Relevant bibliographies by topics / History of spices trade in Kerala

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'History of spices trade in Kerala'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "History of spices trade in Kerala"

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Mr., Savio Francis Fernandez, and E. Benjamin Dr. "Marketing of Spices in Kerala: A Comprehensive Guide." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 06, no. 05 (2023): 1965–68. https://doi.org/10.5281/zenodo.7919620.

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This paper addresses the history of spices trade in Kerala, the methodology used for trade spices in Kerala, the various value chains prevalent in the market to trade spices and the various challenges faced by farmers as well as traders in the process of trading of theses spices. Kerala has a rich culture of spice trade for very old days which seems to be deteriorating in cultivation and trading of certain spices. Kerala spices has remarkable quality and demand in local and global markets whereas some spices are not exported due to increasing demand in the national market itself. The scope of
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Kunnappilly, Anitta G. "The trade of the port of Muziris in ancient times." International Journal of Maritime History 30, no. 3 (2018): 519–25. http://dx.doi.org/10.1177/0843871418784241.

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The ancient port-town of Muziris was situated on the western coast of Kerala in present-day India. It was famed for its spice trade, notably the shipment of pepper and cinnamon, which were indigenous to the Malabar region. The significance of this port town in the ancient spice route is evident in literary sources, from Pliny (Natural History) and Strabo (Geographica) to the Sangam epic works of Chithalai Chathanar (Silapadikaram) and Illango Adigal (Manimekalei). The Muziris economy depended on the spice trade. The Sangam works describe the wars that were waged between Chera and the Pandyan k
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Muhammed Ashique PP, Muhammed Ashique PP, and Farida Siddiqui Farida Siddiqui. "The Economic Evolution of Kerala Muslims: From Pre-Colonial Trade to the Ulema Movement." International Journal of Humanities and Social Science Invention 14, no. 5 (2025): 153–56. https://doi.org/10.35629/7722-1405153156.

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The economic history of Kerala’s Muslim community reflects a remarkable journey of resilience, adaptation, and transformation across centuries. This study examines their socio-economic trajectory from the pre-colonial era marked by maritime trade dominance to the modern-day Ulema-led movements that revitalized their economic standing. During the pre-colonial period, Kerala Muslims, particularly the Mappilas, emerged as key intermediaries in the Indian Ocean spice trade, fostering robust commercial ties with Arab, Persian, and later European merchants. Their influence extended beyond trade, as
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Karimova, Nargiza. "SOME PROBLEMS ABOUT THE HISTORY OF THE DEVELOPMENT TRADE OF SPICES AND SPICERY." JOURNAL OF LOOK TO THE PAST 7, no. 3 (2020): 54–59. http://dx.doi.org/10.26739/2181-9599-2020-7-7.

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This article provides interesting information about the history of trade, development and the exchange of cultures between countries in Asia, Africa and Europe. Also given are the types of spices ,the legends of “incense” and their use in cooking, medicine and other industries. Also determine the authenticity of spices, which is very relevant today. The historical facts are given that the trade in spices and spices has influenced the development of the history of culture of the countries of the world and plays important role in various fields of science and industries.
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Karimova, Nargiza I. "ISSUES OF STUDYING THE HISTORIOGRAPHY OF HERBS AND SPICES." CURRENT RESEARCH JOURNAL OF HISTORY 03, no. 06 (2022): 5–10. http://dx.doi.org/10.37547/history-crjh-03-06-02.

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The first information about the use of herbs and spices dates back to more than 6000 BC. Trade in herbs and spices in Europe began about 1000 years ago and their price was equal to the value of gold [1]. At the beginning of the new millennium, a number of generalizing works by prominent foreign researchers were published on the study of the history of the trade in herbs and spices among the works of foreign scientists of the 20th century. It should be noted the monographs of J. Baker, A. Hermann, E. Schaefer [2], monographs of American and English scientists A. Giuliano, Y. Lerner and J. Tucke
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Priyo Joko Purnomo. "The Traces of Spice Trade in Malay Text Records in the Riau Archipelago." Journal of Philology and Historical Review 1, no. 1 (2023): 1–16. http://dx.doi.org/10.61540/jphr.v1i1.34.

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The 18th until 19th century was a golden period/era of Riau Islands as a hub of spices trade in western Nusantara (Indonesia). In geographical aspect, Riau Islands border Malaka Strait to the west and the South China Sea to the north, so that this region was known as the gate of the world spices trade to Nusantara. The major commodities from Riau Islands is gambier which flourish in Tanjungpinang and catch the world’s attention. Foreigners who came and did trade in this region were welcomed by Malay society. A warm and dynamic interaction by Malay people with foreigners like Chinese, Arabs, an
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Jagadeshwaran, P., K. R. Ashok, A. Vidhyavathi, and M. Prahadeeswaran. "India’s trade potential and export opportunities for spices." Journal of Applied and Natural Science 14, SI (2022): 98–104. http://dx.doi.org/10.31018/jans.v14isi.3574.

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Economic growth and development of a country rely on trade as it serves as a driving force with efficient utilization of factor of endowments. Several commodities are traded world-wide, among them spices which has a long history of being one of the highly traded commodity. Developing countries including India are the leading producer and exporter of spices in the world. The demand for Indian spices has gone up in the United States of America, Vietnam, United Arab Emirates, United Kingdom, etc. The study assess the comparative advantage of major spices exporting countries for pepper, cardamom a
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M., B. NICHIT, and D. JAGTAP M. "https://journalnx.com/journal-article/20150654." JournalNX - A Multidisciplinary Peer Reviewed Journal ICACTM (May 3, 2018): 58–63. https://doi.org/10.5281/zenodo.1410007.

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Spices are the pearls of developing countries. India, known as the home of spices, boasts a long history of trading with the ancient civilizations of Rome and China. India has the largest domestic market for spices in the world.The annual production of spices in India is about 7.07 million tones and is exporting around 180 spices products in over 150 nations. The annual production in Maharashtra is about 0.37 million tones. The net share of Indian spices in world trade is about 35 percent. https://journalnx.com/journal-article/20150654
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Adabiya, H. "Analysing the role of Kollam Port in the maritime intercourse of Kerala." ADVANCE RESEARCH JOURNAL OF SOCIAL SCIENCE 11, no. 2 (2020): 87–90. http://dx.doi.org/10.15740/has/arjss/11.2/87-90.

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Kerala had maintained active trade relations with countries of outside world from very ancient time onwards. Among the ancient Port of Kerala, Kollam or Quilon had enjoyed a prominent place from the remote past and has a long drawing attraction worldwide. It is an old sea Port town on the Arabian coast had a sustained commercial reputation from the days of Phoenicians and the Romans. The spices which produced Kollam had great demand in oriental world. Early Christian and Arab travellers spoke very high of Kollam and its commercial significance. The Kollam was one of the most important Ports in
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A., Remya. "HISTORY OF COINS IN KERALA." International Journal of Advanced Research 9, no. 5 (2021): 136–40. http://dx.doi.org/10.21474/ijar01/12815.

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Coins are as important as the inscription in history. Numismatics, the study of coins, is a multi-disciplinary science in the sense it requires information in palaeography, prehistoric studies, engravings and history, however it is itself one of the fundamental hotspots for the reproduction of history. Kerala was conceivably occupied with exchanging exercises from 3000 BCE with Sumerians and Babylonians. Phoenicians, Greeks, Egyptians, Romans, Jews, Arabs, Chinese and Europeans were pulled in by an assortment of wares, particularly flavors, cotton textures and other resources. Trade, invasion
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Dissertations / Theses on the topic "History of spices trade in Kerala"

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Averbuch, Bryan Douglas. "From Siraf to Sumatra: Seafaring and Spices in the Islamicate Indo-Pacific, Ninth-Eleventh Centuries C.E." Thesis, Harvard University, 2013. http://dissertations.umi.com/gsas.harvard:10805.

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This dissertation is a study of early Islamicate commerce in natural luxuries of the tropical Indian Ocean and Western Pacific Rim, such as spices, ambergris and pearls, between the ninth and eleventh centuries C.E. I approach this topic by looking at a wide array of textual sources, from geographies, anecdotes, travel narratives, inscriptions, and the records of embassies, to materia medica and the oldest surviving Islamicate cookbook. I analyze these sources alongside material culture, archeological evidence from ports in Iran, Oman, and Southeast Asia, and newly-discovered shipwrecks from t
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DUREL, Aline. "L'imaginaire des épices : Florence-Venise, XIVe-XVIe siècles." Doctoral thesis, 2005. http://hdl.handle.net/1814/5782.

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Examining board: Prof. Franco Cardini; Istituto Italiano di Scienze Umane, Università di Firenze ; Prof. Diego Curto, European University Institute ; Prof. Allen J. Grieco, Harvard University Center for Italian Renaissance Studies ; Prof. Anthony Molho, European University Institute (Supervisor)<br>Defence date: 15 May 2005<br>PDF of thesis uploaded from the Library digitised archive of EUI PhD theses completed between 2013 and 2017
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Maliakkal, Ben James. "The origin and spread of Christianity in Malabar (Kerala) : scenario prior to the european advent (1498 AD)." Master's thesis, 2021. http://hdl.handle.net/10400.14/36277.

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A presente dissertação pretende estudar a história da origem e crescimento da fé cristã, bem como as alterações e conflitos sócio-culturais-espirituais provocados em Malabar, Índia (atual estado de Kerala). A fé cristã, de acordo com a tradição em Malabar, possui raízes no primeiro século de Nosso Senhor. De acordo com estudos históricos, bem como com a tradição, foi S. Tomé Apóstolo quem trouxe a fé aos povos de Malabar. Estes tornaram-se historicamente conhecidos como “Cristãos de Tomé”. A fé cristã em Malabar enfrentou três tipos de inculturações sociais e atravessou vários conflitos s
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Books on the topic "History of spices trade in Kerala"

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Marlow, Susan. Spices: Trade across time and cultures. National Geographic, 2005.

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Brierley, Joanna Hall. Spices: The story of Indonesia's spice trade. Oxford University Press, 1994.

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Dalby, Andrew. Dangerous tastes: The story of spices. British Museum Press, 2000.

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Dalby, Andrew. Dangerous tastes: The story of spices. British Museum Press, 2002.

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1941-, Pearson M. N., ed. Spices in the Indian Ocean world. Variorum, 1996.

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Wen, Cuifang. Zhong gu Zhongguo wai lai xiang yao yan jiu. Ke xue chu ban she, 2016.

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Corn, Charles. The scents of Eden: A history of the spice trade. Kodansha International, 1998.

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Corn, Charles. The scents of Eden: A narrative of the spice trade. Kodansha International, 1998.

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Kehoe, Marsely L. Trade, Globalization, and Dutch Art and Architecture. Amsterdam University Press, 2023. http://dx.doi.org/10.5117/9789463723633.

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We all look to our past to define our present, but we don’t always realize that our view of the past is shaped by subsequent events. It’s easy to forget that the Dutch dominated the world’s oceans and trade in the seventeenth century when our cultural imagination conjures up tulips and wooden shoes instead of spices and slavery. This book examines the Dutch so-called “Golden Age” though its artistic and architectural legacy, recapturing the global dimensions of this period by looking beyond familiar artworks to consider exotic collectibles and trade goods, and the ways in which far-flung colon
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Spice routes: Imperial hegemony & spice-rich Kerala. Monfakira, 2016.

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Book chapters on the topic "History of spices trade in Kerala"

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Hancock, James F. "Early history of scents, spices and silk." In Spices, scents and silk: catalysts of world trade. CABI, 2021. http://dx.doi.org/10.1079/9781789249743.0002.

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Abstract This chapter provides the historical background for the highly valued products for trade in antiquity. Its subchapters include the exotic luxuries of antiquity, smoke of the Gods in antiquity, the most ancient of spices: Cinnamon, Ginger and Pepper, the European spice of antiquity: Saffron, the Indonesian spices: Clove, Nutmeg and Mace, and finally, the sightless moth's gift to the world: Silk.
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Duraiswamy, Dayalan. "Ancient Seaports of Tamil Nadu and Kerala and Their Trade Network." In Handbook on Urban History of Early India. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-6230-9_21.

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Cowherd, Robert. "Spices, spies, and speculation." In A History of Architecture and Trade. Routledge, 2018. http://dx.doi.org/10.4324/9781315206363-2.

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Berger, Iris. "Bitter Almond Hedges: Colonization, Servitude, and Slavery." In South Africa in World History. Oxford University PressNew York, NY, 2009. http://dx.doi.org/10.1093/oso/9780195157543.003.0002.

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Abstract In December 1651 the Dutch East India Company (VOC) appointed the merchant Jan Van Riebeeck to establish and command a permanent settlement on the southern tip of Africa. After sailing for nearly four months, he arrived at the Cape of Good Hope on April 6, 1652 with his wife and son, eighty-two men, and seven women. While concerned primarily with the valuable spices from its colonial outpost at Batavia in the East Indies, the Company had to supply sailors with fresh fruits and vegetables midway through the long journey from the Netherlands to keep them from dying of scurvy. In the int
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Claeys, Gregory. "The Triumph of Unsocial Sociability?" In Utopianism for a Dying Planet. Princeton University Press, 2022. http://dx.doi.org/10.23943/princeton/9780691170046.003.0006.

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This chapter considers how the problems of luxury and simplicity in relationship to utopianism were conceived in mainstream thinking and the non-literary expression of utopian ideas. It points out how inequality has been regarded as the greatest threat to Gemeinschaft-style communities throughout history. Luxury has long been regarded as a key cause and effect of inequality, and as such subversive of both sociability and utopia. The chapter talks about the diffusion of luxury that is practically synonymous with modernity, noting how its pursuit has stimulated and delighted senses and hastened
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O. Ajayi, Emmanuel, Pamela E. Akin-Idowu, Olaide R. Aderibigbe, et al. "Nigeria Root Vegetables: Production, Utilization, Breeding, Biotechnology and Constraints." In Root Vegetables [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106861.

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This chapter describes the various facets, from agronomy to marketing, of Nigerian root vegetables including garlic, onion, turmeric, ginger and carrot being the world’s most significant and vital root vegetables which have high culinary and medicinal value. The chapter commences with their origin and history, universal spread, production figures, areas under cultivation and goes on to explain the botany, diversity, conservation, production practices, pests and diseases management, utilization, post-harvest technology and their uses as nutraceuticals. This chapter also presents the socio-econo
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Steinberg, Michael K., and Kent Mathewson. "Landscapes of Drugs and War : Intersections of Political Ecology and Global Conflict." In The Geography of War and Peace. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195162080.003.0018.

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The maxim of the moment and for the new millennium (at least for now) is that “after 9/11 the world changed.” Focused, amplified, and projected by the media, the September 2001 events have echoed with an apparent immensity and a rending of the global geopolitical fabric that merit comparison with Waterloo in June 1815 and Sarajevo in June 1914. In each case, an epoch is said to have ended, the first by conventional battle in concert with peace conventions that ended several decades of global conflict, the latter two with acts of terrorism that precipitated global wars of vastly differing inten
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Conference papers on the topic "History of spices trade in Kerala"

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Karimova, Nargiza I. "The History of the Trade in Grocery on the Silk Road in Antiquity." In ВОСТОК-ФОКУС: актуальные вопросы изучения истории, международ ных отношений и культур стран Востока: материалы VII Международной научно-практической конференции. IPC NSU, 2024. https://doi.org/10.25205/978-5-4437-1701-2-10.

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According to the studied material, it is clear that for the spread of the culture of spices and condiments in Central Asia the main role was played by the cultivation of the rain-fed and irrigation system. For example, in Bactria agriculture was based on agricultural irrigation, cultivated grapes (used as spices for meat dishes), various cereals, condiments.
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Mu’jizah, Mu’jizah, Mamlahatun Buduroh, and Dina Susamto. "Spices Trade and Social-Political Conflict at Molucca in the Literature." In 9th Asbam International Conference (Archeology, History, & Culture In The Nature of Malay) (ASBAM 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220408.105.

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