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Journal articles on the topic 'Hibiscus tea formulation'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Jyoti, Mandal* Anil Sori Tulsidas Nimbekar. "Formulation And Evaluation of Hibiscus Tea Granules Powder." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3591–98. https://doi.org/10.5281/zenodo.15479914.

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The present study aimed to formulate, develop, and evaluate a herbal tea granule preparation composed of Hibiscus rosa-sinensis (Java), Zingiber officinale (Ginger), Elettaria cardamomum (Cardamon), and Stevia rebaudiana (Stevia), targeting potential antidiabetic effects. Each of these herbs has been traditionally recognized for its antidiabetic properties, and their combination was hypothesized to exert enhanced synergistic effects. A total of nine formulation, differing in the properties of herbal components. Hibiscus rosa-sinensis has also been widely used in herbal teas and beverages. Seve

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Akanksha, Kesarwani, Shraddha Tripathi, Mishra Neha, Prasad Ranu, and Mishra Neetu. "Formulation of Herbal Tea and in Vitro Evaluation of Antibacterial Activity Against Drug-Resistant Uropathogens." JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 4, no. 4 (2022): 33–41. http://dx.doi.org/10.46947/joaasr442022449.

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The present study aims to formulate herbal tea and examine antioxidant and antimicrobial activity against uropathogens. Total phenolics content and radical scavenging activity of herbs (Hibiscus, Lemongrass, and Tinospora) and optimized tea were determined by the Folin–Ciocalteu method and percent of DPPH inhibition, respectively.The antibacterial activity of selected herbs and optimized tea were tested against three clinical isolates, Klebsiella pneumoniae, Escherichia coli, and Pseudomonas aeruginosa using the modified agar disc diffusion method. The highest phenolic content and radical scav

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Preciado-Saldaña, Alejandra M., J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, et al. "Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffaL.) and green tea (Camellia sinensisL.)." Food Science and Technology International 25, no. 7 (2019): 547–61. http://dx.doi.org/10.1177/1082013219840463.

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Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of this work was to use response surface methodology to develop an optimized functional beverage with high total phenolic content, antioxidant capacity, and acceptable for potential consumers. Optimum infusion conditions were 4.9 g of hibiscus calyces or C. sinensis leaves/100 ml of water at 26 ℃ for 291 min. These conditions yielded a total phenolic content of 14.80 ± 1.4 and 33.02 ± 0.34 mg gallic acid equivalents/100 ml for hibiscus and

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Supriati, Hamidah, and Irham Pratama Ridwan. "Preparation and Evaluation of Hair Conditioner Using Mucus of Hibiscus Leaves (Hibiscus rosa-sinensis L.)." JURNAL ILMU KEFARMASIAN INDONESIA 17, no. 1 (2019): 103. http://dx.doi.org/10.35814/jifi.v17i1.701.

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Many ornamental plant growing in tropical and subtropical regions one is Hibiscus which is a native plant from East Asia. Conditioner is one of semi solid preparation used to hair after using shampoo. The porpose of the research is getting formulation hair conditioner from Hibiscus with various concentration. This research is a descriptive analytic in the laboratory. Conditioner making with mix oil phase and melted water. The indrediens to be use are dimethicone, sethyl alcohol, stearic acid, TEA, glycerin, methyl paraben, propyl paraben and aquadest. Physical stability tests carried out were

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Kalyani, Khajure Maya Khatal Pooja Rasal* Dr. Sushil Patil. "Formulation and Evaluation of Antioxidant Rich Herbal Liquid Toner." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 11–17. https://doi.org/10.5281/zenodo.15314033.

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The present study focuses on the formulation and evaluation of an antioxidant-rich polyherbal liquid toner utilizing natural ingredients such as Green Tea, Lemongrass, and Hibiscus. The developed formulations were assessed for key parameters including pH, viscosity, homogeneity, spreadability, and dermatological safety. Among the three prepared formulations, batch F3 emerged as the optimized variant, exhibiting a skin-compatible pH (5.55), uniform texture, and optimal viscosity (20.3 cP) that ensured smooth application and non-sticky feel. These properties contributed to improved antioxidant d

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Sangeeta, Singh Sisodiya, Vijay Singh Kavita, Bansal Mayank, and Sain Sunil. "Formulation, Development and Evaluation of Anti-Aging Herbal Cream." International Journal of Current Pharmaceutical Review and Research 15, no. 05 (2023): 181–90. https://doi.org/10.5281/zenodo.12618787.

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AbstractAccording to studies, continuous deterioration process is the result of skin aging because ofprotein & cellular DNA damage. The main purpose of this work is to formulate an anti-agingherbal cream by using natural ingredients. The natural ingredients are pomegranate, curcumalonga, amla, hibiscus, green tea, vitamin E, coconut oil, olive oil, aloe vera, basil oil, mint oil.Oil based cream is formulated using natural ingredient. The creams were created in variousconcentrations, ranging from F1 to F4. During stability trials, the creams was stableaccording to ICH criteria. For 1 months

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Putriana, Norisca Aliza, Efri Mardawati, Cahyani Rizki Sendi, Devi Maulida Rahmah, Totok Pujianto, and Herlina Marta. "Formulation of Black Garlic Tea with The Addition of Ginger (Zingiber officinale), Rosella (Hibiscus sabdariffa L), and Packaging Design." Indonesian Journal of Pharmaceutics 6, no. 1 (2025): 1–16. https://doi.org/10.24198/idjp.v6i1.52667.

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Indonesia is globally recognized for its abundant biodiversity and is considered one of the most biodiverse countries in the world. Over centuries, local communities have explored the benefits of natural ingredients such as garlic to be used as herbal medicine. Although garlic has numerous health benefits, raw consumption is still uncommon due to its strong aroma and taste. To address this issue, black garlic, a derived product from garlic, has been developed to minimize its strong characteristics. Therefore, this research aimed to investigate formulation of black garlic tea with the addition

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8

Ngwa, Kelly Manka, Faith Akob, and Desmond Mulak. "Formulation and assessment of an herbal tea powder." World Nutrition 16, no. 2 (2025): 17–24. https://doi.org/10.26596/wn.202516217-24.

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BackgroundStudies have shown that tea provides numerous benefits. Herbal teas are prepared with medicinal plants, herbs and spices and often drunk worldwide. They usually contain antioxidants, phenolic compounds, flavonoids, alkaloids, saponins, carotenoids and other bioactive substances. They have shown potential in improving the diet-related non-communicable diseases. In Cameroon, the prevalence of these diseases, including hypertension, obesity, type 2 diabetes, coronary heart disease and some cancers, are on the rise. Cameroon has a wide variety of medicinal plants, herbs and spices that h

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Saraswati AR, Mardiah, and Taniwiryono D. "FORMULATION OF READY TO DRINK (RTD) MADE FROM ROSELLE (HIBISCUS SABDARIFFA. L) TEA AND STEVIA (STEVIA REBAUDIANA) LEAF SAFE FOR DIABETICS." Indonesian Journal of Applied Research (IJAR) 1, no. 1 (2020): 1–9. http://dx.doi.org/10.30997/ijar.v1i1.29.

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Diabetic is a degenerative disease that has become a public concern. Several studies have shown that roselle tea extracts can reduce blood glucose levels by improving the pancreatic glands, and Stevia rebaudiana leaf has zero calorie with a sweetness coming from diterpene glycosides (stevioside and rebaudioside-A) which are safely metabolized in body, so that it can be used as sweetener for diabetics. The purpose of this study was to determine the formula of roselle tea and stevia leaf that is safe for diabetics. Three formulas of ready to drink (RTD) were prepared using 2% (w/v) rosella tea w

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10

Dongho Dongmo, Fabrice Fabien, Suzie Vanissa Nkepndep Touohou, Rebecca Madeleine Ebelle Etame, et al. "An Herbal Tea Blend of Hibiscus sabdariffa, Zingiber officinale, and Mentha spicata: A Potent Source of Antioxidant and Anti-Obesity Properties." European Journal of Medical and Health Research 2, no. 1 (2024): 63–74. http://dx.doi.org/10.59324/ejmhr.2024.2(1).10.

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Background: There is an urgent need to find safer and more sustainable solutions to tackle the rising global epidemic obesity and associated complications. The main objective of this study was to develop formulations of herbal tea blend from three plant species and to assess the antioxidant and antiobesogenic properties of the best formulation. Methods: The best formulation (FX) obtained (80% Hibiscus sabdariffa, 10% Zingiber officinale and 10% Mentha spicata) was validated by their better sensory acceptability and antioxidant properties. In vivo study using high-fat diet Wistar rats revealed

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Dongho, Dongmo Fabrice Fabien, Touohou Suzie Vanissa Nkepndep, Etame Rebecca Madeleine Ebelle, et al. "An Herbal Tea Blend of Hibiscus sabdariffa, Zingiber officinale, and Mentha spicata: A Potent Source of Antioxidant and Anti-Obesity Properties." European Journal of Medical and Health Research 2, no. 1 (2024): 63–74. https://doi.org/10.59324/ejmhr.2024.2(1).10.

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Background: There is an urgent need to find safer and more sustainable solutions to tackle the rising global epidemic obesity and associated complications. The main objective of this study was to develop formulations of herbal tea blend from three plant species and to assess the antioxidant and antiobesogenic properties of the best formulation. Methods: The best formulation (FX) obtained (80% Hibiscus sabdariffa, 10% Zingiber officinale and 10% Mentha spicata) was validated by their better sensory acceptability and antioxidant properties. In vivo study using high-fat diet Wistar rats revealed

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12

Tamboli, Firoj A., Sajid A. Mulani, Nitin Mali, et al. "Formulation and evaluation of dry herbal powder shampoo." International Journal of Pharmaceutical Chemistry and Analysis 8, no. 3 (2021): 112–17. http://dx.doi.org/10.18231/j.ijpca.2021.022.

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Shampoos are used not only for cleansing purpose but also for imparting gloss to hair and to maintain their manageability and oiliness for hair. Shampoos are of various types, like powder shampoo, clear liquid shampoo liquid shampoo, lotion shampoo, solid gel shampoo, medicated shampoo, liquid herbal shampoo etc. As far as herbal shampoos are concerned in stability criteria. Depending upon the nature of the ingredients they may be simple or plain shampoo, antiseptic or antidandruff.In the present work the herbal shampoo powder has been developed, by using traditional drugs for hair care. The p

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13

Epiphanie, N'dri Quesnelle, Kporou Kouassi Elisée, Ekissi Alice Christine, Choho Meney Frederic, Djadji Ayoman Thierry Lenoir, and Kouakou Gisèle-Siransy. "Sensory Analysis and Physicochemical Parameters of Three "TEAS" Formulations Obtained from Aromatic Plant Powders from Côte d’Ivoire." Journal of Advances in Food Science & Technology 11, no. 1 (2024): 1–9. http://dx.doi.org/10.56557/jafsat/2024/v11i18480.

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The use of plants by humans for their nutritional, health and wellness needs dates back to ancient times. This trend has increased to date with the boom in the tea/tisane market. The aim of this project is to gather scientific data on three 'teas' formulations obtained from aromatic plant resources commonly used in food. For this purpose, the species Lippia multiflora, Hibiscus sabdariffa, Zingiber officinale and Adansonia digitata were harvested, processed into powders and then combined two by two in precise proportions, keeping L. multiflora as the species common to the different formulation

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14

Purbowati, I. S. M., Karseno Karseno, and A. Maksum. "Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type." Food Research 4, no. 3 (2020): 772–79. http://dx.doi.org/10.26656/fr.2017.4(3).343.

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Roselle (Hibiscus sabdariffa) tea was a phenolic acid and anthocyanin enriched-functional drink. The high antioxidant content of roselle tea benefits to prevent degenerative diseases, such as diabetes. The acidity flavor was due to the high content of phenolic compounds and anthocyanins. This led to the addition of low glycemic index sugar. Therefore, it is necessary to understand the formulation between the variation of flower petals and sugar type’s addition. The purpose of this study was to find out the best effect of petal flowers and sugar type addition towards physical, chemical and sens

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15

Sari, Intan Permata, Yuslia Noviani, Ridwan Rachmadi, and Esti Mumpuni. "Formulation and Antioxidant Activity of Purple Rosella Flower (Hibiscus sabdariffa L.) Combination as Nutraseutical." JURNAL ILMU KEFARMASIAN INDONESIA 21, no. 1 (2023): 139. http://dx.doi.org/10.35814/jifi.v21i1.1395.

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A nutraceutical is a functional food containing natural components that have the potential for health, especially from medicinal plants. The purple rosela (Hibiscus sabdariffa L.), one of many therapeutic plants that have been effectively transformed into herbal products, is one such example. High quantities of anthocyanin are found in bioactive substances found in rosela flowers. This study aims to formulate and determine the antioxidant activity of purple rosela flower in combination with red ginger and cinnamon bark. Following the liking test, which includes the organoleptic test, and the c

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16

Pratibha, Bhalerao Balaji Jadhav Deep Gulave Mayuri Jangle. "A Review Article on Conversion of Pantoprazole Crystalline Form to Amorphous Form to Study the Effect of Solubility." International Journal of Pharmaceutical Sciences 2, no. 10 (2024): 1676–86. https://doi.org/10.5281/zenodo.14002488.

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The article provides a detailed review of herbal hair care cosmetics, focusing on their historical significance, formulation, and growing popularity as an alternative to chemical-based products. Herbal hair care products, including oils, shampoos, conditioners, and dyes, have gained traction due to their natural ingredients like alma, bhringraj, hibiscus, aloe Vera, and shitake, which offer numerous benefits. These include promoting hair growth, strengthening hair, and addressing common scalp issues such as dandruff, dryness, and irritation. The shift towards herbal products reflects consumer

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17

Lee, Young-Sil, Won-Kyung Yang, Hwa Kim, et al. "Metabolaid® Combination of Lemon Verbena and Hibiscus Flower Extract Prevents High-Fat Diet-Induced Obesity through AMP-Activated Protein Kinase Activation." Nutrients 10, no. 9 (2018): 1204. http://dx.doi.org/10.3390/nu10091204.

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Lemon verbena (Lippia citriodora) has been used as a food spice, cosmetic, and in traditional medicine formulations to treat asthma and diabetes in South America and Southern Europe. Hibiscus flower (Hibiscus sabdariffa L.) is used in traditional Chinese medicine in the form of a tea to treat hypertension and inflammation. In the present study, we examined the synergistic effects of a formula of Metabolaid® (MetA), a combination of lemon verbena and hibiscus-flower extracts, on obesity and its complications in high-fat-diet (HFD)-induced obese mice. The results showed that MetA decreased body

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18

Alves, Lilian Córdoba, Voltaire Sant'Anna, Elaine Biondo, and Alexia Hoppe. "Consumers’ perception of edible flowers using free word association." Research, Society and Development 10, no. 4 (2021): e18810414011. http://dx.doi.org/10.33448/rsd-v10i4.14011.

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Edible flowers are trend in the novel food sector since they may be inserted in natural, health and eco-innovation approach. However, there is little information in literature about consumers perception about them, mainly in western society. Thus, the objective of the present work is to evaluate Brazilians perception about roses, hibiscus, ipê and pansy as edible flowers. An online survey was applied using a free word association methodology and a check-all-that-apply for their application in gastronomy. Results from word association show that all flowers were highly associated to positive att

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Adigun, Oludoyin, Charles Manful, Natalia Prieto Vidal, et al. "Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps." Antioxidants 8, no. 11 (2019): 536. http://dx.doi.org/10.3390/antiox8110536.

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Antioxidants are important bio-regulators and suppressors of oxidation and are useful in enhancing the shelf life of consumer products. Formulated natural herbal soaps contain ingredients with antioxidant activities, but it is unknown how this influences shelf life. Herein, we evaluated whether natural additives or wild berry extracts were effective in improving the quality of natural herbal soaps. Three natural soaps, base bar (BB), forest grove (FG), and hibiscus rosehip (HR), were formulated using several wild berry extracts or natural additives and evaluated against similar commercial bran

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"FORMULATION OF HERBAL BREWED TEA AND ITS NUTRACEUTICAL PROPERTIES." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem35211.

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India has about 45000 plant species of plants, of which several thousands have been claimed to possess medicinal properties. In many countries traditional medicine forms an internal part of health care system. Herbal tea is essentially an herbal mixture made from leaves, seeds and/ or roots of various plants. As per popular misconception, they are not derived from the usual tea plants, but rather from what are called as ‘tisanes’. Anti-inflammatory Property of Methanolic extract of Cassia auriculata flowers (MECA) and leaves exhibited profound anti-inflammatory activity in both acute and chron

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Sharma, Ayushi, Sandeep Mukati, Ashok Koshta, Sapna Malviya, and Anil Kharia. "Development and Evaluation of Anti Acne Cream Using Extracts of Vitex Negundo and Hibiscus Rosa-Sinensis." American Journal Of Pharmacy And Health Research 10, no. 11-22 (2022). https://doi.org/10.5281/zenodo.7479316.

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ABSTRACT Acne vulgaris is the most common chronic skin disease of the world. The bacteria responsible for acne are Staphylococcus aureus. So many synthetic products are available in the market for acne treatment including antibiotics, but serious side effects arises due to the long-term use of synthetically prepared anti-acne preparations. Bacterial resistance is the major problem that occurs due to the irrational use of antibiotics, in addition to this skin problem, such as erythema, allergy, sunburn and melanin pigmentation. As from ancient times, natural plant substances have been shown to

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22

Atlaw, Tegene, Abdela Befa Kinki, Dessie Belay, Beriso Meiso, Tamene Haile, and Calvin R. Wei. "Formulation and characterization of herbal tea from hibiscus ( hibiscus sabdariffa L.) and lemon verbena ( aloysia citrodora )." CyTA - Journal of Food 22, no. 1 (2024). http://dx.doi.org/10.1080/19476337.2024.2351913.

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23

Bagad, Yogesh M., Shashikant D. Barhate, and Samir K. Shaikh. "Design, Formulation and Evaluation of Herbal Hair Oil for Enhance Hair Growth Activity." Research Journal of Topical and Cosmetic Sciences, April 1, 2025, 27–32. https://doi.org/10.52711/2321-5844.2025.00005.

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Background: The aim of present study involves the Design, Formulation and Evaluation of herbal hair oil using plant materials for to enhance the hair growth activity. The prepared herbal hair oil evaluated different parameters within the acceptable limits. Such as physical appearance, pH, viscosity, acid value, saponification value, sedimentation, skin irritation, volunteer studies. Methodology: Various herbal extracts, including Base Oil, Coconut Oil, Lavender Oil, Castor Oil, Rosemary Oil, Til Oil, Vitamin E oil was prepared and incorporated into Amla, Bringhraj, Hemp, Brahmi, Neem, Fenugree

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24

Nassar, Eptehal, Mai Rady, and Heba Handousa. "Molecular mechanisms and enhanced functions of Hibiscus sabdariffa L—nanoliposomes as an emerging therapeutic strategy in UV and galactosamine skin aging-induced model." Future Journal of Pharmaceutical Sciences 11, no. 1 (2025). https://doi.org/10.1186/s43094-024-00756-5.

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Abstract Background Skin aging is a multifactorial disorder that occurs due to extrinsic and intrinsic factors, where a decrease in natural antioxidant defenses and an imbalance between molecular biomarkers occur. The current study aims to develop nanoliposomes for the dermal delivery of Hs and to investigate their effects on skin biomarkers and skin aging. Methods Chemical profiling performed via high-performance liquid chromatography (HPLC)/ESI‒PDA‒MS revealed enrichment in phenolic metabolite contents. Hs-nanolopeosomes were characterized for their mean size, encapsulation efficiency of Hs

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Reddy, G. Thirumala, Sri Lakshmi Aluri, and A. R. Shashikala. "Metal-Infused Polyphenol-enriched Phyto-fabricated Nanoparticles: an In-depth Review of their Potent Prebiotic Properties." Journal of Mines, Metals and Fuels, December 20, 2023, 1764–74. http://dx.doi.org/10.18311/jmmf/2023/35062.

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In light of its potential health benefits, including as improved gut health and management of the gut microbiota, herbal extracts have witnessed a major increase in demand as prebiotics in recent years. Many studies have demonstrated that polyphenolrich herbal extracts can work as prebiotics by encouraging the growth of beneficial gut flora. Unfortunately, the limited solubility and stability of these herbal extracts, as well as their susceptibility to breakdown in the gastrointestinal system, can limited their bioavailability and efficiency. To address these limitations, the integration of me

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Ali, Zakari, Mohammed Bukari, Anita Mwinisonaam, Abdul-Latif Abdul-Rahaman, and Abdul-Razak Abizari. "Special foods and local herbs used to enhance breastmilk production in Ghana: rate of use and beliefs of efficacy." International Breastfeeding Journal 15, no. 1 (2020). http://dx.doi.org/10.1186/s13006-020-00339-z.

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Abstract Background Inadequate breastmilk production is one of the key factors associated with suboptimal breastfeeding. In most local African homes, special herbs and some food items are commonly used to promote breastmilk production (known as lactogogue/galactogogue). We describe the use and characterize the herbs and food items used to promote breastmilk production in two regions of Ghana. Methods We conducted a cross-sectional study in 2018 involving 402 lactating mothers. The range of foods used as lactogogues was obtained from 20 participants through focus group discussions. Quantitative

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