Relevant bibliographies by topics / High food production without agrochemicals

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Academic literature on the topic 'High food production without agrochemicals'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "High food production without agrochemicals"

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Nandhakumar, M. R., R. Muthukrishnan, T. Pradeesh Kumar, P. Sureshkumar, and S. Nandini. "Nano Fertilizer in Crop Production: The Changing Scenario." International Journal of Environment and Climate Change 13, no. 6 (2023): 158–70. http://dx.doi.org/10.9734/ijecc/2023/v13i61811.

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While the world's population is growing exponentially, there is an alarming increase in the need for food, which might reach a record nine billion people by 2050. In order to address the issue of rising food demand, a number of initiatives are being put into place to boost crop output and safeguard them against agricultural pests. The growing population pressures agricultural civilization to develop fresh strategies for boosting crop output. For nations all across the world, the issue of poverty and malnutrition has grown to be of great concern. Progress in the agricultural sector, which provi
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Schäfer, Winfried. "Energy crops and renewable energy: overall and process efficiency." Suomen Maataloustieteellisen Seuran Tiedote, no. 23 (January 31, 2008): 1–6. http://dx.doi.org/10.33354/smst.75866.

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Introduction and Objectives The crop scientist focuses his research on high quantity and quality of yield based on a sustainable tilth. The engineer is interested in maximisation of the process efficiency. He interprets the crop scientist’s ap-proach as maximisation of photosynthesis efficiency. Objective of this paper is to support the assessment of energy crop production applying engineering sciences methods in energy accounting. Methods and results The sustainability of energy crop production is assessed by calculating the overall efficiency using rape as example. The results show that the
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Luna-Garcia, Laura Raquel, Valentin Robledo-Torres, Areli Gonzalez-Cortes, Rosalinda Mendoza-Villarreal, and Jose Rafael Paredes-Jacome. "Effect of Pepper Rootstocks as a Sustainable Alternative to Improve Yield and Fruit Quality." Horticulturae 9, no. 7 (2023): 795. http://dx.doi.org/10.3390/horticulturae9070795.

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Sustainable agriculture is a good alternative for the healthy production of food in the present, without the risk to global agriculture in the future. Therefore, feasible production techniques have been sought, such as the use of rootstocks, which provide tolerance to biotic and/or abiotic stresses, to avoid an excessive use of agrochemicals and damage from pathogens, without affecting crop production. The objective of this study was to analyze the morphological and productive adaptation of three commercial hybrids (Avante, DiCaprio and Ucumari) grafted onto three rootstocks (Fundación, Yaocal
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El-Ramady, Hassan, Eric C. Brevik, Zakaria F. Fawzy, et al. "Nano-Restoration for Sustaining Soil Fertility: A Pictorial and Diagrammatic Review Article." Plants 11, no. 18 (2022): 2392. http://dx.doi.org/10.3390/plants11182392.

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Soil is a real treasure that humans cannot live without. Therefore, it is very important to sustain and conserve soils to guarantee food, fiber, fuel, and other human necessities. Healthy or high-quality soils that include adequate fertility, diverse ecosystems, and good physical properties are important to allow soil to produce healthy food in support of human health. When a soil suffers from degradation, the soil’s productivity decreases. Soil restoration refers to the reversal of degradational processes. This study is a pictorial review on the nano-restoration of soil to return its fertilit
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Shybko, R. "THE LEGAL STATUS OF PRODUCERS OF RAW MATERIALS FOR BABY FOOD." Bulletin of Taras Shevchenko National University of Kyiv. Legal Studies, no. 113 (2020): 66–71. http://dx.doi.org/10.17721/1728-2195/2020/2.113-13.

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The article is devoted to the research of legal status of the producers of agricultural raw materials for infant nutrition in Ukraine. It is established that in the legislation of Ukraine there is no single approach to defining the concept of "an agricultural producer", which may create negative consequences in law enforcement. The article highlights the legal issues of general, special and particular legal personality of producers of plant and animal origin for infant nutrition. According to national legislation, producers of agricultural raw materials for baby nutrition are endowed with a sp
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Chou, Hau-Ping, Yi-Chiao Huang, Yi-Hsien Lin, and Wen-Ling Deng. "Selection, Formulation, and Field Evaluation of Bacillus amyloliquefaciens PMB01 for Its Application to Manage Tomato Bacterial Wilt Disease." Agriculture 12, no. 10 (2022): 1714. http://dx.doi.org/10.3390/agriculture12101714.

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Bacterial wilt caused by the soil-borne pathogen Ralstonia solanacearum is one of the most devastating diseases in solanaceous plants. No agrochemicals are available to manage bacterial wilt effectively. A Bacillus amyloliquefaciens strain designated PMB01 was recovered from the cabbage rhizosphere and was found to be capable of inhibiting the growth of R. solanacearum. The PMB01 strain was highly resistant to extreme pH, heat, high salt salinity, and various fungicides. In contrast, PMB01 was sensitive to copper-based compounds, streptomycin, and tetracycline. The efficacy of the PMB01 strain
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M’ithibutu, Mbiti Job, Elisha Otieno Gogo, Fikirini Lugogo Mangale, and Gregory Baker. "AN EVALUATION OF THE FACTORS INFLUENCING VEGETABLE COMMERCIALIZATION IN KENYA." International Journal of Agriculture 6, no. 1 (2021): 1–19. http://dx.doi.org/10.47604/ija.1214.

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Purpose: The purpose of the study was to establish factors that influence vegetable commercialization among smallholder farmers of fresh vegetables in Kenya. The present study defined commercialization against farmer characteristics including portion of land committed to vegetable farming, share of household income generated from it, and the producers’ perception that the vegetables they consumed at the farm were produced or procured without any substantial cost.
 Methodology: The researcher adopted a cross-sectional survey design to randomly recruit a sample of crop farmers (n=118) from
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Vera-Aviles, Daniel, Carmita Suarez-Capello, Mercè Llugany, Charlotte Poschenrieder, Paola De Santis, and Milton Cabezas-Guerrero. "Arthropod Diversity Influenced by Two Musa-Based Agroecosystems in Ecuador." Agriculture 10, no. 6 (2020): 235. http://dx.doi.org/10.3390/agriculture10060235.

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Banana and plantain (Musa spp.) are very important crops in Ecuador. Agricultural production systems based on a single cultivar and high use of external inputs to increase yields may cause changes in the landscape structure and a loss in biodiversity. This loss may be responsible for a decrease in the complexity of arthropod food webs and, at the same time, related to a higher frequency and range of pest outbreaks. Very little is known either about the ecological mechanisms causing destabilization of these systems or the importance of the diversity of natural enemies to keep pests under contro
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Pathak, Ram Kripal, and Ram Awadh Ram. "Cosmic Farming: A Ray of Hope for Sustainable Horticulture Production and Health Security." INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 6, no. 04 (2020): 225–40. http://dx.doi.org/10.18811/ijpen.v6i04.01.

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Soil fertility and environmental quality are critical and crucial for survival of humanity at the planet earth. Agrochemicals based farming over 5-6 decades has badly affected the soil biology and environmental ecology in many regions of the world. Ultimately the three basic elements of Nature i.e., soil, water and air have been polluted. Now it is well established that any amount of agrochemicals pumped in cannot restore soil fertility as well as sustainable agriculture production. It is only possible by mediating everlasting sources of energy. Cosmic farming, being promoted by us is based on
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Mitsui, Teruaki, Takahiro Kobayashi, Toshiki Kagiya, Akio Inaba, and Shinya Ooba. "Verification of a Weeding Robot “AIGAMO-ROBOT” for Paddy Fields." Journal of Robotics and Mechatronics 20, no. 2 (2008): 228–33. http://dx.doi.org/10.20965/jrm.2008.p0228.

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Increased public interest in food safety and clean agriculture (e.g., ecological agriculture, organic culture and agrochemical-free cultivation) is driving a production system change from dependence on and use of agrochemicals toward their elimination. However, this raises a huge time- and labor-consuming problem with weeds. The weeding robot “AIGAMO-ROBOT” we propose decreases weeds in paddy fields without resorting to herbicides.
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Book chapters on the topic "High food production without agrochemicals"

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Méndez-López, María Elena, María Fernanda Cepeda-González, Karla Juliana Rodríguez-Robayo, et al. "“To Take Care of the Land Means Taking Care of Ourselves”: Local Perceptions on Human and Environmental Health in a High Agro-Biodiversity Landscape in the Yucatan Peninsula." In Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS). Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9893-4_5.

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AbstractThe Forest and Milpa Landscape (FML) is a territory comprising 64 municipalities in the Yucatan Peninsula where the rainforest and the milpa system coexist. The ecosystems that predominate in the FML are sub-deciduous and subtropical evergreen forests, which represent an essential carbon reservoir worldwide. The use of natural resources for food security of FML families is associated with the milpa, which is a system that depends on the rainfall and the soil’s ability to retain water. Within the framework of the 2020–2030 Country Strategy of the GEF Small Grants Programme (SGP), 20 ind
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Landesz, Tamás. "Future of Food." In Future of Business and Finance. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-36382-5_12.

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AbstractThe world is facing significant challenges in providing food and water security to a growing population without harming the environment. To address these challenges, the production of bioproducts and healthy, high-quality foods will become more critical, with protein coming from synthetic processes and insects. Agricultural production will move closer to where people live, using technologies such as horizontal agriculture, rooftops, synthetic biology, and genetically modified plants. Governments need to facilitate the dialogue surrounding the societal impacts of new technologies relate
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Propper, Catherine R., Grant Robert Singleton, Jodi L. Sedlock, et al. "Faunal Biodiversity in Rice-Dominated Wetlands—An Essential Component of Sustainable Rice Production." In Closing Rice Yield Gaps in Asia. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-37947-5_3.

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AbstractRice agriculture provides wetlands and complex habitats supporting biodiversity. Wetlands associated with rice agriculture since the 1960s have increased by 32% and now form nearly 12% of wetlands globally at a time when vast areas of natural wetlands are being lost. In this chapter, we set our sights beyond Sustainable Development Goal (SDG) 2 that focuses on ending hunger and achieving food security via the promotion of sustainable agriculture. Often, agricultural scientists are so motivated to achieve food security that they pay insufficient attention to the need to have a healthy a
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Mba, Chikelu, and Hans Dreyer. "The conservation and sustainable use of plant genetic resources for food and agriculture and emerging biotechnologies." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0047.

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Abstract The 50% increase in food production required to feed an ever-growing global population, and which must be attained under dire climate change scenarios and other constraints, will not be attained with a 'business as usual' mindset. For crops, the current cultivars will have to be replaced by ones that are more nutritious, stress tolerant and input-use efficient and that would produce higher yields with less external input. Generating such varieties requires significant efficiency enhancements to the conservation and characterization of plant genetic resources for food and agriculture a
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Ghosh, Somdatta. "Hindrance and Potentiality on Sustainable Agriculture in India in Scenario." In Life as Basic Science: An Overview and Prospects for the Future [Volume: 2], 2nd ed. International Academic Publishing House (IAPH), 2024. https://doi.org/10.52756/lbsopf.2024.e02.008.

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The world is now shifting to sustainable agriculture to reduce negative impact of agrochemicals on soil, water, biodiversity, human health and on ecosystem as a whole without compromising the production in future. The production cost of agrochemicals offers a huge toll on carbon footprint of the earth, with pollution beyond remediation and depletes non-renewable resources. Small and marginal farmers are unable to bear the cost of input chemicals and irrigation and carry on agriculture as an occupation for thin slice of profit. The lands are being hand overed for other purposes. This scenario i
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Guo, Xiumei, Xiaoling Shao, Shagufta M. Trishna, Dora Marinova, and Amzad Hossain. "Soybeans Consumption and Production in China." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch064.

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China is the world's top consumer and largest importer of soybeans used as human food and livestock feed. Since the 1980s, China's meat consumption has been growing despite this being an inefficient way of feeding the world's largest population. It diverts resources which can be used directly for human consumption. If the Chinese people were to maintain or expand their high consumption of soybean-based foods instead of switching to a meat-rich diet, greenhouse gas emissions would be reduced, and natural resource use improved. This chapter examines the trends in soy consumption and production i
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Kılıç, Eda Elgin, and Songül Kesen. "Food Safety, Food Adulteration and Fraud." In Current Research on Food Engineering and Science. Özgür Yayınları, 2025. https://doi.org/10.58830/ozgur.pub722.c3037.

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Food health and food safety are vital for ensuring both health and economic sustainability in the food sector. Implementing food safety standards and raising consumer awareness underpin policies and strategies in these areas. Food safety is the totality of systems established to ensure that food products reach the consumer in a safe, healthy and high quality manner. Food security is an important concept that defines people's access to sufficient, safe and nutritious food. Food health covers all practices to ensure that food is consumed without adverse health effects. Food security is critical
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Mansinhos, Inês, Sandra Gonçalves, and Anabela Romano. "Impact of Abiotic Stresses on In Vitro Production of Secondary Metabolites." In In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 1). BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165227124010007.

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Climate change conditions affect plant growth, net primary productivity, photosynthetic capability, and other biochemical functions that are essential for normal metabolism. The stimulation of biosynthesis of secondary metabolites is an important strategy developed by plants to cope with adverse environmental conditions. Many of these metabolites display a wide array of biological and pharmacological properties (e.g., antioxidant, anti-inflammatory, antiproliferative, anti-allergic, antiviral, and antibacterial) and, thus, have valuable applications as pharmaceuticals, agrochemicals, cosmetics
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Guo, Xiumei, Xiaoling Shao, Shagufta M. Trishna, Dora Marinova, and Amzad Hossain. "Soybeans Consumption and Production in China." In Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7350-0.ch007.

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China is the world's top consumer and largest importer of soybeans used as human food and livestock feed. Since the 1980s, China's meat consumption has been growing despite this being an inefficient way of feeding the world's largest population. It diverts resources which can be used directly for human consumption. If the Chinese people were to maintain or expand their high consumption of soybean-based foods instead of switching to a meat-rich diet, greenhouse gas emissions would be reduced, and natural resource use improved. This chapter examines the trends in soy consumption and production i
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Das, Ankan, Sipra Paul, Sourish Pramanik, and Dibyendu Seth. "FUNCTIONAL CLEAN-LABEL STARCH: SUSTAINABLE PRODUCTION TECHNOLOGIES AND FOOD APPLICATIONS." In Futuristic Trends in Biotechnology Volume 3 Book 23. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bdbt23p2ch2.

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Starch, the major source of carbohydrate and energy in our daily food has been modified by chemical additives for decades in the food industry particularly due to high demand of starch-based food products. But recently there is a boost to the “Clean- label” tag among the health-conscious consumer community. The term clean label starch invariably means starch with least processing, additive free and understandable ingredient list. This movement has inclined the research community towards finding native and underutilized sources of starch. But the major problem is that these native sources are n
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Conference papers on the topic "High food production without agrochemicals"

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SUBIû, Jonel, Biljana GRUJIû, and Svetlana ROLJEVIû NIKOLIû. "ECOLOGICAL AGRICULTURAL PRODUCTION – OPINIONS AND PRACTICES OF PRODUCERS IN SERBIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/03.

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Vegetable growing is one of the most intensive branches of agriculture, which is characterized by a high level of consumption of inputs, primarily fertilizers and pesticides. However, vegetable production can also be successfully achieved with reduced use of agrochemicals, actually in a more ecologically acceptable way. The aim of this paper was to examine the attitudes of vegetable producers in the area of eight local government units about ecologically acceptable cultivation practices for these crops. For the purpose of the research, one hundred and sixty vegetable producers were surveyed by
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Santo, Mateus Lodi do Espírito, and Renata Dellalibera-Joviliano. "The impacts of pesticide use in food production as a potential bioaccumulator in breast milk." In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-114.

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The ingestion of food contaminated by pesticides enables several pathologies in humans, such as mainly the bioaccumulation of agrochemicals in breast milk, which highlights a scenario of extreme concern, since these products have a high potential to induce genetic disorders not only in the mother, but also to the baby through breastfeeding. The purpose of this literature review is to highlight the toxicological action that the use of pesticides in agricultural crops provides to newborns through breastfeeding. The methodology used was based on 15 scientific articles, which were found through a
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Iličić, Renata, Ferenc Bagi, and Milan Blagojević. "SUSTAINABLE USE OF PESTICIDES IN FOOD PRODUCTION RISK MANAGEMENT." In Global Challenges Through the Prism of Rural Development in the Sector of Agriculture and Tourism GIRR 2024. Academy of Applied Studies Šabac, 2025. https://doi.org/10.46793/girr25.039i.

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While the impact of climate change on the agriculture is highly publicized, other environmental problems such as pests and crop diseases are no less significant. To combat their adverse effects, diverse plant protection products (PPPs) can be adopted as a means of prevention and eradication of harmful organisms. However, empirical evidence shows that inappropriate PPP use is a major obstacle to the attainment of high-quality and healthy agricultural products. As incorrect PPP application leads to pesticide residues on edible produce, it poses risk to human and animal health, but also contribut
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Yıldız, Dilay, Duygu Benzer Gürel, Özlem Çağındı, and Semra Kayaardı. "Investigation of Waste Grape Pulp for Healthy, Functional Beverage Production." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.021.

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Turkey, where different ecologies coexist, has great potential in fruit and vegetable production. Turkey, which has suitable climate and soil conditions, offers wide opportunities, especially in the field of viticulture and is an important center in the world with its rich grape gene potential. Grapes, which are rich in bioactive components, have an important place in the country's economy and social life for reasons such as providing raw materials to the food industry sector, creating employment opportunities, and having a high export potential, as well as being a valuable nutrient. Nowadays,
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Yıldız, Dilay, Duygu Benzer Gürel, Özlem Çağındı, and Semra Kayaardı. "Investigation of Waste Grape Pulp for Healthy, Functional Beverage Production." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.021.

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Turkey, where different ecologies coexist, has great potential in fruit and vegetable production. Turkey, which has suitable climate and soil conditions, offers wide opportunities, especially in the field of viticulture and is an important center in the world with its rich grape gene potential. Grapes, which are rich in bioactive components, have an important place in the country's economy and social life for reasons such as providing raw materials to the food industry sector, creating employment opportunities, and having a high export potential, as well as being a valuable nutrient. Nowadays,
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Tufano, Alessandro, Riccardo Accorsi, Andrea Gallo, and Riccardo Manzini. "Simulation in food catering industry. A dashboard of performance indicators." In the 4th International Food Operations and Processing Simulation Workshop. CAL-TEK srl, 2018. http://dx.doi.org/10.46354/i3m.2018.foodops.003.

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"Contract catering industry is concerned with the production of ready-to-eat meals for schools, hospitals and private companies. The structure of this market is highly competitive, and customers are rarely willing to pay a high price for this catering service. A single production sites may be demanded up to 10.000 meals per day and these operations can hardly be managed via rule of thumbs without any quantitative decision support tool. This situation is common at several stages of a food supply chain and the methodologies presented in this paper are addressed to any food batch production syste
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Bratovcic, Amra. "Sophisticated Transformation of Chemical, Pharmaceutical and Food Industry by Implementation of Digitalization and Automatization." In BASIC TECHNOLOGIES AND MODELS FOR IMPLEMENTATION OF INDUSTRY 4.0. Academy of Sciences and Arts of Bosnia and Herzegovina, 2023. http://dx.doi.org/10.5644/pi2023.209.11.

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This paper will discuss the solutions and advantages of Industry 4.0 in the chemical, pharmaceutical and food industries.Industry 4.0 implies automation and process control, which enables greater process reliability and repeatability, better work control, efficient error diagnosis, maintenance support and higher product quality. In order to achieve this, it is necessary to use industrial equipment to achieve high functionality and reliability, i.e., the use of the latest developed smart technologies.it enables collection and storage of data from multiple sources in one central data warehouse i
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Ghorbel, Roukaya, Jamel Chakchak, Nedim Koşum, and Numan S. Cetin. "Hydroponic Technology for Green Fodder Production: Concept, Advantages, and Limits." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.010.

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Global growth is predicted to reach about 10 billion people in 2050 and 66% of this population will be concentrated in urban areas. As the world population, the need for food and feed for livestock is also increasing [1]. However, due to climate change, urbanization, and water scarcity, it is becoming difficult to improve the conditions of agricultural production for better yields. Therefore, traditional farming seems unable to maximize the quality and amount of produced crops [2]. Hydroponic is a great alternative for feed scarcity, it involves producing green fodder without soil in a closed
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Huzayyin, O. A., M. S. El Morsi, M. A. Serag-Eldin, and M. F. El-Bedaiwy. "Prototype for Solar Powered Chip-Ice Production Facility." In ASME 2017 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/imece2017-72510.

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Fishermen in highly isolated communities like Shallatin and Halayeb (Southern Egypt) suffer from the fouling of their catch before reaching the markets, due to the prevailing high ambient temperatures. Thus, they resort to block or crushed ice to cool their catch. Since fresh water is unavailable naturally, energy is needed to produce the fresh water from sea water, as well as to operate the chiller for ice production. Hence, employing solar energy as the sole source of energy for manufacturing ice, and producing the ice straight from saline water provides independence from both the electric g
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Pinguli, Luljeta, and Ilirjan Malollari. "Some Alternative Strategies Applied to Brewery Spent Grains for the Development of Sustainable Recycling Solutions in the Agro-Food Industry." In 9th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eraz.2023.493.

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Brewer’s spent grain (BSG) is a raw material produced during beer production that has a high potential for sustainable reuse. BSG is con­sidered an important feedstock for producing several products. Brewer’s spent grain (BSG) is the main by-product obtained after wort production commonly used as animal feed. Recently research work has focused on ap­plication in different areas, because of BSG’s low cost, large availability, and valuable chemical composition. Brewer’s spent grain forms 85% of the total by-products generated. Of the breweries that produce potential by-products, their recovery i
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Reports on the topic "High food production without agrochemicals"

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Einarsson, Rasmus. Nitrogen in the food system. TABLE, 2024. http://dx.doi.org/10.56661/2fa45626.

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Nitrogen (N) plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental and human health impacts. As the plant nutrient needed in greatest quantities, and as a building block of proteins and other biomolecules, N is a necessary part of all life. In the last century, an enormous increase of N turnover in the agri-food system has enabled increasing per-capita food supply for a growing world population, but as an unintended side effect, N pollution has increased to levels widely agreed in science
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Bryant, C. A., S. A. Wilks, and C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.

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COVID-19, caused by the SARS-CoV-2 virus, was first reported in China in December 2019. The virus has spread rapidly around the world and is currently responsible for 500 million reported cases and over 6.4 million deaths. A risk assessment published by the Foods Standards Agency (FSA) in 2020 (Opens in a new window) concluded that it was very unlikely that you could catch coronavirus via food. This assessment included the worst-case assumption that, if food became contaminated during production, no significant inactivation of virus would occur before consumption. However, the rate of inactiva
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Fromm, Hillel, Paul Michael Hasegawa, and Aaron Fait. Calcium-regulated Transcription Factors Mediating Carbon Metabolism in Response to Drought. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7699847.bard.

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Original objectives: The long-term goal of the proposed research is to elucidate the transcription factors, genes and metabolic networks involved in carbon metabolism and partitioning in response to water deficit. The proposed research focuses on the GTLcalcium/calmodulinbindingTFs and the gene and metabolic networks modulated by these TFs in Arabidopsis thaliana. The specific objectives are as follows. Objective-1 (USA): Physiological analyses of GTL1 loss- and gain-of-function plants under water sufficient and drought stress conditions Objective 2 (USA / Israel-TAU): Characterizion of GTL ta
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Bloch, G., and H. S. Woodard. regulation of size related division of labor in a key pollinator and its impact on crop pollination efficacy. United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134168.bard.

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Despite the rapid increase in reliance on bumble bees for food production and security, there are many critical knowledge gaps in our understanding of bumble bee biology that limit their colony production, commercial management, and pollination services. Our project focuses on the social, endocrine, and molecular processes regulating body size in the two bumble bee species most important to agriculture: Bombus terrestris in Israel, and B. impatiens in the USA. Variation in body size underline both caste (queen/worker) differentiation and division of labor among workers (foragers are typically
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Jalkanen, Jukka-Pekka, Erik Fridell, Jaakko Kukkonen, et al. Environmental impacts of exhaust gas cleaning systems in the Baltic Sea, North Sea, and the Mediterranean Sea area. Finnish Meteorological Institute, 2024. http://dx.doi.org/10.35614/isbn.9789523361898.

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Description: Shipping is responsible for a range of different pressures affecting air quality, climate, and the marine environment. Most social and economic analyses of shipping have focused on air pollution assessment and how shipping may impact climate change and human health. This risks that policies may be biased towards air pollution and climate change, whilst impacts on the marine environment are not as well known. One example is the sulfur regulation introduced in January 2020, which requires shipowners to use a compliant fuel with a sulfur content of 0.5% (0.1% in SECA regions) or use
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Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.

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1.1 Macroeconomic summary Economic recovery has consistently outperformed the technical staff’s expectations following a steep decline in activity in the second quarter of 2020. At the same time, total and core inflation rates have fallen and remain at low levels, suggesting that a significant element of the reactivation of Colombia’s economy has been related to recovery in potential GDP. This would support the technical staff’s diagnosis of weak aggregate demand and ample excess capacity. The most recently available data on 2020 growth suggests a contraction in economic activity of 6.8%, lowe
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Ocampo-Gaviria, José Antonio, Roberto Steiner Sampedro, Mauricio Villamizar Villegas, et al. Report of the Board of Directors to the Congress of Colombia - March 2023. Banco de la República de Colombia, 2023. http://dx.doi.org/10.32468/inf-jun-dir-con-rep-eng.03-2023.

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Banco de la República is celebrating its 100th anniversary in 2023. This is a very significant anniversary and one that provides an opportunity to highlight the contribution the Bank has made to the country’s development. Its track record as guarantor of monetary stability has established it as the one independent state institution that generates the greatest confidence among Colombians due to its transparency, management capabilities, and effective compliance with the central banking and cultural responsibilities entrusted to it by the Constitution and the Law. On a date as important as this,
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Monetary Policy Report - April 2022. Banco de la República, 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2022.

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Macroeconomic summary Annual inflation continued to rise in the first quarter (8.5%) and again outpaced both market expectations and the technical staff’s projections. Inflation in major consumer price index (CPI) baskets has accelerated year-to-date, rising in March at an annual rate above 3%. Food prices (25.4%) continued to contribute most to rising inflation, mainly affected by a deterioration in external supply and rising costs of agricultural inputs. Increases in transportation prices and in some utility rates (energy and gas) can explain the acceleration in regulated items prices (8.3%)
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