Relevant bibliographies by topics / Health farms

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Health farms'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Health farms"

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Kim, Youngjune, Bowen Chen, Allen M. Featherstone, and Dustin L. Pendell. "Are Efficient and Inefficient Farms Heterogeneous? Evidence from Kansas Farms." Korean Agricultural Economics Association 64, no. 1 (2023): 103–15. http://dx.doi.org/10.24997/kjae.2023.64.1.103.

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Most of the previous literature on efficiency assumes that efficient and inefficient farms are homogeneous in production, even though they may have different strategies to increase efficiency. Exploiting Super Data envelopment analysis (DEA) and quantile regression, this study examines the sources of efficiency with particular consideration of the heterogeneity between efficient and inefficient farms using a farm-level dataset. The results show that an increase in some farm characteristics, such as the number of beef cows, percentage of income from beef cows, and percentage of acres owned, aff
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Villar, Ana, and Marta López-Alonso. "Udder health in organic dairy cattle in Northern Spain." Spanish Journal of Agricultural Research 13, no. 3 (2015): e0503. http://dx.doi.org/10.5424/sjar/2015133-6610.

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<p>This paper presents first data on the udder health status of organic dairy farms in Northern Spain and analyses some management and productive characteristics related to milk production comparing with the conventional sector. Five certified organic farms from the Cantabrian Region were monitored monthly from February 2006 to January 2008 and individual samples of all lactating cows were taken from parturition to the end of lactation. Although organic farms in our study showed a great individual variability, overall these were small (<50 lactating cows) traditional farms, with a
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Szymańska, Magdalena, Wiktoria Gubiec, Bożena Smreczak, Aleksandra Ukalska-Jaruga, and Tomasz Sosulski. "How Does Specialization in Agricultural Production Affect Soil Health?" Agriculture 14, no. 3 (2024): 424. http://dx.doi.org/10.3390/agriculture14030424.

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The aim of the study was to assess the impact of the specialization of agricultural production on selected parameters of soil health, i.e., soil organic carbon content (SOC), soil acidification, soil nutrient status, i.e., total nitrogen content (NT), available forms of phosphorus, potassium, and magnesium, and microelements content, as well as the content of selected potentially toxic metals (PTMs). For the study, 18 farms located in the Masovian Voivodeship in Central Poland were selected. They were grouped into six types, and each type was represented by three farms. The study included orga
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Souillard, Rozenn, Jean-Michel Répérant, Catherine Experton, et al. "Husbandry Practices, Health, and Welfare Status of Organic Broilers in France." Animals 9, no. 3 (2019): 97. http://dx.doi.org/10.3390/ani9030097.

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Organic poultry production has increased sharply with growing consumer demand in the context of sustainable development. A study was conducted in 85 organic broiler flocks between 2014 and 2015 to describe the husbandry practices and the health and welfare status of organic broilers in France, and to study farming diversity by comparing independent farms (Ind farms, n = 15) with direct sales to farms working with companies (Comp farms, n = 70). Each flock was visited at 3 and 11 weeks of age to collect data on farming conditions, health disorders, and mortality. Welfare notation of 30 broilers
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Ramirez-Nieto, Gloria Consuelo, Cesar Augusto Diaz Rojas, Victor Julio Vera Alfonso, Jairo Jaime Correa, and Jose Dario Mogollon Galvis. "First isolation and identification of H1N1 swine influenza viruses in Colombian pig farms." Health 04, no. 10 (2012): 983–90. http://dx.doi.org/10.4236/health.2012.430150.

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НЕКРАСОВ, А. "Improving health status of dairy farms." Животноводство России, no. 10 (October 6, 2021): 35–37. http://dx.doi.org/10.25701/zzr.2021.56.20.002.

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Рентабельность молочных предприятий можно повысить путем проведения иммунопрофилактических мероприятий против лейкоза и вирусных респираторных заболеваний, сокращения сроков плодотворного осеменения телок, повышения среднесуточных приростов их живой массы и продуктивности первотелок.
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Sibley, Richard. "Planning health care on dairy farms." In Practice 22, no. 7 (2000): 405–7. http://dx.doi.org/10.1136/inpract.22.7.405.

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Kandukuri, Surya Teja, Kjell G. Robbersmyr, and Hamid Reza Karimi. "Towards farm-level health management of offshore wind farms for maintenance improvements." International Journal of Advanced Manufacturing Technology 83, no. 9-12 (2015): 1557–67. http://dx.doi.org/10.1007/s00170-015-7616-y.

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Raposo, R. S., N. V. B. Oliveira, M. K. V. C. Delphino, C. A. G. Leal, A. L. A. A. Mota, and F. J. F. Sant’Ana. "Validation of a Health Characterization Model for Tilapia Farming in a Brazilian Federative Unit." Fishes 9, no. 11 (2024): 469. http://dx.doi.org/10.3390/fishes9110469.

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Brasília, Distrito Federal, is among the Brazilian cities with the highest number of tilapia farms, with around 660 farms, of which 112 are commercial. The aim of this study was to validate a health characterization model for commercial tilapia production using the production chain in the Distrito Federal (DF), one of Brazil’s 27 federative units, by applying a semi-structured questionnaire. A total of 112 farms were categorized according to the degree of vulnerability to the introduction of pathogens and the risk of dissemination using two weighted scorecard tables that evaluated 15 items eac
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Müller-Rompa, S. E. K., I. Markevych, A. J. Hose, et al. "An approach to the asthma-protective farm effect by geocoding: Good farms and better farms." Pediatric Allergy and Immunology 29, no. 3 (2018): 275–82. http://dx.doi.org/10.1111/pai.12861.

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Dissertations / Theses on the topic "Health farms"

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Grosso, L. "HEALTH AND WELFARE IN ORGANIC DAIRY GOAT FARMS." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/243486.

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European and Italian dairy goat farming has increasingly turned towards organic method. This production system aims at ensuring high levels of animal health and welfare, by reducing the use of allophatic medicine and creating well-balanced agro-ecosystems. Despite the growing importance of organic farming, researches on this field are still relatively limited, in particular with respect to the evaluation of animal welfare in organic goats. New research would contribute to improve organic goat husbandry as well as to fulfil consumers’ demand. This thesis investigates two fundamental health an
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Simon, Veronica. "Understanding KRAV’s Approach to Soil Health on Certified Farms." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-420491.

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Organic labeling organizations like KRAV have an important role to play in affecting consumer purchasing decisions as well as producer crop cultivation behaviours. With soil health becoming an ever increasing concern, and soil so central to the catalysing cycles of carbon, nutrients, and energy in the ecosphere, sustainable development could benefit from understanding better the relationship of organic labelling organizations to soil. This thesis explores that relationship through a review of relevant literature including the guidelines for KRAV certification 2019-2020, as well as interviews w
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Duval, Julie. "Herd health advisory services in organic dairy cattle farms." Thesis, Nantes, Ecole nationale vétérinaire, 2016. http://www.theses.fr/2016ONIR086F/document.

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Améliorer la santé des vaches laitières en élevage agrobiologiques (AB) est bien souvent nécessaire, pour ces élevages ne répondant pas toujours aux principes de l’AB et aux attentes des consommateurs d’avoir un niveau de santé et bien-être animal élevé. Cette thèse explore des voies d’amélioration du conseil sanitaire en vue d'améliorer la santé animale dans ces élevages. Les résultats de nos travaux montrent que les vétérinaires ont le plus souvent un rôle de thérapeute dans les élevages laitiers AB. L'obtention d'un rôle de conseiller a été entravée par des spécificités liées à l’AB, telles
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Pollock, Kirrily Suzanne. "The economic cost of farm-related fatalities and the perceptions and management of health and safety on Australiam farms." Thesis, The University of Sydney, 2010. http://hdl.handle.net/2123/7146.

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Farm-related fatalities are a significant problem in Australian agriculture. Over the period 2001–04, there were 404 fatalities that occurred as a direct consequence of visiting, residing or working on a farm. This research is comprised of two separate, but related components; the economic cost of farm-related fatalities and the farm health and safety study; a qualitative study into farmer perceptions and behaviour relating to farm safety. This study employed a human capital approach to establish the economic costs of farmrelated fatalities to the Australian economy. Fatalities were selected f
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Becot, Florence Anne Stephanie. "Linking farm households’ social needs, social policy, and farm persistence to better understand and support family farms in the 21st century." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1576518795181479.

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Lora, Isabella. "Management of newborn calves in italian dairy farms." Doctoral thesis, Università degli studi di Padova, 2017. http://hdl.handle.net/11577/3426198.

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Despite of their great impact on animal welfare and on farm incomes, morbidity and mortality rates of dairy replacement animals are often underestimated by dairy farmers. The highest risk of morbidity and mortality is usually recorded within the first months of the calf life. Because calves are born nearly deprived of antibodies, they strictly depend on colostrum ingestion to acquire the immune protection against infectious pathogens. Improper colostrum provision could lead to failure of transfer of passive immunity (FTPI), which is recognized to be the first relevant factor that affect calf h
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Motsoeneng, Marnonyowe Portia. "Relationship between pesticide residue levels and neurotoxicity among women on farms in the Western Cape." Master's thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/13344.

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Includes bibliographical references.<br>Farm workers and residents living in and around farms are exposed to pesticides. Women are vulnerable to health risks posed by pesticides. To date there are few studies that have investigated the relationship between pesticide residues in human body fluids and neurotoxicity. This study therefore aims to investigate the relationship between urinary pesticide residue levels and neurotoxicity amongst women working in farms in the Western Cape, South Africa.
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Zhang, Wei, Xue Zhang, Yuling Tian, et al. "Risk Assessment of Total Mercury and Methylmercury in Aquatic Products from Offshore Farms in China." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/2624.

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Contamination of methylmercury (MeHg) in aquatic products has been a wide spread health concern. The objective of this study is to determine total mercury (THg) and MeHg concentrations in different species of aquatic products from major offshore farms in China, and to assess health impacts from consumption. Results showed that the concentrations of THg and MeHg ranged 5.6–328.4 ng/g (wet weight) and 4.3–303.6 ng/g (wet weight) in aquatic products, respectively, and were very variable among species and origin sources. Target hazard quotient (THQ) suggested that MeHg exposure via consumption pos
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Gorman, Richard. "Health, place, and animals : the co-production of therapeutic geographies and community supported agriculture farms." Thesis, Cardiff University, 2017. http://orca.cf.ac.uk/105134/.

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This thesis aims to examine the relationships between health, place, and animals, within the context of Community Supported Agriculture (CSA) farms. The conceptual framework of ‘therapeutic landscapes’ has been used by geographers to understand the dynamic interrelations between health and place. To more critically unpack the heterogeneity of ‘therapeutic landscapes’ and engage with their more-than-human constitutive elements, I mobilise a relational approach, informed by post-structuralist thinking, examining how ‘therapeutic spaces’ emerge relationally, co-constituted by a variety of heterog
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Testen, Anna Louise. "Participatory Research to Improve Soil and Plant Health on Vegetable Farms in Tanzania and Ohio." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1491990803745543.

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Books on the topic "Health farms"

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National Research Council (U.S.). Transportation Research Board, ed. Worker health and safety on offshore wind farms. Transportation Research Board, 2013.

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Dagistan, Dilsad. Is there a market for health farms in London?. LCP, 2002.

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National Animal Health Monitoring System (U.S.). Poultry 2010: Clostridial Dermatitis on U.S. Turkey-Grower Farms. United States Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, 2012.

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Beattie, Catherine. Healthy breaks: The complete guide to health farms,hotels, spas and centres in Britain and Ireland. Discovery Books, 1994.

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S, Giddan Norman, and Giddan Jane J, eds. Autistic adults at Bittersweet Farms. Haworth Press, 1991.

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Beattie, Catherine. Healthy breaks: The first complete guide to health farms, hotels, spas and centres in the British Isles. Discovery Books, 1992.

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Owens, Emiel W. Peacocks of the fields: The working lives of migrant farms workers. Author House, 2008.

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Saville, Lynne Philomena Claire. The development of health farms and spa resorts in Great Britain: BA(Hons) Human Movement Studies dissertation. SGIHE, 1988.

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National Animal Health Monitoring System (U.S.). Poultry 2010: Reference of health and management practices on breeder chicken farms in the United States, 2010. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, 2011.

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Macnamara, John. Survey of safety and health on Irish farms: A study carried out by TEAGASC on behalf of the Health and Safety Authority. Teagasc, 1997.

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Book chapters on the topic "Health farms"

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Derks, M., T. van Werven, W. D. J. Kremer, and H. Hogeveen. "Veterinary on-farm counselling on dairy farms: the veterinarians’ vision." In Udder Health and Communication. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-742-4_27.

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Essen, Susanna Von, Kendall Thu, and Kelley J. Donham. "Insurance Incentives for Safe Farms." In Agricultural Health and Safety: Recent Advances. CRC Press, 2021. http://dx.doi.org/10.1201/9781003248958-18.

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Akhtar, Aysha. "Foul Farms: The State of Animal Agriculture." In Animals and Public Health. Palgrave Macmillan UK, 2012. http://dx.doi.org/10.1057/9780230358522_4.

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Bull, Lawrence A., Imad Abdallah, Charilaos Mylonas, et al. "Data-Centric Monitoring of Wind Farms." In Data Driven Methods for Civil Structural Health Monitoring and Resilience. CRC Press, 2023. http://dx.doi.org/10.1201/9781003306924-6.

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Schukken, Y. H., C. Gutierrez, F. L. Welcome, and Y. T. Grohn. "Systems analysis of high somatic cell counts on dairy farms." In Udder Health and Communication. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-742-4_16.

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Tanpure, Sunita, Sarika Bhalerao, Haridas Tanpure, and Vaishnavi Tattapure. "Nano-Agri Products for Plant Health: From Lab to Farms." In Nanotechnology in Plant Health. CRC Press, 2024. http://dx.doi.org/10.1201/9781003375104-9.

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Fischer-Tenhagen, C., S. Bertulat, M. Grau, and W. Heuwieser. "Usage of milking gloves and teat sealer on German dairy farms." In Udder Health and Communication. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-742-4_20.

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van Soest, F., K. Huijps, W. Dohmen, et al. "Costs and benefits of mastitis management measures on individual dairy farms." In Udder Health and Communication. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-742-4_35.

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de Bruin, Simone, Jan Hassink, Lenneke Vaandrager, et al. "Care Farms: A Health-Promoting Context for a Wide Range of Client Groups." In Nature and Health. Routledge, 2021. http://dx.doi.org/10.4324/9781003154419-13.

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Geary, U., N. Begley, F. McCoy, B. O’Brien, L. O’Grady, and L. Shalloo. "Estimating the impact of mastitis on the profitability of Irish dairy farms." In Udder Health and Communication. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-742-4_36.

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Conference papers on the topic "Health farms"

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Jensen, Birit Buhr. "Corrosion Protection of Offshore Wind Farms, Protecting Internal Sides of Foundations." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-05762.

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Abstract Offshore wind farms are typically designed with an anticipated service life of 25 years. Earlier it was assumed that the internal side of foundations below the lower working platform was airtight. If airtight, corrosion was assumed to cease when the oxygen present inside the foundation was consumed. This assumption has been shown not to be fully valid as both sea water and oxygen have access to the inside of the monopile under certain conditions, not the least on sites where large tidal variations exist (up to approx. 10m). This may result in active corrosion which can compromise the
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Mulroy, Michael, Nick Lieven, Peter Morrish, et al. "The Application of Helicopter Health and Usage Monitoring Techniques within the Wind Turbine Industry." In Vertical Flight Society 70th Annual Forum & Technology Display. The Vertical Flight Society, 2014. http://dx.doi.org/10.4050/f-0070-2014-9693.

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Cost-optimised maintenance of wind turbines is becoming increasingly important due to the remote location and access limitations of offshore wind farms. Maintenance and repair costs increase significantly due to the specialist vessels required and delays due to unfavourable weather conditions. Significant cost reductions can be achieved by making better use of condition monitoring information to make more efficient and effective maintenance decisions. Replacement parts and specialist access equipment can be ordered in advance, reducing downtime. Work can be scheduled at a time when the wind sp
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Siyanbola, Sikiru Abdulganiyu, Olamide Mercy Oluwatade, and Emmanuel Emeka Okafor. "Predictive Modelling for Optimizing Wind Turbine Performance and Structural Health Monitoring: Adapting Turkish SCADA Data for Sub-Saharan Africa." In Africa International Conference on Clean Energy and Energy Storage. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-7eveuy.

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This research investigates the application of AI-enhanced structural health monitoring (SHM) systems to predict and optimize the performance and reliability of wind turbines in Sub-Saharan Africa power generation. Supervisory Control and Data Acquisition (SCADA) systems data from a Turkish wind turbine were leveraged to develop a predictive model using the eXtreme gradient boosting (XGBoost) algorithm. Wind speed data from the Turkish wind turbine was substituted with wind speed data of some selected locations in Sub-Saharan Africa (Katsina, Nigeria; Addis Ababa, Ethiopia; Dakar, Senegal; and
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Hristov, Slavča, Branislav Stanković, Jože Starič, et al. "Biosecurity measures on ruminant farms." In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24015h.

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In many scientific papers, the term biosecurity measures (BSMs) are defined as the implementation of segregation, sanitation or management procedures specifically designed to reduce the likelihood of the introduction, establishment, survival or spread of a potential pathogen into, within or from a farm or geographical area. The main BSMs (general external and internal BSMs related to newly introduced animals, farm workers, family members, visitors and service providers, vehicles, tools and equipment, location of farms, water and feed, control programs, management practices, handling of raw mat
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Đorđević, Milutin, Darja Fjodorov, Radovan Marčetić, et al. "Proper selection of insecticides as a factor in the successful control of fly populations." In 36. Savetovanje dezinfekcija, dezinsekcija i deratizacija jedan svet - jedno zdravlje, Vrnjačka Banja, hotel "Vrnjačke Terme", 28-31.maj 2025.godine. Srpsko veterinarsko društvo, 2024. https://doi.org/10.5937/ddd25045d.

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Flies (Muscidae) represent a significant health, ecological, and economic challenge. Their increased population on farms negatively impacts animal production outcomes and health status, as well as the quality and safety of food products used for human consumption. Additionally, their presence in human living spaces, particularly in farm zones, affects the quality of life and poses a health risk. To prevent the aforementioned issues, it is essential to develop an effective approach for fly control on farms and in facilities located in their immediate vicinity, while considering the health of fa
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SANTOS, FRANCISCO DE N., NYMFA NOPPE, WOUT WEIJTJENS, and CHRISTOF DEVRIENDT. "FLEETWIDE INTERFACE FATIGUE LOAD PREDICTION OF AN OPERATIONAL OFFSHORE WIND FARM USING A SINGLE ACCELEROMETER AND SCADA DATA." In Structural Health Monitoring 2023. Destech Publications, Inc., 2023. http://dx.doi.org/10.12783/shm2023/37041.

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The operational life of offshore wind turbines is in part driven by the fatigue life of key structural components, such as the substructure. In recent years, fatigue life management of operational assets has become evermore important, as older farms are closing on their design lifetime and newer farms are designed with tighter margins. To support decisions on fatigue lifetime, it is advantageous to monitor the fatigue progression in these structures through SHM. However, a full instrumentation of every asset in a farm to assess the fatigue life of the substructure is considered economically in
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Bhandekar, Abhinay, Venkanna Udutalapally, and Debanjan Das. "Acoustic Based Chicken Health Monitoring in Smart Poultry Farms." In 2023 IEEE International Symposium on Smart Electronic Systems (iSES). IEEE, 2023. http://dx.doi.org/10.1109/ises58672.2023.00054.

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Runcan, Remus. "TURNING FARMERS INTO SOCIAL FARMER ENTREPRENEURS FOR DISADVANTAGED PEOPLE." In NORDSCI International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/nordsci2020/b1/v3/31.

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According to Romania’s National Rural Development Programme, the socio-economic situation of the rural environment has a large number of weaknesses – among which low access to financial resources for small entrepreneurs and new business initiatives in rural areas and poorly developed entrepreneurial culture, characterized by a lack of basic managerial knowledge – but also a large number of opportunities – among which access of the rural population to lifelong learning and entrepreneurial skills development programmes and entrepreneurs’ access to financial instruments. The population in rural a
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BRIJDER, ROBERT, STIJN HELSEN, and AGUSMIAN PARTOGI OMPUSUNGGU. "CORROSION PROGNOSTICS FOR OFFSHORE WIND- TURBINE STRUCTURES USING BAYESIAN FILTERING WITH BI-MODAL AND LINEAR DEGRADATION MODELS." In Structural Health Monitoring 2021. Destech Publications, Inc., 2022. http://dx.doi.org/10.12783/shm2021/36288.

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New offshore wind farms are often operating far from the shore and under challenging operating conditions, making manual on-site inspections expensive. Therefore, there is a growing need for remote condition monitoring and prognostics systems for such offshore wind farms. In this paper, we focus on corrosion prognosis since corrosion is a major failure mode of offshore wind turbine structures. In particular, we propose two algorithms for corrosion prognosis by employing Bayesian filtering techniques, one is based on linear degradation and another is based on a bi-modal corrosion model. Due to
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"Network analysis of Neopestalotiopsis sp. spread from nurseries to strawberry farms in Florida, USA." In Plant Health 2024. American Phytopathological Society, 2024. http://dx.doi.org/10.1094/aps-ph24-104.

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Reports on the topic "Health farms"

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Hulsegge, B., and K. H. de Greef. Clustering of farms based on slaughterhouse health aberration data. Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/415138.

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Goswami, Omanjana, and Karen Perry Stillerman. Cultivating Control: Corporate Lobbying on the Food and Farm Bill. Union of Concerned Scientists, 2024. http://dx.doi.org/10.47923/2024.15464.

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The US food and agriculture system is dominated by giant corporations, which, along with industry associations that represent and align with them, have hijacked federal farm policy for profit. Analysis by the Union of Concerned Scientists shows that between 2019 and 2023, giant agribusiness companies and industry associations spent well over half a billion dollars lobbying Congress to influence legislation that includes the next food and farm bill. A pay-to-play food policy that prioritizes corporate profits is bad for the health and wellbeing of people and our environment. Lawmakers should ce
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Wofford, David, Marat Yu, Lauren Shields, and Maria Pontes. Health facility guidelines and management benchmarks: Improving workplace health services and health management in factories, farms and other workplaces in low- and middle-income countries. Population Council, 2015. http://dx.doi.org/10.31899/rh9.1038.

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Todd, Jessica E., Christine Whitt, Nigel David Key, and Okkar Mandalay. overview of farms operated by socially disadvantaged, women, and limited resource farmers and ranchers in the United States. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8254670.ers.

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The U.S. Department of Agriculture (USDA) recognizes several groups of farmers who have been historically underserved by USDA and operates several programs and policies targeting these groups. Yet, there is limited information about the current financial health of the farms these producers operate, their credit and agricultural program use, which inhibits the measurement of progress toward more equitable outcomes. This report provides an overview of the financial characteristics of the farms operated by socially disadvantaged (individuals identifying as Black or African American, American Indi
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Watson, Dorothy, Oona Kenny, Bertrand Maître, and Helen Russell. Risk-taking and accidents on Irish farms: an analysis of the 2013 Health and Safety Authority survey. ESRI, 2017. http://dx.doi.org/10.26504/rs60.

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Newsham, Andrew, Toendepi Shonhe, and Tsitsidzashe Bvute. Commercial Tobacco Production and Climate Change Adaptation in Mazowe, Zimbabwe. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.023.

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There has been an increasingly well-documented, rapid rise in tobacco production over the last couple of decades in Mazowe, Zimbabwe, despite growing public health concerns about lung cancer and nicotine’s addictive capacities in the wealthier countries of the West – even affecting the South African market. This has been accompanied by a shift away from its production almost completely on large-scale farms towards predominantly small-scale farms. To date, less consideration has been given to the implications of climate change for tobacco production. Given the hopes that it can make a serious c
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Patil, Sheetal. Food as medicine. Indian Institute for Human Settlements, 2024. https://doi.org/10.24943/9788198256881.

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Food in India is more than sustenance—it is deeply intertwined with culture, health, and spirituality. Rooted in Ayurveda, one of the world’s oldest medical systems, Indian culinary traditions emphasize the medicinal properties of ingredients and their role in maintaining health. This cookbook explores the principles of food as medicine, showcasing ten carefully curated recipes that incorporate ingredients with known therapeutic benefits. From turmeric and ginger to amla and ashwagandha, these recipes highlight how everyday meals can support wellness. Drawing from regional variations across In
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Dutta, Deborah, and Amrita Hazra. ‘There is a Bee in my Balcony’: A Guide to Growing Food Anywhere You Live Using Illustrated Narratives of Diverse Urban Farms. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/tesf0305.2023.

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Food is a fundamental aspect of our everyday life, with deep connections to sustainability and social justice. Unfortunately, our current conventional industrial food systems form a core part of the ecological crisis. To engage with these systems, we require a radical transformation of our relationship with food, acknowledging that we as humans are also a part of the natural environment. Recognising the interdependence of agrobiodiversity, soil health and indigenous knowledge about nutrition and well-being requires the collective participation of diverse socio-economic groups at the local leve
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Einbinder, Nathan. Moving forward, looking back: Indigenous agriculture in Guatemala. TABLE, 2025. https://doi.org/10.56661/cf0704b0.

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Growing crops in the mountainous rural areas of Guatemala presents unique challenges, and farmers there rely on a mix of Indigenous practice and new experimental treatments of bio-inputs, infused with micro-organisms. Nathan Einbinder writes about the farmers he met in Guatemala who are innovating collaboratively within their communities to instil resilience and sustainability on their farms. Nathan Einbinder is a lecturer and researcher specializing in agroecology and food systems. Since 2009, he has worked with Indigenous farmers and organizations in the Maya-Achí territory of Guatemala, on
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Balwit, Xander. Farma: Speculative Gastronomy. Asimov Press, 2024. http://dx.doi.org/10.62211/23kk-94ut.

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