Academic literature on the topic 'Honduran Institute of Agricultural Marketing'
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Journal articles on the topic "Honduran Institute of Agricultural Marketing"
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Lendvai, Edina, and Ágnes Ördög. "Analysis of the Hungarian agricultural marketing - by the supply of local products' consumers." Analecta Technica Szegedinensia 12, no. 2 (December 5, 2018): 37–44. http://dx.doi.org/10.14232/analecta.2018.2.37-44.
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The term agricultural marketing is composed of two words-agriculture and marketing. Agriculture, we can think about the soil, the forests, the sea, so it includes all the primary activities of production systems in relation to animal, plant, food production. But, generally, it is used to mean growing and/or raising crops and livestock. The study of agricultural marketing comprises all the operations, and the agencies conducting them, involved in the movement of farm-produced foods, raw materials and their derivatives, such as textiles, from the farms to the final consumers, and the effects of such operations on farmers, middlemen and consumers.
In our primer research a questionnaire was made by us. The topic of the questionnaire was the consumption of these local products and the knowledge about the common agricultural marketing. The main group of our research was the graduated people, we think, they have more information and income, so they attitude is positive for these products.
We have known, the most of the participants had heard about the agricultural marketing, but the main institute, AMC not yet. The problems with the local products – in the opinion of the participants are: higher price, less choice, no too comfortable shopping.
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Audsley, E. "The Development of Operational Research at the National Institute of Agricultural Engineering." Journal of the Operational Research Society 36, no. 2 (February 1985): 117. http://dx.doi.org/10.2307/2582503.
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Audsley, E. "The Development of Operational Research at the National Institute of Agricultural Engineering." Journal of the Operational Research Society 36, no. 2 (February 1985): 117–23. http://dx.doi.org/10.1057/jors.1985.24.
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OLADUNJOYE, B. G., A. A. BUSART, A. W. ADEKOYA, V. O. OKORUWA, and J. A. OLANITE. "A SURVEY OF DAIRY PRODUCTION PRACTICES IN THE DERIVED SAVANNAH OF OYO STATE SOUTH WESTERN NIGERIA." Nigerian Journal of Animal Production 28, no. 2 (January 4, 2021): 182–86. http://dx.doi.org/10.51791/njap.v28i2.1905.
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The study was conducted to find out dairy production practices among Agro-pastoral Fulani women in the derived Savannah of Oyo State, Southwestern Nigeria. Data were collected, using structured questionnaire from 120 Fulani women in three Local Government areas namely: 0yo West, Atiba and Ogbomosho North respectively. The study revealed that the main dairying activities are milking of cattle, processing and marketing of dairy products. The most preferred dairy products are wara (local cheese), ghee and butter. Marketing was done exclusively by self or in combination with intermediaries ("middlemen"). Main reasons for engagement in dairying activities are: Income generation, cultural and husband's wish. Constraints mostly encountered are bad roads, inadequate transport facilities and inadequate supply of raw milk from the cattle in dry season. Sources of agricultural information include; friends/neighbours, radio broadcasts, and International Livestock Research Institute (ILRI) Programme, Ibadan.
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GRIGOROVA, Zlatka, Stefka TIMAREVA, and Ivanka SHOPOVA. "Resources for Apitourism in Bulgaria." Journal of Economic Development, Environment and People 5, no. 2 (June 24, 2016): 79. http://dx.doi.org/10.26458/jedep.v5i2.495.
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The report includes an analysis of the situation, trends and prospects of the resource base for the development of apitourism as an unconventional attractive and specialized type of supporting farmers through agricultural practices. The report presents the resource base (traditions, state, production and marketing of honey). For the aim of the analysis data has been used from the National Statistics Institute, Ministry of Agriculture, Food beekeepers' associations, processors and traders of honey and bee products, the Ministry of Tourism and tourism industry organizations. The main purpose of the study is to assist companies and individuals in the field of agribusiness and apitourism for the realization of bee products and services.
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Janowszky, Zsolt. "Industrial Utilization of Grasses." Acta Agraria Debreceniensis, no. 10 (May 11, 2003): 131–34. http://dx.doi.org/10.34101/actaagrar/10/3480.
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The Agricultural Research and Development Institute P.U.C., Szarvas – realizing the importance of using the biomass in a number of ways – was one of the first in Europe, who began the breeding of grasses suitable for industrial utilization. The possible areas of using the energygrass – which could be called industrial grass – are the following:– Energetical use– Paper industry use– Utilization as an industrial fibrematerial– Use for feedingThe aim of the breeding programme: developing the kinds of grass, which yields big drymaterial mass and suitable for industrial utilization. These kind of grass, taking soil-utilization, economicality and environmental protection, offer and ensure new marketing perspectives and employment facilities for the disadvantageous areas.
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Klepacki, Bogdan, and Aleksandra Perkowska. "ORGANIZATION OF FOOD SUPPLY CHAINS IN DISPERSED PRODUCTION ON THE EXAMPLE OF THE VEGETABLE SECTOR IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, no. 1 (March 3, 2020): 149–58. http://dx.doi.org/10.5604/01.3001.0013.9133.
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The study aimed to recognize the supply chains used in the marketing of vegetables and their products, as well as the trends of changes occurring in it. An analysis of vegetable production in the World and Poland was made. The study presents a diagram of the supply chain in agribusiness prepared by the authors. Using the graphical method, a presentation of the flow of raw materials and vegetable products was made, starting from producers of production means for agriculture to the final consumer. The directions of changes in the production of vegetables and their products are presented. The literature of the subject, official statistical data, and studies prepared by the Ministry of Agriculture and Rural Development as well as the Institute of Agricultural Economics and Food Economy - National Research Institute were used in the research. It was found that the vegetable logistics chain includes thousands of farmers, fruit and vegetable processing units, wholesale and retail trade. Such a chain must be very flexible, adapting to the challenges of domestic and foreign markets. The condition for success in implementing supply chains of the vegetable sector is the efficiency of their management, solidarity and trust of participants.
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Mohapatra, B. C., P. Sahoo, D. Majhi, K. Anantharaja, and P. Jayasankar. "Design and development of FRP mobile fish vending trolley for hygienic fish marketing." Journal of Applied and Natural Science 9, no. 1 (March 1, 2017): 19–23. http://dx.doi.org/10.31018/jans.v9i1.1141.
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A mobile fish vending trolley has been designed and developed by Indian Council of Agricultural Research (ICAR) - All India Coordinated Research Project on Plasticulture Engineering and Technology (AICRP on PET) centre at ICAR-Central Institute of Freshwater Aquaculture (ICAR-CIFA), Bhubaneswar to aid the fisher folks for vending their fish harvests in hygienic condition. The unique selling proposition (USP) of the vending unit is its unibody design, where icebox for storing fish, 20 l capacity water storage tank for hand washing, tool box, fish cutting deck and waste collection chambers are integrated into the unit. The icebox can store 100 kg of fish in ice which can be sold in a single day by the fisher folks. The complete unit of mobile fish vending carriage is fabricated with fibre reinforced plastic (FRP), because of its high strength compared to other plastics, ease of fabrication and good insulation property of fiberglass (i.e. thermal conductivity= 0.04 w/mK at normal room temperature 25 ºC). The dimensions of the carriage unit is 4.0’x2’9”x2’6” in which half portion is dedicated for the insulated ice box and the remaining portion houses the fish cutting deck, waste collection chamber and tool box. This fish vending trolley would be a boon for the marginal fish vendors, who want to sell fish in a hygienic condition and to increase income generation potential by selling 100 kg fish in a day.
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Tawarniate, Maqfirah Van, Sofyan Sofyan, and Elly Susanti. "Analisis Pemasaran Kentang Di Kecamatan Bukit Kabupaten Bener Meriah." Jurnal Ilmiah Mahasiswa Pertanian 2, no. 1 (February 1, 2017): 31–38. http://dx.doi.org/10.17969/jimfp.v2i1.1993.
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ABSTRAK. Pemasaran merupakan salah satu faktor yang sangat penting dalam kegiatan pertanian karena dengan proses pemasaran petani dapat memperoleh hasil dan keuntungan dari kegiatan pertanian yang telah dilakukan. Namun demikian, permasalahan yang sering dihadapi oleh petani adalah fluktuasi harga yang tidak menentu terhadap komoditas suatu produk secara umum dan khususnya juga kentang. Tujuan penelitian ini adalah untuk mengetahui tingkat efisiensi saluran pemasaran kentang dan mengetahui fungsi lembaga pemasaran kentang yang terlibat di Kecamatan Bukit Kabupaten Bener Meriah. Penelitian ini dilakukan di Kecamatan Bukit yang menggunakan metode kualitatif dengan teknik pengumpulan data berupa wawancara, observasi dan pencatatan. Data dianalisis dengan metode analisis deskritif dengan mendiskripsikan saluran pemasaran yang ada di Kecamatan Bukit Kabupaten Bener Meriah. Hasil menunjukkan bahwa ketiga saluran kentang yang terdapat di Kecamatan Bukit Kabupaten Bener Meriah dapat dinyatakan mempunyai tingkat efisiensi yang bervariasi, yakni tinggi mencapai 45,00%, sedang yaitu 42,27% dan rendah yaitu 37,92%. Tetapi dari ketiga saluran tersebut yang paling tinggi efesiensi pemasarannya adalah saluran pemasaran I dengan farmer's share tertinggi yaitu 45,00%. Lembaga pemasaran kentang di Kecamatan Bukit Kabupaten Bener Meriah yaitu petani, pedagang pengumpul kecamatan, pedagang pengumpul desa, pedagang besar, pedagang besar luar daerah dan pedagang pengecer. Kesemuanya menjalankan fungsi pemasarannya masing-masing, yakni melakukan penjualan, pembelian, sortasi, pengemasan dan pengangkutan hingga sampai ke tangan konsumen. Analysis Of Potato Marketing In Bukit District Of Bener Meriah Regency ABSTRACT. Marketing is one of important factors in agricultural activity because by the marketing process the farmers are capable to obtain the yields and the benefits from agricultural activity which has been done. However, the problems that frequently faced by the farmers is an erratic price fluctuation towards commodity of a product generally and also the potato specifically. The research objective is to find out the eficiency level of potato marketing line and discover the function of potato marketing institution which involved in Bukit District of Bener Meriah Regency. This study was conducted in Bukit District by using qualitative method and the data was collected by interview, observation and recording. The data was analyzed using descriptive analysis method by describing the marketing channel where exist in Bukit District of Bener Meriah Regency. The result shown that the three potato channels contained in Bukit District of Bener Meriah Regency is can be vowed has a varies eficiency level, that are the high is reaching 45,00%, medium is 42,27% and low is 37,92%.Yet from those three channels, the highest marketing eficiency is the marketing line I with the supreme farmer’s share is 45,00%. The marketing institute of potato marketing in Bukit District of Bener Meriah Regency are husbandman, district collector merchant, village collector merchant, great trader, traider of outside area and retailer. These entire are running the each marketing function, that are doing selling, buying, sorting, packaging and transporting up to consumer.
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Anderson, Gary A. "Developing a Horticulture Transfer Program at a Two-year Technical College." HortScience 31, no. 4 (August 1996): 567d—567. http://dx.doi.org/10.21273/hortsci.31.4.567d.
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The Ohio State Univ.'s Agricultural Technical Institute is a 2-year institution within the College of Food, Agricultural and Environmental Sciences. For over 20 years the school on the Wooster campus has offered technical programs in ornamental horticulture and floriculture leading to the Associate of Applied Science degree. Enrollment in the programs of Floral Design and Marketing, Greenhouse Management, Landscape Contracting, and Construction, Nursery Management, and Turfgrass Management is near 350 students. During the past year, a new program was developed with the primary purpose of serving those students who wish to transfer into a baccalaureate program within the college. Students are granted an Associate of Science degree in Horticulture upon completion of the curriculum requirements at the technical college. Those following this track have a unique opportunity for exposure to two different learning situations. They can progress toward their goal without loss of credit. The curriculum allows students to explore several areas of horticulture before commitment to their specialty. Beginning students have the advantage of a small campus with an active learning assistance program.
Dissertations / Theses on the topic "Honduran Institute of Agricultural Marketing"
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Paola, García A. Lourdes. "Participatory strategic plan for the marketing of chicken broilers produced by beneficiary families in the area of influence of the Benson Institute, in the city Otavalo." BYU ScholarsArchive, 2008. https://scholarsarchive.byu.edu/etd/5416.
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This study was done with the objective of helping families that produce poultry to market their product. Therefore, we determined that it is important to develop a strategic marketing plan to help producers reach their sales targets. As such, this research is focused on the development of chapters that sustain and support the importance and benefits that will be achieved through the development and execution of the plan. This will help with the satisfaction of demand expectations. The first chapter shows the theoretical framework, which explains basic concepts about diagnosis, marketing plan, marketing, projects, chicken broilers, and other related topics. In other words, making use of the scientific theory related either directly or indirectly to the thesis. After being classified and cautiously analyzed, this information allowed the realization of the theoretical framework, which is the basis and foundation of the thesis. The second chapter explains a strategic situational diagnosis that was developed through a field study. After determining the population under investigation in the field study, researchers identified the strengths and weaknesses of the production families as well the Benson Institute, a party interested in the project. The third chapter deals with market research, which was used to estimate the supply and the portion of the demand possibly left unmet. The fourth chapter contains the proposal of this thesis along with proposed marketing strategies focused on the 4 P's of marketing. In addition, other useful marketing strategies are covered such as building a storage facility in a strategic place. Chapter five covers financial and economic factors and presents the economic situation related to sales, estimated costs, projected expenditures, and free cash flow. Furthermore, it contains an analysis of some economic indicators. In chapter six, the impacts generated by this thesis are identified using a scanning matrix. Finally, the last part contains the respective conclusions and recommendations based on the research done.
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Thiebaud, Jorge Antonio. "The role of the Honduran Institute of Agricultural Marketing (IHMA)." 1985. http://hdl.handle.net/2097/27558.
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Chen, Ming-Der, and 陳明德. "Study on the knowledge generation and transfer of extension agents of Agriculture Research Institute and District Agricultural Improvement Stations to guide the management diagnosis of Agricultural Production and Marketing Groups." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/58615065313946733738.
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碩士國立中興大學
農業推廣教育研究所
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Abstract The extension agents of Agricultural Research Institute and District Agricultural Improvement Stations who guide the Agricultural Production and Marketing Groups (APMG) should have the professional knowledge of farm management and take the responsibility for promoting the performance the APMGs. Therefore, It is very important to understand how extension agents generate and transfer the management knowledge. This research is based on the view of Agricultural Knowledge and Information System and to study this point. The result of the research shows, as the matter of knowledge generation, agents need the knowledge of agricultural enterprise management, organization and human resource management, production and quality control, marketing management, financial affair management and consultation measures. In the meanwhile, agents need both knowledge of negotiation skills and administration ethics, and computer science. For the information resources, technical personnel of China Productivity Center and professors from all the colleges and universities are thought as the most important resources. Training, lecturing, seminars, interviews and journals as the important communication channels. On the other hand, recognitive difference, professional ethics and regulations are serious limits while getting in touch with knowledge resource. As the matter of knowledge transfer, interviews, training, lecturing, and journals are the main ways for agents to transfer the knowledge to APMGs, and the most serious communication limits are recognitive difference, professional ethics, thoughts and ideas. It is suggested that training institute has to extend its communication resources except from China Productivity Center and universities; use advanced channels; and break through the existing communication limits, to offer the required knowledge to extension agents. The extension agents should based on the results of this research to extend the communication channels and reduce the communication limits while transfer information to APMGs.
Book chapters on the topic "Honduran Institute of Agricultural Marketing"
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"Warsaw Agricultural University The International Institute of Management and Marketing in Agri-Business (IZMA)." In The Grants Register 2020, 1088. London: Palgrave Macmillan UK, 2019. http://dx.doi.org/10.1057/978-1-349-95943-3_975.
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"Warsaw Agricultural University The International Institute of Management and Marketing in Agri-Business (IZMA)." In The Grants Register 2021, 1138. London: Palgrave Macmillan UK, 2020. http://dx.doi.org/10.1057/978-1-349-95988-4_1012.
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"Warsaw Agricultural University The International Institute of Management and Marketing in Agri-Business (IZMA)." In The Grants Register 2022, 1228. London: Palgrave Macmillan UK, 2021. http://dx.doi.org/10.1057/978-1-349-96042-2_283.
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Hallier, Bernd. "From Mass Distribution to Customer-Centric Awareness Tools." In Customer-Centric Marketing Strategies, 498–510. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-2524-2.ch024.
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The demand for meat grew in Western Europe after World War II: meat became a mass-product from the 70s of the last century onwards. However, while in the consumer product section “brands” were established, in the agricultural sector food was an anonymous product. Unfortunately, mass-production and discount-prices resulted in many food scandals starting in the 80s. In the beef-sector, especially the British Cow Decease (BSE) created a mistrust of meat. To re-gain “trust” meat-buyers of six German retail-chains started in 1995, together with the Cologne-based EHI Retail Institute, a tracking and tracing system—known later as the EHI-Meat-Label. This private initiative has been rolled out since 1997 by the EU via EU-regulations. Within the last five years, most stakeholders had been built up in the total supply chain in Western Europe with tracking/tracing systems from farm to fork, quite often with the help of IT. The evolution at the beginning of this decade is caused by mobile technology and social media, i.e. apps on smart phones that enable the communication “from fork to farm.” The challenge is a U-turn of info-streams strongly emphasizing consumer awareness. Part one of this chapter discloses what had happened at the backstage of the EHI-Meat Workshop between 1994 and 2001 to create a technical tool for tracing, to intertwine all stakeholders in the market, and to establish politics, both nationally and internationally. This work represents a case study of applied sciences to explain chronologically what happened within that time-period. Part two is an analysis of the marketing-tools and how the mix of the activities of EHI was used so that this success-story could unfold. Part three is a look at how to cope with the new challenge of smart phones and apps by integrating the individual pioneers into an EU-roof of Future Internet and Technologies. The chapter has been developed through an ethnographic observation platform by the author’s practical experience and observation.
Conference papers on the topic "Honduran Institute of Agricultural Marketing"
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McKenzie, E. A., J. R. Etherton, J. R. Harris, D. M. Cantis, and T. J. Lutz. "NIOSH AutoROPS Research to Practice: Zero Turn Commercial Mowers." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-81575.
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Marketing new safety devices is a critical function on the research-to-practice path. This path to adoption of new safety technology is not always straightforward. The National Institute for Occupational Safety and Health (NIOSH) Automatically deployable Rollover Protective Structure (AutoROPS) is a passive safety device developed to protect tractor operators in an overturn event. Tractor overturns kill more than 100 farmers each year in the United States (Myers, 2003). This technology was first designed to target the agricultural low-clearance environments involving “low-profile” tractors where traditional ROPS may not be feasible. These tractors are exempted from ROPS use as stated in OSHA 1928.51(b) (5) (i & ii). The upper portion of the AutoROPS remains retracted under low clearance areas but deploys to full height when an overturn is detected. The AutoROPS has been tested under both field and laboratory conditions prescribed in the ROPS performance standard, SAE J2194. To translate successful research into occupational practice, NIOSH formed a partnership with FEMCO, a ROPS manufacturer, in 2003. FEMCO’s efforts found Scag Power Equipment, a zero-turn commercial mower manufacturer. NIOSH has partnered with them as well. The Scag AutoROPS has been successfully laboratory tested to industry standards. Preliminary field evaluations of the deployment system have been conducted in preparation for field upset tests. Product development, test procedures, test results, and current marketing efforts are presented on this innovative safety device.