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Journal articles on the topic 'Herbal infusion'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Lo Turco, Vincenzo, Vincenzo Nava, Angela Giorgia Potortì, Benedetta Sgrò, Maria Aurora Arrigo, and Giuseppa Di Bella. "Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods." Foods 13, no. 13 (2024): 2145. http://dx.doi.org/10.3390/foods13132145.

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The popularity of the consumption of wellness herbal teas is due to the many health-promoting properties they seem to possess. Modern preparation methods using coffee machines are also popular today. Therefore, the purpose of this research was to evaluate differences in infusions obtained by the traditional method using filters and by espresso coffee machines using pods. In this regard, different herbal materials were selected and purchased in two different types of herbal containers, and the corresponding infusions were analyzed for the contents of total polyphenols and mineral elements. Resu

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Etheridge, Christopher John, and Emma Derbyshire. "Herbal infusions and health." Nutrition & Food Science 50, no. 5 (2019): 969–85. http://dx.doi.org/10.1108/nfs-08-2019-0263.

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Purpose Increasingly, interest in and the uptake of herbal infusions has advanced, namely, owing to their bioactive properties and potential links to health. Given this, the purpose of the present review was to collate evidence from human trials for five popular herbal infusions. Design/methodology/approach The systematic review comprised ten human trials (560 participants), investigating inter-relationships between herbal infusions consumption and health. Only human studies involving German chamomile (Matricaria chamomilla L. Asteraceae), ginger (Zingiber officinale Roscoe Zingiberaceae), lem

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Moses, Lusia Barek, Zaleha Abd Aziz, Hasmadi Mamat, and Mohd Fadzelly Abu Bakar. "Nutritional Composition and Trace Elements Contents of Unfermented and Fermented Clinacanthus nutans L. Herbal Tea." Journal of Tropical Resources and Sustainable Science (JTRSS) 3, no. 3 (2015): 16–29. http://dx.doi.org/10.47253/jtrss.v3i3.530.

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Clinacanthus nutans L. (locally known as ‘Sabah Snake Grass’) has been used traditionally to treat chronic diseases. However, there is insufficient information regarding the nutritional quality of the herbal. This study was conducted to evaluate the nutritional properties and trace elements contents of unfermented and fermented herbal teas developed from C. nutans leaves using different drying techniques (microwave- oven dried and freeze dried) in different infusion time (1, 2, 5, 10, 15 and 20 min). The proximate analysis were conducted according to AOAC’s standard methods, while, the colorim

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Kumar, Pushpa Chethan, Shamina Azeez, and T. K. Roy. "Development of moringa infusion for green tea and its evaluation." Journal of Horticultural Sciences 13, no. 2 (2018): 192–96. http://dx.doi.org/10.24154/jhs.2018.v13i02.011.

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Moringa oleifera leaves are known for its high nutritional quality. Its leaves are commonlyused for culinary purposes and it was explored as a potential nutraceutical in recent decades.Tea or herbal infusions have become an integral part of daily diet for a population who concernedabout a healthy lifestyle. Many herbs or plant parts have been used as infusions which providehealth promoting phytochemicals to the consumers. Therefore moringa infusions were preparedalong with some herbs/flavouring agents such as tulsi, ginger and lemon grass. Total polyphenolcontent in the infusions ranged betwee

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Kumar, Pushpa Chethan, Shamina Azeez, and T. K. Roy. "Development of moringa infusion for green tea and its evaluation." Journal of Horticultural Sciences 13, no. 2 (2018): 192–96. http://dx.doi.org/10.24154/jhs.v13i2.516.

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Moringa oleifera leaves are known for its high nutritional quality. Its leaves are commonlyused for culinary purposes and it was explored as a potential nutraceutical in recent decades.Tea or herbal infusions have become an integral part of daily diet for a population who concernedabout a healthy lifestyle. Many herbs or plant parts have been used as infusions which providehealth promoting phytochemicals to the consumers. Therefore moringa infusions were preparedalong with some herbs/flavouring agents such as tulsi, ginger and lemon grass. Total polyphenolcontent in the infusions ranged betwee

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Wikanti, Patricia Siloam, Ellsya Angeline Rawar, and Novena Adi Yuhara. "PENETAPAN KADAR FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN PADA SEDUHAN SIMPLISIA UMBI BIT MERAH (Beta vulgaris. L) DENGAN SPEKTROFOTOMETER UV-VIS." Pharma Xplore : Jurnal Sains dan Ilmu Farmasi 10, no. 1 (2025): 11–32. https://doi.org/10.36805/jpx.v10i1.10105.

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Red beetroot is one of the plants consumed by the community in the form of juice as an antidote to free radicals, and to treat other diseases such as degenerative diseases. Red beetroot is known to contain flavonoids, phenols, alkaloids, saponins, and tannins. This study aims to determine the total phenolic content of antioxidant activity in red beetroot herbal infusion. The results showed that the total phenolic content of red beetroot herbal infusion was 14.18±0.15 mg GAE/gram. Red beetroot herbal infusion contains phenolic compounds, flavonoids, alkaloids, and saponins. Characterization of

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Oussou, Kouame Fulbert, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Małgorzata Starowicz, and Serkan Selli. "GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing." Separations 10, no. 1 (2022): 10. http://dx.doi.org/10.3390/separations10010010.

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Herbal teas are a popular global drink and are widely used in many traditional medicines. Key odorants are one of the main parameters to elucidate the final herbal tea’s overall quality and consumer acceptance. In the present study, for the first time, the brewing effect on volatile, key odorants, total phenolic contents, and antioxidant potential of Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) herbal teas was comprehensively investigated. Two different infusions were studied and labeled as 25 °C/24 h (room temperature) and 98 °C/10 min (hot temperature). A total of 4

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Lavrinenko, Yuliya, Anna Plieva, Inga Zinicovscaia, et al. "Elemental Composition of Infusions of Herbs (Tisanes) of North Ossetia (the Caucasus)." Agriculture 11, no. 9 (2021): 841. http://dx.doi.org/10.3390/agriculture11090841.

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Herbal infusions are consumed worldwide owing to their beneficial properties. Cultivated or obtained from the wild, herbal raw plant materials may contain trace elements at various levels. This study relates to the release of beneficial and potentially toxic trace elements from herbal preparations during infusion. The elemental contents of seven commercially available herbal tea products were determined prior to and following two modes of infusion. Teabags (of equal herb content) were infused in 200 mL of boiling bottled water “Holy Spirit” for 15 and 45 min, in glass beakers. The total conten

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Fauziah, Apriliani Ismi, Lintang Dian Saraswati, Ari Udiyono, and Beti Safitri. "The Effect of Herbal Infusion on Fasting Blood Glucose (FBS) and Malondyaldehyde (MDA) Levels in Diabetic Rats." Materials Science Forum 1009 (August 2020): 9–14. http://dx.doi.org/10.4028/www.scientific.net/msf.1009.9.

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Aloe vera, ginger, and sappan wood have recently gained attention as a potent antioxidant. This study was undertaken to analyze the possible effects of oral administration of herbal infusion (the combination of Aloe vera, ginger, and sapang wood) on fasting blood glucose (FBS) and malondialdehyde (MDA) levels in diabetic rats. Forty male albino rats (150-250 gm) were divided into five groups (n=8 in each group): alloxan-induced diabetic (negative control group/K-), acarbose treated (positive control group/K+), diabetic rats treated with herbal infusion dose 6.75 mg/150 gmbw (P1), diabetic rats

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Zayapor, M. N., and Syahida M. "Herbal infusion – processing techniques, bioactivity, quality, and safety." Food Research 6, Supplementary 2 (2023): 134–54. http://dx.doi.org/10.26656/fr.2017.6(s2).019.

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Botanical remedy, including herbal infusion or tisane, is getting attention from the healthconscious consumer to provide dietary polyphenol/dietary antioxidants. However, some quality and pharmacological aspects of dried herbs used in the tisane or herbal tea are taken for granted and can place the consumer's health and safety at risk. The purpose of this review is to investigate pre-harvesting and post-harvesting aspects of herbal tea that implicate the quality, i.e., therapeutic properties and safety, i.e., toxicity. Selection of botanical origin, agricultural practice, and pharmacological b

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Widowati, Wahyu, Teresa Liliana Wargasetia, Teddy Markus Zakaria, et al. "Antioxidant Activity of TEMON (Clitoria ternatea and Citrus sp.) as an Infused Herbal Tea." Majalah Obat Tradisional 27, no. 1 (2022): 32. http://dx.doi.org/10.22146/mot.71628.

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Many people around the world believed that herbal tea had a lot of antioxidants contained in it, thus it was widely drunk all over the world. However, the antioxidant capacities of herbal tea may be various because it is affected by the usage of different plants as its primary ingredient. As a result, this study examines the antioxidant activity of herbal tea made from dried Citrus sp. and Clitoria ternatea flower petals. The antioxidant potential was assessed by performing a DPPH and H2O2 scavenging activity assay on 2,2-diphenyl-1picrylhydrazyl (DPPH) and hydrogen peroxide (H2O2) scavenging

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Acito, Mattia, Carla Russo, Cristina Fatigoni, Federica Mercanti, Massimo Moretti, and Milena Villarini. "Cytotoxicity and Genotoxicity of Senecio vulgaris L. Extracts: An In Vitro Assessment in HepG2 Liver Cells." International Journal of Environmental Research and Public Health 19, no. 22 (2022): 14824. http://dx.doi.org/10.3390/ijerph192214824.

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Senecio vulgaris L. is a herbaceous species found worldwide. The demonstrated occurrence of pyrrolizidine alkaloids in this species and its ability to invade a great variety of habitats result in a serious risk of contamination of plant material batches addressed to the herbal teas market; this presents a potential health risk for consumers. In light of the above, this work aimed to assess the cytotoxic and genotoxic activity of S. vulgaris extracts in HepG2 cells. Dried plants were ground and extracted using two different methods, namely an organic solvent-based procedure (using methanol and

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Lestari, Luh Gede Mening, Nyoman Semadi Antara, and Ni Putu Suwariani. "Pengaruh Suhu Awal dan Waktu Infusi terhadap Aktivitas Antibakteri dan Antioksidan Ekstrak Minuman Herbal Daun Kopi Robusta." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 9, no. 1 (2021): 85. http://dx.doi.org/10.24843/jrma.2021.v09.i01.p09.

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The aim of this study was to find out initial infusion temperature and infusion time effects on of antibacterial and antioxidant activities the Robusta Coffee leaves herbal drink extract. This study also determined the best initial infusion temperature and infusion time that can produce Robusta Coffee leaves herbal drink extract with the best antibacterial and antioxidant activities. The study used factorial completely randomized design. The first factor is infusion temperature, consisting of 70±2°C, 80±2°C, and 90±2°C. The second factor is infusion time which consists of 5, 10, and 15 minutes

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Nina, Nélida, Alberto Burgos-Edwards, Cristina Theoduloz, Satyajit Tripathy, Motlalepula Gilbert Matsabisa, and Guillermo Schmeda-Hirschmann. "Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: Buddleja saligna, Lippia javanica, L. scaberrima and Phyla dulcis." Antioxidants 13, no. 10 (2024): 1219. http://dx.doi.org/10.3390/antiox13101219.

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Herbal teas are used in South Africa as digestives to lower glycaemia and for other indications. However, the chemical composition of the infusions and their effect on enzymes related to metabolic syndrome is poorly known. The composition of infusions and methanol extracts of B. saligna (Scrophulariaceae), Lippia javanica, L. scaberrima, and Phyla dulcis (Verbenaceae) was assessed and the effect of the infusions and extract was determined towards α-glucosidase, α-amylase, and pancreatic lipase. The commercial herbal products were extracted separately with MeOH or hot water to obtain the extrac

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Kunter, Imge, Nesrin Oztinen, Beste Atli, Ezgi Ak, Andia Babri, and Muberra Kosar. "Cytotoxic Activities of Different Extracts of Teucrium divaricatum Kotschy ssp. canescens (Celak.) from Cyprus." Proceedings 40, no. 1 (2019): 33. http://dx.doi.org/10.3390/proceedings2019040033.

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The genus Teucrium belonging to the Lamiaceae family, grows in the Eastern Mediterranean region from Turkey to Palestine. Teucrium divaricatum Kotschy ssp. canescens (Celak.) is an endemic plant in North Cyprus. Herbal parts of Teucrium is used as an infusion for stomachic purposes as traditional medicine in Cyprus. Infusion of this plant is used orally in case of fever and common cold, also in association with inhalation of the steam. Externally, the infusion of the plant is also used in wound healing. In this study, the 70% methonolic extract of T. divaricatum ssp. canescens herba was fracti

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Jamal, Ameer Khalid, Ali Qutaiba Mohammed, Abdulrahman Hameed Rasheed, Ahmed Raheem Al-Rubbawi, and Gohar A. Shahinyan. "HERBAL INFUSIONS AS INHIBITORS OF TRYPSIN ACTIVITY IN WATER AND POLAR ORGANIC SOLVENT–WATER SYSTEMS." Proceedings of the YSU B: Chemical and Biological Sciences 57, no. 2 (261) (2023): 77–89. http://dx.doi.org/10.46991/pysu:b/2023.57.2.077.

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The inhibition of digestive enzyme trypsin by polyphenolic compounds derived from mountainous herbal infusions, as well as the effect of polarity and acidity of the media on this process were studied by virtue of UV-Vis absorption spectroscopy at 293.15 K. Mountainous herbal infusions (thyme, peppermint) are well known due to their biomedical significance and wide use as a beverage. The binding constant (Kb) and standard Gibbs energy change (ΔG0) were calculated. The obtained results show that polyphenols extracted from herbal infusions significantly inhibit trypsin. Moreover, the effect of th

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Kamran Safdar, Rubina Naz, Shakeeb Ullah, et al. "EFFECT OF AQUEOUS HERBAL EXTRACTS, PROBIOTICS AND SIGANUS LURIDUS (UNANI DRUG) ON GROWTH PERFORMANCE AND RENAL FUNCTIONS OF BROILER CHICKS." Health Sciences Journal 2, no. 2 (2024): 57–62. http://dx.doi.org/10.59365/hsj.2(2).2024.86.

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Aim/Purpose: The aim of this research was to assess the influence of water-based herbal infusions, beneficial bacteria, and SIGANUS LURIDUS on indicators of liver and kidney function in broiler chickens. Methods: We organized 105-day-old broiler chicks into seven equal groupings, labeled A through G. Each of the initial six groups received a unique water-based herbal infusion alongside their fundamental diet. Aloe vera, Ginger, Siganus luridus, Garlic, Probiotic (Dahi), and Turmeric were given to Groups A through F, correspondingly. Group G served as a control group and was only provided with

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Aziz, Azrina, Khairiah Abd Karim, Mohd Azmier Ahmad, and Mohamad Jemain Mohamad Ridhwan. "Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Moringa Oleifera Leaves and Infusion." Sains Malaysiana 52, no. 10 (2023): 2889–906. http://dx.doi.org/10.17576/jsm-2023-5210-12.

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Moringa oleifera infusion is a popular drink among herbal infusion consumers. Although M. oleiferais claimed to have medicinal value and promoted health benefits, it does not be simply considered safe if no specific study is conducted to determine Polycyclic aromatic hydrocarbons (PAHs) content in commercial M. oleifera herbal drink. Therefore, this study was conducted to investigate 10 PAHs content in M. oleiferadried leaves and in its infusion. The second objective was to assess the effect of mass-volume ratio on PAHs content in M. oleifera infusion. PAHs extraction procedure was performed u

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Monzon, S., A. Lezaun, D. Saenz, et al. "Anaphylaxis to boldo infusion, a herbal remedy." Allergy 59, no. 9 (2004): 1019–20. http://dx.doi.org/10.1111/j.1398-9995.2004.00535.x.

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González-Gómez, Lorena, Sonia Morante-Zarcero, Jorge A. M. Pereira, José S. Câmara, and Isabel Sierra. "Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content." Toxins 15, no. 6 (2023): 362. http://dx.doi.org/10.3390/toxins15060362.

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Atropine and scopolamine belong to the tropane alkaloid (TA) family of natural toxins. They can contaminate teas and herbal teas and appear in infusions. Therefore, this study focused on analyzing atropine and scopolamine in 33 samples of tea and herbal tea infusions purchased in Spain and Portugal to determine the presence of these compounds in infusions brewed at 97 °C for 5 min. A rapid microextraction technique (µSPEed®) followed by high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) was used to analyze the selected TAs. The results showed that 64% of the analyzed

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Lozano, Jonalyn P. "To Explore the Possibility of Infusing Gipas (Sarcandra glabra) to Arabica Coffee as an Additional Variant of Coffee Flavor." Cognizance Journal of Multidisciplinary Studies 5, no. 4 (2025): 695–708. https://doi.org/10.47760/cognizance.2025.v05i04.012.

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This research explores the potential of infusing Gipas (Sarcandra glabra) into Arabica coffee to create a novel flavor variant. Gipas, a traditional herbal plant known for its unique aromatic properties and health benefits, has been selected for this study due to its increasing popularity in various culinary applications. The study aims to determine the sensory characteristics and predictors of infused coffee and gipas. One infusion with three treatments developed. Gipas leaves were used as basic ingredient for all infusions. Sensory evaluation was employed to determine the sensory characteris

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Jonalyn, P. Lozano. "To Explore the Possibility of Infusing Gipas (Sarcandra glabra) to Arabica Coffee as an Additional Variant of Coffee Flavor." Cognizance Journal of Multidisciplinary Studies (CJMS) 5, no. 4 (2025): 695–708. https://doi.org/10.47760/cognizance.2025.v05i04.012.

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This research explores the potential of infusing Gipas (Sarcandra glabra) into Arabica coffee to create a novel flavor variant. Gipas, a traditional herbal plant known for its unique aromatic properties and health benefits, has been selected for this study due to its increasing popularity in various culinary applications. The study aims to determine the sensory characteristics and predictors of infused coffee and <em>gipas</em>. One infusion with three treatments developed. <em>Gipas </em>leaves were used as basic ingredient for all infusions. Sensory evaluation was employed to determine the s

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Tosubu, Christ Alfianus, Nunung Sulistyani, and Nur Khikmah. "POTENSI INFUSA DAUN NANGKA SEBAGAI OBAT KUMUR HERBAL." Jurnal Penelitian Saintek 26, no. 1 (2021): 17–23. http://dx.doi.org/10.21831/jps.v26i1.38032.

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Penelitian ini dilakukan untuk mengkaji potensi daun nangka (Artocarpus heterophyllus) sebagai obat kumur herbal dengan melihat jumlah pertumbuhan koloni bakteri rongga mulut sebelum dan sesudah berkumur dengan infusa daun nangka. Daun nangka berwarna hijau muda yang diperoleh dari Babadan, Banguntapan, Bantul dibuat simplisia. Penentuan potensi dilakukan dengan menentukan perbedaan jumlah pertumbuhan koloni bakteri rongga mulut sebelum dan sesudah berkumur dengan infusa daun nangka. Uji potensi infusa daun nangka sebagai obat kumur dilakukan dengan menghitung perbedaan jumlah koloni bakteri r

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Thanh, Nga Phan Thi, and Dung M. Hoang. "Study of weight loss induction activity of Camellia sinensis, Cynara scolymus, and Coffea robusta." IOP Conference Series: Earth and Environmental Science 1340, no. 1 (2024): 012023. http://dx.doi.org/10.1088/1755-1315/1340/1/012023.

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Abstract This research reports on the effectiveness of herbal infusions (Camellia sinensis, Cynara scolymus, and Coffea robusta) in promoting weight loss in mice. Amongst the infusions, Coffea robusta showed significant weight loss induction in a high-fat diet mouse model (up to 28.11% weight loss). The study also evaluated the total polyphenol content and antioxidant activity of the infusions. Camellia sinensis infusions exhibited the highest total polyphenol values (69.53 ± 0.5 mgGAE/g). Furthermore, this infusion demonstrated impressive antioxidant activity with an IC50 value of 24.45 ± 0.9

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Talib, Wamidh H., Israa A. AL-ataby, Asma Ismail Mahmod, Sajidah Jawarneh, Lina T. Al Kury, and Intisar Hadi AL-Yasari. "The Impact of Herbal Infusion Consumption on Oxidative Stress and Cancer: The Good, the Bad, the Misunderstood." Molecules 25, no. 18 (2020): 4207. http://dx.doi.org/10.3390/molecules25184207.

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The release of reactive oxygen species (ROS) and oxidative stress is associated with the development of many ailments, including cardiovascular diseases, diabetes and cancer. The causal link between oxidative stress and cancer is well established and antioxidants are suggested as a protective mechanism against cancer development. Recently, an increase in the consumption of antioxidant supplements was observed globally. The main sources of these antioxidants include fruits, vegetables, and beverage. Herbal infusions are highly popular beverages consumed daily for different reasons. Studies show

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Goulas, Vlasios, Konstantina Stavrou, Christodoulos Michael, George Botsaris, and Alexandra Barbouti. "The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity." Antioxidants 10, no. 4 (2021): 586. http://dx.doi.org/10.3390/antiox10040586.

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Wine and by-products are essential elements of a Mediterranean diet and considered as a reservoir of bioactive compounds with various health effects. Grape pomace, an easily available natural material of low cost, shares a similar wealth of health benefiting bioactive phytochemicals. The objective of this study was to explore the utilization of grape pomace from Commandaria dessert wine as main ingredient for functional infusions. Therefore, the ratio of water to grape pomace powder (40–200 mL g−1), infusion time (3–15 min) and temperature (55–95 °C) were optimized in terms of composition and

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Kasmadi, Fathnur Sani, Dafa Riska Maulida, Zahratul Jannah, and Yuliawati Yuliawati. "Analysis of Antioxidant Potential of Infusion from Variations in Particle Size of Cinnamon Leaves Simplicia (Cinnamomum burmannii) using the DPPH Method." JURNAL FARMASIMED (JFM) 7, no. 2 (2025): 195–203. https://doi.org/10.35451/jfm.v7i2.2455.

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Background: The Cinnamon plant is used as herbal therapy and spices for cooking food in Indonesia. The content of secondary metabolite compounds has the potential as an antioxidant. Variations in particle size have been proven to have the potential to attract compounds from herbal plants. Purpose: The research aimed to determine the antioxidant potential of cinnamon leaf infusion with different simplicia particle sizes. Method: The research method used in this research was the DPPH method, using Vitamin C as a comparison, and the concentration of simplicia used to make the infusion is 5%. Resu

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Krairach, Thaksina, Phrasophonphatthanabundit Phrasophonphatthanabundit, Phra Mahayothin Yothiko, Vitthaya Thongdee, Phrakhru Anukunpariyattikan, and Niraj Ruangsan. "Chronic wounds healing by innovative herbal medicine and Buddhist ways to prevent disability in diabetic patients." International journal of health sciences 6, S1 (2022): 1873–84. http://dx.doi.org/10.53730/ijhs.v6ns1.4960.

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The objectives of this research were 1) to study the properties of both scientific and traditional medicinal herbs to produce innovative herbal medicine for chronic wounds healing in diabetic patients, and 2) to analyze chronic wounds healing by innovative herbal medicine and Buddhist ways to prevent disability in 30 diabetic patients in Mahasarakham, Thailand. The results revealed that 19 medicinal herbs have properties in managing the blood, vascular, lymphatic system, the main cause of chronic wounds, reducing blood viscosity, purifying blood vessels, flushing out waste water, and healing w

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Vathsala, N., Saikiran Bahadur, Aseem Sharma, Nisha Gupta, and Reshma Rajan. "Antibacterial effect of various herbal root canal irrigants." Bioinformation 21, no. 2 (2025): 165–68. https://doi.org/10.6026/973206300210165.

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Root canal irrigation is crucial in endodontics. Therefore, it is of interest to evaluate the antibacterial efficacy of various herbal root canal irrigants (Triphala, Neem (Azadirachta indica, green tea and Curcuma longa (Turmeric)) against Enterococcus faecalis. Antimicrobial efficacy of the herbal irrigants and sodium hypochlorite was done using abrain-heart infusion method. The tested herbal irrigants had antibacterial efficacy against E faecalis. Hence, these herbal irrigants are alternative to sodium hypochlorite.

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Nguyen, Quang Vinh, Dang Pha Le, Minh Trung Nguyen, Thi Yen Nhi Tran, and Dang Truong Le. "Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product." Food Processing: Techniques and Technology 52, no. 4 (2022): 640–48. http://dx.doi.org/10.21603/2074-9414-2022-4-2393.

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Green asparagus is widely consumed fresh due to its high nutritional value and a low calorie content. However, its short shelf-life due to a high water content causes high postharvest losses. In this study, we aimed to develop an innovative asparagus herbal drink to ease postharvest losses and diversify asparagus-derived products. We investigated the effects of process parameters on the quality of the herbal drink from green asparagus. In particular, we determined the optimal length and grinding size for asparagus and selected suitable blanching and drying methods. Analytical responses i

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Zhonderbek, Zh A., S. Zh Kolumbayeva, A. V. Lovinskaya, and N. Voronova. "STUDY OF ANTIGENOTOXIC POTENTIAL OF THE ROSEHIP (ROSA MAJALIS HERRM.) OF THE FAMILY ROSACEAE." REPORTS 2, no. 336 (2021): 54–60. http://dx.doi.org/10.32014/2021.2518-1483.30.

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Increasing the body's resistance to various environmental pollutants' adverse effects is one of medicine's essential tasks. In this regard, an active search for antimutagens to eliminate or weaken mutagens' effect in the body is currently underway. One of the promising sources of antimutagenic compounds is the medicinal plant Rosa majalis Herrm (rosehips). The genotoxic and antigenotoxic activity of rosehips was studied on cells of bone marrow, spleen, liver, and kidneys of laboratory mice using an alkaline variant Comet assay. It was found that rosehip infusions in various concentrations (inf

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Czarnowska-Kujawska, Marta, Joanna Klepacka, Małgorzata Starowicz, and Patrycja Lesińska. "Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions." Antioxidants 13, no. 10 (2024): 1191. http://dx.doi.org/10.3390/antiox13101191.

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Traditionally, kombucha is produced by the fermentation of black or green tea infusions with the use of SCOBY (Symbiotic Culture of Bacteria and Yeasts). However, SCOBY exhibits the ability to ferment other substrates as well, which can be used to create novel products with new sensory and health-promoting properties. This paper investigates the antioxidant activity, chemical composition, and sensory properties of mint, nettle, and blackcurrant leaf-based kombucha analogs. It has been demonstrated that the fermentation process with SCOBY significantly influenced (p ≤ 0.05) sugar, organic acids

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Ozturk, Tarik, María Ángeles Ávila-Gálvez, Sylvie Mercier, et al. "Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions." Antioxidants 13, no. 5 (2024): 562. http://dx.doi.org/10.3390/antiox13050562.

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Recently, the development of functional beverages has been enhanced to promote health and nutritional well-being. Thus, the fermentation of plant foods with lactic acid bacteria can enhance their antioxidant capacity and others like anti-inflammatory activity, which may depend on the variations in the total content and profile of (poly)phenols. The present study aimed to investigate the impact of fermentation with two strains of Lactiplantibacillus plantarum of several herbal infusions from thyme, rosemary, echinacea, and pomegranate peel on the (poly)phenolic composition and whether lacto-fer

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Song, Qiyan, Youwu Chen, Ye Shao, et al. "Investigation of the Functional Components in Health Beverages Made from Polygonatum cyrtonema Rhizomes Provides Primary Evidence to Support Their Claimed Health Benefits." Metabolites 14, no. 7 (2024): 376. http://dx.doi.org/10.3390/metabo14070376.

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This study aims to understand the functional component compositions of traditional herbal health beverages made from Polygonatum cyrtonema rhizomes and to reveal the pharmacodynamic chemical basis for their claimed health benefits. Two traditional methods, rhizome decoction and rhizome infusion, were used to make health herbal beverages, including “Huangjin” tea and “Huangjin” wine, respectively. The secondary metabolites of “Huangjin” beverages were investigated and compared by widely targeted metabolomics. The results clearly showed that the major functional components in “Huangjin” beverage

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Yuan, Ming, Xuejing Jia, Chunbang Ding, Shu Yuan, Zhongwei Zhang, and Yanger Chen. "Comparative Studies on Bioactive Constituents in Hawk Tea Infusions with Different Maturity Degree and Their Antioxidant Activities." Scientific World Journal 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/838165.

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Hawk tea (Litsea coreanavar.lanuginose) is a very popular herbal tea in the southwest of China. According to the maturity degree of raw materials, Hawk tea can usually be divided into three types: Hawk bud tea (HB), Hawk primary leaf tea (HP), and Hawk mature leaf tea (HM). In this study, some of the bioactive constituents and antioxidant properties of the three kinds of Hawk tea infusions were comparatively investigated. The results showed that the contents of total flavonoids, vitamin C, and carbohydrates in Hawk bud tea infusion (HBI) were higher than those in Hawk primary leaf tea infusion

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Mandal, Ashok Kumar, Anisha Pandey, Prasamsha Pant, Seema Sapkota, Parasmani Yadav, and Devi Prasad Bhandari. "Formulation of Herbal Tea from Nepalese Medicinal Plants: Phenolic Assay, Proximate Composition and In-vivo Toxicity Profiling of Medicinal Plants with Nutritive Benefits." Journal of Plant Resources 20, no. 1 (2022): 139–49. http://dx.doi.org/10.3126/bdpr.v20i01.56603.

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Herbal tea, also known as tisane, is a beverage made from the infusion or decoction of plant material in hot water. True tea comes from the Camellia sinensis plant, while tisane (herbal tea) comes from a water-based infusion of herbs, spices, flowers, leaves etc. This study aimed to formulate and determine the nutraceutical value (proximate analysis), phytochemical value (total phenolic content) and in-vivo toxicity of the different medicinal plants used to prepare three different types of herbal tea formulations. Natural Product Research Laboratory (NPRL)-1 [Asparagus officinalis L., Phyllant

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Afriyeni, Helmice, Rahmi Yosmar, Rosiana Rizal, and Zahiya Afifah Fikri. "Uji Efek Teratogenik Infusa Daun Kopi Arabika (Coffea arabica L.) Terhadap Fetus Mencit." Jurnal Penelitian Dan Pengkajian Ilmiah Eksakta 4, no. 1 (2025): 76–81. https://doi.org/10.47233/jppie.v4i1.1852.

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Arabica coffee leaves (Coffea arabica L.) are a herbal medicine used to treat hypertension, diarrhea, malaria, fever, diabetic and hypercholesterolemia. However, it is feared that the use of herbal medicines will cause side effects during pregnancy, especially defects in the fetus. This concern arises due to the lack of information regarding the side effects and toxicity of herbal medicines. Therefore, it is necessary to conduct research on the teratogenic effects of Arabica coffee leaf infusion (Coffea arabica L.) on test animals. This study used varying concentrations of Arabica coffee leaf

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Fauzia, Lita, and Topan Januansyah. "Pemanfaatan Herbal untuk Mengurangi Gejala Mual dan Muntah pada Ibu Hamin Trisemster 1." Journal of Fundus 5, no. 1 (2025): 10–21. https://doi.org/10.57267/fundus.v5i1.458.

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Emesis gravidarum is a symptom of nausea accompanied by vomiting that occurs early in pregnancy. Emesis gravidarum occurs due to increased levels of the hormones estrogen and progesterone produced by Human Chorionic Gonadotropin (HCG) in the serum from the placenta, in the endocrine system which will stimulate the stomach so that stomach acid increases and causes nausea and vomiting. The frequency of morning sickness is not only in the morning but can be in the afternoon or evening, apart from that it can also occur because of smelling food and air freshener or clothes. Emesis gravidarum is a

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Arceusz, Agnieszka, Marek Wesolowski, and Iwona Radecka. "Macro- and micro- elements in some herbal drug raw materials and their water extracts consumed in Poland." Open Chemistry 9, no. 5 (2011): 917–24. http://dx.doi.org/10.2478/s11532-011-0083-x.

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AbstractThe concentrations of seven macro- and microelements (K, Mg, Ca, Na, Fe, Zn, Mn) in 59 herbs (herbs, leaves, flowers, fruits, roots), which are commercially available and frequently used in Poland for medical purposes as well as in their water extracts (infusions and decoctions), were determined after microwave mineralization. The data obtained show that all herbal raw materials analysed contain macroelements in the range of mg g−1 on d.w. whereas microelements in the range of mg kg−1 on d.w. and that elemental concentrations varied widely. On the basis of a comparison of concentration

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Salık, Mehmet Ali. "The Effects of Hot and Cold Infusions on Some Quality Characteristics and Bioactivity of Walnut (Juglans regia L.) Leaf Tea Enriched with Different Spices." Türk Tarım ve Doğa Bilimleri Dergisi 12, no. 3 (2025): 832–44. https://doi.org/10.30910/turkjans.1695943.

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Walnut leaves are an important agricultural by-product rich in bioactive compounds. This study investigated the effects of infusion conditions (hot and cold) on total phenolic content (TPC), total flavonoid content (TFC), total antioxidant activity (DPPH• radical scavenging capacity, CUPRAC, and FRAP), pH, color and sensory characteristics of walnut (Juglans regia L.) leaf tea (WLT) infusions enriched with cinnamon, clove and cardamom. The addition of spices significantly affected the pH values, color parameters and bioactivity of the WLT infusions (p cinnamon (37.35) > control (37.08). Con

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Milovanovic, Zeljka, Sladjana Popovic, Ana Pantelic, et al. "Determination of inorganic anions in herbal tea infusions using ion chromatography." Zbornik Matice srpske za prirodne nauke, no. 134 (2018): 89–99. http://dx.doi.org/10.2298/zmspn1834089m.

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The ionic content was examined in nine aqueous tea extracts in which time of boiling, acidification of the medium using lemon juice and way of preparation were observed as factors. Ion chromatography was used for determination of inorganic anion content, and data were processed using CANOCO program for multivariate analysis. The variations in ionic content were observed among different tea samples. The highest concentrations of chloride, nitrate, phosphate, and sulphate ions were found in nettle, while the highest concentrations of fluorides were detected in elderflower tea infusion. The effec

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Tanod, Wendy Alexander, Didit Kustantio Dewanto, Novalina Maya Sari Ansar, Eko Cahyono, Frets Jonas Rieuwpassa, and Yana Sambeka. "EVALUATION OF ANTIOXIDANT PROPERTIES AND SENSORY CHARACTERISTICS OF Rhizophora mucronata LEAF TEA INFUSION." Jurnal Perikanan Unram 14, no. 4 (2024): 2230–39. https://doi.org/10.29303/jp.v14i4.1297.

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Rhizophora mucronata leaves are known to have antioxidant properties, including the presence of flavonoids and phenolic compounds. The infusion of these mangrove leaves has the potential for development into herbal drinks. This study aims to evaluate the antioxidant potential of R. mucronata leaves tea infusion that has been dried using sunlight and an oven. The process involved cleaning the R. mucronata mangrove leaves, drying them (either in the sun or in an oven), and grinding them into a powder. This mangrove leaf powder was then brewed with hot water and subsequently dried. The antioxidan

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Dyayiya, Nelisa, Idris Oyemitan, Reuben Matewu, et al. "CHEMICAL ANALYSIS AND BIOLOGICAL POTENTIAL OF VALERIAN ROOT AS USED BY HERBAL PRACTITIONERS IN THE EASTERN CAPE PROVINCE,." African Journal of Traditional, Complementary and Alternative Medicines 13, no. 1 (2015): 114–22. http://dx.doi.org/10.21010/ajtcam.v13i1.16.

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Background: Herbal practitioners in the Eastern Cape of South Africa use valerian root (Valeriana capensis, Valerianaceae) to manage pains, arthritis and inflammation. The herb prepared from this plant was studied to determine the chemical composition of it’s essential oil, carried out phytochemical screening and biological activities on its infusion extract as used by the herbal practitioner.  Materials and Methods: Essential oil of Valerian root was obtained by hydrodistillation and subjected to chemical analyses. Infusion extract of the Valerian root was screened to determine its seco

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Peixoto, Juliana, Gerardo Álvarez-Rivera, Rita C. Alves, et al. "Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS." Food & Function 11, no. 4 (2020): 3471–82. http://dx.doi.org/10.1039/c9fo02693b.

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Nisveta Softić, Halid Makić, Edisa Trumić, Husejin Keran, and Melisa Ahmetović. "Risk Assessment of Heavy Metal Fe, Mn, Zn and Cu Intake by Consuming Herbal Tea Thyme." International Journal for Research in Applied Sciences and Biotechnology 8, no. 2 (2021): 259–61. http://dx.doi.org/10.31033/ijrasb.8.2.34.

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One of the most important public- health tasks is to provide hygienic and healthy food and water, which will not have harmful consequences for the health of consumers, and in this way a safe food trade is ensured, therefore protecting everyone in the chain from the producer to the consumer. This paper presents the concentrations of heavy metals Fe, Mn, Zn and Cu, obtained by atomic absorption spectrophotometry (AAS), from 5 samples of thyme infusion (lat. Thymus serpyllum), which can be found on the market of Travnik. Sample infusions were prepared by holding the filter bags in boiling deioniz

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Salau, Veronica F., Kolawole A. Olofinsan, Abhay P. Mishra, Olufemi A. Odewole, Corinne R. Ngnameko, and Motlalepula G. Matsabisa. "Croton gratissimus Burch Herbal Tea Exhibits Anti-Hyperglycemic and Anti-Lipidemic Properties via Inhibition of Glycation and Digestive Enzyme Activities." Plants 13, no. 14 (2024): 1952. http://dx.doi.org/10.3390/plants13141952.

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Over the years, the world has continued to be plagued by type 2 diabetes (T2D). As a lifestyle disease, obese individuals are at higher risk of developing the disease. Medicinal plants have increasingly been utilized as remedial agents for managing metabolic syndrome. The aim of the present study was to investigate the in vitro anti-hyperglycemic and anti-lipidemic potential of Croton gratissimus herbal tea infusion. The inhibitory activities of C. gratissimus on carbohydrate (α-glucosidase and α-amylase) and lipid (pancreatic lipase) hydrolyzing enzymes were determined, and the mode of inhibi

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Tsiaka, Thalia, Eftichia Kritsi, Dimitra Z. Lantzouraki, et al. "Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis." Applied Sciences 12, no. 16 (2022): 8361. http://dx.doi.org/10.3390/app12168361.

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In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of herbal bioactives are attributed to the active phytoconstituents of these plants. Thus, the aim of the present study was to evaluate the putative nutraceutical effectiveness of the preparations of ten herbs (chamomile, purple coneflower, lemon verbena, pennyroyal, spearmint, oregano, marjoram, headed savory, sea buckthorn, and St. John’s wort) by comb

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Khaksar, Gholamreza, Nantachaporn Chaichana, Kitipong Assatarakul, and Supaart Sirikantaramas. "Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion." PeerJ 12 (May 6, 2024): e17250. http://dx.doi.org/10.7717/peerj.17250.

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Herbal infusions exhibit diverse pharmacological effects, such as antioxidant, anti-inflammatory, anticancer, antihypertensive, and antineurodegenerative activities, which can be attributed to the high content of phenolic compounds (e.g., caffeoylquinic acids (CQAs)). In this study, we used ultraperformance liquid chromatography to determine the content of CQAs in the methanolic extracts of model herbs, namely, yerba mate (Ilex paraguariensis), stevia (Stevia rebaudiana), and Indian camphorweed (Pluchea indica (L.) Less.). The results revealed that yerba mate had the highest total CQA content

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Akma Suhaimi, Mazaitul, Lee-Hoon Ho, John-Yew-Huat Tang, and Kamarul â€˜ Ain Mustafa. "Antibacterial Activity of Lemongrass-Scented Betel Herbal Tea." International Journal of Engineering & Technology 7, no. 4.43 (2018): 96–101. http://dx.doi.org/10.14419/ijet.v7i4.43.25826.

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Betel (Piper betle) and lemongrass (Cymbopogon citratus) are well known medicinal plant that exhibit good antimicrobial properties. This study aims to investigate antibacterial potency of Lemongrass-Scented Betel Tea (LSBT). Four herbal infusions formulations (B-100:L-0, B-95:L-5, B-85:L-15 and B-75:L-25) with different percentage of betel leaves and lemongrass stem powder were prepared. These herbal infusions were tested against four foodborne pathogens, which are Staphylococcus aureus (ATCC 29213 and ATCC 33591) (Gram-positive cocci) and Escherichia coli (ATCC 25922 and ATCC 35218) (Gram neg

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Rochmat, M. Idhar Khoirul, Eko Mugiyanto, Urmatul Waznah, and Achmad Vandian Nur. "Comparison of activity test of ethanol extract and palm root infusion (Arenga pinnata) as an aphrodisiac." Farmasains : Jurnal Farmasi dan Ilmu Kesehatan 8, no. 2 (2023): 66–73. http://dx.doi.org/10.22219/farmasains.v8i2.36346.

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The palm tree (Arenga pinnata) contains secondary metabolites such as saponins, phenols, triterpenoids, alkaloids, and flavonoids that can be used as medicine, particularly as an aphrodisiac. Aphrodisiacs are natural substances, medications, or herbal supplements that have the potential to increase sexual arousal. The use of herbal aphrodisiac drugs has been increasing year by year in Indonesia. This study aims to determine the aphrodisiac activity of palm root water extract (Arenga pinnata) in test animals (Web Wiester mice). The preparation of the extract begins with the processing of palm r

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