Relevant bibliographies by topics / Heritage tourism Heritage tourism Culture and tourism Culture and tourism Ethnic festivals Business enterprises

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Heritage tourism Heritage tourism Culture and tourism Culture and tourism Ethnic festivals Business enterprises'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Heritage tourism Heritage tourism Culture and tourism Culture and tourism Ethnic festivals Business enterprises"

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Akbar, Skye, and Rob Hallak. "Identifying Business Practices Promoting Sustainability in Aboriginal Tourism Enterprises in Remote Australia." Sustainability 11, no. 17 (2019): 4589. http://dx.doi.org/10.3390/su11174589.

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Aboriginal tourism entrepreneurs operating in remote regions of Australia draw on their 60,000 years of heritage to offer unique and distinct cultural experiences to domestic and international tourists. Living and operating in remote climates presents challenges to achieving successful and sustainable enterprises, including extreme weather, substandard infrastructure, distance from policy makers, distance from markets and the commercialisation of culture, which is customarily owned by and for use by traditional custodians, to produce and deliver a market-ready tourism product. However, many re
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Sariyatun. "REVITALIZATION MODEL OF ETHNIC SETTLEMENT TO PRESERVE CULTURAL HERITAGE AND SUPPORT TOURISM IN SURAKARTA." Historia: Jurnal Pendidik dan Peneliti Sejarah 11, no. 1 (2018): 99. http://dx.doi.org/10.17509/historia.v11i1.12135.

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The main aim of this research is to formulate a revitalizing model of ethnic settlement through the effort of preserving cultural heritage and supporting community-based tourism in Surakarta. It is a qualitative research which uses primary and secondary sources. The research data is gathered through in-depth interviews, guided group discussions, field observations, and the close reading method [metode simak]. The data was obtained through the triangulation method. The data is then analyzed by using the interactive analysis technique. The results of the research are as follows: First, the kinds
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Kozak, Yuriy, Tatyana Derkach, and Daria Huz. "FORMING THE STRATEGY OF INTEGRATED DEVELOPMENT OF TOURISM ENTERPRISES." Baltic Journal of Economic Studies 5, no. 4 (2019): 105. http://dx.doi.org/10.30525/2256-0742/2019-5-4-105-115.

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Considering the place and role of tourism in the life of society, in the European space, it has been proclaimed one of the priority directions for the development of national culture and economy. The development of the tourism sphere in the European space will contribute to the growth of the country’s authority in the world market for tourist services, the strengthening of the country’s economy, the filling of the state budget, the growth of the well-being of citizens, the preservation of the historical and cultural heritage, the enhancement of the spiritual potential of society. The purpose o
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Шостка, Владимир, and Vladimir Shostka. "Prospects for the development of rural green, ecological and ethnographic tourism in the Crimea." Service & Tourism: Current Challenges 9, no. 1 (2015): 97–102. http://dx.doi.org/10.12737/7924.

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This article focuses on rural green tourism, which is widely regarded as the most promising form of tourism in the twenty-first century. Among the common species in the hospitality industry more and more popular are the "green travel" and the rest in rural areas. No exception to this is the Crimea, where tourism is the main industry for budgets. Tourism in Crimea affects the structure of employment and self-employment, contributes to the consolidation and enrichment of all ethnic communities, to the formation of a tolerant attitude of some ethnic groups to the other, the develo
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Levitskaia, Alla. "Development of the potential of viticulture and wine tourism in ATU Gagauzia." University Economic Bulletin, no. 41 (March 30, 2019): 7–14. http://dx.doi.org/10.31470/2306-546x-2019-41-7-14.

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Formulation of the problem. Winemaking in ATU Gagauzia is a strategic industry. The share of wine-making in the total industrial production of ATU Gagauzia is 60 per cent. The wine-making potential is represented by 16 wine-making enterprises. However, not all of them are ready to accept tourists and develop wine tourism. Setting the task, the purpose of the study. The study aimed to identify the heritage of wine tourism in the ATU Gagauzia, with the main aim of elaborating development strategies for the wine tourism potential and ensuring a sustainable regional development. Presentation of th
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Яковенко, Наталия, and Nataliya Yakovenko. "INTANGIBLE CULTURAL HERITAGE AS AN INNOVATIVE DRIVER OF TOURISM DEVELOPMENT IN A REGION (TRADES AND CRAFTS OF VORONEZH REGION AS AN EXAMPLE)." Service & Tourism: Current Challenges 10, no. 3 (2016): 50–54. http://dx.doi.org/10.12737/21100.

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In the modern conditions of globalization and the ambiguity of the national identity of countries the increased interest in the cultural tangible and intangible heritage can be seen. This is due primarily to the fact that Russian regions are experiencing the adverse period in the development caused by external sanctions. It led to the fact that tourists are looking for opportunities to spend holidays on the territory of Russia. And in this case, the national artistic trades can be attractive factor of the tourist flow in any region of Russia. National artistic trades are a recognized part of t
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Nesterchuk, Inna. "GASTRONOMY BRAND OF THE TERRITORY (ON THE EXAMPLE OF THE CULTURAL AND HISTORICAL HERITAGE OF THE RIGHT-BANK POLISSIA)." GEOGRAPHY AND TOURISM, no. 60 (2020): 43–56. http://dx.doi.org/10.17721/2308-135x.2020.60.43-56.

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The main goal of research is studying the regional specifics of traditional food of the ethnic groups inhabiting the Right-Bank Polissia and identifying prospects for the use of gastronomic brands in tourism. Substantiation of opportunities and ways to use the gastronomic brand of the territory in the development of hotel and restaurant business have been investigated. The theoretical significance lies in the development of the gastronomic brand of the Right-Bank Polissia - the national Ukrainian cuisine - due to tourist gastronomic tourism and brand promotion as the significance of the destin
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Brien, Donna Lee. "A Taste of Singapore: Singapore Food Writing and Culinary Tourism." M/C Journal 17, no. 1 (2014). http://dx.doi.org/10.5204/mcj.767.

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Introduction Many destinations promote culinary encounters. Foods and beverages, and especially how these will taste in situ, are being marketed as niche travel motivators and used in destination brand building across the globe. While initial usage of the term culinary tourism focused on experiencing exotic cultures of foreign destinations by sampling unfamiliar food and drinks, the term has expanded to embrace a range of leisure travel experiences where the aim is to locate and taste local specialities as part of a pleasurable, and hopefully notable, culinary encounter (Wolf). Long’s foundati
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Chauhan, Ekta, and Sanjana Anand. "Guided heritage walks as a tool for inclusive heritage education: case study of New Delhi." Journal of Cultural Heritage Management and Sustainable Development ahead-of-print, ahead-of-print (2021). http://dx.doi.org/10.1108/jchmsd-08-2020-0120.

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PurposeThis paper studies the role of heritage walks and tours in promoting inclusive education. It assesses if these walks are an effective method of exhibiting culture and facilitating inclusive heritage learning. The purpose of this paper is to attempt to establish that walks can play an imperative role in creating greater sensitivity towards heritage and conservation.Design/methodology/approachThe study uses a case study approach using mixed methods. Participants for qualitative interviews were chosen using purposive sampling and six interview schedules were sent to walk leaders. Walk part
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"Tradisi Megibung, Gastrodipomacy Raja Karangasem." Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management 1, no. 2 (2019): 1–22. http://dx.doi.org/10.46837/journey.v1i2.26.

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This study aims to find out other functions of food and eating traditions from only gastronomy to gastrodiplomacy in the community, by understanding the mission and vision of the Megibung tradition as a means of sosial control in the community both past and present and future, and the role of the lokal government in building a lokal culinary image into a creative economy. The research method used to solve or answer all the problems that exist in this study is a qualitative method. The results showed that the Megibung tradition since the beginning of its history had been created as a means of d
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Dissertations / Theses on the topic "Heritage tourism Heritage tourism Culture and tourism Culture and tourism Ethnic festivals Business enterprises"

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Cave, Jenny. "Between world views nascent Pacific tourism enterprise in New Zealand /." 2009. http://adt.waikato.ac.nz/public/adt-uow20090812.153718/index.html.

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Book chapters on the topic "Heritage tourism Heritage tourism Culture and tourism Culture and tourism Ethnic festivals Business enterprises"

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Hajra, Vandita. "Cultural Tourism Entrepreneurship in India." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2603-3.ch012.

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Cultural entrepreneurs are rightly called the heartbeat of the global economy as they are the ones who step in where governments fail to tread. Cultural entrepreneurs can instigate safeguarding of the timeless heritage of people with a pro-poor mission of generating collective awareness and encouraging community skill development. Cultural entrepreneurship is a significant requirement for the sustainability of the tourism sector of a country like India, as the ‘culture' component has been the game changer in the Indian tourism scenario and has truly endowed the industry with its unique brand identity. The following chapter draws important examples from the industry and analyzes the business prospects based on heritage and pilgrimage tourism, thematic routes, events and festivals, as well as creative tourism for the budding entrepreneurs to present India in a never experienced before avatar as the challenges that are an irreplaceable part of such a sensitive endeavour.
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