Dissertations / Theses on the topic 'Healthy lifestyle choices'
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Coker, Joyce Feyisitan. "Statin-use and the adoption of healthy lifestyle choices : a cross-national comparison." Thesis, University of Leeds, 2015. http://etheses.whiterose.ac.uk/13195/.
Full textO'Brien, Ailish. "'It helps me stay healthy!' : exploring the role of mHealth (mobile technologies) in facilitating healthy lifestyle choices in women with a mild intellectual disability." Thesis, University of the West of England, Bristol, 2018. http://eprints.uwe.ac.uk/35022/.
Full textBaker, Rachel Mairi. "Economic rationality, health and lifestyle choices." Thesis, University of Newcastle Upon Tyne, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.397297.
Full textDraper, Glenn. "Socioeconomic health differences : lifestyle and consumer choice /." [St. Lucia, Qld.], 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16952.pdf.
Full textMontero, Maria L. M. "Health inequity in a neoliberal society : lifestyle choices or constrained practices?" Thesis, University of Warwick, 2015. http://wrap.warwick.ac.uk/82163/.
Full textJones, Ambrose III. "Antecedents and Consequences of Lifestyle Choice in Public Accounting." VCU Scholars Compass, 2007. http://scholarscompass.vcu.edu/etd/1111.
Full textFoote, Alexander Gavin. "Contemporary commercial music (CCM) singers| Lifestyle choices and acoustic measures of voice." Thesis, State University of New York at Buffalo, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1594707.
Full textContemporary commercial music (CCM) singers may be at a high risk for voice damage due to their increased vocal demands and the chronic exposure to chemical irritants associated with unhealthy lifestyle choices. Continuous mechanical damage, confounded with chemical trauma, has detrimental effects on the biomechanical properties of the vocal folds. Prior research on CCM singers has been limited, with efforts focused on physiologic aspects of voice production. The objective of the study was to report on the lifestyle choices of CCM singers and evaluate their vocal abilities according to healthy vs. unhealthy profile status via acoustic analyses as well as auditory perceptual assessments. The second objective was to evaluate if there were differences in lung volume associated with healthy vs. unhealthy lifestyle profiles.
Thirteen CCM singers participated in the study where they were assigned to either a healthy or unhealthy lifestyle vocal profile. Acoustic analyses of sound pressure level (SPL), signal-to-noise ratio (SNR), fundamental frequency (F0), and jitter/shimmer were collected during a prolonged singing /i/ in isolation as well as a singing /i/ in context of the “Star Spangled Banner” at three different vocal intensities (low, comfortable, high). Lung volume was recorded via a vital capacity maneuver. Voice recordings were then rated via an auditory perceptual assessment (CAPE-V). Results were compared with a Wilcoxon rank-sum test.
Differences with regard to group trends were observed across all dependent measures. SNR median values for unhealthy singers were significantly lower in both singing tasks during low vocal intensity (p<0.05), with differences approaching significance found during prolonged singing /i/ in isolation at comfortable vocal intensity (p<0.10). F0 analysis noted significantly lower median values for unhealthy singers during isolated /i/ productions at low vocal intensity (p<0.05). Jitter analysis among unhealthy singers showed significantly higher median values during isolated /i/ productions at comfortable vocal intensity (p<0.05), with differences approaching significance found during singing /i/ in context at low vocal intensity (p<0.10). Shimmer analysis among unhealthy singers showed significantly higher median values during isolated /i/ productions at low and comfortable vocal intensity (p<0.05), with differences approaching significance found during singing /i/ in context at low vocal intensity (p<0.10). Unhealthy singers showed lower vital capacity as compared to healthy singers, however results were nonsignificant (p>0.05). Auditory perceptual assessment of voice was perceived to be essentially normal for all participants regardless of healthy versus unhealthy profile status.
The findings provide a descriptive profile of contemporary commercial music singers and contribute to the existing literature on the harmful effects of exposure to cigarette smoke on voice production. Unhealthy singers displayed significant acoustic differences most often observed in low vocal intensity conditions, which suggest a decreased vocal ability. This may be explained by their repeated exposure to chemical irritants (i.e. cigarette smoke) and possible phonotrauma, causing changes in the biomechanical properties of the vocal folds. Given the disparity between acoustic measures and auditory perceptual assessment, it was concluded that the biomechanical changes might be in the early onset and suggest future voice difficulties.
Barnes, Michael Gregory. "Risk perceptions and lifestyle choices empirical and theoretical findings for smoking and obesity /." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Summer2008/M_barnes_071508.pdf.
Full textKarstens, Anne Christiane. "Moving towards health promoting schools : spiritual well-being and lifestyle choices in adolescents / Anne Christiane Karstens." Thesis, North-West University, 2006. http://hdl.handle.net/10394/964.
Full textThesis (M.Ed.)--North-West University, Potchefstroom Campus, 2006.
Monroig, Marlaine Marie. "Associations between positive health behaviors and psychological distress." Honors in the Major Thesis, University of Central Florida, 2011. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/482.
Full textB.S.
Bachelors
Sciences
Psychology
Botkins, Elizbeth R. "Three Essays on the Economics of Food and Health Behavior." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu149208205990797.
Full textVesterlund, Katja, and Alexandra Adamovic. "Proteiner : En kvantitativ studie om individers kunskap och val av proteiner." Thesis, Luleå tekniska universitet, Institutionen för hälsovetenskap, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-74932.
Full textHumans are affected from their surrounding which may control our choices when it comes to food intake. Previous studies highlights the importance of a balanced nutrition which contains equal intake of animal and plant-based protein for the health outcome. The aim of this study is to find out people's knowledge and options of proteins. A web-based survey was sent out via social media in order to gain a wide ranging variety in participants. Amongst the participants, there was a preponderance amongst persons between the ages of 18-32 and people with higher education. The foremost reasons the respondents gave about their choices were costs (price), taste and animal agriculture. Although mainly were highly educated, the results of the study showed lack of knowledge about protein and its purpose. This leaves us to the conclusion that the profession as health promoters is needed to provide continuously and updated information to the public in order to maintain a state of good health.
McFerran, Ethna. "Health economic evaluation of alternatives to current surveillance in colorectal adenoma at risk of colorectal cancer." Thesis, Queen's University Belfast, 2018. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.766286.
Full textFleary, Sasha. "A Parent-Focused Intervention to Increase Parent Health Literacy and Healthy Lifestyle Choices for Young Children and Families." Thesis, 2012. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10911.
Full textStengel, Camille May. "Life choices and life chances: pregnant and early parenting women who use substances." Thesis, 2012. http://hdl.handle.net/1828/3981.
Full textGraduate
Cottrell, Genevieve Lee. "The development of a reference database of health information resources to facilitate informed lifestyle choice." Thesis, 2008. http://hdl.handle.net/10500/2018.
Full textInformation Science
D.Litt. et Phil. (Information Science)