobit two-stage econometric model to explore the influence mechanism of poultry farmers’ willingness and behavior regarding scale based on 269 household survey data in the hinterland of Jianghan Plain, China. The results show that (1) family endowments, social capital, economic capital, product market prediction, and major public emergencies are the main influencing factors for farmers to engage in poultry farming; (2) economic capital, policy guarantees, product market prediction, and major public emergencies are the main factors that influence the changes in farmers’

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