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1

Lwoga, Noel Biseko. Tourism: Meaning, practices and history. Dar es Salaam: Dar es Salaam University Press, 2011.

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2

Díaz-Andreu, Margarita. A History of Archaeological Tourism. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-32077-5.

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3

Zuelow, Eric G. E. A History of Modern Tourism. London: Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-0-230-36966-5.

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4

Sumatera Utara (Indonesia). Dinas Pariwisata. North Sumatera: History, culture & tourism. Medan, North Sumatera, Indonesia: North Sumatera Culture and Tourism Office, 2010.

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5

Valerʹevna, I︠U︡rchikova Elena, ed. Massovyĭ turizm v stalinskoĭ povsednevnosti. Moskva: ROSSPĖN (Rossiĭskai︠a︡ politicheskai︠a︡ ėnt︠s︡iklopedii︠a︡), 2010.

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6

Sizint︠s︡eva, L. I. Otechestvennye ėkskursionnye shkoly vtoroĭ poloviny XIX--pervoĭ treti XX veka. Kostroma: KGTU, 2011.

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7

Panova, Anna. Tourism statistics. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1046178.

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Contains a detailed overview of the basic concepts of the General theory of statistics, groups of statistics, absolute, relative and average values, statistical study of the relationship of socio-economic phenomena, time series and methods for the detection of trend in time series, indices and their use in tourism. The theoretical material is illustrated with examples from tourism and hospitality. Detail the history of the development, the subject and objectives, the indicator system of tourism statistics. Meets the requirements of Federal state educational standards of higher education of the last generation. For undergraduate students, graduate destinations 43.03.02, 43.04.02 "Tourism" and 43.03.03, 43.04.03 "Hospitality". It will be useful to employees of organizations of tourism, as well as receiving the second higher economic education.
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8

Pina, Paulo. Portugal, o turismo no século XX. Lisboa: Lucidus, 1988.

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9

Pina, Paulo. Portugal, o turismo no século XX. Lisboa: Lucidus, 1988.

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10

K, Walton John, ed. Constructing cultural tourism: John Ruskin and the tourist gaze. Buffalo, N.Y: Channel View Publications, 2010.

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11

Martin, L. Emile. Reflections on Jamaica's tourism. Montego Bay, Jamaica: Unlimited Exposures Ltd., 1994.

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12

Irish tourism, 1880-1980. Dublin: Irish Academic Press, 2009.

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13

Furlong, Irene. Irish tourism, 1880-1980. Dublin: Irish Academic Press, 2009.

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14

Mallorca and tourism: History, economy and environment. Buffalo: Channel View Publications, 2011.

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15

Buswell, R. J. Mallorca and tourism: History, economy and environment. Buffalo: Channel View Publications, 2011.

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16

Sultry climates: Travel & sex. Cambridge, MA: Da Capo Press, 2002.

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17

Sultry climates: Travel and sex since the Grand Tour. London: J. Murray, 2001.

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18

Touring the screen: Tourism and New Zealand film geographies. Chicago: Intellect, 2011.

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19

Hartmann, Rudi. Southeast Colorado heritage tourism report. Denver, Colorado 80209, CO: Wash Park Media, 2009.

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20

Hartmann, Rudi. Southeast Colorado heritage tourism report. Denver, Colorado 80209, CO: Wash Park Media, 2009.

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21

The politics of public memory: Tourism, history, and ethnicity in Monterey, California. Albany: State University of New York Press, 1993.

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22

Okruhlik, Gwenn. Struggles over history and identity: "opening the gates" of the Kingdom to tourism. San Domenico: European University Institute, 2002.

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23

Okruhlik, Gwenn. Struggles over history and identity: "opening the gates" of the kingdom to tourism. Badia Fiesolana, San Domenico (FI): European University Institute, 2002.

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24

Touring beyond the nation: A transnational approach to European tourism. Farnham, Surrey, England: Ashgate, 2010.

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25

Feifer, Maxine. Tourism in history: From Imperial Rome to the present. New York: Stein and Day, 1986.

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26

Grubišić, Slavo. Šibenik and the Šibenik tourist region: History, culture, art, natural beauties, tourism, city map. Zagreb: Turistička naklada, 1998.

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27

Nazor, Ante. Croatian Adriatic: History, culture, art, natural beauties, tourism. 2nd ed. Zagreb: Arhiv Turističke naklade, 1997.

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28

Sumatera Utara (Indonesia). Dinas Kebudayaan dan Pariwisata. Tourism, heritage, and history: North Sumatera in Indonesia. Medan, North Sumatera, Indonesia: North Sumatera Culture and Tourism Office, 2015.

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29

To hell with paradise: A history of the Jamaican tourist industry. Pittsburgh: University of Pittsburgh Press, 1993.

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30

Hebden Bridge Literary and Scientific Society. Local History Section., ed. The history of Hebden Bridge. Hebden Bridge: Local History Section, Hebden Bridge Literary and Scientific Society, 1991.

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31

Jasen, Patricia. Wild things: Nature, culture and tourism in Ontario, 1790-1914. Toronto: University of Toronto Press, 1995.

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32

Durie, Alastair J. Scotland for the holidays: A history of tourism in Scotland, 1780-1939. East Linton, East Lothian, Scotland: Tuckwell Press, 2003.

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33

MacDonald, Cheryl. Port Dover: A place in the sun : a history of Port Dover Tourism. Port Dover, Ont: Port Dover Board of Trade, 1998.

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34

L' Italia viaggia: Il Touring club, la nazione e la modernità, 1894-1927. Roma: Bulzoni, 2004.

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35

Allcock, John. The studies in the history of tourism in Yugoslavia. Bradford: Research Unit inYugoslav studies, University of Bradford, 1989.

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36

Restifo, Giuseppe. Tourism and the history of Taormina, Sicily, 1750-1950. Lewiston: Edwin Mellen Press, 2000.

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37

Novakovic, Anus ka. Dubrovnik and its surroundings: History, culture, art, tourism, scenery. Zagreb: Privredni Vjesnik, 1990.

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38

Political tourism and its texts. Toronto: University of Toronto Press, 2008.

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39

The tourist: Travel in twentieth-century North America. Lincoln: University of Nebraska Press, 1985.

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40

Cooper, Chris, and John Walton. Tourism and History. Goodfellow Publishers, Limited, 2011.

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41

Long, Lucy M. Culinary Tourism. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0022.

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A product of both world history and contemporary mass culture, culinary tourism is a scholarly field of study that is emerging as an important part of the tourism industry. Also known as gastronomic tourism, tasting tourism, and simply food tourism, culinary tourism refers to adventurous eating, eating out of curiosity, exploring other cultures through food, intentionally participating in the foodways of an Other, and the development of food as a tourist destination and attraction. In culinary tourism, the primary motivation for travel is to experience a specific food. Culinary tourism parallels the globalization of food production and consumption and reflects issues inherent in tourism. It has the potential to address some of the controversial issues in tourism in general, such as questions of authenticity, commodification of tradition, identity construction, intellectual property and intangible heritage, as well as the ecological, economic, and cultural sustainability of food cultures in response to tourism.
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42

Zuelow, Eric. History of Modern Tourism. Palgrave Macmillan Limited, 2015.

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43

Holsey, Bayo. Slavery Tourism. Edited by Paula Hamilton and James B. Gardner. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199766024.013.26.

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This chapter presents a case study of the slavery tourism industry in Ghana, tracing its development and noting some of the struggles it has faced. Based around the dungeons in the Cape Coast and Elmina castles used to warehouse slaves bound for the Atlantic trade, Ghana’s slavery tourism industry emerged in the 1990s through complex negotiations among different interested parties. The chapter notes in particular the disjuncture between Ghanaian understandings of the history of the slave trade and that of international and especially African American tourists. It also critiques the tourism industry’s focus on the triumph over slavery and considers the ways in which such an emphasis forecloses the possibility of a more radical interpretation of history. Finally, it places Ghanaian slavery tourism within the broader context of a global public history of slavery.
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44

A History of Modern Tourism. Red Globe Press, 2015.

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45

History And Growth Of Tourism. Shodhak , 2006.

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46

The history and evolution of tourism. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781800621282.0000.

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Abstract The aim of the present book is to provide an overview of tourism evolution in the past, present and future. This book discusses significant travel, tourism and hospitality events while referring to tourism-related notions and theories that were developed throughout the history of tourism. Even so, its scope moves beyond a detailed historical account of facts and events that occurred in the past. In more detail, this book departs from a basic description of these events and theories. Instead, it attempts to bridge these with contemporary issues, challenges and concerns, so that readers may make mental associations of the tourism past with the present and future, consecutively feeding their scepticism, decisions and even the development of new theories. While studying the evolution of tourism, one must look at the past: that is, the history of tourism throughout the centuries. History helps us to understand the past, predict the future and help in creating it.
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47

Holder, Jean S. Caribbean Tourism. University of the West Indies Press, 2013.

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48

Moore, Susan A., Ross K. Dowling, and David Newsome. Wildlife Tourism (Aspects of Tourism). Multilingual Matters Limited, 2005.

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49

Shackleford, Peter. History of the World Tourism Organization. Emerald Publishing Limited, 2020.

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50

Shackleford, Peter. History of the World Tourism Organization. Emerald Publishing Limited, 2020.

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