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Journal articles on the topic 'Herbal Syrup'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Debnath, Arpan, Baljinder Kaur, Shivani Singh, and Biswajit Das. "Preparation of Herbal Syrup for Liver Balance in Accordance for Commercial Product." International Journal of Research in Pharmacy and Allied Science 04, no. 05 (2025): 120–24. https://doi.org/10.71431/ijrpas.2025.4511.

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Most of herbal syrup was originally derived from plant herbal medicine refers to use extract of fruit for medicinal purpose. Along with other dosage from herbal drugs also formulated inform of syrups. Today syrup is used for treatment of many ailments and to overcome symptoms of diseases. The antioxidant syrup is used to treat the liver diseases. Formulation were prepared with variation in quantity of ingredients and final volume of syrup. All prepared formulation was by parameters like density, specific gravity, pH, organoleptic characteristics. The results shown that herbal syrup formulation

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2

Mali, Hemant S. "Formulation and evaluation of herbal syrup for its anti-obesity properties." International journal of therapeutic innovation 3, no. 2 (2025): 39–48. https://doi.org/10.55522/ijti.v3i2.0111.

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Herbal medicine, which uses fruit extract for therapeutic purposes, is where the majority of herbal syrups originated. In addition to alternative dosages from herbal medications, syrup formulations are also available. Nowadays, syrup is used to treat a wide range of conditions and alleviate sickness symptoms.

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3

Pallavi, pandit* Aditi Pacharane Kanchan Pandit NIKUM R. D. "To Formulation and Evaluation of Herbal Cough Syrup." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1234–41. https://doi.org/10.5281/zenodo.15364981.

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Gulvel syrup Guvel syrup is also known as immunity-boosting syrup. Gulvel syrup is a concoction of sugar, honey, and occasionally alcohol. The syrup was created by combining gulvel powder, tulsi, turmeric powder, and ginger cloves. The parameters used to evaluate cough syrup are density, color, odor, viscosity, stability, and pH. Cough syrups come in two varieties: wet cough and dry cough. Asthma, hypertension, fever, malaria, fungal, bacterial, and cardiac disorders are among the acute and chronic conditions that are treated using various plant components that contain biologically active ingr

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4

Payal, Badhe* Gugale Vaishnavi. "The Herbal Hue: A Comprehensive Research on the Formulation and Evaluation of Natural Hair Dyes." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3788–98. https://doi.org/10.5281/zenodo.15489646.

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The main objective of this study was to eliminate harmful synthetic ingredient from herbal cough syrup. Formulation and substitute them with safe natural ingredient. Asthmatic patients are increasing day by day in India due to various environmental reasons. It is beneficial for people suffering from chest congestion. The study aim to formulate a pure herbal syrup and to evaluate and compare its physicochemical properties with the marketed synthetic and herbal syrup. There are wide range of synthetic cough syrup available in the market with different functions, but their synthetic cough syrup s

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5

Sanika, Kondhalkar*1 Vishal Madankar2 Anil Panchal3. "Formulation and Evaluation of Pineapple Based Herbal Cough Syrup." International Journal of Scientific Research and Technology 2, no. 5 (2025): 453–61. https://doi.org/10.5281/zenodo.15468902.

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The use of fruit extracts for therapeutic purposes is known as herbal medicine; most of the constituents in herbal syrup are derived primarily from plants. In addition to various natural medicine doses, syrup formulae are also offered. These days, syrup is used to treat the symptoms of a wide range of illnesses. Antioxidant syrups are used to treat cancer because the body produces free radicals due to oxidative reactions and other stressors. While the adulsa leaf extract serves as natural expectorant, the pineapple extract gives the orange peel syrup flavor. Alcohol and sugar are used as prese

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6

Ghodk, Bhagyashree. "Formulation and Evaluation of Herbal Cough Syrup." International Journal for Research in Applied Science and Engineering Technology 13, no. 5 (2025): 7573–81. https://doi.org/10.22214/ijraset.2025.71939.

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An ancient time people use various plant, roots, and leaves for treatment various disease. Herbal cough syrup is an Ayurveda medicine which is useful in many chronic health problem such as cough, cold, fever, respiratory infection and disorders among human. As a combination of herbs, it is safe, can be made at home, has a low production cost, and can be easily available in any area. Herbal syrup including natural herbs, like tulsi, clove, fennel, turmeric and adulation which have various action and effects on reducing acute or chronic cough and cold and act as cough suppressant having expector

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7

A. Zagade, Krushna, Shaikh Usman M, Panchal Krushna S, Wavhale Sharda S, and Dr. R. D. Ingole. "Formulation and evaluation of polyherbal cough syrup." International Journal of Research in Pharmacy and Allied Science 04, no. 05 (2025): 76–91. https://doi.org/10.71431/ijrpas.2025.4508.

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Cough is a common health issue affecting people of all ages and is often treated using over-the-counter syrups. Most conventional cough syrups act by suppressing the brain’s cough reflex but can lead to side effects such as drowsiness, constipation, difficulty in breathing, addiction, and in some cases, death. Due to these risks, many people are turning to safer, natural alternatives. Ayurvedic medicine, which uses herbs and natural ingredients, is gaining popularity as a more suitable option for cough relief. Herbal cough syrups are especially favored because they are easy to consume and gene

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8

Panda, Pratikeswar, and Arpita Sahu. "Formulation and Evaluation of Herbal Cough Syrup." Asian Journal of Pharmaceutical Research and Development 11, no. 2 (2023): 28–33. http://dx.doi.org/10.22270/ajprd.v11i2.1234.

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The most common problem suffered by individuals everywhere over many centuries is cough. Coughing is the protective mechanism of the body. Coughs are classified further accordingly which are depending upon factors such as signs and symptoms, duration, type, character, etc. Most commonly used, prepared and popular dosage form to cure cough and cold is syrup. The most preferred dosage form to cure cough is herbal syrup, which is used mostly due to its benefits over synthetic syrups. Medicinal plants are used as primary health care agents, mostly in Asian countries. Ingredients showing expectoran

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9

Nerkar, Amit Gajanan, and Rushikesh P. Nagarkar. "Formulation and evaluation of medicated herbal syrup of vinca extract." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 2 (2023): 63–66. http://dx.doi.org/10.18231/j.ctppc.2023.014.

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Cancer is deadliest disease ever known. Vinca extract has the potential and beneficial in treating various cancer conditions. However, till date no known syrup of Vinca plant or its extract has been formulated. Cancer is a debilitated condition and formulation and evaluation of herbal syrup of alcoholic vinca extract may serve the patient compliance in debilitated condition and ease of administration of the syrup by oral route. The Vinca extract syrup was formulated using alcoholic extract of Vinca. The Vinca extract Syrups are easy to formulate and help overcome many disease states and are pa

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10

Dipali, Chaudhari* Khushi Patil Jagruti Wankhede Saeed Ahmed Shaikh Habiburrahman. "A Comprehensive Review on The Formulation and Evaluation of Herbal Cough Syrup." International Journal of Pharmaceutical Sciences 3, no. 1 (2025): 1094–103. https://doi.org/10.5281/zenodo.14644399.

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The most common problem suffered by individuals everywhere over many centuries cough. Coughing is the protective mechanism of the body. Coughs are classified further accordingly which are depending upon factors such as signs and symptoms, duration, type, character, etc. Most commonly used, prepared and popular dosage form to cure cough and cold is syrup. The most preferred dosage form to cure cough is herbal syrup, which is used mostly due its benefits over synthetic syrups. Medicinal plants are used as primary health care agents, mostly in Asian countries. Ingredients showing expectorant anti

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11

Pankaj, Kumar, Mohan Mishra Anand, Kumar Prakash, et al. "Preparation And Evaluation of Syrup- A Review." Pharmaceutical and Chemical Journal 12, no. 2 (2025): 117–22. https://doi.org/10.5281/zenodo.15606787.

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Syrups are adaptable sweeteners that can be used to enhance the sweetness and richness of a variety of foods and drinks. They are available in a variety of tastes and forms. They give a range of flavours from straightforward sweetness to intricate fruit or nutty overtones, and they are essential in augmenting taste and texture. Most herbal syrup was originally derived from plant herbal medicine refers to use extract of fruit for medicinal purposes. Along with other dosage from herbal drugs also formulated inform of syrups. Today syrup is used for treatment of many ailments and to overcome symp

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12

Gawai, Ashish A., Bharat Dhore, Manisha Solanki, Sapna Morey, and Biyani KR. "Formulation and development of Oral herbal liquid dosage form with its quality evaluation parameters." International Journal of Ayurvedic Medicine 13, no. 4 (2023): 944–51. http://dx.doi.org/10.47552/ijam.v13i4.3043.

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The present work deals with the formulation and development of oral herbal liquid dosage and its comparative study with marketed dosage for quality evaluation parameters. We have used different Poly-herbs for the formulation of syrup because they expressed high effectiveness in a vast number of diseases. As aforementioned the therapeutic effect of herbal medicines is exerted due to the presence of different constituents and the effects are further potentiated when compatible herbals are formulated together in PHFs (Poly-herbal formulations). PHF show compatible effect with those of standard al

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13

Purnamasari, Nur Aini Dewi, Ganet Eko Pramukantoro, and Muhammad Dzakwan. "Increasing the Quality of Gendola Fruit Syrup as a Healthy Drink." MITRA: Jurnal Pemberdayaan Masyarakat 4, no. 1 (2020): 52–61. http://dx.doi.org/10.25170/mitra.v4i1.1066.

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Gendola herbal syrup is a solution in the form of syrup containing gendola as an active substance that is dissolved in the syrup component. Gendola syrup has a high betalain antioxidant content, and is beneficial for improving health. Betalain antioxidant content is easily damaged due to the influence of air, humidity, and temperature, causing the red color of the gendola to fade. The implementation of this project aimed to help improve the quality of Gendola syrup and provide training to partners so that they were able to market Gendola syrup products online. This project was implemented in p

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14

Pradana, Riska Chandra. "PHYSICAL TEST HERBAL SYRUP OF EMPRIT GINGER (ZINGIBER OFFICINALE VAR. AMARUM) AND LIME (CITRUS AURANTIFOLIA SWINGLE) FOR BODY FITNESS." Jurnal Jamu Kusuma 2, no. 1 (2022): 1–7. http://dx.doi.org/10.37341/jurnaljamukusuma.v2i1.27.

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Functional foods can provide health benefits because they contain compounds that are physiologically good for health. The level of public awareness about healthy living through food and drink needs to be increased. This awareness can be obtained through the composition of food and drink that has an attractive taste and color without neglecting certain physiological functions contained in the food or drink so that it is beneficial for the human body. One of the drinks that contain food additives in the form of synthetic dyes is syrup. Many syrups marketed are made of synthetic flavours, artific

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15

Ugwoke, Steven O., A. B. Isah, H. S. Mahmud, B. O. Olayinka, Chibueze James Igwe, and F. S. Kurfi. "ASSESSMENT OF THE MICROBIAL STABILITY OF PRESERVED AND UNPRESERVED BI-HERBAL FORMULATED SYRUP OF CITRUS AURANTIFOLIA WHOLE FRUITS AND GARCINIA KOLA SEED EXTRACTS." FUDMA JOURNAL OF SCIENCES 7, no. 3 (2023): 158–66. http://dx.doi.org/10.33003/fjs-2023-0703-1730.

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Liquid herbal products are highly prone to microbial deterioration due to high content of organic matter. The aim of this study was to carry out 90 days microbial stability study of a bi- herbal syrup formulated from extracts of Citrus aurantifolia (CA) whole fruits and Garcinia kola (GK) seeds. The bi-herbal syrup was formulated based on combined extracts minimum bactericidal concentrations (MBC): 8.33mg/mL GA, 30.42mg/mL GK and excipients and compounded by agitation without heat method. Both the preserved and unpreserved samples were challenged with determined population of organisms and cou

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16

Sakshi, Patil Şanika Padawale* Samruddhi Patil Rutuja Pawar Prafull Patil. "Development and Assessment of Jaggery Based Herbal Cough Syrup Containing Clove." International Journal of Scientific Research and Technology 2, no. 4 (2025): 164–69. https://doi.org/10.5281/zenodo.15183441.

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One of the most widely used over-the-counter medications in the world is cough medicine. Recent research, however, indicates that there is little proof of the efficacy of many comparable treatments. For the treatment of colds and coughs, syrups are a popular and practical dose form. In this study, we created a herbal cough syrup using a foundation of peppermint oil, methyl paraben, and jaggery, as well as a decoction of medicinal herbs such ginger, tulsi, liquorice, black pepper, fennel, peppermint, and clove. The decoction process, which involves boiling the herbs to extract their active ingr

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17

Nerkar, Amit G., and Ashutosh Pansare. "In Vitro anticancer screening of herbal syrup formulation of allium cepa extract." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 4 (2023): 133–35. http://dx.doi.org/10.18231/j.ctppc.2023.029.

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The formulation of herbal syrup of extract of Allium Cepa was reported in the previous paper. The herbal syrup of extract was evaluated here for anticancer activity. The anticancer activity was evaluated against 2 cell lines namely human lung cancer cell line A-549 and human breast cancer cell line MCF7. The results indicate that there is no significant anticancer activity of the herbal syrup formulation of the extract as compared with the standard Adriamycin.

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18

., Karishma, Usha Sharma, and Khem Chand Sharma. "ANALYTICAL EVALUATION OF SHRINGYADI SHAARKAR: A POTENTIAL DRUG FOR KASA." International Journal of Research in Ayurveda and Pharmacy 14, no. 6 (2023): 5–8. http://dx.doi.org/10.7897/2277-4343.1406157.

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The World Health Organisation emphasises the importance of quality and safety in herbal formulations and recommends standards for standardisation. Standardisation ensures herbal formulations' identification, quality, and purity by utilising active or marker chemicals. Shringyadi leha (electuary) (SL) is mentioned by Acharya Chakrapani Dutta under the Balarogadhikara Adhayay. The syrup form of Shringyadi kwatha (decoction) was prepared and analysed for the present study. Shringyadi dravya kwatha (decoction) 6000 ml and 4002 gm sugar candy powder were heated (80–90 °C) for 3.30 hours, and 3500 m

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19

Badhe Payal and Gugale Vaishnavi. "Formulation and evaluation of herbal syrup using kiwi basil orange peel." World Journal of Biology Pharmacy and Health Sciences 22, no. 3 (2025): 512–18. https://doi.org/10.30574/wjbphs.2025.22.3.0569.

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The natural herbal syrup was formulated by adding the extracts of Basil leaves, Kiwi, Orange peel Constituents. It may also act as a bronchodilator as an expectorant. Leaves extract is a traditional medicine and reported to use in the management of cough. An herbal syrup is prepared by combining a concentrated decoction with either honey or sugar, and sometimes alcohol. Herbal plants and formulations are used for the many types of diseases like cough syrup and many more other diseases.

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20

Dinesh, D. Thore Geeta N. Kaje Miss. Rupali B. Jadhav Pavanraj B. Lodwal Ingle Ram B. "Formulation And Evaluation Of Herbal Cough Syrup From Seeds Extract Of Hedge Mustard." International Journal of Pharmaceutical Sciences 2, no. 7 (2024): 1587–92. https://doi.org/10.5281/zenodo.12793003.

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The recent years there is a spurt in the interest regarding survival of Ayurvedic forms of medication. In the  global  perspective, there  is  a  shift towards the  use  of medicine  of herbal  origin,  as  the dangers and the shortcoming of modern medicine have started getting more apparent, majority of Ayurvedic formulation are prepared from herbs. Syrup is very popular dosage form of cough and cold medications, ease of patient compliance. The objective of this study is to   develop  a herbal cough syrup and

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21

Patel, Ojas, and Mona Patel. "DEVELOPMENT AND EVALUATION OF POLY-HERBAL SYRUP FROM NATURAL INGREDIENTS HAVING EXPECTORANT AND ANTIPYRETIC ACTIVITY." International Journal of Research in Ayurveda and Pharmacy 12, no. 3 (2021): 46–51. http://dx.doi.org/10.7897/2277-4343.120372.

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Ayurvedic formulations are mainly administered by oral route and most of the orally administered Ayurvedic formulations belong to liquid dosage form of drug or drug combination. However, Herbal products have to fulfil legal requirements with regards to quality including stability testing. Herbal Syrup is commonly used and popular dosage form which is used to cure cough, cold and fever because it having ease of patients compliance. In present study, Prepared Herbal Syrup contain Ginger macerated honey base and also Tulsi, liquorice, neem, amla, cinchona, fennel, peppermint, turmeric, brahmi, cl

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22

Yogita, Gotu Salunke, Daulat Ramole Samruddhi, Yogendra Rajput Sanjana, M. Chaudhary Roshan, S. Chaudhary Hitendra, and S.P. Pawar Dr. "Herbal Syrup By Kalanchoe Pinnata." Journal of Research and Reviews in Yoga & Ayurvedic Sciences 1, no. 2 (2024): 14–20. https://doi.org/10.5281/zenodo.12090288.

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<em>Kidney stones are associated with chronic kidney disease. Kidney stones may cause extreme pain and blockage of urine flow. Kidney stones are a risk factor for chronic kidney disease and progression to end-stage renal disease. Traditional practitioners prescribe the whole plants of kalanchoe pinnata (Crassulaceae) and Silk (Bombycidae) for the treatment of renal calculi. This study was aimed to design, develop and to characterize the herbal syrup using maceration of the Leaves of kalanchoe pinnata and Fibers of silk and to evaluate its efficacy against renal calculi. Kidney stone, as a thir

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23

Mohan J, Devkar, Shaikh Shahrukh S. M. Shahrukh S. M, Amol G. Jadhao, Miss Jayshri Sanap, and Prashant A. Patil. "Formulation and Evaluation of Herbal Syrup." Asian Journal of Pharmaceutical Research and Development 9, no. 3 (2021): 16–22. http://dx.doi.org/10.22270/ajprd.v9i3.955.

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The cough it is a most common problem are face by the all people. There are two types of cough one is the Dry cough and second is wet cough. The dry cough is a no mucous and secretion while in wet cough there is cough mucous or secretion. The syrup is most commonly used and popular dosage form there is used in cure the cough and cold because it having ease of patients compliance. The herbal cough syrup was formulated using crude drugs as Pudina&Tulsi or Cinnamon as a main ingredient along with Honey. Today syrup is used for treatment of May ailments and to overcome symptoms of disease. The

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24

Shivraj, Sawant*1 Tushar Gaikwad2. "Formulation and Evaluation of Ginger Herbal Cough Syrup." International Journal of Scientific Research and Technology 2, no. 4 (2025): 256–68. https://doi.org/10.5281/zenodo.15199532.

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The formulation and evaluation of herbal ginger syrup aim to harness the medicinal properties of ginger (Zingiber officinale) in a convenient, consumable form for the management of various health issues. Ginger, known for its anti-inflammatory, anti-nausea, and digestive benefits, has been incorporated into a syrup with the addition of natural sweeteners like honey and flavor-enhancing ingredients such as lemon. The syrup is designed to alleviate conditions such as nausea, indigestion, and respiratory discomfort. The formulation process involves selecting optimal concentrations of ginger extra

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25

Fred, Ssembatia. "Evaluation of Hematological and Biochemical Effects of Kabuuti Herbal Cough Syrup: A Sub-acute Study in Wistar Rats." IDOSR JOURNAL OF BIOCHEMISTRY, BIOTECHNOLOGY AND ALLIED FIELDS 9, no. 2 (2024): 15–21. http://dx.doi.org/10.59298/idosr/jbbaf/24/92.15210000.

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Herbal medicines, including Kabuuti cough syrup, have gained popularity in treating various ailments, yet their safety and efficacy require scientific scrutiny. This study aimed to evaluate the hematological and biochemical effects of Kabuuti herbal cough syrup after 28 days of oral administration in Wistar rats. The herbal extracts, containing secondary metabolites like terpenes, alkaloids, steroids, and phenols, were administered at different doses to rats, with distilled water as a control. Hematological and biochemical parameters were assessed, showing no statistically significant changes

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26

Ghadge, Srushti. "In Vitro anticancer screening of herbal syrup formulation of podophyllum (May Apple) extract." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 4 (2023): 130–32. http://dx.doi.org/10.18231/j.ctppc.2023.028.

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The in vitro anticancer screening of the medicated herbal formulation of podophyllum as reported earlier. The formulation of herbal syrup was prepared and optimized as per industrial practice guidelines and was subjected to in vitro anticancer assay against a A549-Human lung cancer cell line and MCF7-Huam Breast cancer cell line. The LC50, TGI and GI50 are reported here against standard Adriamycin used in the test. The result showed comparable activity of the herbal syrup of podophyllum extract.

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Kanifnath, Nanvare* Samruddhi Rajpure Ulka Mote. "Anti-Helminthic Syrup by Herbal Extract." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1130–40. https://doi.org/10.5281/zenodo.15355115.

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Helminthiasis is a most common parasitic infection in the world. It may produce a serious risk to public health. Anthelmintic activity in paediatrics refers to use of drugs to treat parasitic worm infections in children. The various types of marketing preparations are available in the market. Finding innovative anthelmintics with a unique mode of action is imperative as a side effect and developing resistance to already prescribed anthelmintic medication pose a serious threat. Hence, the current study was carried out with aim to prepare and evaluate the anthelmintic activity with pineapple ext

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Yogeshwar, Ugalmugle* Priti Ambhore. "Formulation And Evaluation of Herbal Cough Syrup." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1923–28. https://doi.org/10.5281/zenodo.15388007.

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The cough is one of the most common problems faced all people. There are mainly two type of cough, one is Dry cough and another one wet cough. Dry cough is no mucous secretion while in wet cough there is cough with mucous secretion. Syrup is commonly used and popular dosage form which is used to cure cough and cold, because it having easy to patient compliance. The herbal cough syrup was formulated using crude drugs as Marshmallow root (as a anti-irritant), Elderberry (as a anti-bacterial), Pineapple (as a anti-inflammatory) & Ivy (as a anti-viral). Quality of herbal cough syrup was evalua

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29

Dimiņš, Fredijs, and Ingrīda Augšpole. "Total Phenolic, Antioxidant Activities and Flavonoid Contents of Herbal Syrups." Key Engineering Materials 800 (April 2019): 60–64. http://dx.doi.org/10.4028/www.scientific.net/kem.800.60.

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The aim of the study was to characterize antioxidative properties and antiradical activity of the herbal syrups collection in Latvia. Spectrophotometry was used to characterize antioxidant properties of herbal syrups. Antiradical activity, total phenols and content of flavonoids were determined spectrophotometrically. The antiradical scavenging activity was measured by the DPPH (2.2-diphenyl-1-picrylhydrazyl) reaction. The herbal syrups antiradical scavenging activity was estimated by the amount of DPPH of reagent using in reaction with a sample of vegetable syrup (in percent) and by Trolox eq

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Abhishek Kumar, Abhishek Kumar, Anshu Patel Anshu Patel, and Dr Shailesh Jain Dr.Shailesh Jain. "“Formulation and Evaluation on Herbal Syrupof Ginger with Honey”." International Journal of Pharmaceutical Research and Applications 10, no. 02 (2025): 1412–22. https://doi.org/10.35629/4494-100214121422.

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Honey syrup, a sweet and viscous preparation made by combining honey with water or other aqueous solvents, has garnered significant attention due to its medicinal and nutritional properties. It has been used across cultures for centuries, both as a natural sweetener and a therapeutic agent. The interest in honey syrup lies in its bioactive compounds such as flavonoids, phenolic acids, and enzymes, which provide antibacterial, anti-inflammatory, and antioxidant benefits. The natural composition of honey varies depending on its botanical and geographical source, affecting the syrup's properties.

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Nerkar, Amit G., and Rushikesh P. Nagarkar. "In vitro anticancer screening of herbal syrup formulation of turmeric extract." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 3 (2023): 101–4. http://dx.doi.org/10.18231/j.ctppc.2023.023.

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In continuation of previous research, the anticancer screening of formulation of Herbal syrup of Turmeric extract was performed. The formulation of herbal syrup was performed as per reported literature method. The anticancer cancer screening was performed on two Human cancer cell lines. These cell lines were Human Lung Cancer cell line A549 and Human Breast Cancer Cell line MCF7. The formulation was found to be devoid of anticancer properties.

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Nerkar, Amit G., and Rushikesh P. Nagarkar. "In vitro anticancer screening of herbal syrup formulation of vinca extract." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 3 (2023): 105–8. http://dx.doi.org/10.18231/j.ctppc.2023.024.

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In continuation of previous research, the anticancer screening of formulation of herbal syrup of Vinca extract was performed. The formulation of herbal syrup was performed as per reported literature method. The anticancer cancer screening was performed on two Human cancer cell lines. These cell lines were Human Lung Cancer cell line A549 and Human Breast Cancer Cell line MCF7. The formulation was found to be devoid of anticancer properties.

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33

Mustafa Yaşar, Sibel Bayıl Oğuzkan, and Halil İbrahim Uğraş. "Some bioactive component analysis of herbal capsules." GSC Biological and Pharmaceutical Sciences 17, no. 2 (2021): 057–62. http://dx.doi.org/10.30574/gscbps.2021.17.2.0271.

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Since the beginning of the evaluation of plants in terms of human health, the bioactivity properties of plants have been studied in the laboratory and thus standards have been brought to the treatment methods with plants. For this purpose, some bioactive component analyzes of 18 herbal capsules and 2 liquid herbal syrups produced by Naturin Company were performed in our current study. In this context, the total oxidant and antioxidant status of these plant mixtures were evaluated. The free radical capacities of the samples were determined by 1, 1-diphenyl-2-picrylhydrazil (DPPH) method and the

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Mustafa, Yaşar, Bayıl Oğuzkan Sibel, and İbrahim Uğraş Halil. "Some bioactive component analysis of herbal capsules." GSC Biological and Pharmaceutical Sciences 17, no. 2 (2021): 057–62. https://doi.org/10.5281/zenodo.5720167.

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Since the beginning of the evaluation of plants in terms of human health, the bioactivity properties of plants have been studied in the laboratory and thus standards have been brought to the treatment methods with plants. For this purpose, some bioactive component analyzes of 18 herbal capsules and 2 liquid herbal syrups produced by Naturin Company were performed in our current study. In this context, the total oxidant and antioxidant status of these plant mixtures were evaluated. The free radical capacities of the samples were determined by 1, 1-diphenyl-2-picrylhydrazil (DPPH) method and the

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35

Nerkar, Amit Gajanan, and Pallavi Gade. "Formulation and evaluation of herbal syrup of Indian mulberry (Noni)." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 1 (2023): 42–44. http://dx.doi.org/10.18231/j.ctppc.2023.010.

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is a fruit-bearing tree in the coffee belonging to the family, Rubiaceae. Its native range extends through Southeast Asia and Australasia, and become spread through the Pacific by Polynesian sailors. The species is now cultivated all through the tropics and widely naturalized. Among a few one hundred names for the fruit throughout special areas different areas are the more common English names are morinda, Indian mulberry, noni, beach mulberry, and cheese fruit. Indian Mulberry has various pharmacological properties such as anticancer, antidiabetic, antistress, antioxidant, anxiolytic, immunom

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Mr. Mohit Sharma, Mr Mohit Sharma, Ketan D. Sisara Ketan D. Sisara, Jaydeep H. Vaniya Jaydeep H. Vaniya, Mr Pratik Khuman Mr. Pratik Khuman, and Mr Pravin Rathod Mr. Pravin Rathod. "“Formulation and Evaluation of Herbal Cough Syrup”." International Journal of Pharmaceutical Research and Applications 10, no. 2 (2025): 934–41. https://doi.org/10.35629/4494-1002934941.

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Ayurvedic formulations are mainly administered by oral route and most of the orally administered Ayurvedic formulations belong to liquid dosage forms of drug or drug combination. However, Herbal products have to fulfill legal requirements with regard to quality including stability testing. Herbal Syrup is a commonly used and popular dosage form that is used to cure cough, cold, and fever because it has ease of patient compliance. In the present study, Prepared Herbal Syrup contains Ginger macerated honey base and also Tulsi, licorice, neem, amla, cinchona, fennel, peppermint, turmeric, Brahmi,

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Shinde*, Abhishek D., Miss Priti Shirsath, and Supriya H. Dighe. "Formulation and Evaluation Study of Herbal Syrup of Indian Mulberry." International Journal of Pharmaceutical Research and Applications 09, no. 06 (2024): 551–57. https://doi.org/10.35629/4494-0906551557.

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Morinda citrifolia, commonly known as noni, Indian mulberry, beach mulberry, or cheese fruit, is a fruit-bearing tree belonging to the Rubiaceae family. Native to Southeast Asia and Australasia, it was spread across the Pacific by Polynesian sailors and is now cultivated throughout tropical regions, where it has become widely naturalized. Noni is recognized for its extensive pharmacological properties, including anticancer, antidiabetic, antistress, antioxidant, anxiolytic, immunomodulatory, cholesterol-lowering, lipidlowering, nephroprotective, and hepatoprotective effects. These properties c

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Ashlesha, C. Jadhav* Prajakta D. Gawade Manasi V. Shelke Runita S. Karate. "Exploring Antidiabetic Herbal Syrups for Paediatric Use: A Comprehensive Review." International Journal in Pharmaceutical Sciences 2, no. 9 (2024): 1–10. https://doi.org/10.5281/zenodo.13625494.

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The rising prevalence of paediatric diabetes, coupled with the need for safer and more natural treatment options, underscores the importance of exploring herbal remedies tailored for paediatric populations. This study aimed to develop an herbal antidiabetic syrup specifically formulated for paediatric patients, focusing on safety, efficacy, and potential therapeutic benefits. The formulation process involved the selection of botanical ingredients with documented antidiabetic properties and a long history of safe use in traditional medicine. Herbs such as bitter melon, fenugreek, and gymnema sy

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Sim, Jae-Sung, Kyeong-Ok Choi, Dong-Eun Kim, et al. "Development of Ultrafine Angelica Powder-Added Syrup." Food Engineering Progress 13, no. 1 (2009): 44–49. http://dx.doi.org/10.13050/foodengprog.2009.13.1.44.

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Angelicae gigantis Radix (dried root of Angelica gigas) including major bioactives such as decursin and decursinol angelate provides rich flavors and several healthy benefits. Recent studies have shown that ultrafine powders of herbal medicines provide better physical properties and biological activities. Thus, ultrafine Angelica powder was added into the oligosaccharide syrup to provide flavors and healthy benefits in this study. Angelicae gigantis Radix was pulverized into d(0.1) = 3.220, d(0.5) = 7.822, and d(0.9) = 7.817 μm respectively using an air-flow mill. The ultrafine Angelica powder

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Atpadkar, Karan D. "Formulation and Evaluation of Poly Herbal Syrup." International Journal for Research in Applied Science and Engineering Technology 13, no. 2 (2025): 1014–21. https://doi.org/10.22214/ijraset.2025.67006.

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Natural antioxidants are broadly distributed in therapeutic plants. These natural antioxidants, particularly polyphenols and carotenoids, exhibit a wide range of organic effects, including anti-inflammatory, 0anti-atherosclerosis and anticancer. An antioxidant is a molecule able of slowing or preventing the oxidation of other molecules. They may ensure cells from harm caused by unsteady particles known as free radicals. Antioxidants terminate these chain responses by evacuating free radical intermediate. Our body is rich in endogenous antioxidants, the substances that have the capacity to stop

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Lodwal, Pavanraj Tejaswini K. Pardeshi Ingle R. B. Kale Dipak R. "Formulation And Evaluation Of Herbal Cough Syrup." International Journal of Pharmaceutical Sciences 2, no. 6 (2024): 1179–86. https://doi.org/10.5281/zenodo.12545120.

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<em><sup>1,2,4</sup></em><em>UG Scholar of Rashtriya College of Pharmacy Hatnoor, Kannad Sambhajinagar Maharashtra, India</em> <em><sup>3</sup></em><em> Assistant Professor, Rashtriya College of Pharmacy Hatnoor, Kannad Sambhajinagar Maharashtra, India. 431103.</em>

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Lokhande, Prerana M.1 Dahale Ankita A.2 Damkondwar santosh T*.3. "Herbal Cough Syrup From Ficus Religiosa Leaves." International Journal in Pharmaceutical Sciences 2, no. 4 (2024): 212–18. https://doi.org/10.5281/zenodo.10913689.

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The cough is most common problem are faced by all people. There are two types of cough  dry cough and wet cough. The aim of this study to develop and optimize herbal cough syrup utilizing Ficus Religious commonly known as peepal tree, through decoction method . Ficus Religious has been traditionally recognized for its medicinal properties, particularly in managing cough symptoms.  Among respiratory complications, cough is an important defensive pulmonary relflex  that removes fluids, irritants or foreign substances from the respiratory tract. The chemical analysis showed that Fi

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Mehrabkhani, Samir, Moones Fallah, Sattar Lohrasb, et al. "Investigating the Anticancer Effect of Compound Honey Syrup Herbal Product on Gastric Adenocarcinoma Cells." Cognizance Journal of Multidisciplinary Studies 4, no. 5 (2024): 234–42. http://dx.doi.org/10.47760/cognizance.2024.v04i05.021.

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Introduction: Apoptosis has provided solutions for effective anticancer treatments, and today one of the most interesting strategies is drug interventions that can mediate the death of cancer cells through the induction of apoptosis. Many plant compounds are known to have anti-tumor activity in this way. Compound Honey Syrup is used in Iranian traditional medicine and its cytotoxicity has been determined on melanoma cells. The purpose of this research was to investigate the anticancer effect of Compound Honey Syrup herbal product on gastric adenocarcinoma cells and the mechanism of this effect

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Dhiya Shoufi Sahaja, Aura Nasyafa, and Nor Latifah. "FORMULASI DAN EVALUASI STABILITAS TIGA SEDIAAN HERBAL CAIR: SIRUP POLIHERBAL, FOOT SANITIZER, DAN FACE SPRAY." Jurnal Riset Multidisiplin Edukasi 2, no. 7 (2025): 9–16. https://doi.org/10.71282/jurmie.v2i7.615.

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This study presents an in-depth review of three journals focusing on the formulation, evaluation, and stability of polyherbal syrup preparations containing extracts of Moringa oleifera (drumstick leaves), Curcuma longa (turmeric rhizome), and Zingiber officinale (ginger rhizome). The polyherbal syrup is known for its strong antioxidant activity, with potential benefits as an immunomodulator and protection against degenerative diseases. The primary study emphasized physical stability testing through accelerated stability studies at 40°C ± 2°C and 75% ± 5% relative humidity for three months, usi

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Samir, Mehrabkhani, Fallah Moones, Lohrasb Sattar, et al. "Investigating the Anticancer Effect of Compound Honey Syrup Herbal Product on Gastric Adenocarcinoma Cells." Cognizance Journal of Multidisciplinary Studies (CJMS) 4, no. 5 (2024): 234–42. https://doi.org/10.47760/cognizance.2024.v04i05.021.

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<strong>Introduction</strong>: Apoptosis has provided solutions for effective anticancer treatments, and today one of the most interesting strategies is drug interventions that can mediate the death of cancer cells through the induction of apoptosis. Many plant compounds are known to have anti-tumor activity in this way. Compound Honey Syrup is used in Iranian traditional medicine and its cytotoxicity has been determined on melanoma cells. The purpose of this research was to investigate the anticancer effect of Compound Honey Syrup herbal product on gastric adenocarcinoma cells and the mechani

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Pradeep, V. M. Prasad, Archana Yadav, Sanjeev Atrey, Aman Kumar Maurya, and Dinesh Singh. "Study the Phyisco-Chemical Properties of Value-Added Papaya Candy from Different Herbal Extracts in Term of Quality and Shelf Life." International Journal of Plant & Soil Science 35, no. 17 (2023): 529–38. http://dx.doi.org/10.9734/ijpss/2023/v35i173242.

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The present experiment was carried out during June 2022 to September 2022 in post- harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in (CRD) completely randomized design, with thirteen treatments which were replicated thrice. The treatments were T0 Control (standard recipe), T1 Cardamom syrup (1.0%), T2 Cardamom syrup (1.5%), T3 Ginger syrup (1.0%), T4 Ginger syrup (1.5%), T5 Tulsi syrup (1.0%), T6 Tulsi syrup (1.5%), T7 Lemongrass syrup (1.0%), T8 Lemongrass syrup (1.5%), T9 Rose syrup (1.0%), T10 Rose syrup (1.5%), T11 Mint syrup 1.0%) T12 Min

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Nerkar, Amit Gajanan, Rushikesh Nagarkar, and Shubhangi Badar. "Formulation and evaluation of herbal syrup of kalmegh extract." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 1 (2023): 38–41. http://dx.doi.org/10.18231/j.ctppc.2023.009.

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The cultivation of Kalmegh (Andrographis paniculata), a plant with many medicinal benefits, has increased its importance as a medicinal plant. Considering the beneficial properties of the plant, it can be appreciated as a safe and important herb for humans. There are many different chemical constituents in this herb, but the main ones are lactones, diterpenoids, diterpene glycosides, flavonoids and flavonoid glycosides. It has a wide range of pharmacological effects, including antibacterial, hepatoprotective, antitumor, antitumor, hypoglycemic, immunomodulatory, and antihypertensive. Lab scale

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Deore, Sharada L., Payal S. Jaju, and Bhushan A. Baviskar. "Simultaneous Estimation of Four Antitussive Components from Herbal Cough Syrup by HPTLC." International Scholarly Research Notices 2014 (October 28, 2014): 1–7. http://dx.doi.org/10.1155/2014/976264.

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A new simple, rapid, selective and precise high performance thin layer chromatographic (HPTLC) method has been developed for simultaneous estimation of vasicine, glycyrrhizin, eugenol, and cineole in herbal cough syrup. The retention factors of vasicine, glycyrrhizin, eugenol, and cineole are 0.53, 0.44, 0.75, and 0.77, respectively. Chromatography was performed on 60F254 percolated TLC plate using n-hexane : ethyl acetate : glacial acetic acid (8.5 : 1.0 : 0.5 v/v/v). Methods are validated according to ICH guidelines and can be adopted for the routine analysis of vasicine, glycyrrhizin, eugen

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Masood, S., M. Ashraf, I. Ahmad, and Alim un Nisa. "Replacement of table sugar with clarified rice syrup in beverages." Bangladesh Journal of Scientific and Industrial Research 57, no. 1 (2022): 23–26. http://dx.doi.org/10.3329/bjsir.v57i1.58897.

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The worst element in the modern diet is white sugar, which contains the toxic fructose. As a result, many people have started avoiding fructose and switching to fructose-free sweets. Rice Syrup, for example, contains no fructose. White sugar was replaced with clarified rice syrup in this study. At a pilot plant scale, products such as red herbal syrup, chocolate syrup, cardamom syrup, aloe vera syrup, and plum syrup were made utilizing rice syrup in place of white sugar. During the shelf-life study, all parameters, including microbiological, physicochemical and sensory properties, were found a

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Nerkar, Amit Gajanan, and Ashutosh Pansare. "Formulation and evaluation of herbal syrup of bhilawa seed extract." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 1 (2023): 34–37. http://dx.doi.org/10.18231/j.ctppc.2023.008.

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Semecarpus anacardium Linn. (Family: Anacardiaceae), commonly known as 'Bhallataka' or 'Bhilwa', has been used in various traditional systems of medicine to treat various ailments since ancient times. Its nuts contain many bioactive compounds such as biflavonoids, phenolics, bhilawanols, minerals, vitamins and amino acids, which exhibit various healing properties. Fruit and seed extracts exhibit various activities such as anti-atherogenic, anti-inflammatory, antioxidant, antibacterial, anti-reproductive, CNS stimulant, hypoglycemic, antitumor, and growth stimulant. hair. Lab scale formulation

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