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Books on the topic 'High Risk Foot'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Lavery, Lawrence A. High risk diabetic foot: Treatment and prevention. Informa Healthcare, 2010.

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2

G, Frykberg Robert, ed. The High risk foot in diabetes mellitus. Churchill Livingstone, 1991.

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3

Willard, Nancy. The high rise glorious skittle skat roarious sky pie angel food cake. Harcourt Brace Jovanovich, 1990.

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4

Wentz, Bill. Food service management: How to succeed in the high-risk restaurant business-- by someone who did. Atlantic Pub. Group, 2008.

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5

Wentz, Bill. Food service management: How to succeed in the high-risk restaurant business-- by someone who did. Atlantic Pub. Group, 2008.

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6

author, Sac Edgar, and Stoll Brent author, eds. Threat of dam failure and nuclear power plant core melt accident: Are high rise communities aware and prepared? National University, 2013.

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7

1950-, Garland Frank Caldwell, ed. The calcium connection: A revolutionary diet and health program to reduce hypertension, prevent osteoporosis, and lower the risk of cancer. Putnam, 1988.

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8

1950-, Garland Frank Caldwell, ed. The calcium connection: A revolutionary diet and health program to reduce hypertension, prevent osteoporosis, and lower the risk of cancer. Simon & Schuster, 1989.

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9

Division, United States General Accounting Office Program Evaluation and Methodology. Medical technology: For some cardiac pacemaker leads, the public health risks are still high : report to the Chairman, Subcommittee on Health and the Environment, Committee on Energy and Commerce, House of Representatives. The Division, 1992.

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10

Office, General Accounting. Medical technology: For some cardiac pacemaker leads, the public health risks are still high : report to the Chairman, Subcommittee on Health and the Environment, Committee on Energy and Commerce, House of Representatives. The Office, 1992.

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11

Lavery, Lawrence A., Edgar J. G. Peters, and Ruth Bush, eds. High Risk Diabetic Foot. CRC Press, 2010. http://dx.doi.org/10.3109/9781420083026.

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12

Bush, Ruth, Lawrence A. Lavery, and Edgar J. G. Peters. High Risk Diabetic Foot: Treatment and Prevention. Taylor & Francis Group, 2017.

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13

Bush, Ruth, Lawrence A. Lavery, and Edgar J. G. Peters. High Risk Diabetic Foot: Treatment and Prevention. Taylor & Francis Group, 2010.

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14

Bush, Ruth, Lawrence A. Lavery, and Edgar J. G. Peters. High Risk Diabetic Foot: Treatment and Prevention. Taylor & Francis Group, 2010.

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15

Carlucci, Paul. High-Rise in Fort Fierce. Goose Lane Editions, 2018.

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16

Carlucci, Paul. High-Rise in Fort Fierce. Goose Lane Editions, 2018.

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17

High-Rise in Fort Fierce. Goose Lane Editions, 2018.

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18

Willard, Nancy. The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake. Perfection Learning Prebound, 1996.

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19

Willard, Nancy. The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake. Tandem Library, 1999.

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20

Willard, Nancy. The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake. Voyager Books, 1996.

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21

The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake. Recorded Books, Inc., 1996.

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22

Food Service Management: How to Succeed in the High-risk Restaurant Businessùby Someone Who Did. Atlantic Pub Co, 2007.

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23

Gatson, Na Tosha N. Routine Long-Term Epilepsy Follow-up. Edited by Angela O’Neal. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190609917.003.0009.

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The chapter on teratogenic medication examines key clinical considerations for evaluating and treating reproductive-aged women on therapies with high reproductive risk factors. Physicians should frequently reexamine the appropriateness of using potentially harmful therapies in their patient population. The U.S. Food and Drug Administration (FDA) recently revised the “Pregnancy and Lactation Labeling Rule” to assist providers in evaluating drug risks to pregnant or nursing mothers. Reproductive-aged women on anti-epileptic drugs (AEDs) might experience challenges related to medication noncompli

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24

Larson, Donald F. Food Prices and Food Price Volatility. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190656010.003.0022.

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This chapter examines food prices from 1900 to 2015. Despite growing populations, rising incomes, new technologies, globalization, and the emergence of commodities as an asset class, no trends are evident in food price levels or volatility. Still, food prices have averaged higher since 2010, harming the poor and raising fears that agricultural productivity growth has slowed. Consistently since 1900, food prices have been more volatile than the prices of manufactured goods and most other commodity groups. This relation drives terms-of-trade volatility, which slows economic growth. At the farm l

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25

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Foods, exposures, and lifestyle risk factors in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0030.

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Advice for pregnant women on food avoidance, dangerous exposures, and inappropriate behaviours abounds on the internet and through various information sources. This chapter reviews the evidence base for such advice and clarifies issues where common advice is not supported by credible data. Foods containing potential teratogens, mutagens, or toxicants that need consideration include liver (high vitamin A), some herbal teas, contaminated grains, predatory fish, caffeine-containing foods, and various sources of foodborne infections. Exposure to environmental toxicants such as lead, pesticides, he

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26

Kahn, Laura H. Who's in Charge? 2nd ed. ABC-CLIO, LLC, 2020. http://dx.doi.org/10.5040/9798216035497.

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With a new preface assessing leadership responses to the coronavirus pandemic, this text explores leadership problems that can develop during such public health crises as the 2001 anthrax attacks, 2003 SARS epidemic, and Mad Cow Disease epidemic of the 1980s–1990s. A threat to public health, such as a rampaging virus, is no time for a muddled chain of command and contradictory decision-making. Who's In Charge? Leadership during Epidemics, Bioterror Attacks, and Other Public Health Crises, re-issued with a new preface assessing leadership during the COVID-19 outbreak, explores the crucial relat

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27

Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2022. Stationery Office, The, 2022.

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28

Flammang, Janet A. Tables and Conflict. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040290.003.0006.

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This chapter focuses on difficult conversations as a source of conflict at the dinner table, at schools with at-risk youth, among same-sex marriage proponents talking to opponents, at Death Cafes (groups that meet socially to discuss the meaning of death), and at dispute mediation sessions. It examines how cultural and ethnic differences can give rise to table conflicts, such as cultural conflicts that emerge from the different food traditions of immigrant groups. It also considers various attempts to use table talk to address stereotypes among Christians, Jews, and Muslims; to educate America

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29

FELIX, Alex. High Blood Pressure Diet: Nutritional Cookbook on Understand High Blood Pressure, Diet Types, Food Guide, Meal Plan Recipes, Benefits and Other Health Tips to Reducing the Risk High Blood Pressure. Independently Published, 2022.

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30

Morrone, Michele. Poisons on Our Plates. Praeger, 2008. http://dx.doi.org/10.5040/9798400697609.

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The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination—bacteria, viruses, and parasites—is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our foo

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31

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin A in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0006.

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Vitamin A is critical for visual and reproductive function, supports resistance to infection, and is required for the development of multiple organ systems. including the heart, lungs, kidneys, and skeleton. Both excess and deficiency of vitamin A in pregnancy are associated with birth defects. High intakes of vitamin A, either in the form of supplements or in concentrated food sources such as liver, should be avoided in pregnancy, particularly between day 15 and day 60 post conception. However, in areas with endemic vitamin A deficiency, supplementation in late pregnancy is recommended to pre

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32

Zhang, Xuehong, Eunyoung Cho, and Hans-Olov Adami. Kidney Cancer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190676827.003.0023.

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The etiology of kidney cancer remains largely unknown. Cigarette smoking, obesity, and hypertension are well-established risk factors for kidney cancer. Although the current evidence is relatively mixed, other emerging risk factors include use of nonsteroidal anti-inflammatory drugs (NSAIDs), occupational exposure to trichloroethylene, and high parity in women. In contrast, physical activity and alcohol consumption have been consistently inversely associated with risk of kidney cancer. There is no convincing evidence of a causal link with any other specific food items or nutrients. Most kidney

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33

Evaluation of the Health and Safety Risks of the New USAMRIID High Containment Facilities at Fort Detrick, Maryland. National Academies Press, 2010. http://dx.doi.org/10.17226/12871.

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34

Committee to Review the Health and Safety Risks of High-Biocontainment Laboratories at Fort Detrick. Evaluation of the Health and Safety Risks of the New USAMRIID High-Containment Facilities at Fort Detrick, Maryland. National Academies Press, 2010.

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35

Evaluation of the Health and Safety Risks of the New USAMRIID High Containment Facilities at Fort Detrick, Maryland. National Academies Press, 2010.

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36

Committee to Review the Health and Safety Risks of High-Biocontainment Laboratories at Fort Detrick. Evaluation of the Health and Safety Risks of the New USAMRIID High-Containment Facilities at Fort Detrick, Maryland. National Academies Press, 2010.

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37

Official Controls (Imports of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2022. Stationery Office, The, 2022.

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38

Official Controls (Import of High-Risk Food and Feed of Non Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2022. Stationery Office, The, 2022.

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39

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Choline in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0014.

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Choline is required for the structural integrity of cell membranes and is involved in methyl-group metabolism, neurotransmission, transmembrane signalling, and lipid and cholesterol transport and metabolism. Choline is critical during fetal and neonatal life to ensure optimal brain and cognitive development. There is an intersection of the pathways of choline, folate, and vitamin B12 in the formation of methionine from homocysteine. Maternal peri-conceptional deficiency for choline, like folate, is associated with an increased risk of neural tube defects in the offspring. It is recommended tha

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40

Lawson, A. J. Campylobacteriosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0016.

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Campylobacter jejuni and C. coli are frequent cause of bacterial enteritis in industrialised countries and is a major cause of childhood illness in the developing world. Although deaths due to campylobacteriosis are rare, the morbidity and public health and economic burden is high because of its very high incidence. Campylobacters normally inhabit the intestinal tract of wild birds and domestic animals. Poultry is a major source of campylobacter infection and a large proportion of retail chicken meat is contaminated. Other meats are contaminated to a lesser degree. Human infection is mostly sp

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41

Palmer, Stephen. Deliberate release of zoonotic agents. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0002.

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Since 9/11 2001, international attention has once again focused on the risks to human and animal health from the deliberate release of infectious or toxic chemical agents. In theory any agent could be used by terrorists and disaffected people, but the most serious risk for infectious agents are mainly zoonotic (Franz et al. 1997). Three modes of exposure may be anticipated, inhalation of powder or spray or dust from explosives, direct contact or inoculation from an explosion, and ingestion. Centers for Disease Control (CDC) list 19 bioterrorism agents or groups of agents of which 14 are zoonot

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42

LATHAN, Lawrence. High Protein Cookbook: Rapid Remedy Guide and Recipes on Food Nutrients, Diet, Supplements, Vitamins, Smoothies, Alternatives, Risk and Benefits on Diet Goals for Improvement Lifestyle. Independently Published, 2022.

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43

Lesnik, Julie J. Edible Insects and Human Evolution. University Press of Florida, 2018. http://dx.doi.org/10.5744/florida/9780813056999.001.0001.

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In Edible Insects and Human Evolution, Julie Lesnik investigates insects in the human diet from an evolutionary perspective. In May of 2013, the United Nations Food and Agriculture Organization proposed that insects as food should be strongly considered as a means of addressing the increased food demands of our growing global population. One area of investigation proposed by the FAO included more thoroughly understanding the nutritional value of insects in order to promote them as a healthy food choice. This book not only reviews the available evidence of insect nutritional values, but also ex

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44

Prendes-Alvarez, Stefania, Alan F. Schatzberg, and Charles B. Nemeroff. Pharmacological Treatments for Unipolar Depression. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780199342211.003.0011.

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Major depressive disorder is a chronic syndrome associated with high mortality (secondary to suicide and increased risk for heart disease, stroke, and other serious diseases). It is one of the most common medical disorders affecting adults in the world today. In the United States, the lifetime prevalence of major depression is 16.7% for adults. The average age of onset is 32 years, and women are 70% more likely to develop depression than men. Neither the core requisite symptoms for the diagnosis of a major depressive episode nor the required duration of at least 2 weeks has changed from DSM-IV

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45

Mullin, Gerard E., Marvin Singh, Alyssa Parian, and Andrew T. Weil, eds. Integrative Gastroenterology. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780190933043.001.0001.

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Digestive diseases encompass numerous acute and chronic conditions of the gastrointestinal tract, ranging from common digestive disorders to serious, life-threatening diseases. Over 60 million Americans are afflicted with known digestive diseases with the association of many other adverse health conditions and disability. The annual economic impact on the US economy is more than $141 billion. The Western diet and lifestyle contribute to this high prevalence of digestive disease in America and worldwide. The most common digestive conditions in the United States, Canada, and Europe were uncommon

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46

McLauchlin, J. Listeriosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0014.

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Listeriosis occurs in a variety of animals including humans, and most often affects the pregnant uterus, the central nervous system (CNS) or the bloodstream. During pregnancy, infection spreads to the foetus, which will either be born severely ill or die in-utero. In non-pregnant animals, listeriosis usually presents as meningitis, encephalitis. In humans, infection most often occurs in the immunocompromised and elderly, and to a lesser extent the pregnant woman, the unborn, or the newly delivered infant. Infection can be treated successfully with antibiotics, however 20–40% of human cases are

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47

Selinger, Ben, and Russell Barrow. Chemistry in the Marketplace. CSIRO Publishing, 2017. http://dx.doi.org/10.1071/9781486303335.

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Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes about the serious science in the products we buy and the resources we use. It might even save you some money. With chapters on the chemistry found in different parts of our home, in the back

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48

Muzio, Tim Di. Carbon Capitalism. Rowman & Littlefield International, Ltd. is an affiliate of Rowman & Littlefield, 2015. https://doi.org/10.5040/9798881813161.

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Modern civilization and the social reproduction of capitalism are bound inextricably with fossil fuel consumption. But as carbon energy resources become scarcer, what implications will this have for energy-intensive modes of life? Can renewable energy sustain high levels of accumulation?? Or will we witness the end of existing capitalist economies? This book provides an innovative and timely study that mobilizes a new theory of capitalism to explain the rise and fall of petro-market civilization. Di Muzio investigates how theorists of political economy have largely taken energy for granted and

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49

Zaitchik, Benjamin F. Climate and Health across Africa. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190228620.013.555.

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Humans have understood the importance of climate to human health since ancient times. In some cases, the connections appear to be obvious: a flood can cause drownings, a drought can lead to crop failure and hunger, and temperature extremes pose a risk of exposure. In other cases, the connections are veiled by complex or unobserved processes, such that the influence of climate on a disease epidemic or a conflict can be difficult to diagnose. In reality, however, all climate impacts on health are mediated by some combination of natural and human dynamics that cause individuals or populations to

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50

Medical technology: For some cardiac pacemaker leads, the public health risks are still high : report to the Chairman, Subcommittee on Health and the Environment, Committee on Energy and Commerce, House of Representatives. The Office, 1992.

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