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Relevant bibliographies by topics / High-temperature drying

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Academic literature on the topic 'High-temperature drying'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Journal articles on the topic "High-temperature drying"

1

Dolinsky, A. A. "HIGH-TEMPERATURE SPRAY DRYING." Drying Technology 19, no. 5 (2001): 785–806. http://dx.doi.org/10.1081/drt-100103770.

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Adesanya, B. A., A. K. Nanda, and John N. Beard. "DRYINC RATES DURING HIGH TEMPERATURE DRYING OF YELLOW POPLAR." Drying Technology 6, no. 1 (1988): 95–112. http://dx.doi.org/10.1080/07373938808916362.

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Tachiwaki, Tokumatsu. "DRYING TECHNOLOGIES FOR HIGH TEMPERATURE SUPERCONDUCTORS." Drying Technology 16, no. 6 (1998): 1237–69. http://dx.doi.org/10.1080/07373939808917461.

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Militz, M., and G. Buitenhnis. "High-temperature drying of wooden pallets." Holz als Roh- und Werkstoff 52, no. 1 (1994): 27. http://dx.doi.org/10.1007/bf02615012.

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HERTER, ULRICH, and JOSEPH S. BURRIS. "CHANGES IN MOISTURE, TEMPERATURE, AND QUALITY OF CORN SEED DURING HIGH-TEMPERATURE DRYING." Canadian Journal of Plant Science 69, no. 3 (1989): 749–61. http://dx.doi.org/10.4141/cjps89-091.

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Mechanical drying has frequently caused injury in corn seed. Changes in seed moisture, temperature, and quality were determined for inbred lines A632, B73 and Mo17 to define the relationship between these variables. Ears harvested at ca. 48 and 38% seed moisture could be dried at 50 °C for 4–15 h and 18–24 h, respectively, before germination started to decline linearly with prolonged 50 °C drying. Drying time at 50 °C, seed moisture, or embryo moisture after 50 °C drying could be used equally well for prediction of seed quality. Seedling dry weights often declined even when seed was dried for

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Minea, V. "Improvements of high-temperature drying heat pumps." International Journal of Refrigeration 33, no. 1 (2010): 180–95. http://dx.doi.org/10.1016/j.ijrefrig.2009.09.010.

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Nabhani, M., A. Laghdir, and Y. Fortin. "Simulation of High-Temperature Drying of Wood." Drying Technology 28, no. 10 (2010): 1142–47. http://dx.doi.org/10.1080/07373937.2010.483563.

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McDonald, A. G., J. S. Gifford, D. Steward, P. H. Dare, S. Riley, and I. Simpson. "Air emission from timber drying: high temperature drying and re-drying of CCA treated timber." Holz als Roh- und Werkstoff 62, no. 4 (2004): 291–302. http://dx.doi.org/10.1007/s00107-004-0494-x.

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Nijdam, J. J., T. A. G. Langrish, and R. B. Keey. "A high-temperature drying model for softwood timber." Chemical Engineering Science 55, no. 18 (2000): 3585–98. http://dx.doi.org/10.1016/s0009-2509(00)00042-7.

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García-Pérez, J. V., Carmen Rosselló, J. A. Cárcel, Susana De la Fuente, and A. Mulet. "Effect of Air Temperature on Convective Drying Assisted by High Power Ultrasound." Defect and Diffusion Forum 258-260 (October 2006): 563–74. http://dx.doi.org/10.4028/www.scientific.net/ddf.258-260.563.

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Drying kinetics of carrot cubes were carried out at 1 m/s air velocity at different air drying temperatures (30, 40, 50, 60 and 70±0.1 °C) (AIR experiments), and also at the same experimental conditions but applying high power ultrasound (US experiments). Two kind of diffusion models were used to simulate the drying kinetics, according to external resistance to mass transfer being considered (ER model) or neglected (NER model) for solving the diffusion equation. Diffusion ER model was solved using a finite difference method. Drying rate increased as air temperature was higher. Ultrasound also

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Dissertations / Theses on the topic "High-temperature drying"

1

Silva, Fernando Jose Neto da. "High temperature, pressurized wood drying : experimental and simulation studies." Thesis, Cranfield University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334758.

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Dubois, Joël. "The influence of conditioning on internal checking of high-temperature dried Pacific Coast hemlock." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/29750.

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The purpose of this study was to evaluate the effectiveness of steam conditioning immediately after drying to reduce internal checking resulting from high-temperature drying of Pacific Coast hemlock lumber. Three different levels of conditioning time, 2, 4 and 6 hours, were carried out on 2 inches wide by 4 inches thick by 3 feet long (51 mm by 102 mm by 0.91 m) , and on 4 inches wide by 4 inches thick by 3 feet long (105 mm by 105 mm by 0.91 m), specimens. For comparison purposes, controls of both sizes of specimens were also high-temperature dried without conditioning. Analysis of the resul

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Oliveira, Luiz Carlos. "Mathematical model for control of high temperature drying of southern yellow pine dimension lumber." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/76523.

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Although High temperature drying (HTD) of southern yellow pine (SYP) is extensively used, quality problems still exist. Approximately 25 percent of all green lumber (2 x 4, 2 x 6 and 2 x 8's) are degraded during HTD. Warp degrade, specifically "crook", is the main cause for the loss of quality of SYP dried at temperatures above the boiling point of water. One of the major causes of warp degrade is excessive shrinkage that results from overdrying. In industrial practices, average final moisture contents for HTD of SYP lumber are usually well below the 15% MC maximum permitted by the grading r

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Dunne, David John. "Upgrading South Australian lignites by high-temperature pre-treatment /." Title page, summary and table of contents only, 1988. http://web4.library.adelaide.edu.au/theses/09PH/09phd9231.pdf.

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Vallespir, Torrens Francisca. "Drying process intensification by using freezing pretreatments and ultrasound application at high and low temperature." Doctoral thesis, Universitat de les Illes Balears, 2019. http://hdl.handle.net/10803/669872.

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[eng] Drying process is commonly used to reduce fruits and vegetables moisture content in order to enlarge their shelf life. However, convective drying can promote product quality parameters losses due to thermal and air exposure. In order to intensify convective drying, both freezing pre-treatment and ultrasound application have been used in this study with the aim of shortening drying time and preserving quality parameters. Consequently, the two general objectives of this work were, on the one hand, to study the drying process intensification at drying temperature above 20 C by using freezi

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Oliveira, Michelle. "Efeito da composição quimica, origem e grau de maturação sobre cor e acrocanica da banana nanica obtida por secagem HTST." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256034.

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Orientador : Celso Costa Lopes<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-09T13:48:54Z (GMT). No. of bitstreams: 1 Oliveira_Michelle_M.pdf: 3619875 bytes, checksum: 0973af6814eec7495eb5fe5e984db00d (MD5) Previous issue date: 2007<br>Resumo: A banana crocante, para ser consumida na forma de snacks, pode ser obtida através de secagem com ar a altas temperaturas por um curto período de tempo (HTST ¿ High Temperature Short Time) na fase inicial de secagem, seguida da secagem à temperatura média (50-70

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Laurinaitytė, Dovilė. "Topinambų džiovinimas aktyviąja ventiliacija." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2013. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130621_140428-52692.

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Tikslas. – nustatyti optimaliausią džiovinimo būdą, siekiant užtikrinti kuo geresnę gumbų kokybę tolesniame jų panaudojime. Objektas. Du skirtingi džiovinimo būdai: džiovinimas aktyviąja ventiliacija ir aukštatemperatūris džiovinimas. Topinambų stiebus geriausiai nuimti kada jie būna natūraliai išdžiūvę lauke. Tuomet jų stiebų drėgnis svyruoja nuo 20% iki 35% , gumbų būna 70% - 80% drėgnio. Norint topinambus išlaikyti ištisus metus reikia sumažinti jų drėgnį, kad nevyktų jų fiziologiniai. Procesą reikia parinkti optimaliausią ir kontroliuoti jį visą džiovinimo laika. Naudojamus maistui ir paša

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Erwee, Anton. "Development of technology for the production of stable high moisture dried fruit." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53365.

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Thesis (MSc Food Sc )--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: Dried fruit is a well-known food product that has been produced for many years. The product characteristics have remained constant throughout this time with a moisture content of ca. 18 - 26% (mlm). However, in recent times there has been a definite trend towards a fmal dried fruit product in the intermediate moisture range with a moisture content of ca. 36%. The high water activity (aw) of the product (ca. 0.85) makes the product susceptible to microbiological spoilage and the product therefore requires a subseq

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Tirio, Beth Ann Ziegler Gregory R. "Starch spherulite production via high temperature spray drying." 2009. http://etda.libraries.psu.edu/theses/approved/WorldWideIndex/ETD-3998/index.html.

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Song, Hwang Chau, and 黃朝松. "Effect of low temperature drying on high quality rice production." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/23889839129706546645.

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Books on the topic "High-temperature drying"

1

Culpepper, Larry. High temperature drying: Enhancing kiln operations. Miller Freeman Publications, 1990.

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Boone, R. Sidney. Kiln drying 4/4 American elm and sweetgum lumber with a combination of conventional-temperature and high-temperature schedules. U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1989.

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Hanhjijarvi, Antti. Perpendicular-to-grain creep of Finnish softwoods in high temperature drying conditions: Experiments and modelling in temperature range 95-125 [degree] C. VTT, Technical Research Centre of Finland, 1997.

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4

Thiam, Massamba. Effect of high temperature drying on bending and shear strengths of western hemlock. 1998.

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Dharma, Rao P., and Alaska Science and Technology Foundation., eds. Characterization of coal products from high temperature processing of Usibelli low-rank coal: Report to Alaska Science and Technology Foundation. Mineral Industry Research Laboratory, University of Alaska Fairbanks, 1991.

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United States. National Aeronautics and Space Administration., ed. Influence of alumina reaction tube impurities on the oxidation of chemically-vapor-deposited silicon carbide. National Aeronautics and Space Administration, 1995.

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United States. National Aeronautics and Space Administration., ed. Influence of alumina reaction tube impurities on the oxidation of chemically-vapor-deposited silicon carbide. National Aeronautics and Space Administration, 1995.

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Book chapters on the topic "High-temperature drying"

1

Moyne, Christian, and Christian Basilico. "High Temperature Convective Drying of Softwood and Hardwood : Drying Kinetics and Product Quality Interactions." In Drying ’85. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-662-21830-3_50.

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Norton, Brian, and Fernando Neto da Silva. "High Temperature, Pressurized Wood Drying: Experimental and Simulation Results." In Energy Efficiency in Process Technology. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1454-7_20.

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Zuo, Yong-gang, Bing-guo Liu, Li-bo Zhang, Jin-hui Peng, Ai-yuan Ma, and Bao-bao Wang. "Optimization on Drying of Ilmenite by Microwave Heating Using Response Surface Methodology." In 5th International Symposium on High-Temperature Metallurgical Processing. John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118887998.ch79.

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Van den Bulck, E. "High-Temperature Process Drying with Hybrid Desiccant-Heat Pumps Systems." In Applications and Efficiency of Heat Pump Systems. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-662-30179-1_11.

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Zheng, Xuemei, Aiyuan Ma, Hairong Gao, et al. "Optimization on Drying of Acid Leaching Slag by Microwave Heating Using Response Surface Methodology." In 10th International Symposium on High-Temperature Metallurgical Processing. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05955-2_47.

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García-Pérez, J. V., Carmen Rosselló, J. A. Cárcel, Susana De la Fuente, and A. Mulet. "Effect of Air Temperature on Convective Drying Assisted by High Power Ultrasound." In Defect and Diffusion Forum. Trans Tech Publications Ltd., 2006. http://dx.doi.org/10.4028/3-908451-36-1.563.

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Yu, Chen Xian, Kong Xiang Rong, Shen Jian Rong, and Wu Chang Chun. "Type GRG-1 High Temperature Drying Heat Pump." In Heat Pumps. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-08-040193-5.50030-4.

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Yousaf, Khurram, Kunjie Chen, and Muhammad Azam Khan. "An Introduction of Biomimetic System and Heat Pump Technology in Food Drying Industry." In Biomimetics [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.93386.

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Drying of food products is a relatively complex, nonlinear, and dynamic process due to simultaneous heat and mass transfer, rapid moisture evaporation, and biological and chemical reactions. Therefore, the monitoring of food quality during the drying process using bio-inspired technologies can play a vital role. The demand for high-quality dried food products and the rapid growth of energy in food processing are attracting new and renewable sources of energy. Energy efficiency, improved food product quality, and less environmental impact are always the main priorities of any drying system development. In-depth knowledge of biomimetic systems and drying kinetics would be helpful to design new dryers and technologies. Due to the excellent features (controllable drying temperature, drying time, drying air velocity, and relative humidity), heat pump drying systems have been used widely to ensure food and agricultural product quality. This chapter helps to understand the relationship between bio-inspired technologies and the role of heat pump technology in the food drying industry in terms of cost-effectiveness, energy saving, and better food product quality.

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Slobodianiuk, Kateryna, and Kateryna Samoilenko. "RESEARCH OF HEAT AND MASS TRANSFER DURING CONVECTIVE DRYING OF COLLOID CAPILLARY-POROUS MATERIALS." In Integration of traditional and innovation processes of development of modern science. Publishing House “Baltija Publishing”, 2020. http://dx.doi.org/10.30525/978-9934-26-021-6-39.

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The article presents a reasonable analysis and relevance of the study of the drying process of vegetable raw materials (colloidal capillary-porous materials). Drying is an energy-intensive industrial process that is defined from a technological point of view: on the one hand by heat and moisture exchange between the body surface and the environment, on the other hand by heating the body and transferring moisture inside it due to the form of moisture. One of the most effective ways to increase the shelf life of food is to dry it to equilibrium humidity. Very important are the technological parameters of the drying regimes, which, when used rationally, are able to preserve the biochemical properties and nutrients of the raw material at a high level in the obtained dry product. The study of dehydration of vegetable raw materials is widely practiced around the world, especially in countries such as Germany, France, USA, Argentina, Hungary, Brazil, Poland, Korea, China, Malaysia. However, the obtained processed products lose their biologically active components and nutrients, and the processing process is energy consuming. Therefore, the problem is relevant and needs an effective solution. In this paper, the kinetics of the drying process, thermogravimetric studies and a mathematical model for colloidal capillary-porous materials of plant origin were analyzed. According to the results of the highlighted research, the process of convective drying of colloidal capillary-porous materials was intensified above 21% due to the use of innovative step regimes. The developed beet-rhubarb composition is a colloidal capillary-porous material that stabilizes and protects at the biochemical level betanin of the beet from the effects of temperature during convective drying, has in comparison with the components of the composition lower heat of dehydration and increased thermal-stability. Prolonged high-temperature exposure causes instant complete destruction of sugars, proteins and other nutrients components. Derivatographic studies have confirmed that the use of the temperature range of 100 ° C in a stepwise mode of 100/60 ° C for the developed soybean-spinach composition is safe for biologically active substances and it is justified by experimental temperature curves. Numerical modeling of heat and mass transfer during convective drying of crushed beets and crushed soybeans using the known model by A.V. Lykov satisfactorily describes the process and can be used to model the convection drying of colloidal capillary-porous materials.

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Tian, Zhijian, Jinguang Xu, Junwei Wang, Yunpeng Xu, Zhusheng Xu, and Liwu Lin. "Effect of drying method on the morphology and structure of high surface area BaMnAl11O19−α catalyst for high temperature methane combustion." In Studies in Surface Science and Catalysis. Elsevier, 2004. http://dx.doi.org/10.1016/s0167-2991(04)80099-5.

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Conference papers on the topic "High-temperature drying"

1

Aboltins, Aivars, Jan Papez, and Pavel Kic. "Wood drying in high air temperature." In 16th International Scientific Conference Engineering for Rural Development. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/erdev2017.16.n310.

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Heck, G. F. "Demonstration of very high temperature kiln for drying softwood lumber." In 2010 56th IEEE Pulp and Paper Industry Conference - PPIC. IEEE, 2010. http://dx.doi.org/10.1109/papcon.2010.5556517.

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Li, Zhanyong, Xiusheng Wu, Xiaoyu Ma, Qing Xu, and Ruifang Wang. "Coating effect of micro-sized droplets impacting on low temperature spherical particles." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7734.

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In this paper, the effect of spray droplets on the coating of cold spherical particles was studied.The microcapsule granulator produces micron-sized droplets to coat the spherical particles in cold storage, and the high-definition camera and precision balance are used to photograph and weigh the particles before and after the spraying. The droplets are obtained by using the image and data processing technology coating area and coating quality, the droplet coating effect was evaluated by a number of dimensionless parameters such as coating ratio and mass ratio.By orthogonal design experiment an

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Tsuruta, Takaharu, Takuma Ogawa, Ryosuke Abe, and Hirofumi Tanigawa. "Ambient temperature drying of therapeutic protein solution with use of microwave." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7537.

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High quality drying of therapeutic protein-solution is important in medical and pharmaceutical processing. Freeze-drying is mostly used, but it takes a long drying-time and causes damages of protein structures. In order to improve the drying quality, we propose a microwave vacuum drying performed at ambient temperatures under low-pressure conditions. We are focusing on the Parma-Zyme method for the evaporative drying of protein solutions such as egg white or lysozyme with vitrification. Circular dichroism (CD) spectroscopy is used to detect protein conformation changes due to the drying, and i

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Moreira, Ramón, Santiago Vilas Arufe, Jorge Sineiro, and Francisco Chenlo. "Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7496.

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The purpose of this study was to determine the effects of convective air-drying at different temperatures (35, 50, 60 and 75°C) on the color of Bifurcaria bifurcata (BB) seaweed powders obtained after milling, the antioxidant activity and polyphenolic and carbohydrate content of the aqueous extracts obtained by ultrasound-assisted extraction. BB seaweed powders exhibited significant color differences between powders obtained from BB dried at 35ºC (yellowish-green) and 50–75 °C (brown). High air drying temperature (above 60ºC) significantly reduced the total polyphenolic, carbohydrate content a

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Tolstorebrov, Ignat, Trygve Magne Eikevik, Inna Petrova, Yulia Shokina, and Michael Bantle. "Investigation of influence of pre-treatment and low-temperature on drying kinetics, sorption properties, shrinkage and color of brown seaweeds (Saccharina Latissima)." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7694.

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Drying kinetics of Saccharina latissima (raw and blanched) at low temperatures (10.0, 25.0 and 38.0 °C) was studied. The effective moisture diffusivity coefficient varied due to temperature alterations in the range between 1.4 and 4.5 10-10 m2/s for raw and 0.91 and 2.56 10-10 m2/s for blanched seaweeds. Significant changes in structural properties and chemical composition resulted in a much longer drying time of blanched seaweeds, when compared with raw. Drying temperature of 38.0 °C resulted in more brown color, when compared with other samples. Sorption characteristics of dried raw seaweeds

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Mahayothee, Busarakorn, Supaporn Klaykruayat, Marcus Nagle, and Joachim Müller. "Effect of temperature and mode of drying on bioactive compounds and quality of germinated parboiled rice." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7366.

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Germinated parboiled rice (GPR) is recognized as a functional food because it is rich in bioactive compounds, especially gamma-aminobutyric acid (GABA). GPR was produced by soaking, incubating, steaming, and then drying using a high-precision hot air dryer. The results indicated that air flow mode and drying temperature had significant effects on the quality of GPR. Drying at higher temperatures and shorter times conserved GABA content. Using through-flow mode decreased drying time and prevented color change. However, a slightly lower percentage of head rice yield was observed. Moreover, using

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Liu, Ming, Rongtang Liu, and Junjie Yan. "Theoretical study and case analysis for a pre-dried pyrolysis coupled lignite-fired power system." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7373.

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Lignite, a kind of low rank coal, has the characteristics of high moisture, high volatile, high ash and low heat value. The low-temperature pyrolysis technology is potential to improve the utilization efficiency of lignite. Therefore, a lignite-based energy system integrated with pre-drying and low-temperature pyrolysis was proposed in this paper. To assess the influence of pre-drying process, theoretical models were developed based on thermodynamics, and a case analysis was then performed to get the quantitative effect of pre-drying on efficiency of energy utilization. Results show that pre-d

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Qi, Huachun, and Yixing Liu. "Improving Dimensional Stability of Superheated Steam Drying-Treated Wood Flooring under High Temperature." In 2010 International Conference on Measuring Technology and Mechatronics Automation (ICMTMA 2010). IEEE, 2010. http://dx.doi.org/10.1109/icmtma.2010.777.

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Rodriguez, Olivia, Daniela Aguilar, Guadalupe Luna, Gregorio Zarate, and Licet Bello. "Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7852.

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Anthocyanins pulp and peel passionfruit extracted by leaching using water as a solvent where the operating conditions of spray drying were evaluated for a microencapsulated. The variables were temperature input (180,200 and 220 ° C), MD (6,8y10%), AP (1,3y5%) and outlet temperature 80 ° C, was achieved noted that during the drying process moisture decreased to 85% due to this high in MD and AP, this also increases the content of ST. Color significantly was not affected by spray drying.. Keywords: Passionfruit, abstract, encapsulants, spray microencapsulatio

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Reports on the topic "High-temperature drying"

1

Billone, M. C., and T. A. Burtseva. Effects of Lower Drying-Storage Temperature on the Ductility of High-Burnup PWR Cladding. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1326598.

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Billone, M. C., T. A. Burtseva, and Y. Yan. Ductile-to-Brittle Transition Temperature for High Burnup Zircaloy-4 and ZIRLO (TM) Cladding Alloys Exposed to Simulated Drying Storage Conditions. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1088655.

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