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Books on the topic 'Healthy nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 March 2023

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1

World Council on Genetics, Nutrition, and Fitness for Health. Conference. Healthy agriculture, healthy nutrition, healthy people. Edited by Simopoulos Artemis P. 1933-. Basel: Karger, 2011.

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2

Sheena, Bell, ed. Healthy Eating. [Place of publication not identified]: Oxfordshire County Council, 2002.

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3

Leeds, Marcy J. Nutrition for healthy living. Boston, Mass: WCB/McGraw-Hill, 1998.

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4

Canada, Canada Health. Healthy aging: Nutrition and healthy aging. Ottawa: Health Canada, 2002.

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5

M, Wardlaw Gordon, ed. Nutrition for healthy living. Boston: McGraw-Hill, 2009.

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6

Trüeb, Ralph M. Nutrition for Healthy Hair. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59920-1.

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7

Krutmann, Jean, and Philippe Humbert, eds. Nutrition for Healthy Skin. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-12264-4.

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8

Nutrition for healthy living. 2nd ed. Dubuque, IA: McGraw-Hill, 2011.

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9

Health, Ontario Ministry of. 2004 Chief Medical Officer of Health Report: Healthy weights, healthy lives. Toronto: Ministry of Health and Long-Term Care, 2004.

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10

Healthy eating. London: QED, 2006.

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11

Bodden, Valerie. Eating healthy. Mankato, Minnesota: Creative Education/Creative Paperbacks, 2015.

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12

Healthy eating. Mankato, Minn: Capstone Press, 2012.

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13

James, W. P. T. 1938- and World Health Organization. Regional Office for Europe., eds. Healthy nutrition: Preventing nutrition-related diseases in Europe. Copenhagen: World Health Organization, Regional Office for Europe, 1988.

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14

Gerson, Richard F. Vitamins & minerals for a healthy pregnancy (and a healthy baby!). Chicago: Contemporary Books, 1987.

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15

Minnesota. Center for Health Promotion and Education. Nutrition Section. Healthy by choice: The Minnesota plan for nutrition and health. Minneapolis, Minn. (717 Delaware St., S.E., Minneapolis 55414): Minnesota Dept. of Health, Center for Health Promotion and Education, Nutrition Section, 1987.

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16

Schaefer, Adam. Healthy food. Chicago, Ill: Heinemann Library, 2009.

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17

Canada, Canada Health, ed. Healthy aging. [Ottawa]: Health Canada, 2002.

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18

Willett, Walter. Eat, drink, and be healthy :b the Harvard Medical School guide to healthy eating. New York: Simon & Schuster Source, 2001.

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19

Claybourne, Anna. Healthy eating: Diet and nutrition. Oxford: Heinemann Library, 2008.

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20

Nutrition for a healthy mouth. 2nd ed. Baltimore, Md: Lippincott Williams & Wilkins, 2009.

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21

Claybourne, Anna. Healthy eating: Diet and nutrition. Chicago, Ill: Heinemann Library, 2008.

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22

Lam, Pat. Nutrition: The healthy aging solution. Carol Stream, Ill: Allured Pub. Corp., 2004.

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23

Bennett, Paul. Eating healthy. Parsippany, N.J: Silver Press, 1998.

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24

Goulding, Sylvia. Healthy eating. London: Cherrytree, 2006.

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25

Healthy food. Oxford: Heinemann Library, 2003.

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26

Chancellor, Deborah. Healthy eating. New York, NY: Crabtree Pub., 2010.

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27

Joan, Sabate, and Loma Linda University, eds. Healthy foods. Madrid, Spain: Editorial Safeliz, 2003.

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28

1945-, Lewis Susan, ed. Healthy eating. London: Wisebuy, 1988.

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29

Henzler, David J. Healthy diet, healthy bird. Augusta, Me: D.J. Henzler, 1990.

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30

Gilda, Berger, ed. Healthy eating. New York: Scholastic, 2007.

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31

Healthy eating. Mankato, Minn: Sea-to-Sea Publications, 2013.

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32

Simple soulful savory: Healthy family recipes. Denver, CO: Tattered Cover Press, 2013.

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33

Lee, Sally. Healthy snacks, healthy you! Mankato, Minn: Capstone Press, 2012.

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34

Thomas, Paul, and Joan Dye Gussow. Is Health Food Healthy? Bull Pub Co, 1986.

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35

Simopoulos, A. P., ed. Healthy Agriculture, Healthy Nutrition, Healthy People. S. Karger AG, 2011. http://dx.doi.org/10.1159/isbn.978-3-8055-9780-7.

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36

Wright, Charlotte M. Promoting healthy nutrition. Edited by Alan Emond. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780198788850.003.0011.

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Abstract:

Key nutritional issues affecting preschool children discussed in this chapter are breastfeeding, complementary feeding, and promoting a healthy diet. The evidence on iron deficiency and vitamin D deficiency is reviewed. Recommendations are made for commissioning of services to support breastfeeding, and evidence-based advice given for practitioners.

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37

LEEDS. Nutrition Healthy Living. McGraw-Hill Humanities/Social Sciences/Languages, 1999.

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38

Nutrition Healthy Living. McGraw-Hill Humanities/Social Sciences/Languages, 1999.

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39

Healthy Vegetarian Eating (Health and Nutrition). Allen & Unwin (Australia) Pty Ltd, 1997.

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40

Senker, Cath. Healthy Eating (Health Choices). Hodder Wayland, 2007.

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41

Senker, Cath. Healthy Eating (Health Choices). Hodder Wayland, 2004.

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42

Ahmed, Gias, and Roni Molla. Healthy Nutrition Foods for Healthy Life. Independently Published, 2022.

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43

Landau, Elaine, and Scholastic Staff. Healthy Diet. Scholastic, 2003.

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44

Llewellyn, Claire. Healthy Eating. Quarto Publishing Group UK, 2007.

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45

Healthy Eating. Capstone, 2013.

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46

Gregory, Helen. Healthy Eating. Capstone, 2011.

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47

Gregory, Helen. Healthy Eating. Capstone, 2021.

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48

Gregory, Helen. Healthy Eating. Capstone, 2021.

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49

Gregory, Helen. Healthy Eating. Capstone, 2013.

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50

Gregory, Helen. Healthy Eating. Capstone, 2012.

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