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Dissertations / Theses on the topic 'High fiber diets'

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Published: 4 June 2021

Last updated: 8 February 2022

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1

Agyekum, Atta Kofi. "Nutrient absorption and energy expenditure in growing pigs fed high-fiber diets supplemented with enzymes." American Society of Animal Science, 2015. http://hdl.handle.net/1993/31593.

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Fiber-rich (HF) diets are typically supplemented with enzymes to improve their nutritive value and to offset their negative effects on pig growth. However, studies on enzyme effect in pigs have yielded inconsistent results on nutrient digestibility and growth. Although the inconsistencies observed could be explained by differences in substrate and experimental conditions and enzyme characteristics among studies, how enzymes influence metabolic and physiological responses in pigs is still not clear. Therefore, three experiments were conducted, using 3 dietary treatments (control, HF and HF diet

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2

Spain, James Nobles. "Effect of protein source on milk composition of cows fed low fiber, high grain diets." Thesis, This resource online, 1987. http://scholar.lib.vt.edu/theses/available/etd-04122010-083607/.

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3

Moore, Robert J. "The effect of high-fiber diets on nutrient utilization and intestinal morphology of growing pigs." Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/71156.

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Three balance experiments were conducted to determine the effects of dietary fiber on mineral balance and intestinal.morphology of growing pigs. Fiber sources were added to corn-soybean meal diets at levels which increased neutral-detergent fiber levels by 6 to 8%. In experiment 1, 10% oat hulls (OH) decreased Ca (P<.06) and Zn (P<.01) balances of pigs after a 7 d feeding period. Wheat bran (20%) increased Mg intake and balance (P<.02), but did not affect Ca and Zn balances. In experiment 2, pigs were fed diets (with or without supplements of Zn, Fe and Mg) containing 15% OH or soybean hulls (

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4

Holt, Michael Shane. "Effects of Corn Silage Hybrids and Dietary Nonforage Fiber Sources on Productive Performance in Early Lactating Dairy Cows Fed High Forage Diets." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/766.

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This experiment was conducted to determine the effects of corn silage hybrids and nonforage fiber sources (NFFS) in high forage diets formulated with high dietary proportion of alfalfa hay (AH) and corn silage (CS) on ruminal fermentation and productive performance by early lactating dairy cows. Eight multiparous Holstein cows (4 ruminally fistulated) averaging 36 ± 6.2 d in milk were used in a duplicated 4 × 4 Latin square design experiment with a 2 × 2 factorial arrangement of treatments. Cows were fed 1 of 4 dietary treatments during each of the four 21-d periods. Treatments were: 1) conven

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5

Baza, García Luis Angel. "In Vitro Assessment of Fecal Inocula From Horses Fed on High-Fiber Diets With Fibrolytic Enzymes Addition on Gas, Methane and Carbon Dioxide Productions As Indicators of Hindgut Activity." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2016. http://hdl.handle.net/20.500.11799/65147.

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This study was aimed to assess the effect of fecal inocula from horses fed on concentrate (restricted amount daily) and oat straw (ad libitum) supplemented with fibrolytic enzymes on in vitro hindgut activity. Cellulase (CE), xylanase (XY) and CE+XY (1:1 v/v; CX) were tested at three levels (μL/g DM): 0, 1 and 3, in addition to control without enzyme addition (EP0). Fecal inocula were collected from 16 Quarter Horse mares supplemented with enzyme at 0 (FCOwithout enzyme), or fed 10 ml enzyme/mare/day of CE (FCE), XY (FXY) or CE+XY (1:1 v/v; FCX) for 15 days. The fecal content mixed with

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6

Holliday, Mitchel. "The effects of the consumption of high-fiber bread on an overweight population." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006hollidaym.pdf.

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7

Kanengoni, Arnold Tapera. "Exploring proteomic and microbiome profiling in pigs fed high fibre diets." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96869.

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Thesis (PhD)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: The aim of this study was to explore proteomics and microbiome profiling in pigs fed high fibre diets. In the first phase, maize cobs were ensiled using whey, molasses and exogenous enzymes in the laboratory and effects on ensiling characteristics and fibre levels were evaluated. In the second phase South African Windsnyer-type Indigenous pigs (SAWIP) and Large White x Landrace crosses (LW x LR) were fed diets containing ensiled maize cobs and evaluated on; diet preferences, nutrient digestibility and colonic fermentation; growt

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8

Lambert, Janet Patricia. "The prescription of high fibre diets in the irritable bowel syndrome." Thesis, University of Surrey, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.232881.

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9

Gustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /." Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.

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10

Yiu, Shi-leung. "Implications of dietary fiber supplementation for the health of hospitalized geriatrics /." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23736069.

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11

Phillips, Katherine M. "Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots." Diss., Virginia Tech, 1990. http://hdl.handle.net/10919/39901.

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12

Kruse, Barbara R. "The relationship between dietary fiber and serum estrogen in premenopausal adult women." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941376.

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In an attempt to determine the relationship between dietary fiber and estrogen levels in premenopausal adult women, seven subjects completed all of the requirements as volunteers for this study. The subjects consumed two experimental diets using a cross-over experimental design. One-half of the subjects were randomly assigned to a low-fiber treatment group and one-half were assigned to a high-fiber treatment group. Food records were utilized to determine fiber intake throughout the study. Nutrient intake during the experimental periods demonstrated significant differences indicating the affect

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13

姚士樑 and Shi-leung Yiu. "Implications of dietary fiber supplementation for the health of hospitalized geriatrics." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31227028.

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14

Broeder, Craig E. (Craig Elliot). "The Effects of Oat Fiber and Corn Bran on Blood Serum Cholesterol and Triglyceride Levels." Thesis, North Texas State University, 1985. https://digital.library.unt.edu/ark:/67531/metadc500880/.

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Forty Sprague Dawley rats were randomly placed in five groups with eight rats per group. Each group varied in dietary composition for fiber type and carbohydrate source. Groups one and two received oat fiber and either sucrose or corn starch as the carbohydrate source. Groups three and four received corn bran as the fiber source and either sucrose or corn starch as the carbohydrate source. Group five (considered the control group), received Purina standard rat chow. Analysis of variance showed only significant differences for food intake, and the control group had a significantly higher food i

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15

Wagner, Jana Louise. "Promoting one low-fat, high-fiber choice in a fast-food restaurant: use of point-of-purchase prompts." Thesis, Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/80169.

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This research project investigated a method to promote one low-fat, high-fiber choice in a national chain fast-food restaurant. It is an extension of efforts toward large-scale dietary change. A procedural extension of a prompting strategy was used in an attempt to influence customers to choose a salad. A simple visual and print message based on themes derived from formative and pilot research at the restaurant was presented during two intervention phases of a reversal design. The message, "Be Fit and Healthy; Eat a Low-fat SALAD as Your Meal or Add a Side Salad," was displayed in colorful pos

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16

Indrakumar, Sita E. "The impact of a high fibre diet on the caecal community of broiler chickens." Thesis, University of Reading, 2017. http://centaur.reading.ac.uk/75436/.

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Feed is the greatest cost to the commercial poultry producer and any steps that act to reduce these costs while maintaining production efficiency are welcomed. The by-product of bioethanol production from corn, corn distillers dried grains with solubles (cDDGS), have been considered as a potential feed ingredient. However, as poultry are traditionally fed low fibre diets, the high fibre content of cDDGS could result in reduced digestibility and therefore performance. This project aimed to investigate the impact of the use of cDDGS on the performance, caecal community and metabolic profile of b

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17

Lima, Janaina Rosolem. "Impacto da variabilidade populacional na degradabilidade ruminal in situ em touros alimentados com forragens de baixa qualidade." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-18062015-112757/.

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Estudos in situ comumente são conduzidos com pequeno número de animais, existindo poucos trabalhos enfocando o impacto da variabilidade animal sobre seus resultados. O objetivo deste estudo foi explorar o efeito da variabilidade animal sobre as taxas fracionais de degradação (kd) de MS, FDN, FDA e CEL de forragens. Foi conduzido experimento utilizando trinta novilhos Nelore portadores de cânula ruminal (372 ± 16,02 kg P.V.). Dieta 1, todos os animais receberam dieta contendo 100% feno de Coast-cross + sal mineral, ambos ad libitum. Na Dieta 2, todos os animais receberam dieta com 88% de bagaço

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18

Fillmore, Natasha. "Chronic AMP-Activated Protein Kinase Activation and a High-Fat Diet Have an Additive Effect on Mitochondria in Rat Skeletal Muscle." BYU ScholarsArchive, 2010. https://scholarsarchive.byu.edu/etd/2548.

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Factors that stimulate mitochondrial biogenesis in skeletal muscle include AMPK, calcium, and circulating FFAs. Chronic treatment with either AICAR, a chemical activator of AMPK, or increasing circulating FFAs with a high fat diet increases mitochondria in rat skeletal muscle. The purpose of this study was to determine whether the combination of chronic chemical activation of AMPK and high fat feeding would have an additive effect on skeletal muscle mitochondria levels. We treated Wistar male rats with a high fat diet (HF), AICAR injections (AICAR), or a high fat diet and AICAR injections (HF+

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19

Tsihlias, Elizabeth Bessie. "Comparison of low- and high-fibre breakfast cereals and a high monounsaturated fat diet without breakfast cereals in the dietary management of type 2 diabetes." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0007/MQ46135.pdf.

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20

Jarrett, Selene. "Altered protein and fatty acid composition of porcine follicular fluid due to a high fibre diet and the subsequent effects on oocyte maturation." Thesis, University of Edinburgh, 2018. http://hdl.handle.net/1842/33086.

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Background Ovarian follicular fluid serves as the microenvironment for a maturing oocyte prior to ovulation. Previous studies have shown that gilts fed a high fibre (HF) diet before ovulation have improved fertility compared to gilts fed a control (C) diet, including a higher proportion of metaphase II oocytes following in vitro maturation (IVM). Hypothesis The molecular composition of porcine follicular fluid (pFF) was altered by the diet and that these alterations conferred the fertility benefits. Aims The aim of this study was to compare the protein composition of pFF from pigs fed a contro

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21

Barney, David Jon. "The effect of a high or low fibre diet within two confinement housing systems on the production, health, and behaviour of primiparous dairy cows." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ43244.pdf.

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22

MacInnis, Mabon Bonnie. "Use of oilseeds to increase fiber to starch ratios of high energy diets or to increase dietary energy density for early lactation cows." 1989. http://hdl.handle.net/1993/16918.

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23

Sweat, Whitney M. "Low energy dense diet and high-intensity exercise : impact on weight and waist circumference in abdominally obese women." Thesis, 2011. http://hdl.handle.net/1957/26224.

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Aging, obesity and increased waist circumference (WC) increases risk for metabolic syndrome (MetS). MetS is a cluster of symptoms (elevated WC, triglycerides, blood pressure, fasting glucose, and decreased high-density lipoprotein cholesterol [HDL-C]) increasing risk for chronic disease. Low-energy dense (LED) diets, emphasizing whole food eating patterns, have not been examined in combination with moderate (mod)/high-intensity physical activity (PA) or dietary protein levels to determine their impact on changes in body weight (BW) and WC in premenopausal, abdominally obese women. PURPOSE: To

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24

Chen, Chi-Chen, and 陳紀臻. "Enrichment of cellulose-saccharifying bacteria communities from rat fed with high-fiber diet." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/88278973790550273495.

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碩士<br>國立臺灣大學<br>環境工程學研究所<br>104<br>Cellulose is one of the highly abundant organic compounds on earth, which may be one of the alternative energy resources. Cellulose can be chemically or biologically degraded into simple sugars, which can be used to generate bioenergy such as ethanol and hydrogen. Chemical hydrolysis of cellulose requires high energy input. Therefore, bio-degradation may be a feasible process. The objective of the study is to isolate and identify cellulose-saccharifying microorganisms from rat cecum fed with high-fiber diets. A Sprague Dawley (SD) rat was fed with high fiber

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25

Lin, Luan-Chen, and 林鑾珍. "The effects of using High-fiber diet to reduce weight gains caused by antipsychotics." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/82035696461191237671.

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碩士<br>國立屏東科技大學<br>食品科學系所<br>97<br>Because of the special needs of a psychotic patient during the treatment phase where space is limited, the side effects of antipsychotic drugs plus the lack of exercise has increased the patient’s chance of obesity, diabetes, high blood pressure, and other metabolism related problems. This experiment seeks to evaluate the effectiveness of low-calorie, high fiber food in helping patients on First generation antipsychotic drug (FGA) or Second generation antipsychotic drug (SGA) to reduce their body weight increase or metabolic syndrome. The individual results di

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26

Hsiu-Chuan and 蕭秀娟. "To Investigate effects of Dietary Fiber on High-fat Low-fiber Diet with AOM-induced Colon Carcinogenesis in C57BL/6J Mice." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/cc3d2z.

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碩士<br>中山醫學大學<br>營養學系碩士班<br>100<br>Previous studies have shown that konjac glucomannan (KGM) and inulin beneficially modulated bowel movement, microflora, short chain fatty acid production, and reduce toxin formation and fecal water toxicity. Therefore, we hypothesized that konjac glucomannan and inulin could protect the large intestine from colorectal carcinogenesis. The Nutrition and Health Survey in Taiwan indicates a trend of high-fat low-fiber dietary habit, which could lead to greater risk for colon cancer. In order to determine the role of dietary fibers on prevention of colorectal cance

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27

張雅君. "Differential Effects of High-Fiber Oats-Containing Meal Replacements and Traditional Diet on Weight Management." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/40688783305006276489.

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碩士<br>臺北醫學大學<br>保健營養學系<br>93<br>The aim of this study is to investigate whether high fiber oats-containing meal replacements intervention is more effective than traditional foods on weight management.Twenty-one obese subjects (Body Mass Index: BMI≧30kg/m2) were recruited and divided into 2 groups. Subjects in group 1-G1(n=10, age 44.8±11.2 yrs, BMI 31.0±2.8 Kg/ m2)experienced 6 weeks meal replacement(MR) in the first phase , and traditional low-calorie diet(TF) in the second phase. Subjects in group2-G2(N=11, age 42.1±12.7 yrs, BMI 30.8±3.6 Kg/ m2) were treated traditional low-calorie diet(TF)

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28

LIANG, YUN-ZHEN, and 梁芸禎. "Preventive Effects of Dietary Fibers Combination on High Fat Diet-Induced Hyperlipidemic Hamsters." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/82667189385407178726.

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碩士<br>國立體育大學<br>運動科學研究所<br>104<br>Background: Given that more than 10 thousand Taiwanins suffer from cardiovascular diseases every year, it is certain that every person needs to take care of him or herself and also prevent this life threatening disease through functional foods. It has been known for hundreds of years that dietary fiber is apparently to regulate blood sugar and blood lipid. Purpose: It is hoped that through this study to verify the commercial fiber powder to the effect of regulating blood lipids and influence. Method: This test uses the same time-induced hyperlipidemia hamster

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29

Dunkley, Claudia Sharene. "High fiber low energy diet for molt induction in laying hens: the impact of alfalfa on physiology, immunology and behavior." Thesis, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1186.

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Feed withdrawal is commonly used by commercial egg producers to induce molt and stimulate multiple egg-laying cycles in their flocks. However, the practice can compromise the welfare of the birds by elevating stress, suppressing the immune response and causing abnormal behavior. An alternate molt diet was examined using alfalfa diets, and a series of experiments were conducted to evaluate the physiological, immunological and behavioral responses of laying hens fed these diets. We assessed the changes in the levels of blood plasma metabolites after hens were challenged with 106 colony forming u

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30

Azuike, Ihuoma O. Day R. Sue. "The role of self-efficacy in a low fat high fiber intervention to reduce breast cancer risk among African American women." 2007. http://proquest.umi.com/pqdweb?did=1299824361&sid=5&Fmt=2&clientId=68716&RQT=309&VName=PQD.

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31

Fushai, Felix. "Fermentability of dietary fibre and metabolic impacts of including high levels of fibrous feed ingedients in maize-soyabean growing pig diets supplemented with exogenous enzymes." Thesis, 2014. http://hdl.handle.net/10500/14220.

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The objectives of the research were to examine the effects of high dietary levels of fibrous feeds, and of supplementation with Roxazyme® G2 (RX), on the digestive metabolic and physiological responses of growing pigs fed maize-soybean diets. The nutrient and dietary fibre (DF) composition, the swelling and water-binding capacities of maize (MM), its hominy chop (HC) and cobs (MC), dehulled soybean (dSBM) and the hulls (SH), brewer’s grains (BG), lucerne hay (LH) and wheat bran (WB) were evaluated using standard procedures. Feed fibre fractions were isolated by simulating upper tract digestio

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