Relevant bibliographies by topics / Holistic Vision of Human Nutrition

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Academic literature on the topic 'Holistic Vision of Human Nutrition'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Holistic Vision of Human Nutrition"

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P.K. GHOSH, C.P. NATH, K.K. HAZRA, PRABHAT KUMAR, ANUP DAS, and K.G. MANDAL. "Sustainability concern in Indian agriculture: needs science-led innovation and structural reforms." Indian Journal of Agronomy 65, no. 2 (2024): 131–43. http://dx.doi.org/10.59797/ija.v65i2.5575.

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Agriculture in India is facing several challenges which together are manifested into the sustainability issues. The broad contours of the agricultural production system in the country have been defined by the need to achieve food security which calls for close attention to rice–wheat (Triticum aestivum L.) cropping system of the Indo Gangetic Plains (IGP) whose sustainability is under threat. Degradation of natural resources, severe biotic and abi otic stresses specially drought, floods, pest infestations with accompanying impacts on biodiversity and agricultural productivity are the major con
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Jones, Kathleen. "School Nursing in Search of the Holistic Paradigm." Creative Nursing 10, no. 1 (2004): 11. http://dx.doi.org/10.1891/1078-4535.10.1.11.

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Kathleen Jones has a master’s degree as a clinical nurse specialist in holistic health and is a certified school nurse for the Reed-Custer School District in Braidwood, Ill. She is also certified as a school health coordinator, audiometric screener and vision technician and holds a special certificate of natural health & nutrition. Jones also has had more than 20 years of nursing experience in medical, surgical, urology, orthopedics, cardiac rehabilitation and coronary intensive care nursing. She is enrolled in a dual doctorate program in naturopathy and natural nutrition for medical profe
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Fan, Junming, Pai Zheng, and Shufei Li. "Vision-based holistic scene understanding towards proactive human–robot collaboration." Robotics and Computer-Integrated Manufacturing 75 (June 2022): 102304. http://dx.doi.org/10.1016/j.rcim.2021.102304.

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Meyer-Abich, Klaus Michael. "Human health in nature – towards a holistic philosophy of nutrition." Public Health Nutrition 8, no. 6a (2005): 738–42. http://dx.doi.org/10.1079/phn2005788.

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AbstractObjectiveTo explain how the philosophy of nutrition is part of the philosophy of health. To show that this link allows practical solutions for equity and sustainability.MethodAn analysis of the historical philosophies concerned with nutrition and health. A comparison of the definitions in the history of mind from antiquity to the beginning of the twenty-first century.ConclusionWe are not individually healthy, but we are so in togetherness, even with animals and plants. Comprehensive nutrition science has physical, social and environmental attributes. It follows that nutrition is good f
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Fu, Rachel J. C. "A Holistic Vision for our Spacefaring Future." SPACE 1, no. 2 (2025): 6–16. https://doi.org/10.32473/space.1.2.139520.

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This issue weaves together interdisciplinary collaboration, sustainability, and ethical responsibility as the cornerstones of humanity’s spacefaring future. As editor, I rethink that diverse fields and sectors, alongside conscientious practices, must converge to ensure our ventures beyond Earth remain both innovative and responsible. I highlight five cutting-edge studies featured in this issue to exemplify this integrated approach: an experiment in phytomining demonstrates sustainable space resource utilization by using hyperaccumulator plants to extract metals from Martian and lunar regolith;
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Pagliaro, Gioacchino, and Linda Marconi. "The Holistic Mind: The Necessity Of A New Epistemology." Integral Transpersonal Journal 8, no. 8 (2016): 58. http://dx.doi.org/10.32031/itibte_itj_8-pgml3.

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In the second half of the last century the continuous development of hypotheses, theories and models from different disciplines has made several changes in the epistemological structure of cognitive science. This profoundly changed the mechanistic vision of the previous accepted model. The birth of a holistic epistemological paradigm-that considers the human body as a network of integrated communication- increases its relevance in Western scientific world, embracing a vision of close interconnection and interdependence between mind and body. The epistemology of complexity is the fundamental st
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Moughan, Paul J. "Holistic properties of foods: a changing paradigm in human nutrition." Journal of the Science of Food and Agriculture 100, no. 14 (2018): 5056–63. http://dx.doi.org/10.1002/jsfa.8997.

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Bhandarkar, Nikhil S., Keerthy Shetty, P. Narendra, Anupama Kiran, Rohit Shetty, and K. Bhujang Shetty. "Nutrition and diet for dry eye disease: Insights toward holistic management." Indian Journal of Ophthalmology 72, no. 10 (2024): 1412–23. http://dx.doi.org/10.4103/ijo.ijo_2899_22.

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Dry eye disease (DED) is one of the most common eye problems in the aging population. Hyperosmolarity triggers the immune response in DED and consequently activates the self-perpetuating immune cycle, leading to chronic damage of the ocular surface. This event causes symptoms such as a burning sensation, irritation, redness, photophobia, and blurred vision in DED patients. Subsequently, the quality of life gets significantly affected. The rising demand for DED management and treatment solutions, and the desirable outcomes from innovative therapies that draw global interest provide evidence to
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Robison, Jonathan I., Karen Wolfe, and Lisa Edwards. "Holistic Nutrition: Nourishing the Body, Mind, and Spirit." Complementary health practice review 9, no. 1 (2004): 11–20. http://dx.doi.org/10.1177/1076167503252945.

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Medical science has profoundly influenced the development of nutrition philosophy in the United States. However, Western medicine is currently in a state of transition, one that has important implications for our understanding of the significance of nutrition to human health. The authors begin by exploring the foundations of traditional Western medicine and nutrition philosophy from a historical perspective. They then suggest how the current transition in medicine is likely to affect our conceptualization of the relationship of nutrition to health in the future. The article concludes with reco
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Ristienemi, Jari. "State Philosophy, Micro-Fascism, and New Materiality; Paul Tillich’s contribution to Recent Political Philosophy." Correlatio 17, no. 1 (2018): 117. http://dx.doi.org/10.15603/1677-2644/correlatio.v17n1p117-133.

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The author analyzes the contemporary political situation in a more holistic way, from a relational /international perspective and in the light of the concept of "politics of affect" of Michel Foucault, Gilles Deleuze and Félix Guattari. So life in society is understood in terms of interdependence, collaboration, co-creation and empowerment. He also refers to the monistic and holistic vision of the human creative process in Tillich. From there, he seeks to meet some of the holistic demands of recent human and cultural sciences, in particular the fascism as mentality issue, binary segmentation a
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Dissertations / Theses on the topic "Holistic Vision of Human Nutrition"

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Neves, Ana Cristina Trindade. "A Holistic Approach to the Ontario Curriculum: Moving to a More Coherent Curriculum." Thesis, 2009. http://hdl.handle.net/1807/18107.

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This study is an interpretive form of qualitative research that is founded in educational connoisseurship and criticism, which uses the author’s personal experiences as a holistic educator in a public school to connect theory and practice. Key research questions include: How do I, as a teacher, work with the Ontario curriculum to make it more holistic? What strategies have I developed in order to teach a more holistic curriculum? What kinds of difficulties interfere with my practice as I attempt to implement my holistic philosophy of education? This dissertation seeks to articulate a meth
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Books on the topic "Holistic Vision of Human Nutrition"

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Epperly, Bruce Gordon. At the edges of life: A holistic vision of the human adventure. Chalice Press, 1992.

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Park, Glen. The art of changing: Exploring the Alexander technique and its relationship to the human energy body. Ashgrove Press, 2000.

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Ehdin, Susanna. The Self-Healing Human. Holistic Wellness Publishers, 2003.

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Solisti-Mattelon, Kate, and Patrice Mattelon. The Holistic Animal Handbook: A Guidebook to Nutrition, Health, and Communication. Beyond Words Publishing, 2000.

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Emerich, Monica M. A Vision of Health. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252036422.003.0004.

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This chapter articulates the LOHAS vision of health as a three-part holistic model of self, society, and the natural world. In turn, “holistic” has been described in LOHAS more through Eastern perspectives rather than Western religious traditions in that it presupposes a state of interconnectedness of all phenomena—mind and matter, animal and human, global cultures and ecosystems. For example, the holistic worldview of Buddhism (a frequently called-upon tradition in LOHAS literature), understands that interdependence means that “humanity is only one actor” in the environment and that all actor
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Park, Glen, and Park Glen. The Art of Changing: Exploring the Alexander Technique and Its Relationship to the Human Energy Body. Ashgrove Publishing, 2005.

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Herbal Medicines: Development and Validation of Plant-Derived Medicines for Human Health. Taylor & Francis Group, 2016.

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Herbal medicines: Development and validation of plant-derived medicines for human health. Taylor & Francis, 2012.

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Krochmal, Robert. Nutritional Support and Addiction. Edited by Shahla J. Modir and George E. Muñoz. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190275334.003.0017.

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Nutrition occupies a central position in the treatment of SUDs. Given the paradox that food can have apparently opposing effects in either causing addiction or in influencing its remedy, it is important to clarify this difference. Evidence is mounting that diseases such as obesity, heart disease, diabetes, and mental health disorders including addiction have a common root cause related to the increase in sugar and processed food consumption rather than fat consumption as has been commonly held. In addition to new integrative approach models encompassing a holistic perspective, new developments
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Andrews, Arlene Bowers, and Natalie Hevener Kaufman, eds. Implementing the UN Convention on the Rights of the Child. Praeger Publishers, 1999. http://dx.doi.org/10.5040/9798400668999.

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The human right to survive and develop, a fundamental premise of theU.N. Convention on the Rights of the Child, can be attained only if adequate living conditions are secured for the child. This book reviews the significance of the physical, mental, spiritual, moral, and social aspects of holistic child development called for by Article 27 of theConvention. The editors share a vision of childhood wherein the child is accorded dignity, and opportunities exist to promote advancement of human potential. Contributors from several nations and a variety of disciplines, including psychology, law, soc
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Book chapters on the topic "Holistic Vision of Human Nutrition"

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Yuan, Bing. "The Human Body under the Vision of Natural Science and Complexity Science." In Towards Holistic Medicine. CRC Press, 2024. http://dx.doi.org/10.1201/9780429032196-4.

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Shi, Jianbo. "Holistic Shape Recognition: Where-to-Look and How-to-Look." In Shape Perception in Human and Computer Vision. Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-5195-1_23.

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De Magistris, Giorgio, Riccardo Caprari, Giulia Castro, et al. "Vision-Based Holistic Scene Understanding for Context-Aware Human-Robot Interaction." In AIxIA 2021 – Advances in Artificial Intelligence. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08421-8_21.

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Dobermann, Achim, Tom Bruulsema, Ismail Cakmak, et al. "A New Paradigm for Plant Nutrition." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_19.

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AbstractNutrient inputs play a critical role in raising crops and livestock for food security, human nutrition and other uses in the bioeconomy. Their production and management must change so as to nourish crops, reduce harmful environmental impacts caused by nutrient losses and contribute to the restoration of soil health more effectively. A new paradigm for plant nutrition follows a food system approach in which multiple socioeconomic, environmental and health objectives must be achieved. The coming 10–20 years will be most critical for making the transition to a global food system in which
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Pidalà, Andrea Marçel. "Le coste dei Nebrodi tra mosaico paesaggistico, beni culturali e criticità complesse. Visioni e Scenari Strategici progettuali nel paradigma della sostenibiltà." In Proceedings e report. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-147-1.29.

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The coastline that delimits Nebrodi geographical area, includes beaches, coastlines and areas urbanized along a border section of about 104 km with 15 urban centers. The coastline is divided in 3 sections: beaches; dunes; waterfronts. The coastline defines a territory complex, where natural and human activities intertwine shaping the places. Relationship between man and nature determines environmental criticizes increasing, requiring strategic intervention with a holistic-integrated vision. Progressive urbanization has produced stiffening of coastline and questioning of ecological cycles.
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Vischi, Alessandra. "Employability and Transitions towards Work: MSc Degree Programme in Educational Planning and Human Resource Development, Catholic University of the Sacred Heart of Brescia." In Employability & Competences. Firenze University Press, 2018. http://dx.doi.org/10.36253/978-88-6453-672-9.50.

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The acceleration of changes underlines the need to enhance our efforts to adapt education to the dynamics of the current economic situation and the issue of employment. In the framework of the circular economy, pedagogy, which is based on the educability of individuals, takes into consideration forms of educational planning to identify a long-lasting balance between economic prosperity, social wellness, and environmental development. The challenge of the future is the possibility of increasing youth employment; this calls for pedagogical expertise and organizational planning to ensure that eve
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Chand, Ramesh. "Indian Agriculture Towards 2030—Need for a Transformative Vision." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_1.

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AbstractThe historical experience of almost all economies shows that the share of the agriculture and allied sectors in total employment as well as in their national income falls with progress in economic development. This decline does not, however, diminish the need to address various challenges confronting the agriculture sector, which is a core concern in both developed and developing countries. Agriculture, after all, provides food for the very survival of human life. More importantly, this dependence goes beyond mere survival to adequate nutrition for an active and healthy life. The other
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Benea-Popuşoi, Elina. "Creativity Skills and Creative Human Capital in the Knowledge Economy: A Phenomenological Holistic Vision and Construct. Case Study on Inspiration Source for Creativity within the Christian Scripture." In Proceedings of the Sixteenth International Conference on Management Science and Engineering Management – Volume 2. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10385-8_20.

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Wu, Chen-Fa, Chen Yang Lee, Chen-Chuan Huang, et al. "Sustainable Rural Development and Water Resources Management on a Hilly Landscape: A Case Study of Gonglaoping Community, Taichung, ROC (Chinese Taipei)." In Fostering Transformative Change for Sustainability in the Context of Socio-Ecological Production Landscapes and Seascapes (SEPLS). Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-6761-6_7.

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AbstractThe Gonglaoping community is located in Central Western Taiwan, with approximately 700 residents. The hilly landscape contains farmlands and sloping areas with abundant natural resources. Locals rely on the Han River system and seasonal rainfall for water supply for domestic use and irrigation. Uneven rainfall patterns and high demand for water has led to the overuse of groundwater and conflicts among the people. The surrounding natural forests provide important ecosystem services, including wildlife habitats and water conservation, among others; however, overlap with human activities
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Caro-González, A., A. Serra, X. Albala, et al. "The Three MuskEUteers." In Contributions to Management Science. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-11065-8_1.

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AbstractUnder the inspiring and aspiring title: Paving the way for pushing and pursuing a “one for all, all for one” triple transition: social, green, and digital: The Three MuskEUteers, a group of remarkable co-authors and contributors have developed radically new forward-looking visions, principles, approaches, and action recommendations for an attuned indivisible social, green, and digital transition.The triple transition is aimed at helping humanity gather around a life-sustaining purpose, as opposed to life-destroying one in terms of wars of all kinds (military, economic, political, etc.)
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Conference papers on the topic "Holistic Vision of Human Nutrition"

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Hotea, Ionela, Ana-Maria Plotuna, Corina Badea, Alex Moza, and Emil Tirziu. "EXPLORING THE HEALTH AND NUTRITION INTERCONNECTION IN HUMAN-DOG RELATIONSHIP FROM A MEDICAL AND SOCIAL PERSPECTIVE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.39.

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This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary care, food rewards, and owners' nutritional knowledge. Results reveal frequent healt
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Li, Qizhu, Anurag Arnab, and Philip Torr. "Holistic, Instance-level Human Parsing." In British Machine Vision Conference 2017. British Machine Vision Association, 2017. http://dx.doi.org/10.5244/c.31.25.

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Yi, Hongwei, Hualin Liang, Yifei Liu, et al. "Generating Holistic 3D Human Motion from Speech." In 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2023. http://dx.doi.org/10.1109/cvpr52729.2023.00053.

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Qammaz, Ammar, and Antonis A. Argyros. "Towards Holistic Real-time Human 3D Pose Estimation using MocapNETs." In British Machine Vision Conference 2021. British Machine Vision Association, 2021. https://doi.org/10.5244/c.35.364.

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Chen, Yixin, Siyuan Huang, Tao Yuan, Yixin Zhu, Siyuan Qi, and Song-Chun Zhu. "Holistic++ Scene Understanding: Single-View 3D Holistic Scene Parsing and Human Pose Estimation With Human-Object Interaction and Physical Commonsense." In 2019 IEEE/CVF International Conference on Computer Vision (ICCV). IEEE, 2019. http://dx.doi.org/10.1109/iccv.2019.00874.

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Guler, Riza Alp, and Iasonas Kokkinos. "HoloPose: Holistic 3D Human Reconstruction In-The-Wild." In 2019 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2019. http://dx.doi.org/10.1109/cvpr.2019.01114.

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Lopez, J. C., A. Alvarado, A. Villalobos, et al. "Holistic Approach to Human Performance Improvement." In SPE International Health, Safety, Environment and Sustainability Conference and Exhibition. SPE, 2024. http://dx.doi.org/10.2118/220263-ms.

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Abstract Despite technology and digital developments, human performance continues to be the most determinant organizational success factor. Authors have successfully developed a business ecosystem that speeds up the maturity of the management system with statistically significant improvements in the organization's culture, and business performance. The paper shows three interdependent methods implemented by three organizations over the last three years in Latin America, including methodology, leading and impact indicators. Building on previous quasi-experimental research, authors continue to e
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Weng, Zhenzhen, and Serena Yeung. "Holistic 3D Human and Scene Mesh Estimation from Single View Images." In 2021 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2021. http://dx.doi.org/10.1109/cvpr46437.2021.00040.

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Birch, Eileen, Dennis Hoffman PhD, David Birch та ін. "Visual Acuity Development of Term Infants Fed ω3 Long Chain Polyunsaturated Fatty Acid (LCPUFA) Supplemented Formula". У Vision Science and its Applications. Optica Publishing Group, 1996. http://dx.doi.org/10.1364/vsia.1996.tha.1.

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While breast-feeding provides optimal nutrition for healthy infants, maternal health, social, and/or economic factors may constrain a mother's ability to provide human milk. Formula feeding provides a safe and effective alternative source of nutrition. In response to ongoing research, formula composition is revised to more closely mimic human milk in providing essential nutrients to support optimal growth and development. During the last decade, supplementation of infant formula with ω3 long chain polyunsaturated fatty acids (LCPUFAs) has been a major focus of infant nutrition research. ω3 LCP
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Larretxi, Idoia, Diego Rada, Igor Hernández, et al. "DEVELOPING THE HOLISTIC APPROACH OF SUSTAINABILITY AND SOCIAL RESPONSIBILITY RELATED PROBLEMS: A PILOT EXPERIENCE IN HUMAN NUTRITION AND DIETETICS DEGREE." In 13th International Conference on Education and New Learning Technologies. IATED, 2021. http://dx.doi.org/10.21125/edulearn.2021.1337.

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Reports on the topic "Holistic Vision of Human Nutrition"

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State of School Feeding in Latin America and the Caribbean: 2022. Inter-American Development Bank, 2023. http://dx.doi.org/10.18235/0005080.

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This joint publication by the Inter-American Development Bank (IDB) and the World Food Programme (WFP) presents the state of school feeding programmes in Latin America and the Caribbean (LAC) as of 2022. Amidst the challenges posed by the COVID-19 pandemic and compounding challenges, the publication highlights the critical role of school feeding programs to build human capital in the region. The publication offers comprehensive insights into the state of school feeding in LAC: scale, coverage, components, and impacts. It emphasizes the need to reach vulnerable children to prevent dropouts and
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