Relevant bibliographies by topics / High fiber diets

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'High fiber diets'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "High fiber diets"

1

Anderson, James W., and Nancyj Gustafson. "Adherence to High-Carbohydrate, High-Fiber Diets." Diabetes Educator 15, no. 5 (1989): 429–34. http://dx.doi.org/10.1177/014572178901500512.

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Successful diabetes management demands a high degree of adherence. Adherence to medical prescriptions, particularly special diets, is notoriously poor. A study of 40 individuals with IDDM and NIDDM who were followed an average of 23 months found good or excellent dietary adherence in 70 % of subjects; only 5 % demon strated poor adherence. Adherence was assessed objec tively based on carbohydrate, fat, and fiber intakes reported in 24- hour food recalls, 7-day food frequency surveys, and home food records. High dietary fiber intake may independently enhance adherence, perhaps by increasing sat
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Kulkarni, Karmeen, and Cynthia Chandler. "High Fiber Diets: How and Why." Diabetes Educator 11, no. 2 (1985): 86–88. http://dx.doi.org/10.1177/014572178501100234.

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Jacobs, L. R. "Increased nutrient absorption with high-fiber diets." Gastroenterology 88, no. 6 (1985): 2007–8. http://dx.doi.org/10.1016/0016-5085(85)90037-x.

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Turner, Tonya F., Laura M. Nance, William D. Strickland, Robert J. Malcolm, Susan Pechon, and Patrick M. O'Neil. "Dietary Adherence and Satisfaction with a Bean-Based High-Fiber Weight Loss Diet: A Pilot Study." ISRN Obesity 2013 (October 29, 2013): 1–5. http://dx.doi.org/10.1155/2013/915415.

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Objective. Dietary fiber can reduce hunger and enhance satiety, but fiber intake during hypocaloric weight loss diets typically falls short of recommended levels. We examined the nutritional effects and acceptability of two high-fiber hypocaloric diets differing in sources of fiber: (a) beans or (b) fruits, vegetables, and whole grains. Methods. Subjects were 2 men, 18 women, mean age = 46.9, and mean BMI = 30.6. Subjects completed 3-day food diaries in each of the two baseline weeks. Subjects were then randomized to four weeks on one of two 1400-calorie diets including 25–35 g fiber primarily
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Kehoe, F. Patrick, C. Davison Ankney, and Ray T. Alisauskas. "Effects of dietary fiber and diet diversity on digestive organs of captive Mallards (Anas platyrhynchos)." Canadian Journal of Zoology 66, no. 7 (1988): 1597–602. http://dx.doi.org/10.1139/z88-233.

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We studied the effects of dietary fiber, of plant versus animal diets, and of diet diversity on the digestive organ morphology of captive Mallards (Anas platyrhynchos). Four experimental diets were used: whole corn (low fiber, plant), trout chow (low fiber, primarily animal), rabbit chow (high fiber, plant), and a diverse diet consisting of each of the preceding diets fed daily in random order. Every 5 days for 25 days, we sampled birds from each diet group (N = 6–8) and weighed each bird and its abdominal fat, gizzard, ceca, small intestine, and liver, and then measured its ceca and small int
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Anderson, J. W., B. M. Smith, and N. J. Gustafson. "Health benefits and practical aspects of high-fiber diets." American Journal of Clinical Nutrition 59, no. 5 (1994): 1242S—1247S. http://dx.doi.org/10.1093/ajcn/59.5.1242s.

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Baghurst, Peter A., and Thomas E. Rohan. "High-fiber diets and reduced risk of breast cancer." International Journal of Cancer 56, no. 2 (1994): 173–76. http://dx.doi.org/10.1002/ijc.2910560204.

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Zijlstra, R. T. T., and E. Beltranena. "262 Fiber and Co-product Utilization in Pigs." Journal of Animal Science 99, Supplement_1 (2021): 105. http://dx.doi.org/10.1093/jas/skab054.170.

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Abstract Fiber is one of the four macronutrients that yield dietary energy for pigs (others are starch, fat, and protein). To yield energy, fiber must be fermented (primarily in the hindgut) by microbes producing volatile fatty acids (VFA). Price increases for traditional feedstuffs such as cereal grains and protein meals have stimulated the pork industry to consider dietary inclusion of fibrous co-products that are produced when grain is processed into human food, fuel, and bio-industrial products. High fiber co-products include distillers dried grains with solubles (DDGS), oilseed meal, expe
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Singh, Amandeep, Varinder Kaur, and R. S. S. Kaler. "A review on dietary fiber in cereals and its characterization." Journal of Applied and Natural Science 10, no. 4 (2018): 1216–25. http://dx.doi.org/10.31018/jans.v10i4.1894.

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The consequence of food fiber has led to the expansion of a potential market for fiber-rich products and ingredients. Now days, research is being carried on novel resources of dietary fiber (DF), such as agronomic by-products which have traditionally been undervalued. The dietary fibers have its vital role in many physiological processes as well as in the avoidance of many ailments. However, dietary fibers have a number of scientific properties that can be applied in the formulation of foods resulting in surface modification and augmentation of the stability of the foods during their manufactu
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Zhang, Mingyu, Stephen P. Juraschek, Lawrence J. Appel, Pankaj Jay Pasricha, Edgar R. Miller, and Noel T. Mueller. "Effects of High-Fiber Diets and Macronutrient Substitution on Bloating." Clinical and Translational Gastroenterology 11, no. 1 (2020): e00122. http://dx.doi.org/10.14309/ctg.0000000000000122.

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Dissertations / Theses on the topic "High fiber diets"

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Agyekum, Atta Kofi. "Nutrient absorption and energy expenditure in growing pigs fed high-fiber diets supplemented with enzymes." American Society of Animal Science, 2015. http://hdl.handle.net/1993/31593.

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Fiber-rich (HF) diets are typically supplemented with enzymes to improve their nutritive value and to offset their negative effects on pig growth. However, studies on enzyme effect in pigs have yielded inconsistent results on nutrient digestibility and growth. Although the inconsistencies observed could be explained by differences in substrate and experimental conditions and enzyme characteristics among studies, how enzymes influence metabolic and physiological responses in pigs is still not clear. Therefore, three experiments were conducted, using 3 dietary treatments (control, HF and HF diet
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Spain, James Nobles. "Effect of protein source on milk composition of cows fed low fiber, high grain diets." Thesis, This resource online, 1987. http://scholar.lib.vt.edu/theses/available/etd-04122010-083607/.

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Moore, Robert J. "The effect of high-fiber diets on nutrient utilization and intestinal morphology of growing pigs." Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/71156.

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Three balance experiments were conducted to determine the effects of dietary fiber on mineral balance and intestinal.morphology of growing pigs. Fiber sources were added to corn-soybean meal diets at levels which increased neutral-detergent fiber levels by 6 to 8%. In experiment 1, 10% oat hulls (OH) decreased Ca (P<.06) and Zn (P<.01) balances of pigs after a 7 d feeding period. Wheat bran (20%) increased Mg intake and balance (P<.02), but did not affect Ca and Zn balances. In experiment 2, pigs were fed diets (with or without supplements of Zn, Fe and Mg) containing 15% OH or soybean hulls (
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Holt, Michael Shane. "Effects of Corn Silage Hybrids and Dietary Nonforage Fiber Sources on Productive Performance in Early Lactating Dairy Cows Fed High Forage Diets." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/766.

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This experiment was conducted to determine the effects of corn silage hybrids and nonforage fiber sources (NFFS) in high forage diets formulated with high dietary proportion of alfalfa hay (AH) and corn silage (CS) on ruminal fermentation and productive performance by early lactating dairy cows. Eight multiparous Holstein cows (4 ruminally fistulated) averaging 36 ± 6.2 d in milk were used in a duplicated 4 × 4 Latin square design experiment with a 2 × 2 factorial arrangement of treatments. Cows were fed 1 of 4 dietary treatments during each of the four 21-d periods. Treatments were: 1) conven
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Baza, García Luis Angel. "In Vitro Assessment of Fecal Inocula From Horses Fed on High-Fiber Diets With Fibrolytic Enzymes Addition on Gas, Methane and Carbon Dioxide Productions As Indicators of Hindgut Activity." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2016. http://hdl.handle.net/20.500.11799/65147.

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This study was aimed to assess the effect of fecal inocula from horses fed on concentrate (restricted amount daily) and oat straw (ad libitum) supplemented with fibrolytic enzymes on in vitro hindgut activity. Cellulase (CE), xylanase (XY) and CE+XY (1:1 v/v; CX) were tested at three levels (μL/g DM): 0, 1 and 3, in addition to control without enzyme addition (EP0). Fecal inocula were collected from 16 Quarter Horse mares supplemented with enzyme at 0 (FCOwithout enzyme), or fed 10 ml enzyme/mare/day of CE (FCE), XY (FXY) or CE+XY (1:1 v/v; FCX) for 15 days. The fecal content mixed with
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Holliday, Mitchel. "The effects of the consumption of high-fiber bread on an overweight population." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006hollidaym.pdf.

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Kanengoni, Arnold Tapera. "Exploring proteomic and microbiome profiling in pigs fed high fibre diets." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96869.

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Thesis (PhD)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: The aim of this study was to explore proteomics and microbiome profiling in pigs fed high fibre diets. In the first phase, maize cobs were ensiled using whey, molasses and exogenous enzymes in the laboratory and effects on ensiling characteristics and fibre levels were evaluated. In the second phase South African Windsnyer-type Indigenous pigs (SAWIP) and Large White x Landrace crosses (LW x LR) were fed diets containing ensiled maize cobs and evaluated on; diet preferences, nutrient digestibility and colonic fermentation; growt
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Lambert, Janet Patricia. "The prescription of high fibre diets in the irritable bowel syndrome." Thesis, University of Surrey, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.232881.

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Gustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /." Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.

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Yiu, Shi-leung. "Implications of dietary fiber supplementation for the health of hospitalized geriatrics /." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23736069.

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Books on the topic "High fiber diets"

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J, Gustafson Nancy, ed. Dr. Anderson's high-fiber fitness plan. University Press of Kentucky, 1994.

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Brumback, Roger A. The dietary fiber weight-control handbook: The high-fiber path to eating right, being healthy, and never being hungry. Year Book Medical Publishers, 1989.

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Salmon, Margaret Belais. A professional dietitian's natural fiber diet. Xlibris, 2007.

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Salmon, Margaret Belais. A professional dietitian's natural fiber diet. Xlibris, 2007.

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Updike, Earl F. The miracle diet: Easy permanent weight loss cookbook : fat free, cholesterol free, high fiber. Best Possible Health, 1995.

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Slim for life the F-factor way: Eat more, lose more, and never feel hungry again-- with fiber! Hyperion, 2012.

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Fiber up slim down cookbook: A four week plan to cut cravings and lose weight. Rodale, 2008.

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Washington Symposium on Dietary Fiber (2nd 1984 Washington, D.C.). Dietary fiber: Basic and clinical aspects. Plenum Press, 1986.

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Martin, Feldman, ed. Francine Prince's gourmet recipes for diabetics and those on restricted diets. Simon & Schuster, 1989.

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Prince, Francine. Francine Prince's gourmet recipes for diabetics and those on restricted diets. Simon & Schuster, 1989.

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Book chapters on the topic "High fiber diets"

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Wolever, Thomas M. S., and David J. A. Jenkins. "What is a High Fiber Diet?" In Advances in Experimental Medicine and Biology. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5967-2_4.

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Rogers, Adrianne E., Barbara H. Conner, Cynthia L. Boulanger, Soon Y. Lee, F. Ann Carr, and William H. Dumouchel. "Enhancement of 7,12-Dimethylbenz(a)anthracene Mammary Carcinogenesis by a High Lard Diet." In Dietary Fiber. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4613-2111-8_32.

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Farooqui, Akhlaq A. "Importance and Roles of Fiber in the Diet." In High Calorie Diet and the Human Brain. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15254-7_7.

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Hale, C. E., A. J. Hemmings, and S. E. Bee. "The effects of a high starch, cereal- based diet compared to a low starch, fibre-based diet on reactivity in horses." In Applied equine nutrition and training. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-740-0_17.

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Randles, Kim, Abayomi Akanji, and James Anderson. "Treatment of Diabetes with High-Fiber Diets." In CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Press, 2001. http://dx.doi.org/10.1201/9781420038514.ch5.3.

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Silveira, Ana Letícia Malheiros, Adaliene Versiani Matos Ferreira, and Mauro Martins Teixeira. "High-Fiber Diets in Gastrointestinal Tract Diseases." In Dietary Interventions in Gastrointestinal Diseases. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-814468-8.00019-3.

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"3 Treatment of Diabetes with High-Fiber Diets." In CRC Handbook of Dietary Fiber in Human Nutrition. CRC Press, 2001. http://dx.doi.org/10.1201/9781420038514-34.

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"High-Fiber Diet." In Eating Positive. Routledge, 2013. http://dx.doi.org/10.4324/9781315043388-12.

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Canakis, Andrew, Jaideep Bhalla, and Alyssa M. Parian. "Inflammatory Bowel Disease." In Integrative Gastroenterology, edited by Gerard E. Mullin, Marvin Singh, Alyssa Parian, and John Clarke. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780190933043.003.0022.

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Many patients use CAM therapy in the treatment of their inflammatory bowel disease (IBD), and frequently they do not disclose this to their physicians unless specifically asked. This chapter reviews specific dietary therapies for IBD, including the specific carbohydrate diet, low-FODMAP diet, gluten-free diet, low-fiber versus high-fiber diet, and exclusive enteral nutrition. Important dietary deficiencies in IBD patients are discussed. The role of prebiotics and probiotics for the treatment of ulcerative colitis and Crohn’s disease are summarized, as are the data on well-studied dietary supplements such as curcumin, essential fatty acids, and Boswellia serrata. Emerging CAM therapies, including low-dose naltrexone, cannabis, and fecal microbiota transplant, are briefly covered. Lastly, a synopsis of mind–body therapies in the treatment of IBD is presented.
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Samaan, Rodney A. "High Fiber Diet in the Clinical Setting." In Dietary Fiber for the Prevention of Cardiovascular Disease. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-805130-6.00008-2.

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Conference papers on the topic "High fiber diets"

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"Determination of temperature requirements of group-housed sows fed high fiber diets to reduce energy costs." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152190880.

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Volovik, V. T., S. E. Sergeeva, T. V. Leonidova, and L. M. Korovina. "Direction of the breeding of surpits in Federal Scientific Center for Forage Production and Agroecology named after V.R.Williams." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-114.

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As a result of breeding work in FWTC FPA created by varieties of spring (Svetlana, Nadezhda) and winter Brassica rapa (Sarja) with a fiber content of between 6.4 and 7.3%, fat content of 43.2-46.7% protein 23.5-24.5 cm%, a growing period of 76-88 days, seed yield between 2.5 (spring) to 3.5 t/ha (winter). The low content of glucosinolates and fiber in seeds allows the use of cake and meal in the diets of animals and poultry in high standards. The created varieties are in demand by production.
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Luo, Xianshu, Yulian Cao, Junfeng Song, et al. "High-Throughput Multiple Dies-to-Wafer (D2W) Bonding for III/V-on-Si Hybrid Lasers." In Optical Fiber Communication Conference. OSA, 2015. http://dx.doi.org/10.1364/ofc.2015.w1b.2.

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Inoue, Kota, Antoine Bigeard, Toshiki Hirogaki, Eiichi Aoyama, Keiji Ogawa, and Hiromichi Nobe. "Fabrication of Complex-Shape Products From a Binder-Free Green Composite Using Bamboo Fibers and Powders Extracted With a Machining Center." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-67481.

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Research is currently ongoing for composite materials using natural fiber with a small burden on the environment. We have been focusing on bamboo because of its fast growth, renewability, flexibility, low cost, and high specific strength. We previously proposed a novel hot press fabrication method for binder-free green composite products made from bamboo fibers extracted by end-milling with a machining center. We can use this method to form three-dimensionally shaped products, especially hemispherical shells, by using two kinds of dies. However, this method is complex and takes longer than one
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Diyantana, Wawan, Dono Indarto, and Bhisma Murti. "Factors Associated with Hypertension among Adults in Magelang, Central Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.01.50.

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ABSTRACT Background: Previous data from both national and international health organization suggest that poor diet and lifestyle habits may affect blood pressure. The purpose of this study was to examine the influence of diet and lifestyle factors on the hypertension. Subjects and Method: A cross sectional study was conducted in Magelang, Central Java, Indonesia. A sample of 200 people aged 18-69 years was selected by purposive sampling. The dependent variable was hypertension. The independent variables were obesity, smoking, salt intake, genetic, age, physical activity, fiber intake, and stre
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Nixon, Jason R., and David I. Bigio. "Effects of Variable Fiber Microstructure in Composite Fused Filament Fabrication on Physical Properties Using High Aspect Ratio Short Fibers." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-51903.

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Polymeric fused filament fabrication technology (FFF), a subfield within additive manufacturing (AM), is becoming a contender for the reintroduction of the small-scale manufacturing of customized consumer products to a mass-production dominated world market. However, before this technology can be widely implemented, there remain significant technological hurdles to overcome. One issue that has been addressed at great length in other traditional polymer manufacturing fields is the inclusion of fillers in the component for physical property enhancement or the introduction of entirely new propert
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Peshkova, D. N., N. A. Tarasenko, and I. A. Chumak. "SAFETY OF FOOD FIBERS IN THE DEVELOPMENT OF ENRICHED GINGERBREAD PRODUCTS." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.458-462.

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Confectionery products are an important part of the diet of different age groups. A distinctive feature of these products is their low content of useful micronutrients and high content of such macro nutrients as fats and carbohydrates, which determines their increased energy value, but a low nutritional value. Therefore, today's research on the development of confectionery products, in particular gingerbread, enriched with such important food components as dietary fiber, is very relevant. This type of functional additive must be controlled for the safety of its use in food products. This artic
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Gottschalk, T., E. Tsantikos, and M. Hibbs. "35 A diet high in fibre diet can moderate inflammation and kidney pathology in a model of systemic lupus erythematosus." In LUPUS 2017 & ACA 2017, (12th International Congress on SLE &, 7th Asian Congress on Autoimmunity). Lupus Foundation of America, 2017. http://dx.doi.org/10.1136/lupus-2017-000215.35.

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Suyanto, Edy. "The Effect of High Fiber Diet and Exercise on Body Weight Reduction in Overweight and Obesity Adolescents." In Mid-International Conference on Public Health 2018. Masters Program in Public Health, Universitas Sebelas Maret, 2018. http://dx.doi.org/10.26911/mid.icph.2018.02.31.

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Nixon, Jason R., Inna Lempert, Hyunjo Choi, Jeremy McFarlane, and David I. Bigio. "Characterization of Material Properties for Multi-Scale Polymer Composites Extruded From Straight and Divergent Die Geometries Using Various Filler Concentrations." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-51919.

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The addition of nano-scale and micro-scale fillers has been proven to increase tensile and thermal properties in polymer composites. Orientation of high aspect fillers, however, has not been studied before despite being crucial to altering physical properties. When fibers are included during extrusion, they tend to align in the direction of the flow. This phenomena leads to longitudinal improvements in mechanical properties, and thus provides great benefits in some applications; however, it is beneficial to have improved properties in the transverse direction as well. Therefore, it is crucial
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Reports on the topic "High fiber diets"

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Mauch, Emily D., Jennifer Young, John F. Patience, Nicholas K. Gabler, and Jack C. M. Dekkers. Effect of Low Energy, High Fiber Diets on Pigs Selected for Residual Feed Intake. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1201.

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Mauch, Emily D., Nicholas K. Gabler, Nick V. L. Serão, et al. Effect of Low Energy, High Fiber Diets on Digestibility Traits in Pigs Selected for Residual Feed Intake. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1360.

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