Relevant bibliographies by topics / Health-benefitting compounds

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Health-benefitting compounds'

Author: Grafiati
Published: 17 April 2024
Last updated: 31 July 2025

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Journal articles on the topic "Health-benefitting compounds"

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Göttingerová, Martina, Michal Kumšta, and Tomáš Nečas. "Health-benefitting Biologically Active Substances in Edible Apricot Flowers." HortScience 55, no. 8 (2020): 1372–77. http://dx.doi.org/10.21273/hortsci15038-20.

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The nutritive quality of food and the aesthetic aspect contribute to the appearance of consumed food. In this study, apricot (Prunus armeniaca L.) flowers were used to determine vitamin C, total phenolic content, flavonoids, antioxidant capacity, carotenoids, anthocyanins, and amygdalin. Vitamin C content fluctuated between 24.97 and 47.35 mg·100 g–1 fresh weight (FW). The results show that all apricot flowers are a good source of phenolic compounds [404.08–768.45 mg gallic acid equivalent (GAE)/100 g FW] and flavonoids [198.76–538.11 mg catechin equivalent (CE)/100 g FW], and have good antiox
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Nikolić, Valentina, Slađana Žilić, Marijana Simić, and Vesna Perić. "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits." Food and Feed Research 47, no. 2 (2020): 99–107. http://dx.doi.org/10.5937/ffr47-29424.

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Recent trends in healthy lifestyle and diet made functional foods rich in quality nutrients and bioactive compounds with potential health benefits highly sought after. Some cultivated plants, such as soya and chia can provide a viable source of nutraceuticals with high fibre, protein, and protective antioxidant potential. The whole-grain flours of black soya beans and black chia seeds were used in this study. Potential nutritive and health-benefitting properties of these flours were compared by assessing their chemical composition and antioxidant profile. The content of dietary fibres such as
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Epriliati, Indah. "Bioeconomy, Bioentrepreneurship, and Bioresources (Bio-ER) of Fermented Foods to Build Food and Health in Indonesia." BIO Web of Conferences 165 (2025): 03001. https://doi.org/10.1051/bioconf/202516503001.

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Indonesia is the second rank country with a high biodiversity. Yet, the potential of biodiversities are underutilized, less involved in food security/sovereignty even for public health management. Generally, health is maintained through high quality and diverse food compositions either providing nutrients or bioactive phytochemicals, named functional foods or nutraceuticals. Meanwhile, a concept of bioeconomy, bioentrepreneurship and bioresources (Bio-ER) for fermented foods offers a holistic way out to build food and health simultaneously. Together with epigenetic sciences and the experience
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Bhat, Farhan Mohiuddin. "Functional and Nutraceutical Based Applications of Phytochemicals from Major Cereal Grains." Food Science & Nutrition Technology 8, no. 3 (2023): 1–15. http://dx.doi.org/10.23880/fsnt-16000307.

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Cereals are the staple food item of Indian dietary and are good sources of calories, protein, micronutrients, dietary fiber and resistant starch, coupled with low glycemic index. Due to all these properties they play a vital role in managing all the metabolic diseases. Whole grain cereals are associated with several health benefits than their processed or refined fractions. Cereals are rich sources of bioactive compounds, polyunsaturated fats like omega-3, linolenic acid, soluble and insoluble fibre, and resistant starches. The presence of phytochemicals in cereals such as phenolic acids, flav
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Bal, Solanki, Amit Baran Sharangi, Tarun Kumar Upadhyay, et al. "Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward." Molecules 27, no. 19 (2022): 6380. http://dx.doi.org/10.3390/molecules27196380.

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Worldwide, since ages and nowadays, traditional medicine is well known, owing to its biodiversity, which immensely contributed to the advancement and development of complementary and alternative medicines. There is a wide range of spices, herbs, and trees known for their medicinal uses. Chilli peppers, a vegetable cum spice crop, are bestowed with natural bioactive compounds, flavonoids, capsaicinoids, phytochemicals, phytonutrients, and pharmacologically active compounds with potential health benefits. Such compounds manifest their functionality over solo-treatment by operating in synergy and
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Myrtsi, Eleni D., Sofia D. Koulocheri, Vassilios Iliopoulos, and Serkos A. Haroutounian. "High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS." Antioxidants 10, no. 8 (2021): 1174. http://dx.doi.org/10.3390/antiox10081174.

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The well-established, health-benefitting effects of grapevines and derivatives (wines and vinification byproducts) are attributed to their antioxidant phenolic content. The dearth of an efficient method for the simultaneous quantitation of antioxidant phenolics prompted us to develop a novel method utilizing triple quadrupole LC–MS/MS for the accurate, fast, simultaneous quantitation of the 32 most abundant grapevine phenolics. The fully validated, novel method is capable to simultaneously record the quantitative presence of 12 phenolic acids, 19 polyphenols and coniferyl aldehyde (a phenolic
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Hoyos, Beatriz E., Joel B. Johnson, Janice S. Mani, et al. "The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame." Plants 13, no. 6 (2024): 793. http://dx.doi.org/10.3390/plants13060793.

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Sesame is an emerging crop of interest in Australia and has attracted widespread interest due to the health-benefitting properties of its bioactive compounds, including fatty acids, lignans, and polyphenols. This study aimed to investigate the impact of drought stress on these bioactive compounds, using eleven cultivars of black sesame seeds grown in Australia. Specific varieties responded positively to water deficit (WD) conditions, showing increased levels of TPC, FRAP, CUPRAC, and lignans. Varieties 1, 4, 7, and 12 showed significantly increased FRAP values ranging from 158.02 ± 10.43 to 19
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Krishna, Priti, Gareema Pandey, Richard Thomas, and Sophie Parks. "Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions." Antioxidants 12, no. 4 (2023): 810. http://dx.doi.org/10.3390/antiox12040810.

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Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids. The antioxidative and anti-inflammatory activities derived from the polyphenolic compounds, particularly from the abundantly present anthocyanin pigment, have been highlighted as the major contributing factor to the health-benefitting properties of blueberry. In recent years, blueberry cultivation under polytunnels has expanded, with plastic covers designed to offer prote
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Idris, Nuruljannah Suhaida, Mohammad Moneruzzaman Khandaker, Zalilawati Mat Rashid, et al. "Discrimination of Syzygium samarangense cv. ‘Giant Green’ Leaves at Different Maturity Stages by FTIR and GCMS Fingerprinting." Horticulturae 9, no. 5 (2023): 609. http://dx.doi.org/10.3390/horticulturae9050609.

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‘Giant Green’ is one of the Syzygium samarangense cultivars planted throughout Malaysia because it has great potential for benefitting human health. However, its variation in chemical compounds, especially in the leaves at different maturity stages, cannot be systematically discriminated. Hence, Fourier transform infrared spectroscopy (FTIR) and gas chromatography–mass spectrometry (GCMS) coupled with chemometric tools were applied to discriminate between the different stages of leaves, namely, young, mature, and old leaves. The chemical variability among the samples was evaluated by using pri
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Sadhana Singh, Shashank Tiwari, Amisha Kumari, and Gulam Juned. "Herbal hair removal solution: Exploring Murraya koenigii for safe and natural depilation powder." World Journal of Biology Pharmacy and Health Sciences 22, no. 3 (2025): 167–83. https://doi.org/10.30574/wjbphs.2025.22.3.0583.

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The primary API Murraya koenigii is the subject of this study, which focuses on the creation and assessment of a natural, safe hair removal powder using natural compounds with skin-benefitting properties. Black salt, neem powder, mentha powder, tulsi powder, rose powder, turmeric, rice flour, sandalwood powder, orange peel powder, liquorice powder, multani mitti (fuller's earth), and barium sulfide are among the other natural components used in hair removal powder. These components were selected due to their reputation for enhancing skin health and reducing the visibility of unwanted body hair
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Dissertations / Theses on the topic "Health-benefitting compounds"

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(11391836), Beatriz Hoyos Ortiz. "Biochemical characterisation of the northern Australian-grown black sesame as a source of bioactive compounds." Thesis, 2024. https://figshare.com/articles/thesis/Biochemical_characterisation_of_the_northern_Australian-grown_black_sesame_as_a_source_of_bioactive_compounds/25622067.

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Sesame, an emerging crop of interest in Australia, has been widely investigated for its numerous health benefits. These health-promoting effects of sesame are associated with a rich source of various bioactive compounds, including lignans, phytosterols, and polyphenols naturally present in sesame seeds. Sesame production is emerging in Northern Australia, facing high temperatures and prolonged periods of moisture stress which often leads to high levels of environmental stress on crops. Plant stress (lack of moisture) is often associated with increased bioactive content in plant products. There
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Book chapters on the topic "Health-benefitting compounds"

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Govindan, Velu, Kristina D. Michaux, and Wolfgang H. Pfeiffer. "Nutritionally Enhanced Wheat for Food and Nutrition Security." In Wheat Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_12.

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AbstractThe current and future trends in population growth and consumption patterns continue to increase the demand for wheat. Wheat is a major source and an ideal vehicle for delivering increased quantities of zinc (Zn), iron (Fe) and other valuable bioactive compounds to population groups who consume wheat as a staple food. To address nutritious traits in crop improvement, breeding feasibility must be assessed and nutrient targets defined based on their health impact. Novel alleles for grain Zn and Fe in competitive, profitable, Zn enriched wheat varieties have been accomplished using conven
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Pal, Dibyarupa, and Sujan Samanta. "Edible Mushrooms as Nutritious and Sustainable Superfoods." In Mycological Inventions for Sustainable Agriculture and Food Production. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-8201-1.ch007.

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The search for reforming diets has stemmed from the current invasion of Covid 19 pandemic and uprising of other viral diseases. People started relying more on plant protein source and the consumption of immunomodulatory bioactive compounds from herbal sources. The necessity for foods with several benefits, called as ‘superfoods' has burgeoned to fulfil the desire for healthier lifestyle. Mushroom is one such cheap and versatile vegetable protein satisfying the role of superfood, has low-calorie, high-protein and loads of medicinal values to support diabetics and cardiovascular patients. It req
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Journal articles
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