Relevant bibliographies by topics / High-fiber diet

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'High-fiber diet'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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Journal articles on the topic "High-fiber diet"

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Anderson, James W., and Nancy J. Gustafson. "High-carbohydrate, high-fiber diet." Postgraduate Medicine 82, no. 4 (1987): 40–55. http://dx.doi.org/10.1080/00325481.1987.11699970.

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Anderson, James W., Belinda Maness Smith, and Patti Bazel Geil. "High-fiber diet for diabetes." Postgraduate Medicine 88, no. 2 (1990): 157–68. http://dx.doi.org/10.1080/00325481.1990.11704705.

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Hines, P. J. "MICROBIOLOGY: A High-Fiber Diet." Science 316, no. 5822 (2007): 175b. http://dx.doi.org/10.1126/science.316.5822.175b.

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Pal, Mahendra. "Growing Significance of High Fiber Diet in the Prevention of Some Chronic Diseases." Nutrition and Food Processing 5, no. 2 (2022): 01–05. http://dx.doi.org/10.31579/2637-8914/082.

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The unhealthy lifestyle can result in the development of chronic diseases, and the bad lifestyle affects the gastrointestinal tract, cardiovascular system or other organ systems. Chronic diseases have been encountered throughout the world. The healthy eating (70%), and exercise (30%) are the part of a proper lifestyle. The daily intake fiber is recommended as part of a healthy diet. Consuming a varied high-fiber diet means that one is getting ample of vegetables, fruits, legumes, and whole grains. Fibers are indigestible plant polysaccharides that can be water-soluble or water-insoluble. The o
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Ferrarelli, Leslie K. "Why a High-Fiber Diet Prevents Cancer." Science Signaling 8, no. 359 (2015): ec8-ec8. http://dx.doi.org/10.1126/scisignal.aaa6561.

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TUCKER, MIRIAM E. "High-Fiber Diet Delivers Preeclampsia Risk Reduction." Family Practice News 35, no. 3 (2005): 57. http://dx.doi.org/10.1016/s0300-7073(05)71343-8.

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Jin, Shunshun, Changning Yu, Haoxiang Xu, et al. "161 Effect of High- and low-Fiber Diets on Growth Performance in Growing-Finishing Pigs Selected for low or High Feed Efficiency." Journal of Animal Science 100, Supplement_3 (2022): 75. http://dx.doi.org/10.1093/jas/skac247.147.

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Abstract Understanding the effects of high- and low-fiber diets on the growth performance of pigs with different feed efficiencies will help the livestock industry develop new strategies to reduce the costs of pig production. In this study, 18 Landrace × Large White sows with high and low estimated breeding value on feed conversion ratio (EBV-FCR) were inseminated with semen from Large White with known EBV-FCR to produce 9 litters of low feed efficiency pigs and 9 litters of high feed efficiency pigs. A total of 94 growing pigs with low or high feed efficiency were fed a low-fiber (3% crude fi
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Williams, Christine L., and Marguerite Bollella. "Is a High-fiber Diet Safe for Children?" Pediatrics 96, no. 5 (1995): 1014–19. http://dx.doi.org/10.1542/peds.96.5.1014.

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Objectives: Although dietary fiber is associated with important health benefits in childhood, there have been concerns that very high fiber diets may result in adverse health effects. This report reviews the major safety concerns associated with consumption of very high fiber diets, estimates the amount of fiber that may cause adverse physiologic effects in children, and proposes safe levels of dietary fiber intake for children and adolescents. Methods. Published studies on dietary fiber intake in childhood were reviewed to determine major safety concerns, to document adverse effects, to chara
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Gao, Wen-rong, Zheng-kun Wang, and Wan-long Zhu. "Plasticity in the physiological energetics of Apodemus chevrieri: the role of dietary fiber content." Animal Biology 66, no. 3-4 (2016): 259–77. http://dx.doi.org/10.1163/15707563-00002503.

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Small mammals are usually adapted to cope with changes in food quality and availability. In order to investigate the adaptive strategy of small rodents responding to varying dietary fiber content, in the present study,Apodemus chevrieriindividuals were acclimated to a high-fiber diet for four weeks and then a relatively low-fiber diet for another four weeks. The results show that body mass was relatively stable over the course of acclimation, but dry matter intake, gross energy intake and the mass of the digestive tract increased significantly and digestibility decreased significantly in high-
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King, Dana E. "Effect of a High-Fiber Diet vs a Fiber-Supplemented Diet on C-Reactive Protein Level." Archives of Internal Medicine 167, no. 5 (2007): 502. http://dx.doi.org/10.1001/archinte.167.5.502.

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Dissertations / Theses on the topic "High-fiber diet"

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Holliday, Mitchel. "The effects of the consumption of high-fiber bread on an overweight population." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006hollidaym.pdf.

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Yiu, Shi-leung. "Implications of dietary fiber supplementation for the health of hospitalized geriatrics /." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23736069.

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Gustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /." Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.

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Phillips, Katherine M. "Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots." Diss., Virginia Tech, 1990. http://hdl.handle.net/10919/39901.

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Kruse, Barbara R. "The relationship between dietary fiber and serum estrogen in premenopausal adult women." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941376.

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In an attempt to determine the relationship between dietary fiber and estrogen levels in premenopausal adult women, seven subjects completed all of the requirements as volunteers for this study. The subjects consumed two experimental diets using a cross-over experimental design. One-half of the subjects were randomly assigned to a low-fiber treatment group and one-half were assigned to a high-fiber treatment group. Food records were utilized to determine fiber intake throughout the study. Nutrient intake during the experimental periods demonstrated significant differences indicating the affect
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Agyekum, Atta Kofi. "Nutrient absorption and energy expenditure in growing pigs fed high-fiber diets supplemented with enzymes." American Society of Animal Science, 2015. http://hdl.handle.net/1993/31593.

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Fiber-rich (HF) diets are typically supplemented with enzymes to improve their nutritive value and to offset their negative effects on pig growth. However, studies on enzyme effect in pigs have yielded inconsistent results on nutrient digestibility and growth. Although the inconsistencies observed could be explained by differences in substrate and experimental conditions and enzyme characteristics among studies, how enzymes influence metabolic and physiological responses in pigs is still not clear. Therefore, three experiments were conducted, using 3 dietary treatments (control, HF and HF diet
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Wagner, Jana Louise. "Promoting one low-fat, high-fiber choice in a fast-food restaurant: use of point-of-purchase prompts." Thesis, Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/80169.

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This research project investigated a method to promote one low-fat, high-fiber choice in a national chain fast-food restaurant. It is an extension of efforts toward large-scale dietary change. A procedural extension of a prompting strategy was used in an attempt to influence customers to choose a salad. A simple visual and print message based on themes derived from formative and pilot research at the restaurant was presented during two intervention phases of a reversal design. The message, "Be Fit and Healthy; Eat a Low-fat SALAD as Your Meal or Add a Side Salad," was displayed in colorful pos
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Broeder, Craig E. (Craig Elliot). "The Effects of Oat Fiber and Corn Bran on Blood Serum Cholesterol and Triglyceride Levels." Thesis, North Texas State University, 1985. https://digital.library.unt.edu/ark:/67531/metadc500880/.

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Forty Sprague Dawley rats were randomly placed in five groups with eight rats per group. Each group varied in dietary composition for fiber type and carbohydrate source. Groups one and two received oat fiber and either sucrose or corn starch as the carbohydrate source. Groups three and four received corn bran as the fiber source and either sucrose or corn starch as the carbohydrate source. Group five (considered the control group), received Purina standard rat chow. Analysis of variance showed only significant differences for food intake, and the control group had a significantly higher food i
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Moore, Robert J. "The effect of high-fiber diets on nutrient utilization and intestinal morphology of growing pigs." Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/71156.

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Three balance experiments were conducted to determine the effects of dietary fiber on mineral balance and intestinal.morphology of growing pigs. Fiber sources were added to corn-soybean meal diets at levels which increased neutral-detergent fiber levels by 6 to 8%. In experiment 1, 10% oat hulls (OH) decreased Ca (P<.06) and Zn (P<.01) balances of pigs after a 7 d feeding period. Wheat bran (20%) increased Mg intake and balance (P<.02), but did not affect Ca and Zn balances. In experiment 2, pigs were fed diets (with or without supplements of Zn, Fe and Mg) containing 15% OH or soybean hulls (
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姚士樑 and Shi-leung Yiu. "Implications of dietary fiber supplementation for the health of hospitalized geriatrics." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31227028.

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Books on the topic "High-fiber diet"

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Jeanne, Jones, ed. The fabulous high-fiber diet. 101 Productions, 1985.

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Hill, Novella S. Fiber restricted diet. Dept. of the Air Force, Headquarters, US Air Force, 1985.

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Netzer, Corinne T. 101 high fiber recipes. Wheeler Pub., 1993.

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Netzer, Corinne T. 101 high fiber recipes. Dell Pub., 1993.

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1924-, Murray Frank, ed. A healthier you--high fiber diet. Larchmont Books, 1986.

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Winick, Myron. The fiber prescription. Fawcett Columbine, 1992.

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Groen, Elaine. Fabulous fiber cookery. Bristol Pub. Enterprises, 1988.

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Fibre '90 (Conference) (Norwich, England). Dietary fibre: Chemical and biological aspects. Royal Society of Chemistry, 1990.

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Moon, Rosemary. High fibre, high flavour: More than 180 delicious recipes for good health. New Burlington Books, 2000.

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Brumback, Roger A. The dietary fiber weight-control handbook: The high-fiber path to eating right, being healthy, and never being hungry. Year Book Medical Publishers, 1989.

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Book chapters on the topic "High-fiber diet"

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Giorgetti, Gian Marco, Annarita Eramo, Valeria Clemente, Guilherme Piovezani Ramos, and Odery Ramos. "High-Fiber Diet." In Colonic Diverticular Disease. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93761-4_17.

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Wolever, Thomas M. S., and David J. A. Jenkins. "What is a High Fiber Diet?" In Advances in Experimental Medicine and Biology. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5967-2_4.

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Rogers, Adrianne E., Barbara H. Conner, Cynthia L. Boulanger, Soon Y. Lee, F. Ann Carr, and William H. Dumouchel. "Enhancement of 7,12-Dimethylbenz(a)anthracene Mammary Carcinogenesis by a High Lard Diet." In Dietary Fiber. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4613-2111-8_32.

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Farooqui, Akhlaq A. "Importance and Roles of Fiber in the Diet." In High Calorie Diet and the Human Brain. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15254-7_7.

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"High-Fiber Diet." In Eating Positive. Routledge, 2013. http://dx.doi.org/10.4324/9781315043388-12.

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Samaan, Rodney A. "High Fiber Diet in the Clinical Setting." In Dietary Fiber for the Prevention of Cardiovascular Disease. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-805130-6.00008-2.

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del Pozo, Reginald. "Diet and gallstone." In Gallbladder - Anatomy, Pathogenesis, and Treatment [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.1002044.

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Cholesterol gallstone disease is a major health problem in western countries and depends on genetic and enviromental factors. Diet may influence the formation of gallstone either by altering the biliary lipid composition or by modifying gallbladder motility. Numerous investigations have examined the association of diet and cholesterol gallstone in prospective, cross-sectional, and case-control studies and in experimental animal models. However, these findings are controversial, probably because human studies are mainly epidemiological with differences in study designs, dietary exposure assessment, and methods used. In general, a high intake of saturated fats and refined sugars has been shown to increase the risk of forming cholesterol gallstones, while a high intake of monounsaturated fats and fiber may decrease this process. The pathogenic mechanisms behind these alterations are reviewed, and the need for a nutritional intervention based on a diet low in lipids and rich in fibers is highlighted. A better understanding of the role of diet in gallstone formation may provide tools for those patients who have been diagnosed with symptomatic gallstones and may also contribute to the prophylactic and therapeutic strategies for cholelithiasis.
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Canakis, Andrew, Jaideep Bhalla, and Alyssa M. Parian. "Inflammatory Bowel Disease." In Integrative Gastroenterology, edited by Gerard E. Mullin, Marvin Singh, Alyssa Parian, and John Clarke. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780190933043.003.0022.

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Many patients use CAM therapy in the treatment of their inflammatory bowel disease (IBD), and frequently they do not disclose this to their physicians unless specifically asked. This chapter reviews specific dietary therapies for IBD, including the specific carbohydrate diet, low-FODMAP diet, gluten-free diet, low-fiber versus high-fiber diet, and exclusive enteral nutrition. Important dietary deficiencies in IBD patients are discussed. The role of prebiotics and probiotics for the treatment of ulcerative colitis and Crohn’s disease are summarized, as are the data on well-studied dietary supplements such as curcumin, essential fatty acids, and Boswellia serrata. Emerging CAM therapies, including low-dose naltrexone, cannabis, and fecal microbiota transplant, are briefly covered. Lastly, a synopsis of mind–body therapies in the treatment of IBD is presented.
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Lakhonkma, Prof, Dr Casterland Marbaniang, Larishisha Swer, and Sansa Basaiawmoit. "ULTRASTRUCTURAL ANALYSIS OF THE CARDIOMYOCYTES OF BALB/C MICE FED A HIGH-FAT DIET AND TREATED WITH APIUM GRAVEOLENS EXTRACT." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 1. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcagp1ch12.

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Diet has a significant impact on cardiac function, with lipids being particularly important in pathology prevention and development. The purpose of this study was to look into the preventive impact of Apium graveolenson heart injury in mice fed a high-fat diet. TEM was used to examine the ultrastructure of cardiomyocytes mitochondria, nuclei, and myofibrils. The mitochondrial ultra structure (M) of the HFD group had morphological abnormalities such as membrane degradation, cristae disorder, which caused them to seem deformed, and cristae loss. Nuclear membrane and nucleolus degeneration may be seen in the nucleus ultra structure. Fewer myofibrils (Mf) show degeneration and sarcomere disruption (Z-line). In TEM micrographs, muscle fiber mass fell considerably, suggesting muscle fiber breakdown. After Apium graveolens extract therapy, the normal order of muscle fibers, mitochondria, and nuclei demonstrates that the extract may protect cardiomyocytes from oxidative damage produced by HFD. The findings suggest that Apium graveolens may help protect heart muscle against oxidative stress and the illnesses associated with it induced by a high-fat diet.
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Nie, Guangjun. "Production and Application of Cellulose, Dietary Fiber, and Nanocellulose from Bamboo Shoot." In Bamboo - Recent Development and Application [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109087.

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The cellulose from bamboo has excellent toughness, hygroscopicity, and high crystallinity. Bamboo shoot dietary fiber can modulate the gut microbiota to prevent high-fat diet-induced obesity and can be applied for food fortification. Bamboo shoot contains a low content of lignin and is extracted easily for nanocellulose, which is used to prepare all kinds of composite materials. In this chapter, lignification process of bamboo shoot shells will first be discussed to reveal the principle of lignification. Then, the preparation methods and applications of cellulose, dietary fiber, and nanocellulose from bamboo shoots that were successively generalized to further improve the exploration and application of bamboo shoots or bamboo shoot wastes such as bamboo shoot shells.
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Conference papers on the topic "High-fiber diet"

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Suyanto, Edy. "The Effect of High Fiber Diet and Exercise on Body Weight Reduction in Overweight and Obesity Adolescents." In Mid-International Conference on Public Health 2018. Masters Program in Public Health, Universitas Sebelas Maret, 2018. http://dx.doi.org/10.26911/mid.icph.2018.02.31.

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Negrea, Monica, Ileana Cocan, Ersilia Alexa, Diana Obistioiu, and Daniela Stoin. "EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.22.

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The current orientation towards a healthy, calorie-free, high nutritional diet requires the identification and study of new ingredients with high nutritional properties, which introduced into the bread consumed daily, contribute to a suitable diet both for people with special diet needs and for healthy people. In this regard, the use of vegetal matrices such as konjac flour and psyllium bran in the bakery products represents a new idea that could be implemented in the food industry in order to diversify the range of low glycemic and high fiber bakery products. The aim of the study is to invest
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Diyantana, Wawan, Dono Indarto, and Bhisma Murti. "Factors Associated with Hypertension among Adults in Magelang, Central Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.01.50.

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ABSTRACT Background: Previous data from both national and international health organization suggest that poor diet and lifestyle habits may affect blood pressure. The purpose of this study was to examine the influence of diet and lifestyle factors on the hypertension. Subjects and Method: A cross sectional study was conducted in Magelang, Central Java, Indonesia. A sample of 200 people aged 18-69 years was selected by purposive sampling. The dependent variable was hypertension. The independent variables were obesity, smoking, salt intake, genetic, age, physical activity, fiber intake, and stre
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Peshkova, D. N., N. A. Tarasenko, and I. A. Chumak. "SAFETY OF FOOD FIBERS IN THE DEVELOPMENT OF ENRICHED GINGERBREAD PRODUCTS." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.458-462.

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Confectionery products are an important part of the diet of different age groups. A distinctive feature of these products is their low content of useful micronutrients and high content of such macro nutrients as fats and carbohydrates, which determines their increased energy value, but a low nutritional value. Therefore, today's research on the development of confectionery products, in particular gingerbread, enriched with such important food components as dietary fiber, is very relevant. This type of functional additive must be controlled for the safety of its use in food products. This artic
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Kris-Etherton, Penny. "The Essentiality of a Healthy Dietary Pattern Across the Lifespan for Reducing the Global Burden of Cardiovascular Disease." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vgsg6979.

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Penny Kris-Etherton PhD RD FAHA FASN FNLA CLS;Cardiovascular disease (CVD) is the leading cause of morbidity and mortality globally and in the U.S. Many risk factors, including an abnormal lipid/lipoprotein profile and high blood pressure (BP) increase CVD risk. A healthy dietary pattern decreases major CVD risk factors. Diet and lifestyle factors that affect lipids/lipoproteins include: macronutrients (i.e., saturated fat, unsaturated fat including omega-6 and omega-3 fatty acids, trans fat, carbohydrate, animal/plant protein), cholesterol, sterols/stanols, fiber, principally viscous, as well
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Boiarski, Anthony A., Vincent D. McGinniss, and G. Turhan-Sayan. "High spatial resolution distributed fiber optic temperature sensor." In San Dieg - DL Tentative, edited by Sriram Sriram. SPIE, 1990. http://dx.doi.org/10.1117/12.22973.

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Byrdwell, William, and Hari Kiran Kotapati. "Fast chromatography with dual parallel mass spectrometry for lipidomic analysis and regioisomer quantification of pulse lipids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/kxye7490.

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Pulses are seeds produced from legumes. More specifically, the United Nations Food and Agricultural Organization (FAO) defines pulses as “Leguminosae crops harvested exclusively for their grain, including dry beans, peas and lentils”. This excludes oilseeds, such as soybeans and peanuts. Pulses are well known for their high content of protein and fiber. Most pulses do not contain a lot of oil, and there is not abundant information in the literature on pulse oil triglycerides, or triacylglycerols (TAGs). But pulses are consumed in large quantities in diets around the globe, so even lower am
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Alhomodi, Ahmad, William Gibbons, and Bishnu Karki. "Variation in Cellulase Production During Solid and Submerged State Fermentation of Raw and Processed Canola Meal by Aureobasidium Pullulans, Neurospora Crassa, and Trichoderma Reesei." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mrzb5147.

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Justification: Canola meal (CM) is a protein rich co-product of canola oil extraction process, and its use is restricted to animal diet due to the presence of high fibers and antinutritional factors (ANFs) such as glucosinolates and phytic acids. As attempts to provide canola meal with low ANFs and fibers, traditional sprouting process of canola seed followed by sprout defatting and mild washing water pretreatment of hexane extracted CM were applied. The obtained canola sprout meal (CSM) and washed hexane extracted canola meal (WHECM) along with raw hexane extracted canola meal (HECM) underwen
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Yoo, Sang-Yeoun, and Yogesh Jaluria. "Conjugate Heat Transfer in an Optical Fiber Coating Process." In ASME 2005 Summer Heat Transfer Conference collocated with the ASME 2005 Pacific Rim Technical Conference and Exhibition on Integration and Packaging of MEMS, NEMS, and Electronic Systems. ASMEDC, 2005. http://dx.doi.org/10.1115/ht2005-72033.

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The optical fiber coating process in an axi-symmetric applicator and die system was simulated in this study. Various thermal conditions and process variables are investigated. Ultra-violet (UV) curable acrylates are used for the coating material, whose properties are highly dependent on temperature. Conjugate heat transfer is considered at the moving fiber surface since the fiber constantly exchanges energy with the contacting fluid. The temperature level in the applicator and die is found to increase with fiber speed, the increase being the highest in the die whose wall temperature is kept fi
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Rao, Jiajia. "Tuning plant protein for improved functionality and flavor profile: From field to application." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xqxj4886.

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Recently, plant proteins are gaining in popularity as consumers are looking to rebalance their diet with more plant-based options. As such, there is a need to understand the potential of these plant proteins to deliver nutrition and functionality in various food products. However, plant proteins are still under-utilization in food and beverage industry due to their characteristic beany and off flavor, lower technical functionality, such as limited solubility, and some negative taste attributes. In general, plant protein can be obtained from pulses, cereals and oilseeds. Each plant has a unique
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Reports on the topic "High-fiber diet"

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Levin, Ilan, Avtar K. Handa, Avraham Lalazar, and Autar K. Mattoo. Modulating phytonutrient content in tomatoes combining engineered polyamine metabolism with photomorphogenic mutants. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7587724.bard.

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Fruit constitutes a major component of our diet, providing fiber, vitamins, minerals, and many other phytonutrients that promote good health. Fleshy fruits, such as tomatoes, already contain high levels of several of these ingredients. Nevertheless, efforts have been invested in increasing and diversifying the content of phytonutrients, such as carotenoids and flavonoids, in tomato fruits. Increasing levels of phytonutrients, such as lycopene, is highly justified from the perspective of the lycopene extraction industry due to cost effectiveness reasons. Diversifying phytonutrients, in particul
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Mauch, Emily D., Jennifer Young, John F. Patience, Nicholas K. Gabler, and Jack C. M. Dekkers. Effect of Low Energy, High Fiber Diets on Pigs Selected for Residual Feed Intake. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1201.

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Mauch, Emily D., Nicholas K. Gabler, Nick V. L. Serão, et al. Effect of Low Energy, High Fiber Diets on Digestibility Traits in Pigs Selected for Residual Feed Intake. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1360.

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