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Journal articles on the topic 'Health-benefitting compounds'

Author: Grafiati

Published: 17 April 2024

Last updated: 31 July 2025

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1

Göttingerová, Martina, Michal Kumšta, and Tomáš Nečas. "Health-benefitting Biologically Active Substances in Edible Apricot Flowers." HortScience 55, no. 8 (2020): 1372–77. http://dx.doi.org/10.21273/hortsci15038-20.

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The nutritive quality of food and the aesthetic aspect contribute to the appearance of consumed food. In this study, apricot (Prunus armeniaca L.) flowers were used to determine vitamin C, total phenolic content, flavonoids, antioxidant capacity, carotenoids, anthocyanins, and amygdalin. Vitamin C content fluctuated between 24.97 and 47.35 mg·100 g–1 fresh weight (FW). The results show that all apricot flowers are a good source of phenolic compounds [404.08–768.45 mg gallic acid equivalent (GAE)/100 g FW] and flavonoids [198.76–538.11 mg catechin equivalent (CE)/100 g FW], and have good antiox

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2

Nikolić, Valentina, Slađana Žilić, Marijana Simić, and Vesna Perić. "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits." Food and Feed Research 47, no. 2 (2020): 99–107. http://dx.doi.org/10.5937/ffr47-29424.

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Recent trends in healthy lifestyle and diet made functional foods rich in quality nutrients and bioactive compounds with potential health benefits highly sought after. Some cultivated plants, such as soya and chia can provide a viable source of nutraceuticals with high fibre, protein, and protective antioxidant potential. The whole-grain flours of black soya beans and black chia seeds were used in this study. Potential nutritive and health-benefitting properties of these flours were compared by assessing their chemical composition and antioxidant profile. The content of dietary fibres such as

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Epriliati, Indah. "Bioeconomy, Bioentrepreneurship, and Bioresources (Bio-ER) of Fermented Foods to Build Food and Health in Indonesia." BIO Web of Conferences 165 (2025): 03001. https://doi.org/10.1051/bioconf/202516503001.

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Indonesia is the second rank country with a high biodiversity. Yet, the potential of biodiversities are underutilized, less involved in food security/sovereignty even for public health management. Generally, health is maintained through high quality and diverse food compositions either providing nutrients or bioactive phytochemicals, named functional foods or nutraceuticals. Meanwhile, a concept of bioeconomy, bioentrepreneurship and bioresources (Bio-ER) for fermented foods offers a holistic way out to build food and health simultaneously. Together with epigenetic sciences and the experience

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Bhat, Farhan Mohiuddin. "Functional and Nutraceutical Based Applications of Phytochemicals from Major Cereal Grains." Food Science & Nutrition Technology 8, no. 3 (2023): 1–15. http://dx.doi.org/10.23880/fsnt-16000307.

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Cereals are the staple food item of Indian dietary and are good sources of calories, protein, micronutrients, dietary fiber and resistant starch, coupled with low glycemic index. Due to all these properties they play a vital role in managing all the metabolic diseases. Whole grain cereals are associated with several health benefits than their processed or refined fractions. Cereals are rich sources of bioactive compounds, polyunsaturated fats like omega-3, linolenic acid, soluble and insoluble fibre, and resistant starches. The presence of phytochemicals in cereals such as phenolic acids, flav

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Bal, Solanki, Amit Baran Sharangi, Tarun Kumar Upadhyay, et al. "Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward." Molecules 27, no. 19 (2022): 6380. http://dx.doi.org/10.3390/molecules27196380.

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Worldwide, since ages and nowadays, traditional medicine is well known, owing to its biodiversity, which immensely contributed to the advancement and development of complementary and alternative medicines. There is a wide range of spices, herbs, and trees known for their medicinal uses. Chilli peppers, a vegetable cum spice crop, are bestowed with natural bioactive compounds, flavonoids, capsaicinoids, phytochemicals, phytonutrients, and pharmacologically active compounds with potential health benefits. Such compounds manifest their functionality over solo-treatment by operating in synergy and

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Myrtsi, Eleni D., Sofia D. Koulocheri, Vassilios Iliopoulos, and Serkos A. Haroutounian. "High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS." Antioxidants 10, no. 8 (2021): 1174. http://dx.doi.org/10.3390/antiox10081174.

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The well-established, health-benefitting effects of grapevines and derivatives (wines and vinification byproducts) are attributed to their antioxidant phenolic content. The dearth of an efficient method for the simultaneous quantitation of antioxidant phenolics prompted us to develop a novel method utilizing triple quadrupole LC–MS/MS for the accurate, fast, simultaneous quantitation of the 32 most abundant grapevine phenolics. The fully validated, novel method is capable to simultaneously record the quantitative presence of 12 phenolic acids, 19 polyphenols and coniferyl aldehyde (a phenolic

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Hoyos, Beatriz E., Joel B. Johnson, Janice S. Mani, et al. "The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame." Plants 13, no. 6 (2024): 793. http://dx.doi.org/10.3390/plants13060793.

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Sesame is an emerging crop of interest in Australia and has attracted widespread interest due to the health-benefitting properties of its bioactive compounds, including fatty acids, lignans, and polyphenols. This study aimed to investigate the impact of drought stress on these bioactive compounds, using eleven cultivars of black sesame seeds grown in Australia. Specific varieties responded positively to water deficit (WD) conditions, showing increased levels of TPC, FRAP, CUPRAC, and lignans. Varieties 1, 4, 7, and 12 showed significantly increased FRAP values ranging from 158.02 ± 10.43 to 19

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Krishna, Priti, Gareema Pandey, Richard Thomas, and Sophie Parks. "Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions." Antioxidants 12, no. 4 (2023): 810. http://dx.doi.org/10.3390/antiox12040810.

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Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids. The antioxidative and anti-inflammatory activities derived from the polyphenolic compounds, particularly from the abundantly present anthocyanin pigment, have been highlighted as the major contributing factor to the health-benefitting properties of blueberry. In recent years, blueberry cultivation under polytunnels has expanded, with plastic covers designed to offer prote

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9

Idris, Nuruljannah Suhaida, Mohammad Moneruzzaman Khandaker, Zalilawati Mat Rashid, et al. "Discrimination of Syzygium samarangense cv. ‘Giant Green’ Leaves at Different Maturity Stages by FTIR and GCMS Fingerprinting." Horticulturae 9, no. 5 (2023): 609. http://dx.doi.org/10.3390/horticulturae9050609.

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‘Giant Green’ is one of the Syzygium samarangense cultivars planted throughout Malaysia because it has great potential for benefitting human health. However, its variation in chemical compounds, especially in the leaves at different maturity stages, cannot be systematically discriminated. Hence, Fourier transform infrared spectroscopy (FTIR) and gas chromatography–mass spectrometry (GCMS) coupled with chemometric tools were applied to discriminate between the different stages of leaves, namely, young, mature, and old leaves. The chemical variability among the samples was evaluated by using pri

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10

Sadhana Singh, Shashank Tiwari, Amisha Kumari, and Gulam Juned. "Herbal hair removal solution: Exploring Murraya koenigii for safe and natural depilation powder." World Journal of Biology Pharmacy and Health Sciences 22, no. 3 (2025): 167–83. https://doi.org/10.30574/wjbphs.2025.22.3.0583.

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The primary API Murraya koenigii is the subject of this study, which focuses on the creation and assessment of a natural, safe hair removal powder using natural compounds with skin-benefitting properties. Black salt, neem powder, mentha powder, tulsi powder, rose powder, turmeric, rice flour, sandalwood powder, orange peel powder, liquorice powder, multani mitti (fuller's earth), and barium sulfide are among the other natural components used in hair removal powder. These components were selected due to their reputation for enhancing skin health and reducing the visibility of unwanted body hair

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11

Yadav, Chandra Bhan, Rakesh K. Srivastava, Prakash I. Gangashetty, Rama Yadav, Luis A. J. Mur, and Rattan S. Yadav. "Metabolite Diversity and Metabolic Genome-Wide Marker Association Studies (Mgwas) for Health Benefiting Nutritional Traits in Pearl Millet Grains." Cells 10, no. 11 (2021): 3076. http://dx.doi.org/10.3390/cells10113076.

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As efforts are made to increase food security, millets are gaining increasing importance due to their excellent nutritional credentials. Among the millets, pearl millet is the predominant species possessing several health benefiting nutritional traits in its grain that are helpful in mitigating chronic illnesses such as type−2 diabetes and obesity. In this paper, we conducted metabolomic fingerprinting of 197 pearl millet inbred lines drawn randomly from within the world collection of pearl millet germplasm and report the extent of genetic variation for health benefitting metabolites in these

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12

Hahn, Christoph, Nicholas P. Howard, and Dirk C. Albach. "Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations." Genes 13, no. 2 (2022): 232. http://dx.doi.org/10.3390/genes13020232.

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Brassica oleracea is a vegetable crop with an amazing morphological diversity. Among the various crops derived from B. oleracea, kale has been in the spotlight globally due to its various health-benefitting compounds and many different varieties. Knowledge of the existing genetic diversity is essential for the improved breeding of kale. Here, we analyze the interrelationships, population structures, and genetic diversity of 72 kale and cabbage varieties by extending our previous diversity analysis and evaluating the use of summed potential lengths of shared haplotypes (SPLoSH) as a new method

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13

Ghimire, Bimal Kumar, Myeong Ha Hwang, Erik J. Sacks, Chang Yeon Yu, Seung Hyun Kim, and Ill Min Chung. "Screening of Allelochemicals in Miscanthus sacchariflorus Extracts and Assessment of Their Effects on Germination and Seedling Growth of Common Weeds." Plants 9, no. 10 (2020): 1313. http://dx.doi.org/10.3390/plants9101313.

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There is increasing interest in the application of bioherbicides because they are less destructive to the global ecosystem than synthetic herbicides. Research has focused on reducing the dependence upon synthetic herbicides by substituting them with environmentally and economically sustainable bioproducts. Allelopathic phytochemicals may be an efficient method for controlling weeds, benefitting both the environment and human health. This study addressed the allelopathic potential of Miscanthus sacchariflorus (MS) extracts on the germination, plant growth, biomass, and biochemical parameters (e

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14

Zembala, Patryk, Julita Zembala, Roksana Zembala, Dominik Adamowicz, Ewa Gacoń, and Inga Łopuszyńska. "Emerging Trends in Gel Nail Allergies: Prevalence, Symptoms, and Occupational Hazards Associated with Acrylate Sensitization." Journal of Education, Health and Sport 45, no. 1 (2023): 57–75. http://dx.doi.org/10.12775/jehs.2023.45.01.004.

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Introduction and objective Gel nail allergies have become a growing concern in recent years, as individuals experience adverse immune reactions to the chemicals present in gel nail products. The popularity of gel nails, known for their long-lasting and durable finish compared to traditional nail polishes, has increased in the beauty industry. However, specific constituents, particularly acrylate compounds used in gel nail formulations, can trigger allergic responses in susceptible individuals. Abbreviated description of the state of knowledge Findings from the reviewed articl

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Táborský, Jan, Josef Sus, Jaromír Lachman, Barbora Šebková, Anežka Adamcová, and Dalibor Šatínský. "Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period." Molecules 26, no. 13 (2021): 3816. http://dx.doi.org/10.3390/molecules26133816.

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Apple trees (Malus domestica Borgh) are a rich source of dihydrochalcones, phenolic acids and flavonoids. Considering the increasing demand for these phytochemicals with health-benefitting properties, the objective of this study was to evaluate the profile of the main bioactive compounds—phloridzin, phloretin, chlorogenic acid and rutin—in apple tree bark, leaves, flower buds and twigs. The variety in the phenolic profiles of four apple tree cultivars was monitored during the vegetation period from March to September using chromatography analysis. Phloridzin, the major glycoside of interest, r

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16

Anteh, Joyce D., Olga A. Timofeeva, and Antonina A. Mostyakova. "ASSESSMENT OF MINERAL NUTRIENT IMPACT ON METABOLITES ACCUMULATION IN KALE (BRASSICA OLERACEA VAR. SABELLICA)." Siberian Journal of Life Sciences and Agriculture 13, no. 3 (2021): 208–24. http://dx.doi.org/10.12731/2658-6649-2021-13-3-208-224.

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Green leafy kale (Brassica oleracea var. sabellica) has huge scientific attention because of its health-promoting functionality. In the present study the impact of NPK, energen, biostim and humate on flavonoid, phenolic compounds, vitamin C, carotenoids, malondialdehyde (MDA), protein, proline and soluble sugar in kale was investigated. The mineral nutrients mostly increased but in some cases maintained the studied metabolites. The stimulatory effect of applied mineral nutrients on the phytochemicals analyzed varied with the different combinations of macro and microelements. Lipid peroxidation

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17

Thani, Parbat Raj, Joel B. Johnson, Surya Bhattarai, et al. "An In-Depth Examination into How Genotype, Planting Density, and Time of Sowing Affect Key Phytochemical Constituents in Nigella sativa Seed." Seeds 3, no. 3 (2024): 357–80. http://dx.doi.org/10.3390/seeds3030026.

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Nigella sativa, also known as black cumin, is esteemed for its rich reservoir of health-benefitting phytoconstituents nestled within its seeds. The composition of its seeds can be influenced by factors such as genotype diversity and agricultural practices. Understanding these dynamics is important for maximizing the nutritional and medicinal attributes of the seeds. This study investigated how different genotypes, growing densities, and sowing times affect oil yield and phytoconstituents of Nigella seeds in Northern Australia. The aim was to find the optimal combination of these factors to max

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18

Luer, Carl, and Catherine Walsh. "Potential Human Health Applications from Marine Biomedical Research with Elasmobranch Fishes." Fishes 3, no. 4 (2018): 47. http://dx.doi.org/10.3390/fishes3040047.

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Members of the subclass of fishes collectively known as elasmobranchs (Class Chondrichthyes, Subclass Elasmobranchii) include sharks, skates, rays, guitarfish, and sawfish. Having diverged from the main line of vertebrate evolution some 400 million years ago, these fishes have continued to be successful in our ever-changing oceans. Much of their success must be attributed to their uncanny ability to remain healthy. Based on decades of basic research, some of their secrets may be very close to benefitting man. In this short review, some of the molecular and cellular biological areas that show p

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19

ZEMBALA, Patryk, Julita ZEMBALA, Roksana ZEMBALA, Dominik ADAMOWICZ, Ewa GACOŃ, and Inga ŁOPUSZYŃSKA. "Emerging Trends in Gel Nail Allergies: Prevalence, Symptoms, and Occupational Hazards Associated with Acrylate Sensitization." Journal of Education, Health and Sport 45, no. 1 (2023): 57–75. https://doi.org/10.12775/JEHS.2023.45.01.004.

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<strong>ZEMBALA, Patryk, ZEMBALA, Julita, ZEMBALA, Roksana, ADAMOWICZ, Dominik, GACOŃ, Ewa and ŁOPUSZYŃSKA, Inga. Emerging Trends in Gel Nail Allergies: Prevalence, Symptoms, and Occupational Hazards Associated with Acrylate Sensitization</strong><strong>. Journal of Education, Health and Sport. 2023;4</strong><strong>5</strong><strong>(1):</strong><strong>57</strong><strong>-</strong><strong>75</strong><strong>. eISSN 2391-8306. </strong><strong>http://dx.doi.org/10.12775/JEHS.2023.45.01.00</strong><strong>4</strong> <strong>https://apcz.umk.pl/JEHS/article/view/</strong><strong>45305</strong

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20

Shamekh, Salem S. "The potential of truffle bioactive compounds for benefitting human health." June 30, 2021. https://doi.org/10.5281/zenodo.5169908.

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Over the last few years, Libyan scientists and researchers have investigated most of the native wild plants from various regions of Libya. Since tens of years, research groups from Libyan universities, especially at Faculty of Pharmacy and Biotechnology Center, have assessed the native wild plants for their detailed biochemical and pharmacological active composition in order to identify their biologically active compounds with health and therapeutic benefits and economical values. Recent scientific reports stated that several wild Libyan plants carry various bioactive compounds which have a su

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21

Malik, Sargun, Azlin Mustapha, and Kiruba Krishnaswamy. "Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization." Frontiers in Sustainable Food Systems 7 (October 24, 2023). http://dx.doi.org/10.3389/fsufs.2023.1233689.

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IntroductionDisposal of the acid whey waste stream is one of the major challenges faced by the Greek yogurt industry. However, based on its physicochemical characteristics and composition analysis, it has huge potential in the health industry. Likewise, millets are highly nutritive and health benefitting ancient grains. Combining acid whey and millet matrix can help in solving the problem of both food losses and food security. Hence, the objective of the study is to analyze the enhancement or degradation of the nutrition profile when acid whey is combined with millet matrix using spray-drying

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22

Bhagwat, Prateeksha, Hemant Soni, Smriti tandon, et al. "Prebiotics: Categories, Applications, and Insights on the Potential of Herbal Sources as Prebiotics." Current Probiotics 02 (February 8, 2025). https://doi.org/10.2174/0126666499361588250121170836.

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Abstract: The definition and comprehension of prebiotics have undergone a substantial transformation over the years, culminating in a consensus in 2016 among an expert panel from the International Scientist Association for Probiotics and Prebiotics (ISAPP). This revision suggests that prebiotics are substances that promote the growth of probiotics, thereby benefitting the health of the host. These substances are no longer restricted to dietary carbohydrates and have expanded to include bioactive compounds such as polyphenols. The objective of this review is to offer a thorough examination of c

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23

Xiang, Qin, Xue Yuan, Aiping Yang, et al. "Effects of salt substitute and Nisin on the flavor development of salt‐reduced Pixian douban (broad bean paste)." Journal of Food Science 90, no. 4 (2025). https://doi.org/10.1111/1750-3841.70169.

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AbstractThe high salt content in Pixian douban (PXDB) poses potential health risks. Therefore, this study proposed a salt substitute combined with Nisin to partially replace salt during mold petal fermentation. The effects of different salt‐reducing strategies on microbial safety, physicochemical properties, sensory characteristics, and nonvolatile and volatile flavor compounds were systematically investigated. Results showed that, compared to traditional fermentation (17% NaCl), the combination of 15% salt substitute and 0.15 g/kg Nisin (SS + Nisin) during mold petal fermentation, reducing 62

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24

Schar, Daniel, Cheng Zhao, Yu Wang, D. G. Joakim Larsson, Marius Gilbert, and Thomas P. Van Boeckel. "Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia." Nature Communications 12, no. 1 (2021). http://dx.doi.org/10.1038/s41467-021-25655-8.

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AbstractAntimicrobial resistance (AMR) is a growing threat to human and animal health. However, in aquatic animals—the fastest growing food animal sector globally—AMR trends are seldom documented, particularly in Asia, which contributes two-thirds of global food fish production. Here, we present a systematic review and meta-analysis of 749 point prevalence surveys reporting antibiotic-resistant bacteria from aquatic food animals in Asia, extracted from 343 articles published in 2000–2019. We find concerning levels of resistance to medically important antimicrobials in foodborne pathogens. In a

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