Relevant bibliographies by topics / Honey (Characteristics; Chemical analysis)

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Honey (Characteristics; Chemical analysis)'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 February 2022

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Journal articles on the topic "Honey (Characteristics; Chemical analysis)"

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Pospiech, Matej, Zdeňka Javůrková, Pavel Hrabec, et al. "Physico-Chemical and Melissopalynological Characterization of Czech Honey." Applied Sciences 11, no. 11 (2021): 4989. http://dx.doi.org/10.3390/app11114989.

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Geographical and botanical origin of honeys can be characterized on the basis of physico-chemical composition, sensory properties and on the basis of melissopalynological analysis. No comprehensive description of the characteristics of Czech honey has been published so far. This study provides insights that are important for correct classification. The study analysed 317 samples of authentic honey from randomly selected localities. Due to the diversity of the landscape, the typical honey of the region is blend honey with a predominance of blossom honey. According to the pollen profile and elec
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Adamchuk, Leonora, Natalia Dudchenko, Natalia Henhalo, Dina Lisohurska, and Kateryna Pylypko. "Characteristics of dew honey from Ukraine." FOOD RESOURCES 9, no. 16 (2021): 6–19. http://dx.doi.org/10.31073/foodresources2021-16-01.

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The subject of research – dew honey is highly valued in the food industry, and the authentication of its origin, in particular the differentiation from blossom honey, the assessment of its safety and quality requires the use of adequate parameters. In this context, sensorial indicators are the primary attributes available for use by ordinary consumers. The said indicators, together with melissopalynological analysis, are the indicators of the botanical and geographical origin of honey. Physical and chemical parameters supplement the information on the characteristics of the localization of the
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Kurmanov, R. G. "A COMPREHENSIVE ANALYSIS OF THE BASHKIR HONEY." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 55, no. 3 (2020): 56–64. http://dx.doi.org/10.31563/1684-7628-2020-55-3-56-64.

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The paper contains the results of the first comprehensive analysis of Bashkir honey. Qualitative and quantitative palynological (pollen), organoleptic and physicochemical analyses described properties of 30 honey samples selected from 22 districts of the Republic of Bashkortostan. The qualitative pollen analysis found that most of the samples belonged to monofloral honey. Linden honey prevailed among the samples. Sunflower and buckwheat honey varieties were also common. The analysis found single samples of Viper's Bugloss, Melitot, rapeseed, Cirsium, Bird's foot, polyfloral, and honeydew honey
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BOBIŞ, Otilia, Daniel Severus DEZMIREAN, Victoriţa BONTA, Adriana Cristina URCAN, Adela Ramona MOISE, and Rodica MĂRGĂOAN. "Fungal Diversity and Over-Represented Non-Nectariferous Plants Pollen in Honey. Case Study on Acacia Honey Authenticity, Analyzed in APHIS Laboratory." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 77, no. 2 (2020): 54. http://dx.doi.org/10.15835/buasvmcn-asb:2020.0009.

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Pollen analysis is the basic method for the determination of the botanical and geographical origin of honey. However, the presence of over-represented pollen in honeys may lead to false results of the analysis. This can be more severe if this pollen is present in unifloral under-represented honeys of commercial importance (e.g. thyme or acacia honey). In the present study, we investigated the abundance of nectarless pollen grains on several quality characteristics in honey samples. In particular, the physic-chemical (diastase activity, electrical conductivity, sugars and HMF content) analysis
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Zhang, Yan-Zheng, Juan-Juan Si, Shan-Shan Li, et al. "Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)." Molecules 26, no. 9 (2021): 2778. http://dx.doi.org/10.3390/molecules26092778.

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Honey has good antimicrobial properties and can be used for medical treatment. The antimicrobial properties of unifloral honey varieties are different. In this study, we evaluated the antimicrobial and antioxidant activities of nine kinds of Chinese monofloral honeys. In addition, headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) technology was used to detect their volatile components. The relevant results are as follows: 1. The agar diffusion test showed that the diameter of inhibition zone against Staphylococcus aureus of Fennel honey (21.50 ± 0.41 mm), Agastache honey (20.7
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Hunter, Maddison, Jane Kellett, Kellie Toohey, and Nenad Naumovski. "Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys." Foods 10, no. 8 (2021): 1842. http://dx.doi.org/10.3390/foods10081842.

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Honey’s composition and appearance is largely influenced by floral and geographic origins. Australian honeys are frequently sourced from supermarkets; however, properties associated with consumer preference and likeability remain relatively unknown. The aim of this study was to complete sensory and compositional analyses on a selection of commercially available Australian honeys. Samples (n = 32) were analysed for visual, olfactory and taste characteristics, with overall likeability assessed by the trained sensory panel (n = 24; M = 12). Compositional analysis included colour intensity (mAU);
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Ghorab, Asma, María Shantal Rodríguez-Flores, Rifka Nakib, et al. "Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)." Foods 10, no. 2 (2021): 225. http://dx.doi.org/10.3390/foods10020225.

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This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological and physico-chemical parameters. Thirty samples of honey produced in this region were collected over a period of two years and analyzed. All the samples presented physico-chemical parameters in conformity with legislation on honey quality, with few exceptions, linked mainly to beekeeping management. The pollen spectrum revealed a great diversity with 96 pollen types. The main pollen types were spontaneous species as Fabaceae (Hedysarum, Trifolium, Genisteae plants), Asteraceae plants, Ericaceae
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González, M. M., C. de Lorenzo, and R. A. Pérez. "Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys." Food Science and Technology International 16, no. 1 (2010): 19–29. http://dx.doi.org/10.1177/1082013209351869.

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In this work a methodology to evaluate the sensory properties of honeys has been developed. The sensory analysis was carried out by means of a quantitative descriptive analysis (QDA) method, based on several reference scales, for the coverage of the designed range for each descriptor. The peculiarity of this sensory analysis is that the reference scales have been constituted by common foodstuffs agreed upon by consensus of the panel. The main sensory attributes evaluated in the analyses were: adhesiveness, viscosity, bitterness, aroma, sweetness, acidity, color and granularity. Both the intens
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Prayitno, Y. A., A. Emmawati, and A. Rahmadi. "Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from East Kalimantan." Food Research 4, no. 6 (2020): 1969–78. http://dx.doi.org/10.26656/fr.2017.4(6).235.

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In the dense tropical forests of Kalimantan, Apis dorsata produces forest honey with pollen diversity that has the potential to have unique antibacterial and antioxidant properties. This study is aimed to report the physicochemical characteristics, antioxidant activity and antibacterial analysis of forest honey from East Kalimantan. A total of nine samples of forest honey were purchased from local buyers of several regions. The power of hydrogen (pH), water content, diastase enzymes, fructose levels, and glucose levels were measured. Antioxidant activity was measured with ABTS assay. Antibacte
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Rajalakshmi, G., A. Gopal, and R. Pandian. "An approach to assess the quality of honey using partial least square method." International Journal of Electrical and Computer Engineering (IJECE) 11, no. 6 (2021): 4991. http://dx.doi.org/10.11591/ijece.v11i6.pp4991-4998.

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<p>The objective of the present study is to obtain the quantity of honey components such as moisture, glucose, fructose and sucrose in order to access the quality of honey. The tested honey samples are authenticated if the characteristics of a pure honey. The average ratio of 56% fructose to 44% glucose, but the ratios in the individual honeys ranged from a high of 64% fructose and 36% glucose to a low of 50% fructose and 50% glucose. The contents such as fructose and sucrose in honey is due to the presence of invertase enzymes. The organic acids present in the honey is responsible for t
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Dissertations / Theses on the topic "Honey (Characteristics; Chemical analysis)"

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Felsner, Maria Lurdes. "Caracterização de méis monoflorais de eucalipto e laranja do Estado de São Paulo por técnicas termoanalíticas." Universidade de São Paulo, 2001. http://www.teses.usp.br/teses/disponiveis/46/46133/tde-23012019-101304/.

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Este trabalho apresenta o desenvolvimento e a otimização de metodologias analíticas para avaliação da temperatura de transição vítrea (Tg) por DSC e determinação do teor de umidade e cinzas por TG/DTG de amostras de mel. Além disso, foi realizado também um estudo da variabilidade nestes parâmetros físico-químicos e na temperatura de transição vítrea de amostras de méis monoflorais de eucalipto e laranja de algumas regiões do Estado de São Paulo. Para a avaliação termogravimétrica das amostras de mel, inicialmente foi realizado um estudo do comportamento térmico de padrões de carboidratos por T
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Marceau, Eric. "Chemical characterization of honey and identification of novel [alpha]-dicarbonyl compounds." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=116092.

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The physicochemical parameters of fifteen honey samples from a wide range of botanical origins were characterized to identify the influence of composition on the formation of alpha-dicarbonyl compounds during heating. Color, pH, moisture content, water activity, hydroxymethylfurfural (HMF), sugar and amino acid content were determined before and after storage at various time and temperatures. The effects of storage time and temperature on the formation of Maillard reaction product were also investigated. Analysis of the data has indicated that they have a significant impact on the rate of prod
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Chen, Luman. "Sensory and Chemical Characteristics of Eastern Oysters(Crassostrea virginica)." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/33860.

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Eastern Oysters, or Crassostrea virginica, are an important dietary component in the Chesapeake region and have supported a major fishery in the Chesapeake for more than 100 years. Virginia oysters do not always receive attention in up-scale markets. It is possible that the lack of information on sensory characteristics of Chesapeake oysters may contribute to this problem. In order to differentiate Chesapeake oysters from other oysters, a descriptive sensory test (n=8) was conducted and chemical composition attributes were measured, including glycogen content, proximate analysis, sodium chlori
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Heyns, M. W., and M. Mostafa Hassan. "South Africa Class F Fly Ash for roads : physical and chemical analysis." Interim : Interdisciplinary Journal, Vol 13, Issue 3: Central University of Technology Free State Bloemfontein, 2013. http://hdl.handle.net/11462/310.

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Published Article<br>Fly Ash is a by-product at thermal power stations, also otherwise known as residues of fine particles that rise with flue gases. An industrial by-product may be inferior to the traditional materials used construction applications, but, the lower the cost of these inferior materials make it an attractive alternative if adequate performance can be achieved. The objective of this study is to evaluate the chemical and physical effectiveness of self-cementing fly ashes derived from thermal power stations for construction applications with combined standards. Using laboratory te
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Harris, Martin Colquhoun. "The liberation characteristics of Greenside No. 2 seam coal." Master's thesis, University of Cape Town, 1987. http://hdl.handle.net/11427/22158.

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Bibliography: pages 116-119.<br>In South Africa, ever increasing quantities of fine (-0,5 mm) coal are being produced as a result of the increased use of mechanised mining methods. Very few mines beneficiate the fines; in most cases they are discarded. However the fine size of this material suggests that it should be well liberated, with the potential to produce a low ash product. This thesis forms part of an ongoing research program examining the use of flotation to beneficiate coal fines to produce a low ash product. Coal is a highly heterogeneous material, consisting of a number of both org
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Muntasir, Sardar Yafee. "Physical and chemical characteristics analysis of bottom ash and boiler tappings coming from the Burnaby Incinerator." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/55871.

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The primary objective of this research was to update information collected some twenty years ago with a view to revisiting opportunities to enhance the utilization of the bottom ash, emanating from Metro Vancouver’s Burnaby Incinerator, from both as an aggregate and a source of recoverable metals. Bottom ash is made up of three stream; the material coming off the grates, grate siftings and boiler tappings. As review of the literature showed absence of information on boiler tappings characteristics, the opportunity was taken in this study to rectify that information gap to see if there was an o
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BERA, ALEXANDRE. "Efeitos nas caracteristicas fisico-quimicas, microbiologicas e sensoriais em amostras de mel de abelhas submetidas a radiacao gama." reponame:Repositório Institucional do IPEN, 2010. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9527.

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Made available in DSpace on 2014-10-09T12:27:40Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:04:08Z (GMT). No. of bitstreams: 0<br>Tese (Doutoramento)<br>IPEN/T<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
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Kodavali, Swathi Sree. "Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/15055.

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Master of Science<br>Department of Grain Science and Industry<br>Sajid Alavi<br>Extrusion processing and frying are the two most commonly used methods to produce savory snacks. These snacks are mostly starch based and also contain high amounts of fat. Snacking percentage has increased drastically over the past few decades causing many health problems like obesity, hypertension and cardiovascular diseases. The overall objective of this study was to develop novel soy based savory snack that are high in protein and has less fat using both extrusion processing and frying. In the first part of thi
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Bera, Alexandre. "Composição físico-química e nutricional do mel adicionado com própolis." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-03072009-104257/.

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O presente estudo teve, como objetivo principal, a determinação da composição físico-química e nutricional de onze amostras de méis com própolis comercializados no Estado de São Paulo, de acordo com as metodologias analíticas da legislação brasileira vigente (Instrução Normativa nº11 de 20 de outubro de 2000), que segue os métodos preconizados pelos Codex Alimentarius Commission (CAC), 1990 e Association of Official Analytical Chemists (AOAC), 1990). Amostras de mel puro e de própolis foram usadas como referência. Os resultados mostraram que os mesmos métodos usados para o controle de qualidad
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Elfverson, Cajsa. "Analysis of physical and chemical properties of fractionated grains and seeds with an emphasis on barley /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5708-4.pdf.

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Books on the topic "Honey (Characteristics; Chemical analysis)"

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Majewska, Ewa. Studia nad wykorzystaniem wybranych parametrów fizyko-chemicznych i związków lotnych do określania autentyczności polskich miodów odmianowych: The studies on the use of selected physico-chemical parameters and volatile compounds to determine the authenticity of the Polish varietal honeys. Wydawnictwo SGGW, 2013.

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Bentham, H. Habitat classification and soil restoration assessment using analysis of soil microbiological and physico-chemical characteristics. s.n, 1992.

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Marron, D. C. Field and laboratory data describing physical and chemical characteristics of metal-contaminated flood-plain deposits downstream from lead, west-central South Dakota. Dept. of the Interior, U.S. Geological Survey, 1988.

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Marron, D. C. Field and laboratory data describing physical and chemical characteristics of metal-contaminated flood-plain deposits downstream from lead, west-central South Dakota. Dept. of the Interior, U.S. Geological Survey, 1988.

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McDaniel, Rebecca. Effects of hot plant fuel characteristics and combustion on asphalt concrete quality: Rebecca S. McDaniel and John Haddock. Office of Research, S.D. Dept. of Transportation, 2004.

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Spectral characteristics and the extent of paleosols of the Palouse formation: Final report. National Aeronautics and Space Administration, 1988.

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Gall, Barry F. A multivariate comparison of the physical and chemical characteristics of streams draining three adjacent watersheds in northwestern Washington. 1986.

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United States. National Aeronautics and Space Administration., ed. Spectral characteristics and the extent of paleosols of the Palouse formation: Second semiannual progress report. National Aeronautics and Space Administration, 1987.

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Kimchʻi ŭi kwahakhwa rŭl wihan sikpʻumhak chŏk mit misaengmurhak chŏk yŏnʼgu =: Studies on food chemical and microbiological characteristics of kimchi. Kwahak Kisulchʻŏ, 1995.

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P, Huang C., and Water Environment Research Foundation, eds. Chemical characteristics and solids uptake of heavy metals in wastewater treatment: Project 93-CTS-1. Water Environment Research Foundation, 2000.

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Book chapters on the topic "Honey (Characteristics; Chemical analysis)"

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Ødegaard, Hallvard, Svein Grutle, and Harsha Ratnaweera. "An Analysis of Floc Separation Characteristics in Chemical Wastewater Treatment." In Chemical Water and Wastewater Treatment II. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-77827-8_7.

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van der Veen, Adriaan M. H., A. J. M. Broos, and Anton Alink. "Relationship between performance characteristics obtained from an interlaboratory study programme and combined measurement uncertainty: a case study." In Measurement Uncertainty in Chemical Analysis. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-05173-3_32.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Characterization and analysis of starches: methodology for starch analysis." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0228.

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Abstract This chapter describes the general method for isolation of starch from tuber crops, the separation of amylose and amylopectin, and the determination of starch content. The methods for the determination of the physical, granular, chemical, structural, rheological and thermal properties of starch, in vitro starch digestibility, and starch derivatives are discussed.
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Li, Cangsong, Jianfang Ding, Yankai Liao, and Song Lu. "Analysis on Environmental Impact Factors of Tunnel Karst Dynamics System in Typical Areas." In Groundwater Chemical Kinetics and Fractal Characteristics of Karst Tunnel. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9953-4_2.

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Virkkula, A., M. MäKinen, R. Hillamo, and A. Stohl. "Atmospheric Aerosol in the Finnish Arctic: Particle Number Concentrations, Chemical Characteristics, and Source Analysis." In Acid Reign ’95? Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-007-0864-8_21.

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Xue, Zhipeng, Wenguo Xiang, Shiyi Chen, and Dong Wang. "Hydrodynamic Analysis of a Three-Fluidized Bed Reactor Cold Flow Model for Chemical Looping Hydrogen Generation: Pressure Characteristics." In Cleaner Combustion and Sustainable World. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-30445-3_179.

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Bölter, M., B. von Bodungen, G. Liebezeit, and M. Meyer. "The Pelagic Ecosystem of the Bransfield Strait, Antarctica: An Analysis of Microbiological, Planktological and Chemical Characteristics by Multivariate Analyses." In Antarctic Ocean and Resources Variability. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73724-4_13.

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"Receiver Operating Characteristics." In Limits of Detection in Chemical Analysis. John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119189008.ch6.

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Camou-Guerrero, Andres, Alejandro Reyes-González, Octavio Reyes Salas, et al. "Pot-Pollen and Pot-Honey from Stingless Bees of the Alto Balsas, Michoacán, Mexico: Botanical and Physicochemical Characteristics." In Honey Analysis - New Advances and Challenges. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.86927.

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"Analytical Chemical Characteristics of Selected Drug Substances." In Introduction to Pharmaceutical Chemical Analysis. John Wiley & Sons, Ltd, 2011. http://dx.doi.org/10.1002/9781119953647.ch19.

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Conference papers on the topic "Honey (Characteristics; Chemical analysis)"

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Suhandy, Diding, and Meinilwita Yulia. "Using UV-Visible spectroscopy coupled with linear discrimination analysis to discriminate between monofloral and multifloral honey from Indonesia." In THE INTERNATIONAL CONFERENCE ON CHEMICAL SCIENCE AND TECHNOLOGY (ICCST – 2020): Chemical Science and Technology Innovation for a Better Future. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0045325.

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Li, Kai. "The variation characteristics analysis of polymer concentration in polymer flooding." In 11TH ASIAN CONFERENCE ON CHEMICAL SENSORS: (ACCS2015). Author(s), 2017. http://dx.doi.org/10.1063/1.4977303.

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Zaghloul, Othman. "Chemical analysis of the Brazilian pepper, clover, and citrus honeys produced by the honey bee workers,Apis melliferaL. (Hymenoptera:Apidae)." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.111062.

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Predoi, D., M. V. Predoi, Moncef Ech Cherif El Kettani, et al. "Physico-chemical characteristics and antimicrobial studies of silver doped hydroxyapatite." In INTERNATIONAL CONFERENCE ON STRUCTURAL ANALYSIS OF ADVANCED MATERIALS: ICSAAM 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5024184.

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Dong, MingXiao, Bo Pang, and JiYong Wang. "Analysis of Cargo Sway Characteristics of Tower Cranes." In 2015 2nd International Conference on Machinery, Materials Engineering, Chemical Engineering and Biotechnology. Atlantis Press, 2016. http://dx.doi.org/10.2991/mmeceb-15.2016.65.

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Lee, Kyongjun, and Sechang Park. "Analysis of Flow Characteristics in SCR Mixing Chambers of Different Shapes." In The 3rd World Congress on Mechanical, Chemical, and Material Engineering. Avestia Publishing, 2017. http://dx.doi.org/10.11159/htff17.163.

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Fujiwara, Eric, Luiz E. da Silva, Hugo E. de Freitas, Yu Tzu Wu, and Cristiano M. B. Cordeiro. "Optical Fiber Chemical Sensor Based on the Analysis of Fiber Specklegrams Characteristics." In 2018 SBFoton International Optics and Photonics Conference (SBFoton IOPC). IEEE, 2018. http://dx.doi.org/10.1109/sbfoton-iopc.2018.8610933.

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Galushkin, Michail G., V. Y. Nikitin, and Anatoly N. Oraevsky. "Theoretical computer analysis of optical characteristics of pulsed chemical HF laser gain medium." In Ninth International Symposium on Gas Flow and Chemical Lasers, edited by Costas Fotakis, Costas Kalpouzos, and Theodore G. Papazoglou. SPIE, 1993. http://dx.doi.org/10.1117/12.144648.

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Jena, Hara M., Gopendra K. Roy, and Bhim C. Meikap. "Experimental and CFD based Analysis of the Hydrodynamic Characteristics of a Gas-Liquid-Solid Fluidized Bed." In 14th Asia Pacific Confederation of Chemical Engineering Congress. Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_341.

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Wulandari, Winny, Dwiwahju Sasongko, Jenny Rizkiana, et al. "Non-isothermal kinetics analysis of various Indonesian coal thermal characteristics for underground coal gasification purposes." In THE 11TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING (RCChE 2018). Author(s), 2019. http://dx.doi.org/10.1063/1.5095000.

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Reports on the topic "Honey (Characteristics; Chemical analysis)"

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Murphy, John R., and Brian W. Barker. A Comparative Analysis of the Seismic Characteristics of Cavity Decoupled Nuclear and Chemical Explosions. Defense Technical Information Center, 1995. http://dx.doi.org/10.21236/ada304812.

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Oguma, Mitsuharu, Taku Tsujimura, Shinichi Goto, and Shinichi Suzuki. Analysis of Particulate Matter (PM) Emitted From DME-Powered DI Diesel Engine~Evaluation of PM Characteristics by Chemical Analysis. SAE International, 2005. http://dx.doi.org/10.4271/2005-08-0192.

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de Caritat, Patrice, Brent McInnes, and Stephen Rowins. Towards a heavy mineral map of the Australian continent: a feasibility study. Geoscience Australia, 2020. http://dx.doi.org/10.11636/record.2020.031.

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Abstract:
Heavy minerals (HMs) are minerals with a specific gravity greater than 2.9 g/cm3. They are commonly highly resistant to physical and chemical weathering, and therefore persist in sediments as lasting indicators of the (former) presence of the rocks they formed in. The presence/absence of certain HMs, their associations with other HMs, their concentration levels, and the geochemical patterns they form in maps or 3D models can be indicative of geological processes that contributed to their formation. Furthermore trace element and isotopic analyses of HMs have been used to vector to mineralisatio
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