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Journal articles on the topic 'History of Entrepreneurship'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Porter, Dilwyn, and Wray Vamplew. "Entrepreneurship, Sport, and History: An Overview." International Journal of the History of Sport 35, no. 7-8 (May 24, 2018): 626–40. http://dx.doi.org/10.1080/09523367.2018.1544126.

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2

Beaver, Graham. "Idealab: a case history of entrepreneurship." Strategic Change 7, no. 3 (May 1998): 163–65. http://dx.doi.org/10.1002/(sici)1099-1697(199805)7:3<163::aid-jsc353>3.0.co;2-e.

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3

Edwards, Chase J., Joshua S. Bendickson, Brent L. Baker, and Shelby J. Solomon. "Entrepreneurship within the history of marketing." Journal of Business Research 108 (January 2020): 259–67. http://dx.doi.org/10.1016/j.jbusres.2019.10.040.

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4

Mami, A. T., and Z. O. Dukenbayeva. "Entrepreneurship in Kazakhstan: A brief history." BULLETIN of the L.N. Gumilyov Eurasian National University. Historical sciences. Philosophy. Religion Series 132, no. 3 (2020): 24–36. http://dx.doi.org/10.32523/2616-7255-2020-132-3-24-36.

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Entrepreneurship is a specific way of doing business and a special type of economic thinking based on independent work. Entrepreneurship is a system aimed at the privatization of state property, creating competition in the market and forming a market economy. The history of business development spans several centuries, and the emergence of modern understanding is associated with the period of formation and development of capitalism. The concept of entrepreneurship appeared in the XVIII century and received the concept of «owner». The process of formation of market relations in Kazakhstan has a great impact not only on the economy, but also on the politics, social relations, culture and mentality of our society. In this sense, the science of history, like all spheres of life, must respond to constant changes. Under their influence, there is a significant change in the research topic in modern historiography, a study is being made of the methods of theoretical understanding of the material in the context of modern social requirements for historical work. The article analyzes the course of entrepreneurial activity in Kazakhstan in 2010-2020 based on statistics, archival data and some information that never been used in scientific circles, identifies trends in the development of entrepreneurship.

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Salter, Alexander. "Sovereign entrepreneurship." Journal of Entrepreneurship and Public Policy 7, no. 4 (December 4, 2018): 411–27. http://dx.doi.org/10.1108/jepp-d-18-00042.

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Purpose The purpose of this paper is to develop a theory of sovereign entrepreneurship, which is a special kind of political entrepreneurship. Design/methodology/approach This paper uses qualitative methods/historical survey. Findings Sovereignty is rooted in self-enforced exchange of political property rights. Sovereign entrepreneurship is the creative employment of political property rights to advance a plan. Research limitations/implications Because a polity’s constitution is determined by its distribution of political property rights, sovereign entrepreneurship and constitutional change are necessarily linked. The author illustrated how sovereign entrepreneurship can be applied by using it to explain the rise of modern states. Practical implications In addition to studying instances of sovereign entrepreneurship in distant history, scholars can apply it to recent history. Sovereign entrepreneurship can be especially helpful as a tool for doing analytic narratives of low-n cases of political-economic development, especially when those polities attract interests for being “development miracles.” Originality/value This paper uses treats sovereignty as a political property right.

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6

Chalofsky, Neal E. "Social Entrepreneurship and Social Movement Learning: A Reflective Account of the History of the TPSS Food Cooperative." Advances in Developing Human Resources 21, no. 2 (February 8, 2019): 193–204. http://dx.doi.org/10.1177/1523422319827921.

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The Problem Numerous generational and satisfaction surveys for the past several years have consistently highlighted that millennials want meaningful work and make a contribution to society. Unfortunately, most organizations, especially for-profit ones, do not offer even one of these criteria, no less both. Social entrepreneurship captures the desire for both millennial goals. Unfortunately, people with the vision and creativity to make a contribution to their community or society at large lack both the social movement learning (SML) and human resource development/organization development (HRD/OD) skills to grow and direct the organization once it gets off the ground. So it dies, or ends up focused more on “the business” aspect of the mission rather than the social aspect of the mission. The Solution There was a social movement in the world of work that emerged during the 1970s and 1980s before the term social entrepreneurship was in use. It was called the food cooperative (co-op) movement. What has reemerged in the past decade under the banner of social entrepreneurship, such as organizations that support fair-trade practices, or collect food waste and turn it into compost for community gardens, or develop learning tools for disabled children, can learn lessons from the co-op movement of the 1970s. This article will present an account of one such food co-op and what was learned from the experience of the co-op’s growth for the past 35 years that can benefit both current and future social entrepreneurships. The article will end with a discussion focused on how SML and HRD/OD can keep today’s social entrepreneurship on the path of providing meaningful work and contributing to society. The Stakeholders HRD/OD specialists, adult and community education specialists, social entrepreneurship leaders, nonprofit and community leaders, and business incubators.

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7

CHAHINE, Youssef. "The Impact of Entrepreneurship on Economic and Social Development." Journal of Public Administration and Governance 10, no. 2 (June 18, 2020): 297. http://dx.doi.org/10.5296/jpag.v10i2.17206.

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Entrepreneurship is used to denote explorers and innovators in various fields. It has affected by economics, psychology, marketing, sociology, history, strategic management and human sciences. It is also considered as one of the important areas in the economies of developed industrial countries and developing ones. Therefore entrepreneurial projects make an active contribution to expansion of comprehensive economic development in all countries. This paper attempts to provide a theoretical frame work on the concept of entrepreneurship, its importance, characteristics and components. It also deals with the most important obstacles, reforms and the extent of the impact of entrepreneurshipon economic and social development of the country. Many societies face different problems related to pushing economic development forward. Hence, the role of entrepreneurship lay which affect positively and substantially in supporting this progress.

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8

Oblomuradov, Naim. "INVESTMENT BASIS AND DEVELOPMENT TRENDS OF SMALL BUSINESS AND ENTREPRENEURSHIP IN UZBEKISTAN." CURRENT RESEARCH JOURNAL OF HISTORY 02, no. 06 (June 10, 2021): 1–6. http://dx.doi.org/10.37547/history-crjh-02-06-01.

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The article describes the investment basis, historical factors and development trends in the development of small business and entrepreneurship in the years of independence of Uzbekistan. It describes the state policy to increase the attractiveness of the investment climate, important factors, conditions and some problems in attracting foreign investment. The article notes that the integration of the industry into the world economic system has allowed Uzbekistan to improve the domestic socio-economic environment, ways to actively attract investment and use it wisely by further encouraging entrepreneurs.

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9

Popovychenko, I. V., Ye V. Kovalenko-marchenkova, M. O. Borodin, and K. O. Spyrydonova. "History of the department of economics and entrepreneurship." Bulletin of Prydniprovs’ka State Academy of Civil Engineering and Architecture, no. 5 (November 2, 2020): 73–80. http://dx.doi.org/10.30838/j.bpsacea.2312.220920.73.677.

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10

Bergquist, Ann-Kristin. "Profits and Sustainability. A History of Green Entrepreneurship." Business History 60, no. 6 (September 7, 2017): 931–33. http://dx.doi.org/10.1080/00076791.2017.1371433.

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11

Goncharov, Yurii, and Olga Klimova. "The historiography of the history of the entrepreneurship in prerevolutionary Siberia." Przegląd Wschodnioeuropejski 11, no. 1 (June 30, 2020): 59–67. http://dx.doi.org/10.31648/pw.5970.

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The article is devoted to the history of entrepreneurship in Siberia of early 19th – early 20th century. Historiography of entrepreneurial activity in the largest region of Russia is poorly studied. The theoretical basis of the article is the theory of modernization. The main method of research is historiographical analysis. The article is based on the study of a wide range of scientific literature on the history of entrepreneurship in Siberia. The paper highlights the periods of study of entrepreneurship, the main approaches, research problems. As a result of the study, the authors come to the conclusion that nowadays there are both a large number of publications and genre diversity, and an increase in the source base of the breadth of research problems, the search for new methodological approaches. As a result of the work done, historians managed to accumulate a large amount of factual material, study the history of entrepreneurship in the region, cover almost all aspects of the life of Siberian entrepreneurs.

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12

Rakhmatova, Nilufar Mustaqimovna. "THE ROLE OF EMBROIDERY AND HOME WORK IN THE DEVELOPMENT OF ENTREPRENEURSHIP IN UZBEKISTAN." CURRENT RESEARCH JOURNAL OF HISTORY 02, no. 05 (May 31, 2021): 93–97. http://dx.doi.org/10.37547/history-crjh-02-05-21.

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This article discusses the creation of favorable economic and social conditions for the revival of forgotten traditional handicrafts in Uzbekistan in recent years and the future development of its surviving varieties. In the Soviet era, domestic labor was initially opposed for political and ideological reasons, but later, under the notion of “self-employment,” domestic production was not strongly opposed, but not enough attention was paid to its development.

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13

Lundberg, Hans, and Marcela Ramírez-Pasillas. "Entrepreneurship, context and history: Western European entrepreneurship fundamentals revealed in magistral book by Leo-Paul Dana." Journal of Enterprising Communities: People and Places in the Global Economy 13, no. 3 (July 8, 2019): 412–14. http://dx.doi.org/10.1108/jec-07-2019-107.

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14

Cuff, Robert D. "Notes for a Panel on Entrepreneurship in Business History." Business History Review 76, no. 1 (2002): 123–32. http://dx.doi.org/10.2307/4127754.

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I want to begin with a question. Why did the historical study of entrepreneurship take such a decidedly “organizational turn” during the 1950s? One might have thought that a Research Center in Entrepreneurial History would have stimulated work on the individual entrepreneur; that it might have encouraged a focus on such questions as exactly why and how individual entrepreneurs created and sustained new businesses.

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15

Mallett, Oliver, and Robert Wapshott. "Contesting the history and politics of enterprise and entrepreneurship." Work, Employment and Society 29, no. 1 (February 2015): 177–82. http://dx.doi.org/10.1177/0950017014559265.

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16

Gigli, Patricio, Donatela Orsi, and Marisel Martín Aramburú. "Entrepreneurship Management at the Local Government Level: The Experience of the Cities for Entrepreneurs Program." Journal of Business and Economics 9, no. 5 (May 20, 2018): 388–407. http://dx.doi.org/10.15341/jbe(2155-7950)/05.09.2018/002.

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This paper aims at describing the experience of the Cities for Entrepreneurs Program (Ciudades para Emprender or CPE) of the National Directorate of Community and Human Capital (which belongs to the SEPYME), National Ministry of Production. This paper starts from the premise that entrepreneurship takes place at the most micro level of the offer and, therefore, is a concept associated with the characteristics of the environment closest to that offer: the local territory. However, there is little history in the country of public policies relating the issue of entrepreneurship with the local management. That is why we take as a starting point the conceptualization of the chosen framework: local governments and the development issue, seen from the perspective of entrepreneurships. Moreover, an overview is given on the structural characteristics of municipalities in Argentina. In addition, some international experiences and attempts to promote entrepreneurship at a national level are analyzed. Finally, the Cities for Entrepreneurs Program (CPE) is outlined, based on a summary of the diagnoses of the Entrepreneurial Ecosystems of the selected cities and the tools used and their execution status at the time of publication of this paper.

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17

Lutz, Martin. "Religionsgemeinschaftliches Wirtschaften mennonitischer Unternehmer im 20. Jahrhundert." Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook 61, no. 1 (June 25, 2020): 161–86. http://dx.doi.org/10.1515/jbwg-2020-0008.

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AbstractThe article analyses the interrelation of religious ethics and entrepreneurship by looking at the case of North American Mennonites in the twentieth century. It focuses on the interpretation of meaning and the discursive negotiation of entrepreneurial legitimacy during a time of rapid socio-economic transformation. The article interprets Mennonite entrepreneurship as a form of embedded economic action within the religious community. It argues that this embeddedness shaped discourses, institutions and practices of entrepreneurship. Mennonite entrepreneurs engaged in debates with church representatives and academics, and they frequently participated in church committees. While the article refers to the reception of Max Weber in economic history, the focus on entrepreneurship in the religious community offers a new perspective that relates to the concept of ethnic entrepreneurship.

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18

Strydom, Nicolaas. "Entrepreneurship in Africa." Business History 62, no. 6 (May 7, 2019): 1061–62. http://dx.doi.org/10.1080/00076791.2018.1499205.

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19

Pollard, Sidney. "Reflections on Entrepreneurship and Culture in European Societies." Transactions of the Royal Historical Society 40 (December 1990): 153–73. http://dx.doi.org/10.2307/3679166.

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The theme which I have been asked to consider refers to the whole of Europe, but the terms on which it has been defined made it clear that the focus of interest was still to lie in Britain. I shall bear that focus in mind.After a brief review of the debate relating to entrepreneurship and culture in Britain in the late Victorian and Edwardian period, the period with which I shall be more specifically concerned, and a similarly cursory examination of the role of entrepreneurship in economic theory and in the writings of economic historians in recent decades, I shall turn to the main theme, entrepreneurship and its cultural setting in the decades before World War I in the rest of Europe. A return to the British problem will complete the paper.

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20

Church, Roy, Jonathan Brown, and Mary B. Rose. "Entrepreneurship, Networks and Modern Business." Economic History Review 47, no. 2 (May 1994): 439. http://dx.doi.org/10.2307/2598124.

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21

BEWAJI, TOLULOPE. "ENTREPRENEURSHIP: THE EFFECT OF COLONIZATION." Journal of Developmental Entrepreneurship 24, no. 01 (March 2019): 1950003. http://dx.doi.org/10.1142/s1084946719500031.

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This study aims to examine how colonization affects entrepreneurial behavior within countries that were colonized by the Europeans. The intent is to explore if the type of colonization has an impact on a country’s entrepreneurship orientation. Results from this study indicate that the type of colonization does play a role on people’s intentions to engage in entrepreneurship. This article fuels the conversation regarding how to overcome negative history (slavery) toward a positive future for colonized countries that are now independent.

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22

Brockhaus, Robert H. "Entrepreneurship and Family Business Research: Comparisons, Critique, and Lessons." Entrepreneurship Theory and Practice 19, no. 1 (October 1994): 25–38. http://dx.doi.org/10.1177/104225879401900102.

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The history of entrepreneurship research offers some insights into the future of family business research. These Insights suggest possible developmental processes for the family business research field and offer opportunities for family business researchers to build upon the foundations prepared by entrepreneurship researchers. History offers cautions as well to the future and value of family business research.

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23

Wadhwani, R. Daniel, and Christina Lubinski. "Reinventing Entrepreneurial History." Business History Review 91, no. 4 (2017): 767–99. http://dx.doi.org/10.1017/s0007680517001374.

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Research on entrepreneurship remains fragmented in business history. A lack of conceptual clarity inhibits comparisons between studies and dialogue among scholars. To address these issues, we propose to reinvent entrepreneurial history as a research field. We define “new entrepreneurial history” as the study of the creative processes that propel economic change. Rather than putting actors, hierarchies, or institutions at the center of the analysis, we focus explicitly on three distinct entrepreneurial processes as primary objects of study: envisioning and valuing opportunities, allocating and reconfiguring resources, and legitimizing novelty. The article elaborates on the historiography, premises, and potential contributions of new entrepreneurial history.

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24

McKenzie, Brian. "Collecting oral histories for entrepreneurship research." New England Journal of Entrepreneurship 8, no. 2 (March 1, 2005): 37–48. http://dx.doi.org/10.1108/neje-08-01-2005-b004.

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Oral history collections can offer a wealth of detailed information for entrepreneurship researchers. The stories that entrepreneurs tell provide researchers with insight into both perspective and into substantive issues of entrepreneurial behavior. The life stories of entrepreneurs offer students of entrepreneurship insight into both the explicit and the tacit knowledge of working entrepreneurs.

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25

Baade, Joel Haroldo, Cláudio Antônio Klaus, Joel Cezar Bonin, Levi Hülse, and Adelcio Machado Dos Santos. "THE HISTORY OF SUSTAINABILITY AND THE CASE OF THE GLOBAL ENTREPRENEURSHIP SUMMER SCHOOL: AN INCENTIVE TO INTERNATIONAL EDUCATION." International Journal of Research -GRANTHAALAYAH 8, no. 5 (June 8, 2020): 230–40. http://dx.doi.org/10.29121/granthaalayah.v8.i5.2020.195.

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This article seeks to bring a history of sustainability as a concept and to inform about global programs such as the Global Entrepreneurship Summer School about sustainability in a holistic approach to its three dimensions. It also addresses perceptions and results from the networking and international partnerships found throughout the event. It is about addressing the relationship between the events focused on social entrepreneurship and sustainability. This study aims is to share the impact of summer school programs as an incentive for education internationally, including the achievement of the Sustainable Development Education 4: Quality Education. The current work also verifies the incentive for the teaching of skills such as creativity, entrepreneurship, and fundraising in an international manner. From this experience and in the light of the international immersion with the contributions of the other participants and the enhancement promoted by the University of Western Cape. For the development of this work, we first analyze a history of sustainability and its three dimensions. Next, consumerism, blue economy, and social entrepreneurship are briefly discussed, and then the role of the Global Entrepreneurship Summer School is explored and elucidated the types of projects developed within the framework of the program. Finally, we relate the subjects to analyze the impact of such programs to enhance education and teaching.

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26

Radygina, S. V. "SMALL BUSINESS IN UDMURTIA: HISTORY OF FORMATION AND DEVELOPMENT, ROLE IN THE REGIONAL ECONOMY AT THE PRESENT STAGE." Bulletin of Udmurt University. Series Economics and Law 30, no. 5 (November 12, 2020): 679–88. http://dx.doi.org/10.35634/2412-9593-2020-30-5-679-688.

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The article considers the concept of entrepreneurship, describes various scientific views on the definition of the economic essence of the concept of entrepreneurship. The article reveals the main economic and social functions of entrepreneurship in Russia at the modern stage of economic development. The level of development of small and medium-sized enterprises in the Udmurt Republic is characterized, the number of employees and the distribution of small businesses in Udmurtia by type of economic activity are analyzed. The history of formation and development of the system of state support for entrepreneurial activity in Udmurtia is described. A detailed description of the current measures of state support and promotion of small business development is given. The article also describes the directions of participation of the Udmurt Republic in the national project “Small and medium-sized entrepreneurship and support for individual entrepreneurial initiative”, within the framework of which five regional projects are implemented: “Acceleration of SMEs”; “Increased access of SMEs to financial support, including concessional financing”; “Popularization of entrepreneurship”; “Improving the business environment”; “Establishment of a system of support for farmers and development of rural cooperation”. In accordance with regional projects, innovative infrastructure organizations provide financial, property and information advice to small business.

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27

Radosteva, M. V. "Patriotism in the history of the development of domestic entrepreneurship." Язык и текст 5, no. 4 (2018): 100–103. http://dx.doi.org/10.17759/langt.2018050412.

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The article is devoted to a retrospective review of the development of Russian entrepreneurship in the context of their activities for the benefit of the state and the Fatherland. It attempted to compare the actions of the businessmen of the 19th century and today.

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28

Casson, Mark. "Entrepreneurship: theory, institutions and history. Eli F. Heckscher Lecture, 2009." Scandinavian Economic History Review 58, no. 2 (June 2010): 139–70. http://dx.doi.org/10.1080/03585522.2010.482288.

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29

Akbar, M. "Ideology, Environment and Entrepreneurship : Typologies from Islamic Texts and History." Journal of Entrepreneurship 2, no. 2 (September 1993): 135–54. http://dx.doi.org/10.1177/097135579300200201.

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30

Casson, Mark, and Catherine Casson. "The history of entrepreneurship: Medieval origins of a modern phenomenon." Business History 56, no. 8 (February 17, 2014): 1223–42. http://dx.doi.org/10.1080/00076791.2013.867330.

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31

Bristol, Douglas Walter. "The history of black business in America: capitalism, race, entrepreneurship." Business History 52, no. 5 (August 2010): 865–67. http://dx.doi.org/10.1080/00076791.2010.500178.

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32

Ingham, John N., and Juliet E. K. Walker. "The History of Black Business in America: Capitalism, Race, Entrepreneurship." Journal of American History 86, no. 1 (June 1999): 251. http://dx.doi.org/10.2307/2567474.

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Birzer, Bradley J. "Expanding Creative Destruction: Entrepreneurship in the American Wests." Western Historical Quarterly 30, no. 1 (1999): 45. http://dx.doi.org/10.2307/971158.

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34

Bookspan, Shelley. "Something Ventured, Many Things Gained: Reflections on Being a Historian-Entrepreneur." Public Historian 28, no. 1 (2006): 67–74. http://dx.doi.org/10.1525/tph.2006.28.1.67.

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Historians, university-based and public, have yet to explore entrepreneurship as a means for developing useful and rewarding opportunities for professional practice. In this essay, Shelley Bookspan argues that an outlook onto entrepreneurship as both creative and contributory can provide a structural foundation on which to build history-based businesses responsive to social and economic changes.

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35

Adler, Jeffrey S. "Capital and Entrepreneurship in the Great West." Journal of Interdisciplinary History 25, no. 2 (1994): 189. http://dx.doi.org/10.2307/206342.

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36

Smith, Harry, Robert J. Bennett, Carry van Lieshout, and Piero Montebruno. "Entrepreneurship in Scotland, 1851–1911." Journal of Scottish Historical Studies 41, no. 1 (May 2021): 38–64. http://dx.doi.org/10.3366/jshs.2021.0313.

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This article uses the British Business Census of Entrepreneurs (BBCE) to examine the history of entrepreneurship in nineteenth- and early twentieth-century Scotland. The BBCE identifies every business proprietor listed in the 1851–1901 Scottish censuses, correcting for non-response issues. The BBCE, therefore, allows the whole population of Scottish entrepreneurs to be examined for the first time. These data are combined with a reweighted version of the 1911 Scottish Census report to allow the trends in entrepreneurial numbers and rates to be examined as a whole and broken down by sector and gender. The article also shows how entrepreneurship varied by location. This article offers support for previous work on Scottish entrepreneurship, notably stressing the continued importance of small-scale businesses. It also reveals that female entrepreneurship rates were far higher than previously thought. This article lays the groundwork for future studies of Scottish entrepreneurship using the BBCE data.

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Bharata, Wira. "Pengaruh Pendidikan Kewirausahaan dan Motivasi Usaha terhadap Minat Berwirausaha (Studi pada Mahasiswa Fakultas Ekonomi Universitas Muhammadiyah Ponorogo)." Capital: Jurnal Ekonomi dan Manajemen 2, no. 2 (February 26, 2019): 98. http://dx.doi.org/10.25273/capital.v2i2.3985.

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<p>The development of curricula and courses for entrepreneurship education has occurred since the early 80s. Academic institutions have worked hard in developing appropriate entrepreneurship education programs and small businesses. Although its history is relatively short, entrepreneurship education has become a teaching area that is widely recognized and recognized at universities and business schools. However, questions about the effectiveness of entrepreneurship education programs and how strategies are designed to maximize their effectiveness remain unanswered. The content and context of entrepreneurship education programs in various institutions, regions and countries can be different. This research was conducted at the Muhammadiyah Ponorogo University with the student population of Muhammadiyah Ponorogo University. The sampling technique used a systematic random sampling method, with a sample of 50 people. The data obtained was analyzed using the GSCA analysis tool. The results showed that Entrepreneurship Education and Business Motivation would provide a large stimulus to students in relation to Entrepreneurship Intention.</p><p><br />Keyword : Entrepreneurship Education, Business Motivation, Entrepreneurship Intention</p>

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Klimova, Olga G. "Stages of historiographic development of the entrepreneurship history in Siberia in the second half of the 19yh – early 20th centuries." Tambov University Review. Series: Humanities, no. 185 (2020): 202–9. http://dx.doi.org/10.20310/1810-0201-2020-25-185-202-209.

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The historiography of the history of entrepreneurial activity in the largest region of Russia is poorly studied. We present a historiographic analysis of the study of the entrepreneurship history in Siberia in the second half of the 19th – early 20th centuries, the main approaches, research problems in different periods of the existence of the Russian state. To date, a significant amount of work has been published on the history of the life and activities of entrepreneurs of pre-revolutionary Siberia. Researchers managed to collect a large amount of factual material, study the history of the formation and development of entrepreneurship in the region, cover almost all aspects of the life of business people. Historians have put into scientific circulation extensive factual material, published analytical works on various problems of the history of entrepreneurship in Siberia, such as the origin, number, composition, forms of activity, social and cultural appearance, family relations, the daily lives of entrepreneurs, etc. Genre variety of scientific literature on entrepreneurs of Siberia was a reflection of the wide professional and public interest in trade and other entrepreneurial activities. The theoretical basis is the modernization theory. The main research method is historiographic analysis. Currently, there is a large number of publications, their genre diversity, an increase in the source base, which need historiographic reflection. An analysis of historiography makes it possible to prepare generalizing scientific works on the problems of the entrepreneurship history in pre-revolutionary Siberia.

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39

Genson, Gary L. "Teaching Entrepreneurship Through The Classics." Journal of Applied Business Research (JABR) 8, no. 4 (October 4, 2011): 135. http://dx.doi.org/10.19030/jabr.v8i4.6135.

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In 1987, Dow Jones Irwin published a book entitled The Class Touch by Clemens & Mayer. (1) That book was an interesting examination of the lesson sin management that can be learned through the study of classical literature and the writings of the great thinkers and philosophers throughout history. That book got this author, who has long used the classics as a vehicle for teaching business and managerial ethics, to begin thinking and experimenting, in the classroom, with ways in which the classics can be used to teach important principles of entrepreneurship. This article is a report on the results of that experimentation over the past half decade. But first it is important to understand why it is so important to consider such novel approaches to the teaching of entrepreneurship.

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40

Kamar, Khalil, Iorhemen Terzungwe, and Sani Muhammad. "ENTREPRENEURSHIP EDUCATION: A PANACEA FOR JOB CREATION AND SUSTAINABLE DEVELOPMENT IN NIGERIA." International Journal of Innovative Research in Education, Technology & Social Strategies 8, no. 1 (March 25, 2021): 11–25. http://dx.doi.org/10.48028/iiprds/ijiretss.v8.i1.02.

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The main task of entrepreneurship education is to prepare young people to enter the labor market, as well as to develop a sense of initiative and entrepreneurial skills among them. Therefore, it is important how national education systems adapt to changing skill requirements within a globalized economy. This study examines Entrepreneurship Education as a Panacea for Job Creation and Sustainable Development in Nigeria. Human capital theory (HCT) and Risk taking theory (RTT) guided the study. Among other concern areas examined in this study include; literature review, concept of entrepreneurship, basic aspects of an entrepreneur, entrepreneurship education and job creation, brief history of entrepreneurship, benefits of Entrepreneurship for sustainable development, contribution of entrepreneur in development of Nigeria economy, challenges and possible solutions and conclusion was drawn. It was however, recommended that the government should give adequate attention to entrepreneurial development in the country through the provision of good economic environment to encourage individual participation in business while this is guaranteed entrepreneurship will thrive and consequently improve economic growth.

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Murphy, Patrick J., Anthony C. Hood, and Jie Wu. "The Heptalogical Model of Entrepreneurship." Entrepreneurship Education and Pedagogy 2, no. 3 (February 12, 2019): 188–213. http://dx.doi.org/10.1177/2515127419829394.

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Whereas entrepreneurship research has made advancements to establish and distinguish itself as an academic area, entrepreneurship education has developed more modestly. In this article, we introduce the Heptalogical Model as a conceptual foundation for entrepreneurship education, pedagogy, course and program development, and external engagements with entrepreneurial venture partners. The model is the product of years of utilization in the instruction of thousands of learners worldwide by diverse instructors at multiple institutions and application in hundreds of outreach consulting projects with entrepreneurial ventures. Grounded in the conceptual history of entrepreneurship theory and education, the Heptalogical Model offers a distinct approach that is not person or venture-centric. Its logic clarifies how many kinds of entrepreneurs and ventures develop, evolve, and perform in practical ways. The model is amenable to the radical diversities of entrepreneurial phenomena across sectors, industries, and cultures.

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Ballor, Jordan J., and Victor V. Claar. "Creativity, innovation, and the historicity of entrepreneurship." Journal of Entrepreneurship and Public Policy 8, no. 4 (December 2, 2019): 513–22. http://dx.doi.org/10.1108/jepp-03-2019-0016.

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Purpose Creativity and innovation are interrelated, and indeed often conflated, concepts. A corollary to this distinction is two different perspectives or types of entrepreneurship and entrepreneurs. The purpose of this paper is to explore the distinction between creativity and innovation on the basis of their relationship to history and implications for understandings of entrepreneurship. Design/methodology/approach This paper is a theoretical exploration of entrepreneurship understood in relation to a proper distinction between creativity and innovation. Creativity and innovation differ from the perspective of their relationship to what has already happened in history vs the radical novelty of a particular discovery or invention. Findings Creativity can be understood as what human beings do in connection with the fundamental givenness of things. Innovation, on the other hand, can be best understood as a phenomenon related to the historical progress of humankind. Innovation is what human beings discover on the basis of what has already been discovered. Entrepreneurs can be seen as those who discover something radically new and hidden in the latent possibilities of reality and creation. Or entrepreneurs can be seen as those who develop new, and even epochal, discoveries primarily on the basis of the insights and discoveries of those who have come before them in history. Originality/value This paper provides a helpful conceptual distinction between creativity and innovation, and finds compatibility in these different perspectives. A holistic and comprehensive understanding of entrepreneurship embraces both its creative and innovative aspects, its metaphysical grounding as well as its historicity.

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Winn, Alisha R. "Black Entrepreneurship: Contradictions, Class, and Capitalism." Journal of Business Anthropology 3, no. 1 (May 7, 2014): 79. http://dx.doi.org/10.22439/jba.v3i1.4315.

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This article examines philosophical contradictions faced by black business owners who benefited from racial segregation, yet were often active participants in the civil rights movement. The research provides a critical analysis of the Atlanta Life Insurance Company, examining and revealing conflicting ideas of class and color during Jim Crow, as well as the contradictions of gender, the company’s program to “uplift” the community, and hierarchies within the company. This case provides a unique perspective for examining black entrepreneurship, its history, and complexity in the African American community.

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Weerawardhana, Chaminda. "Navigating Colonial Orders: Norwegian entrepreneurship in Africa and Oceania." Scandinavian Journal of History 41, no. 1 (January 2016): 135–40. http://dx.doi.org/10.1080/03468755.2015.1121581.

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Gregory, Paul R., Gregory Guroff, and Fred Carstensen. "Entrepreneurship in Russia." Russian Review 46, no. 1 (January 1987): 77. http://dx.doi.org/10.2307/130049.

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Konczacki, Zbigniew A., Anita Spring, and Barbara E. McDade. "African Entrepreneurship. Theory and Reality." International Journal of African Historical Studies 32, no. 2/3 (1999): 607. http://dx.doi.org/10.2307/220462.

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Kabytov, Peter S., and Ekaterina P. Barinova. "NEW RESEARCH ON THE HISTORY OF ENTREPRENEURSHIP IN THE SOUTHERN URAL." Ural Historical Journal 61, no. 4 (2018): 142–44. http://dx.doi.org/10.30759/1728-9718-2018-4(61)-142-144.

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Cumming, Douglas J., Alessandra Guariglia, Wenxuan Hou, and Edward Lee. "Special Issue: History and Evolution of Entrepreneurship and Finance in China." Business History 58, no. 3 (December 17, 2015): 317–18. http://dx.doi.org/10.1080/00076791.2015.1122701.

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Frederiksen, Lars, and Karl Wennberg. "Mobility and Entrepreneurship: How Career History Influences Entrepreneurial Entry and Survival." Academy of Management Proceedings 2012, no. 1 (July 2012): 14636. http://dx.doi.org/10.5465/ambpp.2012.14636abstract.

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McCloskey, Deirdre Nansen. "The Great Enrichment Continues." Current History 112, no. 757 (November 1, 2013): 323–25. http://dx.doi.org/10.1525/curh.2013.112.757.323.

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