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Journal articles on the topic 'Herbal Processing'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Mohammad Azmin, Siti Nuurul Huda, Zainuddin Abdul Manan, Sharifah Rafidah Wan Alwi, Lee Suan Chua, Azizul Azri Mustaffa, and Nor Alafiza Yunus. "Herbal Processing and Extraction Technologies." Separation & Purification Reviews 45, no. 4 (2016): 305–20. http://dx.doi.org/10.1080/15422119.2016.1145395.

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Jagruti, Aghadte*1 Sharvari Chavan2 Aniruddh Gadade3. "Unlocking The Power of Herbs: Modern Extraction and Processing Techniques." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1628–50. https://doi.org/10.5281/zenodo.15381803.

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The culinary and health industries make extensive use of herbs. Because they contain active phytochemical compounds that have some efficacy in treating diseases and improving health and appearance, they have been shown to have positive impacts on the human body. The demand for herbal items also grown as a result of public knowledge of the negative consequences of synthetic chemical products. In order to meet the growing demand for herbal products and extract the maximum quantity of active components from herbs, highly effective technologies for processing and extracting herbs have been created

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3

Zayapor, M. N., and Syahida M. "Herbal infusion – processing techniques, bioactivity, quality, and safety." Food Research 6, Supplementary 2 (2023): 134–54. http://dx.doi.org/10.26656/fr.2017.6(s2).019.

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Botanical remedy, including herbal infusion or tisane, is getting attention from the healthconscious consumer to provide dietary polyphenol/dietary antioxidants. However, some quality and pharmacological aspects of dried herbs used in the tisane or herbal tea are taken for granted and can place the consumer's health and safety at risk. The purpose of this review is to investigate pre-harvesting and post-harvesting aspects of herbal tea that implicate the quality, i.e., therapeutic properties and safety, i.e., toxicity. Selection of botanical origin, agricultural practice, and pharmacological b

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Tanko, Hakibu, Danielle Julie Carrier, Lijun Duan, and Ed Clausen. "Pre- and post-harvest processing of medicinal plants." Plant Genetic Resources 3, no. 2 (2005): 304–13. http://dx.doi.org/10.1079/pgr200569.

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Herbal medicine is used worldwide either as a sole treatment method or as part of a comprehensive treatment plan alongside orthodox methods of diagnosis and treatment. A survey reported that, in the USA, nearly one-sixth of women took at least one herbal product in 2000. Despite their widespread use, numerous reports show that the herbal products available to consumers are of variable quality. This disparity in quality of herbal preparations can be attributed to the fact that their production is complicated. To produce high-quality herbal products, attention must be paid to, among others, phyt

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Nurwidodo, N., M. Mulyono, and Ahmad Fauzi. "Improving the hygiene of jamu sellers in Malang through the provision of appropriate technology." Journal of Community Service and Empowerment 2, no. 3 (2021): 95–102. http://dx.doi.org/10.22219/jcse.v2i3.16541.

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Jamu (herbal medicine) is included in traditional health drinks that its processing is often less hygienic. The purpose of this community service program is to improve the cleanliness of the herbal medicine-making process in the herbal medicine group in Malang through the provision of hygienic herbal medicine processing machines. Community service activities were carried out in 2018 by involving herbal medicine groups in Tegalgondo and Jetis Villages, Malang. The community service activities included analyzing the conditions and needs of partners, designing herbal medicine machines as needed,

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Pitri, Rina Muhayah Noor. "PEMANFAATAN TUMBUHAN HUTAN SEBAGAI BAHAN BAKU UNIT USAHA JAMU DAN PENGOLAHAN BAHAN ALAM DI KALIMANTAN SELATAN." EnviroScienteae 12, no. 3 (2016): 338. http://dx.doi.org/10.20527/es.v12i3.2458.

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The existence of forest plants have been the source of traditional medicine for local communities. The use of natural materials by local communitiies as part of the medicinal treatment is done for subsistence. Not many identifiable utilization of the forest plants to meet the needs of business units herbal raw materials and processing of natural materials. This study seeks to identify the utilization of forest plants as raw material for herbal medicine business unit and the processing of natural materials in South Kalimantan. Mapping the distribution of the manufacturing herbal and natural ing

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Rani, Karina Citra, Nikmatul Ikhrom Eka Jayani, Elsye Tandelilin, Fitri Novika Widjaja, and Yayon Pamula Mukti. "Pelatihan Pembuatan Jamu Milenial untuk Cafe di Wisata Rainbow Garden Poetoek Soeko Trawas Mojokerto." Amalee: Indonesian Journal of Community Research and Engagement 3, no. 2 (2022): 343–53. http://dx.doi.org/10.37680/amalee.v3i2.1974.

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Community service in the form of training on making millennial herbal medicine is carried out to increase the knowledge and skills of BUMDes Sukosari partners in processing millennial herbal drinks as a hallmark of the Rainbow Garden café. The method used in this PkM is the mentoring method or PAR (Participatory Action Research) with a lecture approach, product manufacturing practices, and guidance. The training is carried out in three stages: preparation, implementation, monitoring, and evaluation. The result of this training was an increase in partners' knowledge and skills in processing mil

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Ko, Kam-Ming, and Ka-Ming Ng. "Processing Control of Chinese Herbal Products: An Ultimate Approach for Quality Assurance." Asia-Pacific Biotech News 08, no. 23 (2004): 1338–41. http://dx.doi.org/10.1142/s0219030304001958.

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9

Falya, Yuniarti, Fauzan Akbar Nur Ardianto, Rafid Maulana, et al. "Processing innovative products based on herbal plants to promote a healthy lifestyle." Community Empowerment 8, no. 12 (2023): 2108–15. http://dx.doi.org/10.31603/ce.10792.

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The collaborative community service in Pegagan Village, Palimanan District, Cirebon Regency, was implemented to address the issue of low public awareness about health, leading to challenges in providing balanced nutrition to children, maintaining family health, and the relatively low utilization of herbal products. The goal of this service program is to introduce and optimize the potential of local herbal plants as environmentally friendly and affordable product innovations. The service method involves socializing and demonstrating innovative products based on herbal plants, and the evaluation

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Chua, Hun Pin, and Daniel Nicholas. "Processing of Herbal-Based Natural Products and Functional Foods: A Review." Sains Malaysiana 52, no. 9 (2023): 2587–98. http://dx.doi.org/10.17576/jsm-2023-5209-09.

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The growing worldwide emphasis on health and wellness, leading to increased demand for natural plant-based ingredients in foods. This shift is driven by concerns over synthetic additives in processed foods, giving rise to the popularity of plant-based functional foods. The global functional food market is projected to reach $275.77 billion by 2025, with a surge in demand for plant-based immune-boosting products due to the COVID-19 pandemic. Malaysian herbs, with their rich history of culinary and traditional use, are gaining attention as functional ingredients. However, their incorporation int

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Puput Mulyono and Singgih Purnomo. "Management of Herbal Drink Processing Lime Leaf Mistletoe." OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan 2, no. 6 (2024): 274–80. https://doi.org/10.61132/obat.v2i6.854.

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Indonesia is one of the countries that utilize plants as alternative medicine to address illnesses experienced by individuals. This research method is qualitative research, where this method is expected to produce meaning and clarity from the approach through speech, description and behavior in groups of people and institutions in the process of collecting data in the field. Herbal drinks are drinks made from natural ingredients or spices and have many health benefits for the body. Orange mistletoe leaves are often brewed into tea, which is a popular way to consume them and get their health be

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Jaiswal, Rakshita, Dorcus Masih, Chitra Sonkar, Rushikesh Handibag, and Prabhat Verma. "The processing and health benefits of herbal tea." International Journal of Advanced Chemistry Research 4, no. 2 (2022): 232–34. http://dx.doi.org/10.33545/26646781.2022.v4.i2d.103.

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13

Malathi, G., G. Gomadhi, P. Mangammal, et al. "Scientific Approaches to the Characterization, Processing, Production, and Marketing of Novel Herbal Plants." Archives of Current Research International 24, no. 10 (2024): 83–89. http://dx.doi.org/10.9734/acri/2024/v24i10910.

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The integration of novel herbal plants into modern therapeutic practices necessitates a thorough understanding of their characterization, processing, production, and marketing. This study explores scientific approaches to each of these critical stages, highlighting the importance of advanced analytical techniques for accurate characterization of bioactive compounds. Methods such as high-performance liquid chromatography (HPLC) and mass spectrometry are employed to identify and quantify key phytochemicals, ensuring quality control and efficacy. Processing techniques are examined to optimize ext

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Guo, Tao, Ya Wang, Yi Lin Zhu, and Zhen Zhang. "The Reutilization of Herbal Residues." Advanced Materials Research 726-731 (August 2013): 2993–96. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.2993.

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How to dispose of herbal residues during the Chinese herbal medicine production and processing has become a problem that can not be ignored. This paper summarizes the way of reuse herbal residues in China, and discusses existing problem. Moreover, its suggested that Chinese Medicine enterprises should take road of sustainable development by rational utilization of herbal residues.

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Nurudin, Arif. "Production Process of Jamu Nano Teknologi PT AICI Cirebon. West Java, Indonesia." Greenation International Journal of Engineering Science 1, no. 2 (2023): 76–84. https://doi.org/10.38035/gijes.v1i2.31.

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PT. Autoimmune Care Indonesia (AICI) is an MSME engaged in the production of herbal medicines with nanotechnology formula particle size. Starting with the results of the lecturers' research inventory that failed to convince BPOM to issue its distribution permit, then a new formula was prepared according to BPOM standards and finally succeeded in obtaining its distribution permit. This study aims to determine the production process of nanotechnology herbs at AICI using observation methods. The results showed that the production process of PT Autoimmune Care Indonesia's nano technology herbal me

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Adhi Iman Sulaiman, Toto Sugito, Bambang Suswanto, Tri Nugroho Adi, and Sri Weningsih. "Community Empowerment Program in Management of Health Clinic Development and Herbal Tourism." Proceeding of The International Conference of Inovation, Science, Technology, Education, Children, and Health 1, no. 1 (2024): 82–92. https://doi.org/10.62951/icistech.v1i1.21.

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The herbal as a traditional medicine, that has become local wisdom of the Indonesian people needs to be preserved and developed in maintaining the health of families and communities. The study aims to creat community empowerment programs and support the development of health clinics and herbal tourism. The study used case studies method, and data were collected through observation, interviews, discussion and documentation. The study location took place in health clinic and herbal tourism, Kalibakung Village, Balapulang District, Tegal Regency, Central Java Province. The results showed that the

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Thongkaew, E., Eamkijkarn Sabaijai, P., Chatanan, P., Kerdsriserm, C., and Khermkhan, J. "The transmission of local wisdom in herbal processing of Pa Wa agroforestry network members, Kaeng Hang Maeo district, Chanthaburi province." International Journal of Agricultural Technology 21, no. 4 (2025): 1545–54. https://doi.org/10.63369/ijat.2025.21.4.1545-1554.

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The content analysis revealed that the transmission of local wisdom in herbal processing among the agricultural network members involved in sender/source of information and transmitters, which included knowledgeable members of the network on herbal properties and processing methods, message or content are medicinal properties of herbs, processing procedures, and packaging methods, communication channels, including hands-on learning, demonstrations, practical involvement, and information exchange through discussions or inquiries, and the receivers of the transmitted knowledge, primarily network

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Suryawan Wangiyana, I. Gde Adi, Dina Soes Putri, and I. Gusti Agung Ayu Hari Triandini. "PELATIHAN PENGOLAHAN DAUN GAHARU MENJADI TEH HERBAL UNTUK ISTRI PETANI ANGGOTA KELOMPOK TANI DESA DUMAN KABUPATEN LOMBOK BARAT." LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat 3, no. 2 (2019): 82. http://dx.doi.org/10.25077/logista.3.2.82-89.2019.

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Pohon gaharu banyak terdapat di sekitar areal pertanian desa Duman dan sebagin besar tidak dimanfaatkan dengan optimal. Padahal bahan tersebut merupakan bahan baku minuman teh herbal yang berkualitas. Pelatihan ini bertujuan untuk memberdayakan istri petani untuk mengolah daun gaharu menjadi minuman teh herbal. Kegiatan ini diharapkan mampu memberikan keterampilan baru bagi istri petani desa Duman sehinnga mampu membantu perekonomian keluarga. Partisipan dalam kegiatan ini sebanyak 20 orang istri anggota kelompok tani Duman. Pengabdian ini dibagi menjadi dua tahap: tahap teori dan tahap prakte

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Vaidyanatahan, Sundarapandian, Fahmi Sidiq, and Nurfadhlina Abdul Halim. "Health secrets hidden in guava leaves: Guava tea, a delicious and natural solution to treat diarrhea in children!" International Journal of Global Operations Research 4, no. 3 (2023): 177–81. http://dx.doi.org/10.47194/ijgor.v4i3.243.

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This study aims to increase public knowledge about the processing of guava leaves as herbal medicine to treat diarrhea. Prior to counseling and training, the results of the pretest showed that most of the participants (70.5%) had known the utilization and processing of guava leaves as herbal medicine. After attending the training, participants were given a post-test questionnaire to measure the increase in their knowledge.The results showed that there was a significant increase in the participants' knowledge after attending the training. The knowledge percentage increased from 70.5% to 89.0%,

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Vaidyanatahan, Sundarapandian, Fahmi Sidiq, and Nurfadhlina Abdul Halim. "Health secrets hidden in guava leaves: Guava tea, a delicious and natural solution to treat diarrhea in children!" International Journal of Research in Community Services 4, no. 4 (2023): 165–69. http://dx.doi.org/10.46336/ijrcs.v4i4.476.

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This study aims to increase public knowledge about the processing of guava leaves as herbal medicine to treat diarrhea. Prior to counseling and training, the results of the pretest showed that most of the participants (70.5%) had known the utilization and processing of guava leaves as herbal medicine. After attending the training, participants were given a post-test questionnaire to measure the increase in their knowledge.The results showed that there was a significant increase in the participants' knowledge after attending the training. The knowledge percentage increased from 70.5% to 89.0%,

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Hari Triandini, I. Gusti Agung Ayu, I. Gde Adi Suryawan Wangiyana, Yulia Ratnaningsih, and Raden Roro Narwastu Dwi Rita. "PELATIHAN PEMBUATAN TEH HERBAL PENUNJANG PRIMARY HEALTH CARE SELAMA MASA PANDEMI COVID-19 BAGI IBU PKK TANJUNG KARANG KOTA MATARAM." SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6, no. 2 (2022): 630. http://dx.doi.org/10.31764/jpmb.v6i2.8315.

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ABSTRAKTanaman Obat Keluarga (TOGA) merupakan salah satu bentuk Primary Health Care (PHC) yang berperan kurisal selama masa pandemi COVID-19. TOGA yang banyak ditemukan di Tanjung Karang antara lain: jambu biji, sereh, kelor, dan gaharu. Pemanfaatan TOGA ini belum optimal dikarenakan penggunaannya dalam bentuk bahan mentah umumnya tidak disukai oleh anak – anak. Ibu selaku penanggung jawab utama PHC dalam keluarga perlu mengolah bahan baku TOGA menjadi produk yang diminati keluarga, salah satunya adalah teh herbal. Kegiatan pengabdian ini bertujuan untuk melatih Kader TOGA Tanjung Karang mengo

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Azwar, Muhamad, Sri Winarni Sofya, Riwayati Malika, Hairani Hairani, and Juvinal Ximenes Guterres. "Combination Forward Chaining and Certainty Factor Methods for Selecting the Best Herbs to Support Independent Health." MATRIK : Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer 24, no. 2 (2025): 247–58. https://doi.org/10.30812/matrik.v24i2.4485.

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The use of herbal medicine as an alternative treatment is increasingly popular due to its natural benefits and cultural significance. However, a lack of public knowledge about the effectiveness, appropriate dosages, and processing methods of herbal remedies poses a significant barrier to their proper utilization. This knowledge gap often leads to suboptimal or even unsafe usage of herbal medicines. To address this issue, this study proposes an application-based system combining the Forward Chaining and Certainty Factor methods to provide personalized recommendations for the best herbal remedie

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Sullivan, James, Jackie Greenfield, Greg Cumberford, Jim Grant, and Jeremy Stewart. "Extraction Efficiencies of Heavy Metals in Hydroethanolic Solvent from Herbs of Commerce." Journal of AOAC INTERNATIONAL 93, no. 2 (2010): 496–98. http://dx.doi.org/10.1093/jaoac/93.2.496.

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Abstract Heavy metal contamination of herbal products is a major concern in the herbal and dietary supplement industry. Heavy metal exposure is well-documented to cause a variety of adverse human health effects and to negatively impact our environment. The Final Rule for Dietary Supplements for current good manufacturing practice regulation, 21 U.S. Food and Drug Administration Code of Federal Regulations 111, requires dietary supplement manufacturers to establish herbal purity limits for heavy metal contaminants considered safe for human consumption. Heavy metals may enter into the herbal man

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Wangiyana, I. Gde Adi Suryawan, and I. Gusti Agung Ayu Hari Triandini. "FOREST HERBAL TEA SHOULD BE PROMOTED IN INDONESIA." Jurnal Silva Samalas 6, no. 2 (2023): 8. http://dx.doi.org/10.33394/jss.v6i2.10223.

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Forest herbal tea is made from plants in the forest area. Various types of plants, including trees, shrubs, and herbs, can be sources of forest herbal tea. Most of the forest herbal tea sources are wild plants found in natural forest areas in Indonesia. This means that Indonesia has abundant forest herbal tea resources, which should be promoted. However, the use of raw materials in forest herbal tea products is still limited. This review shows why forest herbal tea products should be promoted in Indonesia in terms of cultivation, standardisation, processing method, economic value, and diversit

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Payum, Temin. "Prospecting the potential of black turmeric herbal tea: Cultivation, processing, preparation and marketable characteristics." Archives of Agriculture and Environmental Science 10, no. 1 (2025): 144–48. https://doi.org/10.26832/24566632.2025.1001021.

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Curcuma caesia Roxb. locally called Kali Haldi in India, is a well-known medicinal herb, traditionally used in the management of many health problems including high blood pressure, stomach pain, diarrhea, muscle stiffness, nerve injury, ulcer, cancer, acidity, stomach bloat, gastric, weight management and joint pain. This herb is found to be gown in almost all Indian kitchen yard without any product to be sold in market. The present work explores the potential of unexplored C. caesia in the domain of sustainable agro-farming, the herbal tea industry, its cultivation, processing, preventive med

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Barmaverain, Didier, Samuel Hasler, Christoph Kalbermatten, Matthias Plath, and Roger Kalbermatten. "Oxidation during Fresh Plant Processing: A Race against Time." Processes 10, no. 7 (2022): 1335. http://dx.doi.org/10.3390/pr10071335.

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Oxidation is a major concern in the food and cosmetics industry; however, little information is available in the literature about its effect during the production of herbal medicines. The impact of oxidation on herbal mother tincture (MT) manufacturing was investigated by performing an oxidative stress test, in which cryogenically ground fresh plants (Echinacea purpurea, Mentha piperita, Ginkgo biloba, and Hypericum perforatum) were exposed to air in a time-controlled manner before extraction. The effect of oxidation on the resulting extracts was evaluated using UV–Vis spectroscopy and potassi

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Susanto, Riswan Eko Wahyu, Ahmad Dony Mutiara Bahtiar, Yohan Bakhtiar, Miftakhul Huda, and Setiyo Rojikin. "Increasing the productivity of MSMEs processing herbal medicine with appropriate technology for choppers and grinders." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 8, no. 4 (2023): 680–92. http://dx.doi.org/10.26905/abdimas.v8i4.11600.

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Indonesian society has traditional healing methods that involve a variety of uses of plants, animal products, and minerals. Medicinal plants have been used and mixed well by various ethnic groups of Indonesian society as herbal medicine. Wahyu Alam Foundation MSMEs located in the city of Kediri, are farmers and herbal plant entrepreneurs who have problems. The Wahyu Alam Foundation MSME as a community service partner has problems related to processing herbal plants with the process still being manual, so they need help to make the production process easier. The results of this service activity

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Bisht, Vinod K., and Ramesh C. Uniyal. "Why Primary Processing of Herbal Raw Drugs is Important." Current Science 119, no. 10 (2020): 1699. http://dx.doi.org/10.18520/cs/v119/i10/1699-1702.

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Singh, Sukhjinder, and Sharanjit Singh Dhillon. "Socio-Economics of Herbal Processing Units in Himachal Pradesh." Indian Journal of Economics and Development 12, no. 2 (2016): 301. http://dx.doi.org/10.5958/2322-0430.2016.00139.6.

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Singh, Sukhjinder, and Sharanjit Singh Dhillon. "SOCIO-ECONOMICS OF HERBAL PROCESSING UNITS IN HIMACHAL PRADESH." Russian Journal of Agricultural and Socio-Economic Sciences 39, no. 3 (2015): 3–8. http://dx.doi.org/10.18551/rjoas.2015-03.01.

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Bulski, Karol, and Krzysztof Frączek. "Assessment of Bacterial Aerosols in a Herbal Processing Plant." Atmosphere 14, no. 1 (2023): 123. http://dx.doi.org/10.3390/atmos14010123.

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The aim of this study was to assess bacterial aerosols in a herbal processing plant in Poland. Bioaerosol measurements of indoor and outdoor air of the herbal processing plant were performed in four measurement rounds, in a seasonal cycle—in spring, summer, autumn, and winter—using a six-stage Andersen’s cascade air sampler. At each measuring point, during the bioaerosol sampling, the values of relative humidity and air temperature were simultaneously measured using the Kestrel 4000 device, and the concentration of particulate matter (fractions 1.0 μm, 2.5 μm, 4.0 µm, and 10.0 µm) using a Dust

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Nurbaiti, Nurbaiti, and Deltia Resty Fauziyah. "INFORMATION SYSTEM HERBS INDONESIA BASED MOBILE APPLICATIONS." IJISCS (International Journal of Information System and Computer Science) 4, no. 1 (2020): 1. http://dx.doi.org/10.56327/ijiscs.v4i1.805.

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Lack of information about herbal processing plants is a major problem in most Indonesian people. In addition to being one of the easy drugs to makeup at home, herbal plants Also include cheap and safe drugs because of the lack of side effects. Make it Easier for people to know the efficacy of herbal plants. The method used to design the system consists of Context diagrams and DFD level 0. For application design using appsgeyser. The results of testing this application can display the data on herbal plants and search for the data based on herbal names and Certain diseases.

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Nilamcaya, Mus, Dein Iftitah, Dian Novianti, and Fitri Dian Perwitasari. "SOCIALIZATION OF SALTED EGG MAKING IN TENGAH TANI VILLAGE." Jurnal Abdisci 1, no. 6 (2024): 218–22. http://dx.doi.org/10.62885/abdisci.v1i6.256.

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Salted egg is a livestock product technology that has quite a lot of enthusiasts. Tengah Tani Village is only accustomed to processing conventional salted eggs without using herbal ingredients. The purpose of this program is to increase the added value and durability of duck eggs and improve the skills of the people of Tengah Tani village in processing herbal salted eggs. Community service activities: 1. Socialization of joint counseling, 2. The direct practice of making herbal salted eggs. The results of community service activities provide a reasonable response where it is quite enthusiastic

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Van, Do Thi Cam, Nguyen Quang Tung, Do Thi Hanh, and Nguyen Thi Phuong Dung. "A study on processing bottled banana-flavored herb tea." Journal of Forestry Science and Technology 9, no. 1 (2024): 003–11. http://dx.doi.org/10.55250/jo.vnuf.9.1.2024.003-011.

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Herb tea is tending to be consumed widely and increasingly in the world. In Vietnam, banana is one of the most popular fruits, but their peels are often wasted which can be reproduced in food processing. The purpose of this study was to determine the combination of banana-flavored water mixed with other herb extraction to create a kind of herbal drink meeting demand’s consumers. Therefore, banana peels were extracted directly in boiling water to create steam and condense water with a strong banana flavor. The optimal volume of banana-flavored water was 25 mL added into 100 mL herbal extract wa

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Rosyida, Desta Ayu Cahya, Solichatin Solichatin, Yuni Khoirul Waroh, and Retno Setyo Iswati. "TRAINING PROCESSING HERBAL PLANTS TO INCREASE APPLICATION AND IMMUNITY TO CHILDREN IN THE COVID-19 PANDEMIC." International Journal of Engagement and Empowerment (IJE2) 1, no. 2 (2021): 64–71. http://dx.doi.org/10.53067/ije2.v1i2.6.

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The COVID-19 pandemic has had a very negative impact on various sectors, as well as on the health sector. These include nutrition and maternal and child health services. The COVID-19 pandemic has the potential to hinder the access of mothers and children to optimal health services. The decrease in the number of visits to nutrition and Maternal and Child Health (KIA) services has the potential to create new nutrition and health problems. In an effort to fulfill the need for information and health services for school-age children and adolescents in the midst of minimizing the transmission of COV

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Sonia, Kukreti, and Singh Negi Anil. "Processing used in analysis of medicinal properties of plants after post harvest" –A Review." International Journal of Healthcare Sciences 12, no. 1 (2024): 75–83. https://doi.org/10.5281/zenodo.13133215.

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<strong>Abstract:</strong> Over the last two decades, there has been a significant surge in interest in traditional systems of medicine, particularly herbal remedies, in both developed and developing countries. The global and national markets for therapeutic plants are quickly expanding, resulting in huge economic gains. Despite their widespread use, various reports reveal that the quality of herbal products on the market is inconsistent. The fact that herbal remedies are complex to produce accounts for the variance in quality. Good agriculture and collection/harvesting methods have recently b

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Barus, Mastarina, and Adikahriani Adikahriani. "PRODUK KERUPUK PANGSIT HERBAL SEBAGAI UPAYA MENINGKATKAN KESEJAHTERAAN PENGUSAHA HOME INDUSTRY DI KOTA MEDAN." JURNAL PENGABDIAN KEPADA MASYARAKAT 23, no. 2 (2017): 245. http://dx.doi.org/10.24114/jpkm.v23i2.6871.

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Abstrak Tujuan Kegiatan ini adalah pengembangan usaha pengolahan melalui kerupuk pangsit. Kegiatan dilaksanakan mulai bulan April-November 2016. Metode pelaksanaan kegiatan adalah pendidikan, pelatihan produksi, pelatihan manajemen usaha, penggunaan mesin dan pendampingan. Mitra kegiatan yaitu home industri Ofita dan home industri Uci Snack di Kota Medan. Target luaran kegiatan ini adalah mengembangkan usaha mita melalui pembuatan kerupuk pangsit herbal. Hasil kegiatan yang diperoleh yaitu mitra memiliki pengetahuan tentang pengolahan kerupuk pangsit herbal, mitra berpartisipasi aktif, mitra t

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Ferdiansyah, M. Khoiron, Bambang Supriyadi, Arief R. Affandi, and Iffah Muflihati. "Pemberdayaan Ekonomi Ibu Rumah Tangga Kelurahan Banyumanik Kecamatan Banyumanik Kota Semarang melalui Pembuatan Sirup Herbal." LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat 2, no. 1 (2018): 15. http://dx.doi.org/10.25077/logista.2.1.15-20.2018.

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ABSTRAK: Tanaman herbal merupakan tanaman yang sangat potensial untuk dapat dikembangkan melalui proses pengolahan yang tepat. Ibu-ibu rumah tangga RW IV Kelurahan Banyumanik Kota Semarang telah mengembangkan berbagai jenis tanaman herbal di pekarangan rumahnya namun belum mampu mengolah tanaman herbal tersebut menjadi produk yang memiliki nilai ekonomi yang lebih tinggi. Pengabdian ini bertujuan untuk memberikan penyuluhan dan pelatihan kepada ibu- ibu rumah tangga RT 01 dan RT 02 Kelurahan Banyumanik melalui pengolahan tanaman herbal menjadi bentuk produk olahan sirup dan produk instan lainn

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Guédon, Didier, Michèle Brum, Jean-Marc Seigneuret, et al. "Impurities in Herbal Substances, Herbal Preparations and Herbal Medicinal Products, IV. Heavy (Toxic) Metals." Natural Product Communications 3, no. 12 (2008): 1934578X0800301. http://dx.doi.org/10.1177/1934578x0800301232.

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The main source of available forms of heavy metals (toxic metals) for the plant kingdom is anthropogenic, resulting from diverse activities such as metallurgic processing of ore, cement plants, uncontrolled discharge of sewage sludge, burning of fossil fuels and waste incineration plants, and leaded petrol. Agricultural chemicals (e.g. phosphate fertilizers containing cadmium) may also contribute to the contamination of cultivated plants. The main threats to human health from toxic metals are associated with exposure to lead, cadmium, mercury (organic forms, especially methylmercury) and arsen

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GOPI, SRAVYA, RASIKA A, S. M. Chavan, V. M. Ingale, J. S. Dhekale, and K. Prathapan. "Prospects of Tea Processing in India." International Journal of Tea Science 18, no. 01 (2024): 10–15. https://doi.org/10.20425/ijts18103.

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Tea, derived from the Camellia sinensis plant, holds significant cultural, economic and health importance globally. This review explores the diverse types of tea including black, green, oolong, white and herbal each offering distinct flavors, aromas and potential health benefits attributed to their antioxidant-rich composition. India, particularly Assam and Darjeeling, plays a pivotal role in global tea production despite facing challenges such as climate variability and technological advancements. The tea processing journey from plucking to packaging, is crucial in ensuring the quality and fl

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Naufali, Muhammad Nizhar, Ni Wayan Putu Meikapasa, and Dwi Aulia Savitri. "Sosialisasi dan Pelatihan Pemanfaatan Limbah Kulit Kopi menjadi Teh Herbal Cascara Celup." Jurnal Ilmiah Pengabdian dan Inovasi 2, no. 2 (2023): 282–90. https://doi.org/10.57248/jilpi.v2i2.306.

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Cascara are side material that resulting from grinding the coffee beans. Cascara can be processed into refreshing herbal tea contain high nutrition level and it has profitable economic value. Women Farmers group (KWT) Elong Tuna located in Lantan Village, North Batukliang District Central Lombok Regency are only considered that cascara is just a waste material and not utilized to lack of knowledge and information about how to processed it. This community service activity (PkM) was aim to give education and information about benefits of cascara as well as providing training on how to process ca

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Ningsih, Arista Wahyu, Ivan Charles S. Klau, Yani Ambari, Dewi Rahmawati, Bella Fevi Aristia, and Khurin In Wahyuni. "Processing of Ginger Rhizomes and Moringa Leaves as an Effort to Maintain Body Health in the Village of Tarik Sidoarjo." Mattawang: Jurnal Pengabdian Masyarakat 4, no. 1 (2023): 35–39. http://dx.doi.org/10.35877/454ri.mattawang1321.

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Indonesia is also affected by the coronavirus or Covid-19. Not only multivitamins but these spices are also consumed by residents. Low public knowledge related to the use of herbal medicines can result in not helping to maintain the body's immune system in preventing Covid-19. From this background, Training and Assistance in Making Immune System Enhancement Products to Preventing Infections are needed. The community service stage in Tarik Village is carried out face-to-face by fulfilling strict health protocols with the bureaucratic stages of applying for permits to village officials, preparin

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Deepika A, Hema, and Elango NM. "¿An Optimized Intelligent Deep Network for Herbal Leaf Classification." Salud, Ciencia y Tecnología - Serie de Conferencias 3 (April 16, 2024): 697. http://dx.doi.org/10.56294/sctconf2024697.

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In recent times, a variety of industries have made extensive use of image processing techniques for tasks including segmentation and classification. However, the traditional image processing and ensemble learning approaches face challenges in feature selection and classification. To overcome the demerits of the conventional image processing and boosting algorithm, a novel hybrid Chimp-based Boltzmann Prediction Network (CbBPN) was developed in this article. The presented work was designed and verified in MATLAB software with the herbal leaf dataset. In the model development, the pre-processing

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Keter, Lucia, Richard Too, Nicholas Mwikwabe, et al. "Risk of Fungi Associated with Aflatoxin and Fumonisin in Medicinal Herbal Products in the Kenyan Market." Scientific World Journal 2017 (2017): 1–6. http://dx.doi.org/10.1155/2017/1892972.

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Utilization of herbal products is a major concern due to the possibility of contamination by toxigenic fungi that are mycotoxin producers such as Aspergillus species during processing and packaging. Research was carried out to determine the presence of aflatoxins and fumonisins in herbal medicinal products sold in Eldoret and Mombasa towns in Kenya. The study employed both exploratory and laboratory experimental design. The herbal products were purchased from the market and transported to Kenya Medical Research Institute for processing and analysis. Fungal contaminants were determined accordin

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Santoso, Budi, Parwiyanti Parwiyanti, Gatot Priyanto, et al. "Inovasi Pembuatan Teh Herbal dari Limbah Daun Kopi Robusta sebagai Upaya Pengurangan Sampah dan Peningkatan Kualitas Hidup Masyarakat." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 10, no. 2 (2025): 590–95. https://doi.org/10.33084/pengabdianmu.v10i2.8637.

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Coffee farmers typically prune coffee leaves 2-3 times a year to promote healthier and more productive coffee plants; however, this leaf waste negatively impacts the community. This initiative aims to empower local communities by providing training and skills in processing coffee leaf waste into economically valuable herbal tea products. The outcome of this community service activity is herbal tea made from coffee leaves, packaged similarly to commercial tea products. The target community has gained an understanding of the health benefits of this herbal tea, and their skills in producing coffe

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Liana Dewi, Putu, Ni Luh Ari Yusasrini, and Ni Wayan Wisaniyasa. "Pengaruh Metode Pengolahan Terhadap Aktivitas Antioksidan Dan Karakteristik Teh Herbal Daun Matoa (Pometia pinnata)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 10, no. 2 (2021): 212. http://dx.doi.org/10.24843/itepa.2021.v10.i02.p05.

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This study aims to determine the effect of processing methods on antioxidant activity and characteristics of matoa leaf herbal tea (Pometia pinnata) as well as to obtain the right processing method which produces matoa leaf herbal tea (Pometia pinnata) with the antioxidant activity and the best characteristics. The design used in this study was a Completely Randomized Design with the treatment of method processing consisting of 4 levels, method A (oven drying), method B (steaming and oven drying), method C (withening and roasting), and method D (steaming and roasting). This study was repeated

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Yang, Bo, Yun Xie, Maojuan Guo, Mitchell H. Rosner, Hongtao Yang, and Claudio Ronco. "Nephrotoxicity and Chinese Herbal Medicine." Clinical Journal of the American Society of Nephrology 13, no. 10 (2018): 1605–11. http://dx.doi.org/10.2215/cjn.11571017.

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Chinese herbal medicine has been practiced for the prevention, treatment, and cure of diseases for thousands of years. Herbal medicine involves the use of natural compounds, which have relatively complex active ingredients with varying degrees of side effects. Some of these herbal medicines are known to cause nephrotoxicity, which can be overlooked by physicians and patients due to the belief that herbal medications are innocuous. Some of the nephrotoxic components from herbs are aristolochic acids and other plant alkaloids. In addition, anthraquinones, flavonoids, and glycosides from herbs al

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Jayesh, Patil* Harish Patil Ashish Panpatil Harshita Chordiya Rashmi Deore Sarode Sanskruti. "Advancements And Challenges In The Integration Of Artificial Intelligence With Herbal Medicine Research." International Journal in Pharmaceutical Sciences 2, no. 4 (2024): 973–84. https://doi.org/10.5281/zenodo.11060057.

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The convergence of artificial intelligence (AI) and herbal medicine research presents a promising avenue for accelerating drug discovery, personalized medicine, and healthcare innovation. This review paper explores the current landscape of AI-driven approaches in herbal medicine research, focusing on the application of machine learning, data mining, and natural language processing techniques. Additionally, it discusses the challenges and opportunities associated with integrating AI into herbal medicine, including data quality, interpretability, regulatory considerations, and the ethical implic

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Vaibhav, Pujari* Sneha Kanse Aditi Mudgal Srushti Atole Shraddha salunke Madhura Jadhav. "Quality Aspect of Herbal Drug and Its Formulation." International Journal of Scientific Research and Technology 1, no. 12 (2024): 133–37. https://doi.org/10.5281/zenodo.14365794.

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The quality characteristics of herbal medicines and herbal preparations are important factors to consider when evaluating the quality of medicinal products. All elements that either directly or indirectly impact the product's acceptability, efficacy, and safety contribute to its overall quality. However, naturopathy is challenging due to the absence of standards. There are no guidelines on the management and processing of raw materials and production of finished products. Appropriate GMP guidelines must be followed to ensure the effectiveness, safety and quality of herbal medicines for daily u

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Witoyo, Jatmiko Eko, Panggulu Ahmad Ramadhani Utoro, Nelsy Dian Permatasari, and Jaya Mahar Maligan. "Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence." Journal of Food and Agricultural Product 5, no. 1 (2025): 22–46. https://doi.org/10.32585/jfap.v5i1.6292.

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Jamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment for skin conditions. On another hand, Jamu pahitan could potentially be used to diabetes mellitus ma

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