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Relevant bibliographies by topics / Herbal Mouth Ulcer Gel

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Journal articles

Academic literature on the topic 'Herbal Mouth Ulcer Gel'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Herbal Mouth Ulcer Gel"

1

Shubham, Tomar* Akash Gorase Prathamesh Ware Krushna Jagzap Rushikesh Shinde. "Formulation and Evaluation of Herbal Mouth Ulcer Gel by Utilizing Psidium Guajava and Jasminum Officinale." International Journal of Pharmaceutical Sciences 3, no. 6 (2025): 351–67. https://doi.org/10.5281/zenodo.15581547.

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This study addresses the formulation and evaluation of Herbal mouth ulcer gel containing extracts of Psidium Guajava and Jasminum officinale. The herbal mouth ulcer gel is Formulation using leaves of Psidium Guajava and Jasminum officinale. The Extraction of Guava and Jasmine leaves is Prepared by Ethanolic Extraction and herbal mouth ulcer gel is Prepared by Compounding Method. The herbal mouth ulcer gel formulation was prepared by using guava leaf extract, jasmine leaf extract, Carbopol 934, methyl paraben and propyl paraben, Triethanolamine and required amount of distilled water. &nbsp

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2

Patil, Vrushali, Utkarsha Shivsharan, and Ravikant Patil. "Formulation and evaluation of guava leaf extract gel for mouth ulcer management." Indian Journal of Pharmacy and Pharmacology 9, no. 4 (2022): 247–51. http://dx.doi.org/10.18231/j.ijpp.2022.045.

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The highlight of this study was preparation of microparticles using the extract of guava leaves which led to novel drug delivery of the herbal extract. The aim of the study was to formulate a microparticles loaded gel for management of mouth ulcer. The microparticles were prepared by solvent evaporation method using the polymer, oil and liquid phase. Then the preparation of gel base was done with incorporation of microparticles. The evaluation of the microparticles and the gel was done. This study is an effort to develop a herbal gel for mouth ulcers offering better compatibility and lesser di

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3

Sachin, Bhale* Priya Jaware Prachi Murkute Ashwini Pundkar Santosh Payghan. "Formulation and Evaluation of Herbal Mouth Gel." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1522–34. https://doi.org/10.5281/zenodo.15380314.

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Ulcers are most common in the oral region, for which the patient seeks help from their Physician/dental surgeon. The presenting complaints are usually redness, burning, Sensation and/or pain. They can present in any part of the oral cavity but may be painful if it occurs in the movable area. Mouth ulcers cause pain and irritation from salty, spicy, and sour food items and may Cause discomfort while healing occurs due to the use of chemical formulations. This project Focuses on the preparation of an herbal mouth ulcer gel because it has fewer side effects. The gel was prepared by using guava le

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4

Nikita, Kor1 Pradnya Tarmale2 Vaibhavi Vishe3 Pratiksha Sonawane4. "Formulation And Evaluation of Herbal Mouth Ulcer Gel." International Journal of Pharmaceutical Sciences 3, no. 6 (2025): 846–53. https://doi.org/10.5281/zenodo.15597838.

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The current study focuses on the "Formulation and Evaluation of a Herbal Gel" that combines natural substances with therapeutic capabilities to heal mouth ulcers. Selected herbes such as Guava, Polyalthia longifolia, Curcuma longa (turmeric), Aloe vera, Capsicum were incorporated due to their anti-inflammatory, antimicrobial, and wound-healing activities. The gel was prepared using a suitable gelling agent to ensure appropriate consistency and ease of application. Physical parameters like pH, spreadability, viscosity, and stability were evaluated. The gel exhibited satisfactory physical charac

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5

Kumar, Hitesh. "Formulation & Evaluation of Aqueous Guava & Babul Leaves for the Treatment of Mouth Ulcer." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem34893.

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This study delved the development and evaluation of a new herbal gel for mouth ulcers using pulverized guava leaves. The gel incorporated colorful attention of the leaves with Carbopol 934 and Propylene glycol as a base. Evaluation included assessments of the gel's physical parcels and natural exertion. Infrared spectroscopy verified no adverse commerce between the leaves and the gelatinizing agent. The performing gel was transparent, invariant, and had a neutral pH range( 7- 7.5). also, it demonstrated good rheological parcels, spreading and banishing fluently. Anti- fungal tests revealed sig

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6

Sambhaji Pagare, Ms Indrayani, and Mr Utkarsh Ravindra Mandage. "Formulation, Evaluation and Anti-Bacterial Activity of Herbal Gel for Mouth Ulcer by Using Jasminum Officinale." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 03 (2025): 1–9. https://doi.org/10.55041/ijsrem42498.

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Mouth ulcers are a common oral condition causing discomfort and affecting daily life. The present study focuses on the formulation, evaluation, and anti-bacterial activity of a herbal gel using Jasminum officinale (common jasmine), a plant known for its medicinal properties. The plant contains a variety of bioactive compounds, including alkaloids, flavonoids, tannins, and essential oils, which contribute to its anti-inflammatory, antioxidant, and antibacterial effects. The herbal gel was formulated by extracting active ingredients from Jasminum officinale and incorporating them into a gel base

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7

Murkute, Vishal* Dr. Datkhile S. V. "Formulation And Evaluation of Antiulcer Gel Using Extract of Spathodea Campanulata P. BEAUV." International Journal of Pharmaceutical Sciences 3, no. 6 (2025): 1077–80. https://doi.org/10.5281/zenodo.15605571.

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Spathodea Campanulata is a medicinal plant known for its potent antioxidant, anti-inflammatory, and gastroprotective properties. The present study focuses on the formulation and evaluation of an herbal antiulcer gel using extract for the treatment of oral ulcers. The bioactive compounds, including flavonoids, tannins, and alkaloids, contribute to its ulcer-healing potential by promoting tissue regeneration and reducing inflammation. The gel was formulated using a suitable polymer base, ensuring optimal viscosity, spreadability, and adherence to the oral mucosa. Various concentrations of extrac

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8

Upadhye, K., K. Charde, G. Dixit, and S. Bakhle. "Formulation and evaluation of herbal gel for management of mouth ulcers." Indian Journal of Pharmacy and Pharmacology 8, no. 3 (2021): 226–30. http://dx.doi.org/10.18231/j.ijpp.2021.039.

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: or mouth ulcers is the most common condition that we encounter. Clinically the lesions are single or multiple superficial and deep sealed and are associated with microbial invasions.: This study was conducted with the aim of evaluating the effectiveness of herbal drugs for treatment of In the research work, mouth ulcer gels were formulated incorporating the extracts of as and using 934 as the gelling agent. Seven batches were formulated by varying the concentration of the herbal ingredients (F1 to F7)The prepared formulations were evaluated for various parameters like physical appearance, pH

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9

Aarati, Shedage* Saloni Palve Santoshi Mehetre Jyoti Salgar. "Formulation And Assessment of Oral Gel for The Treatment of Mouth Ulcer Using Extract from Jamun Seed Powder." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3457–67. https://doi.org/10.5281/zenodo.15475370.

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The majority of the world's population, particularly in developing nations, still relies on herbal medicines for primary health care because they are more culturally acceptable, more compatible with the human body, and have fewer adverse effects. Herbal treatments are made from a plant or its components and are used to cure ailments, diseases, and injuries, as well as to promote health and healing. People are now more conscious of the side effects and the ingredients used in the preparation of gels and other formulations. In the Unani and Ayurvedic health systems, the native Indian Jamun (Syzy

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10

S., S. Chavan V. D. Thombare B. Shejul*. "Development And Evaluation Of Herbal Oral Gel Containing Extract Of Polyalthia Longifolia Leaves For The Treatment Of Mouth Ulcers." International Journal in Pharmaceutical Sciences 1, no. 12 (2023): 389–403. https://doi.org/10.5281/zenodo.10389752.

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The mouth ulcers are round or oval sores which give rise to redness, pain and discomfort leading to alteration of person food choice while healing process. Aphthous stomatitis and Local trauma are the most common types of oral ulcers. The aim of present study was to formulate and evaluate herbal oral gel of Polyalthia longifolia leaves extract for treatment of mouth ulcer. Polyalthia longifolia leave has been usually used to govern diseases such as treat fever, gonorrhoea, uterus ailments, mouth ulcer, heart problems and it also possesses good antimicrobial, antifungal, antibacterial activity,

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