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Relevant bibliographies by topics / High-yielding varieties

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Academic literature on the topic 'High-yielding varieties'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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Journal articles on the topic "High-yielding varieties"

1

Tudzarov, T. "CREATING NEW HIGH YIELDING TOMATO VARIETIES." Acta Horticulturae, no. 462 (December 1997): 623–26. http://dx.doi.org/10.17660/actahortic.1997.462.93.

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Kazahmedov, R. E., and S. M. Mamedova. "HIGH-YIELDING CLONES OF NATIVE DAGESTAN GRAPE VARIETIES." Russian vine 8 (December 24, 2018): 3–9. http://dx.doi.org/10.32904/2412-9836-2018-8-3-9.

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Bera, Anil K., and Timothy G. Kelley. "Adoption of high yielding rice varieties in Bangladesh." Journal of Development Economics 33, no. 2 (October 1990): 263–85. http://dx.doi.org/10.1016/0304-3878(90)90024-6.

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Nagaraja, K. V. "Proteins of high-yielding varieties of cashew (Anacardium occidentale)." Qualitas Plantarum Plant Foods for Human Nutrition 37, no. 1 (March 1987): 69–75. http://dx.doi.org/10.1007/bf01092302.

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Rajeev, M. S., and P. Muralidharan. "Evaluation of high yielding turmeric varieties for Alappuzha district." Journal of Krishi Vigyan 9, no. 2 (2021): 53–56. http://dx.doi.org/10.5958/2349-4433.2021.00010.6.

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Hamdani, Kiki Kusyaeri, and Yati Haryati. "COMPARISON OF YIELD AMONG DIFFERENT HIGH YIELDING VARIETIES OF WETLAND RICE." Agric 33, no. 1 (August 1, 2021): 57–66. http://dx.doi.org/10.24246/agric.2021.v33.i1.p57-66.

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New superior varieties (VUB) are a reliable technological innovation to increase rice productivity. This study aims to determine the yield potential of some lowland rice VUB. The assessment was carried out on land owned by a member of the Sumber Rejeki Farmer Group, Cintaratu Village, Lakbok District, Ciamis Regency at Dry Season II in June-September 2020. The study used a randomized complete block design (RCBD) with six varieties of treatment and was repeated ten times. The varieties tested were Inpari 32, Inpari 42, Padjadjaran, Cakrabuana, Inpari IR Nutrizinc, and Siliwangi varieties. The variables observed included the growth component, yield component, and yield component. Data were analyzed using the F test followedby the Duncan Multiple Range Test at the Q=5% level. In addition, a correlation test was conducted between the growth components, yield components, and yields. The results of the study indicated that the new superior rice varieties studied had different performance in growth, number of tillers, yield, and yield components. Inpari 42 variety produced the highest productivity, namely 6.88 ton ha-1 which was supported by the number of grains per panicle, percentage of filled grains per panicle, and percentage of empty grain per panicle which were better than other varieties. Plant height and number of grains per panicle were positively correlated with yield.

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Thavaprakaash, N. "Evaluating high yielding rice varieties for high rainfall zone of Tamil Nadu." International Journal of Farm Sciences 9, no. 2 (2019): 1. http://dx.doi.org/10.5958/2250-0499.2019.00032.6.

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Dutta, Alak Kanti, Partha Sarathi Gope, Subrata Banik, Sukh Makhnoon, Muhammad Ali Siddiquee, and Yearul Kabir. "Antioxidant properties of ten high yielding rice varieties of Bangladesh." Asian Pacific Journal of Tropical Biomedicine 2, no. 1 (January 2012): S99—S103. http://dx.doi.org/10.1016/s2221-1691(12)60137-3.

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Won, Yong Jae, Eok Keun Ahn, Jeong Heui Lee, Jeong Pil Suh, Jeom Sik Lee, Jae Ki Chang, Yong Hwan Choi, et al. "Regional Yield Variation of Some Korean High-yielding Rice Varieties." Journal of the Korean Society of International Agricultue 26, no. 4 (December 30, 2014): 414–18. http://dx.doi.org/10.12719/ksia.2014.26.4.414.

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Nagaraja, K. V. "Lipids of high-yielding varieties of cashew (Anacardium occidentale L.)." Plant Foods for Human Nutrition 37, no. 4 (1987): 307–11. http://dx.doi.org/10.1007/bf01092206.

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Dissertations / Theses on the topic "High-yielding varieties"

1

Halm, Grant Bernard. "Domestic market opportunities for high yielding semi-dwarf wheat varieties." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61963.

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Victoria, Melanie Villanueva. "Agricultural Technolongy in Bangladesh: a Study on Non-Farm Labor and Adoption by Gender." Thesis, Virginia Tech, 2007. http://hdl.handle.net/10919/34262.

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There is growing interest in learning the impacts of agricultural technologies especially in developing economies. Economic analysis may entail assessment of employment and time allocation effects of new technologies. An issue of importance in South Asia is the impacts of technological change on a specific type of occupation: rural non-farm activities. In order to fully understand these effects, the research must integrate gender differences and determine if the results would be similar irrespective of gender. This paper particularly looks at the effects of HYV adoption on time allocation and labor force participation of men and women in non-farm activities. In estimating the effects of HYV adoption on non-farm labor supply, information on the dependent variable, supply of non-farm labor (or the number of days worked while engaged in non-farm labor), is not available for individuals who do not participate in non-farm labor. Hence sample selection or self-selection of individuals occurs. A feasible approach to the problem of sample selection is the use of Heckman's Two Stage Selection Correction Model. Income functions were estimated for males and females while correcting for the sample selection of non-farm wage earners. An enhanced understanding of the conceptual links among HYV adoption, non-farm labor supply, and gender issues is achieved by discussing the Farm Household Model. The constrained maximization which is drawn from the Farm Household Model would bring about demand functions and reduced form functions for adoption and labor supply. The reduced-form equations are estimated at the individual level for the following: adoption of HYV technology in rice cultivation, and non-farm labor supply of both adult males and females. Regression results are presented for both Ordinary least squares (OLS) and Tobit estimates. HYV adoption and non-farm labor supply of men and women are influenced by several factors in Bangladesh. The household characteristics assumed to potentially determine technology adoption and non-farm labor decisions are the following: non-farm wages per month of the males and females, farm size, asset value, ratio of yield per decimal land of high-yielding to traditional variety of rice, HYV yield, local variety yield, and the ratio of variance of yield per decimal land of HYV to traditional or local varieties. The empirical findings suggest that the decision to adopt HYV technology is determined primarily by farm size, value of total assets of the household, ratio of yield per decimal of land of high-yielding to traditional variety of rice, and the ratio of variance of yield per decimal of land of high-yielding to traditional variety of rice. A larger farm size or land owned in decimal unit increases the non-farm labor supply of females, but not of men. HYV yield is significant and positive, while the local variety yield is significant and negative. This means that higher HYV yields increase the supply of non-farm labor of women, while higher local or traditional yields lower women's supply of non-farm labor.
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Prasad, Rajib. "Identification of high seed yielding and stable fenugreek mutants." Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Biological Sciences, c2011, 2011. http://hdl.handle.net/10133/3118.

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Fenugreek (Trigonella foenum-graecum L.) was recently introduced to western Canada as a forage crop. To reach its full potential, high yielding, early maturing fenugreek cultivars that produce good seed yield and quality within 100 frost free days need to be developed. In this study, mutation breeding approach was used on five locally adapted fenugreek genotypes to generate variants showing improved seed yield and yield attributing traits that can be used for cultivar development. Mutant generations of these plants were evaluated in multi-location, multi-year trials, and individual plants were selected for high seed and biomass yield. Seeds from a tetraploid fenugreek line and its diploid parent Tristar were grown under multiple environments to understand effect of environment on seed oil content. In addition, mold resistant fenugreek genotypes were identified by screening a collection of fenugreek accessions against a destructive fungal pathogen Cercospora traversiana.
xv, 179 leaves : ill. ; 29 cm

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Pandey, I. Priyanka. "Explicit and implicit contracts in North Indian villages : effects of technology on incentive design /." 1999. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:9934105.

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Shwe, Tin Maung. "Introduction of high yielding rice varieties : implications for the hired agricultural labour market in Burma." 1990. http://hdl.handle.net/1993/17296.

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Changaya, Albert Gideon. "Development of high yielding pigeonpea (Cajanus cajan) germplasm with resistance to Fusarium wilt (Fusarium udum) in Malawi." Thesis, 2007. http://hdl.handle.net/10413/968.

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Mucavele, Custodio Estevao. "The economics of smallholder rice producers in Bilene-Macia District, southern Mozambique." Diss., 2001. http://hdl.handle.net/2263/29117.

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Research carried out in several countries has concluded that high yielding varieties (HYV) of rice have tremendous potential compared to traditional rice varieties in alleviating poverty. On the other hand, it is argued that despite increase in yields, high yielding varieties do not benefit the poor farmers because of high costs associated with input acquisition and other operational costs. To further understand the issues related to production and economics of HYV, this study was carried out with its primary objective to assess the profitability of smallholder rice production in Mangol, Bilene district in southern Mozambique. Out of a total population of eighty farmers, sixty farmers participated in this research. Two groups of farmers, one using traditional rice varieties and the other using high yielding varieties were surveyed. The study consisted of field observations; yield measurements and interviews of the farmers using a semi-structured questionnaire. Gross margins were calculated for both traditional input users (TIU) and modem input users (MIU). Results show that an average farmer using high yielding varieties produces 4.4 tons of rice per ha, corresponding to a gross margin of 4 238 000,00 MZM. The highest yield obtained with high yielding varieties was 7.3 tons of rice per ha, producing a gross margin of 10 038 000,00 MZM. On the other hand, an average TIU farmer produces 2.5 tons per ha, realising a gross margin of 3 483 125, 00 MZM. The maximum yield attainable using traditional inputs is 2.9 tons per ha, producing a gross margin of 4 283 125, 00 MZM. The results also show that the lowest yield obtained by farmers using modern inputs was 3.1 tons per ha, producing gross margins of 1 638 000,00 MZM while the lowest attainable when using traditional inputs is 1.7 tons producing gross margins of 1 913 125,00 MZM. The main conclusion of this study was that HYV are more profitable than traditional varieties, both in financial terms, to individual farmer and in economic terms, to the society as a whole. However, due to high production costs, farmers producing HYV must attain yield levels not less than 3.4 tons per ha as yields below that level make little financial incentives and does not motivate farmers to shift from traditional varieties to modern varieties. In order to ensure high yields, farmers must be assisted to carefully implement the recommended agronomic practices because the adoption of high yielding varieties does not ensure profitable yields if the other agronomic and management practices are not observed during the production process. The study also assessed the contribution of agricultural support services such as input supply, credit and extension, on the adoption of new technologies and it was concluded that when agricultural support services are available, farmers can successfully adopt recommended technologies.
Dissertation (M Inst Agrar (Agricultural Economics))--University of Pretoria, 2006.
Agricultural Economics, Extension and Rural Development
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Books on the topic "High-yielding varieties"

1

Salam, M. Abdul. High yielding varieties of cashew. Thrissur: Kerala Agricultural University, 1995.

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2

Dalrymple, Dana G. Development and spread of high-yielding wheat varieties in developing countries. 7th ed. Washington, D.C: Bureau for Science and Technology, Agency for International Development, 1986.

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Dalrymple, Dana G. Development and spread of high-yielding wheat varieties in developing countries. Washington, D.C: Bureau for Science and Technology, Agency for International Development, 1986.

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Dalrymple, Dana G. Development and spread of high-yielding rice varieties in developing countries. Washington, D.C: Bureau for Science and Technology, Agency for International Development, 1986.

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5

Bera, Anil K. Adoption of high yielding rice varieties in Bangladesh: An econometric analysis. [Urbana, Ill.]: College of Commerce and Business Administration, University of Illinois at Urbana-Champaign, 1988.

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High yielding varieties of rice: A study of selected areas in Kerala. Trivandrum: Centre for Development Studies, 1985.

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Saha, Anamitra. Determinants of adoption of HYV rice in West Bengal. Kolkata: K.P. Bagchi & Co., 2004.

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1947-, Ramasamy C., Aiyasamy P. K, and International Food Policy Research Institute., eds. The Green Revolution reconsidered: The impact of high-yielding rice varieties in South India. Baltimore: Johns Hopkins University Press, 1991.

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Tripathy, Ram Niranjan. Technology, farm output, and employment in a tribal region. Delhi, India: Mittal Publications, 1988.

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Beyond the green revolution: New approaches for Third World agriculture. Washington, D.C., USA: Worldwatch Institute, 1986.

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Book chapters on the topic "High-yielding varieties"

1

Reddy, P. Parvatha. "High-Yielding and Adapted Varieties." In Sustainable Intensification of Crop Production, 129–42. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2702-4_9.

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Sivasamy, M., V. K. Vikas, P. Jayaprakash, Jagdish Kumar, M. S. Saharan, and Indu Sharma. "Gene pyramiding for developing high-yielding disease-resistant wheat varieties." In Management of Wheat and Barley Diseases, 361–409. Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315207537-13.

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Bahl, J. R., A. K. Singh, R. K. Lal, and A. K. Gupta. "High-Yielding Improved Varieties of Medicinal and Aromatic Crops for Enhanced Income." In New Age Herbals, 247–65. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8291-7_12.

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Akpo, Essegbemon, Chris O. Ojiewo, Issoufou Kapran, Lucky O. Omoigui, Agathe Diama, and Rajeev K. Varshney. "General Context of Smallholder Farmers’ Access to Seed of Improved Legume Varieties and Innovation Platform Perspectives." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms, 1–7. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_1.

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AbstractThe high percentage of farmers (80–90%), including the pro-poor in remote areas, who have no access to recently released and high-yielding varieties proves the failure of various seed delivery models implemented so far. The ideal model to grow a crop commodity business to reach farmers in developing countries with seed of improved legume crop varieties has been a hard topic for development organizations. Past studies have shown that the full and balanced integration of multiple stakeholders’ knowledge and contexts into the process of agricultural technology development increases the uptake and ownership among end users.

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Zapata, F. J., and R. R. Aldemita. "Induction of Salt Tolerance in High-Yielding Rice Varieties through Mutagenesis and Anther Culture." In Current Options for Cereal Improvement, 193–202. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-0893-2_18.

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Puozaa, Doris K., Alhassan Nuhu Jinbaani, Desmond S. Adogoba, Douglas Busagri, Masawudu Abdul Rasheed, Abdul Rashid Issah, and Richard Oteng-Frimpong. "Enhancing Access to Quality Seed of Improved Groundnut Varieties Through Multi-Stakeholder Platforms in Northern Ghana." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms, 65–79. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_5.

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AbstractOne of the main constraints to groundnut production has been the use of low yielding varieties, susceptible to biotic and abiotic stresses. Multi-stakeholder platforms (MSPs) have been used by agricultural research organizations to help make their research more relevant and to facilitate the adaptation and dissemination of findings. In the implementation of TLIII project in Ghana, eight MSPs were set up with the objective to improve groundnut productivity among actors through improved access to varieties and related technologies. Through trainings, demonstrations and field days, the platform members totalling 347 (55% being female) were exposed to two existing improved groundnut varieties and several candidate varieties which were yet to be released. The actors have become important sources of high-quality groundnut seed in their communities and beyond with the production of 5 tons of seed of the new varieties. The seed farms where improved varieties were planted and managed using good agronomic practices (GAPS) yielded up to 1.6 tons/ha, 70% higher than the use of their old varieties and practices on their personal farms which gave less than 0.5 tons/ha. This form of experiential learning was observed to be very useful in the willingness of platform members to uptake technology. As unintended benefits, through the use of funds raised by the associations, the sanitation and health of some members and their households were improved, and many engaged in non-farm businesses. Going forward, good conflict resolution skills and access to funds for supporting platform activities and members’ individual interests would be very important in the sustainability of these platforms.

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Alauddin, Mohammad, and Clement Tisdell. "Patterns and Determinants of Farm-Level Adoption and Diffusion of High-Yielding Varieties (HYVs) and their Technology." In The 'Green Revolution' and Economic Development, 118–59. London: Palgrave Macmillan UK, 1991. http://dx.doi.org/10.1057/9780230377455_7.

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Ali, Jauhar, Mahender Anumalla, Varunseelan Murugaiyan, and Zhikang Li. "Green Super Rice (GSR) Traits: Breeding and Genetics for Multiple Biotic and Abiotic Stress Tolerance in Rice." In Rice Improvement, 59–97. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_3.

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AbstractThe frequent fluctuations in global climate variability (GCV), decreases in farmland and irrigation water, soil degradation and erosion, and increasing fertilizer costs are the significant factors in declining rice productivity, mainly in Asia and Africa. Under GCV scenarios, it is a challenging task to meet the rice food demand of the growing population. Identifying green traits (tolerance of biotic and abiotic stresses, nutrient-use efficiency, and nutritional grain quality) and stacking them in high-yielding elite genetic backgrounds is one promising approach to increase rice productivity. To this end, the Green Super Rice (GSR) breeding strategy helps to pool multi-stress-tolerance traits by stringent selection processes and to develop superior GSR cultivars within a short span of 4–5 years. In the crossing and selection process of GSR breeding, selective introgression lines (SILs) derived from sets of early backcross BC1F2 bulk populations through both target traits and non-target traits were selected. Genotyping of SILs with high-density SNP markers leads to the identification of a large number of SNP markers linked with the target green traits. The identified SILs with superior trait combinations were used for designed QTL pyramiding to combine different target green traits. The GSR breeding strategy also focused on nutrient- and water-use efficiency besides environment-friendly green features primarily to increase grain yield and income returns for resource-poor farmers. In this chapter, we have highlighted the GSR breeding strategy and QTL introgression of green traits in rice. This breeding strategy has successfully dissected many complex traits and also released several multi-stress-tolerant varieties with high grain yield and productivity in the target regions of Asia and Africa.

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KIKUCHI, F. "SEMIDWARFING GENES OF HIGH YIELDING RICE VARIETIES IN JAPAN." In Rice Genetics Collection, 285–95. World Scientific Publishing Company, 2008. http://dx.doi.org/10.1142/9789812814265_0025.

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Chellamuthu, Muthulakshmi, Selvi Subramanian, and Manonmani Swaminathan. "Genetic Potential and Possible Improvement of Sesamum indicum L." In Nuts and Nut Products in Human Health and Nutrition [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94885.

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Sesame (Sesamum indicum L.) is one of the traditional oil seed crop widely cultivated in many countries. The top producers of sesame seeds are mainly Tanzania, Myanmar, India, China and Japan. Sesame oil contains high level of unsaturated fatty acids (80%) and low levels of saturated fatty acids (20%). The main fatty acids are palmitic, stearic, oleic, linoleic and trace amounts of linolenic fatty acids. Sesame seed contains 50–60% of high-quality oil rich in natural antioxidants such as sesamin, sesamolin, sesaminol and sesamol it enhances the stability and keeping quality of sesame oil. Sesame seeds have good sources of dietary fibre, fats, vitamins, minerals, proteins and rich in anti-oxidants. Polyunsaturated fatty acids in sesame will reduce the risk of high blood pressure, cardiac disorders and blood sugar levels. Sesame is believed to have been originated in India where maximum variability of genetic resources is available. High yielding varieties available to date have reached the yield plateau even with the advanced cultivation practices. The area under oilseed crops cultivation also reducing every year. Hence, there is an urgent need to increase the oil content and yield of Indian sesame varieties. Understanding the available germplasm and novel interventions to develop high yielding varieties warrant both molecular and phenotypic data which is meagre in case of sesame.

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Conference papers on the topic "High-yielding varieties"

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Didenko, Irina, Valentina Limanskaya, Viktor Buyankin, and Gul'nar Imanbaeva. "Creating of new high-yielding grains of wheatgrass for the steppe zone of the between Volga and Urals." In Multifunctional adaptive fodder production23 (71). ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-97-101.

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Lioe, Hanifah, Munyatul Islamiah, and Anton Apriyantono. "Preference Study of Rice Obtained from Some Areas Which Represent the High Yielding Varieties of Rice in Indonesia." In SEAFAST International Seminar. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009978200570062.

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Suslova, V. A., M. S. Kornilova, and E. A. Galichkina. "Result of breeding work to create promising new variety of melon ‘Katyusha’." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-77.

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This article provides brief information about melon varieties, presents the results of testing promising breeding varieties of the Bykovskaya experimental station. As a result of three-year research, promising new high-yielding (up to 25.7 t/ha) melon variety ‘Katyusha’ was identified. The average fruit weight over three years reached 2.8 kg. Tasting score was 4.5 points. According to our studies, 2019 was the most favorable year for the cultivation of melon variety ‘Katyusha’, since it exceeded the yield of standard one during the years of research. Thus, ‘Katyusha’ deserves its proper place on the market.

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Tyslenko, A. M., D. V. Zuev, and S. E. Skatova. "Spring triticale breeding in the Upper Volga Federal Agrarian Scientific Center." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-79.

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The results of spring triticale breeding in the Upper Volga Federal Agrarian Scientific Center in cooperation with scientific institutions of Russia, Belarus and Kazakhstan are presented. Collaboration was based on an environmental principle. The main task was creation of varieties tolerant to biotic and abiotic stresses with potential feed grain yield of 5.0–6.5 t/ha on low fertile soils and 8.0–-9.0 t/ha on cultivated by intensive technologies. During 2003–2019 high-yielding mid-early spring triticale varieties ‘Grebeshok’, ‘Amigo’, ‘Amore’, ‘Rovnya’, ‘Rossika’; mid-season ‘Normann’, ‘Carmen’, ‘Dobroe’, ‘Zaozerye’, Dauren were created and approved for use in various regions of the Russian Federation. Cultivation of these varieties contributes to an increase and stabilization of feed grain harvests, an improvement in the ecological balance of the environment, an introduction of temporarily uncultivated lands into agricultural circulation, and an increase in livestock productivity.

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Ptashnik, O. P. "Results of the introduction of Lupinus varieties and samples in the Steppe Crimea." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-75.

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Within a framework of Lupinus varieties and samples assessment, we have found that the growing season of Lupinus albus L. was 93, Lupinus angustifolius L. – 99, and Lupinus luteus L. – 95 days under conditions of the Steppe Crimea. The average yield of white lupin seeds was 1.63 t/ha; blue or narrow-leafed lupin – 1.18 t/ha; yellow lupin – 0.72 t/ha. L. albus is more productive compared to L. angustifolius and L. luteus. The seed yield of all studied varieties and samples of white lupin was higher than that of the standard one ‘Michurinsky’. Samples CH-2-17 and CH-78-16 were the most high-yielding (1.77 and 1.74 t/ha, respectively). Variety ‘Belorozovy 144’ was the most promising among the representatives of narrow-leafed lupin; its yield reached 1.64 t/ha. The best in grain size was white lupin; 1000-grains weight was within the range of 200-222g. Varieties of narrowleafed lupin ‘Belorozovy 144’ and ‘Bryansky kormovoy’ contained the least amount of alkaloids (0.021 and 0.022%, respectively).

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Grebennikov, Vadim. "Agro-energy efficiency of growing intermediate wheatgrass, elongated wheatgrass and yellow alfalfa on downed forage lands in the dry-steppe zone." In Multifunctional adaptive fodder production23 (71). ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-125-129.

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The justification of agro-energy efficiency of growing new high-yielding drought-resistant varieties and types of perennial grasses, such as intermediate Wheatgrass, elongated Wheatgrass and yellow alfalfa, which provide a positive effect of interaction of legume-cereal grass mixtures and single-species crops that are resistant to abiotic factors while improving hayfields and pastures of the arid zone, is presented. All studied grass mixtures and single-species crops of yellow alfalfa had a high annual yield of gross (21.7–48.7 GJ/ha) and exchange energy (13.5–32.1 GJ/ha) and provided the production of full-fledged feed.

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