To see the other types of publications on this topic, follow the link: Healthy habits.
Dissertations / Theses on the topic 'Healthy habits'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 dissertations / theses for your research on the topic 'Healthy habits.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
1
Alabdullah, Ghanima. "Promoting Healthy Eating Habits and Physical Activity among School-aged Children in Kuwait – “My Healthy Habits" Summer Camp." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3704.
Full textAbstract:
The effectiveness of an eight-week nutrition and physical activity intervention at a summer camp to prevent obesity, and promote healthy eating habits and physical activity among children in Kuwait was studied. Two summer camps were recruited for intervention and comparison groups. Convenient sampling was used (N= 79). Pre-test/post-test assessment were used for the participants in the intervention and comparison groups. Modified Healthy Habits Survey (HHS) was used to measure children’s knowledge, behavior and attitude about nutrition, screen time and physical activities, BMI-for age percentile were collected. Statistical analysis included independent t-test, paired t-test, chi-squared test, McNemar's test, and multiple regression. Results indicated that there was a significant increase in nutrition knowledge score (Pp= 0.013, p = 0.007, p = 0.002, and p = 0.012, respectively). There was no significant decrease in the number of servings of unhealthy foods for french-fries and chips, fruit flavored drinks or soft drinks. The only significant decrease in the unhealthy food intake was seen in the number of servings of sweets and candies. Thirty-three-point-three percent of participants in the intervention group decreased their consumption of sweets and candies to 1 time or less per day (P=0.001). There was a significant increase in the intervention group in both physical activity and screen time knowledge (Pp
2
Searles, Jennifer L. "Habits for Healthy Eating in Early Pregnancy." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin155412029558915.
Full text
3
Ribeiro, Daniela Marisa Fontes. "How to promote healthy eating habits in children." Master's thesis, NSBE - UNL, 2012. http://hdl.handle.net/10362/9516.
Full textAbstract:
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and EconomicsChildhood’s overweight and obesity are a worrying issue in the world nowadays. The purpose of this study was to provide contributions to the promotion of healthy food by analyzing the impact of physical activity, parents’ influence and home meals frequency on children’s food choices. Structured questionnaires were used and were answered by 172 children between 10 and 14 years old and by their respective parents. Children and parents preferred healthy food vs. non-healthy food presenting the children’s healthy food choices a mean of 4.26 and the parent’s healthy food choices a mean of 4.47 in a scale ranging from 0 to 6. Our results also show that physical activity, parent’s education and home meals frequency did not have an impact on children’s food choices, contrasting to the sedentary behavior and parents’ choices which had a negative and positive correlation, respectively, with children’s food choices. Taking these results into account and using them to advise parents and companies, we underline that parents must guarantee an adequate children’s nutrition after doing physical efforts and control the time children watch TV and play computer games and companies may create marketing campaigns and educational programs in order to promote healthy food, improve children’s eating habits and reduce the childhood obesity prevalence.
4
Musser, Kimberly. "Comparison of healthy lifestyle habits in high school students." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007musserk.pdf.
Full text
5
Park, Ga Bin. "A system that promotes healthy eating habits in preschoolers." Thesis, Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/24729.
Full text
6
Dias, Mónica Sofia Rodrigues. "Can advergames boost children’s healthier eating habits?: a comparison between healthy and non-healthy food." Master's thesis, NSBE - UNL, 2011. http://hdl.handle.net/10362/10023.
Full textAbstract:
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and EconomicsThis research aims to investigate the effects of food advergaming on children’s eating habits. A total of 231 elementary school-age children were randomly assigned to one of the following two conditions: (i) play the healthy advergame; (ii) play the less healthy advergame. A pos-treatment pictured questionnaire was used to assess their behavior in terms of immediate food choice, food liking, and nutritional knowledge. Results showed that children tend to choose a snack accordingly to what was being advertised in the game. In terms of food liking, children who played the less healthy version of the game reported a higher preference for some of the less healthy options. Regarding nutritional knowledge no differences were registered which leads us to conclude that they already have a solid understanding of what are “good” and “bad” foods for their health. These findings have important legal, educational, management and social marketing contributions.
7
Peterschmidt, Max. "Cureating: Building Healthy Eating Habits with Design, Psychology, and Economics." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367944842.
Full text
8
Encarnação, Joana. "Impact of coffee-consuming habits on plasma biomarkers in a healthy adult population." Thesis, University of Leeds, 2015. http://etheses.whiterose.ac.uk/9707/.
Full textAbstract:
Increasing epidemiological evidence for the beneficial health effects of (poly)phenol-rich products has led to a growing interest in the role of (poly)phenols in reducing the incidence of chronic diseases. Coffee is a major contributor to dietary chlorogenic acids. However, the majority of these, unlike free phenolic acids, first need to be cleaved in order to be absorbed and about 70 % of them reach the colon intact where they are processed by the microbiota population. First, the analysis of major free phenolic acids in five commercially available soluble coffees is described. The influence of roasting and decaffeination and the contribution of free phenolic acids to the appearance of derived metabolites in plasma resulting from a pre-colonic absorption are then assessed. The hypothesis was that, as reported for chlorogenic acids, both roasting and decaffeination would have a negative impact on the quantified compounds. The contribution of free phenolic acids to the appearance of derived pre-colonic metabolites in plasma was hypothesized to be significant, as these are easily absorbed in the gastrointestinal tract. Results indicated that roasting and decaffeination reduce the amount of hydroxycinnamic acids, which in the amounts consumed with a regular coffee beverage do not significantly contribute to the early appearance of derived metabolites. The hydrolysis of 5-O-caffeoylquinic acid and 3-O-caffeoylquinic acid is a likely major contributing mechanism to the early appearance of derived metabolites in plasma. In a second stage, the impact of habitual consumption of popular (poly)phenol-rich products on human health and the impact of habitual consumption of coffee on the absorption and metabolism of chlorogenic acids were assessed in an observational human study with 62 healthy adult participants. The health status of the study population was assessed by the quantification of selected biomarkers of health using optimized methods, which were based on published protocols. The major hypotheses in this second section were that the metabolism of the biomarkers was stable over the study period (i.e. max 16 weeks); that subjects with a higher regular consumption of (poly)phenol-rich products have a healthier profile of biomarkers and that subjects with a higher absorption of coffee (poly)phenols have a healthier profile of biomarkers. A healthy and overall stable metabolism of the quantified inflammation and cardiovascular biomarkers (i.e. total aminothiols, glucose, insulin and uric acid) over a period of at least 8 - 16 weeks was confirmed. Subjects with a higher consumption were more likely to also be higher consumers of other (poly)phenol-rich products. A higher consumption of (poly)phenol-rich products was not associated with a better inflammatory and cardiovascular health profile, but the a higher presence of two colonic metabolites (i.e. vanilloylglycine and feruloylglycine) was associated with higher levels of glutathione. Overall, the results suggested a reduced bioavailability of chlorogenic acids with a higher habitual consumption of coffee including associated (poly)phenols, and encourage future investigations targeting the colonic microbiota populations.
9
Berman, Mark Alan. "Thinking beyond health to motivate dietary change : piloting a vegan healthy eating program for obesity management /." [New Haven, Conn. : s.n.], 2004. http://ymtdl.med.yale.edu/theses/available/etd-08182004-165845/.
Full text
10
Rajashekara, Shruthi. "A Qualitative Assessment of Healthy Food Access in Navajo Nation." Thesis, Harvard University, 2014. http://nrs.harvard.edu/urn-3:HUL.InstRepos:13041351.
Full textAbstract:
Background: The Navajo population experiences high rates of food insecurity, contributing to high rates of chronic disease. We conducted in-depth interviews with Navajo tribal members in order to understand food insecurity in this community and inform the design of an intervention to improve access to healthy foods.
Methods: Thirty individuals were interviewed over a three-month period, including Chapter House officials, Community Health Representatives and heads of households living in the Crownpoint Service Unit in Navajo Nation. Data was coded, grouped into analytical categories and integrated into a thematic framework.
Results: Food insecurity in Navajo Nation demonstrates variability at the structural, community, and individual and household levels. Income, transportation, vendors, Chapter Houses, social support and health literacy were the main factors contributing to participants’ access to healthy foods. Responses to food insecurity were explored through coping strategies as well as through food purchasing strategies such as price, proximity, shelf life, family preferences, and ease of preparation. Lastly, participants discussed their endorsement for a proposed intervention to increase access to healthy foods.
Conclusion: Food insecurity in Navajo Nation is a complex issue, influenced by the dynamic relationship between determinants of individual behavior and the broader environmental context in which they are embedded. A community-based multi-level intervention is necessary in order to achieve sustainable improvement in access to healthy foods.
11
Grisham, Daniel. "Interventions Targeting an Increase in Client Exercise and Healthy Eating Habits: A Systematic Review." OpenSIUC, 2019. https://opensiuc.lib.siu.edu/theses/2543.
Full textAbstract:
Obesity is a major cause of all preventable deaths in the United States. Many health problems can develop due to obesity. Some of the problems that can develop are cardiovascular diseases, type 2 diabetes, certain types of cancer, osteoporosis and bone fractures, and dental diseases. The mean percentage of adults aged 20 and over who are overweight, including obesity is 71.6%. The mean prevalence of obesity in the US is 39.8% of adults in all age groups. The current review aims to systematically analyze ABA interventions that include an experimental intervention targeting an increase in exercise, healthy eating practices, or educational interventions targeting exercise or healthy eating in order to evaluate the efficacy of currently existing interventions and predict or suggest possible interventions to be conducted in the future. Secondly, this review attempted to emphasize the relative lack of ABA interventions directed toward increasing exercise and healthy eating in individuals with Intellectual or Developmental Disabilities. Methods of gathering, classifying, and organizing studies were discussed, as well as the criteria for inclusion or exclusion.
12
Hudson, Black Staria. "Effect of Healthy Food Demonstration on Minority Women's Dietary Habits in San Antonio, Texas." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2357.
Full textAbstract:
Obesity has become a global epidemic. Healthcare cost continues to increase due to co-morbidities such as diabetes, hypertension, and coronary artery disease associated with obesity. The purpose of this project was to examine whether teaching nutritious food choices to obese African American and Hispanic females in healthy cooking demonstrations would have an effect on their dietary behavior. The holistic self-care model was used to develop healthy strategies for weight loss. The model guided the development of nutritional support, exercise, and spiritual strategies for weight reduction. African American and Hispanic females between the ages of 25 to 64 were solicited from a local faith-based organization. Criteria for inclusion were a BMI greater or equal to 30, completion of a pre- and post- 24-hour dietary journal, and a pre- and post- Mediterranean diet assessment survey. Women had to participate in 3 out of 4 cooking demonstration classes. Ten participants met the full criteria for inclusion in the data. The results of the participants' responses were totaled and a percentage value was determined for each question. Comparison of the percentages between the 2 surveys showed no change in the participants' dietary habits, except in the area of red meat consumption, which decreased by 40%. The participants' mean BMI pre-survey was 37.92 and 37.80 post-survey. Lifestyle modifications such as dietary changes have the potential to decrease the obesity rate. The positive impact of the cooking demonstrations on African American and Hispanic families includes a potential decrease in comorbidities associated with obesity. A healthy future for these population groups will depend on the health of their children, and social change can occur if children adopt the healthy lifestyle behaviors of the adults in their household.
13
Ferreira, Carla Sofia da Silva. "In what extent can toy premiums promote healthy eating habits?: A study with school-age children." Master's thesis, NSBE - UNL, 2014. http://hdl.handle.net/10362/11865.
Full textAbstract:
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and EconomicsToy premiums, as well as other marketing tools, can be used to promote healthy eating habits on children. As children grow, their appreciation for healthy meals and toys decreases, however their enjoyment for collections increases. Thus, we would expect toy premiums to be ineffective or effective but to a lower extent on promoting healthy eating behaviors as children grow old. The study consisted on presenting children with one of three conditions: see an image of healthy food; see an image of a toy premium (non-collectible, collectible or superfluous collectible); or see a picture of healthy food paired with a toy premium. Afterwards, we measured children’s attitudes towards healthy food and toy premiums and their purchase intention of the healthy meal. As a result, pairing healthy food with toy premiums was not effective on promoting healthy eating behaviors, being the main reason the initial high attitude towards healthy. Additionally, no relevant differences on attitudes between younger and older children were found.
14
Ficken, Jessica Woods Barbara. "Does Nutrition Education in the Family and Consumer Sciences Classroom Promote Healthy Eating and Exercise Habits?" [Greenville, N.C.] : East Carolina University, 2010. http://hdl.handle.net/10342/2781.
Full text
15
Santos, Clara Nobre Braga dos. "Healthy brand extentions targeted at adolescents: can products encourage healthier eating habits and still be fun?" Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/9799.
Full textAbstract:
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and EconomicsThis study aims to understand if launching healthy extensions of brands that have high acceptance among adolescents could contribute to healthier eating habits. We also analyzed the impact of this launch on brand image. We conducted a survey with 121 Brazilian teenagers and used the market leader brand to study the hypothesis. Results showed that brand preference remained very high with the introduction of the new reduced sugar product, although this caused significant effects regarding brand image. These effects vary regarding age and gender of the child, and also whether the adolescent had already engaged in weight control practices.
16
Mikati, Nadine. "The Effect of Project ProHEART- Promoting Healthy Eating and Activity using Robot-assisted Training- on Healthy Eating Habits and Physical Activity in School-Aged Children." FIU Digital Commons, 2016. http://digitalcommons.fiu.edu/etd/2620.
Full textAbstract:
The objective of this study was to determine the effectiveness of a 6 week afterschool nutrition and physical activity intervention administered by a registered dietitian with the help of a humanoid robot targeting elementary school aged children aged 6-12 years. The study was conducted across four Young Men’s Christian’s Association (YMCA) sites in Miami-Dade County, Florida (N= 114, Mean age: 8.16 ±1.57 years) using a pretest-posttest quasi-experimental design via randomly assigned intervention (two sites; n=63) and comparison groups (two sites; n=51). The validated Coordinated Approach to Child Health (CATCH) kids club questionnaire and the validated Previous Day Physical Activity Recall (PDPAR) were used to assess nutrition and physical activity knowledge, attitudes/beliefs and behavior change. The Inbody 230 instrument (Biospace, California) was used to calculate body composition and weight. Body Mass Index (BMI) percentiles and associated BMI z-scores for age and gender were calculated based on the Center for Disease Control and Prevention (CDC) growth charts. Data measures were collected at baseline (week 0) and one-week post intervention (week 7). Statistical analysis included independent t-test, paired t-test, chi-squared test, Wilcoxon signed ranks test and logistic regression. Results indicated that nutrition knowledge score significantly increased from 67.43% ±21.03 to 81.31% ±18.47 in the intervention group (p
17
Moore, Tracy. "The physical activity habits and body image perceptions of students in a rural healthy Ontarian elementary school." Thesis, University of Ottawa (Canada), 2008. http://hdl.handle.net/10393/27599.
Full textAbstract:
Since the Canadian educational reform in the 1990's, schools have included health education in their curriculum, and as all children under the age of 16 must attend school, on can ask "what better place to encourage health?" With this increased focus on health education, more schools are adopting a Comprehensive School Health (CSH) approach, yet as the CSH approach is not standardized in Canadian schools, school's choosing to adopt such principles must do so independently. In addition to independent adoption, school's who do chose to employ a CSH approach are under researched, resulting in little information on current CSH practices. This lack of research is prevalent in many countries, as researchers have acknowledged that the concept of the CSH approach is more advanced than its implementation (WHO, 1997). Therefore, by examining the physical activity habits and body image perceptions of rural students, this research sought to develop a better understating of a rural CSH approach. Results of this study demonstrated that this school's vice-principal and physical education teachers engaged in a series of health promoting initiatives. This school's joint development of their CSH approach was one of the factors that lead to their extensive application of the approach, as they benefited from the additional support of volunteers, government funding, pedagogical resources, and health professionals. With these unique opportunities, this school surpassed the level of CSH implementation that is presented in the current literature, by successfully implementing a Health Curriculum, a Healthy Environment, and providing an avenue for Health Services to begin. The students in this rural school demonstrated high levels of physical activity participation and body image satisfaction. Students credited their knowledge of health issues to their unique health education opportunities, parental and peer modeling, and their participation in regular physical activities.
18
Bergdahl, Emma. "Hinder och möjligheter för företagssköterskor vid införandet av goda matvanor hos företag." Thesis, Högskolan i Gävle, Avdelningen för arbets- och folkhälsovetenskap, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-13772.
Full textAbstract:
Abstract Emma Bergdahl Obstacles and opportunities among occupational health nurses when implementing healthy eating habits. C thesis in Public Health. Faculty of Health and Occupational Studies. University of Gävle. Autumn 2012 Objective: The purpose of this study was to investigate which obstacles and opportunities nurses within occupational health find when trying to implement healthy eating habits among the employees in their respective company. Another objective was to see if the nurses worked according to the Guidelines, issued by the National Board of Health and Welfare. Method: The study was a quantitative study and conducted among nurses in central Sweden. A web survey was distributed to nurses who chose to participate. The response rate was 66 percent. The results were compiled in Excel since the characters and results are displayed in the form of figures, text and quotes. Results: The results showed that the most common obstacles found by nurses when trying to implement healthy eating habits among workers, were lack of motivation, lack of time and finances of companies. The opportunities were motivation, cooperation with other actors and adequate knowledge in the field. Healthy eating habits received low priority among the nurses. Conclusion: Motivation will always be necessary in order to change lifestyle or habits. Therefore, a high priority must be to work more with how to motivate those individuals who may not be so inclined to make a change.
19
Mii, Akiko Nate Hongkrailert. "Factors related to healthy eating behaviors among first year Mahidol University students in Salaya, Nakhon Pathom, Thailand /." Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd400/4937990.pdf.
Full text
20
Žvironaitė, Agnė. "Sveikos gyvensenos įpročių ugdymas ir reklama." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080924_184005-68493.
Full textAbstract:
Magistrinio darbo tema: „Sveikos gyvensenos įpročių ugdymas ir reklama“.
Sveikatos statistikos duomenys rodo vis prastėjančią gyventojų sveikatos būklę, taip pat sveikos gyvensenos įpročių stoką: daug žmonių dažnai renkasi nesveiką maistą, naujausių technologijų dėka didžiąją dalį laiko leidžia fiziškai pasyviai (t.y. per mažai juda), o žalingi įpročiai itin sparčiai plinta paauglių gyvenime. Gyvensenos įpročių formavimui didelę įtaką turi stiprus išorės veiksnys – reklama. Lietuvoje nėra atlikta išsamių tyrimų apie reklamos poveikį vaikams ir paaugliams, todėl šis klausimas yra aktualus.
Magistrinio darbo tikslas – surinkti informaciją apie tai, kokie yra sveikos gyvensenos įpročiai, kaip jie galėtų būti ugdomi ir kokį poveikį jiems turi reklama.
Sveika gyvensena – tai žmogaus sveikatai daug įtakos turintis veiksnys, kurį lemia sąmoningi žmogaus elgesio veiksniai: sveika mityba, žalingų įpročių atsisakymas ir fizinis aktyvumas. Todėl sveikos gyvensenos įpročių ugdymas yra aktuali tema, apie kurią turi būti kalbama mokykloje ir kitoje socialinėje aplinkoje. Reklama – itin stiprios įtakos turintis socialinis reiškinys, sutinkamas visoje socialinėje aplinkoje. Rekalma daro didelį poveikį vartotojų mintims ir elgesiui, susijusiam su sveika gyvensena.
Siekiant išsiaiškinti, kokius sveikos gyvensenos įpročius turi skirtingo amžiaus vartotojai, ir kokią įtaką jiems turi reklama, buvo atliktas anketinis tyrimas, kuriame dalyvavo 333 respondentai: 165 VII klasių moksleiviai iš... [toliau žr. visą tekstą]The subject of this Master degree paper is „Education of healthy lifestyle habits and the rote of advertising”. Statistical data of health demonstrate the worsening state of people’s health usually do not have healthy lifestyle habits: the majority of people do not choose healthy food. Another bad thing is that owing to modern technologies people spend the biggest part of their lives in a practically passive way (i.e. do not move much) and additions spread fast among children and teenagers. One of the most important external factors, that plays an important role in the formation or bad habits is advertising. There is no exhaustive analysis so far about the effect of advertising on children and teenagers and that is why the problem is so acute. The aim of this thesis is to collect information about healthy lifestyle habits, how they could be developed and the role of advertising. Healthy life style is a very important factor for a person’s health. It is predetermined by the individual’s reasoned attitude to this behavior: healthy nutrition, refusing addictions and physical activity. That is why the development of healthy lifestyle habits is the subject of primary importance and young people should be informed about it at schools and other places of social gathering. Advertising is a common phenomen in our daily life and it continually influences consumers and their choice. In order to find out healthy lifestyle habits among schoolchildren and students and how advertising... [to full text]
21
Baygorrea, Gómez Anthony Bernabé, Rosales Andrea del Carmen Herrera, Montoya Luciana Lopez, Simeón Grethel Medaly Pecho, and Matute Mauricio Augusto Shibuya. "Proyecto Salutare." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/651755.
Full textAbstract:
El presente proyecto de un parfait a base de Yogurt Griego, Mix de Frutos Secos, Mix de Frutos Premium y como complemento miel o algarrobina tiene como fin ser una alternativa de desayuno o snack ante el problema de la falta de tiempo en las mañanas para tomar desayuno. Nuestro público objetivo son personas que trabajan o estudian que suelen desayunar y que sus centros de labores y/o estudios se encuentren dentro de la “zona 7”. Se identificó que al público le interesa mucho el embace, cantidad y facilidad de acceso al producto para que pueda cumplir de manera satisfactoria como alternativa para el desayuno.
Como canales de venta se ha planteado visitas programadas a empresas, aprovechando la red de contactos que nos brindó la visita a “BNI”, visita a universidades e institutos dentro de la zona 7 y de manera no tradicional por redes sociales. Teniendo a Facebook, Instagram y correo electrónico corporativo como punto de exposición y contacto con los clientes.
Para la validación del proyecto se realizó entrevistas, Focus Group, encuestas; así mismo, se realizó la evaluación de proveedores, competidores directos e indirectos, movilidades, entre otros. Lo mencionado, líneas arriba, permitió la elaboración del Plan Financiero, Plan de Recursos Humanos, Plan de Operaciones, Plan de Marketing y Plan de Responsabilidad Social.The present project of a parfait based on Greek Yogurt, Mix of Nuts, Mix of Premium Fruits and as a complement honey or carob is intended as an alternative of breakfast or snack before the problem of lack of time in the morning to take breakfast. Our target audience are people who work or study who usually have breakfast and that their work centers and / or studies are within the “zone 7”. It was identified that the public is very interested in the package, quantity and ease of access to the product so that it can meet satisfactorily as an alternative for breakfast. As sales channels, planned visits to companies have been proposed, taking advantage of the network of contacts that the visit to “BNI” gave us, visits to universities and institutes within zone 7 and in a non-traditional way through social networks. Having Facebook, Instagram and corporate email as a point of exposure and contact with customers. For the validation of the project, interviews were conducted, Focus Group, surveys; Likewise, the evaluation of suppliers, direct and indirect competitors, mobilities, among others, was carried out. The above mentioned, allowed the preparation of the Financial Plan, Human Resources Plan, Operations Plan, Marketing Plan and Social Responsibility Plan.
Trabajo de investigación
22
Alcarraz, Miraval Leonor Lastenia, Galarza Andrea Corina Fierro, Marin Ronald Ricardo Ochoa, and Salazar Diana Lucia Zambrano. "Loncheras “BioKids”." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652869.
Full textAbstract:
Loncheras “Biokids”, dirigidos a niños en etapa escolar, contribuyendo en su rendimiento académico y físico a través de productos saludables, nutritivos y deliciosos.
Esta propuesta parte de la necesidad de padres de familia en ofrecer una lonchera saludable a sus hijos, porque pasan la mayor parte del tiempo en los colegios y muchos no les brindan alternativas nutritivas en sus establecimientos y el porcentaje de padres que trabajan van en aumento, lo que limita muchas veces en elaborar una lonchera saludable para sus hijos.
En el transcurso de la realización del presente proyecto, inició la Emergencia Sanitaria Nacional por la propagación del virus SARS-COV2 a nivel mundial, por ello el proyecto tomo un giro y desarrollo una nueva marca, puesto que no se realizarían clases presenciales a lo largo del año.
“Biofit Boxes”, una caja biodegradable con productos saludables, nutritivos y de alta calidad. Tiene un mayor público objetivo y favoreció al incremento de los estados financieros y sostenibilidad de la empresa.
Para poder desarrollar este proyecto se requiere una inversión total de 32,903 soles, de los cuales el 50% será financiado por una entidad financiera y el otro 50% será de participación de los accionistas. Contamos con una buena proyección financiera por lo cual consideramos viable la realización del proyecto.
“Loncheras Biokids” y “Biofit Boxes” contribuirán con la mejora de los hábitos de alimentación de niños, jóvenes y adultos en la ciudad de Lima Metropolitana y poder disminuir el porcentaje de obesidad, sobrepeso, entre otros.Lunch boxes "Biokids" is a project for school children, contributing to their academic and physical performance through our healthy, nutritious and delicious products. This proposal is based on the need of parents to offer a healthy lunch box for their children, because they spend most of their time at school and many of this schools do not offer them nutritional alternatives in their establishments. Additionally, the percentage of working parents is increasing, which often limits the preparation of a correct lunch box for their children. In the course of this project, the National Health Emergency began due to the spread of the SARS-COV2 virus worldwide, for this reason the project had to take a turn and develop a new brand, since it was not hold face-to-face classes throughout the year. That’s how, “Biofit Boxes” was born, as a biodegradable box containing healthy, nutritious and high-quality products. It is a product with a larger target audience and favor the increase in the financial statements and sustainability of the company. To implement this project we require a total investment of S/32,903.00 Soles, of which 50% will be financed by a financial institution and the other 50% will be from the participation of the shareholders. We have a good financial projection in the years following to the investment, so we consider the realization of the project is viable. "Lunch boxes Biokids" and “Biofit Boxes” will contribute to the improvement of the eating habits of children, youth and adults in the city of Metropolitan Lima and reduce the percentage of obesity, overweight, and others.
Trabajo de investigación
23
Simpson, L. Steven. "An intentional mentoring program to develop healthy habits in new ministers for their personal, spiritual, and collegial development within a ministry field." Mill Valley, CA : Golden Gate Baptist Theological Seminary, 2008. http://dx.doi.org/10.2986/tren.116-0003.
Full text
24
Zunker, Christie L. "Maintaining healthy eating behaviors with women after a weight management program a grounded theory approach /." Thesis, Birmingham, Ala. : University of Alabama at Birmingham, 2009. https://www.mhsl.uab.edu/dt/2009p/zunker.pdf.
Full text
25
Vorevičiūtė, Inga. "Kauno miesto ir Kauno rajono mokinių sveikos mitybos įpročiai." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140620_110207-55528.
Full textAbstract:
Darbo objektas: mokinių sveikos mitybos įpročiai.
Darbo tikslas: Išanalizuoti Kauno miesto ir Kauno rajono mokinių sveikos mitybos įpročius
Darbo uždaviniai:
1. Nustatyti Kauno miesto berniukų ir mergaičių sveikos mitybos įpročius.
2. Nustatyti Kauno rajono berniukų ir mergaičių sveikos mitybos įpročius.
3. Palyginti Kauno miesto ir Kauno rajono mokinių sveikos mitybos įpročius.
Išvados:
1. Miesto mergaitės ir berniukai dažniausiai per dieną valgo du kartus, valgo pusryčius, laikosi valgymo režimo, jiems patinka mokykloje tiekiamas maistas, nes mokykloje neprekiaujama nesveiku maistu. Mergaitės dažniau nei berniukai kasdien valgo daržoves (p=0,012). Miesto berniukai ir mergaitės valgo šviežius vaisius bent 5 kartus per savaitę, kasdien valgo sriubą, domisi sveika mitybą, apie kurią informaciją gauna iš tėvų, taip pat nori gauti papildomos informacijos apie sveiką mitybą. Miesto mergaitės rečiau nei berniukai neturi jokių virškinimo problemų (p=0,000).
2. Rajono mergaitės ir berniukai dažniausiai per dieną jie valgo 4 kartus, valgo pusryčius, laikosi valgymo režimo. Moksleiviams patinka mokykloje tiekiamas sveikas maistas. Rajono mergaitės ir berniukai domisi sveika mityba, apie kurią informaciją gauna iš mokytojų, nori gauti informacijos daugiau, kasdien valgo daržoves ir vaisius, kartais sriubą, neturi problemų su virškinimo sistema.
3. Miesto ir rajono moksleiviai dažniausiai valgo pusryčius. Berniukai (nepriklausomai nuo gyvenamosios vietos) pusryčius visada valgo... [toliau žr. visą tekstą]The object: The students habist of healthy eating. The aim of the paper: Analyze the Kaunas city and Kaunas district healthy eating habits. Objectives: 1. Set Kaunas city boys and girls healthy eating habits. 2. Set Kaunas district boys and girls healthy eating habits. 3. Compare Kaunas city and Kaunas district students healthy eating habits. Conclusion: 1. City girls and boys usually eat during the day twice, eats breakfast, takes eating regime, their love of food in schools, because the school are not traded on unhealthy food. Girls more often than boys eat vegetables daily (p = 0.012). City boys and girls eat fresh fruit at least 5 times a week, eat soup every day, is interested in a healthy diet, based on information received from the parents also want to get more information about a healthy diet. City girls less than boys do not have any digestive problems (p = 0.000). 2. District girls and boys are usually a day they eat four times, eats breakfast, takes the eating regimen. Pupils enjoy school supplied healthy foods. District boys and girls interested in a healthy diet, based on information received from the teachers, want to get more information on a daily basis eat vegetables and fruit, sometimes soup, has no problems with the digestive system. 3. The city and the district , students usually eat breakfast. The boys (regardless of residence ) always eat breakfast more often than girls. City students usually eat per day 2 times, and district - 4 times. All... [to full text]
26
Alamri, Eman. "Factors affecting food intake and the role of Nutrition Education in the understanding and implementation of healthy dietary habits in Saudi adolescent girls." Thesis, University of Plymouth, 2017. http://hdl.handle.net/10026.1/8197.
Full textAbstract:
Over the past two decades, the prevalence of obesity has increased among Saudi adolescents. Amongst the many environmental factors predisposing to obesity is the increase in the quantity of certain foods and changes in food quality. This study was undertaken in two phases. Phase 1 explored factors affecting food intake in Saudi adolescent girls (16-18 years) and findings from this were employed in Phase 2 which investigated a school nutrition education programme in Saudi adolescent girls. In Phase 1, cross-sectional data was gathered from 29 Saudi adolescent girls and their mothers from a single school in Tabouk City. Body mass index and waist circumference were measured and participants completed a 3-day food diary and questionnaires on nutrition knowledge, eating patterns and home food availability. The findings demonstrated that 20 (69%) of mothers were categorised within the overweight and obese category, compared to 10 (34%) of their daughters. Adolescents with higher nutritional knowledge consumed significantly more fruit (p<0.05), and significantly lower amounts of fizzy drinks, sweets and chocolate (p<0.05). In addition, mothers’ nutritional knowledge was negatively associated with 5 household availability of sweets, chocolate, cakes and biscuits (r= -0.226, p <0.05), and the availability of these products was positively associated with adolescents’ food intake (p <0.05). In phase 2, adolescent girls and their mothers were recruited from 3 matched high schools in Tabouk. A 4-week cluster randomised design was employed. Adolescents in school A received nutrition education alongside interactive nutrition activities to complete at home with their mothers, those in school B received nutrition education only, and those in school C acted as the control group. Nutrition knowledge and food frequency questionnaires were collected pre and post intervention and at a further 2 months follow up. Till receipts for food purchases were collected for 4 weeks pre intervention, and 4 weeks post intervention. In total 163 out of 229 participants (71%) completed the study across all schools. Results demonstrated that the nutrition education intervention was effective in significantly increasing nutritional knowledge (p<0.05) in adolescents from schools A and B. Adolescents in school A also showed significant improvements in their food intake (p<0.05). Mothers in school A only showed significant improvements in nutritional knowledge (p<0.05), food intake and household food purchased (p<0.05). Increasing the frequency of interactive nutrition activities shared between mother and daughter led to greater improvements in food intake (p<0.05) of mothers and daughters compared to those who interacted less frequency. In conclusion interactive activities effectively supported nutritional knowledge transfer from the school to home resulting in improvement in both adolescent and mothers’ nutritional knowledge and food intake. Interactive nutrition activities could be used for obesity prevention strategies in future research.
27
SERRANO, Solange Queiroga. "Promoção de práticas alimentares saudáveis entre adolescentes escolares à luz dos construtos de Paulo Freire." Universidade Federal de Pernambuco, 2016. https://repositorio.ufpe.br/handle/123456789/17407.
Full textAbstract:
Submitted by Irene Nascimento (irene.kessia@ufpe.br) on 2016-07-15T14:08:44Z
No. of bitstreams: 2
license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5)
tese completa.pdf: 2639383 bytes, checksum: b0f729802a996fe3805896394098440e (MD5)Made available in DSpace on 2016-07-15T14:08:45Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) tese completa.pdf: 2639383 bytes, checksum: b0f729802a996fe3805896394098440e (MD5) Previous issue date: 2016-02-29
A ação educativa problematizadora centrada nos preceitos de Paulo Freire – diálogo, conscientização e autonomia – proporciona a busca de estratégias que visam à promoção de práticas alimentares saudáveis pelos adolescentes e, consequentemente, a transformação de sua realidade para contribuir na diminuição de fatores de risco ao desenvolvimento de doenças crônicas degenerativas. Este estudo objetivou desvelar os significados dos adolescentes para a construção e implementação de um plano de ação coletivo direcionado à conscientização de práticas alimentares saudáveis. O local escolhido para alcançar este objetivo foi uma escola pública do município de Vitória de Santo Antão-PE. Participaram adolescentes de 11 a 17 anos, devidamente matriculados no ensino fundamental II e de ambos os sexos. A metodologia utilizada foi da pesquisa-ação, ancorada nos pressupostos eleitos de Paulo Freire, que possui quatro fases. A primeira etapa, exploratória ou de diagnóstico, buscou apreender os significados das práticas alimentares percebidas pelos adolescentes e construir, coletivamente, um plano de ação para a conscientização de práticas alimentares saudáveis, baseado na reflexão crítica da realidade dos adolescentes. Dos 39 adolescentes que demonstraram interesse em participar, 27 adolescentes foram distribuídos em três grupos por faixa etária, composto por 7 a 12 indivíduos. Para cada um deles realizou-se uma sessão de grupo focal, na qual as discussões deram origem ao plano de ação coletivo. Na segunda etapa, fase da pesquisa aprofundada, os dados coletados nos grupos focais foram avaliados pela análise do discurso do sujeito coletivo. Em seguida, reuniram-se os representantes de cada grupo, em número de três, para apresentar estes resultados e determinar o período, horário, objetivos, técnicas a serem utilizadas em cada oficina educativa. O número dos participantes foi de 21 adolescentes da amostra inicial, escolhidos aleatoriamente. Na terceira fase houve a implementação do plano de ação elaborado nas discussões com os adolescentes. As oficinas educativas foram realizadas em quatro encontros semanais com a utilização de metodologias inovadoras e criativas pela problematização, com temas e técnicas distintas. No final, os adolescentes, agentes multiplicadores, elaboraram uma cartilha educativa sobre o conhecimento adquirido a fim de facilitar o diálogo em família. Na última etapa, foi realizada avaliação do processo de construção coletiva sobre as estratégias adotadas direcionadas à conscientização de práticas alimentares saudáveis entre adolescentes. Para isto, realizou-se entrevistas semiestruturadas individuais, com 14 adolescentes. Os depoimentos gravados foram avaliados pela análise de conteúdo, que originou quatro temas. Os resultados do estudo indicam que as metodologias ativas pela problematização promovem maior conscientização dos indivíduos, o que favorece a transformação de realidades. Apesar do conhecimento sobre alimentação saudável ser controverso e fragmentado, os adolescentes reconheceram que precisam melhorar por meio de apoio formal e informal, constituído pela escola, família e comunidade. A prática pedagógica de Paulo Freire – a partir do diálogo, conscientização e autonomia –, esteve inserida em todas as fases da pesquisa-ação, desde a construção de estratégias educativas até a avaliação, na troca de saberes entre os adolescentes e a equipe de pesquisa para apreensão do conhecimento e transformação de realidades, na qual houve a introdução de alimentos saudáveis no cardápio diário dos adolescentes, participantes deste estudo.
The problem solving educational action focused on the principles of Paulo Freire - dialogue, awareness and empowerment - provides the search for strategies aimed at promoting healthy eating habits among adolescents and consequently the transformation of their reality in order to contribute to the reduction of risk factors to the development of chronic degenerative diseases. This study aimed to uncover the meanings of adolescents for the construction and implementation of a collective plan of action aimed at raising awareness of healthy eating habits. The place chosen to accomplish this was a public school in the municipality of Vitoria Santo Antão - PE. Participated in adolescents 11 to 17 years, duly enrolled in primary II and of both sexes. The methodology used was action research, anchored in elected assumptions of Paulo Freire, which has four phases. The first stage, exploratory or diagnostic, sought to grasp the meanings of eating practices perceived by adolescents and build collectively, a plan of action to raise awareness of healthier eating habits, based on the adolescents' critical reflection of their reality. Of the 39 adolescents who have shown interest in participating, 27 adolescents were divided into three groups by age group, composed of 7 to 12 individuals. For each of them held a focus group session in which the discussions led to the collective action plan. In the second phase of the in-depth research, the data collected in the focus groups was evaluated by analysis of the Collective Subject Discourse. Then gathered the representatives of each group, three in number, to present these results and determine the period, schedule, goals, techniques to be used in each educational workshop. The number of participants was 21 adolescents in the initial sample, chosen at random. The third phase was the implementation of the action plan drawn up in discussions with the adolescents. Four weekly meetings were held for educational workshops, with 21 adolescents, using innovative and creative methodologies for problem solving, with themes and different techniques and, in the end, the adolescents developed an educational booklet with all the acquired knowledge to use in dialogue with their family, in order to propagate what was learned. In the last step, an evaluation of the process of collective construction of the adopted strategies was carried out aiming to raise awareness of healthier eating habits among adolescents. To accomplish that, 14 adolescents answered to semi-structured individual interviews. The recorded interviews were evaluated by content analysis, which originated four themes. The study results indicate that the active methods for problem solving promote greater awareness in individuals, which favors the transformation of a reality. Despite the knowledge about healthy eating being controversial and fragmented, the adolescents recognized that it needs improvement through formal and informal support, consisting of school, family and community. Paulo Freire's pedagogical practice - through dialogue, awareness and autonomy - was inserted in every stage of the Action-Research, from the construction of educational strategies to the evaluation, the exchange of knowledge among adolescents and the research team for acquisition of knowledge and transformation of reality, in which there was the introduction of healthier foods in the daily menu of adolescents participating in this study.
28
Roque, Maria de Jesus Grazina. "Relatório da prática de ensino supervisionada em educação pré-escolar: hábitos alimentares na infância." Master's thesis, Universidade de Évora, 2015. http://hdl.handle.net/10174/14711.
Full textAbstract:
A prática de uma alimentação saudável contribui essencialmente para o
desenvolvimento do crescimento e também de uma boa saúde.
A aprendizagem do comportamento alimentar inicia-se na infância, tendo a
família, creches/Jardins-de-Infância e onde as refeições possam ocorrer, um papel
fundamental no processo da formação dos hábitos alimentares saudáveis da criança,
havendo, desta forma, grande probabilidade de prevalecerem ao longo da vida.
O presente relatório apresenta o percurso da Prática de Ensino Supervisionada
numa sala de Creche e numa sala de Jardim-de-Infância.
Intitulado de “Hábitos alimentares na Infância” pretende dar a conhecer o
ambiente gerado em torno deste tema assim como os resultados obtidos no decorrer da
investigação através da aplicação de atividades.
Metodologicamente foi usada como opção, a investigação-ação, o que me
permitiu uma reflexão aprofundada da prática e consequentemente, a melhoria da
mesma; Abstract:
Eating habits in childhood
A healthy diet is essential for growth, development and health maintenance.
Inadequate eating habits cause immediate and also long term health problems.
The eating behavior learning begins in childhood. The family, child care /
Kindergarten and where meals may occur also have a key role in the formation of
healthy eating habits in children. These habits have a high probability of prevailing on
adulthood.
This report presents the Supervised Teaching in a day care center room and in a
kidergarten room.
Titled "Eating habits in childhood", it aims to disclose the environment created
around this theme as well as the results obtained during the investigation, by performing
various activities.
The action-research was the chosen method, which granted me a deep reflection
of the practice, that consequently helped me improving it.
29
Stone, Genevieve. "A study to evaluate the nutritional habits of Year 6 children, before and after a nutrition-based intervention : the CHANGE! (Children's Health, Activity, and Nutrition: Get Educated!) Project." Thesis, Liverpool John Moores University, 2015. http://researchonline.ljmu.ac.uk/4452/.
Full textAbstract:
Poor nutrition and impaired dietary intakes are associated with certain chronic disease states such as obesity, cardiovascular disease and diabetes. There have been a number of school-based, nutrition-focused interventions which have been used to measure and determine healthy eating behaviours in UK school children but with varying degrees of success. The main aim of this thesis was to develop, pilot and evaluate the Children’s Health, Activity and Nutrition: Get Educated! (CHANGE!), a healthy eating curriculum for year 6 children. A formative study, unique in this type of intervention study, was carried out to investigate the behaviours, habits and attitudes to food of the children and the data collected used to inform the design of the intervention teaching curriculum. It revealed the diversity of the food and eating environments to which the children were exposed. Some of their perceptions about health and food, food choices and eating behaviours were inter-related. The key health messages included in the teaching curriculum were developed from these findings. At baseline, the participants’ food intakes, knowledge about food and nutrition and their attitudes to eating were measured using questionnaires. Additionally anthropometric measurements were taken and the children’s postcodes used to assess the socio-economic status of the children. The results showed that the control and intervention groups were alike at baseline. At post-intervention, the results indicated that there were some positive changes to food intakes, with a slight decrease in the consumption of negative marker foods. There was an increase in the total mean food knowledge scores, with children from the areas of lower deprivation scoring highest. There was no significant difference between control and intervention groups. The children’s eating attitudes displayed some trends with cues to eating. There was a significant increase in height in all children but this did not alter the body mass index status of the overweight or obese children. The importance of the use of CHANGE! as an intervention at the school-level is demonstrated by some of the more important findings from the study, such as the increased self-assessed ability to make certain foods, and that there was an increase in total food knowledge scores from the children who lived in areas of lower deprivation. These results could potentially be the starting point for some children to start questioning the types of food they are habitually eating and maybe looking to make some adjustments to their behaviours, as even small changes can be nutritionally significant in the longer-term for the future health of the children. Furthermore, the sustainability and long-term effects of CHANGE! need additional assessment and evaluation.
30
Sabonaitytė, Sandra. "Kauno miesto ir Raseinių rajono vidurinio mokyklinio amžiaus moksleivių mitybos įpročių tyrimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070803.092617-53747.
Full textAbstract:
Tikslas: ištirti ir įvertinti Lietuvos miesto ir rajono vidurinio mokyklinio amžiaus moksleivių mitybos įpročius.
Uždaviniai: 1. Palyginti mieste ir rajone gyvenančių moksleivių mitybos ypatumus;
2. Palyginti berniukų ir mergaičių mitybos skirtumus.
3. Nustatyti ir įvertinti sąsajas tarp moksleivių mitybos įpročių ir socioekonominių gyvenimo sąlygų;
4. Ištirti ir įvertinti moksleivių žinias apie sveiką mitybą
Metodika: Tyrimas buvo atliekamas 2007 metų sausio–vasario mėnesiais. Apklausai naudota anoniminė anketa. Anketą sudarė 39 klausimai. Apklausoje dalyvavo 8-9 klasių
moksleiviai iš Kauno miesto ir Raseinių rajono. Iš viso buvo apklausta 329 moksleivių. Statistinė duomenų analizė buvo atlikta naudojant statistinį paketą SPSS (13 versija).
Rezultatai: Tik 54,4 proc. moksleivių pusryčiauja kiekvieną rytą. Visada mokykloje pietauja tik 13,0 proc. kauniečių (Raseiniuose – 25,6 proc.). Tik pusė (51,3 proc.) Raseiniuose gyvenančių respondentų kasdien valgo vaisius, Kaune - 66,3 proc. Net trečdalis (30,2 proc.) Kauno moksleivių kokakolą ar kitus gazuotus vaisvandenius geria kasdien (Raseiniuose – 20,6 proc.), penktadalis (20,7 proc.) apklaustųjų Kauno moksleivių kasdien valgo bulvių traškučius (Raseiniuose – 10,0 proc.). Kebabus, hamburgerius ir picas taip pat dažniau valgo Kauno moksleiviai. Daugiau berniukų nei mergaičių kasdien valgo rūkytos mėsos gaminius, picas, hamburgerius bei kebabus ir geria kokakolą bei kitus... [toliau žr. visą tekstą]The aim of the research: to analyze and evaluate nutrition habits of Lithuanian urban and rural middle-school age students. Objectives: 1. To compare the nutrition habits of urban and rural schoolchildren. 2. To compare differences between the nutrition habits of boys and girls. 3. To establish and evaluate relationship between the nutrition habits of schoolchildren and socioeconomic living conditions. 4. To analyze and evaluate schoolchildren knowledge about healthy nutrition. Methods: The research was conducted in January – February 2007. Anonymous questionnaire was used for the survey. The questionnaire included 39 questions. Schoolchildren from grade 8th to grade 9th from Kaunas and region of Raseiniai took part in the survey. In the study 329 schoolchildrens were questioned. The statistic data analysis was carried out by using statistic package “SPSS 13”. Results: Only 54.4 % of schoolchildren eat breakfast every morning. Only 13,0% of Kaunas schoolchildren and 25,6% of Raseiniai schoolchildren always have dinner at school. Only 51,3% of respondents living in Raseiniai and 66.3% of respondents living in Kaunas eat fruit every day. Even third (30,2%) schoolchildren from Kaunas drink Coca-Cola or other sparkling drinks every day (10,0% in Raseiniai). Students from Kaunas more eat kebabs, hamburgers and pizzas also. More boys than girls eat smoked meat foods, pizzas, hamburgers, kebabs and drink Coca-Cola and other sparkling drinks every day. Only 3,5% of pupils... [to full text]
31
Jones, Amanda B. "The Impact of Participation in the Food Dudes Healthy Eating Program on Dietary Habits in Fourth and Fifth Grade Students in Cache County Utah After One Year." DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/3863.
Full textAbstract:
Adolescents are not consuming the recommended amounts of fruits and vegetables (FV). An overall decrease in diet quality is seen as adolescents get older, with decreases in fruit and vegetable intake and increases in energy dense food intake. The aim of this study was to test whether or not the Food Dudes (FD) healthy eating program helps to prevent decreases in fruit and vegetable intake and increases in energy dense foods during the transition from elementary school into middle school.
Past FD studies supported the use of repeated tasting, rewards, and role modeling to encourage children to eat more fruits and vegetables at school with data from studies of young children. A review of available literature on effectiveness of these techniques in adolescents found evidence that the program may also be effective for adolescents.
Participants were 4th and 5th graders (n=874) from 6 elementary schools, recruited during the 2011-2012 school year. Treatment group was assigned by school and included a prize condition, a praise condition, and a control. Students were followed into the 2012-2013 school year when the 5th grade cohort entered middle school. During 2012-2013 an additional control group was recruited from three middle schools (n = 154).
Results showed short term success at increasing FV intake and that the program had some long term success preventing large drops in FV intake. A small to medium positive correlation was seen between energy dense snack foods and total FV intake (r ranging from .125 to .355, p
The results of this study suggest that the FD program may play a role in helping to maintain lunch time FV intake during the transition into middle school. The results for the impact on total FV intake and total diet were less conclusive due to problems in the self-reported data. Future studies on this topic should look for a better method for tracking changes in total FV intake and total diet.
32
Stern, Emily M. "The Effectiveness of the Implementation of the Kids Eat Right RD Parent Empowerment Program at Johnson City Head Start Centers." Digital Commons @ East Tennessee State University, 2014. https://dc.etsu.edu/etd/2325.
Full textAbstract:
Obesity among children is a public health concern. Preschool-‐aged children, especially those from low-‐income families, are no exception to the obesity epidemic. During the RD Parent Empowerment Program, parents of Head Start children in Johnson City, TN completed a structured education program over the course of 4 workshops related to healthy habits of families. The goal was to empower parents to shop smart, cook healthy, and eat right. The Family Nutrition and Physical Activity (FNPA) screening tool was used as an assessment tool to evaluate behavior change over the course of the program. Improvement in overall FNPA score was seen at the conclusion of the program. Individual assessment of breakfast consumption, family meal patterns, fruit and vegetable intake, beverage choices, and restriction occurred. Participation in the RD Parent Empowerment Program resulted in maintaining healthy behaviors or improved behaviors for many participants. A larger sample may provide more conclusive results.
33
Qvarnström, Eva. "Småbarnsfamiljers kostvanor : En studie om kostkvalitet och föräldrars inverkan på barns ätvanor." Thesis, Karlstad University, Faculty of Social and Life Sciences, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-1095.
Full textAbstract:
Många människor har svårt att etablera goda matvanor trots ett ständigt informationsflöde om hur ohälsosam kost påverkar hälsan negativt. Små barn befinner sig i en beroendeställning till de vuxna som finns runt dem. Det innebär att föräldrarnas kostvanor även blir barnens. De vuxna bestämmer vad som finns hemma och vad som serveras.
Denna kvantitativa studie har undersökt småbarnsfamiljers kostvanor med utgångspunkt i Livsmedelsverkets rekommendationer om mindre mättat fett, mindre socker, mer kostfiber, frukt, grönt och fisk i kosten. Med hjälp av validerade frågor bedömdes uppgifter om konsumtionsfrekvenser hos föräldrar och barn. Den sökte också svar på om barnets ätvanor liknar förälderns och om föräldrars påverkan på barnets matintag har någon betydelse för detsamma. Dessutom efterfrågades vilka hinder som kunde tänkas finnas för hälsosamma matvanor i familjen. 56 föräldrar med minst ett barn i åldern 1-6 år valde att besvara det frågeformulär som distribuerades via fem förskolor i Hagfors kommun. Resultatet visar att barns och föräldrars kostvanor kan förbättras. Majoriteten av föräldrar och barn når inte upp till Livsmedelsverkets rekommendationer. Sockerintaget är ett undantag som är i sin ordning hos föräldrarna. Bullar, kex, kakor och saft/läsk intas dock för ofta hos barnen. I jämförelse med tidigare svenska kostundersökningar kan man se att konsumtionsfrekvenserna för de ”onyttiga” livsmedlen är signifikant lägre i denna undersökning.
En granskning av konsumtionsfrekvenserna hos paren förälder – barn visar tydligt att föräldrars ätvanor har betydelse för hur barnet äter. Studien finner inga tydliga samband mellan konsumtionsfrekvens av utrymmesmat och förälders påverkan på hur mycket/lite barnet ska äta. Ett undantag finns dock och det är de föräldrar som mutar sina barn med efterrätt för att få barnet att äta mer. De barnen hade en hög konsumtionsfrekvens av glass. De barn som inte påverkas har en tydligt högre konsumtionsfrekvens av frukt och grönt och ost än de barn som inte påverkas vilket kan tyda på bättre mellanmålsvanor och en större preferens för frukt och grönt. Därför kan sägas att förälders påverkan på barnets matintag inte leder till något positivt.
Flera av föräldrarna anser att det inte finns några hinder för att äta hälsosamt, ändå konsumerar många för mycket av ohälsosamma livsmedel. Tidsbrist anges som det största hindret för hälsosamma matvanor.
Slutsatsen är att om ätvanorna hos den framtida vuxna befolkningen dvs barnen ska bli bättre måste förebyggande satsningar riktas till föräldrar. Varje förälder måste förstå sitt eget ansvar när det gäller vilka kostvanor barnet får. Dels genom vad som görs tillgängligt men framförallt vilken förebild man ger sitt barn.
People have trouble establishing good eating habits in spite of a constant flow of information about the negative effects of unhealthy food. Young children depend on the present adults, which implies that food habits of parents become the food habits of their children. The adults have control over the food available and what meals are served.
This quantitative study has carried out a dietary survey in families with young children. It is based on the National Food Administration (NFA) dietary recommendations about less saturated fat, less added sugar (sucrose), more dietary fibre and more fruit and vegetables.
Validated questions were used to estimate consumption frequencies in food intake of the participating parents and children. This study also investigates whether eating habits of children reflects the eating habits of their parents. Furthermore questions were asked about what difficulties there might be to gain healthy eating habits in the family.
Fifty-six parents with at least one child in the age of 1-6 chose to reply to the questionnaire distributed by five pre-schools in the district of Hagfors.
The results indicate that the eating habits of both parents and children could change for the better. The majority of parents and children do not achieve the dietary recommendations. The recommended less sugar intake is an exception, which the parents achieve. The children consume buns, biscuits and syrups and soft drinks too often. Consumption frequencies of the unhealthy in-between meals are lower in this survey compared to earlier nation-wide Swedish dietary surveys.
An examination of the parent/child pairs indicates that parent’s eating habits closely correspond to those of their children. There is no evidence of effect of parental control over the child’s food intake on consumption frequency of in-between meals. However those parents who use dessert as a bribe to encourage their child to eat more, have children who consume ice cream very often. Children who were not controlled in food intake consumed fruit and vegetables and cheese more often compared to children with parental control over food intake. This may imply that the children who are not controlled have better snack food intake and a greater preference for fruit and vegetables. Therefore it is possible to state that parental control has no positive effects on children’s food intake.
Many parents consider that healthy eating habits are no problem, yet many of them consume unhealthy food too often. Lack of time is the most reported difficulty.
Conclusions are that if eating habits in the future adult population is to be better, parent’s diet should be focus of change. Each parent needs to recognize the responsibility of him/her in the development of the child’s eating habits, partly by what is made available but most of all by the parental role model.
34
Couto, Shanda de Freitas. "FREQUÊNCIA DE HÁBITOS ALIMENTARES SAUDÁVEIS EM ADOLESCENTES DO ENSINO MÉDIO DE PELOTAS/ RS." Universidade Federal de Pelotas, 2010. http://repositorio.ufpel.edu.br/handle/ri/1840.
Full textAbstract:
Made available in DSpace on 2014-08-20T13:49:16Z (GMT). No. of bitstreams: 1
ShandaCouto.pdf: 1100318 bytes, checksum: 920e0cdc3948dcab82013e77f2d7834f (MD5)
Previous issue date: 2010-03-29To evaluate the frequency of healthy eating habits among adolescents from high schools in the urban area of Pelotas, based on the "10 Steps to Healthy Eating" from Brazilian Ministry of Health. Methods: A school-based cross-sectional study was conducted, stratified according to school system and proportional to the number of students attending each school. A total of 1233 adolescents (13-19 years) were studied. The "10 Steps to Healthy Eating" were evaluated through a self-administered questionnaire with questions on food frequency and other questions about different aspects included in the 10 Steps. We performed descriptive analysis of the data, followed by bivariate analysis. Results: The average number of steps achieved was 1.8. The majority of the population adhered to one and two steps and only 1.7% reached more than five steps. It is noteworthy that none of the subjects achieved entirely the "10 Steps to Healthy Eating." The recommendation that had the highest frequency of compliance was step four, referring to the consumption of the combination of rice and beans at least five times a week. The recommendations that had lower frequencies of compliance were related to consumption of soft drinks, processed juices, sweets and snacks less than once a week, and step three on the consumption of three servings of vegetables / green leafes and three servings of fruit daily. Conclusion: Adherence to the "10 steps to a healthy diet" recommended by the Ministry of Health by adolescents in Pelotas was very low. Considering the present and future importance of healthy eating in adolescence, it is recommended greater investment in public policies in the area of food and nutrition.
Avaliar a freqüência de hábitos alimentares saudáveis, baseado nos 10 Passos para uma Alimentação Saudável do Ministério da Saúde do Brasil, entre adolescentes matriculados nas escolas de Ensino médio da zona urbana do município de Pelotas. Métodos: Foi realizado um estudo transversal de base escolar, com amostragem estratificada de acordo com a rede de ensino e proporcional ao número de alunos matriculados. Foram estudados 1233 adolescentes de 13 a 19 anos do ensino médio de Pelotas/RS. A frequência de cada um dos 10 Passos para uma Alimentação Saudável foi coletada através de um questionário auto-aplicado com questões sobre frequência de consumo de alguns alimentos além de outros aspectos contidos nos 10 Passos. Realizou-se análise descritiva dos dados, seguida de análise bivariada. Resultados: A média de passos alcançados foi de 1,8. A maioria da população aderia a um e dois passos e somente 1,7% atingiu mais de cinco passos. Ressalta-se que nenhum adolescente aderiu aos 10 Passos para uma Alimentação Saudável . A recomendação que apresentou maior freqüência de adesão foi o passo quatro, referente ao consumo da combinação de arroz e feijão pelo menos cinco vezes por semana. As recomendações que apresentaram menores freqüências de adesão foram referentes ao consumo de refrigerantes, sucos industrializados, doces e guloseimas, menos de uma vez por semana, e o passo três relativo ao consumo de três porções de legumes/hortaliças e três porções de frutas diariamente. Conclusão: A adesão aos 10 passos para uma alimentação saudável preconizados pelo Ministério da Saúde pelos adolescentes de Pelotas foi muito baixa. Considerando a importância atual e futura de uma alimentação saudável na adolescência, recomenda-se maior investimento em políticas públicas na área de alimentação e nutrição.
35
Hakopian, Ani. "Food habits and environmental awareness among adolescents in Västerås : A study of neighborhoods with different socioeconomic status based on the NESLA study." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-39916.
Full textAbstract:
Människor med hög socioekonomisk status har bättre matvanor och är mer miljömedvetna jämfört med de individer med låg socioekonomisk status, vilket bland annat beror på högre utbildningsnivå och inkomst. För att etablera goda matvanor krävs att det finns goda förutsättningar, till exempel är tillgången till mataffärer med ett stort utbud av färskvaror associerat med hälsosamma matvanor och frånvaron av bra mataffärer påverkar framför allt utsatta grupper i samhället. Syftet med den här studien är att beskriva matvanor och miljömedvetenheten bland ungdomar och undersöka om det finns skillnader i matvanor, miljömedvetenhet och förutsättningar för goda matvanor mellan ungdomar som bor i stadsdelar med olika socioekonomisk status i Västerås. Studien har en kvantitativ ansats med en tvärsnittsdesign. Sekundära data har använts från studien Neighborhood, sustainable lifestyle and health among adolescents (NESLA), som genomfördes år 2017 på ungdomar från andra och tredje året på gymnasiet. Resultatet visar att ungdomar konsumerar frukt och grönsaker för sällan och konsumerar läsk, godis och chips för ofta. Majoriteten av ungdomarna äter på en snabbmatsrestaurang minst en gång i veckan. Nästan hälften av ungdomarna äter frukost varje dag och majoriteten av ungdomarna äter lunch i skolan varje dag. De flesta ungdomar är miljömedvetna, då majoriteten är oroliga för miljö- och klimatförändringar och tror att det är möjligt att påverka miljön genom egna livsstilsval. Det finns en signifikant korrelation mellan hög miljömedvetenhet och ohälsosamma matvanor. Det finns inga signifikanta skillnader mellan ungdomar från stadsdelar med olika socioekonomisk status och matvanor. Det finns inte heller någon skillnad mellan ungdomar från olika stadsdelar och huruvida de är oroliga för miljöförändringar, men för huruvida ungdomarna tror att de kan påverka miljön genom livsstilen. Ungdomar som bor i stadsdelar med låg socioekonomisk status rapporterar att de har bättre förutsättningar för hälsosamma matvanor jämfört med ungdomar från stadsdelar med medelhög och hög socioekonomiska status. För att diskutera resultatet har den ekologiska modellen använts som teoretiskt perspektiv.Individuals with high socioeconomic status have better food habits and are more environmentally aware, due to higher education level and income. To establish healthy food habits, it requires that there are good prerequisites such as food stores with a wide range of fresh food since it is associated with healthy food habits of an individual and absence of good food stores is mainly affecting disadvantaged groups. The aim of this study is to describe food habits and environmental awareness among adolescents in Västerås and investigate if there are differences regarding food habits, environmental awareness and prerequisites for healthy food habits between adolescents living in neighborhoods with different socioeconomic status. The study is a quantitative study with a cross-sectional study design. Secondary data was used from the study Neighborhood, sustainable lifestyle and health among adolescents (NESLA), which was conducted in autumn of 2017 on adolescents from year two and three in high school. The result shows that the adolescents’ have a low consumption of fruits and vegetables and a high consumption of candy, chips, other snacks and soda. The majority of the adolescents’ eats at a fast food restaurant at least once a week. Almost half of the adolescents’ eats breakfast every day and the majority eats lunch at school every day a regular week. Most of the adolescents are environmentally aware, since they are worried about environmental issues and climate changes and believe that their lifestyle choices can affect the environment. A significant correlation between high environmental awareness and unhealthy food habits is found. There is no statistically significant difference between neighborhood-level socioeconomic status and food habits, and for being worried about environmental issues and climate changes. Significant differences are found between adolescents from neighborhoods with different socioeconomic status and believing in that lifestyle choices affects the environment. Adolescents living in low socioeconomic status neighborhoods reported that they have greater prerequisites for healthy food habits compared to middle-high and high socioeconomic status neighborhoods. The ecological model was used as a theoretical perspective to discuss the results.
36
Howcroft, Nicholas Stuart. "The food education of young people and adolescents : perceptions of teachers, parents and young people about food education at secondary school and the role of the secondary school curriculum in encouraging healthy eating habits." Thesis, University of Bradford, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309632.
Full text
37
Saraiva, Mariana Barroso. "Impacto da prática de atividade física na qualidade de vida do adulto." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/6084.
Full textAbstract:
Projeto de Graduação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em EnfermagemA atividade física, a saúde e a qualidade de vida estão intimamente relacionados entre si. O corpo humano foi concebido para se movimentar e como tal necessita de AF regular com vista ao seu melhor funcionamento e de forma a evitar doenças. A prática regular de AF e a adoção de um estilo de vida ativo são necessários para a promoção da saúde e qualidade de vida durante o processo de envelhecimento (DGS, 2009). Os profissionais de saúde, como é o caso dos enfermeiros, que trabalham com indivíduos e comunidades podem proporcionar aconselhamento no que respeita aos benefícios da atividade física para a saúde (Orientações da União Europeia para a prática de Atividade Física, 2009, p.28). O objetivo da presente investigação foi conhecer o impacto da prática de atividade física na qualidade de vida do adulto de Ponte de Lima. Tratou-se de um estudo quantitativo descritivo-correlacional que pretendia verificar se existia relação entre a prática de atividade física e a qualidade de vida. O estudo foi direcionado ao adulto residente no concelho de Ponte de Lima. Como instrumento de colheita de dados foi utilizado um questionário construído através de dois outros questionários já existentes denominados IPAQ e WHOQOL-Bref. Da amostra fizeram parte 44 indivíduos com idade entre os 18 e os 64 anos que estavam presentes no dia 29 de Maio de 2017, no período das 9:30h às 12h e das 14:30h às 18h, no Largo de Camões, em Ponte de Lima. Os resultados obtidos neste estudo demonstraram uma relação positiva entre a prática de atividade física e a qualidade de vida em geral. Por tal razão, concluiu-se que a prática de AF tem um impacto positivo na QV do adulto residente em de Ponte de Lima.
Physical activity, health and quality of life are closely related. The human body is designed to move around and as such needs regular AF in order to function better and avoid diseases. Regular practice of PA and the adoption of an active lifestyle are necessary for the promotion of health and quality of life during the aging process (DGS, 2009). Health professionals, such as nurses working with individuals and communities, can provide advice on the benefits of physical activity for health (European Union Physical Activity Guidelines, 2009, p.28). The objective of the present investigation was to know the impact of the practice of physical activity on the quality of life of the adult of Ponte de Lima. It was a descriptive-correlational quantitative study that sought to verify if there was a relationship between the practice of physical activity and the quality of life. The study was directed to the adult resident in the municipality of Ponte de Lima. As a data collection instrument, a questionnaire constructed using two other questionnaires, IPAQ and WHOQOL-Bref, was used. The sample consisted of 44 individuals aged between 18 and 64 years old who were present on May 29, 2017, from 9:30 a.m. to midday and from 2:30 p.m. to 6:00 p.m., in Largo de Camões, Ponte de Lime. The results obtained in this study demonstrated a positive relation between the practice of physical activity and quality of life in general. For this reason, it was concluded that the practice of PA has a positive impact on the QL of the adult living in Ponte de Lima.
N/A
38
Björkman, Emelie. "Motivation till beteendeförändring med hjälp av Hälsocoach online : Ur ett självbestämmande perspektiv." Thesis, Högskolan i Halmstad, Akademin för hälsa och välfärd, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-42999.
Full textAbstract:
Bakgrund: Det är vanligt att personer upplever svårighet i att motivera sig till att genomföra en beteendeförändring mot en mer hälsosam livsstil. Det är även vanligt att personer som genomfört en beteendeförändring faller tillbaka i sina gamla rutiner inom sex månader. Interventioner som motiverar och stöttar personer till en långvarig beteendeförändring är därför av stor vikt i syfte att förbättra ohälsosamma levnadsvanor och därigenom förbättra hälsan hos befolkningen. Den digitala tjänsten Hälsocoach online har utvecklats i syfte att stötta, coacha och motivera personer som vill göra en beteendeförändring mot en mer hälsosam livsstil. Interventioner som stödjer användarens självbestämmande har visats kunna bidra till främjande av mer långvariga livsstilsförändringar. Syfte: Studie syfte var att belysa klienternas upplevelse av motivationsstöd för livsstilsförändring i den digitala tjänsten Hälsocoach online ur ett självbestämmande perspektiv. Metod: Studien är av kvalitativ metod och baseras på sju semi-strukturerade intervjuer med klienter som använt sig av Hälsocoach online. Intervjuerna analyserades abduktivt med kvalitativ innehållsanalys. Resultat: I resultatet lyfts de delar med Hälsocoach online som klienterna upplevde hade en påverkan på deras motivation till att utföra en livsstilsförändring. Användande av Hälsocoach online upplevdes i många fall som ett positivt stöd för stärkt motivation till beteendeförändring, men även de delar med tjänsten som upplevdes hämmande av motivationen lyftes fram av klienterna. Analysen av intervjuerna resulterade i fem huvudkategorier: Känsla av delaktighet, Personanpassad coaching, Relationen till hälsocoachen, Stöd i omgivningen samt Kommunikationsfaktorer. Resultatet som framkom kunde kopplas till självbestämmandeteorin olika delar, där en tydlig koppling kunde ses mellan tillfredsställelse av de grundläggande behoven autonomi, kompetens och tillhörighet och en lyckad livsstilsförändring. Konklusion: Användande av Hälsocoach online upplevdes i många fall som ett positivt stöd för stärkt motivation till att utföra en beteendeförändring och skulle därmed kunna ses som en användbar digital tjänst vid hälsopromotivt arbete. De faktorer som lyftes av klienterna som betydelsefulla för motivation till beteendeförändring kunde kopplas till de grundläggande behoven inom självbestämmandeteorin. Studien visar därmed att hälsocoacher, genom stärkande av de grundläggande psykologiska behoven autonomi, kompetens och tillhörighet, kan stödja klienterna till ett ökat självbestämmande. Genom ökat självbestämmande kan en stärkt motivation nås vilket kan leda till en mer lyckad och mer långsiktig beteendeförändring, vilket i sin tur kan bidra till en förbättrad livsstil och hälsa hos klienterna.Background: It is common for people to experience difficulty motivating themselves to make a change in behavior towards a healthier lifestyle. It is also common for people who have implemented a behavior change to fall back into their old habits within six months. Interventions that motivate and support people to long-term behavioral change are therefore of great importance in order to improve unhealthy living habits and thereby improve the health of the population. The digital service Hälsocoach online has been developed with the aim of supporting, coaching and motivating people who want to make a change in behavior towards a healthier lifestyle. Interventions that support the user ́s self-determination have shown to contribute to promotion of more long-term lifestyle changes. Purpose: The purpose of the study was to elucidate the clients ́ experience of motivational support for lifestyle change in the digital service Hälsocoach online from a self-determined perspective. Method: The study is of a qualitative method and is based on seven semi-structured interviews with clients who have used Hälsocoach online. The interviews were abductively analyzed with qualitative content analysis. Results: In the result, the parts of Hälsocoach online that the clients experienced had an impact on their motivation to make a lifestyle change are highlighted. The use of Hälsocoach online was in many cases seen as a positive support in strengthened motivation for behavior change, but even those parts of the service that were not experienced as strengthened for the motivation were highlighted by the clients. The analysis of the interviews resulted in five main categories: Sense of participation, Personalized coaching, Relationship with the health coach, Support in the environment and Communication factors. The results that emerged could be linked to the different parts of the self-determination theory, where a clear connection could be seen between satisfaction of the basic needs of autonomy, competence and relatedness and a successful lifestyle change. Conclusion: In many cases, the use of Hälsocoach online was seen as a positive support for strengthened motivation to perform a behavior change and could thus be seen as a useful digital service in health promotion work. The factors highlighted by clients as important for motivation for behavior change could be linked to the basic needs of self-determination theory. The study thus shows that health coaches, by strengthening the basic psychological needs of autonomy, competence and relatedness, can support the clients to an increased self-determination and thereby a stronger motivation for a successful and more long-term behavior change, which in turn can contribute to an improved lifestyle and health of the clients. The increased understanding of the various psychological needs in the motivation process can create the right conditions to being able to offer even more effective and better solutions for promoting healthy behaviors over time.
39
Butkus, Gintautas. "Pradinių klasių mokinių daržovių ir vaisių vartojimo ypatumai." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2012~D_20140627_185351-27951.
Full textAbstract:
Pakankamas vaisių ir daržovių vartojimas – tai neabejotinas gerų sveikos mitybos įpročių pagrindas. Vaisiai ir daržovės ypač svarbūs jaunam organizmui, nes jų pakankamas vartojimas vaikystėje susijęs su sumažejusia rizika sirgti širdies bei kraujagyslių ligomis, tam tikromis vėžio formomis ir kitomis lėtinėmis neinfekcinėmis ligomis tiek jaunystėje, tiek vyresniame amžoiuje. Moksliniais tyrimais įrodyta, kad vaikai, vartojantys mažiau vaisių ir daržovių, yra linkę turėti viršsvorį ar net būti nutukę, o vaikystėje susiformavę tinkami šių produktų vartojimo įpročiai dažniausiai išlieka ir suaugus. Darbo tikslas – nustatyti ir įvertinti Lietuvos bendrojo lavinimo mokyklų pradinių klasių mokinių daržovių ir vaisių vartojimo ypatumus. Darbo uždaviniai: 1. įvertinti pradinių klasių mokinių daržovių ir vaisių vartojimą ir jo atitikimą sveikos mitybos rekomendacijoms; 2. nustatyti veiksnius, galinčius daryti įtaką mokinių vaisių ir daržovių vartojimui; 3. įvertinti mokinių nuomonę ir žinias apie daržovių ir vaisių vartojimą bei sveiką mitybą. Atsitiktinės atrankos būdu tyrimui buvo atrinktos 72 Lietuvos Respublikos bendrojo lavinimo mokyklos. Buvo išdalinta 3750 apklausos anktetų, gauta 2402 teisingai užpildytos anketos. Atsako dažnis – 64,1% . Statistinė duomenų analizė atlikta naudojant SPSS (Statistical Package for Social Sciences) statistinę programinę įrangą (13.0 for Windows versija) ir Epi Info (Version 5.1) kompiuterinę programą. Išanalizavus atlikto tyrimo duomenis... [toliau žr. visą tekstą]Adequate consumption of fruits and vegetables is the undisputed evidence of healthy nutrition skills. These foods are extremely important for the children because of their ability to protect against cancers and cardiovascular diseases and the consumption of these foods during childhood is associated with decreased risk of stroke and cancer. It is scientificly proven that higher fruit and vegetable intake was associated with a lower risk of overweight or even obese and healthy eating habits formed by consumption of fruits and vegetables tend to persist into adulthood. The objective of this research – to evaluate and assess the pecularities of the fruits and vegetables consumption among primary classes of Lithuanian schools. The tasks of the paper – assessment of the fruits and vegetables consumption and concordance with healthy nutrition recommendations among primary school pupils, evaluation the circumstances affecting fruits and vegetables consumption among primary school pupils, assessment of the knowledge and opinion of primary school children about fruits and vegetables consumption healthy eating. In this randomized study 72 general education schools of the Republic of Lithuania were selected. 3750 questionnaires were distributed, 2402 correctly filled questionnaires received. The response rate – 64,1%. The statistical data was processed with the help of SPSS 13.0 (Statistical Package for Social Sciences) and Epi Info (Version 5.1). As the reserch data shows, it is... [to full text]
40
Reis, Elsa Cristina Pereira. "A alimentação dos alunos no refeitório: um estudo numa escola de 2º e 3º ciclos." Master's thesis, Universidade de Évora, 2012. http://hdl.handle.net/10174/14972.
Full textAbstract:
Os refeitórios escolares devem ser espaços de socialização que promovam refeições aprazíveis, práticas de alimentação saudáveis e contribuam para capacitar os alunos a fazerem escolhas e consolidarem hábitos alimentares que garantam um desenvolvimento adequado, melhorando a qualidade de vida e a saúde.
Caracterizou-se o serviço de alimentação no refeitório duma escola do Alentejo, com 2.º e 3.º Ciclo, analisaram-se os comportamentos dos alunos, identificando aspetos positivos e eventuais necessidades de melhoria para elaborar recomendações que beneficiem a alimentação. Aplicou-se uma pluralidade de técnicas metodológicas qualitativas e quantitativas, procedendo-se à análise integrada e triangulação dos dados.
O refeitório reunia condições essenciais para prestar bom serviço. As refeições eram hipocalóricas, qualitativamente aceitáveis, variando o aporte nutricional com as escolhas alimentares. O sexo e Ciclo de Ensino condicionavam a alimentação e satisfação dos alunos com o serviço, sublinhando a necessidade de considerar estas variáveis no planeamento de programas de Educação para a Saúde; ABSTRACT: School canteens must be socialization spaces to promote enjoyable meals, healthy feeding practices and contribute to empower students to make healthy choices and consolidate food habits to ensure a proper development, improving the quality of life and health.
The food service of a school canteen with 2nd and 3rd Cycle located in Alentejo was characterized. Students’ behaviors were analyzed, identifying positive aspects and other aspects requiring improvement in order to develop recommendations that benefit student eating practices. A plurality of qualitative and quantitative methodological techniques was applied performing integrated analysis and data triangulation.
The school canteen exhibited the essential conditions to promote a good service. Meals were low caloric, qualitatively acceptable, varying the nutritional intake with food choices. Sex and Teaching Cycle conditioned the student’s food and satisfaction concerning the meal service, emphasizing the need to consider these variables in planning health education programs.
41
Calisto, Leyva Javier Sebastian. "Informe del proyecto de intervención para promover hábitos favorables a la salud física con énfasis en la salud oral y dieta en un entorno familiar, Santiago de Surco – Lima, 2020." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653362.
Full textAbstract:
Introducción: Este proyecto se llevó a cabo en el distrito de Surco, Lima durante el periodo de mayo a junio de 2020 durante la pandemia de Covid19, en una vivienda habitada por 5 personas donde una de ellas actuó como promotor de salud. Este distrito tiene una población total de 360 400 habitantes y la esperanza de vida al nacer es de 79.45 años; según el MINSA existe una prevalencia de caries en el Perú del 90%.
Descripción del proyecto: Partiendo de un análisis de involucrados se identificó que los integrantes de la familia tenían una higiene oral regular y una dieta desbalanceada, por lo que se establecieron dos objetivos específicos para promover hábitos de salud oral y de dieta saludable. Se desarrollaron sesiones educativas, talleres demostrativos, control de dieta y cepillado, entre otras actividades. Se utilizaron recursos virtuales y supervisión directa.
Resultados: Se realizó un monitoreo de los avances y una evaluación final de resultados. El 100% de los integrantes incrementó sus conocimientos sobre salud oral y dieta. La frecuencia de cepillado aumentó de 2 a 3 veces diarias, la eficacia para la técnica de cepillado fue del 100% y la efectividad en cuanto a la distribución de los alimentos en la dieta fue del 100%.
Conclusión: El proyecto fue efectivo para la promoción de la salud oral y dieta en un entorno familiar resultando exitoso en medio del contexto por la pandemia del Covid19.Introduction: This project was carried out in the district of Surco, Lima during the period from May to June 2020 during the Covid19 pandemic, in a house inhabited by 5 persons where one of them acted as a health promoter. This district has a total population of 360 400 inhabitants and life expectancy at birth is 79.45 years; According to the MINSA, there is a 90% prevalence of caries in Peru. Project description: Based on an analysis of those involved, it was identified that the family members had regular oral hygiene and an unbalanced diet, therefore, two specific objectives were established to promote oral health habits and a healthy diet. Educational sessions, demonstration workshops, diet control and brushing, among other activities, were developed. Virtual resources and direct supervision were used. Results: Progress monitoring and a final evaluation of the results are carried out. 100% of the members increased their knowledge of oral health and diet. The frequency of brushing increased from 2 to 3 times daily, the effectiveness for the brushing technique was 100% and the effectiveness in terms of distribution of food in the diet was 100%. Conclusion: The Project was effective for the promotion of oral health and diet in a family environment, being successful in the context of the Covid19 pandemic.
Trabajo de investigación
42
Silva, Tiago José Guedes. "Impacto da prática de atividade física na qualidade de vida dos adultos da freguesia de Crestuma." Bachelor's thesis, [s.n.], 2018. http://hdl.handle.net/10284/7070.
Full textAbstract:
Projeto de Graduação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Licenciado em EnfermagemÉ percecionado que a Qualidade de Vida será em grande parte caracterizada pela saúde do indivíduo. Nestes termos é então de esperar que a Atividade Física tenha influência, por consequência, na QV do indivíduo. A prática regular de AF é necessária para a Promoção de saúde no envelhecimento saudável, pelo que, está provado, deve ser adotada desde uma tenra idade. A consciencialização da população para este facto passa em grande parte pelos profissionais de saúde, pelo que o Enfermeiro tem um papel preponderante no ensino e sensibilização dos indivíduos das mais variadas idades. A presente investigação pretende estudar o Impacto da Prática de Atividade Física na Qualidade de Vida do Adulto da freguesia de Crestuma. É um estudo quantitativo descritivo-correlacional que pretendeu verificar se a Atividade Física exerce algum efeito sobre a Qualidade de Vida, sendo a população alvo o indivíduo adulto da freguesia de Crestuma. A colheita de dados foi efetuada sob a forma de questionário, construído sob a junção de dois outros, IPAQ e WHOQOL-Bref. A amostra foi composta por 50 indivíduos do sexo feminino e masculino, com idades compreendidas entre os 18 e os 64 anos de idade. Os resultados obtidos demonstram, em geral, uma relação entre as variáveis. Deste modo é possível afirmar que a prática de Atividade Física influencia de forma positiva a Qualidade de Vida do Adulto da freguesia de Crestuma. Dos resultados obtidos evidenciam-se os seguintes aspetos: 64% dos inquiridos encontram-se num nível de AF Moderado ou superior; dessa percentagem de indivíduos ativos, 40% são do sexo feminino; os inquiridos que se situam no nível de AF Moderado demonstram uma melhor perceção de Qualidade de Vida.
It is perceived that Quality of Life (QL) is immensely characterized by the Health of the individual. With these terms it is then expected that Physical Activity (PA) has an influence, by default, in the QL of a person. The regular exercise of PA is necessary for a health promotion in the aging process, therefore, it is proved that it should be adopted from a young age. The awareness of the population for this fact comes mainly through the health professionals, whereby, the nurse has a preponderante role in education and raising the awareness of the individuals of the most diverse ages. The present investigation intends to study the Impact of the Practice of Physical Activity in the Quality of Life of the Adult in the parish of Crestuma. It was a descriptive-correlational quantitative study that sought to verify if the PA exerts an effect upon the QL, the population being the adult individual of the parish of Crestuma. The data collection was carried out in the form of a questionaire, built as a combination of two others, IPAQ and WHOQOL-Bref. The sample was composed by 50 individuals of both male and female genders, with ages between 18 and 64 yeas old. The drawn results show, in general, a relation between the variables. Thus it is possible to afirm that the practice of PA affects in a positive manner the QL of the adult of the parish of Crestuma. The results obtained show the following aspects: 64% of the respondents are on a Moderate or higher PA level; of this percentage of active individuals, 40% are women; the respondents that are placed on a Moderate PA level show a better perception of Quality of Life.
N/A
43
Onuoha-Obilor, Stella Chinyere. "Dietary Acculturation and Obesity in African Immigrant Adults." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4549.
Full textAbstract:
Racial/ethnic groups are disproportionately affected by obesity and other risk factors for chronic diseases. African immigrants are an increasing segment of the U.S. population at greater risk for obesity than other immigrants living in the United States. Public health organizations that aid immigrants could benefit from information about changing dietary patterns. The purpose of this study was to explore the association between dietary acculturation and obesity among African immigrant adults living in the United States, controlling for length of stay, English proficiency, region of residence, and other sociodemographic factors. Acculturation theory guided this study. The research design was quantitative cross-sectional with secondary data from 798 adult immigrants of African origin who completed the New Immigrant Survey. Forward stepwise logistic regression analyses indicated that when controlling for sociodemographic factors, dietary acculturation was a significant predictor of obesity. Language proficiency, income, marital status, childhood living environment, and age were statistically significant predictors of obesity. Findings may be used by clinicians, dieticians, and other health care professionals to develop obesity prevention and control strategies that specifically serve African immigrants to prevent obesity and its associated deadly complications.
44
Dammgård, Emelie, and Lina Pernhall. "Distriktssköterskors erfarenheter av att främja hälsosamma levnadsvanor hos patienter med diabetes typ 2 : En empirisk studie med kvalitativ ansats." Thesis, Högskolan Dalarna, Omvårdnad, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:du-26982.
Full textAbstract:
Bakgrund: Diabetes är en folksjukdom, som ökar i samhället och i världen. Diabetes typ 2 kan förebyggas, fördröjas eller lindras med hjälp av hälsosamma levnadsvanor, så som kost och motion. Livsstilsbehandling är därför grundläggande för att uppnå detta. Syfte: Att beskriva distriktssköterskans erfarenheter av att främja hälsosamma levnadsvanor, kost och motion, hos patienter med diabetes typ 2. Metod: En empirisk studie med kvalitativ intervjumetod där sju distriktssköterskor deltog i intervjuer. Resultat: I studien framkom vikten av distriktssköterskornas erfarenheter och syn på att främja hälsosamma levnadsvanor, kost och motion, för att kunna hjälpa och motivera patienter med diabetes typ 2. Att främja hälsosamma levnadsvanor, hos patienter med diabetes typ 2, beskrevs som grunden i behandlingen. En mycket viktig uppgift som var nödvändig för att förhindra samt minska risken för komplikationer till sjukdomen. Distriktssköterskorna har erfarenheter av, och möjligheter till, att främja hälsosamma levnadsvanor på flera olika sätt. Arbetet med att främja hälsosamma levnadsvanor skedde individuellt, i grupp och med hjälp av skriftlig information. Distriktssköterskorna hade även erfarenhet och var medvetna om olika hinder för att kunna främja hälsosamma levnadsvanor. Slutsats: Distriktssköterskorna bör se varje patient som en unik individ och därefter anpassa arbetet med att främja hälsosamma levnadsvanor. Uppföljning samt kontinuitet behövs för att patienten ska få motivation till livsstilsförändringar och bibehålla dessa.Background: Diabetes is a people's disease that increases in society and in the world. Diabetes type 2 can be prevented, delayed or alleviated using healthy living habits, such as diet and exercise. Lifestyle treatment is therefore essential for achieving this. Purpose: To describe the district nurse's experience of promoting healthy living habits, diet and exercise, in type 2 diabetes patients. Method: An empirical study with qualitative interview method where seven district nurses participated in interviews. Results: The study highlighted the importance of district nurses' experiences and views on promoting healthy living habits, diet and exercise, to help and motivate patients with type 2 diabetes. To promote healthy living habits, in type 2 diabetes patients, are described as the basis of treatment. A very important task that is necessary to prevent as well as reduce the risk of complications to the disease. District nurses have experience and opportunities to promote healthy living habits in a variety of ways. Work on promoting healthy living habits is done individually, in groups and with the help of written information. District nurses also have experience and are aware of various obstacles to promote healthy living habits. Conclusion: District nurses should see each patient as a unique individual and then adjust the work to promote healthy living habits. Follow-up and continuity are needed to give the patient motivation for lifestyle changes and maintain them.
45
Šilobritienė, Irena. "Vilniaus Univesiteto studentų mitybos ir gyvensenos tyrimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2011~D_20140627_170136-69574.
Full textAbstract:
Tyrimo tikslas: Įvertinti VU studentų gyvenseną ir mitybą Tyrimo uždaviniai: 1. Įvertinti VU studentų dienos režimą ir fizinį aktyvumą. 2. Įvertinti VU studentų žalingus įpročius. 3. Įvertinti VU studentų mitybos režimą. 4. Įvertinti VU studentų faktinę mitybą. 5. Įvertinti VU studentų maisto papildų vartojimo ypatumus. Tyrimo populiacija: Biomedicinos, tiksliųjų, socialinių ir humanitarinių studijų krypčių, Vilniaus universiteto studentai. Apklausti vienuolikos VU fakultetų atitinkančių aukščiau paminėtas studijų kryptis studentai. Tyrimo imtį sudarė 702 VU studentai, iš jų 400 merginų ir 302 vaikinų. Tyrimo metodai: • Teorinė apžvalga • Anketinė apklausa • Faktinės mitybos tyrimas Anketinė apklausa buvo vykdoma 2010 metų, balandžio – gegužės mėnesį, panaudojant specialiai šiam tyrimui parengtą anketą, kurią sudarė dvi dalys. Pirma apklausos anketos dalis buvo skirta respondentų gyvensenos ypatumams įvertinti. Antroje anketos dalyje buvo surinkti studentų faktinės mitybos duomenys. Statistinė duomenų analizė buvo atlikta SPSS for Windows programos 17 versijos paketo pagalba ir Microsoft Office Excel 2007 programa. Faktinė mityba buvo tiriama 24 valandų apklausos būdu fiksuojant valgymo laiką, suvartojamų produktų, patiekalų ir gėrimų asortimentą bei jų kiekį. Maisto cheminės sudėties analizė atlikta naudojant maisto produktų cheminės sudėties lentelės, rezultatai lyginti su rekomenduojamomis paros maistinių medžiagų ir energijos normomis. Tyrimo rezultatai: Aktyviai fizinei... [toliau žr. visą tekstą]The goal of the survey: To assess the lifestyle and dietary habits of students of Vilnius University. The tasks of the survey: 1. To assess the day regimen and physical activity of students of Vilnius University. 2. To assess addictions of students of Vilnius University. 3. To assess the dietary regimen of students of Vilnius University. 4. To assess the actual dietary habits of students of Vilnius University. 5. To assess the peculiarities of using food additives by students of Vilnius University. The population of the survey: Students of Vilnius University involved in study branches of Biomedicine, Exact Sciences, Social Sciences and Arts. Students of the said branches were interviewed at eleven faculties of Vilnius University. The sample under the survey included 702 students of Vilnius University - 400 females and 302 males. The methods of the survey: • Theoretical review • Interviewing under a questionnaire • Exploration of the actual dietary habits. The interviewing under a questionnaire was carried out in April - May 2010 using the questionnaire developed for this purpose. The questionnaire included two parts. The first part was used for assessing the peculiarities of the lifestyle of the respondents. In the second part of the questionnaire, the data on actual dietary habits of students were collected. The analysis of the statistical data was carried out using the version 17 of the software package SPSS for Windows and Microsoft Office Excel 2007. The actual dietary... [to full text]
46
D'Elia, Camila Andreia. "Indicadores de exposição a fatores de risco e proteção à saúde do escolar: análise da Pesquisa Nacional de Saúde do Escolar (PeNSE), Brasil, 2012." reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10438/16958.
Full textAbstract:
Submitted by Camila Andreia D Elia (camilaandreia@gmail.com) on 2016-08-30T02:46:41Z
No. of bitstreams: 1
Dissertação - Camila A D'Elia (F06).pdf: 3171026 bytes, checksum: d594e757017769d84692c58d742551f3 (MD5)Approved for entry into archive by Renata de Souza Nascimento (renata.souza@fgv.br) on 2016-08-31T16:42:00Z (GMT) No. of bitstreams: 1 Dissertação - Camila A D'Elia (F06).pdf: 3171026 bytes, checksum: d594e757017769d84692c58d742551f3 (MD5)
Made available in DSpace on 2016-08-31T17:09:08Z (GMT). No. of bitstreams: 1 Dissertação - Camila A D'Elia (F06).pdf: 3171026 bytes, checksum: d594e757017769d84692c58d742551f3 (MD5) Previous issue date: 2016-08-15
This thesis search to identify if schools and familiar characteristics are associates in students behavior. For that, exposure to risk factors and health protection indicators were created using the ‘Pesquisa Nacional de Saúde do Escolar (PeNSE) 2012’ from the Instituto Brasileiro de Geografia e Estatística (IBGE) data bases about 9° grade students. The twenty six indicators created approach the central themes of alimentation, health, violence, drug use, physical activities, being higher the healthier practices. The linear regression modeling were used as the data analysis. With the results analysis was possible to see that the familiar presence is essential for the student to have good school habits and healthier behaviors. The school also have a strong influence over the teenagers, so being important to students development.
O presente trabalho busca identificar se características das escolas e do ambiente familiar estão associadas a práticas e comportamentos dos alunos. Para isso foram construídos indicadores de exposição a fatores de risco e proteção à saúde utilizando dados da Pesquisa Nacional de Saúde do Escolar (PeNSE) 2012, do Instituto Brasileiro de Geografia e Estatística (IBGE), para estudantes no 9º ano (8ª série) do ensino fundamental. Os vinte e seis indicadores criados abordam os temas centrais de alimentação, saúde, violência, uso de drogas e prática de atividades físicas, sendo crescente quanto mais saudável a prática ou comportamento. O modelo regressão linear foi utilizado como ferramenta em análise de dados. Com base nos resultados foi concluído que o papel dos pais é essencial para que o escolar tenha hábitos e comportamentos saudáveis. A escola também exerce influência sobre os adolescentes, sendo importante no desenvolvimento dos escolares.
47
Paunio, Päivi. "Dental health habits in early childhood." Turku : Turun yliopisto, 1993. http://catalog.hathitrust.org/api/volumes/oclc/29573655.html.
Full text
48
Zamora, Ricardo. "Limites do poder de polícia frente ao direito à liberdade inscrito na Constituição Brasileira de 1988." Universidade do Vale do Rio dos Sinos, 2011. http://www.repositorio.jesuita.org.br/handle/UNISINOS/3633.
Full textAbstract:
Submitted by Mariana Dornelles Vargas (marianadv) on 2015-05-25T13:13:09Z
No. of bitstreams: 1
limites_poder.pdf: 616577 bytes, checksum: e88198cf15501e8ecad229a062c084ff (MD5)Made available in DSpace on 2015-05-25T13:13:09Z (GMT). No. of bitstreams: 1 limites_poder.pdf: 616577 bytes, checksum: e88198cf15501e8ecad229a062c084ff (MD5) Previous issue date: 2011
Nenhuma
A partir de um caso ocorrido no ano de 2006, em um estabelecimento comercial denominado Bar Tuim, no centro da cidade de Porto Alegre, Estado do Rio Grande do Sul, Brasil, em que frequentadores entraram em disputa física com agentes da Prefeitura Municipal em torno da interpretação do alcance de uma lei de polícia administrativa, esta dissertação apresenta critérios para definição de limites do poder de polícia frente ao direito à liberdade individual inscrito na Constituição Federal. O caso concreto conduz a uma hipótese de fato, qual seja, a de que há um novo paradigma existencial na sociedade contemporânea, que se denominou paradigma existencial dos hábitos saudáveis, caracterizado como uma supervalorização dos cuidados com a saúde como modo de vida. O pressuposto deste trabalho é justamente o de que esse novo paradigma existencial vem pondo em marcha sucessivas e crescentes proibições no terreno atinente aos hábitos individuais, tendentes a limitar a liberdade individual das pessoas. O novo paradigma existencial é examinado à luz de várias teorias que procuram explicar a realidade contemporânea. Para definir critérios aptos a delinear limites ao instituto do poder de polícia, recorre-se à disciplina da filosofia política para, a partir de conceitos próprios desta, aportar elementos de conteúdo para construir critérios para a definição de limites. Esses elementos de conteúdo são elencados a partir da escola do liberalismo político europeu do século XIX, do liberalismo político contemporâneo e da filosofia política norte-americana. Partindo dessa hipótese de fato, procuraremos estabelecer critérios para a definição de limites à ação do Estado no que se refere a proibições relativas aos hábitos individuais. A presente dissertação é também uma contribuição à crítica a determinados aspectos do modo de vida contemporâneo, no que se refere à supervalorização dos hábitos saudáveis.
After an event held in the year of 2006, at Bar Tuim, a business premise, located at downtown of Porto Alegre, Estado do Rio Grande do Sul, Brazil, in which customers disagreed with Porto Alegre Council employees about the interpretation of an administrative police law scope, this paper presents some criterion for the definition of the police power boundaries in what refers to the right of personal freedom in Brazil Federal constitution. The present case leds us to the hypothesis that there is a new existential paradigm in the contemporary society which refers to healthy habits and is characterized as an overvaluation of heath care as a way of life. This work assumption is exactly that this new existential paradigm is raising sucessive and growing prohibitions in the field of individual habits, which might limitate our individual freedom. We analyzed this new existential paradigm using many theories which intend to explain the contemporary reality. In order to define some criteria useful for drawing the boundaries of the police power institute, we have appealed to the discipline of political philophy so that we can through its concepts access some elements important to develop criteria for defining these boundaries. These content elements can be seen in the political liberalism from the European school of the nineteenth century, in the contemporary political liberalism, and in the North American political philosophy. Through this hypothesis we intend to establish some criteria in the definition of boundaries to the States actions in what refers to prohibitions related to individual habits. This paper also intends to be a contribution to the critic raised to several aspects in our contemporary way of live, as the overvaluation of healthy habits.
49
Tomasulo, Gregory C. "The relationship of abuse to women's health status and health habits." Ohio : Ohio University, 2004. http://www.ohiolink.edu/etd/view.cgi?ohiou1103233433.
Full text
50
Tomasulo, Greg. "The Relationship of Abuse to Women’s Health Status and Health Habits." Ohio University / OhioLINK, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1103233433.
Full text