Academic literature on the topic 'High Tor Vineyards'

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Journal articles on the topic "High Tor Vineyards"

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Pádua, Luís, Sara Bernardo, Lia-Tânia Dinis, Carlos Correia, José Moutinho-Pereira, and Joaquim J. Sousa. "The Efficiency of Foliar Kaolin Spray Assessed through UAV-Based Thermal Infrared Imagery." Remote Sensing 14, no. 16 (2022): 4019. http://dx.doi.org/10.3390/rs14164019.

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The water content in an agricultural crop is of crucial importance and can either be estimated through proximal or remote sensing techniques, allowing better irrigation scheduling and avoiding extreme water stress periods. However, the current climate change context is increasing the use of eco-friendly practices to reconcile water management and thermal protection from sunburn. These approaches aim to mitigate summer stress factors (high temperature, high radiation, and water shortage) and improve the plants’ thermal efficiency. In this study, data from unmanned aerial vehicles (UAVs) were us
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Topole, Maja, Mateja Šmid Hribar, and Žiga Kokalj. "Challenges for the viticultural landscape – The case of Vipava Hills in Slovenia." Geografski vestnik 95, no. 1 (2023): 29–75. http://dx.doi.org/10.3986/gv95102.

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The article deals with the Vipava Hills, one of the oldest and still promising Slovenian wine-growing regions. Despite the favourable natural conditions, especially for organic viticulture, a comparison of land use in the last two decades shows the abandonment and overgrowth of vineyards in the higher, so-called vineyard sites and, on the other hand, their relocation to the bottom of the Vipava Valley, where grape production is intensified. The article discusses the obstacles leading to the unfavourable development trends in the landscape and demography, and proposes measures that could, on th
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Yuste, Jesús, I. Gutiérrez, José Antonio Rubio, and María del Valle Alburquerque. "Leaf and stem water potential as vine water status indicators, in Tempranillo grapevine, under different water regimes in the Duero valley." OENO One 38, no. 1 (2004): 21. http://dx.doi.org/10.20870/oeno-one.2004.38.1.940.

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<p style="text-align: justify;">Attempts have been made to determine the water status of vineyards using different methods, with variable results according to the different authors. Therefore, various methods have been used to estimate soil humidity (TDR, tensiometer, neutron probe, etc.) and the water status of the plant (dendrometer, porometer, leaf water potential, xylem water potential, etc.). The leaf water potential measured with leaf and «bagged» leaf, which are subjected to comparison in this report, are two useful and simple methods for finding out the water status of the vines,
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Ferreira, Regiane Aparecida, Luiz Felipe Diaz de Carvalho, Aline de Oliveira Fogaça, Lúcio de Paula Amaral, Luciano Gebler, and Telmo Jorge Carneiro Amado. "ANÁLISE DA VARIABILIDADE ESPACIAL E ZONAS DE PRODUTIVIDADE EM VINHEDOS, NO VALE CENTRAL GAÚCHO." Nativa 11, no. 3 (2023): 297–308. http://dx.doi.org/10.31413/nat.v11i3.15696.

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O objetivo da pesquisa foi analisar a variabilidade espacial em Vitis vinifera L. cv. Shiraz (SH) e Cabernet Sauvignon (CS) e propor zonas de produtividade (ZP) em vinhedo com 1,3 ha de 21 anos na Vinícola Velho Amâncio. A metodologia envolveu a obtenção em 2020 de ortomosaico com RPA e área em SIG, 2021/22 obteve-se contagens de plantas produtivas (PlP), improdutivas (PlI), falhas/mortas (F/M) e cachos de uvas (NCu) em 50 pontos amostrais georreferenciados (PA - três videiras), índices de vegetação com sensores RGB e RedEdge-Mx em RPA e espectrorradiômetro, teor relativo de clorofila com clor
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Bellvert, Joaquim, Christian Jofre-Ĉekalović, Ana Pelechá, Mercè Mata, and Hector Nieto. "Feasibility of Using the Two-Source Energy Balance Model (TSEB) with Sentinel-2 and Sentinel-3 Images to Analyze the Spatio-Temporal Variability of Vine Water Status in a Vineyard." Remote Sensing 12, no. 14 (2020): 2299. http://dx.doi.org/10.3390/rs12142299.

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In viticulture, detailed spatial information about actual evapotranspiration (ETa) and vine water status within a vineyard may be of particular utility when applying site-specific, precision irrigation management. Over recent decades, extensive research has been carried out in the use of remote sensing energy balance models to estimate and monitor ETa at the field level. However, one of the major limitations remains the coarse spatial resolution in the thermal infrared (TIR) domain. In this context, the recent advent of the Sentinel missions of the European Space Agency (ESA) has greatly impro
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Koundouras, Stefanos, Cornelis Van Leeuwen, Gérard Seguin, and Yves Glories. "Influence of water status on vine vegetative growth, berry ripening and wine characteristics in Mediterranean Zone (example of Nemea, Greece, variety Saint-George, 1997)." OENO One 33, no. 4 (1999): 149. http://dx.doi.org/10.20870/oeno-one.1999.33.4.1020.

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<p style="text-align: justify;">The influence of grapevine water status on vine physiological mecanisms and vigour, as well as on berry ripening and wine characteristics, was studied during the summer of 1997 in the Nemea vine growing area (Peloponnesus, Greece). This involved three non irrigated vineyards planted with the local variety Saint-George (Agiorgitiko). These vineyards differed by their soil texture and by the presence of a water table within reach of the roots. The soil of the plot "A", located at 350 m in altitude, contained a high amount of gravel and stones between 0 and 5
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Cherviak, Sofia N., Evgeniy A. Rybalko, Veronica A. Oleinikova, and Marianna V. Ermikhina. "ASSESSMENT OF THE EFFECT OF CLIMATIC FACTORS ON THE INDICATORS OF RED GRAPE VARIETIES." Siberian Journal of Life Sciences and Agriculture 16, no. 5 (2024): 367–86. https://doi.org/10.12731/2658-6649-2024-16-5-997.

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Heat and moisture supply are key climatic parameters to determine the possibility and efficiency of growing crops including grapes. Climate change causes a significant uncertainty not only in potential adaptive capabilities of grape plants, but also in the prospects of viticulture development in general. This problem assumes a greater importance in the context of global climate change, since this process can lead to a shift in the areas of high-quality viticulture and winemaking. Studying the patterns of influence of climatic factors on the productivity of vineyards and quality characteristics
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Burchard-Levine, V., J. G. Guerra, I. Borra-Serrano, et al. "Evaluating the utility of combining high resolution thermal, multispectral and 3D imagery from unmanned aerial vehicles to monitor water stress in vineyards." Precision Agriculture, August 21, 2024. http://dx.doi.org/10.1007/s11119-024-10179-0.

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Abstract Purpose High resolution imagery from unmanned aerial vehicles (UAVs) has been established as an important source of information to perform precise irrigation practices, notably relevant for high value crops often present in semi-arid regions such as vineyards. Many studies have shown the utility of thermal infrared (TIR) sensors to estimate canopy temperature to inform on vine physiological status, while visible-near infrared (VNIR) imagery and 3D point clouds derived from red–green–blue (RGB) photogrammetry have also shown great promise to better monitor within-field canopy traits to
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Centanni, Marco, Giovanni Francesco Ricci, Anna Maria De Girolamo, and Francesco Gentile. "Modeling pesticides and ecotoxicological risk assessment in an intermittent river using SWAT." Scientific Reports 14, no. 1 (2024). http://dx.doi.org/10.1038/s41598-024-56991-6.

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AbstractThe present work aimed to predict the fate of two pesticides, copper (Cu) and glyphosate in a Mediterranean basin with an intermittent river and to assess the ecotoxicological risk related to their presence in water bodies coupling field measurements of streamflow and pesticide concentrations, and an eco-hydrological model. The Soil and Water Assessment Tool (SWAT) model was calibrated and, subsequently used to assess predicted environmental concentrations of pesticides in surface waters. The ecotoxicological risk related to the presence of Cu and glyphosate in surface water was assess
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Xue, Jie, Martha C. Anderson, Feng Gao, et al. "Improving the spatiotemporal resolution of remotely sensed ET information for water management through Landsat, Sentinel-2, ECOSTRESS and VIIRS data fusion." Irrigation Science, May 21, 2022. http://dx.doi.org/10.1007/s00271-022-00799-7.

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AbstractRobust information on consumptive water use (evapotranspiration, ET) derived from remote sensing can significantly benefit water decision-making in agriculture, informing irrigation schedules and water management plans over extended regions. To be of optimal utility for operational usage, these remote sensing ET data should be generated at the sub-field spatial resolution and daily-to-weekly timesteps commensurate with the scales of water management activities. However, current methods for field-scale ET retrieval based on thermal infrared (TIR) imaging, a valuable diagnostic of canopy
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Books on the topic "High Tor Vineyards"

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White, Robert E. Soils for Fine Wines. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195141023.001.0001.

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In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soi
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Munro, Nicola, and David Lindenmayer. Planting for Wildlife. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643103139.

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Across Australia, woodlands are increasingly being planted on formerly cleared or semi-cleared land. Such revegetation efforts can improve biodiversity of farm wildlife, enhance aesthetics of the landscape and even boost farm production.
 Planting for Wildlife provides the latest information on restoring woodlands, with particular emphasis on plantings as habitat for wildlife. Key topics include why it is important to revegetate, where to plant, how to prepare a site, how to maintain and manage plantings, and how they change over time. 
 The authors focus on the south-eastern grazing
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Book chapters on the topic "High Tor Vineyards"

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Marques da Silva, José Rafael, and Manuela Correia. "Future trends: businness view and high tech." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.06.

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This topic presents the macro-design of SPA that will surely appear in the coming years and also the future technological trends in SPA applied to viticulture and arable crops. A vision of the future of SPA is presented in three layers: i) human intelligence (related to soil, plants, climate, pests, diseases, environment, food production, fibre and energy) on top; ii) artificial intelligence (related to hardware, communications, data) in the middle; iii) and again human intelligence on the bottom (consumers, business models, transparency, food traceability). “Big Data” challenges are discussed
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Maltman, Alex. "The Minerals that Make Rocks and Soils." In Vineyards, Rocks, and Soils. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190863289.003.0008.

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This chapter is about the minerals based on silicon and oxygen, the silicates, the ones that make siliceous rocks. And because this means most rocks, apart from limestone and the other calcareous materials, they are often referred to as the “rock- forming minerals.” Let’s be clear at the outset that with these siliceous rocks we’re talking about silicate compounds, which involve the element silicon and a subgroup of silica minerals, which we’ll come to at the end of the chapter. None of this has anything to do with silicone, the synthetic polymer of multifarious uses. The principles discussed
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Cummings, Michael L., Sherry L. Cady, and Robert B. Perkins. "A tale of two basins: Comparisons and contrasts in the high desert hydrogeology of Steens Mountain, southeastern Oregon." In Volcanoes to Vineyards: Geologic Field Trips through the Dynamic Landscape of the Pacific Northwest. Geological Society of America, 2009. http://dx.doi.org/10.1130/2009.fld015(15).

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Meigs, Andrew, Kaleb Scarberry, Anita Grunder, et al. "Geological and geophysical perspectives on the magmatic and tectonic development, High Lava Plains and northwest Basin and Range." In Volcanoes to Vineyards: Geologic Field Trips through the Dynamic Landscape of the Pacific Northwest. Geological Society of America, 2009. http://dx.doi.org/10.1130/2009.fld015(21).

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Conference papers on the topic "High Tor Vineyards"

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Kuskaeva, V. E. "DRIP WATERING OF GRAPES." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.326-329.

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Grapes are a thermophilic plant, and they are grown exclusively in the south of our country. In the southern regions, insufficient precipitation falls in order to provide optimal conditions for the development and growth of grapes, and this factor directly affects the fruitfulness. In order for the grapes to produce the maximum amount of fruit, it is necessary to pay special attention to high - quality watering of grapes. Sometimes the vineyard areas are too large to use basic irrigation methods, so drip irrigation has recently been introduced. This article discusses the features of drip irrig
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Reports on the topic "High Tor Vineyards"

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Heitman, Joshua L., Alon Ben-Gal, Thomas J. Sauer, Nurit Agam, and John Havlin. Separating Components of Evapotranspiration to Improve Efficiency in Vineyard Water Management. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594386.bard.

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Vineyards are found on six of seven continents, producing a crop of high economic value with much historic and cultural significance. Because of the wide range of conditions under which grapes are grown, management approaches are highly varied and must be adapted to local climatic constraints. Research has been conducted in the traditionally prominent grape growing regions of Europe, Australia, and the western USA, but far less information is available to guide production under more extreme growing conditions. The overarching goal of this project was to improve understanding of vineyard water
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Lichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim, and Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7597914.bard.

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Objectives: The objectives of the proposal were to study how potassium (K) enters the berry and in what tissues it accumulates, to determine what is the sensitive phenological stage that is responsive to K, to study the influence of K on sugar translocation, to determine if K has effects on expression of genes in source and sink organs and to study applied aspects of the responses to K at the vineyard level. During the research it was realized that K acts externally so a major part of the original objectives had to be deserted and new ones, i.e. the role of K in enhancing water loss from the b
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