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Journal articles on the topic 'High fiber diets'

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Published: 4 June 2021

Last updated: 8 February 2022

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1

Anderson, James W., and Nancyj Gustafson. "Adherence to High-Carbohydrate, High-Fiber Diets." Diabetes Educator 15, no. 5 (1989): 429–34. http://dx.doi.org/10.1177/014572178901500512.

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Successful diabetes management demands a high degree of adherence. Adherence to medical prescriptions, particularly special diets, is notoriously poor. A study of 40 individuals with IDDM and NIDDM who were followed an average of 23 months found good or excellent dietary adherence in 70 % of subjects; only 5 % demon strated poor adherence. Adherence was assessed objec tively based on carbohydrate, fat, and fiber intakes reported in 24- hour food recalls, 7-day food frequency surveys, and home food records. High dietary fiber intake may independently enhance adherence, perhaps by increasing sat

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2

Kulkarni, Karmeen, and Cynthia Chandler. "High Fiber Diets: How and Why." Diabetes Educator 11, no. 2 (1985): 86–88. http://dx.doi.org/10.1177/014572178501100234.

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3

Jacobs, L. R. "Increased nutrient absorption with high-fiber diets." Gastroenterology 88, no. 6 (1985): 2007–8. http://dx.doi.org/10.1016/0016-5085(85)90037-x.

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4

Turner, Tonya F., Laura M. Nance, William D. Strickland, Robert J. Malcolm, Susan Pechon, and Patrick M. O'Neil. "Dietary Adherence and Satisfaction with a Bean-Based High-Fiber Weight Loss Diet: A Pilot Study." ISRN Obesity 2013 (October 29, 2013): 1–5. http://dx.doi.org/10.1155/2013/915415.

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Objective. Dietary fiber can reduce hunger and enhance satiety, but fiber intake during hypocaloric weight loss diets typically falls short of recommended levels. We examined the nutritional effects and acceptability of two high-fiber hypocaloric diets differing in sources of fiber: (a) beans or (b) fruits, vegetables, and whole grains. Methods. Subjects were 2 men, 18 women, mean age = 46.9, and mean BMI = 30.6. Subjects completed 3-day food diaries in each of the two baseline weeks. Subjects were then randomized to four weeks on one of two 1400-calorie diets including 25–35 g fiber primarily

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Kehoe, F. Patrick, C. Davison Ankney, and Ray T. Alisauskas. "Effects of dietary fiber and diet diversity on digestive organs of captive Mallards (Anas platyrhynchos)." Canadian Journal of Zoology 66, no. 7 (1988): 1597–602. http://dx.doi.org/10.1139/z88-233.

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We studied the effects of dietary fiber, of plant versus animal diets, and of diet diversity on the digestive organ morphology of captive Mallards (Anas platyrhynchos). Four experimental diets were used: whole corn (low fiber, plant), trout chow (low fiber, primarily animal), rabbit chow (high fiber, plant), and a diverse diet consisting of each of the preceding diets fed daily in random order. Every 5 days for 25 days, we sampled birds from each diet group (N = 6–8) and weighed each bird and its abdominal fat, gizzard, ceca, small intestine, and liver, and then measured its ceca and small int

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Anderson, J. W., B. M. Smith, and N. J. Gustafson. "Health benefits and practical aspects of high-fiber diets." American Journal of Clinical Nutrition 59, no. 5 (1994): 1242S—1247S. http://dx.doi.org/10.1093/ajcn/59.5.1242s.

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7

Baghurst, Peter A., and Thomas E. Rohan. "High-fiber diets and reduced risk of breast cancer." International Journal of Cancer 56, no. 2 (1994): 173–76. http://dx.doi.org/10.1002/ijc.2910560204.

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8

Zijlstra, R. T. T., and E. Beltranena. "262 Fiber and Co-product Utilization in Pigs." Journal of Animal Science 99, Supplement_1 (2021): 105. http://dx.doi.org/10.1093/jas/skab054.170.

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Abstract Fiber is one of the four macronutrients that yield dietary energy for pigs (others are starch, fat, and protein). To yield energy, fiber must be fermented (primarily in the hindgut) by microbes producing volatile fatty acids (VFA). Price increases for traditional feedstuffs such as cereal grains and protein meals have stimulated the pork industry to consider dietary inclusion of fibrous co-products that are produced when grain is processed into human food, fuel, and bio-industrial products. High fiber co-products include distillers dried grains with solubles (DDGS), oilseed meal, expe

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Singh, Amandeep, Varinder Kaur, and R. S. S. Kaler. "A review on dietary fiber in cereals and its characterization." Journal of Applied and Natural Science 10, no. 4 (2018): 1216–25. http://dx.doi.org/10.31018/jans.v10i4.1894.

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The consequence of food fiber has led to the expansion of a potential market for fiber-rich products and ingredients. Now days, research is being carried on novel resources of dietary fiber (DF), such as agronomic by-products which have traditionally been undervalued. The dietary fibers have its vital role in many physiological processes as well as in the avoidance of many ailments. However, dietary fibers have a number of scientific properties that can be applied in the formulation of foods resulting in surface modification and augmentation of the stability of the foods during their manufactu

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10

Zhang, Mingyu, Stephen P. Juraschek, Lawrence J. Appel, Pankaj Jay Pasricha, Edgar R. Miller, and Noel T. Mueller. "Effects of High-Fiber Diets and Macronutrient Substitution on Bloating." Clinical and Translational Gastroenterology 11, no. 1 (2020): e00122. http://dx.doi.org/10.14309/ctg.0000000000000122.

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11

Kuhar, Marsha Bernard. "High Fiber, Low Fat Diets Lead to Lower Cholesterol Levels." AAOHN Journal 37, no. 11 (1989): 484–85. http://dx.doi.org/10.1177/216507998903701110.

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12

Praes, MFFM, OM Junqueira, AA Pereira, et al. "High-fiber diets with reduced crude protein for commercial layers." Revista Brasileira de Ciência Avícola 16, no. 2 (2014): 43–49. http://dx.doi.org/10.1590/1516-635x160243-50.

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13

Rufino, João Paulo Ferreira, Frank George Guimarães Cruz, Ronner Joaquim Mendonça Brasil, Pedro Alves de Oliveira Filho, Ramon Duque Melo, and Julmar da Costa Feijó. "Relationship between the level and the action period of fiber in diets to laying hens." Acta Scientiarum. Animal Sciences 43 (August 19, 2020): e49033. http://dx.doi.org/10.4025/actascianimsci.v43i1.49033.

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The aim of the present study was to evaluate the relationship between the level of fiber and its action period in diets to laying hens on performance and egg quality. 180 Hisex white hens (65 weeks-old) were randomly allocated to 3 groups of 60 birds each, comprising 10 replicates of six birds per treatment. The experimental design was factorial scheme considering three levels of fiber (2.50, 4.87 and 7.24%) in birds’ diets, and three action periods of this fiber (short - 21 days, medium - 56 days, and long - 105 days) in the feed. The estimates of treatments were firstly subjected to ANOVA an

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14

Mueller, Noel T., Mingyu Zhang, Stephen P. Juraschek, Edgar R. Miller, and Lawrence J. Appel. "Effects of high-fiber diets enriched with carbohydrate, protein, or unsaturated fat on circulating short chain fatty acids: results from the OmniHeart randomized trial." American Journal of Clinical Nutrition 111, no. 3 (2020): 545–54. http://dx.doi.org/10.1093/ajcn/nqz322.

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ABSTRACT Background Short chain fatty acids (SCFAs; e.g., acetate, propionate, and butyrate) are produced by microbial fermentation of fiber in the colon. Evidence is lacking on how high-fiber diets that differ in macronutrient composition affect circulating SCFAs. Objectives We aimed to compare the effects of 3 high-fiber isocaloric diets differing in %kcal of carbohydrate, protein, or unsaturated fat on circulating SCFAs. Based on previous literature, we hypothesized that serum acetate, the main SCFA in circulation, increases on all high-fiber diets, but differently by macronutrient composit

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15

Pond, W. G., V. H. Varel, J. S. Dickson, and W. M. Haschek. "Comparative Response of Swine and Rats to High-Fiber or High-Protein Diets." Journal of Animal Science 67, no. 3 (1989): 716. http://dx.doi.org/10.2527/jas1989.673716x.

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16

Anderson, J. W., J. A. Zeigler, D. A. Deakins, et al. "Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals." American Journal of Clinical Nutrition 54, no. 5 (1991): 936–43. http://dx.doi.org/10.1093/ajcn/54.5.936.

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17

Eisenhauer, Laura, Wilfried Vahjen, Temesgen Dadi, Barbara Kohn, and Jürgen Zentek. "Effects of Brewer’s spent grain and carrot pomace on digestibility, fecal microbiota, and fecal and urinary metabolites in dogs fed low- or high-protein diets1." Journal of Animal Science 97, no. 10 (2019): 4124–33. http://dx.doi.org/10.1093/jas/skz264.

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Abstract Brewer’s spent grain (BSG) and carrot pomace (CAP) were used as fiber sources in low- or high-protein diets in dogs. Ten adult Beagles were involved in 5 feeding periods of 19 d in a cross-over design. Experimental diets contained 7.5% of total dietary fiber (TDF) from BSG or CAP and 20% or 40% of crude protein in dry matter. A diet with 3.5% TDF from both fiber sources and 20% crude protein was used as reference. Fecal dry matter was 27% higher for diets with BSG compared to CAP (P < 0.001). Apparent fecal digestibility of crude protein was 7% to 11% higher in diets with 40% prote

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18

Covasa, Mihai, and Robert C. Ritter. "Reduced sensitivity to the satiation effect of intestinal oleate in rats adapted to high-fat diet." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 277, no. 1 (1999): R279—R285. http://dx.doi.org/10.1152/ajpregu.1999.277.1.r279.

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When rats are maintained on high-fat diets, digestive processes adapt to provide for more efficient digestion and absorption of this nutrient. Furthermore, rats fed high-fat diets tend to consume more calories and gain more weight than rats on a low-fat diet. We hypothesized that, in addition to adaptation of digestive processes, high-fat maintenance diets might result in reduction of sensitivity to the satiating effects of fat digestion products, which inhibit food intake by activating sensory fibers in the small intestine. To test this hypothesis we measured food intake after intestinal infu

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19

Wyatt, C. Jane, M. E. Hernández, and R. O. Méndez. "Dialyzable Calcium and Phosphorus in Mexican Diets High in Insoluble Fiber." Journal of Agricultural and Food Chemistry 46, no. 11 (1998): 4662–66. http://dx.doi.org/10.1021/jf9800662.

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Mullis, Primus-E., and Mario G. Bianchetti. "High-Fiber Diets May Be Responsible for Hypomagnesaemia in Diabetic Patients." Nephron 78, no. 2 (1998): 238–39. http://dx.doi.org/10.1159/000044925.

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21

Fly, Alyce D., and Gail L. Czarnecki-Maulden. "Iron bioavailability from diets containing high-fiber breakfast cereals and crackers." Nutrition Research 16, no. 2 (1996): 267–78. http://dx.doi.org/10.1016/0271-5317(96)00011-5.

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22

Gollcher, Augusta Martins Romaniello, José Augusto de Freitas Lima, Elias Tadeu Fialho, Paulo Borges Rodrigues, and Renato Ribeiro de Lima. "Nutritional value of high and low tannin high-moisture sorghum grain silage in horses." Revista Brasileira de Zootecnia 39, no. 6 (2010): 1246–51. http://dx.doi.org/10.1590/s1516-35982010000600012.

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The objective in this work was to determine the nutritive value of high and low tannin high-moisture sorghum grain silage in horse feeding by means of digestibility. A total of eight crossbred geldings at the age of six years and an average body weight of 330 kg were used in a complete randomized design with samples replicated on the same animals. The test-diets consisted of the ensiled high and low tannin sorghum grains replacing 30% of the dry matter of the reference diet, constituted exclusively by hay. The daily dry matter intake was equivalent to 2.0% of the body weight, so, the test diet

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23

Moore, W. E., L. V. Moore, E. P. Cato, T. D. Wilkins, and E. T. Kornegay. "Effect of high-fiber and high-oil diets on the fecal flora of swine." Applied and Environmental Microbiology 53, no. 7 (1987): 1638–44. http://dx.doi.org/10.1128/aem.53.7.1638-1644.1987.

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24

Kawas, J. R., N. A. Jorgensen, and J. L. Danelon. "Fiber requirements of dairy cows: optimum fiber level in lucerne-based diets for high producing cows." Livestock Production Science 28, no. 2 (1991): 107–19. http://dx.doi.org/10.1016/0301-6226(91)90002-8.

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25

Che, Tung M. "Efficacy of white rice-based diets in nursery pigs." Journal of Agriculture and Development 17, no. 03 (2018): 10–21. http://dx.doi.org/10.52997/jad.2.03.2018.

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Rice is a staple cereal consumed by much of the world's population but has received relatively little attention as a potential feedstuff for the animal industries in many parts of the world. It may be because its price is relatively high and only a small amount of rice produced is traded (6.2%). India, Thailand and Vietnam play a major role in the world rice export market. Rice is characterized by its high starch content, low fat and dietary fiber content, and lower crude protein content in comparison to other cereals. Rice-based diets have a higher apparent digestibility of nutrients than cor

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26

Moore, R. J., E. T. Kornegay, R. L. Grayson, and M. D. Lindemann. "Growth, Nutrient Utilization and Intestinal Morphology of Pigs Fed High-Fiber Diets." Journal of Animal Science 66, no. 6 (1988): 1570. http://dx.doi.org/10.2527/jas1988.6661570x.

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27

Smigel, K. "Fewer Colon Polyps Found in Men With High-Fiber, Low-Fat Diets." JNCI Journal of the National Cancer Institute 84, no. 2 (1992): 80–81. http://dx.doi.org/10.1093/jnci/84.2.80.

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28

SILVA, PAULA FABRINY MAUÉS DA, SARAH OLIVEIRA SOUSA PANTOJA, FELIPE NOGUEIRA DOMINGUES, ANIBAL COUTINHO DO RÊGO, and CRISTIAN FATURI. "COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE1." Revista Caatinga 34, no. 3 (2021): 692–701. http://dx.doi.org/10.1590/1983-21252021v34n321rc.

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ABSTRACT Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a t

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Liu, Zhengqun, Ruqing Zhong, Liang Chen, et al. "Effects of Collection Durations on the Determination of Energy Values and Nutrient Digestibility of High-Fiber Diets in Growing Pigs by Total Fecal Collection Method." Animals 10, no. 2 (2020): 228. http://dx.doi.org/10.3390/ani10020228.

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This study was conducted to evaluate the effect of collection durations on the energy values and nutrient digestibility of high-fiber diets in growing pigs with a time-based total fecal collection method. A total of 24 barrows (body weight (BW): 31.1 ± 1.5 kg) were allotted to a completely randomized design with three diets. Diets included a corn–soybean meal (CSM) basal diet and two additional diets containing 20% sugar beet pulp (SBP) or defatted rice bran (DFRB) by replacing corn, soybean meal, and soybean oil in the CSM diet, respectively. Each diet was fed to eight barrows for a 7-day ada

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Fukagawa, N. K., J. W. Anderson, G. Hageman, V. R. Young, and K. L. Minaker. "High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults." American Journal of Clinical Nutrition 52, no. 3 (1990): 524–28. http://dx.doi.org/10.1093/ajcn/52.3.524.

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Story, Linda, James W. Anderson, Wen-Ju L. Chen, Dennis Karounos, and Beverly Jefferson. "Adherence to high-carbohydrate, high-fiber diets: Long-term studies of non-obese diabetic men." Journal of the American Dietetic Association 85, no. 9 (1985): 1105–10. http://dx.doi.org/10.1016/s0002-8223(21)03766-4.

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Mathai, J. K., H. L. Spangler, H. H. Stein, and K. J. Touchette. "282 Effects of high neutral detergent fiber diets on the nitrogen balance of pigs fed threonine-limited diets." Journal of Animal Science 95, suppl_2 (2017): 136–37. http://dx.doi.org/10.2527/asasmw.2017.282.

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MOORE, ROBERT J., E. T. KORNEGAY, and M. D. LINDEMANN. "EFFECT OF SALINOMYCIN ON NUTRIENT ABSORPTION AND RETENTION BY GROWING PIGS FED CORN-SOYBEAN MEAL DIETS WITH OR WITHOUT OAT HULLS OR WHEAT BRAN." Canadian Journal of Animal Science 66, no. 1 (1986): 257–65. http://dx.doi.org/10.4141/cjas86-026.

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Four balance trials were conducted to determine the effect of the antibiotic salinomycin (SM) on nitrogen (N) and energy utilization and fiber component digestibility by swine fed low- or high-fiber diets. Treatments were corn-soybean meal control (C), 10% oat hull (OH) and 20% wheat bran (WB) diets, each with or without SM (82 mg kg−1). In trial 1A, 12 female pigs (34.6 kg) were fed the C or WB diets with or without SM for a 9-d adaptation period followed by a 5-d feces and urine collection period. In trial IB, the same pigs (50.5 kg) were fed the C or OH diets with previous fiber and SM leve

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Arts, Cor JM, and Jos HH Thijssen. "Effects of wheat bran on blood and tissue hormone levels in adult female rats." Acta Endocrinologica 127, no. 3 (1992): 271–78. http://dx.doi.org/10.1530/acta.0.1270271.

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The protective effect of dietary fiber on breast cancer development might be explained by the interaction between dietary fiber and hormonal processes. We studied the effects of dietary fiber and the effects of a reduced energy intake on the exposure of mammary tissue to both estrogens and progesterone, as well as the blood plasma levels of these steroids and of LH and FSH. Adult female Fisher rats were fed ad libitum either a low-fiber diet (0.5% dietary fiber based on wheat flour) or a high-fiber diet (9.2% dietary fiber based on wheat bran). A third group was used to control for the reduced

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Tietyen, Janet. "Dietary Fiber in Foods: Options for Diabetes Education." Diabetes Educator 15, no. 6 (1989): 523–28. http://dx.doi.org/10.1177/014572178901500610.

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Diet therapy for the treatment of diabetes often dictates that individuals limit their intake of foods high in fats or sugars. The addition of fibrous foods may be appealing to this population. During the past two decades, clinical investigations have attempted to characterize the benefits of dietary fiber for diabetes. Interpretation of the data and implications for practical application have sometimes been controversial. As results ofmore clinical trials appear in the literature, a convergent validity is emerging. Evidence that soluble dietary fibers are a food component associated with heal

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Vieira, Dheynne Alves, Andréia Santos Cezário, Wallacy Barbacena Rosa dos Santos, et al. "The Performance of Steers Fed on Sugarcane in natura or Ensiled with Concentrate." Journal of Agricultural Science 9, no. 3 (2017): 226. http://dx.doi.org/10.5539/jas.v9n3p226.

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The aim of this study was to evaluate the performance of crossbred Holstein × Zebu steers fed on the diets containing sugarcane in natura or ensiled with two levels of concentrate (30% and 70%). A total of 32 males of 394 kg of body weight were used in a completely randomized experimental design with four treatments and seven repetitions. The animals reported a high dry matter intake (DMI) (P < 0.05) when fed on the high concentrate levels. The increase in concentrate levels resulted in an approximately 25% to 60% higher DMI as compared to the lowest level offered by silage-based diets and

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Spears, Jerry W. "139 Ruminal microbiota mineral requirements to optimize performance on different diets." Journal of Animal Science 98, Supplement_3 (2020): 139–40. http://dx.doi.org/10.1093/jas/skaa054.243.

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Abstract This presentation will discuss mineral requirements of ruminal microorganisms, and the effect of trace mineral source on ruminal fermentation. Sulfur and phosphorus are required in relatively large amounts by ruminal microorganisms, and dietary deficiencies of these minerals have been related to impaired ruminal fermentation. A number of trace minerals are required in low concentrations by ruminal microorganisms. With the except of cobalt (Co) minimal trace mineral requirements of the host ruminant appear to be considerably greater than that needed for rumen microbial requirements. It

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Kaye, David M., Waled A. Shihata, Hamdi A. Jama, et al. "Deficiency of Prebiotic Fiber and Insufficient Signaling Through Gut Metabolite-Sensing Receptors Leads to Cardiovascular Disease." Circulation 141, no. 17 (2020): 1393–403. http://dx.doi.org/10.1161/circulationaha.119.043081.

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Background: High blood pressure (BP) continues to be a major, poorly controlled but modifiable risk factor for cardiovascular death. Among key Western lifestyle factors, a diet poor in fiber is associated with prevalence of high BP. The impact of lack of prebiotic fiber and the associated mechanisms that lead to higher BP are unknown. Here we show that lack of prebiotic dietary fiber leads to the development of a hypertensinogenic gut microbiota, hypertension and its complications, and demonstrate a role for G-protein coupled-receptors (GPCRs) that sense gut metabolites. Methods: One hundred s

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Nair, Jayakrishnan, David Christensen, Peiqiang Yu, et al. "Effect of variety and level of inclusion of barley silage selected for varying neutral detergent fiber digestibility on ruminal fermentation and nutrient digestibility in feedlot heifers fed backgrounding and finishing diets." Canadian Journal of Animal Science 99, no. 2 (2019): 268–82. http://dx.doi.org/10.1139/cjas-2018-0100.

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Two metabolism studies were conducted to evaluate the effect of variety and level of inclusion of barley silage on ruminal fermentation and total tract nutrient digestibility using beef heifers fed backgrounding (Study 1) and finishing (Study 2) diets. Both studies were 4 × 4 Latin square designs with a 2 × 2 factorial arrangement (barley varieties, CDC Cowboy and Xena; levels of inclusion, LOW and HIGH). Barley varieties did not vary in 30 h neutral detergent fiber (NDF) digestibility and averaged 37.1% ± 1.86% (% of NDF) across varieties. Heifers fed CDC Cowboy had greater (P = 0.05) mean ru

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Farmer, C., S. Robert, J. J. Matte, C. L. Girard, and G. P. Martineau. "Endocrine and peripartum behavioral responses of sows fed high-fiber diets during gestation." Canadian Journal of Animal Science 75, no. 4 (1995): 531–36. http://dx.doi.org/10.4141/cjas95-080.

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The effect of feeding high-fiber diets during gestation on concentrations of prolactin (PRL), estradiol (E2) and progesterone and on peripartum behavior of sows was studied. Eighty-five gilts were fed during two gestations a diet based either on corn-soybean (D1), corn cobs and wheat bran (D2) or oats and oat hulls (D3). The total daily intake of energy and protein was calculated to be similar for the three diets. There was a tendency (P = 0.08) for PRL concentrations to be increased in sows fed D2. There was also a time × treatment interaction (P < 0.01) on E2, with the treatment effect be

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Ferreira, Evandro M., Nathalia R. Eckermann, Janaina S. Biava, et al. "PSXII-14 Fiber content in diets for feedlot lambs: performance." Journal of Animal Science 97, Supplement_3 (2019): 424. http://dx.doi.org/10.1093/jas/skz258.841.

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Abstract High-grain diets have been used with great success in the feedlot systems for lambs production in Brazil. Then it became important to define the ideal dietary fiber content in the diet when the goal is to produce heavy lambs for early slaughter. The objective in this trial was to evaluate the levels of fiber on performance of lambs feed high-grain diet. Fifty-eight Dorper x Santa Inês ram lambs (initial BW 20.7 ± 1.19 kg and 75 ± 10.83 d old) were assigned to a randomized complete block design. The treatments were defined by the fiber (“Coastcross” hay) content in diets (CP: 16,12% ±

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Malik, Neal, Serena Tonstad, and Ella Haddad. "Beyond “Counting Macros”: Are Common Fad Diets Nutritionally Adequate? An Examination of Their Micronutrient Content." Current Developments in Nutrition 4, Supplement_2 (2020): 1823. http://dx.doi.org/10.1093/cdn/nzaa067_050.

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Abstract Objectives We compared a high-fiber bean-rich diet with a low-carbohydrate diet in a randomized controlled trial to assess their effects on body weight, blood lipids and micronutrient adequacy. Methods One hundred and seventy-three women and men with a mean body mass index of approximately 36 kg · m−2 were randomized to a high-fiber bean-rich diet that achieved mean (SD) fiber intakes of 35.5 (18.6) g · day−1 for women and 42.5 (30.3) g · day−1 for men, or a low-carbohydrate diet (&lt;120 g · day−1). Both diets were induced gradually over 4 weeks and included a 3-day feeding phase

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BELL, DONALD D., and DOUGLAS R. KUNEY. "Effect of Beak-Trimming Age and High Fiber Grower Diets on Layer Performance." Poultry Science 70, no. 5 (1991): 1105–12. http://dx.doi.org/10.3382/ps.0701105.

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Lyu, Z. Q., C. F. Huang, Y. K. Li, et al. "Adaptation duration for net energy determination of high fiber diets in growing pigs." Animal Feed Science and Technology 241 (July 2018): 15–26. http://dx.doi.org/10.1016/j.anifeedsci.2018.04.008.

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Saqui-Salces, Milena, Zhimin Huang, Pedro E. Urriola, and Gerald C. Shurson. "Sa1836 Impact of High-Fiber Diets of Different Fermentability on Intestinal Cell Differentiation." Gastroenterology 148, no. 4 (2015): S—344. http://dx.doi.org/10.1016/s0016-5085(15)31151-3.

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Wolfram, Taylor, and Faramarz Ismail-Beigi. "Efficacy of High-Fiber Diets in The Management of Type 2 Diabetes Mellitus." Endocrine Practice 17, no. 1 (2011): 132–42. http://dx.doi.org/10.4158/ep10204.ra.

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Anderson, James W., Donna Spencer O'Neal, Susan Riddell-Mason, Tammy L. Floore, Debra W. Dillon, and Peter R. Oeltgen. "Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets." Metabolism 44, no. 7 (1995): 848–54. http://dx.doi.org/10.1016/0026-0495(95)90236-8.

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Agyekum, Atta K., and C. Martin Nyachoti. "Nutritional and Metabolic Consequences of Feeding High-Fiber Diets to Swine: A Review." Engineering 3, no. 5 (2017): 716–25. http://dx.doi.org/10.1016/j.eng.2017.03.010.

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Flis, Marianna, Wiesław Sobotka, and Zofia Antoszkiewicz. "Fiber substrates in the nutrition of weaned piglets – a review." Annals of Animal Science 17, no. 3 (2017): 627–44. http://dx.doi.org/10.1515/aoas-2016-0077.

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Abstract The present review summarizes the results of 37 experiments in which different types and levels (from 0.5 to 29.7%) of fibrous supplements were used in the formulation of diets for weaned piglets. Diets were supplemented with different sources of insoluble dietary fiber (iDF), soluble dietary fiber (sDF), or mixed DF sources. Most of the applied DF sources decreased the ileal and fecal organic matter digestibility, and they often lowered crude protein digestibility. A moderate addition (1.5-8%) of iDF sources increased average daily feed intake (ADFI) and, frequently, average daily ga

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Zannatta, Joaquin J. Sanchez, L. F. Wang, Eduardo Beltranena, Aaron D. Beattie, Rex N. Newkirk, and Ruurd T. Zijlstra. "PSIII-16 Growth Performance of Weaned Pigs Fed Barley Differing in Fermentable Starch and Fiber Profile." Journal of Animal Science 99, Supplement_1 (2021): 175–76. http://dx.doi.org/10.1093/jas/skab054.296.

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Abstract Barley grain containing more fermentable starch or fiber might be an attractive energy source in weaned pig diets due to benefits on gut health. Barley rapidly-fermentable carbohydrates may serve as prebiotic and slowly-fermentable fiber may decrease diarrhea in weaned pigs. Steam-explosion processing may disrupt the fiber matrix of hulls, increasing slowly-fermentable fiber of barley. To explore, 220 pigs were fed 1 of 5 diets containing 60% cereal grain: 1) low-fermentable hulled barley (LFB); 2) LFB steam-exploded (LFB-E; 1.2 MPa, 120 s); 3) high β-glucan (10% DM) hull-less barley

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