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Journal articles on the topic 'High-yielding varieties'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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1

Tudzarov, T. "CREATING NEW HIGH YIELDING TOMATO VARIETIES." Acta Horticulturae, no. 462 (December 1997): 623–26. http://dx.doi.org/10.17660/actahortic.1997.462.93.

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2

Kazahmedov, R. E., and S. M. Mamedova. "HIGH-YIELDING CLONES OF NATIVE DAGESTAN GRAPE VARIETIES." Russian vine 8 (December 24, 2018): 3–9. http://dx.doi.org/10.32904/2412-9836-2018-8-3-9.

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3

Bera, Anil K., and Timothy G. Kelley. "Adoption of high yielding rice varieties in Bangladesh." Journal of Development Economics 33, no. 2 (October 1990): 263–85. http://dx.doi.org/10.1016/0304-3878(90)90024-6.

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4

Nagaraja, K. V. "Proteins of high-yielding varieties of cashew (Anacardium occidentale)." Qualitas Plantarum Plant Foods for Human Nutrition 37, no. 1 (March 1987): 69–75. http://dx.doi.org/10.1007/bf01092302.

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5

Rajeev, M. S., and P. Muralidharan. "Evaluation of high yielding turmeric varieties for Alappuzha district." Journal of Krishi Vigyan 9, no. 2 (2021): 53–56. http://dx.doi.org/10.5958/2349-4433.2021.00010.6.

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6

Hamdani, Kiki Kusyaeri, and Yati Haryati. "COMPARISON OF YIELD AMONG DIFFERENT HIGH YIELDING VARIETIES OF WETLAND RICE." Agric 33, no. 1 (August 1, 2021): 57–66. http://dx.doi.org/10.24246/agric.2021.v33.i1.p57-66.

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New superior varieties (VUB) are a reliable technological innovation to increase rice productivity. This study aims to determine the yield potential of some lowland rice VUB. The assessment was carried out on land owned by a member of the Sumber Rejeki Farmer Group, Cintaratu Village, Lakbok District, Ciamis Regency at Dry Season II in June-September 2020. The study used a randomized complete block design (RCBD) with six varieties of treatment and was repeated ten times. The varieties tested were Inpari 32, Inpari 42, Padjadjaran, Cakrabuana, Inpari IR Nutrizinc, and Siliwangi varieties. The variables observed included the growth component, yield component, and yield component. Data were analyzed using the F test followedby the Duncan Multiple Range Test at the Q=5% level. In addition, a correlation test was conducted between the growth components, yield components, and yields. The results of the study indicated that the new superior rice varieties studied had different performance in growth, number of tillers, yield, and yield components. Inpari 42 variety produced the highest productivity, namely 6.88 ton ha-1 which was supported by the number of grains per panicle, percentage of filled grains per panicle, and percentage of empty grain per panicle which were better than other varieties. Plant height and number of grains per panicle were positively correlated with yield.
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7

Thavaprakaash, N. "Evaluating high yielding rice varieties for high rainfall zone of Tamil Nadu." International Journal of Farm Sciences 9, no. 2 (2019): 1. http://dx.doi.org/10.5958/2250-0499.2019.00032.6.

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8

Dutta, Alak Kanti, Partha Sarathi Gope, Subrata Banik, Sukh Makhnoon, Muhammad Ali Siddiquee, and Yearul Kabir. "Antioxidant properties of ten high yielding rice varieties of Bangladesh." Asian Pacific Journal of Tropical Biomedicine 2, no. 1 (January 2012): S99—S103. http://dx.doi.org/10.1016/s2221-1691(12)60137-3.

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9

Won, Yong Jae, Eok Keun Ahn, Jeong Heui Lee, Jeong Pil Suh, Jeom Sik Lee, Jae Ki Chang, Yong Hwan Choi, et al. "Regional Yield Variation of Some Korean High-yielding Rice Varieties." Journal of the Korean Society of International Agricultue 26, no. 4 (December 30, 2014): 414–18. http://dx.doi.org/10.12719/ksia.2014.26.4.414.

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10

Nagaraja, K. V. "Lipids of high-yielding varieties of cashew (Anacardium occidentale L.)." Plant Foods for Human Nutrition 37, no. 4 (1987): 307–11. http://dx.doi.org/10.1007/bf01092206.

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11

Nagaraja, K. V., and V. M. Krishnan Nampoothiri. "Chemical characterization of high-yielding varieties of cashew (Anacardium occidentale)." Qualitas Plantarum Plant Foods for Human Nutrition 36, no. 3 (1986): 201–6. http://dx.doi.org/10.1007/bf01092038.

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12

Sakamoto, Tomoaki, and Makoto Matsuoka. "Generating high-yielding varieties by genetic manipulation of plant architecture." Current Opinion in Biotechnology 15, no. 2 (April 2004): 144–47. http://dx.doi.org/10.1016/j.copbio.2004.02.003.

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13

Hendri, Jon, Endi Putra, and BS Busyra. "Assessment of highland rice varieties with high yielding and early maturing at Kerinci." E3S Web of Conferences 306 (2021): 04010. http://dx.doi.org/10.1051/e3sconf/202130604010.

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Rice varieties with high production and early age in the highlands paddy fields have not much breeding results. Rice production is affected by low temperature and humidity. This study aimed to obtain high yielding and early maturing rice varieties among several varieties cultivated at Kerinci. This research was conducted on paddy fields in Kerinci Jambi district with an altitude of 800-950 meter above sea level. Time series were carried out from 2017, 2018, 2019 using the adaptive highland rice varieties Inpari 28 Kerinci, Sarinah, Inpari 30 and Inpari 32 cropping systems jajar legowo. The results showed that the Inpari 28 Kerinci variety had a production 7.46 t ha-1 followed by Sarinah 6.83 then Inpari 30 as much as 6.47 t ha-1 and Inpari 32 as much as 6.17 t ha-1. Inpari 28 Kerinci variety and shorter maturity with a harvest age of 96-105 days after transplanting.
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14

Das, R., and V. G. Jayalekshmy. "Genetic Diversity Analysis in Popular High Yielding Rice Varieties of Kerala." International Journal of Current Microbiology and Applied Sciences 8, no. 07 (July 10, 2019): 2758–64. http://dx.doi.org/10.20546/ijcmas.2019.807.344.

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15

SAITO, Kuniyuki, Hiroyuki SHIMODA, and Kuni ISHIHARA. "Characteristics of Dry Matter Production Process in High Yielding Rice Varieties." Japanese journal of crop science 61, no. 1 (1992): 62–73. http://dx.doi.org/10.1626/jcs.61.62.

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16

Agussalim, Z. Yuliani, Muh Asaad, and Amin Nur. "Adaptability of some new high yielding corn varieties in Buton District." IOP Conference Series: Earth and Environmental Science 484 (June 20, 2020): 012079. http://dx.doi.org/10.1088/1755-1315/484/1/012079.

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17

Huh, Chang Ki, Ki Hoon Shim, and Young Doo Kim. "Comparison of Physicochemical Properties between Conventional and High-Yielding Rice Varieties." Korean Journal of Food Science and Technology 48, no. 1 (February 29, 2016): 20–26. http://dx.doi.org/10.9721/kjfst.2016.48.1.20.

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18

Sahru Romdon, Anggi, Komalawati, and Harwanto. "The Potential of New High-Yielding Varieties Development in Tegal Regency." IOP Conference Series: Earth and Environmental Science 518 (October 1, 2020): 012057. http://dx.doi.org/10.1088/1755-1315/518/1/012057.

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19

Kshirsagar, S. S., Kailash Chandra Samal, Mihir Rabha, Debendra Nath Bastia, and Gyana Ranjan Rout. "Identification of Variety Diagnostic Molecular Marker of High Yielding Rice Varieties." Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 84, no. 2 (August 11, 2013): 389–96. http://dx.doi.org/10.1007/s40011-013-0216-4.

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20

Syahril, Muhammad, Syamsul Bahri, and Rhido Suhada. "Screening Gogo Rice Local Aceh Cultivars Drought Tolerant Under Polyetilene Glycol 6000." Jurnal Pertanian Tropik 6, no. 2 (August 1, 2019): 200–210. http://dx.doi.org/10.32734/jpt.v6i2.3152.

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Efforts for increasing rice production nationally, it is necessary to increase the productivity of a land. Utilization of marginal lands like drought land potential to increase rice production nationally. One effort to utilize marginal land like dry land is the use of high-yielding drought tolerant varieties. Until now high-yielding drought tolerant varieties still relatively rare. For this reason, it is necessary to create high-yielding drought tolerant varieties from plant breeding program. One of the standard programs in plant breeding to create high-yielding drought tolerant varieties is provision of genetic material as parental. Local varieties gogo rice Drought-tolerant potential to be used as parental in the plant breeding program to create of high-yielding drought tolerant rice varieties. For this reason, it is necessary to test drought tolerance of local rice cultivars. The study used 10 cultivars exploration results in East Aceh Regency namely Gameso, Sibengkok, Ramos Gunung, Sidol, Sigedul, Rias Kuning, Rias putih, Sibontok, Serumu, and Sileso. Drought tolerance testing using PEG solution (Polyethylene Glycol) 6000 156. 75 g / liter of H2O which is equivalent to the osmotic potential of -3 BAR and aquades as control (0 BAR) an germination stage and early vegetative stage. The results of the study show that 10 cultivars tested in the germination stage, 6 cultivars were selected as drought tolerant cultivars. Furthermore, 6 cultivars tested in the early vegetative stage showed the ability to recover at day 35 and then at day 42 showed no symptoms of drought. 6 drought tolerant cultivars are Gameso, Ramos Gunung, Sigedul, Rias Kuning, Sibontok, and Sileso.
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21

Silitonga, Tiur Sudiaty. "Pengelolaan dan Pemanfaatan Plasma Nutfah Padi di Indonesia." Buletin Plasma Nutfah 10, no. 2 (February 8, 2017): 56. http://dx.doi.org/10.21082/blpn.v10n2.2004.p56-71.

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<p><strong>Abstract</strong></p><p>Self sufficiency in rice has always been a heavy task due to limited number of sustained high yielding varieties available. Therefore, effort must be put on the breeding for high yielding varieties adapted to different agroecosystems. Development of high yielding variety should use available genetic resources at ICABIOGRAD as well as at IRRI. So far, accessions collected at ICABIOGRAD gene bank were 3563 cultivated rice and 100 wild rice. To be better able to utilize those accessions, dynamic conservation consisting of in situ and on farm conservation are needed. Wild rice should be conserved at the National Park while the traditional varieties by the farmers as well as NGO&amp;rsquo;s. Wild germplasm should be used to develope high yielding variety by using molecular marker. Development of better database will certainly facilitate the base of available genetic resources for the purpose of better high yielding variety. So far, more than 160 varieties of rice suitable for lowland, upland and tidal swamp have been released.</p><p><strong>Abstrak</strong></p><p>Upaya untuk memenuhi kebutuhan beras penduduk mendapat tantangan berat mengingat varietas unggul padi yang tersedia hanya sedikit yang mampu beradaptasi baik dan bertahan lama. Oleh karena itu, para pemulia harus lebih giat dalam merakit atau memperbaiki varietas sesuai dengan agroekosistem pengembangan, karena setiap varietas unggul menuntut sejumlah persyaratan untuk dapat menampilkan keunggulannya secara maksimum. Perakitan varietas unggul harus lebih memanfaatkan secara luas sumber keanekaragaman plasma nutfah padi yang terdapat dalam Bank Gen BB-Biogen. Hingga kini Bank Gen BB-Biogen telah melestarikan sebanyak 3563 plasma nutfah padi dan 100 aksesi padi liar. Agar plasma nutfah dapat lebih diberdayakan maka perlu dilakukan cara konservasi yang lebih dinamis seperti pelestarian in situ dan lekat lahan (onfarm conservation). Spesies padi liar sebaiknya dilestarikan di Taman Nasional dan padi tradisional dilestarikan oleh masyarakat termasuk petani dan LSM di daerah-daerah tertentu untuk dikembangkan. Penggunaan tetua yang lebih beragam diharapkan dapat dihasilkan varietas unggul dengan sifat-sifat yang diinginkan termasuk pemanfaatan spesies padi liar dalam persilangan kerabat jauh dengan menggunakan teknologi marka molekuler. Akses terhadap informasi sumber daya genetik perlu lebih dipermudah dengan mengembangkan database yang lengkap dan membangun jaringan website. Sampai Agustus 2003 di Indonesia telah dilepas lebih dari 160 varietas unggul padi yang sesuai untuk lahan sawah, lahan kering (gogo), dan lahan rawa pasang surut.</p>
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22

Balesevic-Tubic, Svetlana, Vuk Djordjevic, Jegor Miladinovic, Vojin Djukic, and Mladen Tatic. "Stability of soybean seed composition." Genetika 43, no. 2 (2011): 217–27. http://dx.doi.org/10.2298/gensr1102217b.

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Stability of protein and oil content of 13 soybean varieties were examined using linear model across seven locations and during six years. Due to heterogeneity of environments all year/locations was distributed in to two groups, based on achieved yield. Stability of protein content differed in the low and high yielding environments, while average values show only minor differences. In contrast, oil content stability was slightly changed in the low and high yielding environments, while the average oil content were significantly higher in the low yielding environments. Environmental factors influenced the correlation between oil and protein content in soybeans. Negative correlation between protein and oil content was observed only in the high yielding environments, while varieties in low yielding environments lack this well known inverse relation.
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23

Easmin, F., M. S. Rahman, M. S. Islam, M. A. Samad, and M. S. Alam. "GENETIC VARIATION AND RELATEDNESS AMONG HIGH YIELDING RICE VARIETIES (Oryza sativa L.) REVEALED BY RAPD MARKERS." Bangladesh Journal of Plant Breeding and Genetics 21, no. 1 (June 30, 2008): 07–14. http://dx.doi.org/10.3329/bjpbg.v21i1.17042.

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Genetic variation is a principal concern for the plant breeders. Genetic variation and relationship among high yielding rice varieties viz. Binadhan 4, Binadhan 5, Binadhan 6, Binasail, BRRI dhan28 and BRRI dhan29 were analyzed using four decamer random primers. Polymerase Chain Reaction (PCR) amplified 22 RAPD markers, of which 18 (81.82%) were polymorphic. The proportion of polymorphic loci and the gene diversity values were 59.09% and 0.25 for the Binadhan 4; 59.09% and 0.21 for Binadhan 6; 54.55% and 0.23 for Binasail; 54.55% and 0.19 for BRRI dhan29; 50.00% and 0.19 for Binadhan 5 and 45.45% and 0.18 for BRRI dhan28, respectively. The coefficient of gene differentiation (Gst) across all loci was calculated as 0.35 reflecting the existence of high level of genetic variation among the six modern rice varieties. UPGMA dendrogram based on Nei’s genetic distance segregated the six high yielding rice varieties into two clusters: all four mutant varieties viz. Binadhan 4, Binadhan 5, Binadhan 6 and Binasail formed one cluster and two varieties of BRRI grown in boro season, BRRI dhan28 and BRRI dhan29 grouped together in another cluster. Among the mutants, two boro season varieties, developed from the same parent, Binadhan 5 and Binadhan 6 grouped together with genetic distance of 0.10. Therefore, RAPD offer a reliable method to evaluate genetic variation and relatedness among the high yielding rice varieties.DOI: http://dx.doi.org/10.3329/bjpbg.v21i1.17042
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24

Morgun, V. V. "Introduction of New Stress-Resistant and High-Yielding Winter Wheat Varieties Based on Chromosome Engineering and Marker-Assisted Selection." Science and innovation 10, no. 5 (September 30, 2014): 36–43. http://dx.doi.org/10.15407/scine10.05.036.

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25

Khatun, MUS, MZ Ferdous, MK Islam, and MM Anowar. "Performance of some high yielding garlic varieties at two locations of Bangladesh." Journal of the Bangladesh Agricultural University 12, no. 2 (July 12, 2016): 235–39. http://dx.doi.org/10.3329/jbau.v12i2.28677.

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The experiment was conducted at Ulipur, Kurigram and Gabtoli, Bogra for two consecutive rabi seasons (2010-11 to 2011-12) to observe the performance of some high yielding garlic varieties ( BARI Roshun 1, BARI Roshun 2, BAU Roshun 1 and BAU Roshun 2) including local variety at farmer’s field. In Kurigram, the highest yield (8.11 and 8.04 t ha-1 during two successive years) was obtained from BARI Roshun 2, which differed significantly from other varieties. In Bogra, the highest yield (12.01 and 11.82 t ha-1 during two successive years) was obtained from BAU Roshun 2, which differed significantly from other varieties but in the second year it was statistically identical to BAU Roshun 1. In Kurigram, the highest gross return (Tk. 405500 and 241237 ha-1) and the highest gross margin (Tk. 308325 and 97664 ha-1) were obtained from BARI Roshun 2 where as in Bogra, the highest gross return (Tk. 960000 and 574000 ha-1) and the highest gross margin (Tk. 826217 and 433081 ha-1) were obtained from BAU Roshun 2 during two successive years. The lowest gross return and gross margin was obtained from local variety at both locations.J. Bangladesh Agril. Univ. 12(2): 235-239, December 2014
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26

Khan, Mueen Alam, Hafiz Muhammad Faisal Umer, Muhammad Iqbal, Abdul Rehman, and Waqas Shafqat Chattha. "Evaluation of high-yielding wheat (Triticum aestivum L.) varieties under water limitation." Plant Genetic Resources: Characterization and Utilization 19, no. 3 (April 27, 2021): 245–51. http://dx.doi.org/10.1017/s1479262121000290.

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AbstractDrought tolerance is a highly complex trait and one of the important components of yield stability in wheat. An experiment was therefore conducted to study the drought tolerance status of 14 high-yielding wheat varieties based on morphological characteristics under a randomized complete block design following factorial arrangement with three replications. Variety × Treatment × Year interactions of wheat genotypes were studied for various morphological traits under normal and drought stress conditions for 2 years in plants grown in pots. Significant differences were observed among the 14 varieties of wheat. Sutlej-86 was found to be highly affected by drought, with maximum reductions in plant height, spike length and number of spikelets/spike. The variety with the maximum tolerance to drought was Bahawalpur-97; this variety also had the lowest reductions in the number of fertile tillers/plant, the number of spikelets/spike, spike weight, the number of grains/spike, 1000-grain weight, grain yield/spike, total biomass and stress susceptibility and tolerance indices. Stronger correlations among the studied attributes under drought stress over normal conditions further highlighted drought stress adversities. The studied traits are thus recognized as drought tolerance indicators for varietal selection, and varieties showing less reduction under drought could be used as a standard check in breeding programmes to identify lineages with drought tolerance and could be recommended for drought-stressed areas.
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27

Punithavathi, M., R. Vasanthakumar, and V. Nethaji Mariappan. "Studies on Drought Tolerant and High Yielding Groundnut Varieties in Perambalur District." International Journal of Bio-resource and Stress Management 12, no. 1 (February 28, 2021): 064–67. http://dx.doi.org/10.23910/1.2021.2161.

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Three varieties of groundnut were used to assess the drought tolerance and high yielding potential. Groundnut (Arachis hypogaea L.) is an important oil seed crop mainly grown under rainfed situation. Erratic rainfall and frequent drought during the crop growth period, groundnut yields are generally low under rainfed conditions. Drought during critical crop growth stages is crucial for loss in yield of groundnut varieties. But tolerant genotypes may give better yield due to maintenance of physiological responses that were triggered during drought. On Farm Trials was conducted by Krishi Vigyan Kendra, Hansroever campus, Perambalur district in Tamilnadu, India to assess suitable drought tolerant and high yielding groundnut variety in terms of yield, acceptability and adoption potential during rabi 2018-19 in Perambalur district, India. Three varieties of groundnut were used to assess the drought tolerance and high yielding potential viz., Dharani, Co7 and TMV 7. The study revealed that Dharani recorded higher pod yield (2402 kg ha-1), higher number of pods plant-1 (26) and optimum plant population (26.3 plants m-2) as compared to farmers practice. The groundnut variety Dharani resulted in the highest shelling percentage (75%), while the lowest was registered with TMV 7. Gross and net returns were ` 115324 and ` 66593 ha-1, respectively by cultivating Dharani as against ` 87523 and ` 41550 ha-1 in the check variety. Dharani and Co7 would be a better option forrainfed cultivation in Perambalur district.
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28

Rumanti, Indrastuti A., Yudhistira Nugraha, Rina H. Wening, Zennia Jean C. Gonzaga, Suwarno, Anggiani Nasution, Dede Kusdiaman, and Endang M. Septiningsih. "Development of High-Yielding Rice Varieties Suitable for Swampy Lands in Indonesia." Plant Breeding and Biotechnology 4, no. 4 (November 30, 2016): 413–25. http://dx.doi.org/10.9787/pbb.2016.4.4.413.

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29

Nongthombam, Rita, Kigwie Seyie, Noren Konjengbam, Brajendra Naorem, and Pramesh Khoyumthem. "Stability Analysis of High Yielding Varieties of Black Gram (Vigna MungoL. Hepper)." International Journal of Agriculture, Environment and Biotechnology 9, no. 1 (2016): 17. http://dx.doi.org/10.5958/2230-732x.2016.00003.6.

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30

Alam, MJ, M. Imran, L. Hassan, MH Rubel, and M. Shamsuddoha. "In Vitro Regeneration of High Yielding Indica Rice (Oryza sativa L.) Varieties." Journal of Environmental Science and Natural Resources 5, no. 1 (August 7, 2012): 173–77. http://dx.doi.org/10.3329/jesnr.v5i1.11573.

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The experiment was conducted to observe the regeneration potential and also to establish a suitable in vitro plantlet regeneration protocol from mature seed derived embryogenic calli of four indica rice varieties viz BRRI dhan28, BRRI dhan29, BRRI dhan47 and Binadhan-7 after partial desiccation treatment. Different concentrations and combinations of growth regulators were used in MS medium to observe the callus induction ability using mature embryo as explants. The percentage of callus induction frequency was highest (86.00) in BRRI dhan47 and the lowest (56.50) in Binadhan-7 Among the culture media the performance of MS +500 mgl-1 L- Proline + 2.0 mgl-12, 4-D + 0.8 mgl-1BAP was better than any other media for callus induction frequency (%), rapid callusing, size of the callus (mm), texture of callus and color of callus. Among the four varieties, shoot regeneration was highest in BRRI dhan29 (84.33%) which required minimum (14.80) days to and the lowest was in Binadhan-7 (39.67%) which required maximum (15.47) days. Among the treatments, the highest (65.75%) shoot regeneration was observed with MS + 6.0 mgl-1Kn +0.5 mgl-1 NAA which required minimum days (13.75) to develop green bud formation and the lowest shoot regeneration (56.50) was observed with MS + 2.0 mgl-1Kn + .05 mgl-1 NAA. BRRI dhan29 produced more number of shoots (4.67) per callus while Binadhan-7 showed minimum number of shoots (2.87) per callus. The highest number of shoot producing roots (3.66) was observed in BRRI dhan29 which showed maximum number of root per plant and the lowest (3.11) in Binadhan-7. Among the three treatments MS + 0.6 mgl-1IBA showed highest percentage 86.67 of root followed by MS+ 0.6 mgl-1IBA 70% and the lowest (66.7%) was in MS+ 0.4 mgl-1IBA. The establishment rate of the plantlet in the pot was the highest (67.67%) in BRRI dhan29 and Binadhan-7 showed lowest establishment rate (51.22%) in pot. DOI: http://dx.doi.org/10.3329/jesnr.v5i1.11573J. Environ. Sci. & Natural Resources, 5(1): 173 - 177, 2012
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31

Gopal, Rajeev, and Nirmala Nautiyal. "Variability in Response to Zinc Application in 10 High-Yielding Wheat Varieties." Communications in Soil Science and Plant Analysis 43, no. 14 (August 2012): 1930–37. http://dx.doi.org/10.1080/00103624.2012.689400.

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32

Lee, Dae Hyoung, Yong Sun Lee, Chang Hui Cho, Jae Soon Seo, In Tae Park, Heui Dong Kim, and Jae Wook Lim. "Brewing and Fermenting Characteristics of Makgeolli Produced from High-yielding Rice Varieties." Korean Journal of Food Science and Technology 45, no. 6 (December 31, 2013): 714–20. http://dx.doi.org/10.9721/kjfst.2013.45.6.714.

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33

Моргун, В. В., О. О. Стасик, Д. А. Кірізій, and Г. О. Прядкіна. "Functional features of photosynthetic apparatus of modern high-yielding winter wheat varieties." Plant varieties studying and protection, no. 1(30) (February 17, 2016): 79–88. http://dx.doi.org/10.21498/2518-1017.1(30).2016.61795.

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34

Saxena, Anurag, Praveen-Kumar, D. V. Singh, N. R. Panwar, and N. L. Joshi. "Deciphering Yield Sustainability of High Yielding Pearl Millet Varieties in Arid Environment." National Academy Science Letters 41, no. 2 (April 2018): 75–79. http://dx.doi.org/10.1007/s40009-018-0623-4.

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35

Wihardjaka, Anicetus, Eni Yulianingsih, and Hesti Yulianingrum. "Methane flux from high-yielding Inpari rice varieties in Central Java, Indonesia." SAINS TANAH - Journal of Soil Science and Agroclimatology 17, no. 2 (December 30, 2020): 129. http://dx.doi.org/10.20961/stjssa.v17i2.42729.

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<p>Rice cultivation is a source of greenhouse gas emissions, particularly methane (CH<sub>4</sub>). One of the factors that affect CH<sub>4</sub> emissions from rice fields is rice cultivar. In this study, a field experiment was conducted to determine CH<sub>4</sub> emissions from various high-yielding inbred varieties and the relationship between CH<sub>4</sub> emissions and rice growth parameters. The field experiment was conducted in Jaken, Pati Regency, Central Java province, during the wet season of 2014/2015. The experiment was arranged using a randomized block design with three replications and several cultivar treatments (Inpari 13, 18, 19, 20, 23, 24, 29, 30, 31, 32, and 33, with Ciherang as the comparison cultivar). The data collected includes CH<sub>4</sub> flux, plant height, tiller number, biomass, grain yield, and root aerenchyma area. The CH<sub>4</sub> flux was measured at several critical growth stages. The Inpari 24, Inpari 13, and Inpari 19 demonstrated CH<sub>4</sub> emissions reduced by as much as 36.1%, 32.8%, and 21.3%, respectively, compared to Ciherang. The Inpari 13 and Inpari 24 varieties had significantly lower emission indices than Ciherang and the other Inpari varieties, with 17 and 20 g CH<sub>4</sub> per 1 kg grain yield, respectively. CH<sub>4</sub> flux was found to correlate significantly with tiller number per hill, total biomass, and root aerenchyma area at the panicle initiation growth stage.</p>
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36

Schweig, Sarah R., and Rebecca N. Brown. "Vegetable Amaranths for Summer Greens Production in the Northeastern United States." HortTechnology 28, no. 3 (June 2018): 399–406. http://dx.doi.org/10.21273/horttech03906-17.

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In 2016, 10 vegetable amaranth (Amaranthus sp.) varieties were evaluated for fresh greens production in the northeastern temperate climate. Yield, cv, and leaf-to-stem ratios were reported for the eight varieties of edible amaranth (Amaranthus tricolor), one of slender amaranth (Amaranthus viridis), and one of green amaranth (Amaranthus hybridus). All plants were grown using drip irrigation and black plastic mulch under 0.8-mil clear slitted low tunnels. Ten plants of each variety were tested in a randomized complete block design with four replications; the study was repeated seven times over the season, but the seventh planting was excluded from analyses because of frost damage. There was a significant interaction of planting date and variety on yield (P < 0.001), but some varieties were consistently high yielding. ‘Green Pointed Leaf’ and ‘Miriah’ had the greatest yields overall, did not differ significantly from the highest yielding varieties in any planting, and were notably high yielding in early- and late-season plantings. The effect of variety on yield was reduced in the high ambient temperatures of midsummer. ‘Green Callaloo’ was high yielding with poor leaf-to-stem ratio; a dwarf variety, ‘White Leaf’, was low yielding but excelled in leaf-to-stem ratio. ‘Red Callaloo’ and ‘Red Garnet’ had consistently low yields, and generally low but variable leaf-to-stem ratios. Production and marketing strategies to be considered in addition to performance measures are discussed.
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37

Ati, HM. "Evaluation of Performance of Sorghum Varieties for Growth and Yield Attributes in Turare, Dutsin-Ma, Sudan Savanna, Katsina State Nigeria." NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES 3, no. 3a (November 15, 2020): 85–92. http://dx.doi.org/10.46912/napas.149.

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The success of Sorghum varieties introduced to a location is tightly linked to the uses, environmental condition and farmers’ preferences. Also, grain and stover quality needs special attention to enhance the market value. The farmers in Turare village are predominantly sorghum and millet farmers. They cultivate the same varieties of sorghum which are low yielding land races. Experiments were conducted in 2017 and 2018, nine varieties of sorghum were planted in the Agroforestry farm layout of Federal University Dutsin-Ma with the aim of determining the varieties that are high yielding, early and farmers’ preference varieties so that the varieties that are high yielding and preferred by farmers can be multiplied and distributed to the farmers. Four landraces from the local community and five hybrids from Institute for Agricultural Research, Ahmadu Bello University Zaria were used for the study. Complete Randomized Block Design was used for experimental design and the Sorghum varieties were allocated to plots using Random Table Number. In both years, the farmers (male and female) preferred Samsurg 45 and 46 because of their earliness and high yield. Also, the local varieties, Maibakincona and Yargidanwudu have high performance in both years. CSR01 and CSR02, Zago and Jandawa performed poorly in yield and are late varieties. Though Samsorg 40 had high yield but not as high as Samsorg 45, 46, Maibakincona and Yargidanwudu. The study concludes that Samsorg 45 and 46 have a better attribute of early maturity and yield. Also, the local varieties, Maibakincona and Yargidanwudu have high performance in both years and can be improved upon in terms of yield and earliness. This research was conducted in order to compare the performance of the hybrids varieties with the local varieties that the farmers are used to in the area so as to advise the local farmers to use the varieties with the highest performance. This will relatively translate to higher income for the farmers.
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38

Ficiciyan, Anoush, Jacqueline Loos, Stefanie Sievers-Glotzbach, and Teja Tscharntke. "More than Yield: Ecosystem Services of Traditional versus Modern Crop Varieties Revisited." Sustainability 10, no. 8 (August 9, 2018): 2834. http://dx.doi.org/10.3390/su10082834.

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Agricultural intensification with modern plant breeding focuses on few high-yielding crops and varieties. The loss of traditional crop species and variety diversity contributes to the current decline of provisioning, regulating, and cultural ecosystem services, as reported in the Millennium Ecosystem Assessment. Access to local and adapted varieties is pivotal for resilient agroecosystems, in particular under current global change. We reviewed the scientific literature to understand the role of different crop varieties for ecosystem services, comparing the performance and perception of traditional landraces versus modern varieties and ask the following questions: 1. Do landraces and modern varieties differ in terms of provisioning and regulating ecosystem services? 2. When and why do farmers prefer cultural ecosystem services of landraces over high-yielding varieties? Based on 41 publications, our results document that modern varieties are preferred over landraces because of their typically higher provisioning services such as crop yield. However, landraces often guarantee higher provisioning services under non-optimal farming conditions. Landraces can show high resilience under harsh environmental conditions and are a trusted source achieving stable crop yield (e.g., under droughts stress). Regulating services such as resistance against pests and diseases appear to often become lost during breeding for high-yielding, modern varieties. Furthermore, small-scale farmers typically prefer local landraces due to regional cultural features such as family traditions and cooking characteristics for special dishes. In conclusion, both landraces and modern varieties have merit depending on the farmers’ priorities and the social-ecological context. In any case, maintaining and restoring the huge diversity of landrace varieties is necessary for sustaining current and future needs.
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39

Mondal, MMA, MA Malek, and AB Puteh. "Variation in morpho-physiological characters and yield components of summer mungbean (Vigna radiata (L.) Wilczek) varieties." Bangladesh Journal of Botany 44, no. 3 (October 13, 2018): 469–73. http://dx.doi.org/10.3329/bjb.v44i3.38557.

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Twelve modern summer mungbean cultivars were evaluated to assess morpho-physiological characters, yield attributes and seed yield. Results revealed that high yielding cultivars, in general, showed superiority in morpho-physiological characters and seed yield/plant than the low yielding cultivars. However, in case of unit area basis, result revealed that seed yield/ha was greater in low yielding cultivars than the high yielding ones, yet they produced lower seed yield/plant compared to high yielding ones due to increase number of plants per unit area and these low yielding cultivars also matured 10 - 15 days earlier than high yielders. Among the cultivars, BINAmung-5 produced the highest seed yield/ha (1711 kg/ha) with lower HI (20.0%) and took longer days to maturity (69 days). On the other hand, BARImung-6 showed second highest seed yield (1697 kg/ha) with highest HI (32.6%) and matured earliest, took 60 days after sowing that might be fit the existing cropping pattern in Bangladesh.
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40

Noviyanti, Sinta, Kusmiyati Kusmiyati, and Dwiwanti Sulistyowati. "ADOPSI INOVASI PENGGUNAAN VARIETAS UNGGUL BARU PADI SAWAH (Oryza sativa L.) DI KECAMATAN CILAKU KABUPATEN CIANJUR PROVINSI JAWA BARAT." Jurnal Inovasi Penelitian 1, no. 4 (August 25, 2020): 771–82. http://dx.doi.org/10.47492/jip.v1i4.144.

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Cianjur Regency is the central rice producer in Indonesia which has abundant natural resource potential. But the realization of public consumption is still less in meeting economic needs. This study aims to describe how much the adoption of innovations in the use of new high yielding varieties (VUB), analyze what factors influence the adoption of innovations, and formulate strategies to increase the adoption of innovative uses of new high yielding varieties. This research was carried out in the Chavi Subdistrict of Cianjur Regency on March 7 to June 30, 2020. The sampling technique was done by purposive sampling Jumlahing 70 respondents. The data analysis technique used is descriptive analysis, multiple linear regression analysis and Kendall's W analysis. The results showed that the adoption of innovations in the use of new high yielding lowland rice in the Chavi District of Cianjur included in the medium category with presentations (72.86%), so it is necessary an increase in the use of new high yielding rice varieties. Factors that influence the adoption of innovation are the level of education, the role of extension workers, farmer group meetings, and infrastructure. The strategy to increase innovation adoption is by conducting extension activities, demonstration demonstration plots to farmers.
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41

NAKAZAWA, Fumio, Kousei TUNODA, and Hirofumi TORIKURA. "On the photosynthetic characteristics of high yielding rice varieties. I. Leaf photosynthetic rate." Japanese journal of crop science 59, no. 1 (1990): 72–79. http://dx.doi.org/10.1626/jcs.59.72.

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42

Saravanan, M., A. Rajkala, and G. Alagukannan. "Assessment of Drought Tolerant and High Yielding Groundnut Varieties in Ariyalur District, India." International Journal of Current Microbiology and Applied Sciences 7, no. 05 (May 10, 2018): 3492–99. http://dx.doi.org/10.20546/ijcmas.2018.705.403.

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43

Rita, N., S. Kigwie, K. Noren, N. Brojen, and Kh Pramesh. "Stability analysis of high yielding varieties of black gram (Vigna mungo L. hepper)." Electronic Journal of Plant Breeding 7, no. 1 (2016): 1. http://dx.doi.org/10.5958/0975-928x.2016.00001.6.

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44

Elangovan, A. V., M. Bhuiyan, R. Jessop, and P. A. Iji. "The Potential of High-Yielding Triticale Varieties in the Diet of Broiler Chickens." Asian Journal of Poultry Science 5, no. 2 (March 15, 2011): 68–76. http://dx.doi.org/10.3923/ajpsaj.2011.68.76.

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45

Johnson, P.-NT, S. Gallat, C. Oduro-Yeboah, A. Osei-Yaw, and A. Westby. "Sensory properties of instantfufu flour from four high-yielding Ghanaian varieties of cassava." Tropical Science 46, no. 3 (2006): 134–38. http://dx.doi.org/10.1002/ts.59.

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46

Murugan, P., and P. R. Nisha. "Evaluation of High Yielding Groundnut Varieties for North Eastern Zone of Tamil Nadu." Journal of Krishi Vigyan 5, no. 1 (2016): 64. http://dx.doi.org/10.5958/2349-4433.2016.00036.2.

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47

Січкар, В. І. "Breeding value of collection samples for the creation of high-yielding soybean varieties." Plant Breeding and Seed Production, no. 106 (December 28, 2014): 83–92. http://dx.doi.org/10.30835/2413-7510.2014.42133.

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48

Faseela, Parammal, and Jos Thomas Puthur. "Intraspecific variation in sensitivity of high yielding rice varieties towards UV-B radiation." Physiology and Molecular Biology of Plants 25, no. 3 (February 12, 2019): 727–40. http://dx.doi.org/10.1007/s12298-019-00646-8.

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49

Atman, C. Indrawanto, Yuniarti, Y. A. Dewi, and F. Hendrawan. "Increasing productivity of red chilies using Proliga cultivation technology and high yielding varieties." IOP Conference Series: Earth and Environmental Science 782, no. 4 (June 1, 2021): 042016. http://dx.doi.org/10.1088/1755-1315/782/4/042016.

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50

Wake, Regasa D., and Degye G. Habteyesus. "Impact of high yielding wheat varieties adoption on farm income of smallholder farmers in Ethiopia." International Journal of Agricultural Extension 7, no. 1 (April 25, 2019): 45–59. http://dx.doi.org/10.33687/ijae.007.01.2490.

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The objective of this study was to assess impact of adoption of high yielding wheat varieties on farm income in Mao-Komo district of Benishangul-Gumuz, Ethiopia. The study used cross-sectional data collected from sample of 174 farm households selected through two-stage stratified random sampling techniques. Descriptive statistics and econometric models were used to analyze the data. Propensity score matching (PSM) applied to analyze the impact of adoption on farm income. The result of the PSM estimation showed that adoption of high yielding wheat varieties has significant impact on farm income of treated households as compared to the control groups. The treated households had earned farm income of about 21452 Ethiopian Birr per year while the untreated smallholders earned farm income of only 11141 Ethiopian Birr. The average treatment effect on the treated (ATT) of farm income of adopters is greater than non-adopters that has brought about 9 % increases in farm income of smallholders. The findings suggest that the government and stakeholders should need to focus on improving farm land and livestock productivity, strengthening the provision of education, and frequency of extension visits, encouraging participation in non-farm activities, creating reliable information and awareness towards farmers’ perceptions, and improving infrastructures in the area. Finally, further support of high yielding wheat varieties adoption should be given due attention for its impact on farm income generation of smallholders.
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