Dissertations / Theses on the topic 'High protein'
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Jüttemann, Thomas. "Adding 3D-structural context to protein-protein interaction data from high-throughput experiments." Thesis, University of Edinburgh, 2011. http://hdl.handle.net/1842/5666.
Full textDiÌaz, Maria Dolores FernaÌndez. "Effects of high pressure on protein protein interactions." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270415.
Full textLeuchowius, Karl-Johan. "High Content Analysis of Proteins and Protein Interactions by Proximity Ligation." Doctoral thesis, Uppsala universitet, Molekylära verktyg, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-119530.
Full textCummings, Chad S. "High Density Polymer Modification of Proteins Using Polymer - Based Protein Engineering." Research Showcase @ CMU, 2016. http://repository.cmu.edu/dissertations/692.
Full textFaupel, Thomas. "Identification of protein-protein-interactions in vitro based on high-density protein arrays." [S.l.] : [s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=972661077.
Full textFriedel, Caroline Christina. "Analysis of High-Throughput Data - Protein-Protein Interactions, Protein Complexes and RNA Half-life." Diss., lmu, 2009. http://nbn-resolving.de/urn:nbn:de:bvb:19-96883.
Full textPandey, Bikesh. "Analysis of Protein-Protein Interaction Networks Using High Performance Scalable Tools." ScholarWorks@UNO, 2018. https://scholarworks.uno.edu/honors_theses/113.
Full textJohnson, David H. "High-throughput self-interaction chromatography applications in formulation prediction for proteins /." Birmingham, Ala. : University of Alabama at Birmingham, 2008. https://www.mhsl.uab.edu/dt/2009r/johnson.pdf.
Full textTitle from PDF title page (viewed Sept. 21, 2009). Additional advisors: Martha W. Bidez, W. Michael Carson, Richard A. Gray, W. William Wilson. Includes bibliographical references.
Jiménez, García Brian. "Development and optimization of high-performance computational tools for protein-protein docking." Doctoral thesis, Universitat de Barcelona, 2016. http://hdl.handle.net/10803/398790.
Full textGràcies als recents avenços en computació, el nostre coneixement de la química que suporta la vida ha incrementat enormement i ens ha conduït a comprendre que la química de la vida és més sofisticada del que mai haguéssim pensat. Les proteïnes juguen un paper fonamental en aquesta química i són descrites habitualment com a les fàbriques de les cèl·lules. A més a més, les proteïnes estan involucrades en gairebé tots els processos fonamentals en els éssers vius. Malauradament, el nostre coneixement de la funció de moltes proteïnes és encara escaig degut a les limitacions actuals de molts mètodes experimentals, que encara no són capaços de proporcionar-nos estructures de cristall per a molts complexes proteïna-proteïna. El desenvolupament de tècniques i eines informàtiques d’acoblament proteïna-proteïna pot ésser crucial per a ajudar-nos a reduir aquest forat. En aquesta tesis, hem presentat un nou mètode computacional de predicció d’acoblament proteïna-proteïna, LightDock, que és capaç de fer servir diverses funcions energètiques definides per l’usuari i incloure un model de flexibilitat de la cadena principal mitjançant la anàlisis de modes normals. Segon, diverses eines d’interès per a la comunitat científica i basades en tecnologia web han sigut desenvolupades: un servidor web de predicció d’acoblament proteïna-proteïna, una eina online per a caracteritzar les interfícies d’acoblament proteïna-proteïna i una eina web per a incloure dades experimentals de tipus SAXS. A més a més, les optimitzacions fetes al protocol pyDock i la conseqüent millora en rendiment han propiciat que el nostre grup de recerca obtingués la cinquena posició entre més de 60 grups en les dues darreres avaluacions de l’experiment internacional CAPRI. Finalment, hem dissenyat i compilat els banc de proves d’acoblament proteïna-proteïna (versió 5) i proteïna-ARN (versió 1), molt importants per a la comunitat ja que permeten provar i desenvolupar nous mètodes i analitzar-ne el rendiment en aquest marc de referència comú.
Alford, John Randolph. "Physical stability of a therapeutic protein in high protein concentration aqueous formulations." Connect to online resource, 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3273726.
Full textTian, Hui. "Tailoring Heme-Thiolate Proteins into Efficient Biocatalysts with High Specificity and Selectivity." FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/172.
Full textDe, Meutter Joëlle. "Infrared imaging of protein microarrays for high throughput, label-free protein structure evaluation." Doctoral thesis, Universite Libre de Bruxelles, 2021. https://dipot.ulb.ac.be/dspace/bitstream/2013/326640/4/Thesis.pdf.
Full textDans le domaine de la recherche sur les protéines et de l'industrie pharmaceutique, il s’avère désormais nécessaire d'effectuer des mesures de la structure secondaire des protéines sur de nombreux échantillons simultanément, de cribler des molécules qui stabilisent les protéines, ou d'évaluer l'action de multiples conditions environnementales. Dans ce contexte, nous avons proposé une nouvelle approche pour évaluer la structure secondaire des protéines à très grande échelle (environ 2 000 à 4 000 échantillons / cm2), en associant l'imagerie infrarouge et l'impression 2D de damiers de protéines. Dans un premier temps, des méthodes d'automatisation de l'extraction des spectres d'intérêt à partir des images infrarouges des damiers et d'automatisation des spectres ont été développées. L'estimation de la structure secondaire à partir des spectres infrarouges étant basée sur la construction de modèles de prédiction à partir de méthodes chimiométriques, un ensemble pertinent de protéines pour l'étape de calibration était obligatoire. Une banque de protéines constituée de 92 protéines disponibles dans le commerce, dont la structure était bien caractérisée par cristallographie aux rayons X, a été constituée dans ce but. Après élaboration des modèles prédictifs de la structure secondaire et la validation de l'approche des damiers de protéines, nous avons tenté d'optimiser les modèles pour améliorer les prédictions de structure secondaire par différentes approches. D'autre part, traiter des protéines présentant une structure jamais rencontrée dans les structures natives de notre bibliothèque de protéines de référence constituait un défi. Nous avons saisi l'opportunité d'analyser les modifications structurales d'un sous-ensemble de notre bibliothèque de protéines, caractérisé par un contenu structurel secondaire très différent en le soumettant à des conditions de dénaturation modérées La méthode de résolution de courbes multivariées des moindres carrés alternés (MCR-ALS) a été utilisée pour modéliser une nouvelle composante spectrale apparaissant dans l'ensemble protéique soumis à des conditions dénaturantes, et a permis de révéler un marqueur spectroscopique potentiel d'agrégation protéique permettant une évaluation semi-quantitative de son contenu. Alors que l’évaluation de la structure secondaire a été bien établie dans la première partie de ce travail, la structure tertiaire et la stabilité sont également critiques. L'échange hydrogène / deutérium (HDX) est une approche potentielle pour l’étude de la structure et de la dynamique des protéines. Dans la dernière partie de ce travail, nous avons construit un dispositif qui a permis de suivre la cinétique d’échange HDX simultanément sur l'ensemble d’un damier. En conclusion, l'imagerie FTIR de damiers de protéines ouvre la porte à une analyse à haut débit de la structure secondaire des protéines et permettrait de mieux comprendre la structure et la dynamique tridimensionnelles grâce à l'enregistrement des courbes HDX.
Doctorat en Sciences
info:eu-repo/semantics/nonPublished
Riggs, Amy Jo Gropper Sareen Annora Stepnick. "Changes in energy expenditure associated with injestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Spring/doctoral/RIGGS_AMY_28.pdf.
Full textMadibela, Othusitse Ricky. "Protein nutrition of livestock grazing high quality pasture." Lincoln University, 2010. http://hdl.handle.net/10182/1571.
Full textFischer, Bernhard Karl. "High throughput simulation methods for protein ligand docking." Karlsruhe : Forschungszentrum Karlsruhe, 2007. http://d-nb.info/985070374/34.
Full textBullough, Per Andrew. "High resolution electron microscopy of thin protein crystals." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303273.
Full textBest, R. "High resolution studies of protein folding and dynamics." Thesis, University of Cambridge, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.596604.
Full textYan, Junhong. "DNA-Assisted Immunoassays for High-Performance Protein Analyses." Doctoral thesis, Uppsala universitet, Institutionen för immunologi, genetik och patologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-236591.
Full textFiebitz, Andrea. "High-throughput screening of protein-protein-interactions in Mammalian Cells using transfected cell arrays." [S.l.] : [s.n.], 2007. http://www.diss.fu-berlin.de/2007/59/index.html.
Full textWagner, Felicia. "A high-throughput compatible cell-free protein fragment complementation assay monitoring viral protein interactions." Diss., Ludwig-Maximilians-Universität München, 2012. http://nbn-resolving.de/urn:nbn:de:bvb:19-175101.
Full textCharlier, Cyril. "Protein Dynamics from Nuclear Spin Relaxation : High-Resolution Relaxometry, Disordered Proteins and Applications to the C-Terminal Region of the Protein Artemis." Thesis, Paris 6, 2015. http://www.theses.fr/2015PA066577/document.
Full textThe intimate relation between the structure, dynamics and function of biomolecules is widely recognized. NMR is a unique technique to extract information on both structure and dynamics at atomic resolutions. Measurements of nitrogen-15 nuclear spin relaxation allow a quantitative description of motions on pico-nanosecond timescales through the characterization of the spectral density function (SDF), which describes the motions of amide bonds in proteins. The SDF has to be sampled at low magnetic fields, inappropriate for protein NMR, in order to obtain a better description of motions. Such measurements are possible by the use of high-resolution relaxometry. Such measurements on Ubiquitin highlight the sub- and low-nanosecond motions in flexible regions. The classical models for the interpretation of relaxation data in proteins are not well suited for intrinsically disordered proteins (IDPs) and require the development of new approaches. We developed a new approach, called IMPACT, based on a mathematical reconstruction of the distribution of correlation times from the experimental SDF. We have applied IMPACT to the transcription factor Engrailed 2. Our method allowed an unprecedented description of the distribution of pico- to nanosecond motions in IDPs. The IMPACT approach will be combined with high-resolution relaxometry measurements on the C-terminal region of the protein Artemis to provide information on an IDP. In addition, we have described the kinetics and thermodynamics of the interaction of Artemis with the DNA Binding Domain of Ligase IV.Overall, this work contributes to the development of new concepts for the interpretation of extensive nuclear spin relaxation data in proteins
Tegel, Hanna. "Proteome wide protein production." Doctoral thesis, KTH, Proteomik och nanobioteknologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-134215.
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Grygorczyk, Alexandra. "Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66897.
Full textTout comme dans le cas du lait ultra haute température (UHT), les protéines contenues des les breuvages hyper protéinés sont affectées par le traitement à haute température. Ce type de traitement thermique mène à la formation de gel et de sédiments dans ces boissons. Bien que ces breuvages soient à base de protéines laitières, la composition chimique de ces boissons demeure très différente et beaucoup plus complexe que celle du lait. Ainsi, on peut supposer que le mécanisme de formation menant à des défauts de conservation est différent de celui du lait ultra haute température. Le but de ce projet était de se familiariser avec les facteurs affectant la stabilité de conservation des breuvages hyper protéinés.La première étape du projet consistait à développer une méthode pour étudier les solutions hyper protéinées à base de lait en utilisant la spectroscopie infrarouge à transformée de Fourier en réflectance totale atténuée (RTA-IRTF). Il a été déterminé que le balayage des protéines en solution suivi d'une soustraction du spectre de l'eau était la méthode la plus fiable et la plus reproductible. Une fois l'acquisition des données brutes complétée, celles-ci étaient transformées par amélioration spectrale et évaluées pour déterminer si elles pouvaient être utilisées de manière quantitative. Les données thermodynamiques sur le chauffage de la β-lactoglobuline ont été obtenus en utilisant trois méthodes: IRTF à transmission dans D2O, RTA-IRTF dans D2O et dans H2O. Ces trois méthodes ont produit des résultats équivalents indiquant que de l'information quantitative pouvait être obtenue lors de l'analyse des protéines en solution aqueuse en utilisant la spectroscopie RTA-IRTF. Un traitement UHT a été appliqué sur différentes permutations de protéines et nous avons essayé de suivre le vieillissement des protéines avec la méthode développée. Malheureusement
Steen, Johanna. "Characterization of Antigenic Properties and High Throughput Protein Purification." Doctoral thesis, KTH, Proteomik, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-25841.
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Boström, Tove. "High-throughput protein analysis using mass spectrometry-based methods." Doctoral thesis, KTH, Proteinteknologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-154513.
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Parker, Claire. "The effects of high pressure on protein polysaccharide interactions." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270261.
Full textSjöberg, Ronald. "On Generation and Applications of High-Density Protein Microarrays." Doctoral thesis, KTH, Proteomik och nanobioteknologi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-168165.
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Janusz, Anna. "Studies on a plant-based, high protein fruit beverage." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-57315.
Full textEdwards, Lorraine Katy. "Biochemical characterization of mammalian high mobility group protein A2." FIU Digital Commons, 2006. http://digitalcommons.fiu.edu/etd/3118.
Full textKirykowicz, Angela Mary. "High-Throughput Determination of Mycobacterium smegmatis Protein Complex Structures." Master's thesis, University of Cape Town, 2018. http://hdl.handle.net/11427/29644.
Full textZhang, Haichao. "Mouse thymidylate synthase : high level expression and protein engineering /." The Ohio State University, 1990. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487683756126416.
Full textXu, Chen Jie. "Biofunctional magnetic nanoparticles for protein separation with high specificity /." View abstract or full-text, 2004. http://library.ust.hk/cgi/db/thesis.pl?CHEM%202004%20XU.
Full textVeltman, Oene Robert. "Engineering high performance variants of Bacillusthermolysin-like proteases." [S.l. : [Groningen] : s.n.] ; [University Library Groningen] [Host], 1997. http://irs.ub.rug.nl/ppn/164267484.
Full textEdwardson, P. A. D. "High Performance Liquid Chromatography of polynucleotides and proteins." Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376534.
Full textTavares, Joana Formigal. "Identification of novel regulators of protein synthesis fidelity using high content genetic screens." Doctoral thesis, Universidade de Aveiro, 2018. http://hdl.handle.net/10773/22825.
Full textProtein synthesis is central to life and is being intensively studied at various levels. The exception is mRNA translational fidelity whose study has been hampered by technical difficulties in detecting amino acid misincorporations in proteins. Few genes have so far been associated to the control of protein synthesis fidelity and it is unclear how many genes control this biological process. We investigated the role of RNA modification by RNA modifying enzymes (RNAmods) in protein synthesis efficiency and accuracy. Our hypothesis was that RNAmods that modify tRNA nucleosides (tRNAmods) have a significant impact on protein synthesis through modulation of codonanticodon interactions. To address this issue, we focused our work on tRNAmods involved in the modification of tRNA anticodons. The biology of these enzymes is still poorly understood, but they are involved in RNA processing, stability and function and their deregulation is associated with cancer, neurodegenerative, metabolic and other diseases. We have set up a yeast genetic screen and used mass-spectrometry methods to determine the role of tRNAmods on proteome homeostasis. Our work identified a subgroup of yeast tRNAmods that play essential roles in protein synthesis fidelity and folding. The genes that encode insoluble proteins isolated from yeast cells lacking U34 modification were enriched in codon sites that are decoded by the hypomodified tRNAs. These aggregated proteins also participate in specific biological processes, suggesting that tRNAmods are linked to specific physiological pathways. Interestingly, we detected amino acid misincorporations at the codon sites decoded by the anticodons of the hypomodified tRNAs, demonstrating that tRNA U34 modifications control translational error rate.
A síntese proteica é central para a vida e tem sido extensivamente estudada a vários níveis. Contudo, o estudo da fidelidade da tradução do mRNA tem progredido lentamente devido a dificuldades técnicas na deteção de incorporações incorretas de aminoácidos nas proteínas. Poucos genes têm sido associados com o controlo da fidelidade da síntese proteica e não é evidente quais os genes que controlam este processo biológico. Nesta tese investigámos o papel da modificação dos nucleósidos do RNA na eficiência e precisão da síntese proteica. A nossa hipótese é que as enzimas que modificam nucleósidos do tRNA (tRNAmods) têm um impacto significativo na síntese proteica através da modulação das interações codão-anticodão. A biologia das tRNAmods e das modificações do tRNA são ainda pouco conhecidas, mas estão envolvidas na estabilidade e função do RNA e mutações nos seus genes causam doenças neurodegenerativas, metabólicas, cancro, entre outras. Neste projeto realizámos um rastreio genético em levedura com o objetivo de identificar tRNAmods que asseguram a homeostase do proteoma (proteostase) e usámos espectrometria de massa para clarificar o papel das tRNAmods na fidelidade da síntese proteica. Os resultados do estudo genético mostram que um sub-grupo de tRNAmods envolvidas na modificação de nucleósidos do anticodão do tRNA são essenciais para manter a estabilidade do proteoma. Outras tRNAmods estudadas não produziram impactos visíveis na proteostase. Os genes de proteínas agregadas que isolámos a partir de células de levedura com tRNAs hipomodificados são enriquecidos em codões descodificados por estes tRNAs. Os nossos dados mostram também que tais proteínas participam em processos biológicos específicos e têm níveis de aminoácidos errados mais elevados que as células wild-type. Estes dados mostram que certas modificações do tRNA são essenciais para a fisiologia celular, estabilidade do proteoma e fidelidade da síntese proteica.
Joseph, Diego F., Jose A. Nakamoto, Ruiz Oscar Andree Garcia, Katherin Peñaranda, Ana Elena Sanchez-Castro, Pablo Soriano Castillo, and Pohl Milón. "DNA aptamers for the recognition of HMGB1 from Plasmodium falciparum." Public Library of Science, 2019. http://hdl.handle.net/10757/655484.
Full textGrand Challenges Canada
Revisión por pares
Schmiele, Marcio 1979. "Interações físicas e químicas entre isolado protéico de soja e glúten vital durante a extrusão termoplástica a alta e baixa umidade para a obtenção de análogo de carne = Physical and chemical interactions between isolated soy protein and vital gluten during thermoplastic extrusion at high and low moisture content to obtain meat analogue." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255892.
Full textTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-24T06:53:45Z (GMT). No. of bitstreams: 1 Schmiele_Marcio_D.pdf: 9722936 bytes, checksum: 95d9146270f349c5f3e7ad761ac0d266 (MD5) Previous issue date: 2014
Resumo: Os análogos de carne obtidos por extrusão termoplástica de proteínas vegetais são caracterizados pelo seu elevado teor proteico e estrutura semelhante às fibras da carne, envolvendo diversos tipos de ligações e/ou interações químicas entre as proteínas. O objetivo deste trabalho foi avaliar as características tecnológicas e físico-químicas de análogos de carne, à base de isolado proteico de soja, obtidos por processo de extrusão termoplástica a alta umidade (AU) e baixa umidade (BU). Para cada condição de umidade foi utilizado um Delineamento Composto Central Rotacional de três variáveis independentes (glúten vital, umidade de condicionamento e temperatura de extrusão). As variáveis dependentes avaliadas foram a textura instrumental, cor instrumental, capacidade de absorção de água, índice de solubilidade em água, capacidade de absorção de óleo, índice de dispersibilidade de proteína, energia mecânica específica e o tipo de interações proteicas. Estas interações foram avaliadas através de sete tipos de solventes específicos: (i) tampão fosfato para as proteínas no estado nativo; (ii) dodecil sulfato de sódio para as interações hidrofóbicas e iônicas; (iii) Triton 100X para as interações hidrofóbicas; (iv) ureia para as interações hidrofóbicas e pontes de hidrogênio; (v) ß-mercaptoetanol para as ligações dissulfeto; e (vi) ß-mercaptoetanol e ureia e (vii) dodecil sulfato de sódio e ureia, para avaliar o efeito sinérgico entre os sistemas. O ponto otimizado (caracterizado principalmente por promover maiores valores de L* e de capacidade de absorção de água, menores valores de índice de solubilidade em água, de capacidade de absorção de óleo, de desnaturação proteica e valores intermediários de textura instrumental e de energia mecânica específica) foi processado juntamente com uma amostra controle para ambos os processos com o intuito de validar os modelos matemáticos e avaliar as possíveis alterações na morfologia dos análogos de carne, na massa molecular das proteínas, na composição de aminoácidos totais e na desnaturação proteica. As melhores condições de processamento foram obtidos para os análogos de carne contendo de 12 e 5 % de glúten vital, 58 e 18 % de umidade de condicionamento e 135 e 100 °C para a temperatura de extrusão, para o processo AU e BU, respectivamente. As principais interações proteína-proteína encontradas nos análogos de carne foram as ligações dissulfeto e ligações de hidrogênio para o processo AU e as ligações dissulfeto e interações iônicas para o processo BU. A adição de glúten vital promoveu uma aparência mais lisa e melhor orientação na estrutura das fibras. Verificou-se que ocorreu aumento nas proteínas de baixa massa molecular e diminuição nas proteínas de alta massa molecular. No perfil de aminoácidos totais houve maior variação negativa para os aminoácidos essenciais (triptofano e treonina), semi essenciais (cisteína) e não essenciais (serina), indicando que houve redução no valor nutricional. As estruturas secundárias (a-hélice, ß-folha, ß-volta e a estrutura desordenada) mostraram alteração na sua conformação devido à desnaturação proteica e formação de novos agregados
Abstract: Meat analogue obtained by termoplastic extrusion of vegetable proteins are characterized by its high protein levels and structure similar to meat fibers, which comprises many types of chemical bonds and/or interactions between proteins. The aim of this work was to evaluate the technological and physico-chemical characteristics of meat analogue based on isolated soy protein obtained by thermoplastic extrusion process at high moisture (HM) and low moisture (LM) content. For each moisture condition was used a Central Rotational Composite Design with three independent variables (vital gluten, moisture content and extrusion temperature). The dependent variables evaluated were instrumental texture, instrumental color, water absorption capacity, water solubility index, oil absorption capacity, protein dispersibility index, specific mechanical energy, and the type of protein interactions. These interactions were evaluated using seven specific solvents types: (i) phosphate buffer for proteins in native state; (ii) sodium dodecil sulphate for hydrophobic and ionic interactions; (iii) Triton 100X for hydrophobic interactions; (iv) urea for hydrophobic interactions and hydrogen bonds; (v) ß-mercaptoethanol for dissulfide bonds; and (vi) ß-mercaptoethanol and urea and (vii) sodium dodecil sulphate and urea, for the synergistic effect between the systems. The optimized point (characterized mainly by promoting higher values for L* and water absorption capacity, lower values for water solubility index, oil absoption capacity and protein denaturation and intermediate values for instrumental texture and specific mechanical energy) was processed, together with a control sample for each processes, in order to validate the mathematical models and to evaluate possibles changes in the meat analogues morphology, in the protein molecular weight, in the total amino acid composition, and in the protein denaturation. The best processing conditions were obtained for the meat analogue containing 12 and 5 % of vital gluten, 58 and 18 % of moisture content and 135 and 100 °C of extrusion temperature, for the HM and LM processes, respectively. The main protein-protein interactions found in meat analogues were the dissulfide bonds and hydrogen bonds for the LM process and the dissulfide bonds and ionic interactions for the HM process. The addition of vital gluten promoted a smoother appearance and better orientation in the fiber structure. It was found that occured an increase in the protein with low molecular weight and a reduction in the protein with high molecular weight. There were a greater negative variation for the essential (tryptophan and threonine), semi-essential (cysteine) and nonessential (serine) amino acids in the total amino acid profile, indicating a reduction of the nutritional value. The secondary structure (a-helix, ß-sheet, ß-turn and disordered structure) showed alteration in its conformation due to the protein denaturation and formation of new aggregates
Doutorado
Tecnologia de Alimentos
Doutor em Tecnologia de Alimentos
Gu, Gucci Jijuan. "Proximity Ligation Assay for High Performance Protein Analysis in Medicine." Doctoral thesis, Uppsala universitet, Institutionen för immunologi, genetik och patologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-179827.
Full textLi, Weiyi. "Protein Engineering Hydrophobic Core Residues of Computationally Designed Protein G and Single-Chain Rop: Investigating the Relationship between Protein Primary structure and Protein Stability through High-Throughput Approaches." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1398956266.
Full textLavinder, Jason James. "Analyzing the Sequence-Stability Landscape of the Four-helix Bundle Protein Rop: Developing High-Throughput Approaches for Combinatorial Biophysics and Protein Engineering." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1245427976.
Full textXue, Liu. "HIGH-ACTIVITY MUTANTS OF HUMAN BUTYRYLCHOLINESTERASE FOR COCAINE ABUSE TREATMENT." UKnowledge, 2013. http://uknowledge.uky.edu/pharmacy_etds/40.
Full textToma, Kumika. "Effects of High-Carbohydrate and Low-Fat Versus High-Protein and Low-Carbohydrate Diets on High-Intensity Aerobic Exercise." View abstract, 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3372362.
Full textBraun, Pascal. "High throughput protein purification from Escherichia coli for functional proteomics." [S.l. : s.n.], 2003. http://www.diss.fu-berlin.de/2003/309/index.html.
Full textSettasatian, Nongnuch. "The interaction of phospholipid transfer protein with high density lipoproteins." Title page, contents and summary only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phs4956.pdf.
Full textAbdolgader, Ramadan E. "Isolation and characterization of a high gelling protein from soybean." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0031/NQ64490.pdf.
Full textSchellenberg, Katja [Verfasser]. "A High-Throughput Analysis of Circadian Protein Stability / Katja Schellenberg." Berlin : Freie Universität Berlin, 2014. http://d-nb.info/1048558614/34.
Full textMcCreedy, Richard William. "The effect of high hydrostatic pressure on whey protein functionality." Thesis, Queen's University Belfast, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268232.
Full textHansen, Michael ReneÌ. "Regulation of the HvNRT2.1 high-affinity NO₃ transporter protein." Thesis, University of Nottingham, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403310.
Full textShivaei, Shirin. "High-throughput multiplexed transcriptome and protein measurements in single cells." Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/119713.
Full textThis electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references (pages 45-47).
We present cell gels, a platform for high-throughput multiplexed measurements of transcriptome and proteome in single cells. This method takes advantage of droplet barcoding and hydrogel chemistry to capture mRNAs and proteins in thousands of cells. We report the challenges of acquiring sequencing data from cell gels due to complex mechanisms underlying bead based library prep in polyacrylamide gels. We show the applications of this method in detecting intracellular proteins, sorting based on intracellular markers after cell lysis, and expanding thousands of cells in single droplets.
by Shirin Shivaei.
M. Eng.
Brengman, Raymond L. "Determining the location of high protein genes in Plainsman V /." Search for this dissertation online, 2002. http://wwwlib.umi.com/cr/ksu/main.
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