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Journal articles on the topic 'History of biotechnology'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

BUD, ROBERT. "History of 'biotechnology'." Nature 337, no. 6202 (1989): 10. http://dx.doi.org/10.1038/337010a0.

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2

Verma, AshishSwarup, Shruti Rastogi, Shishir Agrahari, and Anchal Singh. "Biotechnology in the realm of history." Journal of Pharmacy and Bioallied Sciences 3, no. 3 (2011): 321. http://dx.doi.org/10.4103/0975-7406.84430.

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3

Shmaefsky, B. R. "Agricultural Biotechnology: History, Science, and Society." Choice Reviews Online 51, no. 02 (2013): 199–208. http://dx.doi.org/10.5860/choice.51.02.199.

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4

Vuylsteke, D. R., J. H. Crouch, A. Pellegrineschi, and G. Thottappilly. "THE BIOTECHNOLOGY CASE HISTORY FOR MUSA." Acta Horticulturae, no. 461 (August 1998): 75–86. http://dx.doi.org/10.17660/actahortic.1998.461.6.

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5

Feldbaum, C. "BIOTECHNOLOGY: Some History Should Be Repeated." Science 295, no. 5557 (2002): 975. http://dx.doi.org/10.1126/science.1069614.

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6

Vasil, Indra K. "A short history of plant biotechnology." Phytochemistry Reviews 7, no. 3 (2007): 387–94. http://dx.doi.org/10.1007/s11101-007-9075-z.

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7

Kosakivska, І. V. "PROFILING OF HORMONES IN PLANT TISSUES: HISTORY, MODERN APPROACHES, USE IN BIOTECHNOLOGY." Biotechnologia Acta 13, no. 4 (2020): 14–25. http://dx.doi.org/10.15407/biotech13.04.014.

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8

Betina, Vladimír. "Fungi in biotechnology-history, present times, perspectives." Česká Mykologie 40, no. 2 (1986): 65–73. https://doi.org/10.33585/cmy.40201.

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9

Reid. "Come Along! Exploring Agricultural History and the Public History of Biotechnology." Agricultural History 95, no. 1 (2021): 5. http://dx.doi.org/10.3098/ah.2021.095.1.5.

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10

Yam, Tim Wing, and Joseph Arditti. "History of orchid propagation: a mirror of the history of biotechnology." Plant Biotechnology Reports 3, no. 1 (2009): 1–56. http://dx.doi.org/10.1007/s11816-008-0066-3.

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11

Rossiter, Margaret W., and Robert Bud. "The Uses of Life: A History of Biotechnology." American Historical Review 99, no. 5 (1994): 1642. http://dx.doi.org/10.2307/2168396.

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12

Kay, Lily E., and Robert Bud. "The Uses of Life: A History of Biotechnology." Technology and Culture 35, no. 3 (1994): 648. http://dx.doi.org/10.2307/3106295.

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13

Vella, F. "The uses of life. A history of biotechnology." Biochemical Education 23, no. 1 (1995): 50–51. http://dx.doi.org/10.1016/0307-4412(95)90212-0.

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14

Wymer, Paul. "The uses of life: A history of biotechnology." Trends in Biotechnology 12, no. 1 (1994): 33–34. http://dx.doi.org/10.1016/0167-7799(94)90010-8.

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15

Allen, S. E. "Environmental biotechnology." Endeavour 12, no. 2 (1988): 94. http://dx.doi.org/10.1016/0160-9327(88)90106-8.

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16

Wang, He Choil, and Bill Tawil. "The history of biotechnology–exploration into the future technologies, trends and growth of biotechnology markets." Journal of Applied Biotechnology & Bioengineering 9, no. 3 (2022): 89–92. http://dx.doi.org/10.15406/jabb.2022.09.00291.

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17

Kondo, LeRoy L. "{BLR 2805} History and Status of Biotechnology Patent Law." Biotechnology Law Report 17, no. 6 (1998): 794–824. http://dx.doi.org/10.1089/blr.1998.17.794.

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18

Travis, Anthony S., Willem J. Hornix, Robert Bud, and Robert Bud. "The zymotechnic roots of biotechnology." British Journal for the History of Science 25, no. 1 (1992): 127–44. http://dx.doi.org/10.1017/s0007087400045362.

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Louis Pasteur plays a role in the creation myth of biotechnology which resembles the heroic position of his great antagonist Liebig in the story of agricultural chemistry. His intellectual development, expressed in a great book, supposedly underlay a revolution in practice. Similarly, biotechnology is conventionally traced back to Pasteur, through whose influence, it has been assumed, ancient crafts were transformed into an applicable science of microbiology. The emphasis on Pasteur's work in the history of biotechnology has served to bolster the image of progress in the technology following f

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19

Piper, P. W. "The biotechnology challenge." Endeavour 11, no. 2 (1987): 109. http://dx.doi.org/10.1016/0160-9327(87)90272-9.

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20

Li, Yi-ping. "An Overview of Biotechnology in Shanghai." Asia-Pacific Biotech News 07, no. 05 (2003): 185–87. http://dx.doi.org/10.1142/s0219030303000405.

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The article is an overview of the biotechnology market in Shanghai. It touches on the history of the biotech industry in Shanghai, the research and development, the hi-tech parks and the human resources.

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21

Johnkennedy, Nnodim. "Biotechnology and its Applications." Biomedical Studies and Clinical Evaluations 1, no. 2 (2024): 01–06. https://doi.org/10.64347/3064-7037/005.

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Biotechnology is the technological application which utilizesbiological entities, living organism or biological derivatives. The origin of biotechnology was not novel, and it arose in ancient age. The ancient Egypt and China were the countries that used biotechnology in the form of food fermentation. The concept of biotechnology bound in wide range of procedures for modifying living organisms based on the need of human activities. It can be traced many centuries back, when wine making, production of vinegar and distilling were important human skills. The history of biotechnology as an industry

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22

Powers, Patricia E. "Ethical Issues in Biotechnology (review)." Technology and Culture 45, no. 1 (2004): 221–22. http://dx.doi.org/10.1353/tech.2004.0038.

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23

Gottweis, Herbert. "Biotechnology Backstage. Paul Aebersold." Isis 91, no. 4 (2000): 829–30. http://dx.doi.org/10.1086/385021.

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24

Lo, Andrew W., and Dennis G. Whyte. "What Can Fusion Energy Learn From Biotechnology?" Issues in Science and Technology 40, no. 4 (2024): 68–70. http://dx.doi.org/10.58875/kbzk1569.

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25

Buchholz, Klaus, and John Collins. "The roots—a short history of industrial microbiology and biotechnology." Applied Microbiology and Biotechnology 97, no. 9 (2013): 3747–62. http://dx.doi.org/10.1007/s00253-013-4768-2.

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26

Budde-Sung, Amanda. "NATIONAL COMPETITIVE ADVANTAGE IN BIOTECHNOLOGY: THE ROLE OF PATENT HISTORY." International Journal of Business Research 13, no. 4 (2013): 43–52. http://dx.doi.org/10.18374/ijbr-13-4.3.

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27

Vaara, Eero. "Strategic Alliances as Social Facts: Business, Biotechnology and Intellectual History." Journal of International Business Studies 35, no. 1 (2003): 75–77. http://dx.doi.org/10.1057/palgrave.jibs.8400063.

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28

Clarke, Patricia H. "Microbial physiology and biotechnology." Endeavour 9, no. 3 (1985): 144–48. http://dx.doi.org/10.1016/0160-9327(85)90115-2.

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29

Day, M. J. "Economic aspects of biotechnology." Endeavour 11, no. 2 (1987): 109. http://dx.doi.org/10.1016/0160-9327(87)90271-7.

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30

Blukis, Uldis. "A History of Lactic Acid Making: A Chapter in the History of Biotechnology. H. Benninga." Isis 83, no. 4 (1992): 687–88. http://dx.doi.org/10.1086/356349.

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31

MATSUNAGA, Tadashi. "Biosensor to Marine Biotechnology." Denki Kagaku 91, no. 1 (2023): 121–25. http://dx.doi.org/10.5796/denkikagaku.23-ot0014.

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32

Stankovic, Mirjana, and Bratislav Stankovic. "Biotech Research-Tool Patents in Macedonia: Current Legal and Economic Parameters." Review of Central and East European Law 38, no. 2 (2013): 113–39. http://dx.doi.org/10.1163/092598812x13274154887385.

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One of the vigorously debated topics related to the protection of biotechnology inventions has been the issue of patents on biotechnology research tools, which usually are used in very early stages of biotechnology research. Proponents of patenting argue that the patent system acts as an incentive for biotech/pharma companies to invest in research and development which is aimed at developing biotech research tools. Opponents of patenting maintain that such patents might impede future research by creating “patent-thickets” and preventing researchers from performing experiments which rely on the

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33

Gusterson, Hugh, and Paul Rabinow. "Making PCR: A Story of Biotechnology." Technology and Culture 39, no. 4 (1998): 792. http://dx.doi.org/10.2307/1215869.

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34

Galambos, Louis, Jeffrey L. Sturchio, and Maureen D. McKelvey. "Evolutionary Innovations: The Business of Biotechnology." Technology and Culture 39, no. 2 (1998): 332. http://dx.doi.org/10.2307/3107066.

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35

Castle, David. "The moral significance of agricultural biotechnology." Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 34, no. 4 (2003): 713–22. http://dx.doi.org/10.1016/j.shpsc.2003.09.008.

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36

Kay, Lily E. "The Uses of Life: A History of Biotechnology by Robert Bud." Technology and Culture 35, no. 3 (1994): 648–50. http://dx.doi.org/10.1353/tech.1994.0076.

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37

Twine, Richard. "Book Review: Biotechnology and Human Meaning." Social Studies of Science 35, no. 1 (2005): 165–68. http://dx.doi.org/10.1177/0306312705046364.

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38

Rosevear, Alan. "Bioseparations: Downstream processing for biotechnology." Endeavour 12, no. 4 (1988): 196. http://dx.doi.org/10.1016/0160-9327(88)90187-1.

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39

Altman, Arie. "Plant tissue culture and biotechnology: perspectives in the history and prospects of the International Association of Plant Biotechnology (IAPB)." In Vitro Cellular & Developmental Biology - Plant 55, no. 5 (2019): 590–94. http://dx.doi.org/10.1007/s11627-019-09982-6.

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40

Cortés-Sánchez, A. D. J. "Legionella, water and biotechnology." Regulatory Mechanisms in Biosystems 10, no. 1 (2019): 117–23. http://dx.doi.org/10.15421/021918.

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Legionella spp. are microorganisms that are generally found in the aquatic environment (rivers, streams, lakes, among others). The importance in public health is in the fact that this bacterium is capable of multiplying and propagating in artificial aquatic systems (piping systems, storage tanks, fountains, and cooling towers), giving rise to diseases in humans called legionellosis, transmitted by inhalation of contaminated water droplets or aerosols and whose complications can lead to the death of the patient. Legionellosis is of worldwide distribution, Legionella pneumophila being the most c

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41

Bud, Robert. "Biotechnology and Culture: Bodies, Anxieties, Ethics (review)." Technology and Culture 43, no. 4 (2002): 839–40. http://dx.doi.org/10.1353/tech.2002.0154.

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42

Sharrer, G. Terry. "Safe Food: Bacteria, Biotechnology, and Bioterrorism (review)." Technology and Culture 46, no. 1 (2005): 257–59. http://dx.doi.org/10.1353/tech.2005.0045.

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43

Gusterson, Hugh. "Making PCR: A Story of Biotechnology (review)." Technology and Culture 39, no. 4 (1998): 792–94. http://dx.doi.org/10.1353/tech.1998.0083.

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44

Strapasson, Rogerio Antonio, Adenise Lorenci Woiciechiwski, Luiz Alberto Junior Letti, and Carlos Ricardo Soccol. "Some Applications of Artificial Intelligence on Biotechnology." Journal of Biotechnology and Biodiversity 5, no. 1 (2014): 1–11. http://dx.doi.org/10.20873/jbb.uft.cemaf.v5n1.strapasson.

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The present work is a revision about neural networks. Initially presents a little introduction to neural networks, fuzzy logic, a brief history, and the applications of Neural Networks on Biotechnology. The chosen sub-areas of the applications of Neural Networks on Biotechnology are, Solid-State Fermentation Optimization, DNA Sequencing, Molecular Sequencing Analysis, Quantitative Structure-Activity Relationship, Soft Sensing, Spectra Interpretation, Data Mining, each one use a special kind of neural network like feedforward, recurrent, siamese, art, among others. Applications of the Neural-Ne

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45

Montoliu, Lluís. "#Biotech: The need for biotechnology communication." Mètode Revista de difusió de la investigació, no. 9 (June 16, 2021): 6. http://dx.doi.org/10.7203/metode.9.21076.

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The communication of biotechnology has played a key role in recent years. The great advances made and the speed with which new genetic editing techniques are implemented raise enormous expectations but also concerns. Good communication of the application of biotechnology in different fields – medicine, agriculture, industry – must be accompanied by a constant dialogue between scientists and society. The idea of this monographic came from the II Conference of the Association of Biotechnology Communicators (AcB in its Spanish initialism), of which I am a member. It was held in Valencia a c

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46

Tibrewal, Richa, and Kavi Shankar Mishra. "HISTORY & PREPARATIONS OF NANOPARTICLES." International Journal of Current Pharmaceutical Review and Research 13, no. 04 (2021): 10–24. https://doi.org/10.5281/zenodo.12664513.

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AbstractA nanoparticle (or nanopowder, or nanocluster, or nanocrystal) is a microscopic particlecontaining at least one dimension less than 100 Nm.4 Nanoparticles are particles between 1and 100 nanometers (nm) in size, with the surrounding interfacial layer. Integral parts ofnanoscale subject matter, all its properties are profoundly influenced by the interfacial layer.Usually, the interfacial layer is made up of ions, inorganic and organic molecules. Organicmolecules that cover inorganic nanoparticles are known as stabilizers, ligands of capping andsurface or passivating agents. In nanotechno

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47

Ezrahi, Yaron. "Controlling Biotechnology: Science, Democracy and ‘Civic Epistemology’." Metascience 17, no. 2 (2008): 177–98. http://dx.doi.org/10.1007/s11016-008-9201-6.

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48

Cotton, Matthew. "Biotechnology and Public Engagement in Europe." Science & Technology Studies 25, no. 1 (2012): 74–75. http://dx.doi.org/10.23987/sts.55283.

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49

Day, M. J. "Bacteriophage and their roles in biotechnology." Endeavour 9, no. 4 (1985): 195–97. http://dx.doi.org/10.1016/0160-9327(85)90077-8.

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50

Sword, I. P. "Directory of British biotechnology 1989/ 90." Endeavour 13, no. 3 (1989): 141. http://dx.doi.org/10.1016/0160-9327(89)90089-6.

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