Academic literature on the topic 'Heterochlorella luteoviridis'

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Journal articles on the topic "Heterochlorella luteoviridis"

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DARIENKO, TATYANA, and THOMAS PRÖSCHOLD. "The genus Jaagichlorella Reisigl (Trebouxiophyceae, Chlorophyta) and its close relatives: an evolutionary puzzle." Phytotaxa 388, no. 1 (2019): 47. http://dx.doi.org/10.11646/phytotaxa.388.1.2.

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The genus Chlorella (in its traditional sense) is polyphyletic and belongs to at least twelve independent lineages of the Trebouxiophyceae and Chlorophyceae. Most of the aquatic species belong to the Chlorella and Parachlorella clades (within the so-called Chlorella-lineage of the Trebouxiophyceae), or to the genera Scenedesmus and Mychonastes (within the DO-group of the Chlorophyceae) according to phylogenetic analyses of the SSU and ITS rDNA sequences. In contrast to the aquatic species, the terrestrial strains investigated so far form a monophyletic lineage (Watanabea-clade) within the Treb
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MENEGOL, Tania, Andressa Bacalau DIPRAT, Eliseu RODRIGUES, and Rosane RECH. "Effect of temperature and nitrogen concentration on biomass composition of Heterochlorella luteoviridis." Food Science and Technology 37, spe (2017): 28–37. http://dx.doi.org/10.1590/1678-457x.13417.

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Jaeschke, Débora Pez, Tania Menegol, Rosane Rech, Giovana Domeneghini Mercali, and Ligia Damasceno Ferreira Marczak. "Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol." Process Biochemistry 51, no. 10 (2016): 1636–43. http://dx.doi.org/10.1016/j.procbio.2016.07.016.

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Diprat, Andressa Bacalau, Tania Menegol, Juliana Ferreira Boelter, et al. "Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids." Journal of the Science of Food and Agriculture 97, no. 10 (2017): 3463–68. http://dx.doi.org/10.1002/jsfa.8159.

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Jaeschke, Débora Pez, Rosane Rech, Ligia Damasceno Ferreira Marczak, and Giovana Domeneghini Mercali. "Ultrasound as an alternative technology to extract carotenoids and lipids from Heterochlorella luteoviridis." Bioresource Technology 224 (January 2017): 753–57. http://dx.doi.org/10.1016/j.biortech.2016.11.107.

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Jaeschke, Débora Pez, Eduardo Antônio Merlo, Giovana Domeneghini Mercali, Rosane Rech, and Ligia Damasceno Ferreira Marczak. "The effect of temperature and moderate electric field pre-treatment on carotenoid extraction from Heterochlorella luteoviridis." International Journal of Food Science & Technology 54, no. 2 (2018): 396–402. http://dx.doi.org/10.1111/ijfs.13950.

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Dissertations / Theses on the topic "Heterochlorella luteoviridis"

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Menegol, Tânia. "Engenharia de biorreatores para maximização da produção de biomassa e biocompostos pela microalga Heterochlorella luteoviridis." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/185812.

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As microalgas são conhecidas pela sua elevada capacidade fotossintética e pela produção de compostos de alto valor agregado. Nutrientes essenciais como nitrogênio e carbono, a intensidade da luz e a temperatura são responsáveis por mudanças substanciais na produção de biomassa e compostos de interesse. Este trabalho teve como objetivo estudar os fatores como concentração de nitrogênio, variação da temperatura, regime de iluminação e regime de operação do fotobiorreator (batelada, batelada repetida e contínuo) que afetam a formação e a composição da biomassa (proteínas, lipídeos, carboidratos,
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