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Academic literature on the topic 'Heterolactic fermentation'
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Journal articles on the topic "Heterolactic fermentation"
Zhang, Fanfan, Xuzhe Wang, Weihua Lu, Feifei Li, and Chunhui Ma. "Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria andLactobacillus buchneriduring Silage Fermentation." BioMed Research International 2019 (February 17, 2019): 1–11. http://dx.doi.org/10.1155/2019/4361358.
Full textArriola, K. G., S. C. Kim, and A. T. Adesogan. "Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage." Journal of Dairy Science 94, no. 3 (March 2011): 1511–16. http://dx.doi.org/10.3168/jds.2010-3807.
Full textAdesogan, Adegbola T., and Mustapha B. Salawu. "Effect of applying formic acid, heterolactic bacteria or homolactic and heterolactic bacteria on the fermentation of bi-crops of peas and wheat." Journal of the Science of Food and Agriculture 84, no. 9 (June 4, 2004): 983–92. http://dx.doi.org/10.1002/jsfa.1745.
Full textLefeber, Timothy, Maarten Janssens, Nicholas Camu, and Luc De Vuyst. "Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation." Applied and Environmental Microbiology 76, no. 23 (October 1, 2010): 7708–16. http://dx.doi.org/10.1128/aem.01206-10.
Full textMaicas, Sergi, Sergi Ferrer, and Isabel Pardo. "NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni." Microbiology 148, no. 1 (January 1, 2002): 325–32. http://dx.doi.org/10.1099/00221287-148-1-325.
Full textRen, Haiwei, Li Wang, Yanan Sun, Quanlin Zhao, Yongming Sun, Jinping Li, and Bingyun Zhang. "Enhancing the co-ensiling performance of corn stover and cabbage waste via the addition of cellulase." BioResources 16, no. 3 (July 29, 2021): 6342–62. http://dx.doi.org/10.15376/biores.16.3.6342-6362.
Full textBorch, Elisabeth, H. Berg, and O. Holst. "Heterolactic fermentation by a homofermentativeLactobacillussp. during glucose limitation in anaerobic continuous culture with complete cell recycle." Journal of Applied Bacteriology 71, no. 3 (September 1991): 265–69. http://dx.doi.org/10.1111/j.1365-2672.1991.tb04457.x.
Full textHeyer, Heike, Lucas Stal, and Wolfgang E. Krumbein. "Simultaneous heterolactic and acetate fermentation in the marine cyanobacterium Oscillatoria limosa incubated anaerobically in the dark." Archives of Microbiology 151, no. 6 (May 1989): 558–64. http://dx.doi.org/10.1007/bf00454875.
Full textRauramaa, Aino, Jouko Setälä, Tauno Moisio, Seppo Sivelä, Terttu Heikkilä, and Martti Lampila. "The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: II Microbiological changes in the silages." Agricultural and Food Science 59, no. 5 (December 1, 1987): 371–77. http://dx.doi.org/10.23986/afsci.72270.
Full textFazio, Alessia, Chiara La Torre, Maria Cristina Caroleo, Paolino Caputo, Roberto Cannataro, Pierluigi Plastina, and Erika Cione. "Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation." Molecules 25, no. 11 (June 11, 2020): 2706. http://dx.doi.org/10.3390/molecules25112706.
Full textDissertations / Theses on the topic "Heterolactic fermentation"
Kleinshmitt, Cristiano. "Taxas de inoculação com Lactobacillus buchneri no valor nutritivo de silagem de milho como volumoso exclusivo para vacas leiteiras." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-16042015-163207/.
Full textThe inoculation with Lactobacillus buchneri in corn silage provides high quality and stabler roughages, when it is exposed to air. However, the inoculation benefits are dose-dependents and the increase of acetic acid in silages could start an intake reduction of this feed. The studies, which evaluated intake and animal performance, are rare e doubtful due to the roughage range variety for dairy cows diets. In this way, the objective of this study was to evaluate the dose effect of L. buchneri inoculation on corn silage characteristics and elucidate the implications of its inclusion as exclusive roughage for dairy cows. The silages were stored in bag silos, which the treatments were composed based on the L. buchneri doses: 0; 1x105; 5x105 and 1x106 ufc/g FM of forage. The silages fermentative profiles were modified by inoculation, occurring reduction of latic acid and ethanol levels and increasing in the acetic acid levels. The LABs counting were increased by the inoculation, meanwhile the yeasts counting were reduced, which contributed to obtain a stabler silage in aerobic environment. The silage chemical composition was alike comparing the treatments, and the results of inoculated silages offered to dairy cows were: tendency of a reduction on DM and NDF intakes; modification on feed intake standards, with lower DMI in the morning period with no changes in ingestion times; and reduction on milk yield corrected for fat content, following the daily milk energy secretion reduction. In this study, the change on DMI was correlated with the increase of acetic acid, propionic acid and 1-propanol in silages.
Mendes, Clayton Quirino. "Silagem de cana-de-açúcar na alimentação de ovinos e caprinos: valor nutritivo, desempenho e comportamento ingestivo." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-13072006-143848/.
Full textSugar cane ensiled without controlling ethanol production results in low quality roughage and may decrease voluntary feed intake and animal performance. Sugar cane silages nutritive value and their effects on performance and ingestive behavior of lactating goats and feedlot lambs were evaluated in different trials. Thirty-nine Saanen does were used to evaluate dry matter intake (DMI), milk yield and composition, blood parameters and ingestive behavior. Thirty Santa Ines ram lambs were penned to evaluate performance, carcass characteristics and ingestive behavior. Animals were fed a 50:50 (concentrate:roughage ratio) total mixed ration, with different roughages: fresh sugar cane, sugarcane silage without additive and sugar cane silage treated with Lactobacillus buchneri (5x104 cfu/g wet basis) corresponding to the experimental treatments SC, SCS and SCS+Lb, respectively. Ingestive behavior was evaluated individually every 5 minutes for 24 h. Silages were sampled and analyzed for dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), soluble carbohydrates (CHOS), acetic acid and ethanol and compared with fresh sugar cane. Aerobic stability was evaluated by controlling the temperature, pH and dry matter losses of silages exposed to air for a period of ten days. To evaluate apparent digestibility and N metabolism of diets used in the performance trials, 12 ram lambs were placed in metabolism crates. DMI was higher (P<0.01) for goats fed SC. Milk production (MP) and fat corrected milk yield were similar (P>0.05). Milk fat and total solids were greater for diets containing silages. Does fed SCS+Lb diet had higher (P<0.01) milk fat content than SCS. NEFA concentration and time spent with rumination (min/g DM) was higher (P<0.05) for animals fed silage diets. There were no differences (P>0.05) on dry matter intake, average daily gain, feed conversion and carcass parameters of the feedlot lambs. Eating time (min/g NDF) and rumination efficiency (g DM/h) were lower (P<0.05) for lambs fed silage diets. Sugar cane silage decreased (P<0.01) soluble carbohydrates concentrations and increased (P<0.01) NDF, ADF, hemicelulose and acetic acid levels. DM, soluble carbohydrates and acetic acid were higher (P<0,01) for SCS+Lb. There was no difference (P>0.01) on ethanol levels between silages. SCS+Lb treatment had lower (P<0.01) dry matter losses, unchanged pH and greater (P<0.05) aerobic stability. NDF, ADF and hemicelulose intakes and apparent digestibility were higher (P<0.05) for silage treatments.