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Books on the topic 'Health-promoting foods'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Mora-Escobedo, Rosalva, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, and José J. Berrios. Health-Promoting Food Ingredients during Processing. CRC Press, 2024. http://dx.doi.org/10.1201/9781003332558.

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2

NABC Meeting (22nd 2010 University of California, Davis). Promoting health by linking agriculture, food, and nutrition. National Agricultural Biotechnology Council, 2010.

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3

1944-, Ho Chi-Tang, Lin Jen-Kun, and Shahidi Fereidoon 1951-, eds. Tea and tea products: Chemistry and health-promoting properties. Taylor & Francis, 2008.

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4

Canadian Centre for Policy Alternatives., ed. Ill-health Canada: Promoting food and drug company profits ahead of safety. Canadian Centre for Policy Alternatives, 2005.

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5

Prell, Hillevi. Promoting dietary change: Intervening in school and recognizing health messages in commercials. University of Gothenburg, 2010.

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6

System, Institute of Medicine (U S. ). Committee on the Assessment of the US Drug Safety. The future of drug safety: Promoting and protecting the health of the public. National Academies Press, 2007.

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7

), Illinois State Board of Education (1973. NET: Illinois Nutrition Education & Training Program : promoting child achievement through improved nutritional status and health! Illinois NET Program, 2001.

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8

Gannon, Sharon. Cats and dogs are people too!: A look into the vile and insensitive attitudes that result in commercial pet food with health-promoting alternatives that are easy to incorporate into your lifestyle. Jivamukti Press, 1999.

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9

United, States Congress Senate Committee on Health Education Labor and Pensions. Medical devices: Protecting patients and promoting innovation : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Twelfth Congress, first session on examining medical devices, focusing on protecting patients and promoting innovation November 15, 2011. U.S. Government Printing Office, 2014.

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10

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Promoting health, preventing chronic disease, and fighting hunger: Assessment of USDA food assistance and child nutrition programs in the economic downturn : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Tenth Congress, second session, December 8, 2008. U.S. G.P.O., 2009.

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11

Bioactive Foods in Promoting Health. Elsevier, 2010. http://dx.doi.org/10.1016/c2009-0-01836-4.

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12

Bioactive Foods in Promoting Health. Elsevier, 2010. http://dx.doi.org/10.1016/c2009-0-01895-9.

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13

Bioactive Foods In Promoting Health. Academic Press, 2009.

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14

Health-Promoting Effects of Traditional Foods. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03943-313-1.

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15

Iriti, Marcello. Health-Promoting Effects of Traditional Foods. Mdpi AG, 2020.

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16

Arshad, Muhammad Sajid, and Muhammad Haseeb Ahmad. Functional Foods: Phytochemicals and Health Promoting Potential. IntechOpen, 2021.

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17

Preedy, Victor R., and Ronald Ross Watson. Bioactive Foods in Promoting Health: Probiotics and Prebiotics. Elsevier Science & Technology Books, 2016.

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18

Bioactive Foods in Promoting Health: Probiotics and Prebiotics. Elsevier Science & Technology Books, 2010.

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19

Preedy, Victor R., and Ronald Ross Watson. Bioactive Foods in Promoting Health: Fruits and Vegetables. Elsevier Science & Technology Books, 2009.

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20

Preedy, Victor R., and Ronald Ross Watson. Bioactive Foods in Promoting Health: Probiotics and Prebiotics. Elsevier Science & Technology Books, 2010.

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21

Tamang, Jyoti Prakash, Patricia Lappe-Oliveras, and Baltasar Mayo, eds. Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-440-4.

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22

Mateljan, George. World's Healthiest Foods: The Force for Change to Health-Promoting Foods and New Nutrient-Rich Cooking. GMF Publishing, 2015.

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23

Designing Functional Foods: Understanding, Measuring and Controlling Food Structure Breakdown and Nutrient Absorption for the Development of Health-Promoting Foods. Taylor & Francis Group, 2009.

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24

The world's healthiest foods: The force for change to optimal with health-promoting foods and nutrient-rich cooking. 2015.

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25

Taylor, John, and Joseph Awika. Gluten-Free Ancient Grains : Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century. Elsevier Science & Technology, 2017.

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26

Connors, Priscilla. Nutrition for Consumers. University of North Texas Libraries, 2021. http://dx.doi.org/10.12794/sps.ot-nutritionfc.

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This book is an introduction to everyday nutrition and its application to healthy living. It opens with a chapter on food safety and security that describes nutritious foods as safe to eat, available where people live, and easily accessed. The following chapter on nutrition recommendations introduces the reader to healthful eating practices and online food and nutrition resources such as U.S. Department of Agriculture and Food and Drug Administration. The third chapter describes how food and drink is transformed into nutrients that are absorbed and utilized. Chapters four through nine introduc

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27

Terry, Leon, Katherine Cools, Gemma Chope, A. Keith Thompson, and Marjolaine Meyer. Health-Promoting Properties of Fruit and Vegetables. CABI, 2013.

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28

Staff, WHO Regional Office for the Eastern Mediterranean. Promoting a Healthy Diet for the WHO Eastern Mediterranean Region: User-Friendly Guide. WHO Regional Office for the Eastern Mediterranean, 2012.

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29

Ho, Chi-Tang, Fereidoon Shahidi, and Jen-Kun Lin. Tea and Tea Products: Chemistry and Health-Promoting Properties. Taylor & Francis Group, 2008.

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30

Merrick, Joav, and I. Leslie Rubin. Environment and Hope: Improving Health, Reducing AIDS and Promoting Food Security in the World. Nova Science Publishers, Incorporated, 2014.

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31

Burke, Sheila P., Institute of Medicine, Kathleen Stratton, Board on Population Health and Public Health Practice, and Committee on the Assessment of the US Drug Safety System. Future of Drug Safety: Promoting and Protecting the Health of the Public. National Academies Press, 2007.

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32

Burke, Sheila P., Institute of Medicine, Kathleen Stratton, Board on Population Health and Public Health Practice, and Committee on the Assessment of the US Drug Safety System. Future of Drug Safety: Promoting and Protecting the Health of the Public. National Academies Press, 2007.

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33

Burke, Sheila P., Kathleen Stratton, Committee on the Assessment of the US Drug Safety System, Board on Population Health and Public Health Practice Staff, and Alina Baciu. Future of Drug Safety: Promoting and Protecting the Health of the Public. National Academies Press, 2007.

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34

(Editor), F. A. Tomas-Barberan, and M. I. Gil (Editor), eds. Improving the Health-promoting Properties of Fruit and Vegetable Products. Woodhead Publishing Ltd, 2008.

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35

Ho, Chi-Tang. Tea and Tea Products: Chemistry and Health-Promoting Properties. Nutraceutical Science and Technology. Taylor & Francis Group, 2008.

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36

Steer, Mel, Simin Davoudi, Mark Shucksmith, and Liz Todd, eds. Hope under Neoliberal Austerity. Bristol University Press, 2021. http://dx.doi.org/10.46692/9781447356844.

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This book explores the ways in which communities are responding to today's society as government policies are increasingly promoting privatisation, deregulation and individualisation of responsibilities, providing insights into the efficacy of these approaches through key policy issues including access to food, education and health.

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37

Wendt, Julie, Anna Rotkiewicz, and Alice Berg. Geriatric Nutrition. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190466268.003.0002.

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The practice of integrative nutrition therapy aims to use food therapeutically in order to stimulate the body’s innate healing mechanisms and optimize health. Studies exploring the link between longevity and diet have reinforced the idea that health-promoting lifestyle habits delay the onset of age-related illness and death. As inflammatory processes drive chronic disease, any dietary intervention should aim to mitigate inflammation and promote the anti-inflammatory cascade. Practitioners can personalize the dietary interventions through the use of nutrigenomics and ancestral diets. This chapt

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38

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Obesity. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0020.

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Definitions 150Epidemiology 150Evaluation 151Treatment 152Complications 153Weight gain in an individual is the result of an energy intake from food in excess of energy expenditure. Unhealthy diets and lack of physical activity are considered to be the leading causes of avoidable illness and premature death in Europe, and the rising prevalence of obesity is a major public health concern. There is a strong tendency for excess weight to continue to accumulate from childhood through to middle age. While 40–70% of the variation in fat mass between individuals may be genetically determined, environm

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39

Committee on Agriculture Nutr (senate), United States Senate, and United States United States Congress. Promoting Health, Preventing Chronic Disease, and Fighting Hunger: Assessment of USDA Food Assistance and Child Nutrition Programs in the Economic Downturn. Independently Published, 2019.

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40

Frid, Christopher L. J., and Bryony A. Caswell. Emerging problems. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198726289.003.0005.

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This chapter considers ‘emerging’ pollutants, substances that have only recently been recognised because they are new or analytical detection has improved. Major technological advances have increased chemical production and now more than 121 million chemicals are registered. Of these, many are used within industry and food production and in our daily lives for cleaning, promoting health and treating disease. These emerging pollutants include pharmaceutical and personal care products that enter the sea with sewage discharges. Others include endocrine disruptors, a major threat to reproductive h

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41

Medical devices: Protecting patients and promoting innovation : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Twelfth Congress, first session ... November 15, 2011. U.S. Government Printing Office, 2014.

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42

Harbisher, Ben, ed. Mediation of Sustainability. The Rowman & Littlefield Publishing Group, 2023. https://doi.org/10.5040/9798881817909.

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In 2015 the United Nations set out an ambitious plan under UN Resolution 70/1 to prioritize seventeen separate goals over a fifteen-year period to promote health, life, equality, and the environment. The Sustainable Development Goals include ending poverty and hunger; reducing inequality; promoting good health and well-being; quality education; gender equality; clean water and sanitation; affordable and clean energy; decent work and economic growth; industry, innovation, and infrastructure; sustainable cities and communities; responsible consumption and production; climate action; life under w

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43

Schindel, David E., Diane C. DiEuliis, and Bruce Geyman. The Unique Role of Federal Scientific Collections: Infrastructure Generating Benefits, Serving Diverse Agency Missions. Smithsonian Institution Scholarly Press, 2023. http://dx.doi.org/10.5479/si.24559996.

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<p dir="ltr">Scientific research and development are essential in the government, private, and academic sectors of American society. Scientific collections, both living and non-living, are critical components of the U.S. government’s R&D infrastructure, essential for ensuring national security, protecting the public’s health and safe food supply, promoting innovation and economic growth, and protecting the environment. To pursue their diverse long-term missions, U.S. departments and agencies have created and preserve scientific collections to address new and unpredictable challenges

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44

Promoting health, preventing chronic disease, and fighting hunger: Assessment of USDA food assistance and child nutrition programs in the economic downturn : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Tenth Congress, second session, December 8, 2008. U.S. G.P.O., 2009.

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