Relevant bibliographies by topics / History of Entrepreneurship

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'History of Entrepreneurship'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "History of Entrepreneurship"

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Porter, Dilwyn, and Wray Vamplew. "Entrepreneurship, Sport, and History: An Overview." International Journal of the History of Sport 35, no. 7-8 (May 24, 2018): 626–40. http://dx.doi.org/10.1080/09523367.2018.1544126.

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Beaver, Graham. "Idealab: a case history of entrepreneurship." Strategic Change 7, no. 3 (May 1998): 163–65. http://dx.doi.org/10.1002/(sici)1099-1697(199805)7:3<163::aid-jsc353>3.0.co;2-e.

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Edwards, Chase J., Joshua S. Bendickson, Brent L. Baker, and Shelby J. Solomon. "Entrepreneurship within the history of marketing." Journal of Business Research 108 (January 2020): 259–67. http://dx.doi.org/10.1016/j.jbusres.2019.10.040.

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Mami, A. T., and Z. O. Dukenbayeva. "Entrepreneurship in Kazakhstan: A brief history." BULLETIN of the L.N. Gumilyov Eurasian National University. Historical sciences. Philosophy. Religion Series 132, no. 3 (2020): 24–36. http://dx.doi.org/10.32523/2616-7255-2020-132-3-24-36.

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Entrepreneurship is a specific way of doing business and a special type of economic thinking based on independent work. Entrepreneurship is a system aimed at the privatization of state property, creating competition in the market and forming a market economy. The history of business development spans several centuries, and the emergence of modern understanding is associated with the period of formation and development of capitalism. The concept of entrepreneurship appeared in the XVIII century and received the concept of «owner». The process of formation of market relations in Kazakhstan has a great impact not only on the economy, but also on the politics, social relations, culture and mentality of our society. In this sense, the science of history, like all spheres of life, must respond to constant changes. Under their influence, there is a significant change in the research topic in modern historiography, a study is being made of the methods of theoretical understanding of the material in the context of modern social requirements for historical work. The article analyzes the course of entrepreneurial activity in Kazakhstan in 2010-2020 based on statistics, archival data and some information that never been used in scientific circles, identifies trends in the development of entrepreneurship.
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Salter, Alexander. "Sovereign entrepreneurship." Journal of Entrepreneurship and Public Policy 7, no. 4 (December 4, 2018): 411–27. http://dx.doi.org/10.1108/jepp-d-18-00042.

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Purpose The purpose of this paper is to develop a theory of sovereign entrepreneurship, which is a special kind of political entrepreneurship. Design/methodology/approach This paper uses qualitative methods/historical survey. Findings Sovereignty is rooted in self-enforced exchange of political property rights. Sovereign entrepreneurship is the creative employment of political property rights to advance a plan. Research limitations/implications Because a polity’s constitution is determined by its distribution of political property rights, sovereign entrepreneurship and constitutional change are necessarily linked. The author illustrated how sovereign entrepreneurship can be applied by using it to explain the rise of modern states. Practical implications In addition to studying instances of sovereign entrepreneurship in distant history, scholars can apply it to recent history. Sovereign entrepreneurship can be especially helpful as a tool for doing analytic narratives of low-n cases of political-economic development, especially when those polities attract interests for being “development miracles.” Originality/value This paper uses treats sovereignty as a political property right.
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Chalofsky, Neal E. "Social Entrepreneurship and Social Movement Learning: A Reflective Account of the History of the TPSS Food Cooperative." Advances in Developing Human Resources 21, no. 2 (February 8, 2019): 193–204. http://dx.doi.org/10.1177/1523422319827921.

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The Problem Numerous generational and satisfaction surveys for the past several years have consistently highlighted that millennials want meaningful work and make a contribution to society. Unfortunately, most organizations, especially for-profit ones, do not offer even one of these criteria, no less both. Social entrepreneurship captures the desire for both millennial goals. Unfortunately, people with the vision and creativity to make a contribution to their community or society at large lack both the social movement learning (SML) and human resource development/organization development (HRD/OD) skills to grow and direct the organization once it gets off the ground. So it dies, or ends up focused more on “the business” aspect of the mission rather than the social aspect of the mission. The Solution There was a social movement in the world of work that emerged during the 1970s and 1980s before the term social entrepreneurship was in use. It was called the food cooperative (co-op) movement. What has reemerged in the past decade under the banner of social entrepreneurship, such as organizations that support fair-trade practices, or collect food waste and turn it into compost for community gardens, or develop learning tools for disabled children, can learn lessons from the co-op movement of the 1970s. This article will present an account of one such food co-op and what was learned from the experience of the co-op’s growth for the past 35 years that can benefit both current and future social entrepreneurships. The article will end with a discussion focused on how SML and HRD/OD can keep today’s social entrepreneurship on the path of providing meaningful work and contributing to society. The Stakeholders HRD/OD specialists, adult and community education specialists, social entrepreneurship leaders, nonprofit and community leaders, and business incubators.
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CHAHINE, Youssef. "The Impact of Entrepreneurship on Economic and Social Development." Journal of Public Administration and Governance 10, no. 2 (June 18, 2020): 297. http://dx.doi.org/10.5296/jpag.v10i2.17206.

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Entrepreneurship is used to denote explorers and innovators in various fields. It has affected by economics, psychology, marketing, sociology, history, strategic management and human sciences. It is also considered as one of the important areas in the economies of developed industrial countries and developing ones. Therefore entrepreneurial projects make an active contribution to expansion of comprehensive economic development in all countries. This paper attempts to provide a theoretical frame work on the concept of entrepreneurship, its importance, characteristics and components. It also deals with the most important obstacles, reforms and the extent of the impact of entrepreneurshipon economic and social development of the country. Many societies face different problems related to pushing economic development forward. Hence, the role of entrepreneurship lay which affect positively and substantially in supporting this progress.
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Oblomuradov, Naim. "INVESTMENT BASIS AND DEVELOPMENT TRENDS OF SMALL BUSINESS AND ENTREPRENEURSHIP IN UZBEKISTAN." CURRENT RESEARCH JOURNAL OF HISTORY 02, no. 06 (June 10, 2021): 1–6. http://dx.doi.org/10.37547/history-crjh-02-06-01.

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The article describes the investment basis, historical factors and development trends in the development of small business and entrepreneurship in the years of independence of Uzbekistan. It describes the state policy to increase the attractiveness of the investment climate, important factors, conditions and some problems in attracting foreign investment. The article notes that the integration of the industry into the world economic system has allowed Uzbekistan to improve the domestic socio-economic environment, ways to actively attract investment and use it wisely by further encouraging entrepreneurs.
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Popovychenko, I. V., Ye V. Kovalenko-marchenkova, M. O. Borodin, and K. O. Spyrydonova. "History of the department of economics and entrepreneurship." Bulletin of Prydniprovs’ka State Academy of Civil Engineering and Architecture, no. 5 (November 2, 2020): 73–80. http://dx.doi.org/10.30838/j.bpsacea.2312.220920.73.677.

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Bergquist, Ann-Kristin. "Profits and Sustainability. A History of Green Entrepreneurship." Business History 60, no. 6 (September 7, 2017): 931–33. http://dx.doi.org/10.1080/00076791.2017.1371433.

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Dissertations / Theses on the topic "History of Entrepreneurship"

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Fredin, Sabrina. "History and geography matter : The cultural dimension of entrepreneurship." Doctoral thesis, Blekinge Tekniska Högskola, Institutionen för industriell ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-14018.

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This dissertation deals with the rise of new industries through entrepreneurial activities. The aim is to investigate how differences in contexts might encourage or discourage entrepreneurial activities. This contextualization of entrepreneurship enhanced our understanding of when, how and why entrepreneurial activities happen. Entrepreneurship is recognized to be a spatially uneven process and, in addition to previous research that has examined the actions of individual entrepreneurs, we also need to understand the context in which entrepreneurship occurs. We have a good understanding of how structural conditions like industry structure, organization structure and agglomeration effects influence the context, but we know little about how the social dimension of the context is the transmitting medium between structural conditions for entrepreneurship and the decision to act upon identified entrepreneurial opportunities. Following this line of argument, this dissertation is built on the assumption that entrepreneurship is a social phenomenon which gives strong arguments for including local culture in entrepreneurship research. The temporal persistence and the pronounced differences of culture and structural conditions between places reflect path-dependent processes. I therefore use regional path dependence as an interpretative lens to study the contextualization of entrepreneurship in two Swedish cities. Although each context is unique, some generalizations can be drawn from the four individual papers in this dissertation. The first is that industrial legacy leads to the formation of a distinct local culture and that the persistency of this culture influences the subsequent entrepreneurial activities in new local industries. The second is that this persistency of culture suggests that entrepreneurs who are outsiders, geographically or socially, are the driving forces for the emergence of new local industries. Finally, new industry emergence is a result of a combination of exogenous forces and initial local conditions, but it is the entrepreneurial individuals who translate these forces and conditions into entrepreneurial activities.
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Messham, Rebecca Louise. "Doing business underwater : flooding, entrepreneurship and resilience." Thesis, University of Hull, 2014. http://hydra.hull.ac.uk/resources/hull:11488.

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Small and Medium Sized Enterprises (SMEs) are extremely important to the health of the UK economy. Yet their continued survival is threatened by a plethora of risks on a daily basis. Floods affect more people and cause more economic losses than any other hazard in the UK. Accordingly, the aim of this thesis was to explore flood risk from the SME perspective by looking at case examples of Hull and Sheffield, two cities which were hit extremely hard during the summer 2007 floods. Through the conduction of 38 semi-structured interviews and the distribution of a postal questionnaire with a response rate of 8.7%, it was found that for SME owner/managers flooding is not a significant risk. It is one in a ‘package of disruptions’ which causes discontinuity to the ‘order of business’. These perceptions differ to those held by local regulatory bodies. It was revealed that the Environment Agency, Hull City Council and Sheffield City Council are at cross-purposes in regards to the resilience measures implemented to address flooding. This variation leads to the production of a ‘responsibility game’ scenario between SMEs and regulatory bodies, the catalyst for SMEs remaining vulnerable to the risk of flooding. The responsibility game develops due to limitations associated with regulatory body resilience measures. As regulatory body resilience measures are dictated by national policy, their shortcomings are attributed to constraints at a national level. Flooding has a ‘local profile’. Therefore it is recommended that flooding policies should be generated at a local scale on a place-by-place basis. Local characteristics can be taken into account and assistance can be provided by regulatory bodies which is tailored to those stakeholders in need. By doing so, it is predicted that SME vulnerability will reduce, and owner/managers will not spend a future “doing business underwater”.
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Rousseau, John Peter. "The History and Impact of Unit 8200 on Israeli Hi-Tech Entrepreneurship." Ohio University Honors Tutorial College / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1492781541344253.

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Plater, Michael A. "R C Scott: A history of African-American entrepreneurship in Richmond, 1890-1940." W&M ScholarWorks, 1993. https://scholarworks.wm.edu/etd/1539623839.

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This study examines the socioeconomic aspects of ethnicity as a way to understand African-American entrepreneurship in the early twentieth century. In an attempt to separate the influence of ethnicity from the social and environmental elements that restrained many African-American entrepreneurs, the study focuses on the African-American funeral industry. The funeral industry provides a rare example of an industry that successfully operated on a voluntarily segregated basis. Sheltered from discrimination and racism, African-American funeral directors not only survived and surpassed their white counterparts, but also organized a national fraternity of economic and political elite who wielded significant power in the United States.;This reinterpretation of the African-American community's economic system and power structure in the early twentieth-century begins by portraying the achievements of two funeral directors located in Richmond, Virginia. The study uses their own statements to explain their commercial and social successes. The remainder of the study places their pattern of achievement in the larger context. This context includes the history of funeral directing in America, death rituals and their origins in African-American culture, folk beliefs, and African-American insurance enterprises.;The African-American insurance industry provided the financial support for the funeral directors' activities. African-Americans purchased at least one billion dollars worth of insurance by the end of the 1930's. Most insurance money entered the community through direct payments to the funeral director. By being the gatekeeper for a substantial flow of capital into the community, the funeral industry supported and financed many auxiliary community businesses.;In the African-American community, death rituals both created a sense of community and provided the economic basis to support that community. This study points out that the funeral business created by African-American entrepreneurs became an economic and cultural institution of wide significance in African-American business and social history. In this rare industry where racism did not place an economic cost on conducting business, this study proves African-American entrepreneurs experienced unprecedented success that scholars have been slow to recognize.
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Lock, Rob. "Mapping the aliran of the academic discipline of entrepreneurship a discursive representation : a dissertation submitted to Auckland University of Technology in fulfilment of the requirements for the degree of Master of Philosophy, 2009 /." Click here to access this resource online, 2009. http://hdl.handle.net/10292/738.

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In this study, I consider the status of the academic discipline of entrepreneurship as represented in refereed journal articles and citations in the Web of Science database within a broad philosophical framework, developed for this investigative purpose. This dissertation firstly explores an understanding of knowledge as offered by French social theorist, Michael Foucault, identifying two forms of knowledge. Using Foucault’s distinctions, I develop models that position savoir and connaissance knowledge, which I define as practical applications of understanding and academic orientations of explaining, in relation to disciplines and discourses. The strategic apparatus of the episteme is included in my models as a discipline-based method of determining the acceptability of knowledge into the discipline, incorporating the varied roles of gate-keepers, intellectuals and other participants into the models. The roles of epistemology and ontology are discussed and included in the models. Further, drawing on the works of German philosopher, Martin Heidegger, I introduce the concept of an ontological test as a possible means to consider whether an academic discipline clearly understands its ‘meaning of being’ or, alternatively, could be considered to have passed Foucault’s point of epistemologization and be termed a ‘dubious discipline’. Academic thinking on entrepreneurship has come under an array of criticism from within the discipline, including criticism as to a perceived lack of objectivity. The models developed in this dissertation are applied to the discipline of entrepreneurship in order to better understand the development of the discipline of entrepreneurship and the reasons for this criticism. Using the episteme of the Web of Science database, I apply citation analysis to identify those articles and texts which are considered within the entrepreneurship discipline to have the highest gravitas. These high gravitas articles are used to create an archaeological representation or aliran that illustrates the development of the discipline over time and the ontological development of sub-aliran. This aliran is a phenomenological representation of the discipline based upon the episteme to depict the episteme ‘as it is’. This representation is hermeneutically interpreted to discern the development of various sub-aliran, and identify the possible influence of gate keepers with high gravitas in such development. Based upon my survey of high gravitas articles from the aliran, I found there was a general exclusion of practitioner both as an audience for and as a source of savoir knowledge. Admittedly this finding could well be attributed to the nature of the episteme selected for the research. The exception to this general finding was in the Venture Capital sub-aliran. Further findings indicated an apparent feature of the aliran was a higher than expected level of demarcation between the organization and the firm. This demarcation had several features including an increasing trend towards learning by the organization as applied to entrepreneurship. Firms were not perceived to engage in learning but did engage in new ventures and undertook innovation. These functions were not indicated within the aliran to be part of the functions of the organization. Innovation was also not shown to be an activity conducted by individuals but was a preserve of the firm. These findings are consistent with the political structure of the Academy of Management’s Entrepreneurship Division and indicate the influence this body likely has on the discipline. In some instances, as might be expected, there was an overt level of construction of some sub-aliran by those with high gravitas in the discipline. This was most apparent in endeavours to add ‘corporate’ nominations to entrepreneurship, innovation and venturing. In the case of corporate entrepreneurship, such overt construction was perceived to be less than successful. However, the changing orientation offered by such construction is seen to offer a new direction to entrepreneurship which may be realized in the fledgling Strategic Entrepreneurship sub-aliran. Some sub-aliran observed was considered to be more introverted due to restraints imposed by the political structuring of the discipline. While the discipline of entrepreneurship may not to be able to pass Heidegger’s ontological test and could be considered a dubious discipline (doubtless like so many others), this finding should not be deemed to be unduly negative. As with Gadamer’s rehabilitation of prejudice, the term dubious could be rehabilitated to be positive and encourage moves towards greater objectivity, or at least greater rigour, within the discipline of entrepreneurship.
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Talamantes, Pavon Jose. "Entrepreneurship and the Business Plan - Kyne Solutions." Thesis, Jönköping University, JIBS, Business Administration, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-9725.

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Background: Starting up a business is not an easy task; it requires the translation of an idea into reality and requires discipline and a clear goal setting. Moreover with the increasing need of professionalism for outstanding web development and information technology, the plan of an enterprise with high end development and low cost is generated.

Purpose: This thesis has a dual purpose; firstly it sets the basis of understanding the terms of entrepreneurship and the environment where a business is created; moreover it explains the acquirement of resources and the structure of the business plan. The second objective is to develop a path for creating a web related business. This document will help to establish the goals and objectives for the performance of the company.

Method: The theory presents the relevant information that has to be considered inside the firm. After the theory a business plan was created with the objective of setting the direction of the company over the next years. It is important to mention that business plans are evolving documents that have to be updated according to changes in the environment or changes in the objectives.

 

 

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Sims, Peter. "Social networks and entrepreneurship : the British merchant community of Uruguay, 1830-1875." Thesis, London School of Economics and Political Science (University of London), 2014. http://etheses.lse.ac.uk/3177/.

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This thesis provides an overview of the social and entrepreneurial careers and strategies of merchants during the first modern “commercial” era, 1830-75. It examines merchants as migratory entrepreneurs during the integration of peripheral regions into the transatlantic economy via commerce, technology transfer, and ideology. Merchants organized, operated and expanded overseas commerce, importing textiles and exporting pastoral products. They used a variety of strategies and firm structures to discover and exploit niches in a competitive, developing market. They also influenced the process of economic development and state building as capitalists and risk-bearers, financing both production and politics. Based on archival material from diverse collections in both the United Kingdom and South America, the research offers a qualitative account of the entrepreneurial activities of the British merchant elite in Uruguay. It uses case studies of British immigrant entrepreneurs, whose privileged access to capital and technology allowed them to expand the market for imported products and to exploit upstream opportunities in modernizing export production. Uruguay’s distinctive institutional and geographical characteristics allowed merchants to access markets, maximize their social and political connections, and to hedge political and market risks. British merchants used Montevideo as an alternative regional port to Buenos Aires, and the implications of this opportunity have been underexplored in the literature. In establishing and expanding their operations in Uruguay, merchants gained region-specific capital in the form of geographically fixed upstream investments, market knowledge, and positions in elite networks. The social connections of Anglo-Uruguayan merchants were essential in providing resources and influence for their entrepreneurial activities, but were also their point of entry into the contest over the economy and polity of the River Plate region. British merchants’ incentives changed towards engagement in the political and ideological struggles of the Uruguayan civil war, the guerra grande of 1839-51, as they contested political outcomes by acting as suppliers, financiers, and lobbyists. This involvement created an AngloUruguayan subset of River Plate merchants, who went on in subsequent decades to reshape the economy through investment and entrepreneurship.
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Tregear, Angela Elizabeth Jane. "Speciality regional foods in the UK : an investigation from the perspectives of marketing and social history." Thesis, University of Newcastle Upon Tyne, 2001. http://hdl.handle.net/10443/434.

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This thesis concerns an investigation of the nature and meaning of speciality regional foods in the UK, by examining the products themselves as well as the producers who bring them to the marketplace. Speciality regional food production is making an increasingly important contribution to the economy and is pertinent to newly evolving policy objectives in the agrifood and rural sectors at both national and European Union levels. In spite of this, many uncertainties exist with respect to the properties of speciality regional foods and the characteristics and behaviour of the producers of these foods. In the literature review, territorial distinctiveness in foods is identified as comprising geophysical and human facets, these being influenced over time by macro-environmental forces such as trade and industrialisation. Territorial distinctiveness is also identified as comprising a range of end product qualities perceived by consumers. In terms of speciality regional food producers, the literature review identifies that such producers tend to be small or micro-sized firms incorporating some level of hand-crafted methods in their production processes. These characteristics imply complex behavioural tendencies, particularly in relation to the propensity of these producers to be market oriented. The weight of evidence suggests that small craft-based producers have characteristics and tendencies not conducive to market oriented behaviour. In the empirical study, in-depth interviews were conducted with 20 speciality regional food producers based in the north of England, with data analysis following a grounded theory approach. In terms of the nature and meaning of speciality regional foods, it was found that interviewees expressed varying levels of conviction regarding the existence of geophysical and human facets of territorial distinctiveness in their products. Furthermore, a variety of contrasting end product qualities were described. These variations and contrasts were explained with reference to the competitive contexts of the interviewees and the social history of the products respectively. In terms of speciality regional food producers it was found that contrary to expectations, these producers displayed a combination of highly market oriented, entrepreneurial and 'craft' dispositions, with a particular tendency emerging whereby strong evidence of marketorientation and entrepreneurship was partnered with a keen-ness amongst the interviewees to portray themselves as 'craftspersons'. This tendency was explained with reference to the competitive circumstances and prevailing market conditions in which interviewees found themselves. Overall, it is concluded that speciality regional foods have meaning .at an 'essential' as well as a 'projected' level, and that both need be taken into account for regional food policy initiatives to be effective. For speciality regional food producers, it is concluded that multiple tendencies and behaviours co-exist within these producers, and that it is the producers' prioritisation between these which determines the appropriateness of current policy support mechanisms.
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Evans, Angela. "Cinema, entrepreneurship and society in the South Wales valleys, 1900 to the 1970s." Thesis, Cardiff University, 2016. http://orca.cf.ac.uk/97647/.

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This thesis explores the role played by small-scale cinema entrepreneurs in the south Wales valleys in establishing cinema as the predominant cultural medium of the twentieth century. The focus and methodology draw heavily on the �new cinema history� that emerged in the early 2000s and champions a reorientation of cinema history away from a concentration on films as cultural products towards a more sociological approach that views cinema as a social institution located within specific community settings. The continuing dominance of small-scale cinema ownership in the south Wales valleys (in most areas of the UK, the major cinema chains, such as Odeon and ABC, came to control the market) meant that cinema proprietors were often prominent local figures. Not only did they exercise a considerable amount of influence on the audience experience, they were also active players in their local communities, cultivating relationships with civic leaders, contributing to a range of local good causes and promoting the community benefits of cinema. Given the controversial nature of cinema, they became adept �cultural brokers,� negotiating with regulatory authorities, appeasing oppositional groups whilst keeping a weather eye on fluctuating popular tastes. The divisive nature of cinema makes it an ideal lens through which to examine the dynamics of civil, social and commercial life of south Wales towns as they transitioned from conditions of economic boom to post industrial bust. The focus of this study is Bargoed in the Rhymney Valley, which was home to the Withers, one of the most important, and yet little known, cinema-owning families in south Wales. By holding the magnifying glass up to a single town and business the aim is to move beyond generalizations and examine closely how various social, economic and cultural forces interplayed at the local level.
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Wu, Shijin. "Organizational capability, entrepreneurship, and environment Chinese multinationals, 1912-1949 /." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1199117660.

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Books on the topic "History of Entrepreneurship"

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N, Link Albert, ed. A history of entrepreneurship. New York, NY: Routledge, 2009.

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Cassis, Youssef, and Ioanna Pepelasis Minoglou, eds. Entrepreneurship in Theory and History. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230522633.

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1956-, Gupta Shakuntala, ed. Women entrepreneurship development. Delhi: Zenith Books International, 2007.

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S, Patvardhan V. Growth of indigenous entrepreneurship. Bombay: Popular Prakashan, 1990.

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Han'guk ŭi kiŏpka chŏngsin: Korea entrepreneurship. Sŏul-si: Hwasan Munhwa, 2013.

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Taknet, D. K. Industrial entrepreneurship of Shekhawati Marwaris. Jaipur: Kumar Prakashan, 1987.

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Taknet, D. K. Industrial entrepreneurship of Shekhawati Marwaris. Jaipur: D.K. Taknet, 1986.

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St-Denis, Guy. Suckertown: Entrepreneurship and urbanization in early Ontario. London, Ont: London and Middlesex Historical Society, 1999.

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Society, Economic History, ed. British entrepreneurship in the nineteenth century. 2nd ed. Houndmills, Basingstoke, Hampshire: Macmillan Education, 1988.

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The history of Black business in America: Capitalism, race, entrepreneurship. New York: MacMillan Library Reference USA, 1998.

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Book chapters on the topic "History of Entrepreneurship"

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Casson, Mark, and Catherine Casson. "Perspectives on Entrepreneurship." In The Entrepreneur in History, 12–41. London: Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137305824_2.

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Hägg, Gustav, and Agnieszka Kurczewska. "The Brief History of Entrepreneurial Education." In Entrepreneurship Education, 1–15. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003194972-1.

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Foreman-Peck, James. "Measuring Historical Entrepreneurship." In Entrepreneurship in Theory and History, 77–108. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230522633_4.

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Newman, Alexander, Andrea North-Samardzic, Madhura Bedarkar, and Yogesh Brahmankar. "History of entrepreneurship in India." In Entrepreneurship in India, 7–19. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003047285-2.

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Lubinski, Christina, and R. Daniel Wadhwani. "International entrepreneurship and business history." In The Routledge Companion to the Makers of Global Business, 55–68. Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Routledge companions in business, management and accounting: Routledge, 2019. http://dx.doi.org/10.4324/9781315277813-4.

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Casson, Mark, and Andrew Godley. "Entrepreneurship and Historical Explanation." In Entrepreneurship in Theory and History, 25–60. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230522633_2.

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Bitros, George. "Scale, Scope and Entrepreneurship." In Entrepreneurship in Theory and History, 61–76. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230522633_3.

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Castro-Valdivia, Mariano. "Entrepreneurship and the History of the Company." In Entrepreneurship in Spain, 9–21. New York, NY : Routledge, 2021. | Series: Routledge studies inentrepreneurship: Routledge, 2020. http://dx.doi.org/10.4324/9781003126973-2.

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Casson, Mark, and Catherine Casson. "The Social Embeddedness of Entrepreneurship." In The Entrepreneur in History, 120–34. London: Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137305824_5.

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Sutherland, Suzanne. "War, entrepreneurship, and politics." In The Routledge History of the Renaissance, 302–18. [edited by] William Caferro. Description: New York : Routledge, 2017. |: Routledge, 2017. http://dx.doi.org/10.4324/9781315226217-20.

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Conference papers on the topic "History of Entrepreneurship"

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İrmiş, Ayşe, Hatice Çoban, and Serkan Başol. "Rural Entrepreneurship: Yatagan Example from History to Present." In International Conference on Eurasian Economies. Eurasian Economists Association, 2016. http://dx.doi.org/10.36880/c07.01523.

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Wortman (1989) defines the rural entrepreneurship as the creation of a new organization that introduces a new product, serves or creates a new market, or utilizes a new technology in a rural environment. In other saying, rural entrepreneurship is a value creating activity for both entrepreneur and rural area. Rural entrepreneur is defined as someone who lives in rural and carries out entrepreneurial activities in there. Purpose of this study is to investigate rural entrepreneurship in rural development context. Accordingly, a field research was done in order to reveal rural entrepreneurship findings in Yatagan where Turkish swords and knives produce and market. After examination of documents including historical development and present situation of Yatagan's production and entrepreneurship tradition, interviews were conducted with related individuals who attempted on aforementioned area. According to the findings obtained from field research, the business which was founded by the local community failed to ensure its continuity. It means production and marketing activities turned back to the family business level. The production of Yatagan is effectuated in small workshops at the present day. Sales are performed personally or customers directly come to manufacturers and place an order by using the internet or by wholesalers. As a result of the field study, some suggestions have been presented to convert rural entrepreneurship to rural development.
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Wei, Liuchuang, Ping Wei, and Yabiao Yang. "Talking About Mechanics History Education in Mechanics Course." In International Conference on Modern Educational Technology and Innovation and Entrepreneurship (ICMETIE 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200306.084.

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Disman, Disman, Moch Dudih Sugiharto, and Yana Rohmana. "Improved Understanding of Students on History of Economic Theory through Learning Using Concept Map." In 2nd International Conference on Economic Education and Entrepreneurship. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0006883101950198.

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Shen, Jiyu. "Enlightenment of Marxist Social Science Methodology to Party History Education in Institutions of Higher Learning." In 2021 2nd International Conference on Modern Education Management, Innovation and Entrepreneurship and Social Science (MEMIESS 2021). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210728.028.

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Nita, Marius, and Sorela-Maria Pruteanu. "The Importance of Military Management in Pandemic Crises Management." In International Conference Innovative Business Management & Global Entrepreneurship. LUMEN Publishing, 2020. http://dx.doi.org/10.18662/lumproc/ibmage2020/12.

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The year 2020 began with the coronavirus pandemic, which led to one of the most tumultuous periods in recent history, sending the world economy into a crisis that is hard to estimate, with a steep drop in economic growth and a recession with grim prospects of a return to its original situation. We are talking about major social, economic and political challenges, with implications that will be very difficult to manage in terms of social life, health care, unemployment or economic development. The current context of the global crisis due to the coronavirus pandemic, the implicit transformations that have occurred in the management of public administration has required a change in the classical attitude towards crisis management and management, namely the adoption of a more complex and comprehensive one, which will give you a firm concern for the affected areas, by resorting, where necessary, to a military management to solve the crisis. Military leadership is a strong one, with special training, that makes it able to manage crisis situations, because we are talking about people who are used to making decisions in conditions of uncertainty and having insufficient information. The document presented is a study that examines the role played by the military environment in the context of the coronavirus pandemic, given that it has generated a complex chain of socio-economic effects, and the need to involve military capabilities is more than necessary, considering one of the mission of army is supporting the authorities during unexpected situations.
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Ferrati, Francesco, and Moreno Muffatto. "Setting Crunchbase for Data Science: Preprocessing, Data Integration and Feature Engineering." In CARMA 2020 - 3rd International Conference on Advanced Research Methods and Analytics. Valencia: Universitat Politècnica de València, 2020. http://dx.doi.org/10.4995/carma2020.2020.11633.

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In order to support equity investors in their decision-making process, researchers are exploring the potential of machine learning algorithms to predict the financial success of startup ventures. In this context, a key role is played by the significance of the data used, which should reflect most of the variables considered by investors in their screening and evaluation activity. This paper provides a detailed description of the data management process that can be followed to obtain such a dataset. Using Crunchbase as the main data source, other databases have been integrated to enrich the information content and support the feature engineering process. Specifically, the following sources has been considered: USPTO PatentsView, Kauffman Indicators of Entrepreneurship, Academic Ranking of World Universities, CB Insights ranking of top-investors. The final dataset contains the profiles of 138,637 US-based ventures founded between 2000 and 2019. For each company the elements assessed by equity investors have been analyzed. Among others, the following specific areas were considered for each company: location, industry, founding team, intellectual property and funding round history. Data related to each area have been formalized in a series of features ready to be used in a machine learning context.
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Reports on the topic "History of Entrepreneurship"

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Баттахов, Петр Петрович. ПРОБЛЕМЫ И ОСОБЕННОСТИ ПРАВОВОГО РЕГУЛИРОВАНИЯ СОЦИАЛЬНОГО ПРЕДПРИНИМАТЕЛЬСТВА В РОССИИ. DOI CODE, 2021. http://dx.doi.org/10.18411/1815-1337-2021-51857.

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The article discusses the history of social entrepreneurship development in Russia. The concept and activities of a new social project in the country are being studied, legal regulation of entrepreneurial, social legal relations of subjects of law is being studied. Particular attention is paid to the requirements for the establishment of separate legal regulations for social enterprises. In the future, the author identifies a change in the vector of development of social entrepreneurship in the Russian Federation and assistance from the state in various priority areas in order to develop economic entities. It is proposed to improve some articles of the current legislation and, at best, to adopt a separate federal law "On Social Entrepreneurship of the Russian Federation."
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